Search Results for France - Narrowed by: International cooking.

Jamie does... [digital videorecording] : Spain, Italy, Sweden, Morocco, Greece, France.

2024-05-09T10:21:46Z

by Oliver, Jamie, 1975-
Call Number DVD 641.5 JAM
Publication Date 2010
Summary Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format: Other

Adventurous Vegetarian [electronic resource] : Around the World in 30 Meals

2024-05-09T10:21:46Z

by Hughes, Jane.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
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The Edible Atlas : Around the World in Thirty-Nine Cuisines.

2024-05-09T10:21:46Z

by Holland, Mina.
Call Number 641.59
Publication Date 2014
Format: Electronic Resources
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The appetizer atlas : a world of small bites / Arthur L. Meyer, Jon M. Vann.

2024-05-09T10:21:46Z

by Meyer, Arthur L.
Call Number 641.812 MEY
Publication Date 2003
Format: Books
Publisher description http://www.loc.gov/catdir/description/wiley036/2002071383.html Table of contents http://www.loc.gov/catdir/toc/wiley031/2002071383.html

At the Table : Food and Family around the World.

2024-05-09T10:21:46Z

by Albala, Ken, 1964-
Call Number 394.12 23
Publication Date 2016 30
Summary This book examines all aspects of dinner in international settings, enabling cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1198587

Ethnomusicologists' Cookbook, Volume 2 [electronic resource] : Complete Meals from Around the World

2024-05-09T10:21:46Z

by Williams, Sean.
Call Number 641.59
Publication Date 2015
Format: Electronic Resources
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Food lover's guide to the world : experience the great global cuisines.

2024-05-09T10:21:46Z

by Lonely Planet Publications (Firm)
Call Number 641.3009 FOO
Publication Date 2012
Summary The world is your oyster. Or hot dog. Or camembert. When we travel, it is often love at first bite. This book presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes introductions by Mark Bittman and James Oseland, celebrity food-lover contributions, best places to find local dishes in cities great and small, cultural tips and how-to-eat etiquette, plus more than 50 recipes to cook back home.
Format: Regular print

The Boat Drinks Book : A Different Tipple in Every Port.

2024-05-09T10:21:46Z

by Sims, Fiona.
Call Number 641.874
Publication Date 2017
Format: Electronic Resources
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Real Vietnamese Cooking [electronic resource] : Homestyle Recipes from Hanoi to Ho Chi Minh

2024-05-09T10:21:46Z

by Lister, T.
Call Number 641.595
Publication Date 2014
Summary Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking . Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Coo
Format: Electronic Resources
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Near & far : recipes inspired by home and travels / Heidi Swanson.

2024-05-09T10:21:46Z

by Swanson, Heidi, 1973-, author.
Call Number 641.59 SWA
Publication Date 2015
Summary Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakesh, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as carrot and sake salad; fennel frond orzo; rye buttermilk cakes; harissa farro; fresh ginger citrus juice; and brown butter tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi s sizable fanbase has come to expect. Photographs taken on location around the world as well as back home in Heidi's kitchen reveal the places that inspire her warm and nourishing cooking.
Format: Books

Omelette and a Glass Of Wine [electronic resource] / Elizabeth David.

2024-05-09T10:21:46Z

by David, Elizabeth.
Call Number 641.013 DAV
Publication Date 2009
Summary An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
Format: Electronic Resources
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Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

2024-05-09T10:21:46Z

by Paul, Steven.
Call Number 641.59
Publication Date 2019
Summary Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format: Electronic Resources
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Culinary Creation : An Introduction to Foodservice and World Cuisine.

2024-05-09T10:21:46Z

by Morgan, James.
Call Number 647.95
Publication Date 2007
Summary The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
Format: Electronic Resources
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