Search Results for France - Narrowed by: Globalization.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Globalization.$002509Globalization.$0026ps$003d300?dt=list2024-05-09T00:39:55ZEradicating extreme poverty [electronic resource] : democracy, globalisation and human rights / edited by Xavier Godinot ; translated by Angela Cady and Andrew Hayes ; additional editing by Judith Stone.ent://SD_ILS/0/SD_ILS:2536672024-05-09T00:39:55Z2024-05-09T00:39:55Zby Godinot, Xavier, 1951-<br/>Call Number 362.5526 23<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=434976">Click here to view</a><br/>Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée, Jeffrey Ayres, Michael J. Bosia, and Marie-Josée Massicotte.ent://SD_ILS/0/SD_ILS:2630252024-05-09T00:39:55Z2024-05-09T00:39:55Zby Andrée, Peter, 1970- editor.<br/>Call Number 338.19 23<br/>Publication Date 2014<br/>Summary With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=754128">Click here to view</a><br/>Globalization and food sovereignty : global and local change in the new politics of food / edited by Peter Andrée [and 3 others].ent://SD_ILS/0/SD_ILS:1523622024-05-09T00:39:55Z2024-05-09T00:39:55Zby Andrée, Peter, 1970-, editor.<br/>Call Number 338.19 GLO<br/>Publication Date 2014<br/>Summary "In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide."--pub. desc.<br/>Format: Books<br/>