Search Results for Gourmet - Narrowed by: Archive Collection

The Gourmet cookbook.

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Call Number ARC STA 641.59 GOU VOL 1
Publication Date 1984 1965
Format: Books

The Australian gourmet cookbook

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Call Number 641.5994 AUS
Publication Date 1970
Format: Books

Gourmet gifts / by Sally Taylor

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by Taylor, Sally.
Call Number ARC 641.568 TAY
Publication Date 1986
Format: Books

The best of Australian gourmet

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by Hammial, Karen
Call Number ARC PER 641.514 BES
Publication Date 1987
Format: Books

Gourmet collections / by Meg Willmington.

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by Willmington, Meg
Call Number ARC ADV 641.865 WIL
Publication Date 1985 1979 1978 1977 1976
Format: Books

Gourmet gifts / Beverley Sutherland Smith.

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by Sutherland Smith, Beverley.
Call Number ARC 641.5 SUT
Publication Date 1985
Format: Books

Grammar gourmet/ Brighton Grammar School

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by Brighton Grammar School (Brighton, Vic.)
Call Number ARC COM 641.599451 GRA
Publication Date 1979 1978 1977 1976 1975
Format: Books

The Playboy gourmet / by Thomas Mario.

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by Mario, Thomas.
Call Number ARC 641.5 MAR
Publication Date 1977
Format: Books

The gourmet potato / [by] Anne Souter.

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by Souter, Anne
Call Number ARC 641.6521 SOU
Publication Date 1978
Format: Books

The dieter's gourmet cook book.

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by Blumenthal, Sondra.
Call Number ARC 641.5635 BLU
Publication Date 1972
Format: Books

Ted Moloney's easy gourmet cookbook.

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by Moloney, Edward J.
Call Number ARC 641.5 MOL
Publication Date 1978
Format: Books

The gourmet's guide to French cooking.

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by Burt, Alison.
Call Number ARC 641.5944 BUR
Publication Date 1973
Format: Books

Good housekeeping gourmet microwave cookery / Clare Ferguson.

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by Ferguson, Clare.
Call Number ARC 641.5882 FER
Publication Date 1985
Format: Books

Entertaining with Kerr : the Galloping Gourmet. 2.

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by Kerr, Graham, 1934-
Call Number ARC 641.5 KER
Publication Date 1971
Format: Books

Australian gourmet traveller : 2008 Australian restaurant guide.

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by ACP Magazines (firm)
Call Number ARC 647.9594 AUS
Publication Date 2007
Format: Books

The galloping gourmet : television cookbook / Graham Kerr.

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by Kerr, Graham, 1934-
Call Number ARC STA 641.59 VOL 1 KER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Cork and Bull Gourmet Club [club menu] : annual function

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by Cork and Bull Gourmet Club.
Call Number ARC MENU YELLOW 417
Publication Date 1987
Format: Books

Low-cost gourmet cooking / Ted and Jean Kaufman.

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by Kaufman, Ted
Call Number ARC 641.552 KAU
Publication Date 1967
Format: Books

Gourmet's old Viennna cookbook : a Viennese memoir

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by Langseth-Christensen, Lillian
Call Number 641.5943613 LAN
Publication Date 1982
Format: Books

The gourmet cookbook vol.2 / [edited by Gourmet, the magazine of good living.

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by Gourmet, Inc.
Call Number ARC KLI 641.5 GOU
Publication Date 1957
Format: Books

The gourmet cookbook vol. 1 / [edited by Gourmet, the magazine of good living].

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by Gourmet, Inc.
Call Number ARC KLI 641.5 GOU
Publication Date 1950
Format: Books

The gourmet's guide to French cooking/ Alison Burt

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by Burt, Alison
Call Number ARC STA 641.5944 BUR
Publication Date 1973
Format: Books

The slim gourmet's soup book/ by Martin Lederman

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by Lederman, Martin
Call Number ARC 641.5638 LED
Publication Date 1956
Format: Books

Gourmet barbecue cookery / Charmaine Solomon ; illustrations by Toula Antonakos.

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by Solomon, Charmaine, 1930-
Call Number ARC 641.5784 SOL
Publication Date 1986
Format: Books

The gourmet's guide to mixed drinks / Thomas Cowan.

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by Cowan, Thomas Dale.
Call Number ARC 641.874 COW
Publication Date 1984
Format: Books

The best of the Gourmet Collections / by Meg Willmington.

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by Willmington, Meg, author.
Call Number ARC 641.5 WIL
Publication Date 1985 1984 1983 1982 1981
Format: Books

Kitchen safari : a gourmet's tour of Africa/ Harva Hachten

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by Hachten, Harva
Call Number ARC 641.596 HAC
Publication Date 1970
Format: Books

The everyday gourmet : new ideas with basic ingredients / Pamela Westland.

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by Westland, Pamela.
Call Number ARC 641.5 WES
Publication Date 1977 1976
Format: Books

The green gourmet : an Australian vegetarian's cookbook / by Karen Meyer.

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by Meyer, Karen.
Call Number ARC 641.65 MEY
Publication Date 1977
Format: Books

Pierre Franey's Low-calorie gourmet / by Pierre Franey, Richard Flaste.

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by Franey, Pierre.
Call Number ARC 641.5635 FRA
Publication Date 1984
Format: Books

Gourmet's France / photographs by Ronny Jaques ; illustrations by Mario Micossi.

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by Jaques, Ronny
Call Number ARC 647.9544 GOU
Publication Date 1978
Format: Books

The gourmet barbecue / Pip Bloomfield & Annie Mehra ; photography by Peter Johnson.

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by Bloomfield, Pip
Call Number ARC 641.76 BLO
Publication Date 1985
Format: Books

Fine cheese : gourmet cheesemaking in New Zealand / Adrienne Rewi, Juliet Nicholas.

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by Rewi, Adrienne.
Call Number ARC 637.30993 REW
Publication Date 1995
Format: Books

The Frugal Gourmet cooks American / Jeff Smith ; illustrations by Chris Cart.

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by Smith, Jeff, 1939-2004.
Call Number ARC 641.5973 SMI
Publication Date 1987
Format: Books

The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Craddock.

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by Irwin, William Wallace
Call Number ARC 641.5 IRW
Publication Date 1947
Format: Books

The Graham Kerr cookbook / by The Galloping Gourmet, photography by Hubert Sieben

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by Kerr, Graham, 1934-
Call Number ARC 641.5993 GRA
Publication Date 1973
Format: Books

Dining adventures in Victoria : the gourmet's guide to eating in Victoria.

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by Hospitality Industry Association of Australia.
Call Number ARC STA 642.509945 DIN
Publication Date 1982
Format: Books

The young gourmet's cookbook / cooking by Ted Moloney; drawings by George Molnar.

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by Moloney, Ted.
Call Number ARC 641.5 MOL
Publication Date 1968
Format: Books

The gourmet's Tour de France : 27 great French restaurants and their favouriterecipes

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by Viard, Henry
Call Number 641.5944 VIA
Publication Date 1984
Format: Books

The gourmet's guide to Italian cooking / [by] Sonia Allison and Ulrike Bielfeldt.

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by Allison, Sonia.
Call Number ARC STA 641.5945 ALL
Publication Date 1973
Format: Books

The gourmet prescription : high flavour recipes for lower carbohydrate diets / Deborah Friedson Chud.

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by Chud, Deborah Friedson
Call Number ARC 641.5638 CHU
Publication Date 1999
Format: Books

Gourmet pizzas : recipes from the Red Centre / Gregory D. Boock & Kirk S. Stuart.

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by Boock, Gregory D.
Call Number ARC 641.824 BOO
Publication Date 1995
Format: Books

Offal : gourmet cookery from head to tail / [by] Jana Allen and Margaret Gin.

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by Allen, Jana, 1942-
Call Number ARC 641.66 ALL
Publication Date 1976
Format: Books

Chef Robert vous présente ... ... : a collection of 20 gourmet menus / by Chef Robert Dubois.

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by Dubois, Robert.
Call Number ARC 641.5944 DUB
Publication Date 1981
Format: Books

Vegetarian gourmet cookery / [by] Alan Hooker ; edited by Helen Morrow ; illustrated by Sara Raffetto.

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by Hooker, Alan.
Call Number ARC 641.5636 HOO
Publication Date 1975 1970
Format: Books

Minceur Italienne : slimming gourmet menus and recipes / B.Cox; decoration by G. McKellar Black

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by Cox, Beverly
Call Number 641.5635 COX
Publication Date 1979
Format: Books

S'mores : gourmet treats for every occasion / Lisa Adams ; photographs by Joyce Oudkerk Pool.

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by Adams, Lisa.
Call Number ARC 641.853 ADA
Publication Date 2007
Format: Books

The gourmet foods cookbook / [by] staff home economists: Melanie De Proft, director [and others].

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by Culinary Arts Institute
Call Number ARC COM 641.5973 GOU
Publication Date 1955
Format: Books

The gourmet's host : the role of classic cuisine and service in restaurant management.

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by Huebener, Paul O. 1910-
Call Number ARC 642.6 HUE
Publication Date 1961
Format: Books

The gourmet Chinese regional cookbook / by Calvin B.T. Lee and Audrey Evans Lee.

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by Lee, Calvin B. T.
Call Number ARC 641.5951 LEE
Publication Date 1982 1976
Format: Books

Musings of a Chinese gourmet : food has its place in culture / F.T. Cheng.

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by Cheng, F. T., b.1884
Call Number ARC KLI 641.5951 CHE
Publication Date 1954
Format: Books

Oriental gourmet / Khalid Aziz, Deh-ta Hsiung, Emi Kazuko, Sallie Morris ; edited by Jeni Wright.

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by Kazuko, Emi.
Call Number ARC STA 641.595 ORI
Publication Date 1986
Format: Books

The chef's table : an Australian gourmet in the great restaurants of France / Barbara Ross.

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by Ross, Barbara
Call Number 647.9544 ROS
Publication Date 1990
Format: Books

La Belle France : a gourmet's guide to the French Provinces / preface by André Maurois.

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by Maurois, André, 1885-1967.
Call Number ARC 641.5944 LA
Publication Date 1964
Format: Books

The gourmet microwave cookbook : creative international menus from the microwave / Jan Bilton ; photographs by Rees Osborne.

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by Bilton, Jan
Call Number ARC 641.5882 BIL
Publication Date 1990
Format: Books

The vegetarian barbecue : a guide to gourmet eating outdoors / by David Eno ; illustrated by Kim Blundell.

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by Eno, David.
Call Number ARC 641.5784 ENO
Publication Date 1984
Format: Books

Gourmet's Basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette de Lattre.

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by Diat, Louis.
Call Number ARC 641.5944 DIA
Publication Date 1961
Format: Books

Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

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by Wemischner, Robert.
Call Number ARC 641.514068 WEM
Publication Date 1998
Summary This full-spectrum guide offers solid direction on every aspect of the retail specialty food industry. Making liberal use of case studies, Robert Wemischner and Karen Karp lead you step by step through each phase of the development and operation of a take-out gourmet store. They help you find the concept that's right for you, write a business plan, and secure the financing you'll need. You'll discover what to look for in choosing your location; how to communicate with designers, builders, and contractors; and the ins and outs of legal structure and complying with government regulations. You'll learn how to select graphic designs, purchase and price merchandise, hire and train employees, set store policies, and manage your cash. You'll also learn how to market and promote your store and build a steady clientele, exceed your customers' expectations for quality and service, use in-store signage and irresistible merchandise displays to increase sales, expand or convert an existing business, and fine-tune your business to promote growth.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/97014628.html Publisher description http://www.loc.gov/catdir/description/wiley033/97014628.html

Gourmet's Old Vienna cookbook : a Viennese memoir / by Lillian Langseth-Christensen ; illustrated by Leo R. Summers.

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by Langseth-Christensen, Lillian.
Call Number ARC KLI 641.5943613 LAN
Publication Date 1959
Format: Books

Wild rice, star of the north : 150 Minnesota recipes for a gourmet grain / the 1006 Summit Avenue Society.

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Call Number ARC 641.6318 WIL
Publication Date 1986
Format: Books

A world of parties : the busy gourmet's guide to exciting entertaining / by Phyllis Jervey ; illustrations by Hide Doki.

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by Jervey, Phyllis.
Call Number ARC KLI 641.59 JER
Publication Date 1964
Format: Books

Lox, stocks and bagels : Australian gourmet kosher cookbook : a collection of recipes / compiled by Women Caring for Women Australia.

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by Women Caring for Women
Call Number ARC COM 641.5676 LOX
Publication Date 1994
Format: Books

Cuisine santé : the new cookery for healthy gourmet eating / Christopher Buey and L'École de cuisine française Sabine de Mirbeck.

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by Buey, Christophe.
Call Number 641.5944 BUE
Publication Date 1987
Format: Books

The world atlas of food : a gourmet's guide to the great regional dishes of the world / contributing editor Jane Grigson

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by Grigson, Jane
Call Number ARC 641.5 WOR
Publication Date 1974
Format: Books

The golfer gourmet : a collection of recipes / submitted by Associates of Indooroopilly Golf Club ; compiled by Nonie Black and Greta Lindsay.

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by Lindsay, Greta
Call Number ARC COM 641.599431 GOL
Publication Date 1982
Format: Books

The Chinese gourmet : authentic ingredients and traditional recipes from the kitchens of China / recipes, William Mark ; text, Harry Rolnick and Jacki Passmore.

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by Mark, William
Call Number ARC 641.5951 MAR
Publication Date 1994
Format: Books

The guiltless gourmet : 200 recipes from top international chefs show you how to eat what you like without gaining weight / David Mabey.

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by Mabey, David, 1947-
Call Number ARC 641.5635 MAB
Publication Date 1985
Format: Books

Cookery book : menus of the gourmet luncheon and Christmas fare held at Rossburne House, The Elwyn Morey Special School, 131 Power Street, Hawthorn.

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Call Number ARC COM 641.599451 COO
Publication Date 1979 1978 1977 1976 1975
Format: Books

Gourmet's in short order : recipes in 45 minutes or less and easy menus / from the Editors of Gourmet; photographs by Romulo A. Yanes.

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by Yanes, Romulo A.
Call Number ARC 641.555 GOU
Publication Date 1993
Format: Books

Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin

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by Irwin, William Wallace
Call Number ARC 641.5 IRW
Publication Date 1959
Format: Books

The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock.

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by Irwin, William Wallace.
Call Number ARC KLI 641.5 IRW
Publication Date 1967
Format: Books

The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes / text by Clement Freud ; photographs by Claude Pataut.

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by Freud, Clement, 1924-
Call Number ARC 641.5941 FRE
Publication Date 1989
Format: Books

Dione Lucas Gourmet Cooking School cookbook : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School / by Dione Lucas with Darlene Geis ; [illustrations by John Alcorn].

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by Lucas, Dione, 1909-1971.
Call Number ARC STA 641.5944 LUC
Publication Date 1982 1964
Format: Books

Food for thought : extraordinary little chronicles of the world / Ed Pearce.

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by Pearce, Ed.
Call Number ARC 641.013 PEA
Publication Date 2004
Summary A fascinating blend of cookery, sociology, history, anthropology and even theology, Food for Thought shows us advancing towards cosmopolitan and multi-flavored worlds of the food we enjoy today.
Format: Books

Greek cooking / Pamela Westland.

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by Westland, Pamela.
Call Number ARC 641.59495 WES
Publication Date 1990
Format: Books

Vegetables & salads : a step-by-step guide / edited by Charlotte Turgeon.

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by Turgeon, Charlotte Snyder, 1912-
Call Number ARC 641.65 VEG
Publication Date 1985
Format: Books

The gourmets almanac

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Call Number ARC 641.568 GOU
Publication Date 1931
Format: Books

Bouquet de France : an epicurean tour of the French provinces / recipes translated from the French and adapted by Narcissa Chamberlain.

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by Chamberlain, Samuel, 1895-
Call Number ARC 641.5944 CHA
Publication Date 1957
Format: Books

200 x steak Erhard Gorys

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by Gorys, Erhard
Call Number ARC 641.662 GOR
Publication Date 1973
Summary The steak - favourite of the modern Gourmet cooking, meat with varieties. Das steak - favorit des modernen Gourmets - mit der vielzahl seiner varianten.
Format: Books

Italian bouquet: an epicurean tour of Italy / by Samuel Chamberlain ; recipes translated from the Italian and adapted by Narcissa Chamberlain ; prints, drawings, and photographs by the author.

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by Chamberlain, Samuel, 1895-1975.
Call Number ARC KLI 641.5945 CHA
Publication Date 1958
Format: Books

Quick recipes for fresh mushrooms.

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Call Number ARC 641.6358 QUI
Publication Date 2001
Summary Includes description of mushroom varieties, and how to purchase, store and prepare them along with nutritional information. Recipes range from salads, barbecue, vegetarian, Asian-inspired, gourmet and finger food.
Format: Books

The Age good food guide 2017 / edited by Roslyn Grundy.

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by Grundy, Roslyn, editor.
Call Number ARC 647.959451 AGE
Publication Date 2016
Summary Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format: Books

Foodcraft : gift food for gourmets / by Nerys Purchon ; illustrations by Dhenhu Jennifer Clary ; photographs by Michael Hemmings.

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by Purchon, Nerys.
Call Number ARC 641.5 PUR
Publication Date 1991
Format: Books

Oh for a man who cooks / by Carlos Zalapa ... [et al.], all of the Society of Gourmets ; drawings by George Molnar ; a special article by Loyd Coleman.

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by Society of Gourmets, Sydney
Call Number ARC 641.5 OH
Publication Date 1957
Format: Books

Cooking for kings : the life of Antonin Carême, the first celebrity chef / Ian Kelly.

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by Kelly, Ian, 1966-
Call Number ARC 641.5092 KEL
Publication Date 2005 2003
Summary "A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a culinary tour of the palaces of Britain and Europe in the ultimate age of gastronomic indulgence, when, for the first time, chefs became celebrities and the modern restaurant was born." "Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Careme's meteoric rise from a child abandoned on the streets of revolutionary Paris to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history - First Empire Paris, Georgian England, and the Russia of War and Peace - when emperors, kings, and princes wielded Careme's gastronomy as a diplomatic tool.". "Careme was much more than the inventor of the chef's hat, the vol-au-vent, and the souffle. He had an unfailing ability to cook for the right people in the right place at the right time. He knew the foibles and the favorite dishes of the Romanovs, the Rothschilds, and Rossini. He worked for the gourmet-king George IV, the Viennese court, and even made Napoleon's wedding cake. But Careme's reputation rested ultimately on a novel idea that changed cooking forever: by marrying food and glamour in his books - which transported readers to the tables of the famous households for whom he cooked - he was the first chef to become rich and famous by publishing cookbooks."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0617/2004041900-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0617/2004041900-d.html