Search Results for Gourmet

Gourmet

2024-05-03T02:07:44Z

Call Number PER 641.5 GOU
Format: Other Other

Gourmet chocolate.

2024-05-03T02:07:44Z

by Australian Gourmet Traveller.
Call Number 641.6374 GOU
Publication Date 2003
Format: Books

Gourmet menus.

2024-05-03T02:07:44Z

by Snowball, Kathy.
Call Number 641.5 GOU
Publication Date 2001
Format: Books

Hamburger Gourmet.

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by Japy, David.
Call Number 641.664
Publication Date 2013
Summary Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Format: Electronic Resources
Click here to view book

Gourmet vegetarian cooking

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by Elliot, Rose
Call Number 641.5636 ELL
Publication Date 1982
Format: Books

The Ethical Gourmet.

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by Weinstein, Jay.
Call Number 641.563
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Gourmet cookbook.

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Call Number ARC STA 641.59 GOU VOL 1
Publication Date 1984 1965
Format: Books

Australian gourmet traveller.

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Call Number PER 641.514 AUS
Publication Date 2024
Format: Other Other

Simple / Australian Gourmet Traveller.

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by Australian Gourmet Traveller.
Call Number 641.5 SIM
Publication Date 2003
Summary Features recipes that are quick and simple to prepare, but bear a touch of elegance. It should appeal to everyone who leads a busy life but still enjoys good food, stylishly presented.
Format: Books

Australian gourmet traveller : chocolate.

2024-05-03T02:07:44Z

Call Number 641.6374 AUS
Publication Date 2000
Format: Books

The Australian gourmet cookbook

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Call Number 641.5994 AUS
Publication Date 1970
Format: Books

Gourmet farmer [digital videorecording].

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Call Number DVD 630.9946 GOU
Publication Date 2009
Summary "Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.
Format: Other

Gourmet gifts / by Sally Taylor

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by Taylor, Sally.
Call Number ARC 641.568 TAY
Publication Date 1986
Format: Books

The outdoor gourmet / Michael Hampton.

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by Hampton, Michael.
Call Number 641.5782 HAM
Publication Date 2004
Format: Books

The best of Australian gourmet

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by Hammial, Karen
Call Number ARC PER 641.514 BES
Publication Date 1987
Format: Books

Gourmet collections / by Meg Willmington.

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by Willmington, Meg
Call Number ARC ADV 641.865 WIL
Publication Date 1985 1979 1978 1977 1976
Format: Books

The Complete 15-Minute Gourmet.

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by Mitchell, Paulette.
Call Number 641.555
Publication Date 2008
Summary Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format: Electronic Resources
Click here to view book

Everyday Raw Gourmet [electronic resource].

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by Kenney, Matthew.
Call Number 641.3
Publication Date 2013
Summary Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format: Electronic Resources
Click here to view book

The vegetarian gourmet / [David Scott].

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by Scott, David, 1944-
Call Number 641.5636 SCO
Publication Date 1986
Format: Books

Gourmet gifts / Beverley Sutherland Smith.

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by Sutherland Smith, Beverley.
Call Number ARC 641.5 SUT
Publication Date 1985
Format: Books

Grammar gourmet/ Brighton Grammar School

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by Brighton Grammar School (Brighton, Vic.)
Call Number ARC COM 641.599451 GRA
Publication Date 1979 1978 1977 1976 1975
Format: Books

Australian gourmet traveller : cucina Italiana.

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Call Number 641.5945 AUS
Publication Date 2002
Format: Books

Gourmet Curry Hut [restaurant menu]

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Call Number ARC MENU GREEN 209
Publication Date 1999 1998 1997 1996 1995
Format: Books
Click here to view the menu online.

Australian gourmet traveller : 2006 Australian restaurant guide.

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by Australian Gourmet Traveller.
Call Number 647.9594 AUS
Publication Date 2005
Format: Books

The Playboy gourmet / by Thomas Mario.

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by Mario, Thomas.
Call Number ARC 641.5 MAR
Publication Date 1977
Format: Books

The gourmet potato / [by] Anne Souter.

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by Souter, Anne
Call Number ARC 641.6521 SOU
Publication Date 1978
Format: Books

The dieter's gourmet cook book.

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by Blumenthal, Sondra.
Call Number ARC 641.5635 BLU
Publication Date 1972
Format: Books

Ainsley Harriott's gourmet express 2.

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by Harriott, Ainsley.
Call Number 641.555 HAR
Publication Date 2001
Format: Books

Gourmet Ireland / Paul and Jeanne Rankin.

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by Rankin, Paul.
Call Number 641.59415 RAN
Publication Date 1994
Format: Books

Andre Simon : gourmet and food lover

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by Morrah, Patrick
Call Number FUL 641.0130924 MOR
Publication Date 1987
Format: Books

Ted Moloney's easy gourmet cookbook.

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by Moloney, Edward J.
Call Number ARC 641.5 MOL
Publication Date 1978
Format: Books

The gourmet's guide to French cooking.

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by Burt, Alison.
Call Number ARC 641.5944 BUR
Publication Date 1973
Format: Books

Ainsley Harriott's gourmet express / Ainsley Harriott.

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by Harriott, Ainsley.
Call Number 641.5 HAR
Publication Date 2000
Format: Books

Ainsley Harriott's gourmet express / Ainsley Harriott.

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by Harriott, Ainsley.
Call Number 641.555 HAR
Publication Date 2000
Format: Books

Coffee : a gourmet's guide / Mary Banks.

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by Banks, Mary
Call Number 641.3373 BAN
Publication Date 1998
Format: Books

Gourmet Ireland two / Paul and Jeanne Rankin.

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by Rankin, Paul
Call Number 641.59415 RAN
Publication Date 1995
Format: Books

Good housekeeping gourmet microwave cookery / Clare Ferguson.

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by Ferguson, Clare.
Call Number ARC 641.5882 FER
Publication Date 1985
Format: Books

The Lazy Gourmet : Magnificent Meals Made Easy.

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by Donovan, Robin.
Call Number 641.555
Publication Date 2011
Summary The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers--regular people with no culinary training--Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Format: Electronic Resources
Click here to view book

Entertaining with Kerr : the Galloping Gourmet. 2.

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by Kerr, Graham, 1934-
Call Number ARC 641.5 KER
Publication Date 1971
Format: Books

Australian gourmet traveller : 2008 Australian restaurant guide.

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by ACP Magazines (firm)
Call Number ARC 647.9594 AUS
Publication Date 2007
Format: Books

The galloping gourmet : television cookbook / Graham Kerr.

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by Kerr, Graham, 1934-
Call Number ARC STA 641.59 VOL 1 KER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Gourmet trails Europe / edited by Clifton Wilkinson.

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by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

Gourmet touring around Australia / [Tom Neal Tacker].

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by Tacker, Tom Neal, editor.
Call Number 647.9594 GOU
Publication Date 2013
Summary Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format: Regular print

Australian gourmet traveller : antipasto cookbook 25 recipes.

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Call Number 641.812 AUS
Publication Date 2006
Format: Books

Australian gourmet traveller : smart meals in minutes

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Call Number 641.555 AUS
Publication Date 2005
Format: Books

Australian gourmet traveller : restaurant guide Australia 2005.

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Call Number 647.9594 AUS
Publication Date 2005
Format: Books

Australian gourmet traveller : restaurant guide Australia 2004.

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Call Number 647.9594 AUS
Publication Date 2004
Format: Books

Cork and Bull Gourmet Club [club menu] : annual function

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by Cork and Bull Gourmet Club.
Call Number ARC MENU YELLOW 417
Publication Date 1987
Format: Books

Gourmet Foods of Australia : seasonal availability charts [electronic resource].

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by Gourmet Foods of Australia Pty Ltd.
Call Number ELECTRONIC RESOURCE
Publication Date 2004
Format: Electronic Resources
Click here for seasonal availability charts for Australian fruit and vegetables.

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

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by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

Low-cost gourmet cooking / Ted and Jean Kaufman.

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by Kaufman, Ted
Call Number ARC 641.552 KAU
Publication Date 1967
Format: Books

Herbs & spices : a gourmet's guide / Karen Farrington.

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by Farrington, Karen.
Call Number 641.357 FAR
Publication Date 1999
Format: Books

Campfire Cuisine : Gourmet Recipes for the Great Outdoors.

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by Donovan, Robin.
Call Number 641.5782
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Gourmet's Guide to Cooking with Chocolate.

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by Ridgaway, Dwayne.
Call Number 641.3374
Publication Date 2010
Format: Electronic Resources
Click here to view book

Australia : a gourmet's paradise / editor June McCallum

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by McCallum, June
Call Number 641.0130994 AUS
Publication Date 1995
Format: Books

Australia : a gourmet's paradise / editor June McCallum

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by McCallum, June.
Call Number WAIARC 641.0130994 AUS
Publication Date 1995
Format: Books

Galloping Gourmet : Eating and Drinking with Buffalo Bill.

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by Friesen, Steve.
Call Number 641.5978
Publication Date 2023
Summary Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Format: Electronic Resources
Click here to view book

Gourmet's old Viennna cookbook : a Viennese memoir

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by Langseth-Christensen, Lillian
Call Number 641.5943613 LAN
Publication Date 1982
Format: Books

Green Room Club [oversize association menu] : Gourmet Dinner.

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by Green Room Club (Melbourne, Vic.)
Call Number ARC MENU YELLOW 133
Publication Date 1971
Format: Books

Bon Appetit Gourmet Foods: luncheon menu [restaurant menu]

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Call Number ARC MENU GREEN 114
Format: Books

Coffee & tea : life's least-expensive gourmet pleasures.

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Call Number XX(272782.1)
Publication Date 1999 1998 1997 1996 1995
Summary Pamphlet on the history of coffee and tea.
Format: Electronic Resources
Click here to view video

The gourmet cookbook vol.2 / [edited by Gourmet, the magazine of good living.

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by Gourmet, Inc.
Call Number ARC KLI 641.5 GOU
Publication Date 1957
Format: Books

The gourmet cookbook vol. 1 / [edited by Gourmet, the magazine of good living].

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by Gourmet, Inc.
Call Number ARC KLI 641.5 GOU
Publication Date 1950
Format: Books

Venison : The Slay to Gourmet Field to Kitchen Cookbook.

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by Wipfli, Jon.
Call Number 641.691
Publication Date 2017
Summary Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Format: Electronic Resources
Click here to view book

Feasibility study : "Galloping Gourmet" / by P. McIntyre and others

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by McIntyre , Peter
Call Number WAIARC 378.945 MCI
Publication Date 1973
Format: Books

The gourmet's guide to French cooking/ Alison Burt

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by Burt, Alison
Call Number ARC STA 641.5944 BUR
Publication Date 1973
Format: Books

The slim gourmet's soup book/ by Martin Lederman

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by Lederman, Martin
Call Number ARC 641.5638 LED
Publication Date 1956
Format: Books

Mandy's Gourmet Salads : Recipes for Lettuce and Life.

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by Wolfe, Rebecca.
Call Number 641.83
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Low-Carb Gourmet : A Cookbook for Hungry Dieters.

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by Brownlee, Harriet.
Call Number 641.56383
Publication Date 2007
Format: Electronic Resources
Click here to view book

Gourmet barbecue cookery / Charmaine Solomon ; illustrations by Toula Antonakos.

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by Solomon, Charmaine, 1930-
Call Number ARC 641.5784 SOL
Publication Date 1986
Format: Books

The gourmet's guide to mixed drinks / Thomas Cowan.

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by Cowan, Thomas Dale.
Call Number ARC 641.874 COW
Publication Date 1984
Format: Books

A cook's guide to Australia's gourmet resources

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by Thomas, Gail, 1949-
Call Number 641.5 THO
Publication Date 1989
Format: Books

The best of the Gourmet Collections / by Meg Willmington.

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by Willmington, Meg, author.
Call Number ARC 641.5 WIL
Publication Date 1985 1984 1983 1982 1981
Format: Books

The Sun Herald Sydney gourmet cookbook / recipes: Diane Parks.

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Call Number 641.514 SUN
Publication Date 1985
Format: Books

Villa Maria gourmet dinner : ambassador of the year awards

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Call Number ARC MENU YELLOW 194
Publication Date 1987
Format: Books

Remembrance of Things Paris : Sixty Years of Writing from Gourmet.

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by Reichl, Ruth.
Call Number 641.5944361
Publication Date 2009
Format: Electronic Resources
Click here to view book

Kitchen safari : a gourmet's tour of Africa/ Harva Hachten

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by Hachten, Harva
Call Number ARC 641.596 HAC
Publication Date 1970
Format: Books

The everyday gourmet : new ideas with basic ingredients / Pamela Westland.

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by Westland, Pamela.
Call Number ARC 641.5 WES
Publication Date 1977 1976
Format: Books

The Gourmet Slow Cooker : Regional Comfort-Food Classics [a Cookbook].

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by Alley, Lynn.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Frugal Foodie Cookbook : 200 Gourmet Recipes for Any Budget.

2024-05-03T02:07:44Z

by Kaufman, Alanna.
Call Number 641.552
Publication Date 2009
Format: Electronic Resources
Click here to view book

Fitness Gourmet : Delicious Recipes for Peak Performance, at Any Level.

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by Coates, Christian.
Call Number 641.563
Publication Date 2015
Summary Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch.
Format: Electronic Resources
Click here to view book

Gourmet Hot Dogs : How to Dress Your Dog with Style.

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by Reynaud, Stéphane.
Call Number 641.84
Publication Date 2015
Summary How to dress your dog with style.
Format: Electronic Resources
Click here to view book

The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

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by Rutland, Julia.
Call Number XX(308216.1)
Publication Date 2017
Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format: Electronic Resources
Click here to view book

Intolerant Gourmet [electronic resource] : Glorious Food without Gluten and Lactose

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by Kafka, Barbara.
Call Number 641.5638
Publication Date 2011
Format: Electronic Resources
Click here to view book

The gourmet in the low-calorie kitchen / by Helen Belinkie.

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by Belinkie, Helen, author.
Call Number XX(272934.1)
Publication Date 1961
Format: Electronic Resources
Click here to view video

Red Cross Gourmet Dinner Menu 1966 : [William Angliss Institute menu]

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by William Angliss Food Trades School.
Call Number ARC MENU YELLOW 493
Publication Date 1966
Format: Other
Click here to view the menu online.

The best of Gourmet 2004 / from the editors of Gourmet.

2024-05-03T02:07:44Z

Call Number 641.5 BES
Publication Date 2004
Format: Books

The green gourmet : an Australian vegetarian's cookbook / by Karen Meyer.

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by Meyer, Karen.
Call Number ARC 641.65 MEY
Publication Date 1977
Format: Books

Pierre Franey's Low-calorie gourmet / by Pierre Franey, Richard Flaste.

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by Franey, Pierre.
Call Number ARC 641.5635 FRA
Publication Date 1984
Format: Books

Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

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by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

The gourmet barbecue / Pip Bloomfield & Annie Mehra ; photography by Peter Johnson.

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by Bloomfield, Pip
Call Number ARC 641.76 BLO
Publication Date 1985
Format: Books

The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating: a Cookbook.

2024-05-03T02:07:44Z

by Colbin, Annemarie.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Complete 15 Minute Gourmet : Creative Cuisine Made Fast and Fresh.

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Fine cheese : gourmet cheesemaking in New Zealand / Adrienne Rewi, Juliet Nicholas.

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by Rewi, Adrienne.
Call Number ARC 637.30993 REW
Publication Date 1995
Format: Books

Gourmet Lab [electronic resource] : The Scientific Principles Behind Your Favorite Foods

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by Young, Sarah.
Call Number 664.07
Publication Date 2011
Summary Hands-on, inquiry-based, and relevant to every student?s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6?12. This collection of 15 hands-on experiments?each of which includes a full set of both student and teacher pages?challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and base
Format: Electronic Resources
Click here to view book

The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations.

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by Etcheverria, Olivier.
Call Number 647.95000000000005
Publication Date 2020
Format: Electronic Resources
Click here to view book

Chinese gourmet cooking / by Furen Chin Hau; edited by Margaret Leeming.

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by Furen, Chin Hau.
Call Number 641.5951 FUR
Publication Date 1984
Format: Books

The Frugal Gourmet cooks American / Jeff Smith ; illustrations by Chris Cart.

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by Smith, Jeff, 1939-2004.
Call Number ARC 641.5973 SMI
Publication Date 1987
Format: Books

Gourmet's menu cookbook : a collection of epicurean menus and recipes.

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Call Number 641.5 GOU
Publication Date 1963
Format: Books

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop.

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by Brown, Douglas.
Call Number 641.300681
Publication Date 2016
Format: Electronic Resources
Click here to view book

Italy for the gourmet traveller / Fred Plotkin ; with photographs by the author.

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by Plotkin, Fred
Call Number 641.5945 PLO
Publication Date 2006
Format: Books

Salad days : exciting, easy-to-prepare gourmet salads / Zune and Heather Bampflyde.

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by Bampflyde, Zune
Call Number 641.83 BAM
Publication Date 1987
Format: Books

The book of coffee : a gourmet's guide / Francesco and Riccardo Illy

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by Illy, Francesco
Call Number 641.3373 ILL
Publication Date 1992
Format: Books

The Complete 15 Minute Gourmet Vegetarian : Creative Cuisine Made Fast and Fresh.

2024-05-03T02:07:44Z

by Mitchell, Paulette.
Call Number 641.5636
Publication Date 2008
Summary Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format: Electronic Resources
Click here to view book

Smart Casual [electronic resource] : The Transformation of Gourmet Restaurant Style in America

2024-05-03T02:07:44Z

by Pearlman, Alison.
Call Number 641.0130973
Publication Date 2013
Summary Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes-it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade-but it's not just us: the critics will be there too, ready to award distinction
Format: Electronic Resources
Click here to view book

Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-05-03T02:07:44Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The New Camp Cookbook : Gourmet Grub for Campers, Road Trippers, and Adventurers.

2024-05-03T02:07:44Z

by Ly, Linda.
Call Number 641.57799999999997
Publication Date 2017
Summary Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
Format: Electronic Resources
Click here to view book

The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Craddock.

2024-05-03T02:07:44Z

by Irwin, William Wallace
Call Number ARC 641.5 IRW
Publication Date 1947
Format: Books

The Graham Kerr cookbook / by The Galloping Gourmet, photography by Hubert Sieben

2024-05-03T02:07:44Z

by Kerr, Graham, 1934-
Call Number ARC 641.5993 GRA
Publication Date 1973
Format: Books

From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

2024-05-03T02:07:44Z

by Hall, Stephen F.
Call Number 641.3 HAL
Publication Date 2000
Format: Books

Gourmet vegetarian : the vegetarian recipes you must have / series editor Jane Price.

2024-05-03T02:07:44Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 PRI
Publication Date 2007
Format: Books

Dining adventures in Victoria : the gourmet's guide to eating in Victoria.

2024-05-03T02:07:44Z

by Hospitality Industry Association of Australia.
Call Number ARC STA 642.509945 DIN
Publication Date 1982
Format: Books

Gourmet soups : over 75 original recipes for adventurous and exotic soups / Carole Clements.

2024-05-03T02:07:44Z

by Clements, Carole.
Call Number 641.813 CLE
Publication Date 1995
Format: Books

The young gourmet's cookbook / cooking by Ted Moloney; drawings by George Molnar.

2024-05-03T02:07:44Z

by Moloney, Ted.
Call Number ARC 641.5 MOL
Publication Date 1968
Format: Books

A gourmet's book of tea & coffee / Lesley Mackley; photographed by Sue Atkinson

2024-05-03T02:07:44Z

by Mackley, Lesley.
Call Number 641.6373 MAC
Publication Date 1989
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

2024-05-03T02:07:44Z

by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

The gourmet's guide to Italian cooking / [by] Sonia Allison and Ulrike Bielfeldt.

2024-05-03T02:07:44Z

by Allison, Sonia.
Call Number ARC STA 641.5945 ALL
Publication Date 1973
Format: Books

The food lover's guide to the gourmet secrets of Paris / Kate Whiteman.

2024-05-03T02:07:44Z

by Whiteman, Kate.
Call Number 641.5944 WHI
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006925037-d.html

Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: a Cookbook.

2024-05-03T02:07:44Z

by Steiman, Adina.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
Click here to view book

The gourmet prescription : high flavour recipes for lower carbohydrate diets / Deborah Friedson Chud.

2024-05-03T02:07:44Z

by Chud, Deborah Friedson
Call Number ARC 641.5638 CHU
Publication Date 1999
Format: Books

Gourmet pizzas : recipes from the Red Centre / Gregory D. Boock & Kirk S. Stuart.

2024-05-03T02:07:44Z

by Boock, Gregory D.
Call Number ARC 641.824 BOO
Publication Date 1995
Format: Books

Offal : gourmet cookery from head to tail / [by] Jana Allen and Margaret Gin.

2024-05-03T02:07:44Z

by Allen, Jana, 1942-
Call Number ARC 641.66 ALL
Publication Date 1976
Format: Books

The Ultimate SPAM Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet.

2024-05-03T02:07:44Z

by Kitchen, The Hormel.
Call Number 641.66399999999999
Publication Date 2020
Summary The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!.
Format: Electronic Resources
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A career as a baker : growing demand for gourmet breads and premium pastries.

2024-05-03T02:07:44Z

by Institute for Career Research.
Call Number 664.7520973 22
Publication Date 2006
Format: Electronic Resources
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Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston and Shyon Baumann.

2024-05-03T02:07:44Z

by Johnston, Josée, 1972- 1972-, author.
Call Number 394.12 JOH
Publication Date 2015
Format: Electronic Resources
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Chef Robert vous présente ... ... : a collection of 20 gourmet menus / by Chef Robert Dubois.

2024-05-03T02:07:44Z

by Dubois, Robert.
Call Number ARC 641.5944 DUB
Publication Date 1981
Format: Books

A gourmet's book of chocolate / Lesley Mackley & Carole Handslip ; photographed by Sue Atkinson.

2024-05-03T02:07:44Z

by Mackley, Lesley.
Call Number 641.6374 MAC
Publication Date 1989
Format: Books

Vegetarian gourmet cookery / [by] Alan Hooker ; edited by Helen Morrow ; illustrated by Sara Raffetto.

2024-05-03T02:07:44Z

by Hooker, Alan.
Call Number ARC 641.5636 HOO
Publication Date 1975 1970
Format: Books

Minceur Italienne : slimming gourmet menus and recipes / B.Cox; decoration by G. McKellar Black

2024-05-03T02:07:44Z

by Cox, Beverly
Call Number 641.5635 COX
Publication Date 1979
Format: Books

The Gourmet Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook].

2024-05-03T02:07:44Z

by Alley, Lynn.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
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Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook].

2024-05-03T02:07:44Z

by Alley, Lynn.
Call Number 641.5636
Publication Date 2010
Format: Electronic Resources
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S'mores : gourmet treats for every occasion / Lisa Adams ; photographs by Joyce Oudkerk Pool.

2024-05-03T02:07:44Z

by Adams, Lisa.
Call Number ARC 641.853 ADA
Publication Date 2007
Format: Books

The I Love Trader Joe's College Cookbook : 150 Cheap and Easy Gourmet Recipes.

2024-05-03T02:07:44Z

by Lynn, Andrea.
Call Number 641.55
Publication Date 2011
Summary TIRED OF FAST FOOD AND FROZEN PIZZA? HATE THE CRAP FROM THE DINING HALL? HAVE ONLY A MICROWAVE IN YOUR DORM ROOM? No problem. You can still make awesome meals! Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: * Pulled Pork Sandwiches * Fish Tacos * Sweet Chili Wings * Homemade Pizza * Chicken Masala * Pad Thai * Eggplant Lasagna * Raspberry Brownies * Greek Pasta Salad * Tortilla Soup * Caramel Popcorn These recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop. TRADER JOE'S#65533; is a registered trademark of Trader Joe's#65533; Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's#65533; Company in any way. Trader Joe's#65533; Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Format: Electronic Resources
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The Gourmet Farmer Goes Fishing : The Fish to Eat and How to Cook It.

2024-05-03T02:07:44Z

by Evans, Matthew.
Call Number 641.692
Publication Date 2015
Summary The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.
Format: Electronic Resources
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Moufflet : more than 100 gourmet muffin recipes that rise to any occasion / Kelly Jaggers.

2024-05-03T02:07:44Z

by Jaggers, Kelly
Call Number 641.8157 JAG
Publication Date 2012
Summary Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like: Mascarpone Pound Cake Pepper Jack Chorizo Double Shot Espresso Pistachio Rose Water Sun-Dried Tomato and Parmesan Dulce de Leche Spinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Format: Books

The gourmet foods cookbook / [by] staff home economists: Melanie De Proft, director [and others].

2024-05-03T02:07:44Z

by Culinary Arts Institute
Call Number ARC COM 641.5973 GOU
Publication Date 1955
Format: Books

The Gourmet Toaster Oven : Simple and Sophisticated Meals for the Busy Cook [a Cookbook].

2024-05-03T02:07:44Z

by Pool, Joyce Oudkerk.
Call Number 641.589
Publication Date 2011
Format: Electronic Resources
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The gourmet's host : the role of classic cuisine and service in restaurant management.

2024-05-03T02:07:44Z

by Huebener, Paul O. 1910-
Call Number ARC 642.6 HUE
Publication Date 1961
Format: Books

The gourmet Chinese regional cookbook / by Calvin B.T. Lee and Audrey Evans Lee.

2024-05-03T02:07:44Z

by Lee, Calvin B. T.
Call Number ARC 641.5951 LEE
Publication Date 1982 1976
Format: Books

Musings of a Chinese gourmet : food has its place in culture / F.T. Cheng.

2024-05-03T02:07:44Z

by Cheng, F. T., b.1884
Call Number ARC KLI 641.5951 CHE
Publication Date 1954
Format: Books

A gourmet's book of mushrooms & truffles / Jacqui Hurst & Lyn Rutherford ; photographed by Jacqui Hurst.

2024-05-03T02:07:44Z

by Hurst, Jacqui.
Call Number 641.658 HUR
Publication Date 1991
Format: Books

A gourmet's book of mushrooms & truffles / Jacqui Hurst & Lyn Rutherford ; photographed by Jacqui Hurst.

2024-05-03T02:07:44Z

by Hurst, Jacqui.
Call Number 641.658 HUR
Publication Date 1991
Format: Books

Oriental gourmet / Khalid Aziz, Deh-ta Hsiung, Emi Kazuko, Sallie Morris ; edited by Jeni Wright.

2024-05-03T02:07:44Z

by Kazuko, Emi.
Call Number ARC STA 641.595 ORI
Publication Date 1986
Format: Books

Australian bush cooking : recipes for a gourmet outback experience / Cathy Savage ; photography by Craig Lewis.

2024-05-03T02:07:44Z

by Savage, Cathy.
Call Number 641.5782 SAV
Publication Date 2009
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

2024-05-03T02:07:44Z

by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

See It, Cook It : Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet.

2024-05-03T02:07:44Z

by Brachat, Oliver.
Call Number 641.5
Publication Date 2015
Summary If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic cr#65533;me brul#65533;e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are: * Indian pineapple curry * Spaghetti pizza * Ratatouille-paella * Raspberry cupcakes * And mushroom risotto! The recipes are simple yet creative--perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The low-carb gourmet : recipes for the new lifestyle / Brigit Binns ; photography by Valerie Martin.

2024-05-03T02:07:44Z

by Binns, Brigit Legere.
Call Number 641.56383 BIN
Publication Date 2004
Format: Books

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

2024-05-03T02:07:44Z

by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

The Old Mornington menu : gourmet luncheon featuring Mornington Peninsula Wines, August 2, 1987 [restaurant menu]

2024-05-03T02:07:44Z

by Old Mornington (Melbourne, Vic.)
Call Number ARC MENU GREEN 190
Publication Date 1987
Format: Books
Click here to view the menu online.

Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-03T02:07:44Z

by Reichl, Ruth.
Call Number 641.514 END
Publication Date 2002
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

2024-05-03T02:07:44Z

by Perry, Sara.
Call Number 641.6373 PER
Publication Date 2001
Format: Books

The gourmet microwave cookbook : creative international menus from the microwave / Jan Bilton ; photographs by Rees Osborne.

2024-05-03T02:07:44Z

by Bilton, Jan
Call Number ARC 641.5882 BIL
Publication Date 1990
Format: Books

The vegetarian barbecue : a guide to gourmet eating outdoors / by David Eno ; illustrated by Kim Blundell.

2024-05-03T02:07:44Z

by Eno, David.
Call Number ARC 641.5784 ENO
Publication Date 1984
Format: Books

The Can Opener Gourmet : More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry.

2024-05-03T02:07:44Z

by Karr, Laura.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

Start Your Own Food Truck Business : Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant.

2024-05-03T02:07:44Z

by Press, Entrepreneur.
Call Number 647.95
Publication Date 2014
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all-and then some.
Format: Electronic Resources
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Muffin Tin Cookbook : 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!.

2024-05-03T02:07:44Z

by Sember, Brette.
Call Number 641.5
Publication Date 2012
Summary Muffin TinsThey're Not Just for Muffins Anymore There's nothing you can't make in a muffin tinand we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make themlike cupcakes, only better for your family!and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!.
Format: Electronic Resources
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Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.

2024-05-03T02:07:44Z

by Diat, Louis.
Call Number ARC 641.5944 DIA
Publication Date 1961
Format: Books

Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

2024-05-03T02:07:44Z

by Wemischner, Robert.
Call Number ARC 641.514068 WEM
Publication Date 1998
Summary This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html

Gourmet's Old Vienna cookbook : a Viennese memoir / by Lillian Langseth-Christensen ; illustrated by Leo R. Summers.

2024-05-03T02:07:44Z

by Langseth-Christensen, Lillian.
Call Number ARC KLI 641.5943613 LAN
Publication Date 1959
Format: Books

Gourmet Fare: Connection Dinner - St. Silas Anglican Church. Friday 28th June 1985-Melbourne [Association Dinner menu]

2024-05-03T02:07:44Z

by St. Silas Anglican Church (Melbourne, Vic.)
Call Number ARC MENU YELLOW 179
Publication Date 1985
Format: Books

The world atlas of food : a gourmet's guide to the great regional dishes of the world

2024-05-03T02:07:44Z

Call Number 641.5 WOR
Publication Date 1988
Format: Books

The Gourmet Farmer deli book : food as it used to taste / Matthew Evans, Nick Haddow, Ross O'Meara.

2024-05-03T02:07:44Z

by Evans, Matthew.
Call Number 641.4 EVA
Publication Date 2012
Summary As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes.
Format: Electronic Resources
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Wild rice, star of the north : 150 Minnesota recipes for a gourmet grain / the 1006 Summit Avenue Society.

2024-05-03T02:07:44Z

Call Number ARC 641.6318 WIL
Publication Date 1986
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

2024-05-03T02:07:44Z

by Perry, Sara.
Call Number 641.3373 PER
Publication Date 2001
Format: Books

A world of parties : the busy gourmet's guide to exciting entertaining / by Phyllis Jervey ; illustrations by Hide Doki.

2024-05-03T02:07:44Z

by Jervey, Phyllis.
Call Number ARC KLI 641.59 JER
Publication Date 1964
Format: Books

The Gourmet's Guide to Cooking with Liquors and Spirits : Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!.

2024-05-03T02:07:44Z

by Ridgaway, Dwayne.
Call Number 641.625
Publication Date 2010
Format: Electronic Resources
Click here to view book

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Leo Gong.

2024-05-03T02:07:44Z

by Alley, Lynn.
Call Number 641.5636 ALL
Publication Date 2010
Summary "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Format: Books

History in a glass : sixty years of wine writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-03T02:07:44Z

by Reichl, Ruth.
Call Number 641.220904 HIS
Publication Date 2007 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005050500-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005050500-s.html

Kosher modern : gourmet world recipes for the kosher cook / by Geila Hocherman and Arthur Boehm ; photography by Antonis Achiellous.

2024-05-03T02:07:44Z

by Hocherman, Geila.
Call Number 641.5676 HOC
Publication Date 2011
Summary This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible for all.
Format: Books

Lox, stocks and bagels : Australian gourmet kosher cookbook : a collection of recipes / compiled by Women Caring for Women Australia.

2024-05-03T02:07:44Z

by Women Caring for Women
Call Number ARC COM 641.5676 LOX
Publication Date 1994
Format: Books

Cuisine santé : the new cookery for healthy gourmet eating / Christopher Buey and L'École de cuisine française Sabine de Mirbeck.

2024-05-03T02:07:44Z

by Buey, Christophe.
Call Number 641.5944 BUE
Publication Date 1987
Format: Books

The Gourmet's Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary.

2024-05-03T02:07:44Z

by Boteler, Alison.
Call Number 641.623
Publication Date 2009
Format: Electronic Resources
Click here to view book

The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with new flours / Bette Hagman.

2024-05-03T02:07:44Z

by Hagman, Bette.
Call Number 641.5638 HAG
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol041/2003056649.html Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html

The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigson

2024-05-03T02:07:44Z

by Grigson, Jane
Call Number ARC 641.5 WOR
Publication Date 1974
Format: Books

The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigson

2024-05-03T02:07:44Z

by Grigson, Jane
Call Number 641.5 WOR
Publication Date 1974
Format: Books

The golfer gourmet : a collection of recipes / submitted by Associates of Indooroopilly Golf Club ; compiled by Nonie Black and Greta Lindsay.

2024-05-03T02:07:44Z

by Lindsay, Greta
Call Number ARC COM 641.599431 GOL
Publication Date 1982
Format: Books

The Gourmet farmer goes fishing : the fish to eat and how to cook it / Matthew Evans, Nick Haddow, Ross O'Meara.

2024-05-03T02:07:44Z

by Evans, Matthew, 1966-, author.
Call Number 641.692 EVA
Publication Date 2015
Summary Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
Format: Regular print

The diabetic gourmet cookbook : more than 200 healthy recipes from homestyle favorites to restaurant classics / editors of the Diabetic Gourmet Magazine.

2024-05-03T02:07:44Z

Call Number 641.56314 DIA
Publication Date 2004
Summary "The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.". "The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites - from pot roast to macaroni and cheese to banana cream pie - this collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques - which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen."--BOOK JACKET.
Format: Books
Click here to view Table of Contents.

The Chinese gourmet : authentic ingredients and traditional recipes from the kitchens of China / recipes, William Mark ; text, Harry Rolnick and Jacki Passmore.

2024-05-03T02:07:44Z

by Mark, William
Call Number ARC 641.5951 MAR
Publication Date 1994
Format: Books

The guiltless gourmet : 200 recipes from top international chefs show you how to eat what you like without gaining weight / David Mabey.

2024-05-03T02:07:44Z

by Mabey, David, 1947-
Call Number ARC 641.5635 MAB
Publication Date 1985
Format: Books

Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail.

2024-05-03T02:07:44Z

by Yaffe, Linda Frederick.
Call Number 641.578
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

2024-05-03T02:07:44Z

by Natural Gourmet Institute (New York, N.Y.)
Call Number 641.5636 NAT
Publication Date 2019
Summary In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Format: Books

Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

2024-05-03T02:07:44Z

by Jacobs, Marc, 1963 July 15-
Call Number 394.1094 21
Publication Date 2003
Summary "Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in 19th-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

Cookery book : menus of the gourmet luncheon and Christmas fare held at Rossburne House, The Elwyn Morey Special School, 131 Power Street, Hawthorn.

2024-05-03T02:07:44Z

Call Number ARC COM 641.599451 COO
Publication Date 1979 1978 1977 1976 1975
Format: Books

Gourmet's in short order : recipes in 45 minutes or less and easy menus / from the Editors of Gourmet; photographs by Romulo A. Yanes.

2024-05-03T02:07:44Z

by Yanes, Romulo A.
Call Number ARC 641.555 GOU
Publication Date 1993
Format: Books

Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin

2024-05-03T02:07:44Z

by Irwin, William Wallace
Call Number ARC 641.5 IRW
Publication Date 1959
Format: Books

The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock.

2024-05-03T02:07:44Z

by Irwin, William Wallace.
Call Number ARC KLI 641.5 IRW
Publication Date 1967
Format: Books

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes / text by Clement Freud ; photographs by Claude Pataut.

2024-05-03T02:07:44Z

by Freud, Clement, 1924-
Call Number ARC 641.5941 FRE
Publication Date 1989
Format: Books

Start your own food truck business [electronic resource] : cart; trailer; kiosk; standard and gourmet trucks; mobile catering; bustaurant / The Staff of Entrepreneur Media, Inc. & Rich Mintzer.

2024-05-03T02:07:44Z

by Entrepreneur Media, Inc.
Call Number 647.95 ENT
Publication Date 2015
Summary Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food c
Format: Electronic Resources
Click here to view book

Montignac recipes and menus : gourmet meals from France for healthy eating / Michel Montignac ; translated from the original French version Recettes et menus Montignac by Daphne Jones.

2024-05-03T02:07:44Z

by Montignac, Michel, 1944-2010
Call Number 641.5635 MON
Publication Date 1994
Format: Books

Dione Lucas Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School / by Dione Lucas with Darlene Geis ; [illustrations by John Alcorn].

2024-05-03T02:07:44Z

by Lucas, Dione, 1909-1971.
Call Number ARC STA 641.5944 LUC
Publication Date 1982 1964
Format: Books

The Simple Plant-Based Cookbook : An Appetite for Change with Lentils, Grains and Chestnuts.

2024-05-03T02:07:44Z

by Gourmet, Merchant.
Call Number 641.56362
Publication Date 2021
Summary Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts.
Format: Electronic Resources
Click here to view book

The Pulses and Grains Cookbook : Deliciously Nutritious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts.

2024-05-03T02:07:44Z

by Gourmet, Merchant.
Call Number 641.6565
Publication Date 2018
Summary Discover how deliciously versatile pulses, grains and seeds can be with these inspiring recipes for every occasion.
Format: Electronic Resources
Click here to view book

The Complete Vegan Cookbook : Over 150 Whole-Foods, Plant-Based Recipes and Techniques.

2024-05-03T02:07:44Z

by Natural Gourmet, Natural.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Essentials / editor, Judy Sarris.

2024-05-03T02:07:44Z

by Sarris, Judy.
Call Number 641.5 ESS
Publication Date 2004
Format: Books

Food for thought : extraordinary little chronicles of the world / Ed Pearce.

2024-05-03T02:07:44Z

by Pearce, Ed.
Call Number ARC 641.013 PEA
Publication Date 2004
Summary A fascinating blend of cookery, sociology, history, anthropology and even theology, Food for Thought shows us advancing towards cosmopolitan and multi-flavored worlds of the food we enjoy today.
Format: Books

Greek cooking / Pamela Westland.

2024-05-03T02:07:44Z

by Westland, Pamela.
Call Number ARC 641.59495 WES
Publication Date 1990
Format: Books

Vinegars : written by Gina Steer / illustrated by Alison Barratt

2024-05-03T02:07:44Z

by Steer, Gina
Call Number 641.62 STE
Publication Date 1994
Format: Books

Vegetables & salads : a step-by-step guide / edited by Charlotte Turgeon.

2024-05-03T02:07:44Z

by Turgeon, Charlotte Snyder, 1912-
Call Number ARC 641.65 VEG
Publication Date 1985
Format: Books

Spain : recipes, culture and historias from the kitchen tables of Spain.

2024-05-03T02:07:44Z

Call Number 641.5946 SPA
Publication Date 2011
Format: Books

Olive & other oils / written by Gina Steer; illustrated by Hilary Downing

2024-05-03T02:07:44Z

by Steer, Gina
Call Number 641.6463 STE
Publication Date 1994
Format: Books

The gourmets almanac

2024-05-03T02:07:44Z

Call Number ARC 641.568 GOU
Publication Date 1931
Format: Books

Soups & starters : a collection of more than 60 favourite recipes from Home Beautiful / [Jeremy Vincent, Food Editor].

2024-05-03T02:07:44Z

by Vincent, Jeremy.
Call Number 641.81 SOU
Publication Date 1996
Format: Books

Dried fruit & nuts / Carole Handslip & Felicity Jackson; photographed by Sue Atkinson.

2024-05-03T02:07:44Z

by Handslip, Carole.
Call Number 641.641 HAN
Publication Date 1991
Format: Books

Fish / Ludwig Grieser ; cookery editor: Sonia Allison ; series editor: Wendy Hobson.

2024-05-03T02:07:44Z

by Grieser, Ludwig
Call Number 641.692 GRI
Publication Date 1991
Format: Books

Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

2024-05-03T02:07:44Z

by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

200 x steak Erhard Gorys

2024-05-03T02:07:44Z

by Gorys, Erhard
Call Number ARC 641.662 GOR
Publication Date 1973
Summary The steak - favourite of the modern Gourmet cooking, meat with varieties. Das steak - favorit des modernen Gourmets - mit der vielzahl seiner varianten.
Format: Books

Successful food merchandising and display / edited by Martin M. Pegler

2024-05-03T02:07:44Z

by Pegler, Martin M.
Call Number 659.157 SUC
Publication Date 1989
Format: Books

Italian bouquet: an epicurean tour of Italy / by Samuel Chamberlain ; recipes translated from the Italian and adapted by Narcissa Chamberlain ; prints, drawings, and photographs by the author.

2024-05-03T02:07:44Z

by Chamberlain, Samuel, 1895-1975.
Call Number ARC KLI 641.5945 CHA
Publication Date 1958
Format: Books

Lighter Than Air - Cream Puffs

2024-05-03T02:07:44Z

by Kanopy (Firm)
Call Number 641.856 LIG
Publication Date 2015 2012
Format: Video recording
Click here to watch

The world of vegetarian cuisine. [Volume 1] [digital videorecording] / directed by James McIntosh ; produced by Gold Coast Video.

2024-05-03T02:07:44Z

by McIntosh, James.
Call Number DVD 641.5636 WOR
Publication Date 1999 1998 1997 1996 1995
Format: Other

Winter on the farm / Matthew Evans ; photography by Alan Benson.

2024-05-03T02:07:44Z

by Evans, Matthew, 1966-
Call Number 641.564 EVA
Publication Date 2011
Summary Chef and food critic, star of SBS' "The Gourmet farmer", Matthew Evans embraces winter with more than 85 winter-warming recipes using produce he grows on his farm in Tasmania.
Format: Books

Quick recipes for fresh mushrooms.

2024-05-03T02:07:44Z

Call Number ARC 641.6358 QUI
Publication Date 2001
Summary Includes description of mushroom varieties, and how to purchase, store and prepare them along with nutritional information. Recipes range from salads, barbecue, vegetarian, Asian-inspired, gourmet and finger food.
Format: Books

Wild sides : an a-z of essential exceptional vegetable side dishes / Vicki Wild.

2024-05-03T02:07:44Z

by Wild, Vicki.
Call Number 641.65 WIL
Publication Date 2005
Summary Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.
Format: Books

Relish : my life in the kitchen / by Lucy Knisley.

2024-05-03T02:07:44Z

by Knisley, Lucy, author.
Call Number 926.4 KNI
Publication Date 2013
Summary "Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
Format: Books
Publisher description Contributor biographical information

Iced to Death.

2024-05-03T02:07:44Z

by Cochran, Peg.
Call Number XX(309395.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

Claridge's restaurant : la maison de qualite pour les gourmets [restaurant menu]

2024-05-03T02:07:44Z

Call Number ARC MENU GREEN 10
Publication Date 1969 1968 1967 1966 1965
Format: Books

My Kitchen Year : 136 Recipes That Saved My Life.

2024-05-03T02:07:44Z

by Reichl, Ruth.
Call Number 641.564
Publication Date 2016
Summary The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.
Format: Electronic Resources
Click here to view book

Fondue : the fine art of fondue, Chinese wok, and chafing dish cooking. / Editor: Carol D. Brent. Photography by Bill Miller.

2024-05-03T02:07:44Z

by Brent, Carol D.
Call Number 641.8 FON
Publication Date 1970
Summary Chinese wok cooking -- Introduction chafing -- Appetizers -- Eggs --Entrees -- Rice and pasta -- Sauces -- Crepes, pancakes and blintzes --Desserts -- Soups and chowders -- What sauces to serve?
Format: Books

Eat drink Paleo cookbook / Irena Macri.

2024-05-03T02:07:44Z

by Macri, Irena
Call Number 641.5637 MAC
Publication Date 2015
Summary From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself.
Format: Books

The Margaret Fulton cookbook / Margaret Fulton, Suzanne Gibbs ; photography, Geoff Lung.

2024-05-03T02:07:44Z

by Fulton, Margaret.
Call Number 641.5 FUL
Publication Date 2004
Summary This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
Format: Regular print

Menus : good food, great times / editor, Anthea Loucas Bosha.

2024-05-03T02:07:44Z

by Bosha, Anthea Loucas, editor.
Call Number 641.5 MEN
Publication Date 2016
Summary In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure.
Format: Books

Going Raw : Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home.

2024-05-03T02:07:44Z

by Wignall, Judita.
Call Number 6415636
Publication Date 2011
Summary Start your own raw food revolution right home. This book has everything you need to get started including gourmet recipes that are easy enough for daily meals.
Format: Electronic Resources
Click here to view book

The whole hog : recipes and lore for everything but the oink / Carol Wilson & Christopher Trotter.

2024-05-03T02:07:44Z

by Wilson, Carol (Carol Ann), 1952-
Call Number 641.664 WIL
Publication Date 2010
Summary This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Format: Books

The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.

2024-05-03T02:07:44Z

by O'Brien, Susan, 1955-
Call Number 641.563 OBR
Publication Date 2002
Summary ""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format: Books

The art and craft of bread [digital videorecording].

2024-05-03T02:07:44Z

Call Number DVD 641.815 ART
Publication Date 2005
Summary Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto?s top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has bakers creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
Format: Books

Commercial catering [digital videorecording] / exectuive producer Hamish Barbour.

2024-05-03T02:07:44Z

by Barbour, Hamish.
Call Number TR DVD 338.04 COM
Publication Date 2005
Summary Creme de la Crepe serves gourmet pancakes on the streets of St. Andrews in Scotland. Creme de la Crepe owner Nick Willoughby one day came up with the idea of branching out into crepe canapes and secures his first high profile event. The evening turns out to be a success braving the stress and strains of a commercial kitchen. But is he ready for the highly pressurised world of commercial catering?
Format: Books

An Alphabet for Gourmets.

2024-05-03T02:07:44Z

by Fisher, M.F.K.
Call Number 641.3
Publication Date 2022
Format: Electronic Resources
Click here to view book

Watching what we eat : the evolution of television cooking shows / Kathleen Collins.

2024-05-03T02:07:44Z

by Collins, Kathleen, 1965-
Call Number 791.45 COL
Publication Date 2009
Format: Books

Super natural cookery : recipes for vegetarian gourmets

2024-05-03T02:07:44Z

by Corlett, Jim
Call Number 641.5636 COR:S
Publication Date 1978
Format: Books

Pie : 80+ pies and pastry delights / Dean Brettschneider ; photography by Aaron McLean.

2024-05-03T02:07:44Z

by Brettschneider, Dean.
Call Number 641.8652 BRE
Publication Date 2012
Summary Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies and more.
Format: Books

Gluten-free cooking / Sue Shepherd ; photography by Ian Wallace.

2024-05-03T02:07:44Z

by Shepherd, Sue.
Call Number 641.5631 SHE
Publication Date 2007
Summary "Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families"--Inside flap.
Format: Books

The wild gourmets. Series 1 and 2 [digital videorecording].

2024-05-03T02:07:44Z

Call Number DVD 641.6 WIL
Publication Date 2010 2007
Summary In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format: Other

Food on the page : cookbooks and American culture / Megan J. Elias.

2024-05-03T02:07:44Z

by Elias, Megan J., author.
Call Number 641.300973 ELI
Publication Date 2017
Format: Books

Gregory Woodworth / [produced by Prendismo].

2024-05-03T02:07:44Z

by Woodworth, Gregory, speaker.
Call Number XX(272665.1)
Publication Date 2015
Summary Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.
Format: Electronic Resources
Click here to view video

Cookin' with Coolio : 5 Star Meals at a 1 Star Price.

2024-05-03T02:07:44Z

by Coolio.
Call Number 641.555
Publication Date 2009
Format: Electronic Resources
Click here to view book

How to make ice cream [electronic resource] : 51 recipes for classic and contemporary flavors : a Storey BASICS® title / Nicole Weston.

2024-05-03T02:07:44Z

by Weston, Nicole.
Call Number 641.862 WES
Publication Date 2015
Format: Electronic Resources
Click here to view book

My Kitchen Wars [electronic resource] : A Memoir

2024-05-03T02:07:44Z

by Fussell, Betty.
Call Number 641.5092
Publication Date 2015
Summary A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fuss
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-03T02:07:44Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hashi : A Japanese Cookery Course.

2024-05-03T02:07:44Z

by Hashimoto, Reiko.
Call Number 641.5952
Publication Date 2011
Format: Electronic Resources
Click here to view book

Becasse [electronic resource] : Inspirations and Flavours

2024-05-03T02:07:44Z

by North, Justin.
Call Number 641.514
Publication Date 2010
Summary In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between.
Format: Electronic Resources
Click here to view book

Watching what we eat [electronic resource] : the evolution of television cooking shows / Kathleen Collins.

2024-05-03T02:07:44Z

by Collins, Kathleen, 1965-
Call Number 791.456564 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Plenty : digressions on food / Gay Bilson.

2024-05-03T02:07:44Z

by Bilson, Gay (Gay Morris), 1944-
Call Number 641.013 BIL
Publication Date 2004
Format: Books

My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.

2024-05-03T02:07:44Z

by Reichl, Ruth, author.
Call Number 641.564 REI
Publication Date 2016
Summary 'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters. My kitchen year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - reprsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My kitchen year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
Format: Books

Pop, bubble & fizz : recipes for homemade drinks & snacks / Tove Nilsson ; photography by Wolfgang Kleinschmidt.

2024-05-03T02:07:44Z

by Nilsson, Tove, 1983- 1983-, author.
Call Number 641.26 NIL
Publication Date 2015 2014
Summary This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
Format: Books

Squeamish about sushi [electronic resource] : food adventures in Japan

2024-05-03T02:07:44Z

by Reynolds, Betty.
Call Number 394.10952 REY
Publication Date 2013
Summary What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet al
Format: Electronic Resources
Click here to view book

The dirty chef : from big city food critic to foodie farmer / Matthew Evans.

2024-05-03T02:07:44Z

by Evans, Matthew, 1966-, author.
Call Number 926.4 EVA
Publication Date 2013
Summary The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Format: Books

Tassajara Cookbook [electronic resource].

2024-05-03T02:07:44Z

by Oliveira, Karla.
Call Number XX(152541.1)
Publication Date 2007
Summary <DIV>Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.</div>
Format: Electronic Resources
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Gustave Courbet [electronic resource] / George Riat.

2024-05-03T02:07:44Z

by Riat, Georges.
Call Number 759.4
Publication Date 2012
Summary Child of materialism and positivism, Courbet was without a doubt one of the most complex painters of the nineteenth century. Symbolising the rejection of traditions, Courbet did not hesitate to confront the public with the truth by liberating painting of conventional rules. He became from then on the leader of pictorial realism. This text on Courbet is the result of years of intensive research and traces with great care contradictory testimonies, the praises as well as the negative critics this controversial painter had during his times. By his precision as an art historian, Georges Riat sheds.
Format: Electronic Resources
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Breakfast at O'Rourke's [electronic resource] : New Cuisine from a Classic American Diner

2024-05-03T02:07:44Z

by O'Rourke, Brian.
Call Number 641.5973
Publication Date 2015
Summary Gourmet American recipes with Irish roots
Format: Electronic Resources
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Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.

2024-05-03T02:07:44Z

by Jaffari, Omid
Call Number 641.5636 JAF
Publication Date 2015
Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format: Books

A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-03T02:07:44Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary <span><span>With the explosion in craft beers and interest in seasonal cuisine, </span><span style=""font-style:italic;"">A Year in Food and Beer </span><span>perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.</span></span>
Format: Electronic Resources
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Making Whoopies [electronic resource] : The Official Whoopie Pie Book

2024-05-03T02:07:44Z

by Griffin, Nancy.
Call Number 641.8653
Publication Date 2010
Summary Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!
Format: Electronic Resources
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The Dumpling : A Seasonal Guide.

2024-05-03T02:07:44Z

by Chu, Wai Hon.
Call Number 641.815
Publication Date 2009
Summary The Dumpling isthe most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu-who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press-and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
Format: Electronic Resources
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Lost Restaurants of Asheville.

2024-05-03T02:07:44Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
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The Age good food guide 2017 / edited by Roslyn Grundy.

2024-05-03T02:07:44Z

by Grundy, Roslyn, editor.
Call Number ARC 647.959451 AGE
Publication Date 2016
Summary Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format: Books

So Fast, So Easy Pressure Cooker Cookbook : More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers.

2024-05-03T02:07:44Z

by Hensperger, Beth.
Call Number 641.587
Publication Date 2015
Format: Electronic Resources
Click here to view book

The donut [electronic resource] : history, recipes, and lore from Boston to Berlin / Michael Krondl.

2024-05-03T02:07:44Z

by Krondl, Michael.
Call Number 641.8653 KRO
Publication Date 2014
Summary The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising rol
Format: Electronic Resources
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Food Lovers'' Guide to® Washington, D.C. [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-03T02:07:44Z

by Kanter, Beth.
Call Number 917
Publication Date 2012
Summary The nation''s capital has officially arrived as a premier foodie destination and Food Lovers'' Guide to Washington, DC is the gourmet bible locals and visitors alike need to find the freshest, most fabulous food DC offers. The guide takes readers from the growers and purveyors of local specialities to the superstar chefs who serve them up. There''s a full menu of culinary events and specialty food shops, farmers markets and farm stands, trendy restaurants and time-tested historic landmarks, as well as rock star recipes using local ingredients and traditions. This fun book includes everything f
Format: Electronic Resources
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50 Simple Soups for the Slow Cooker.

2024-05-03T02:07:44Z

by Alley, Lynn.
Call Number 641.813
Publication Date 2011
Summary Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
Format: Electronic Resources
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The F word. Complete second series [digital videorecording] / Gordon Ramsay.

2024-05-03T02:07:44Z

by Ramsay, Gordon.
Call Number DVD 641.5 RAM
Publication Date 2006
Summary Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
Format: Books

The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking.

2024-05-03T02:07:44Z

by DeWitt, Dave.
Call Number 641.5972
Publication Date 2022
Summary The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.
Format: Electronic Resources
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Diabetes Snacks, Treats, and Easy Eats for Kids [electronic resource] : 130 Recipes for the Foods Kids Really Like to Eat

2024-05-03T02:07:44Z

by Grunes, Barbara.
Call Number 641.56314
Publication Date 2010
Summary When most people think of diabetes, they usually either think of young kids with Type I diabetes who need daily insulin shots or older, overweight adults with Type II diabetes. Kids will be kids; when they come home from school they want a snack, and they like meals that are simple and tasty, and they don't want to wait for a gourmet meal. They want good food, and they want it NOW. Barbara Grunes has created 130 recipes for snacks and meals kids really like, that are healthy and help kids stay ""in control"" - meaning within diabetic guidelines. Barbara's goal is to help all kids be happy arou
Format: Electronic Resources
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Classic American food without fuss : over 100 favorite recipes / by Frances McCullough and Barbara Witt.

2024-05-03T02:07:44Z

by McCullough, Frances, 1939-
Call Number 641.5973 MCC
Publication Date 1997
Summary McCullough and Wit have chosen their favorite classics and - in the fine tradition of The 60-Minute Gourmet - streamlined the procedures to fit the needs of today's cooks. The authors point out where a little more effort will make a big difference in taste, and the dishes can be gussied up or dressed down to suit any occasion. Along with each recipe, McCullough and Witt provided, with their inimitable panache, a mini-history of the dish's origins: about Chicken with 40 Cloves of Garlic, they note, "This dish had a hard time getting out of Provence, its native home. In London in the early part of this century they could scarcely believe a person could eat so much garlic and live." In Classic American Food Without Fuss, the authors create an indispensable collection for the home cook, whether novice or accomplished chef.
Format: Books
Publisher description http://www.loc.gov/catdir/description/random0412/96005934.html

Foodcraft : gift food for gourmets / by Nerys Purchon ; illustrations by Dhenhu Jennifer Clary ; photographs by Michael Hemmings.

2024-05-03T02:07:44Z

by Purchon, Nerys.
Call Number ARC 641.5 PUR
Publication Date 1991
Format: Books

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robin Gourley.

2024-05-03T02:07:44Z

by Dragonwagon, Crescent.
Call Number 641.5636 DRA
Publication Date 2002
Format: Books

Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.

2024-05-03T02:07:44Z

by Evans, Bryce, author.
Call Number 647.9639 23
Publication Date 2020
Summary "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--
Format: Electronic Resources
Abstract with links to full text

Hot dogs, hamburgers, tacos and margaritas / Steve Burggraf [and 3 others].

2024-05-03T02:07:44Z

by Burggraf, Steve, author.
Call Number 641.59 HOT
Publication Date 2018
Summary "With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) -- making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you're feeling greedy). The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager. The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta."--
Format: Books

Food on the Page : Cookbooks and American Culture.

2024-05-03T02:07:44Z

by Elias, Megan J.
Call Number 641.50973
Publication Date 2017
Summary In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Format: Electronic Resources
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Scribes of Gastronomy : Representations of Food and Drink in Imperial Chinese Literature / edited by Isaac Yue and Siufu Tung.

2024-05-03T02:07:44Z

by Yue, Isaac, editor.
Call Number 895.109 SCR
Publication Date 2013
Summary This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, "morality of drunkenness", and food's role in objectifying women, etc.
Format: Electronic Resources
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We Laugh, We Cry, We Cook : A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them.

2024-05-03T02:07:44Z

by Johnson, Becky.
Call Number 641.5973
Publication Date 2013
Summary In We Laugh, We Cry, We Cook by Becky Johnson and Rachel Randolph, a butter and bacon loving mama and a vegan bean eating daughter share humorous stories about the differences that test them, the foods that entice them, and the love that binds them.
Format: Electronic Resources
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Melbourne by menu : the story of Melbourne's restaurant revolution / Rita Erlich.

2024-05-03T02:07:44Z

by Erlich, Rita, author.
Call Number 647.959451 ERL
Publication Date 2012
Summary Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a behind-the-scenes look at some of the industry's triumphs and failures, and movers and shakers. Erlich's witty writing and expert knowledge of the restaurant scene brings the essays to life from a look at the hugely successful and prolific restaurateur Richard Frank, who founded the Restaurant and Catering Association, to a detailed account of long-running restaurant Rogalskys and the chefs and sommeliers that passed through its doors. With chapters devoted to Stephanie's (Stephanie Alexander's restaurant), Florentino (now Grossi Florentino) and Two Faces owner Hermann Schneider, this gourmet tome harks back to the city's golden era of cooking and early culinary innovation. It also includes chapters on Gowings, Onions, Clichy, Jacques Reymond, Fleurie and The Latin, as well as an interview with ex-Flower Drum owner Gilbert Lau that examines the history of Chinese restaurants in Melbourne.
Format: Regular print

The resource guide for food writers / by Gary Allen.

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by Allen, Gary (Gary J.)
Call Number 808.066641 ALL
Publication Date 1999
Summary "The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet."--BOOK JACKET.
Format: Books

Food for thought : philosophy and food / Elizabeth Telfer.

2024-05-03T02:07:44Z

by Telfer, Elizabeth.
Call Number 641.3001 TEL
Publication Date 1996
Summary What are the moral implications of our attitude to food, and what are the implications of its importance in our culture? This short and accessible book answers questions about the place food should have in our individual lives. Food for Thought brings together the work of philosophers from Plato to John Stuart Mill, Aristotle to Kant, to help us think about the issues surrounding food. How can we justify the recent explosion of attention given to gourmet food in a world where many are starving? Do we have a duty to be healthy? Are hospitableness and temperance moral virtues? Is the pleasure of good food illusory? Food for Thought is intended to make those who are involved in working with food think about some of the principles underpinning this field. For those studying philosophy, the book shows how traditional philosophy and some of its classic texts can illuminate an everyday subject.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0649/96005487-d.html

Jerky everything : foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables / Pamela Braun.

2024-05-03T02:07:44Z

by Braun, Pamela, author.
Call Number 641.614 BRA
Publication Date 2015
Summary Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Format: Books

This Ain't No Picnic [electronic resource] : Your Punk Rock Vegan Cookbook

2024-05-03T02:07:44Z

by Ploeg, Joshua.
Call Number 641.5
Publication Date 2014
Summary This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they couldand perhaps shouldhave been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never
Format: Electronic Resources
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Pizza City [electronic resource] : Film Dramas in the Borderlands

2024-05-03T02:07:44Z

by Genovese, Peter.
Call Number 641.8248
Publication Date 2013
Summary Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
Format: Electronic Resources
Click here to view book

The California Directory of Fine Wineries.

2024-05-03T02:07:44Z

by Badger, K. Reka.
Call Number 641.2209794
Publication Date 2015
Summary Take an irresistible journey to the congenial tasting rooms of a tri-county paradise. With The California Directory of Fine Wineries: Napa, Sonoma, Mendocino as your guide, you wander through world-famous Napa, home of the state's most recognized cellar landmarks. You meander scenic back roads on the way to Sonoma's premier wineries. You travel to rustic Mendocino, where the winemakers themselves pour you a glass of their specialty. This fully updated, seventh edition of The California Directory of Fine Wineries: Napa, Sonoma, Mendocino is an essential guide to both glamorous estates and intimate, family-owned vineyards. This book includes profiles of 68 Northern California wineries  describing their striking architecture, behind-the-scenes tours, and bountiful gardens; descriptions of the wineries' distinctive features, from 100-year-old wine caves and museum-quality art exhibitions to bocce ball courts and tastings of local olive oils and other gourmet foods; more than 200 color images by renowned photographer Robert Holmes; sidebars listing directions, vineyard tours, wine tastings, special culinary events, and nearby attractions; full-page maps showing the 68 profiled destinations, plus more than 100 additional wineries in the three counties.
Format: Electronic Resources
Click here to view book

The Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market.

2024-05-03T02:07:44Z

by Market, Green City.
Call Number 641.5
Publication Date 2014
Summary Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
Format: Electronic Resources
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Best food writing 2010 / edited by Holly Hughes.

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by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2010
Format: Books

Journeys of a lifetime : 500 of the world's greatest trips.

2024-05-03T02:07:44Z

by National Geographic Society (U.S.)
Call Number 910.4 JOU
Publication Date 2007
Summary Compiled from the favorite trips of National Geographic's travel writers, Journeys of a Lifetime spans the globe to highlight the best of the world's most famous and lesser known sojourns. It presents an incredible diversity of possibilities, from ocean cruises around Antarctica to horse treks in the Andes. Every continent and every possible form of transport is covered.... scores of creative ideas: trekking the heights of Mt. Kilimanjaro in Tanzania... mountain biking in Transylvania... driving through the scenic highlands of Scotland... or rolling through the outback on Australia's famous Ghan train... and dozens of other intriguing options all over the world. [Also features] 22 fun Top 10 lists in all sorts of categories. What are the world's top 10 elevator rides, bridges to walk across, trolley rides, ancient highways, or underground walking adventures? Each chapter showcases stunning photography, full-color maps, evocative text, and expert advice--including how to get there, when to visit, and how to make the most of the journey....--From publisher description.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007013509.html

Grazing : the ramblings and recipes of a man who gets paid to eat / John Newton.

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by Newton, John, 1945-
Call Number 641.5092 NEW
Publication Date 2010
Summary John Newton shares his love of food and life. After many years of eating, analysing and writing about food, John has put together the ramblings of a man who is paid to write about food.
Format: Books

A Taste of Coral Gables : Cookbook and Culinary Tour of the City Beautiful.

2024-05-03T02:07:44Z

by Mendez, Paola.
Call Number XX(300415.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

The 50 greatest dishes of the world / James Steen.

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by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books

Japanese home cooking / Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes.

2024-05-03T02:07:44Z

by Masui, Chihiro, author.
Call Number 641.5952 MAS
Publication Date 2015
Summary The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan's approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions.
Format: Books

How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

2024-05-03T02:07:44Z

by Weston, Nicole.
Call Number 641.371476
Publication Date 2014
Format: Electronic Resources
Click here to view book

Legendary Cuisine.

2024-05-03T02:07:44Z

by de Toulouse, Jean-Claude.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

2024-05-03T02:07:44Z

by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
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55 surefire food-related businesses you can start for under $5000 [electronic resource].

2024-05-03T02:07:44Z

Call Number 338.19 FIF
Publication Date 2009
Summary Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format: Books
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The Frugal Foodie Cookbook : Waste-Not Recipes for the Wise Cook.

2024-05-03T02:07:44Z

by Shirk, Lynette Rohrer.
Call Number 641.552
Publication Date 2009
Summary The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
Format: Electronic Resources
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The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

2024-05-03T02:07:44Z

by Oxford Symposium on Food & Cookery (2001 : Saint Antony's College (University of Oxford)
Call Number 641.3 OXF
Publication Date 2002
Format: Books

Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

2024-05-03T02:07:44Z

by Strong, Jeremy.
Call Number 394.12 23
Publication Date 2011
Summary "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher.
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The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

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by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

Bacon & Eggs : The Cookbook.

2024-05-03T02:07:44Z

by Lambert, Monique.
Call Number 641.664
Publication Date 2017
Format: Electronic Resources
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The Vegan Air Fryer : The Healthier Way to Enjoy Deep-Fried Flavors.

2024-05-03T02:07:44Z

by Fields, J. L.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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The Venison Cookbook : Venison Dishes from Fast to Fancy.

2024-05-03T02:07:44Z

by Fiduccia, Kate.
Call Number 641.691
Publication Date 2011
Summary Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp cassero≤ venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Experiencing service-learning [electronic resource] / Robert F. Kronick, Robert B. Cunningham, and Michele Gourley.

2024-05-03T02:07:44Z

by Kronick, Robert F.
Call Number 378.103 22
Publication Date 2011
Summary A unique resource for students and professors alike, this book reveals the important practical, educational, and emotional benefits provided by college programs that allow students to help others through service work in inner-city classrooms, clinics, and other challenging environments. Filled with vivid first-person reflections by students, Experiencing Service-Learning emphasizes learning by doing, getting into the field, sharing what one sees with colleagues, and interpreting what one learns. As the authors make clear, service-learning is not a spectator sport. It takes students & ldquo;away from the routines and comfort zones of lecture, test, term paper, exam & rdquo; and puts them into the world. Service-learning requires them to engage actively with cultures that may be unfamiliar to them and to be introspective about their successes and their mistakes. At the same time, it demands of their instructors & ldquo;something other than Power-Point slides or an eloquently delivered lecture, & rdquo; as no teacher can predict in advance the questions their students & rsquo; experiences will raise. In service-learning, students and teacher must act together as a team of motivators, problem solvers, and change agents. While most of its personal vignettes come from service-learners who have worked as mentors in elementary schools, the book also includes a chapter in which coauthor Michele Gourley describes at length her experiences at a faith-based health clinic in Honduras. In offering such stories & mdash;along with a succinct introduction to basic concepts, an assessment of how service-learners can effect transformational change, and project examples & mdash;this text will not only prepare students for the adventures of service-learning but also aid professors and administrators tasked with developing service-learning courses and programs. Robert F. Kronick is a professor of educational psychology and counseling at the University of Tennessee & ndash;Knoxville and the author of Full Service Community Schools. Robert B. Cunningham is a professor emeritus of political science at the University of Tennessee & ndash;Knoxville. His books include Agendas and Decisions: How State Government Executives and Middle Managers Make and Administer Policy, coauthored with Dorothy F. Olshfski. Michele Gourley is a physician and public health professional with a background in rural community health and state health policy.
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On Eating Meat : The Truth about Its Production and the Ethics of Eating It.

2024-05-03T02:07:44Z

by Evans, Matthew.
Call Number 641.36
Publication Date 2019
Summary A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
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Iconic Restaurants of Columbia, Missouri.

2024-05-03T02:07:44Z

by Linder, Kerri.
Call Number 647.9577829
Publication Date 2018
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The encyclopedia of American food and drink / John F. Mariani.

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by Mariani, John F., author.
Call Number 641.5973 23
Publication Date 2013
Summary "First published in 1983, John Mariani's "Encyclopedia of American Food and Drink" has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the "Encyclopedia of American Food and Drink" will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American 'Larousse Gastronomique', John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers."--Bloomsbury Publishing.
Format: Electronic Resources
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