Search Results for France - Narrowed by: Food -- History.

A Cook's Tour of France [electronic resource] : Regional French Recipes

2024-05-09T09:27:17Z

by Gate, Gabriel.
Call Number 641.3
Publication Date 2013
Summary A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format: Electronic Resources
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Truffle : a global history / Zachary Nowak.

2024-05-09T09:27:17Z

by Nowak, Zachary
Call Number 641.658 NOW
Publication Date 2015
Summary What is a truffle? Is it the ubermushroo, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of.
Format: Books

Cooking Through History / Melanie Byrd and John. P. Dunn, editors.

2024-05-09T09:27:17Z

by Byrd, Melanie, 1961- 1961-, editor.
Call Number 641.5 COO
Publication Date 2020
Format: Electronic Resources
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