Search Results for France - Narrowed by: Wine and wine making -- France -- Burgundy. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance$002b--$002bBurgundy.$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance$002b--$002bBurgundy.$0026ps$003d300?dt=list 2024-05-08T22:02:19Z Les vins de Bourgogne [map] The wines of Burgundy : La Cote de Beaune / carte publiee par la Revue du vin de France sous le haut patronage de L'institut National des Appelations D'origine et du Comite National des vins de France : map published by the French wine revue under the high patronage of the Institute of National Trade names and of the National Committee of French wines. ent://SD_ILS/0/SD_ILS:7315 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z Call Number&#160;MAP 663.2209444 VIN<br/>Publication Date&#160;1972<br/>Format:&#160;Books<br/> Burgundy ent://SD_ILS/0/SD_ILS:7540 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Gwynn, Stephen<br/>Call Number&#160;FUL 663.2209444 GWY<br/>Publication Date&#160;1934<br/>Format:&#160;Books<br/> Burgundy / Anthony Hanson ent://SD_ILS/0/SD_ILS:2197 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Hanson, Anthony<br/>Call Number&#160;641.2209444 HAN<br/>Publication Date&#160;1982<br/>Format:&#160;Books<br/> The great wines of Burgundy ent://SD_ILS/0/SD_ILS:4019 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Duijker, Hubrecht.<br/>Call Number&#160;641.2209444 DUI<br/>Publication Date&#160;1983<br/>Format:&#160;Books<br/> Guide to the wine of Burgundy ent://SD_ILS/0/SD_ILS:6500 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Chidgey , Graham<br/>Call Number&#160;641.2209444 CHI<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> The wines of Burgundy / Serena Sutcliffe. ent://SD_ILS/0/SD_ILS:5261 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Sutcliffe, Serena.<br/>Call Number&#160;641.2209444 SUT<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> White burgundy / Christopher Fielden ; foreword by John Arlott. ent://SD_ILS/0/SD_ILS:293314 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Fielden , Christopher<br/>Call Number&#160;ARC 641.22209444 FIE<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> Burgundy : vines and wines / by John Arlott and Christopher Fielden. ent://SD_ILS/0/SD_ILS:6498 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Arlott , John.<br/>Call Number&#160;641.2209444 ARL<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> The wines of Burgundy with line drawings by Laurence Scarfe ent://SD_ILS/0/SD_ILS:1120 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Yoxall , H.W.<br/>Call Number&#160;FUL 663.2209444 YOX<br/>Publication Date&#160;1978<br/>Format:&#160;Books<br/> The language of wine [digital videorecording] / Roderick Coover. ent://SD_ILS/0/SD_ILS:30714 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Coover, Roderick.<br/>Call Number&#160;DVD 641.2209444 COO<br/>Publication Date&#160;2007<br/>Format:&#160;Other<br/>Website <a href="www.languageofwine.com">www.languageofwine.com</a><br/> The wines of Burgundy / by Pierre Poupon and Pierre Forgeot; translated by Edward Ott and Michael Ott ent://SD_ILS/0/SD_ILS:7482 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Poupon, Pierre<br/>Call Number&#160;FUL 663.2209444 POU<br/>Publication Date&#160;1964<br/>Format:&#160;Books<br/> Serena Sutcliffe's pocket guide to the wines of Burgundy / Serena Sutcliffe; with an introduction by Hugh Johnson ent://SD_ILS/0/SD_ILS:4020 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Sutcliffe, Serena.<br/>Call Number&#160;641.2209444 SUT<br/>Publication Date&#160;1986<br/>Format:&#160;Books<br/> The international wine and food society's guide to the wines of Burgundy / by H.W. Yoxall; with line drawings by Laurence Scarfe ent://SD_ILS/0/SD_ILS:7565 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Yoxall , H.W.<br/>Call Number&#160;FUL 663.2209444 YOX<br/>Publication Date&#160;1968<br/>Format:&#160;Books<br/> The wines of Burgundy [electronic resource] / by Clive Coates. ent://SD_ILS/0/SD_ILS:238825 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Coates, Clive, author.<br/>Call Number&#160;641.22094441 COA<br/>Publication Date&#160;2008<br/>Summary&#160;Details major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine region in the world.<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=306098">Click here to view</a> <a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=470817">Click here to view</a><br/> The Wines of Chablis. ent://SD_ILS/0/SD_ILS:291264 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;George, Rosemary, 1950-, author.<br/>Call Number&#160;641.220944412 GEO<br/>Publication Date&#160;2019<br/>Summary&#160;The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4866149">Click here to view book</a><br/> C&ocirc;te d'Or : a celebration of the great wines of Burgundy / by Clive Coates. ent://SD_ILS/0/SD_ILS:158194 2024-05-08T22:02:19Z 2024-05-08T22:02:19Z by&#160;Coates, Clive.<br/>Call Number&#160;641.2209444 COA<br/>Publication Date&#160;1997<br/>Summary&#160;An introduction explains how the wine is made and how the consumer begins to learn about the best wines. Part One describes the famous villages of the Cote d'Or, introduces every major grower and his wines, and evaluates each grand and premier cru, distinguishing between their tastes and recommending the best sources in each climate in a way that has never been done before. Part Two profiles the top sixty domaines in depth, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since the war, and includes thousands of detailed tasting notes.<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/ucal042/97014017.html">http://www.loc.gov/catdir/description/ucal042/97014017.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/bios/ucal051/97014017.html">http://www.loc.gov/catdir/bios/ucal051/97014017.html</a><br/>