Search Results for France - Narrowed by: Food habits -- France.

France / Steve Fallon.

2024-05-09T08:18:06Z

by Fallon, Stephen.
Call Number 641.5944 FAL
Publication Date 2000
Format: Books

Luke Nguyen's France.

2024-05-09T08:18:06Z

Call Number DVD 641.5944 LUK
Publication Date 2014
Summary Luke Nguyen"s passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country"s top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.
Format: Video disc

Food culture in France / Julia Abramson.

2024-05-09T08:18:06Z

by Abramson, Julia.
Call Number 394.120944 ABR
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip071/2006031524.html

Délicieux : the recipes of France / Gabriel Gaté.

2024-05-09T08:18:06Z

by Gaté, Gabriel, 1955-, author.
Call Number 641.5944 GAT
Publication Date 2016
Summary Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France. From the simplest tarts and gratins to fish stews and savoie sponge cakes, this book shows the diversity and originality of France's rich culinary heritage. This comprehensive view into regional cuisines, replete with recipes used over generations, will enchant the armchair traveller or inspire a visit to the many different regions of France. This is real food: delicious recipes that celebrate the beauty of cooking produce that is ripe and in season, and capturing the essence of life in France. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to an idyllic world where Gabriel Gate is the perfect host. Enjoy country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France. This cookbook brings to life the seasonal dishes that bring the warmth of rural and urban France into your home.
Format: Books

The elusive truffle : travels in search of the legendary food of France / Mirabel Osler ; illustrations by Simon Dorrell ; recipes interpreted by Shaun Hill.

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by Osler, Mirabel.
Call Number 641.5944 OSL
Publication Date 2000 1996
Format: Books

40 Frenchie foodie stories / text by Paris Connolly.

2024-05-09T08:18:06Z

by Connolly, Paris, author.
Call Number 394.120944 CON
Publication Date 2022
Summary Writer Paris Connolly has been living in France for a decade. Here are 40 short stories about everyday food events like cheap and cheerful picnics, dinners at friends' houses, and village celebrations. The stories are not about which cheese is the best, how to eat snails, or how to select the best baguette. Rather, they're funny stories about an Australian author (who spent her childhood shopping for food in fluorescent-lit supermarkets) and her observations about the all the facets that go into French dining. Paris has spent a lot of time in the French Alps in the Savoie region, so there are a lot of stories about mountain living as well as stories from big cities like Paris. These anecdotes are the author's own personal experiences. She's not saying ALL French people eat like this, or do this, or do that. The stories (diary entries if you will) are light, fun, playful observations, and written by someone who loves and respects France.
Format: Regular print

French leave / John Burton Race ; photography by Pia Tryde.

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by Burton-Race, John, 1957-
Call Number 641.5944 BUR
Publication Date 2003
Format: Books

Bon appétit! / Peter Mayle.

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by Mayle, Peter.
Call Number ARC 394.120944 MAY
Publication Date 2001
Format: Books

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm B. DeBevoise.

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by This, Hervé.
Call Number 641.5 THI
Publication Date 2009
Format: Books

Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism

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by This, Hervé
Call Number 641.5 THI
Publication Date 2009
Summary An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. By the testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.With this new book, Hervé This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites& mdash;hard-boiled eg
Format: Electronic Resources
Click here to view book

The French women don't get fat cookbook / Mireille Guiliano.

2024-05-09T08:18:06Z

by Guiliano, Mireille, 1946-
Call Number 641.5635 GUI
Publication Date 2010
Summary The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1107/2009041646-d.html