Search Results for France - Narrowed by: Pastry SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Pastry$002509Pastry$0026ps$003d300?dt=list 2024-05-08T13:08:55Z Le livre de recettes d'un compagnon du tour de France. 1. P&acirc;tisserie fran&ccedil;aise/ Yves Thuries. ent://SD_ILS/0/SD_ILS:19796 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Thuries, Yves.<br/>Call Number&#160;641.8650944 THU<br/>Publication Date&#160;1980<br/>Format:&#160;Books<br/> Le livre de recettes d'un compagnon du tour de France. 2. Glaces, petit fours glac&eacute;s, chocolats et confiserie / Yves Thuries. ent://SD_ILS/0/SD_ILS:19846 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Thuries, Yves.<br/>Call Number&#160;641.8650944 THU<br/>Publication Date&#160;1982&#160;1980<br/>Format:&#160;Books<br/> Le livre de recettes d'un compagnon du tour de France. 3. La Nouvelle p&acirc;tisserie, les pi&egrave;ces mont&eacute;es, le travail du sucre / Yves Thuries. ent://SD_ILS/0/SD_ILS:19847 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Thuries, Yves.<br/>Call Number&#160;641.8650944 THU<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> THE NEW international confectioner : confectionery, cakes, pastries, desserts and ices,savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:4696 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Fance, Wilfred James, 1901-1974.<br/>Call Number&#160;641.865 NEW<br/>Publication Date&#160;1981<br/>Format:&#160;Books<br/> THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:128983 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Fance, Wilfred James, 1901-1974<br/>Call Number&#160;ARC 641.865 NEW<br/>Publication Date&#160;1979<br/>Format:&#160;Books<br/> The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:212710 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Fance, Wilfred James, 1901-1974<br/>Call Number&#160;ARC STA 641.865 NEW<br/>Publication Date&#160;1976<br/>Format:&#160;Books<br/> THE new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. Fance ent://SD_ILS/0/SD_ILS:9760 2024-05-08T13:08:55Z 2024-05-08T13:08:55Z by&#160;Fance, Wilfred James, 1901-1974<br/>Call Number&#160;ARC 641.865 NEW<br/>Publication Date&#160;1973<br/>Format:&#160;Books<br/>