SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b--$002bHistory.$002509Cooking$002b--$002bHistory.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-BOOK$0025091$00253AE-BOOK$0026ps$003d300?dt=list 2024-05-19T17:44:06Z ent://SD_ILS/0/SD_ILS:33290 2024-05-19T17:44:06Z 2024-05-19T17:44:06Z by&#160;Krondl, Michael.<br/>Call Number&#160;641.86<br/>Publication Date&#160;2011<br/>Summary&#160;A social, cultural, and?above all?culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creat<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=765508">Click here to view book</a><br/> ent://SD_ILS/0/SD_ILS:296541 2024-05-19T17:44:06Z 2024-05-19T17:44:06Z by&#160;Byrd, Melanie, 1961- 1961-, editor.<br/>Call Number&#160;641.5 COO<br/>Publication Date&#160;2020<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6460371">Click to View</a><br/>