Search Results for France - Narrowed by: PastrySirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Pastry$002509Pastry$0026ps$003d300?dt=list2024-05-08T13:08:55ZLe livre de recettes d'un compagnon du tour de France. 1. Pâtisserie française/ Yves Thuries.ent://SD_ILS/0/SD_ILS:197962024-05-08T13:08:55Z2024-05-08T13:08:55Zby Thuries, Yves.<br/>Call Number 641.8650944 THU<br/>Publication Date 1980<br/>Format: Books<br/>Le livre de recettes d'un compagnon du tour de France. 2. Glaces, petit fours glacés, chocolats et confiserie / Yves Thuries.ent://SD_ILS/0/SD_ILS:198462024-05-08T13:08:55Z2024-05-08T13:08:55Zby Thuries, Yves.<br/>Call Number 641.8650944 THU<br/>Publication Date 1982 1980<br/>Format: Books<br/>Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle pâtisserie, les pièces montées, le travail du sucre / Yves Thuries.ent://SD_ILS/0/SD_ILS:198472024-05-08T13:08:55Z2024-05-08T13:08:55Zby Thuries, Yves.<br/>Call Number 641.8650944 THU<br/>Publication Date 1979<br/>Format: Books<br/>THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:46962024-05-08T13:08:55Z2024-05-08T13:08:55Zby Fance, Wilfred James, 1901-1974.<br/>Call Number 641.865 NEW<br/>Publication Date 1981<br/>Format: Books<br/>THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:1289832024-05-08T13:08:55Z2024-05-08T13:08:55Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC 641.865 NEW<br/>Publication Date 1979<br/>Format: Books<br/>The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:2127102024-05-08T13:08:55Z2024-05-08T13:08:55Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC STA 641.865 NEW<br/>Publication Date 1976<br/>Format: Books<br/>THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fanceent://SD_ILS/0/SD_ILS:97602024-05-08T13:08:55Z2024-05-08T13:08:55Zby Fance, Wilfred James, 1901-1974<br/>Call Number ARC 641.865 NEW<br/>Publication Date 1973<br/>Format: Books<br/>