Search Results for France - Narrowed by: Paris (France) -- Description and travel. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Paris$002b$002528France$002529$002b--$002bDescription$002band$002btravel.$002509Paris$002b$002528France$002529$002b--$002bDescription$002band$002btravel.$0026ps$003d300?dt=list 2024-05-09T16:30:39Z Paris / Delia Gray-Durant. ent://SD_ILS/0/SD_ILS:154880 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Gray-Durant, Delia, author.<br/>Call Number&#160;914.4361 PAR<br/>Publication Date&#160;2015<br/>Summary&#160;TRAVEL &amp; HOLIDAY GUIDES. Paris has always been a magnet for travelers. This new edition of a key Blue Guide helps you know what you need to see as well as where to stay and what to eat. Perfect for on-street use and armchair reference, this is a mini-encyclopedia of a great European city.<br/>Format:&#160;Books<br/> CultureShock! Paris. ent://SD_ILS/0/SD_ILS:295504 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Gendlin, Frances.<br/>Call Number&#160;914.43604839 23<br/>Publication Date&#160;2016<br/>Summary&#160;CultureShock! Paris is an indispensable guide for anyone planning a stay in the City of Light. Let Frances Gendlin, with her invaluable Parisian insider knowledge and non-native perspective, take you through the process of settling in, whether for short or longer stays. From finding your own pied-a-terre and navigating French bureaucracy to discussing haute cuisine and French wines, all the practical information you need is at your fingertips. As a guest in France, should you kiss your host or shake his hand? Is it rude to be late or a faux pas to be early for a party? And what about meeting t.<br/>Format:&#160;Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1346700">Click here to view ebook</a><br/> Culture Shock! Paris [electronic resource] : a survival guide to customs and etiquette / Frances Gendlin. ent://SD_ILS/0/SD_ILS:246299 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Gendlin, Frances.<br/>Call Number&#160;944.36 22<br/>Publication Date&#160;2011<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=343825">Click here to view</a><br/> A family in Paris : stories of food, life and adventure / Jane Paech ; photography by Lachlan Boyle. ent://SD_ILS/0/SD_ILS:30647 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Paech, Jane.<br/>Call Number&#160;944.084 PAE<br/>Publication Date&#160;2011<br/>Summary&#160;When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA.<br/>Format:&#160;Books<br/> J'aime Paris / Alain Ducasse ; photography Pierre Monetta. ent://SD_ILS/0/SD_ILS:150635 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Ducasse, Alain, author.<br/>Call Number&#160;647.9544361 DUC<br/>Publication Date&#160;2014<br/>Summary&#160;Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.<br/>Format:&#160;Books<br/> Delicious days in Paris : walking tours to explore the city's food and culture / Jane Paech. ent://SD_ILS/0/SD_ILS:125068 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Paech, Jane, author.<br/>Call Number&#160;914.4361 PAE<br/>Publication Date&#160;2014<br/>Summary&#160;Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.<br/>Format:&#160;Regular print<br/> Paris on a plate : a gastronomic diary / Stephen Downes. ent://SD_ILS/0/SD_ILS:24545 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Downes, Stephen (Stephen L.)<br/>Call Number&#160;926.41 DOW<br/>Publication Date&#160;2006<br/>Format:&#160;Books<br/> Sacre Cordon Bleu : what the French know about cooking / Michael Booth. ent://SD_ILS/0/SD_ILS:26748 2024-05-09T16:30:39Z 2024-05-09T16:30:39Z by&#160;Booth, Michael.<br/>Call Number&#160;641.5944092 BOO<br/>Publication Date&#160;2008<br/>Format:&#160;Books<br/>