Search Results for France - Narrowed by: Food.

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

2024-05-08T19:15:57Z

by Sizer, Frances Sienkiewicz
Call Number 613.2 SIZ
Publication Date 2003
Format: Books

Food lover's guide to the world : experience the great global cuisines.

2024-05-08T19:15:57Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

What food is that? : and how healthy is it? / Jo Rogers.

2024-05-08T19:15:57Z

by Rogers, Josephine F. (Josephine Frances)
Call Number 641.3 ROG
Publication Date 1995
Format: Books

Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

2024-05-08T19:15:57Z

by Sizer, Frances Sienkiewicz.
Call Number 613.2 SIZ
Publication Date 2011
Format: Books

What food is that? : and how healthy is it? / Jo Rogers.

2024-05-08T19:15:57Z

by Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number 641.3 ROG
Publication Date 2005
Format: Books

The book of food : a cook's guide to over 1000 exotic and everyday ingredients / Frances Bissell.

2024-05-08T19:15:57Z

by Bissell, Frances.
Call Number 641.3 BIS
Publication Date 1994
Format: Books

The 50 greatest dishes of the world / James Steen.

2024-05-08T19:15:57Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books