Search Results for France - Narrowed by: Wine and wine making.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dFrance$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking.$002509Wine$002band$002bwine$002bmaking.$0026ps$003d300?dt=list2024-05-09T19:13:24ZJura wine : with local food and travel tips / Wink Lorch.ent://SD_ILS/0/SD_ILS:1288992024-05-09T19:13:24Z2024-05-09T19:13:24Zby Lorch, Wink<br/>Call Number 641.22094447 LOR<br/>Publication Date 2014<br/>Format: Books<br/>The Wines of Faugères.ent://SD_ILS/0/SD_ILS:3006582024-05-09T19:13:24Z2024-05-09T19:13:24Zby George, Rosemary.<br/>Call Number 641.220944<br/>Publication Date 2016<br/>Summary The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers the history, geography and climate of the region, as well as its grape varieties and viticulture, before profiling the individual producers and their wines, and contains an indispensable assessment of vintages going back to 1982.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4866150">Click here to view book</a><br/>The world atlas of wine / Hugh Johnson, Jancis Robinson.ent://SD_ILS/0/SD_ILS:2705342024-05-09T19:13:24Z2024-05-09T19:13:24Zby Johnson, Hugh, 1939-, author.<br/>Call Number 641.22 JOH<br/>Publication Date 2013<br/>Summary Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.<br/>Format: Books<br/>Around the world in eighty wines : exploring wine one country at a time / Mike Veseth.ent://SD_ILS/0/SD_ILS:2844712024-05-09T19:13:24Z2024-05-09T19:13:24Zby Veseth, Michael, author.<br/>Call Number 641.22 VES<br/>Publication Date 2017<br/>Format: Books<br/>Palmento [electronic resource] : A Sicilian Wine Odysseyent://SD_ILS/0/SD_ILS:329042024-05-09T19:13:24Z2024-05-09T19:13:24Zby Camuto, Robert V.<br/>Call Number 641.220945<br/>Publication Date 2010<br/>Summary Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=584915">Click here to view book</a><br/>Around the World in Eighty Wines : Exploring Wine One Country at a Time.ent://SD_ILS/0/SD_ILS:2927262024-05-09T19:13:24Z2024-05-09T19:13:24Zby Veseth, Mike.<br/>Call Number 641.22<br/>Publication Date 2017<br/>Summary Inspired by Jules Verne's classic adventure tale, Mike Veseth takes readers on a journey Around the World in Eighty Wines that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5064378">Click here to view book</a><br/>About wine / J. Patrick Henderson and Dellie Rex.ent://SD_ILS/0/SD_ILS:1529462024-05-09T19:13:24Z2024-05-09T19:13:24Zby Henderson, J. Patrick.<br/>Call Number 641.22 HEN<br/>Publication Date 2012<br/>Format: Books<br/><a href="http://www.loc.gov/catdir/enhancements/fy1212/2010939814-d.html">Publisher description</a>
<a href="http://www.loc.gov/catdir/enhancements/fy1212/2010939814-t.html">Table of contents only</a><br/>The Oxford Companion to Wine.ent://SD_ILS/0/SD_ILS:3091072024-05-09T19:13:24Z2024-05-09T19:13:24Zby Harding, Julia, author.<br/>Call Number 641.22 HAR<br/>Publication Date 2023<br/>Summary The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7282242">Click here to view book</a><br/>Educating Peter : How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert.ent://SD_ILS/0/SD_ILS:2934282024-05-09T19:13:24Z2024-05-09T19:13:24Zby Teague, Lettie, author.<br/>Call Number 641.22 TEA<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5657137">Click here to view book</a><br/>The essentials of wine with food pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions / John Peter Laloganes.ent://SD_ILS/0/SD_ILS:3070882024-05-09T19:13:24Z2024-05-09T19:13:24Zby Laloganes, John P.<br/>Call Number 641.22 LAL<br/>Publication Date 2010<br/>Summary "The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.<br/>Format: Books<br/>Let me tell you about wine [electronic resource] : a beginner's guide to understanding and enjoying wine / Oz Clarke.ent://SD_ILS/0/SD_ILS:1494462024-05-09T19:13:24Z2024-05-09T19:13:24Zby Clarke, Oz<br/>Call Number 641.8<br/>Publication Date 2014<br/>Summary You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1848762">Click here to view book</a><br/>About wine / J. Patrick Henderson, Dellie Rex.ent://SD_ILS/0/SD_ILS:1220292024-05-09T19:13:24Z2024-05-09T19:13:24Zby Henderson, J. Patrick<br/>Call Number 641.22 HEN<br/>Publication Date 2006<br/>Summary "About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.<br/>Format: Books<br/>The Booklovers' Guide to Wine : An Introduction to the History, Mysteries and Literary Pleasures of Drinking Wine.ent://SD_ILS/0/SD_ILS:2968232024-05-09T19:13:24Z2024-05-09T19:13:24Zby Alexander, Patrick.<br/>Call Number 641.22<br/>Publication Date 2017<br/>Summary Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5199479">Click here to view book</a><br/>The wine bible [electronic resource] / Karen MacNeil.ent://SD_ILS/0/SD_ILS:1585502024-05-09T19:13:24Z2024-05-09T19:13:24Zby MacNeil, Karen, 1954-<br/>Call Number 641.22 MAC<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=4397324">Click here to view book</a><br/>A vineyard in my glass [electronic resource] / Gerald Asher.ent://SD_ILS/0/SD_ILS:332472024-05-09T19:13:24Z2024-05-09T19:13:24Zby Asher, Gerald.<br/>Call Number 641.22 ASH<br/>Publication Date 2011<br/>Summary Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=730033">Click here to view book</a><br/>Wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan ; foreword by Piero Antinori.ent://SD_ILS/0/SD_ILS:1220882024-05-09T19:13:24Z2024-05-09T19:13:24Zby McCarthy, Ed.<br/>Call Number 641.22 MCC<br/>Publication Date 2003<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley039/2003105676.html">http://www.loc.gov/catdir/description/wiley039/2003105676.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/wiley032/2003105676.html">http://www.loc.gov/catdir/toc/wiley032/2003105676.html</a><br/>The winemaker's hand [electronic resource] : conversations on talent, technique, and terroir / Natalie Berkowitz.ent://SD_ILS/0/SD_ILS:1278192024-05-09T19:13:24Z2024-05-09T19:13:24Zby Berkowitz, Natalie.<br/>Call Number 663.2 BER<br/>Publication Date 2014<br/>Summary In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1634832">Click here to view book</a><br/>Oz Clarke pocket wine book 2015 [electronic resource] : 7500 wines, 4000 producers, vintage charts, wine and food.ent://SD_ILS/0/SD_ILS:1494372024-05-09T19:13:24Z2024-05-09T19:13:24Zby Clarke, Oz.<br/>Call Number 641.22 CLA<br/>Publication Date 2014<br/>Summary More than 1600 entries organised in an easy to use A&#x96;Z format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 23rd edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke?s now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. Britain's best- loved wine writer brings you more information, more recommendations, more facts, passion and opinion than in any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world?s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1848623">Click here to view book</a><br/>The Wine Etiquette Guide - Your Defense Against Wine Snobbery.ent://SD_ILS/0/SD_ILS:3058312024-05-09T19:13:24Z2024-05-09T19:13:24Zby Blethen, Chuck.<br/>Call Number 641.22<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5901904">Click here to view book</a><br/>Knack Wine Basics : A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine / Alan Boehmer ; principal photography by Renée Comet.ent://SD_ILS/0/SD_ILS:2875752024-05-09T19:13:24Z2024-05-09T19:13:24Zby Boehmer, Alan, author.<br/>Call Number 641.22 BOE<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4427142">Click here to view book</a><br/>The Everything wine book [electronic resource] : a complete guide to the world of wine / revised and updated by David White.ent://SD_ILS/0/SD_ILS:1287692024-05-09T19:13:24Z2024-05-09T19:13:24Zby White, David.<br/>Call Number 641.22 WHI<br/>Publication Date 2014<br/>Summary Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1813688">Click here to view book</a><br/>The Geography of Wine : Regions, Terroir and Techniques / Percy H. Dougherty, editor.ent://SD_ILS/0/SD_ILS:2796162024-05-09T19:13:24Z2024-05-09T19:13:24Zby Dougherty, Percy H., editor.<br/>Call Number 641.22 GEO<br/>Publication Date 2012<br/>Summary Geographers and wine makers have been fruitful partners for millennia. Culled from research presented to the Association of American Geographers, this book demonstrates just how far the relationship has come since the era of ancient Greece and Rome.<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=885927">Click here to view book</a><br/>Wine for Dummies.ent://SD_ILS/0/SD_ILS:2885092024-05-09T19:13:24Z2024-05-09T19:13:24Zby McCarthy, Ed, author.<br/>Call Number 641.22 MCC<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5568846">Click here to view book</a><br/>Improving Sustainable Viticulture and Winemaking Practices.ent://SD_ILS/0/SD_ILS:3062562024-05-09T19:13:24Z2024-05-09T19:13:24Zby Costa, J. Miguel.<br/>Call Number 641.22<br/>Publication Date 2022<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6931103">Click here to view book</a><br/>