Search Results for France - Narrowed by: Cooking. - International cooking.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Cooking.$002509Cooking.$0026qf$003dSUBJECT$002509Subject$002509International$002bcooking.$002509International$002bcooking.$0026ps$003d300?dt=list2024-05-20T03:16:13ZThe Edible Atlas : Around the World in Thirty-Nine Cuisines.ent://SD_ILS/0/SD_ILS:3083632024-05-20T03:16:13Z2024-05-20T03:16:13Zby Holland, Mina.<br/>Call Number 641.59<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6634291">Click here to view book</a><br/>Food lover's guide to the world : experience the great global cuisines.ent://SD_ILS/0/SD_ILS:2737912024-05-20T03:16:13Z2024-05-20T03:16:13Zby Lonely Planet Publications (Firm)<br/>Call Number 641.3009 FOO<br/>Publication Date 2012<br/>Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.<br/>Format: Regular print<br/>Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minhent://SD_ILS/0/SD_ILS:1277422024-05-20T03:16:13Z2024-05-20T03:16:13Zby Lister, T.<br/>Call Number 641.595<br/>Publication Date 2014<br/>Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1683181">Click here to view book</a><br/>