Search Results for France - Narrowed by: Political participation.

Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

2024-05-09T16:41:03Z

by Counihan, Carole, 1948-
Call Number 363.85 FOO
Publication Date 2014
Summary "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change"--
Format: Books

The challenge of social innovation in urban revitalization [electronic resource] / Paul Drewe, Juan-Luis Klein, Edward Hulsbergen (eds).

2024-05-09T16:41:03Z

by Drewe, Paul.
Call Number 307.3416 23
Publication Date 2008
Summary After a theoretical introduction, case studies are presented of a series of initiatives which have borne fruit over a long period of time: the revitalized industrial areas of Montreal, those of Mondragon in the Basque country, the Eldonian projects in Liverpool, the search for urban scenarios in Jerusalem, as well as cases in Nicaragua, Peru, France, the Netherlands and EU-wide projects.--From publisher description.
Format: Electronic Resources
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Food activism [electronic resource] : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

2024-05-09T16:41:03Z

by Counihan, Carole, 1948-
Call Number 363.85 23
Publication Date 2014
Summary "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change."-- "Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change"--
Format: Electronic Resources
Click here to view