SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance$002b--$002bBurgundy.$002509Wine$002band$002bwine$002bmaking$002b--$002bFrance$002b--$002bBurgundy.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988-1997$0025091988-1997$0026ps$003d300?dt=list 2024-05-19T19:51:36Z ent://SD_ILS/0/SD_ILS:5261 2024-05-19T19:51:36Z 2024-05-19T19:51:36Z by&#160;Sutcliffe, Serena.<br/>Call Number&#160;641.2209444 SUT<br/>Publication Date&#160;1992<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:293314 2024-05-19T19:51:36Z 2024-05-19T19:51:36Z by&#160;Fielden , Christopher<br/>Call Number&#160;ARC 641.22209444 FIE<br/>Publication Date&#160;1988<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:158194 2024-05-19T19:51:36Z 2024-05-19T19:51:36Z by&#160;Coates, Clive.<br/>Call Number&#160;641.2209444 COA<br/>Publication Date&#160;1997<br/>Summary&#160;An introduction explains how the wine is made and how the consumer begins to learn about the best wines. Part One describes the famous villages of the Cote d'Or, introduces every major grower and his wines, and evaluates each grand and premier cru, distinguishing between their tastes and recommending the best sources in each climate in a way that has never been done before. Part Two profiles the top sixty domaines in depth, with notes on a vertical tasting of one of their wines. Part Three consists of vintage assessments on the best red and white years since the war, and includes thousands of detailed tasting notes.<br/>Format:&#160;Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/ucal042/97014017.html">http://www.loc.gov/catdir/description/ucal042/97014017.html</a> Contributor biographical information <a href="http://www.loc.gov/catdir/bios/ucal051/97014017.html">http://www.loc.gov/catdir/bios/ucal051/97014017.html</a><br/>