Search Results for France - Narrowed by: Wine and wine making -- France.

The wine trails of France.

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Call Number DVD 641.220944 WIN
Publication Date 2014
Summary This series, produced in High Definition, travels through many wine producing regions: from the Loire Valley to Alsace; from Burgundy to Provence and across Languedoc, the historic birthplace of French wine. Drawing on vignerons and winemakers in appellations throughout France, we present an intimate look at current wine styles and many of the different and more interesting wines being produced today.This captivating series is a must for the wine enthusiast.
Format: Video disc

Guide to the wine and vineyards of France

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by Lichine , Alexis
Call Number 641.220944 LIC
Publication Date 1982
Format: Books

The new France / Andrew Jefford ; photographs by Jason Lowe.

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by Jefford, Andrew.
Call Number 641.220944 JEF
Publication Date 2006
Summary This groundbreaking and authoritative book on French wine draws on painstaking research by leading wine writer Andrew Jefford, who has travelled extensively in each of France's fourteen wine regions, to investigate the personalities and producers who have masterminded the resurgence of the French wine industry.Produ cer listings are a significant and important feature of the book as Jefford covers the background of those producers he feels most worthy of mention for their contribution to the world of wine and their own individual wines. There is up-to-the-minute research on terroir and its effect on the wines of each region, and how accurately it is reflected by the controversial appellation controlee system.
Format: Books

Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.

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by Curnonsky, 1872-1956.
Call Number 641.5944 CUR
Publication Date 1987
Format: Books

The red wines of France / Margaret Rand ; consultant editor, Joanna Simon.

2024-05-08T07:38:23Z

by Rand, Margaret
Call Number ARC 641.220944 RAN
Publication Date 1987
Summary College admissions in the U.S. is decentralized, with students applying separately to each school. This creates frictions in the college admissions process and, if substantial, might ultimately limit student choice. In this paper, we study the introduction of the Common Application (CA) platform, under which students submit a single application to all member schools, potentially reducing frictions and increasing student choice. We first document that joining the CA increases the number of applications received by schools, consistent with reduced frictions. Joining the CA also reduces the yield on accepted students, consistent with increased student choice, and institutions respond to the reduced yield by admitting more students. In line with these findings, we document that the CA has accelerated geographic integration: upon joining, schools attract more foreign students and more out-of-state students, especially from other states with significant CA membership, consistent with network effects. Finally, we find some evidence that joining the CA increases freshmen SAT scores. If so, and given that CA members tend to be more selective institutions, the CA has contributed to stratification, the widening gap between more selective and less selective schools.
Format: Books

The white wines of France / Robert Joseph ; consultant editor, Joanna Simon.

2024-05-08T07:38:23Z

by Joseph, Robert.
Call Number ARC 641.220944 JOS
Publication Date 1987
Format: Books

Vineyards of France / paintings and drawings by Keith Baynes; text by J.M. Scott

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by Baynes, Keith.
Call Number FUL 663.220944 BAY
Publication Date 1950
Format: Books

In search of wine : a tour of the vineyards of France with a thought to Bacchus in particular and a humble recognition of the wisdom of others.

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by Berry, Charles Walter.
Call Number FUL 663.200944 BER
Publication Date 1935
Format: Books

Vine to bottle : how wine is made / Simon Woods ; photographs by Jason Love.

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by Woods, Simon.
Call Number 641.22 WOO
Publication Date 2001
Format: Books

Les industries agricoles : brasserie distillerie sucrerie

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by Durandeau, L.
Call Number FUL 663.1 DUR
Publication Date 1999 1998 1997 1996 1995
Format: Books

Terroir : terroir (tair-wahr), a French term meaning total elements of the vineyard / James E. Wilson ; foreword by Hugh Johnson.

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by Wilson, James E. (Geologist)
Call Number 641.220944 WIL
Publication Date 1998
Format: Books

Oz and James's big wine adventure. Series one [videorecording].

2024-05-08T07:38:23Z

Call Number DVD 641.220944 OZ
Publication Date 2008
Summary Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Format: Video disc

A vinha e o vinho em 1872 : relatorio sobre a exposicao vinicola de Lyao de 1872

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by Reis, A. Batalha
Call Number FUL 663.2 REI
Publication Date 1873
Format: Books

Drinking burgundy.

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by Carter , Youngman 1904-1969.
Call Number 641.2209444 CAR
Publication Date 1966
Format: Books

Vineyards & vignerons / by Robin and Judith Yapp.

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by Yapp, Robin
Call Number ARC 641.220944 YAP
Publication Date 1979
Format: Books

L'acide phosphorique et la qualite des vins

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by Degrully, L.
Call Number FUL 663.2 DEG
Publication Date 1904
Format: Books

Walking in wine country / Nigel Buxton; photography by Glyn Williams

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by Buxton, Nigel, 1924-
Call Number 641.290944 BUX
Publication Date 1993
Format: Books

Manuel pratique de vinification et de conservation des vins / by Edouard Negre and Paul Francot

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by Negre, Edouard
Call Number FUL 663.2 NEG
Publication Date 1946
Format: Books

Le vin : procedes modernes. De preparation, d'Amelioration et de Conservation / E. Chancrin.

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by Chancrin, E. (Ernest), b.1867
Call Number FUL 663.220944 CHA
Publication Date 1906
Format: Books

The wines of the Loire, Alsace and Champagne / Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.

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by Duijker, Hubrecht.
Call Number ARC 641.220944 DUI
Publication Date 1983
Format: Books