Search Results for France - Narrowed by: Gastronomy -- HistorySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Gastronomy$002b--$002bHistory$002509Gastronomy$002b--$002bHistory$0026ic$003dtrue$0026ps$003d300?dt=list2024-05-19T22:02:38ZEnglish fare and French wines : being notes towards the furtherance of the entente cordiale gastronomique illustrated by Zelma Blakelyent://SD_ILS/0/SD_ILS:75932024-05-19T22:02:38Z2024-05-19T22:02:38Zby Simon, André Louis, 1877-1970.<br/>Call Number 641.62 SIM<br/>Publication Date 1955<br/>Format: Books<br/>Paris on a plate : a gastronomic diary / Stephen Downes.ent://SD_ILS/0/SD_ILS:245452024-05-19T22:02:38Z2024-05-19T22:02:38Zby Downes, Stephen (Stephen L.)<br/>Call Number 926.41 DOW<br/>Publication Date 2006<br/>Format: Books<br/>The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.ent://SD_ILS/0/SD_ILS:216782024-05-19T22:02:38Z2024-05-19T22:02:38Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number 641.013 FIS<br/>Publication Date 2004 1954<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley041/2003026124.html">http://www.loc.gov/catdir/description/wiley041/2003026124.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0411/2003026124.html">http://www.loc.gov/catdir/toc/ecip0411/2003026124.html</a><br/>