Search Results for Gourmet - Narrowed by: 2000-2024

Gourmet chocolate.

2024-05-18T18:36:18Z

by Australian Gourmet Traveller.
Call Number 641.6374 GOU
Publication Date 2003
Format: Books

Gourmet menus.

2024-05-18T18:36:18Z

by Snowball, Kathy.
Call Number 641.5 GOU
Publication Date 2001
Format: Books

Hamburger Gourmet.

2024-05-18T18:36:18Z

by Japy, David.
Call Number 641.664
Publication Date 2013
Summary Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula.
Format: Electronic Resources
Click here to view book

The Ethical Gourmet.

2024-05-18T18:36:18Z

by Weinstein, Jay.
Call Number 641.563
Publication Date 2010
Format: Electronic Resources
Click here to view book

Australian gourmet traveller.

2024-05-18T18:36:18Z

Call Number PER 641.514 AUS
Publication Date 2024
Format: Other Other

Simple / Australian Gourmet Traveller.

2024-05-18T18:36:18Z

by Australian Gourmet Traveller.
Call Number 641.5 SIM
Publication Date 2003
Summary Features recipes that are quick and simple to prepare, but bear a touch of elegance. It should appeal to everyone who leads a busy life but still enjoys good food, stylishly presented.
Format: Books

Australian gourmet traveller : chocolate.

2024-05-18T18:36:18Z

Call Number 641.6374 AUS
Publication Date 2000
Format: Books

Gourmet farmer [digital videorecording].

2024-05-18T18:36:18Z

Call Number DVD 630.9946 GOU
Publication Date 2009
Summary "Australia's most feared restaurant critic, Matthew Evans, has thrown in his city life for small farm living in Tasmania. Having spent most of his life writing about what is good food, he now wants to go to the source; to find the best local produce, and to rear and grow it himself. He doesn?t know how to chop wood, he knows nothing about growing plants and even less about rearing animals. However, he does know how to eat - how hard can it be?"--Container.
Format: Other

The outdoor gourmet / Michael Hampton.

2024-05-18T18:36:18Z

by Hampton, Michael.
Call Number 641.5782 HAM
Publication Date 2004
Format: Books

The Complete 15-Minute Gourmet.

2024-05-18T18:36:18Z

by Mitchell, Paulette.
Call Number 641.555
Publication Date 2008
Summary Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format: Electronic Resources
Click here to view book

Australian gourmet traveller : cucina Italiana.

2024-05-18T18:36:18Z

Call Number 641.5945 AUS
Publication Date 2002
Format: Books

Australian gourmet traveller : 2006 Australian restaurant guide.

2024-05-18T18:36:18Z

by Australian Gourmet Traveller.
Call Number 647.9594 AUS
Publication Date 2005
Format: Books

Ainsley Harriott's gourmet express 2.

2024-05-18T18:36:18Z

by Harriott, Ainsley.
Call Number 641.555 HAR
Publication Date 2001
Format: Books

Ainsley Harriott's gourmet express / Ainsley Harriott.

2024-05-18T18:36:18Z

by Harriott, Ainsley.
Call Number 641.5 HAR
Publication Date 2000
Format: Books

Ainsley Harriott's gourmet express / Ainsley Harriott.

2024-05-18T18:36:18Z

by Harriott, Ainsley.
Call Number 641.555 HAR
Publication Date 2000
Format: Books

The Lazy Gourmet : Magnificent Meals Made Easy.

2024-05-18T18:36:18Z

by Donovan, Robin.
Call Number 641.555
Publication Date 2011
Summary The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours--or days--in the kitchen. With the help of an army of volunteer testers--regular people with no culinary training--Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. As the lazy gourmets themselves like to say, "Cooking a great meal can be just as easy as cooking a crappy meal!" So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.
Format: Electronic Resources
Click here to view book

Australian gourmet traveller : 2008 Australian restaurant guide.

2024-05-18T18:36:18Z

by ACP Magazines (firm)
Call Number ARC 647.9594 AUS
Publication Date 2007
Format: Books

The galloping gourmet : television cookbook / Graham Kerr.

2024-05-18T18:36:18Z

by Kerr, Graham, 1934-
Call Number ARC STA 641.59 VOL 1 KER
Publication Date 2024 2023 2022 2021 2020
Format: Books

Gourmet trails Europe / edited by Clifton Wilkinson.

2024-05-18T18:36:18Z

by Wilkinson, Clifton, editor.
Call Number 647.954 GOU
Publication Date 2023
Summary Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format: Books

Gourmet touring around Australia / [Tom Neal Tacker].

2024-05-18T18:36:18Z

by Tacker, Tom Neal, editor.
Call Number 647.9594 GOU
Publication Date 2013
Summary Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. For every region there are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer. Researched and written by local travel and food writers, and with a completely new design and flexi-binding for better on-road use, this guide is the must-have companion for any foodie, wine lover or beer lover.
Format: Regular print

Australian gourmet traveller : antipasto cookbook 25 recipes.

2024-05-18T18:36:18Z

Call Number 641.812 AUS
Publication Date 2006
Format: Books

Australian gourmet traveller : smart meals in minutes

2024-05-18T18:36:18Z

Call Number 641.555 AUS
Publication Date 2005
Format: Books

Australian gourmet traveller : restaurant guide Australia 2005.

2024-05-18T18:36:18Z

Call Number 647.9594 AUS
Publication Date 2005
Format: Books

Australian gourmet traveller : restaurant guide Australia 2004.

2024-05-18T18:36:18Z

Call Number 647.9594 AUS
Publication Date 2004
Format: Books

Gourmet Foods of Australia : seasonal availability charts [electronic resource].

2024-05-18T18:36:18Z

by Gourmet Foods of Australia Pty Ltd.
Call Number ELECTRONIC RESOURCE
Publication Date 2004
Format: Electronic Resources
Click here for seasonal availability charts for Australian fruit and vegetables.

Real Flavours : The Handbook of Gourmet & Deli Ingredients.

2024-05-18T18:36:18Z

by Christian, Glynn.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

Campfire Cuisine : Gourmet Recipes for the Great Outdoors.

2024-05-18T18:36:18Z

by Donovan, Robin.
Call Number 641.5782
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Gourmet's Guide to Cooking with Chocolate.

2024-05-18T18:36:18Z

by Ridgaway, Dwayne.
Call Number 641.3374
Publication Date 2010
Format: Electronic Resources
Click here to view book

Galloping Gourmet : Eating and Drinking with Buffalo Bill.

2024-05-18T18:36:18Z

by Friesen, Steve.
Call Number 641.5978
Publication Date 2023
Summary Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Format: Electronic Resources
Click here to view book

Venison : The Slay to Gourmet Field to Kitchen Cookbook.

2024-05-18T18:36:18Z

by Wipfli, Jon.
Call Number 641.691
Publication Date 2017
Summary Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field.
Format: Electronic Resources
Click here to view book

Mandy's Gourmet Salads : Recipes for Lettuce and Life.

2024-05-18T18:36:18Z

by Wolfe, Rebecca.
Call Number 641.83
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Low-Carb Gourmet : A Cookbook for Hungry Dieters.

2024-05-18T18:36:18Z

by Brownlee, Harriet.
Call Number 641.56383
Publication Date 2007
Format: Electronic Resources
Click here to view book

Remembrance of Things Paris : Sixty Years of Writing from Gourmet.

2024-05-18T18:36:18Z

by Reichl, Ruth.
Call Number 641.5944361
Publication Date 2009
Format: Electronic Resources
Click here to view book

The Gourmet Slow Cooker : Regional Comfort-Food Classics [a Cookbook].

2024-05-18T18:36:18Z

by Alley, Lynn.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Frugal Foodie Cookbook : 200 Gourmet Recipes for Any Budget.

2024-05-18T18:36:18Z

by Kaufman, Alanna.
Call Number 641.552
Publication Date 2009
Format: Electronic Resources
Click here to view book

Fitness Gourmet : Delicious Recipes for Peak Performance, at Any Level.

2024-05-18T18:36:18Z

by Coates, Christian.
Call Number 641.563
Publication Date 2015
Summary Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch.
Format: Electronic Resources
Click here to view book

Gourmet Hot Dogs : How to Dress Your Dog with Style.

2024-05-18T18:36:18Z

by Reynaud, Stéphane.
Call Number 641.84
Publication Date 2015
Summary How to dress your dog with style.
Format: Electronic Resources
Click here to view book

The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

2024-05-18T18:36:18Z

by Rutland, Julia.
Call Number XX(308216.1)
Publication Date 2017
Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format: Electronic Resources
Click here to view book

Intolerant Gourmet [electronic resource] : Glorious Food without Gluten and Lactose

2024-05-18T18:36:18Z

by Kafka, Barbara.
Call Number 641.5638
Publication Date 2011
Format: Electronic Resources
Click here to view book

The best of Gourmet 2004 / from the editors of Gourmet.

2024-05-18T18:36:18Z

Call Number 641.5 BES
Publication Date 2004
Format: Books

The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating: a Cookbook.

2024-05-18T18:36:18Z

by Colbin, Annemarie.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Complete 15 Minute Gourmet : Creative Cuisine Made Fast and Fresh.

2024-05-18T18:36:18Z

Gourmet Lab [electronic resource] : The Scientific Principles Behind Your Favorite Foods

2024-05-18T18:36:18Z

by Young, Sarah.
Call Number 664.07
Publication Date 2011
Summary Hands-on, inquiry-based, and relevant to every student?s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6?12. This collection of 15 hands-on experiments?each of which includes a full set of both student and teacher pages?challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and base
Format: Electronic Resources
Click here to view book

The Restaurant, a Geographical Approach : From Invention to Gourmet Tourist Destinations.

2024-05-18T18:36:18Z

by Etcheverria, Olivier.
Call Number 647.95000000000005
Publication Date 2020
Format: Electronic Resources
Click here to view book

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop.

2024-05-18T18:36:18Z

by Brown, Douglas.
Call Number 641.300681
Publication Date 2016
Format: Electronic Resources
Click here to view book

Italy for the gourmet traveller / Fred Plotkin ; with photographs by the author.

2024-05-18T18:36:18Z

by Plotkin, Fred
Call Number 641.5945 PLO
Publication Date 2006
Format: Books

The Complete 15 Minute Gourmet Vegetarian : Creative Cuisine Made Fast and Fresh.

2024-05-18T18:36:18Z

by Mitchell, Paulette.
Call Number 641.5636
Publication Date 2008
Summary Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format: Electronic Resources
Click here to view book

Smart Casual [electronic resource] : The Transformation of Gourmet Restaurant Style in America

2024-05-18T18:36:18Z

by Pearlman, Alison.
Call Number 641.0130973
Publication Date 2013
Summary Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes-it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade-but it's not just us: the critics will be there too, ready to award distinction
Format: Electronic Resources
Click here to view book

Making Your Own Gourmet Coffee Drinks : Espressos, Cappuccinos, Lattes, Mochas, and More!.

2024-05-18T18:36:18Z

by Tekulsky, Mathew.
Call Number 641.877
Publication Date 2013
Summary Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.   Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The New Camp Cookbook : Gourmet Grub for Campers, Road Trippers, and Adventurers.

2024-05-18T18:36:18Z

by Ly, Linda.
Call Number 641.57799999999997
Publication Date 2017
Summary Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
Format: Electronic Resources
Click here to view book

From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

2024-05-18T18:36:18Z

by Hall, Stephen F.
Call Number 641.3 HAL
Publication Date 2000
Format: Books

Gourmet vegetarian : the vegetarian recipes you must have / series editor Jane Price.

2024-05-18T18:36:18Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 PRI
Publication Date 2007
Format: Books

The food lover's guide to the gourmet secrets of Paris / Kate Whiteman.

2024-05-18T18:36:18Z

by Whiteman, Kate.
Call Number 641.5944 WHI
Publication Date 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/2006925037-d.html

Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: a Cookbook.

2024-05-18T18:36:18Z

by Steiman, Adina.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Ultimate SPAM Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet.

2024-05-18T18:36:18Z

by Kitchen, The Hormel.
Call Number 641.66399999999999
Publication Date 2020
Summary The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!.
Format: Electronic Resources
Click here to view book

A career as a baker : growing demand for gourmet breads and premium pastries.

2024-05-18T18:36:18Z

by Institute for Career Research.
Call Number 664.7520973 22
Publication Date 2006
Format: Electronic Resources
Click here to view

Foodies : democracy and distinction in the gourmet foodscape / Josée Johnston and Shyon Baumann.

2024-05-18T18:36:18Z

by Johnston, Josée, 1972- 1972-, author.
Call Number 394.12 JOH
Publication Date 2015
Format: Electronic Resources
Click to View

The Gourmet Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook].

2024-05-18T18:36:18Z

by Alley, Lynn.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
Click here to view book

Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook].

2024-05-18T18:36:18Z

by Alley, Lynn.
Call Number 641.5636
Publication Date 2010
Format: Electronic Resources
Click here to view book

S'mores : gourmet treats for every occasion / Lisa Adams ; photographs by Joyce Oudkerk Pool.

2024-05-18T18:36:18Z

by Adams, Lisa.
Call Number ARC 641.853 ADA
Publication Date 2007
Format: Books

Out of the Way Gourmet : Discovering the Hidden Gems of the Maine Food Scene.

2024-05-18T18:36:18Z

by Arno, Ronni.
Call Number 647.95741
Publication Date 2023
Format: Electronic Resources
Click here to view book

The I Love Trader Joe's College Cookbook : 150 Cheap and Easy Gourmet Recipes.

2024-05-18T18:36:18Z

by Lynn, Andrea.
Call Number 641.55
Publication Date 2011
Summary TIRED OF FAST FOOD AND FROZEN PIZZA? HATE THE CRAP FROM THE DINING HALL? HAVE ONLY A MICROWAVE IN YOUR DORM ROOM? No problem. You can still make awesome meals! Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: * Pulled Pork Sandwiches * Fish Tacos * Sweet Chili Wings * Homemade Pizza * Chicken Masala * Pad Thai * Eggplant Lasagna * Raspberry Brownies * Greek Pasta Salad * Tortilla Soup * Caramel Popcorn These recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop. TRADER JOE'S#65533; is a registered trademark of Trader Joe's#65533; Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's#65533; Company in any way. Trader Joe's#65533; Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Format: Electronic Resources
Click here to view book

The Gourmet Farmer Goes Fishing : The Fish to Eat and How to Cook It.

2024-05-18T18:36:18Z

by Evans, Matthew.
Call Number 641.692
Publication Date 2015
Summary The Gourmet Farmer's take on seafood - ethically sourced and beautifully cooked.
Format: Electronic Resources
Click here to view book

Moufflet : more than 100 gourmet muffin recipes that rise to any occasion / Kelly Jaggers.

2024-05-18T18:36:18Z

by Jaggers, Kelly
Call Number 641.8157 JAG
Publication Date 2012
Summary Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like: Mascarpone Pound Cake Pepper Jack Chorizo Double Shot Espresso Pistachio Rose Water Sun-Dried Tomato and Parmesan Dulce de Leche Spinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Format: Books

The Gourmet Toaster Oven : Simple and Sophisticated Meals for the Busy Cook [a Cookbook].

2024-05-18T18:36:18Z

by Pool, Joyce Oudkerk.
Call Number 641.589
Publication Date 2011
Format: Electronic Resources
Click here to view book

Australian bush cooking : recipes for a gourmet outback experience / Cathy Savage ; photography by Craig Lewis.

2024-05-18T18:36:18Z

by Savage, Cathy.
Call Number 641.5782 SAV
Publication Date 2009
Format: Books

See It, Cook It : Easy-To-Do, Fool-Proof Recipes for the Would-Be Gourmet.

2024-05-18T18:36:18Z

by Brachat, Oliver.
Call Number 641.5
Publication Date 2015
Summary If you've ever shown even the slightest interest in cooking, you've probably accumulated quite a wealth of cookbooks over the years--some that you probably haven't even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home. With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook It's mouth-watering entries range from pumpkin soup, to quiche, to classic cr#65533;me brul#65533;e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are: * Indian pineapple curry * Spaghetti pizza * Ratatouille-paella * Raspberry cupcakes * And mushroom risotto! The recipes are simple yet creative--perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The low-carb gourmet : recipes for the new lifestyle / Brigit Binns ; photography by Valerie Martin.

2024-05-18T18:36:18Z

by Binns, Brigit Legere.
Call Number 641.56383 BIN
Publication Date 2004
Format: Books

Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-18T18:36:18Z

by Reichl, Ruth.
Call Number 641.514 END
Publication Date 2002
Format: Books

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / by Sara Perry.

2024-05-18T18:36:18Z

by Perry, Sara.
Call Number 641.6373 PER
Publication Date 2001
Format: Books

The Can Opener Gourmet : More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry.

2024-05-18T18:36:18Z

by Karr, Laura.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
Click here to view book

Start Your Own Food Truck Business : Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant.

2024-05-18T18:36:18Z

by Press, Entrepreneur.
Call Number 647.95
Publication Date 2014
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to "bustaurants," Entrepreneur uncovers the startup ins and outs of today's most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the "food truck" businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all-and then some.
Format: Electronic Resources
Click here to view book

Muffin Tin Cookbook : 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!.

2024-05-18T18:36:18Z

by Sember, Brette.
Call Number 641.5
Publication Date 2012
Summary Muffin TinsThey're Not Just for Muffins Anymore There's nothing you can't make in a muffin tinand we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including: Shrimp Cakes with Cilantro Lime Dipping Sauce Egg Crescent Pockets Deep-Dish Pizza Cups Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins Duchess Potatoes Zucchini, Corn, and Tomato Cups Mini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make themlike cupcakes, only better for your family!and leftovers are as easy as popping the muffin-meal into the microwave. It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!.
Format: Electronic Resources
Click here to view book

The Gourmet Farmer deli book : food as it used to taste / Matthew Evans, Nick Haddow, Ross O'Meara.

2024-05-18T18:36:18Z

by Evans, Matthew.
Call Number 641.4 EVA
Publication Date 2012
Summary As seen on SBS TV's The Gourmet Farmer, Matthew Evans and his friends share the secrets to making your own smallgoods and preserves, and using them in delicious recipes.
Format: Electronic Resources
Click to View

The new complete coffee book : a gourmet guide to buying, brewing, and cooking / Sara Perry, photographs by Maren Caruso.

2024-05-18T18:36:18Z

by Perry, Sara.
Call Number 641.3373 PER
Publication Date 2001
Format: Books

The Gourmet's Guide to Cooking with Liquors and Spirits : Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!.

2024-05-18T18:36:18Z

by Ridgaway, Dwayne.
Call Number 641.625
Publication Date 2010
Format: Electronic Resources
Click here to view book

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Leo Gong.

2024-05-18T18:36:18Z

by Alley, Lynn.
Call Number 641.5636 ALL
Publication Date 2010
Summary "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Format: Books

History in a glass : sixty years of wine writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-18T18:36:18Z

by Reichl, Ruth.
Call Number 641.220904 HIS
Publication Date 2007 2006
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0625/2005050500-d.html Sample text http://www.loc.gov/catdir/enhancements/fy0625/2005050500-s.html

Kosher modern : gourmet world recipes for the kosher cook / by Geila Hocherman and Arthur Boehm ; photography by Antonis Achiellous.

2024-05-18T18:36:18Z

by Hocherman, Geila.
Call Number 641.5676 HOC
Publication Date 2011
Summary This book includes 12 chapters of easy and innovative kosher recipes organised by protein - many cleverly modifiable to serve a variety of menus and occasions, plus new takes on old favourites. Introductory '3-in-1' recipes show how a single formula can be altered to become meat, dairy or pareve - the dish categories dictated by kosher practice. With versatile techniques and great recipes from around the globe, Kosher Modern expands the limits of what is possible and makes both kosher and treif dishes accessible for all.
Format: Books

The Gourmet's Guide to Cooking with Beer : How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary.

2024-05-18T18:36:18Z

by Boteler, Alison.
Call Number 641.623
Publication Date 2009
Format: Electronic Resources
Click here to view book

The gluten-free gourmet cooks comfort foods : more than 200 recipes for creating old favorites with new flours / Bette Hagman.

2024-05-18T18:36:18Z

by Hagman, Bette.
Call Number 641.5638 HAG
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol041/2003056649.html Contributor biographical information http://www.loc.gov/catdir/bios/hol054/2003056649.html

The Gourmet farmer goes fishing : the fish to eat and how to cook it / Matthew Evans, Nick Haddow, Ross O'Meara.

2024-05-18T18:36:18Z

by Evans, Matthew, 1966-, author.
Call Number 641.692 EVA
Publication Date 2015
Summary Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
Format: Regular print

The diabetic gourmet cookbook : more than 200 healthy recipes from homestyle favorites to restaurant classics / editors of the Diabetic Gourmet Magazine.

2024-05-18T18:36:18Z

Call Number 641.56314 DIA
Publication Date 2004
Summary "The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.". "The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites - from pot roast to macaroni and cheese to banana cream pie - this collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques - which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen."--BOOK JACKET.
Format: Books
Click here to view Table of Contents.

Backpack Gourmet : Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail.

2024-05-18T18:36:18Z

by Yaffe, Linda Frederick.
Call Number 641.578
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

2024-05-18T18:36:18Z

by Natural Gourmet Institute (New York, N.Y.)
Call Number 641.5636 NAT
Publication Date 2019
Summary In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Format: Books

Eating out in Europe [electronic resource] : picnics, gourmet dining, and snacks since the late eighteenth century / edited by Marc Jacobs and Peter Scholliers.

2024-05-18T18:36:18Z

by Jacobs, Marc, 1963 July 15-
Call Number 394.1094 21
Publication Date 2003
Summary "Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an institutional lunch at the school cafeteria to enjoying the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation. Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in 19th-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

Start your own food truck business [electronic resource] : cart; trailer; kiosk; standard and gourmet trucks; mobile catering; bustaurant / The Staff of Entrepreneur Media, Inc. & Rich Mintzer.

2024-05-18T18:36:18Z

by Entrepreneur Media, Inc.
Call Number 647.95 ENT
Publication Date 2015
Summary Start Your Own Food Truck Business and Satisfy Your Hunger for SuccessAt over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.This guide covers:Six of the hottest mobile food options: food c
Format: Electronic Resources
Click here to view book

The Simple Plant-Based Cookbook : An Appetite for Change with Lentils, Grains and Chestnuts.

2024-05-18T18:36:18Z

by Gourmet, Merchant.
Call Number 641.56362
Publication Date 2021
Summary Plant-based recipes for fast dinners, one-pan suppers, quick lunches, desserts and weekend feasts using Merchant Gourmet pulses, grains, lentils, seeds and chestnuts.
Format: Electronic Resources
Click here to view book

The Pulses and Grains Cookbook : Deliciously Nutritious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts.

2024-05-18T18:36:18Z

by Gourmet, Merchant.
Call Number 641.6565
Publication Date 2018
Summary Discover how deliciously versatile pulses, grains and seeds can be with these inspiring recipes for every occasion.
Format: Electronic Resources
Click here to view book

The Complete Vegan Cookbook : Over 150 Whole-Foods, Plant-Based Recipes and Techniques.

2024-05-18T18:36:18Z

by Natural Gourmet, Natural.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Essentials / editor, Judy Sarris.

2024-05-18T18:36:18Z

by Sarris, Judy.
Call Number 641.5 ESS
Publication Date 2004
Format: Books

Food for thought : extraordinary little chronicles of the world / Ed Pearce.

2024-05-18T18:36:18Z

by Pearce, Ed.
Call Number ARC 641.013 PEA
Publication Date 2004
Summary A fascinating blend of cookery, sociology, history, anthropology and even theology, Food for Thought shows us advancing towards cosmopolitan and multi-flavored worlds of the food we enjoy today.
Format: Books

Spain : recipes, culture and historias from the kitchen tables of Spain.

2024-05-18T18:36:18Z

Call Number 641.5946 SPA
Publication Date 2011
Format: Books

Lighter Than Air - Cream Puffs

2024-05-18T18:36:18Z

by Kanopy (Firm)
Call Number 641.856 LIG
Publication Date 2015 2012
Format: Video recording
Click here to watch

Winter on the farm / Matthew Evans ; photography by Alan Benson.

2024-05-18T18:36:18Z

by Evans, Matthew, 1966-
Call Number 641.564 EVA
Publication Date 2011
Summary Chef and food critic, star of SBS' "The Gourmet farmer", Matthew Evans embraces winter with more than 85 winter-warming recipes using produce he grows on his farm in Tasmania.
Format: Books

Quick recipes for fresh mushrooms.

2024-05-18T18:36:18Z

Call Number ARC 641.6358 QUI
Publication Date 2001
Summary Includes description of mushroom varieties, and how to purchase, store and prepare them along with nutritional information. Recipes range from salads, barbecue, vegetarian, Asian-inspired, gourmet and finger food.
Format: Books

Wild sides : an a-z of essential exceptional vegetable side dishes / Vicki Wild.

2024-05-18T18:36:18Z

by Wild, Vicki.
Call Number 641.65 WIL
Publication Date 2005
Summary Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.
Format: Books

Relish : my life in the kitchen / by Lucy Knisley.

2024-05-18T18:36:18Z

by Knisley, Lucy, author.
Call Number 926.4 KNI
Publication Date 2013
Summary "Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--From publisher's web site.
Format: Books
Publisher description Contributor biographical information

Iced to Death.

2024-05-18T18:36:18Z

by Cochran, Peg.
Call Number XX(309395.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

Big Mamma Italian Recipes in 30 Minutes : Shower Time Included.

2024-05-18T18:36:18Z

by Mamma, Big.
Call Number 641.5945
Publication Date 2024
Summary The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.
Format: Electronic Resources
Click here to view book

My Kitchen Year : 136 Recipes That Saved My Life.

2024-05-18T18:36:18Z

by Reichl, Ruth.
Call Number 641.564
Publication Date 2016
Summary The world's most famous food editor shares more than 100 treasured recipes that restored her spirit after the abrupt closing of Gourmet magazine.
Format: Electronic Resources
Click here to view book

Eat drink Paleo cookbook / Irena Macri.

2024-05-18T18:36:18Z

by Macri, Irena
Call Number 641.5637 MAC
Publication Date 2015
Summary From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself.
Format: Books

The Margaret Fulton cookbook / Margaret Fulton, Suzanne Gibbs ; photography, Geoff Lung.

2024-05-18T18:36:18Z

by Fulton, Margaret.
Call Number 641.5 FUL
Publication Date 2004
Summary This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.
Format: Regular print

Menus : good food, great times / editor, Anthea Loucas Bosha.

2024-05-18T18:36:18Z

by Bosha, Anthea Loucas, editor.
Call Number 641.5 MEN
Publication Date 2016
Summary In this first-ever Gourmet Traveller hardcover cookbook we celebrate the art of entertaining with our favourite menus. These are recipes to share with friends, presented in sumptuous settings along with foolproof cooking tips, because the enjoyment of food is taken to another level when you gather your nearest and dearest around the table. It's about good food and good times in equal measure.
Format: Books

Going Raw : Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home.

2024-05-18T18:36:18Z

by Wignall, Judita.
Call Number 6415636
Publication Date 2011
Summary Start your own raw food revolution right home. This book has everything you need to get started including gourmet recipes that are easy enough for daily meals.
Format: Electronic Resources
Click here to view book

The whole hog : recipes and lore for everything but the oink / Carol Wilson & Christopher Trotter.

2024-05-18T18:36:18Z

by Wilson, Carol (Carol Ann), 1952-
Call Number 641.664 WIL
Publication Date 2010
Summary This book is much more than a cookbook; it is a gourmet celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Format: Books

The gluten-free vegan : 150 delicious gluten-free, animal-free recipes / Susan O'Brien.

2024-05-18T18:36:18Z

by O'Brien, Susan, 1955-
Call Number 641.563 OBR
Publication Date 2002
Summary ""The Gluten-Free Vegan" is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan."--Blackwell UK website.
Format: Books

Commercial catering [digital videorecording] / exectuive producer Hamish Barbour.

2024-05-18T18:36:18Z

by Barbour, Hamish.
Call Number TR DVD 338.04 COM
Publication Date 2005
Summary Creme de la Crepe serves gourmet pancakes on the streets of St. Andrews in Scotland. Creme de la Crepe owner Nick Willoughby one day came up with the idea of branching out into crepe canapes and secures his first high profile event. The evening turns out to be a success braving the stress and strains of a commercial kitchen. But is he ready for the highly pressurised world of commercial catering?
Format: Books

The art and craft of bread [digital videorecording].

2024-05-18T18:36:18Z

Call Number DVD 641.815 ART
Publication Date 2005
Summary Ace Bakery is a top-notch bakery that supplies artisan breads to Toronto?s top tables. But success has its own challenges. With 340 fresh deliveries daily including bread to hundreds of restaurants, hotels, caterers, grocery and gourmet food shops, how does Ace balance mass production while maintaining the integrity of their product? A new contract has bakers creating a six-foot baguette and Michael watches the development of a new bread. But will it be a hit with consumers?
Format: Books

An Alphabet for Gourmets.

2024-05-18T18:36:18Z

by Fisher, M.F.K.
Call Number 641.3
Publication Date 2022
Format: Electronic Resources
Click here to view book

Watching what we eat : the evolution of television cooking shows / Kathleen Collins.

2024-05-18T18:36:18Z

by Collins, Kathleen, 1965-
Call Number 791.45 COL
Publication Date 2009
Format: Books

Pie : 80+ pies and pastry delights / Dean Brettschneider ; photography by Aaron McLean.

2024-05-18T18:36:18Z

by Brettschneider, Dean.
Call Number 641.8652 BRE
Publication Date 2012
Summary Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Pie: 80+ Pies and Pastry Delights unlocks the secrets to making a truly melt-in-your-mouth pie with its collection of meat pies, seafood pies and more.
Format: Books

Gluten-free cooking / Sue Shepherd ; photography by Ian Wallace.

2024-05-18T18:36:18Z

by Shepherd, Sue.
Call Number 641.5631 SHE
Publication Date 2007
Summary "Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse and deliciously tasty, without compromising on specific dietary requirements. Sue provides expert information on the various conditions and their symptoms, notes on suitable ingredients and where to get them, and plenty of fast, fun food ideas for busy families"--Inside flap.
Format: Books

The wild gourmets. Series 1 and 2 [digital videorecording].

2024-05-18T18:36:18Z

Call Number DVD 641.6 WIL
Publication Date 2010 2007
Summary In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format: Other

Food on the page : cookbooks and American culture / Megan J. Elias.

2024-05-18T18:36:18Z

by Elias, Megan J., author.
Call Number 641.300973 ELI
Publication Date 2017
Format: Books

Gregory Woodworth / [produced by Prendismo].

2024-05-18T18:36:18Z

by Woodworth, Gregory, speaker.
Call Number XX(272665.1)
Publication Date 2015
Summary Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.
Format: Electronic Resources
Click here to view video

Cookin' with Coolio : 5 Star Meals at a 1 Star Price.

2024-05-18T18:36:18Z

by Coolio.
Call Number 641.555
Publication Date 2009
Format: Electronic Resources
Click here to view book

How to make ice cream [electronic resource] : 51 recipes for classic and contemporary flavors : a Storey BASICS® title / Nicole Weston.

2024-05-18T18:36:18Z

by Weston, Nicole.
Call Number 641.862 WES
Publication Date 2015
Format: Electronic Resources
Click here to view book

My Kitchen Wars [electronic resource] : A Memoir

2024-05-18T18:36:18Z

by Fussell, Betty.
Call Number 641.5092
Publication Date 2015
Summary A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books. In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fuss
Format: Electronic Resources
Click here to view book

Denver Food : A Culinary Evolution.

2024-05-18T18:36:18Z

by Spinner, Simone FM.
Call Number 910.46097886099994
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hashi : A Japanese Cookery Course.

2024-05-18T18:36:18Z

by Hashimoto, Reiko.
Call Number 641.5952
Publication Date 2011
Format: Electronic Resources
Click here to view book

Becasse [electronic resource] : Inspirations and Flavours

2024-05-18T18:36:18Z

by North, Justin.
Call Number 641.514
Publication Date 2010
Summary In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between.
Format: Electronic Resources
Click here to view book

Watching what we eat [electronic resource] : the evolution of television cooking shows / Kathleen Collins.

2024-05-18T18:36:18Z

by Collins, Kathleen, 1965-
Call Number 791.456564 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Plenty : digressions on food / Gay Bilson.

2024-05-18T18:36:18Z

by Bilson, Gay (Gay Morris), 1944-
Call Number 641.013 BIL
Publication Date 2004
Format: Books

My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.

2024-05-18T18:36:18Z

by Reichl, Ruth, author.
Call Number 641.564 REI
Publication Date 2016
Summary 'Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection intimate journey told through recipes, as only Ruth can do.' - Alice Waters. My kitchen year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - reprsesents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; slow-cooked beef, wine and onion stew that fills the kitchen with rich aromas; a rhubarb sundae to signal the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My kitchen year reveals Reichl's most treasured recipes, to be shared over and over again with those we love.
Format: Books

Pop, bubble & fizz : recipes for homemade drinks & snacks / Tove Nilsson ; photography by Wolfgang Kleinschmidt.

2024-05-18T18:36:18Z

by Nilsson, Tove, 1983- 1983-, author.
Call Number 641.26 NIL
Publication Date 2015 2014
Summary This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
Format: Books

The dirty chef : from big city food critic to foodie farmer / Matthew Evans.

2024-05-18T18:36:18Z

by Evans, Matthew, 1966-, author.
Call Number 926.4 EVA
Publication Date 2013
Summary The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Format: Books

Squeamish about sushi [electronic resource] : food adventures in Japan

2024-05-18T18:36:18Z

by Reynolds, Betty.
Call Number 394.10952 REY
Publication Date 2013
Summary What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet al
Format: Electronic Resources
Click here to view book

Gustave Courbet [electronic resource] / George Riat.

2024-05-18T18:36:18Z

by Riat, Georges.
Call Number 759.4
Publication Date 2012
Summary Child of materialism and positivism, Courbet was without a doubt one of the most complex painters of the nineteenth century. Symbolising the rejection of traditions, Courbet did not hesitate to confront the public with the truth by liberating painting of conventional rules. He became from then on the leader of pictorial realism. This text on Courbet is the result of years of intensive research and traces with great care contradictory testimonies, the praises as well as the negative critics this controversial painter had during his times. By his precision as an art historian, Georges Riat sheds.
Format: Electronic Resources
Click here to view

Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.

2024-05-18T18:36:18Z

by Jaffari, Omid
Call Number 641.5636 JAF
Publication Date 2015
Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...
Format: Books

Breakfast at O'Rourke's [electronic resource] : New Cuisine from a Classic American Diner

2024-05-18T18:36:18Z

by O'Rourke, Brian.
Call Number 641.5973
Publication Date 2015
Summary Gourmet American recipes with Irish roots
Format: Electronic Resources
Click here to view book

A Year in Food and Beer [electronic resource] : Recipes and Beer Pairings for Every Season

2024-05-18T18:36:18Z

by Baime, Emily.
Call Number 641.5973
Publication Date 2013
Summary <span><span>With the explosion in craft beers and interest in seasonal cuisine, </span><span style=""font-style:italic;"">A Year in Food and Beer </span><span>perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.</span></span>
Format: Electronic Resources
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Making Whoopies [electronic resource] : The Official Whoopie Pie Book

2024-05-18T18:36:18Z

by Griffin, Nancy.
Call Number 641.8653
Publication Date 2010
Summary Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!
Format: Electronic Resources
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The Dumpling : A Seasonal Guide.

2024-05-18T18:36:18Z

by Chu, Wai Hon.
Call Number 641.815
Publication Date 2009
Summary The Dumpling isthe most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu-who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press-and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
Format: Electronic Resources
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Lost Restaurants of Asheville.

2024-05-18T18:36:18Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
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The Age good food guide 2017 / edited by Roslyn Grundy.

2024-05-18T18:36:18Z

by Grundy, Roslyn, editor.
Call Number ARC 647.959451 AGE
Publication Date 2016
Summary Exciting news for Victoria's lovers of great food as the gourmet bible publishes its 37th edition. The Age Good Food Guide 2017 showcase the best places to eat in Melbourne, and throughout regional Victoria...For 36 years the release of Australia's most prestigious restaurant bible has been the biggest event on the local food calendar. We scour Victoria to find great places to eat. Only the very best restaurants are featured in the Guide. To be listed, a restaurant must score a minimum of 12 points out of 20. The very best restaurants are awarded the coveted chef's hats - a sign of consistency and excellence. We make some tough calls and some bold ones, without fear or favour, tackling local legends and up-and-comers alike. Some don't make the cut. Our reviewers dine anonymously and pay for their meals to deliver independent advice you can trust.
Format: Books

So Fast, So Easy Pressure Cooker Cookbook : More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers.

2024-05-18T18:36:18Z

by Hensperger, Beth.
Call Number 641.587
Publication Date 2015
Format: Electronic Resources
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The donut [electronic resource] : history, recipes, and lore from Boston to Berlin / Michael Krondl.

2024-05-18T18:36:18Z

by Krondl, Michael.
Call Number 641.8653 KRO
Publication Date 2014
Summary The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising rol
Format: Electronic Resources
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Food Lovers'' Guide to® Washington, D.C. [electronic resource] : The Best Restaurants, Markets & Local Culinary Offerings

2024-05-18T18:36:18Z

by Kanter, Beth.
Call Number 917
Publication Date 2012
Summary The nation''s capital has officially arrived as a premier foodie destination and Food Lovers'' Guide to Washington, DC is the gourmet bible locals and visitors alike need to find the freshest, most fabulous food DC offers. The guide takes readers from the growers and purveyors of local specialities to the superstar chefs who serve them up. There''s a full menu of culinary events and specialty food shops, farmers markets and farm stands, trendy restaurants and time-tested historic landmarks, as well as rock star recipes using local ingredients and traditions. This fun book includes everything f
Format: Electronic Resources
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50 Simple Soups for the Slow Cooker.

2024-05-18T18:36:18Z

by Alley, Lynn.
Call Number 641.813
Publication Date 2011
Summary Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill. There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.
Format: Electronic Resources
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The F word. Complete second series [digital videorecording] / Gordon Ramsay.

2024-05-18T18:36:18Z

by Ramsay, Gordon.
Call Number DVD 641.5 RAM
Publication Date 2006
Summary Sharp-tongued, culinary maestro Chef Gordon Ramsay brings his brand of nightmarish coaching to young - and sometimes brash - amateur chefs all competing for a job in his kitchen. In this new series, Ramsay shows his protégés the hard reality of working in a kitchen by taking over a restaurant and inviting 60 specially-selected diners who will use their wallets to vote for which chef will win - and if they don t like the food, they don't pay! Not confined to the kitchen, Ramsay also travels all over the world in pursuit of the freshest straight-out-of-the-sea or off-the-pasture ingredients and demonstrates how you can prepare the most authentic gourmet dishes in the world... right on your own stove. Always energetic and quick to denounce bad food and incompetence, Chef Gordon Ramsay whips up portions of discipline that will give you a pretty good idea of why they call this show "The f Word".
Format: Books

The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking.

2024-05-18T18:36:18Z

by DeWitt, Dave.
Call Number 641.5972
Publication Date 2022
Summary The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.
Format: Electronic Resources
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Diabetes Snacks, Treats, and Easy Eats for Kids [electronic resource] : 130 Recipes for the Foods Kids Really Like to Eat

2024-05-18T18:36:18Z

by Grunes, Barbara.
Call Number 641.56314
Publication Date 2010
Summary When most people think of diabetes, they usually either think of young kids with Type I diabetes who need daily insulin shots or older, overweight adults with Type II diabetes. Kids will be kids; when they come home from school they want a snack, and they like meals that are simple and tasty, and they don't want to wait for a gourmet meal. They want good food, and they want it NOW. Barbara Grunes has created 130 recipes for snacks and meals kids really like, that are healthy and help kids stay ""in control"" - meaning within diabetic guidelines. Barbara's goal is to help all kids be happy arou
Format: Electronic Resources
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Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robin Gourley.

2024-05-18T18:36:18Z

by Dragonwagon, Crescent.
Call Number 641.5636 DRA
Publication Date 2002
Format: Books

Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans.

2024-05-18T18:36:18Z

by Evans, Bryce, author.
Call Number 647.9639 23
Publication Date 2020
Summary "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--
Format: Electronic Resources
Abstract with links to full text

Hot dogs, hamburgers, tacos and margaritas / Steve Burggraf [and 3 others].

2024-05-18T18:36:18Z

by Burggraf, Steve, author.
Call Number 641.59 HOT
Publication Date 2018
Summary "With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) -- making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you're feeling greedy). The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager. The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta."--
Format: Books

Food on the Page : Cookbooks and American Culture.

2024-05-18T18:36:18Z

by Elias, Megan J.
Call Number 641.50973
Publication Date 2017
Summary In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Format: Electronic Resources
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Scribes of Gastronomy : Representations of Food and Drink in Imperial Chinese Literature / edited by Isaac Yue and Siufu Tung.

2024-05-18T18:36:18Z

by Yue, Isaac, editor.
Call Number 895.109 SCR
Publication Date 2013
Summary This volume of eight essays examines the scribes of gastronomy - an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. The volume offers a colourful tour to the topic and explicates the importance of tea in poetry, "morality of drunkenness", and food's role in objectifying women, etc.
Format: Electronic Resources
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We Laugh, We Cry, We Cook : A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them.

2024-05-18T18:36:18Z

by Johnson, Becky.
Call Number 641.5973
Publication Date 2013
Summary In We Laugh, We Cry, We Cook by Becky Johnson and Rachel Randolph, a butter and bacon loving mama and a vegan bean eating daughter share humorous stories about the differences that test them, the foods that entice them, and the love that binds them.
Format: Electronic Resources
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Melbourne by menu : the story of Melbourne's restaurant revolution / Rita Erlich.

2024-05-18T18:36:18Z

by Erlich, Rita, author.
Call Number 647.959451 ERL
Publication Date 2012
Summary Acclaimed food writer Rita Erlich charts Melbourne's burgeoning restaurant scene during the 1980s through her fascinating collection of menus and recipes. With compelling essays spanning the decade, readers are afforded a behind-the-scenes look at some of the industry's triumphs and failures, and movers and shakers. Erlich's witty writing and expert knowledge of the restaurant scene brings the essays to life from a look at the hugely successful and prolific restaurateur Richard Frank, who founded the Restaurant and Catering Association, to a detailed account of long-running restaurant Rogalskys and the chefs and sommeliers that passed through its doors. With chapters devoted to Stephanie's (Stephanie Alexander's restaurant), Florentino (now Grossi Florentino) and Two Faces owner Hermann Schneider, this gourmet tome harks back to the city's golden era of cooking and early culinary innovation. It also includes chapters on Gowings, Onions, Clichy, Jacques Reymond, Fleurie and The Latin, as well as an interview with ex-Flower Drum owner Gilbert Lau that examines the history of Chinese restaurants in Melbourne.
Format: Regular print

Jerky everything : foolproof and flavorful recipes for beef, pork, poultry, game, fish, fruit, and even vegetables / Pamela Braun.

2024-05-18T18:36:18Z

by Braun, Pamela, author.
Call Number 641.614 BRA
Publication Date 2015
Summary Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first-you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.
Format: Books

This Ain't No Picnic [electronic resource] : Your Punk Rock Vegan Cookbook

2024-05-18T18:36:18Z

by Ploeg, Joshua.
Call Number 641.5
Publication Date 2014
Summary This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they couldand perhaps shouldhave been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never
Format: Electronic Resources
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Pizza City [electronic resource] : Film Dramas in the Borderlands

2024-05-18T18:36:18Z

by Genovese, Peter.
Call Number 641.8248
Publication Date 2013
Summary Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
Format: Electronic Resources
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The Green City Market Cookbook : Great Recipes from Chicago's Award-Winning Farmers Market.

2024-05-18T18:36:18Z

by Market, Green City.
Call Number 641.5
Publication Date 2014
Summary Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, the thoroughly tested recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet. Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement.
Format: Electronic Resources
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Best food writing 2010 / edited by Holly Hughes.

2024-05-18T18:36:18Z

by Hughes, Holly.
Call Number 641.3 BES
Publication Date 2010
Format: Books

Journeys of a lifetime : 500 of the world's greatest trips.

2024-05-18T18:36:18Z

by National Geographic Society (U.S.)
Call Number 910.4 JOU
Publication Date 2007
Summary Compiled from the favorite trips of National Geographic's travel writers, Journeys of a Lifetime spans the globe to highlight the best of the world's most famous and lesser known sojourns. It presents an incredible diversity of possibilities, from ocean cruises around Antarctica to horse treks in the Andes. Every continent and every possible form of transport is covered.... scores of creative ideas: trekking the heights of Mt. Kilimanjaro in Tanzania... mountain biking in Transylvania... driving through the scenic highlands of Scotland... or rolling through the outback on Australia's famous Ghan train... and dozens of other intriguing options all over the world. [Also features] 22 fun Top 10 lists in all sorts of categories. What are the world's top 10 elevator rides, bridges to walk across, trolley rides, ancient highways, or underground walking adventures? Each chapter showcases stunning photography, full-color maps, evocative text, and expert advice--including how to get there, when to visit, and how to make the most of the journey....--From publisher description.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007013509.html

Grazing : the ramblings and recipes of a man who gets paid to eat / John Newton.

2024-05-18T18:36:18Z

by Newton, John, 1945-
Call Number 641.5092 NEW
Publication Date 2010
Summary John Newton shares his love of food and life. After many years of eating, analysing and writing about food, John has put together the ramblings of a man who is paid to write about food.
Format: Books

A Taste of Coral Gables : Cookbook and Culinary Tour of the City Beautiful.

2024-05-18T18:36:18Z

by Mendez, Paola.
Call Number XX(300415.1)
Publication Date 2019
Format: Electronic Resources
Click here to view book

The 50 greatest dishes of the world / James Steen.

2024-05-18T18:36:18Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books

Japanese home cooking / Chihiro Masui & Hanaé Kaédé ; photography by Annabelle Schachmes.

2024-05-18T18:36:18Z

by Masui, Chihiro, author.
Call Number 641.5952 MAS
Publication Date 2015
Summary The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan's approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions.
Format: Books

How to Make Frozen Yogurt [electronic resource] : 56 Delicious Flavors You Can Make at Home : A Storey Basics Title

2024-05-18T18:36:18Z

by Weston, Nicole.
Call Number 641.371476
Publication Date 2014
Format: Electronic Resources
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Legendary Cuisine.

2024-05-18T18:36:18Z

by de Toulouse, Jean-Claude.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

2024-05-18T18:36:18Z

by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
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55 surefire food-related businesses you can start for under $5000 [electronic resource].

2024-05-18T18:36:18Z

Call Number 338.19 FIF
Publication Date 2009
Summary Leading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! Choose from a diverse list of 55 surefire food-related businesses. Quickly and efficiently get your business up and running for less than 5,000. Master industry mandated standards including food safety, packaging and licensing. Build a marketing plan that captures new and repeat customers.
Format: Books
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The Frugal Foodie Cookbook : Waste-Not Recipes for the Wise Cook.

2024-05-18T18:36:18Z

by Shirk, Lynette Rohrer.
Call Number 641.552
Publication Date 2009
Summary The recession has put a lot of strain on the grocery bill, especially for those with families or friends to feed. But that doesn't mean having to skip gourmet food and a balanced diet. Noted chef and "four-star frugal gourmet" Lynette Shirk shows readers how to creatively and cleverly use ingredients and leftovers to produce wonderful inexpensive meals for any occasion. This book has everything, from roasting coffee at home to concocting inexpensive crave-worthy casseroles to whipping up snacks on a shoestring. Chapters include "Bankable Breakfasts," "Lunch for Less," and "Dinner on a Dime," and feature irresistible recipes from Shaved Shrimp Rolls and Gourmet PBJ to an "Exponential Chicken" that stretches the bird over five different courses. With hundreds of delicious dishes and expert advice (including fun ideas for serving), The Frugal Foodie Cookbook keeps hungry readers living well and eating better.
Format: Electronic Resources
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The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

2024-05-18T18:36:18Z

by Oxford Symposium on Food & Cookery (2001 : Saint Antony's College (University of Oxford)
Call Number 641.3 OXF
Publication Date 2002
Format: Books

Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

2024-05-18T18:36:18Z

by Strong, Jeremy.
Call Number 394.12 23
Publication Date 2011
Summary "The old adage 'you are what you eat' has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address 'good taste' and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture"--Provided by publisher.
Format: Electronic Resources
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Bacon & Eggs : The Cookbook.

2024-05-18T18:36:18Z

by Lambert, Monique.
Call Number 641.664
Publication Date 2017
Format: Electronic Resources
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The Vegan Air Fryer : The Healthier Way to Enjoy Deep-Fried Flavors.

2024-05-18T18:36:18Z

by Fields, J. L.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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The Venison Cookbook : Venison Dishes from Fast to Fancy.

2024-05-18T18:36:18Z

by Fiduccia, Kate.
Call Number 641.691
Publication Date 2011
Summary Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp cassero≤ venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter's kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Experiencing service-learning [electronic resource] / Robert F. Kronick, Robert B. Cunningham, and Michele Gourley.

2024-05-18T18:36:18Z

by Kronick, Robert F.
Call Number 378.103 22
Publication Date 2011
Summary A unique resource for students and professors alike, this book reveals the important practical, educational, and emotional benefits provided by college programs that allow students to help others through service work in inner-city classrooms, clinics, and other challenging environments. Filled with vivid first-person reflections by students, Experiencing Service-Learning emphasizes learning by doing, getting into the field, sharing what one sees with colleagues, and interpreting what one learns. As the authors make clear, service-learning is not a spectator sport. It takes students & ldquo;away from the routines and comfort zones of lecture, test, term paper, exam & rdquo; and puts them into the world. Service-learning requires them to engage actively with cultures that may be unfamiliar to them and to be introspective about their successes and their mistakes. At the same time, it demands of their instructors & ldquo;something other than Power-Point slides or an eloquently delivered lecture, & rdquo; as no teacher can predict in advance the questions their students & rsquo; experiences will raise. In service-learning, students and teacher must act together as a team of motivators, problem solvers, and change agents. While most of its personal vignettes come from service-learners who have worked as mentors in elementary schools, the book also includes a chapter in which coauthor Michele Gourley describes at length her experiences at a faith-based health clinic in Honduras. In offering such stories & mdash;along with a succinct introduction to basic concepts, an assessment of how service-learners can effect transformational change, and project examples & mdash;this text will not only prepare students for the adventures of service-learning but also aid professors and administrators tasked with developing service-learning courses and programs. Robert F. Kronick is a professor of educational psychology and counseling at the University of Tennessee & ndash;Knoxville and the author of Full Service Community Schools. Robert B. Cunningham is a professor emeritus of political science at the University of Tennessee & ndash;Knoxville. His books include Agendas and Decisions: How State Government Executives and Middle Managers Make and Administer Policy, coauthored with Dorothy F. Olshfski. Michele Gourley is a physician and public health professional with a background in rural community health and state health policy.
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On Eating Meat : The Truth about Its Production and the Ethics of Eating It.

2024-05-18T18:36:18Z

by Evans, Matthew.
Call Number 641.36
Publication Date 2019
Summary A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer.
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Iconic Restaurants of Columbia, Missouri.

2024-05-18T18:36:18Z

by Linder, Kerri.
Call Number 647.9577829
Publication Date 2018
Format: Electronic Resources
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The encyclopedia of American food and drink / John F. Mariani.

2024-05-18T18:36:18Z

by Mariani, John F., author.
Call Number 641.5973 23
Publication Date 2013
Summary "First published in 1983, John Mariani's "Encyclopedia of American Food and Drink" has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the "Encyclopedia of American Food and Drink" will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American 'Larousse Gastronomique', John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers."--Bloomsbury Publishing.
Format: Electronic Resources
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A vineyard in my glass [electronic resource] / Gerald Asher.

2024-05-18T18:36:18Z

by Asher, Gerald.
Call Number 641.22 ASH
Publication Date 2011
Summary Gerald Asher, who served as Gourmet's wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir-in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves
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Just call me Orville [electronic resource] : the story of Orville Redenbacher / by Robert W. Topping.

2024-05-18T18:36:18Z

by Topping, Robert W.
Call Number 338.7664805667092
Publication Date 2011
Summary Based on extensive interviews and archival research, this book traces the career of Orville Redenbacher, the?popcorn king,? from his agricultural studies at Purdue University to his emergence as an American advertising icon. Born in Brazil, Indiana, in 1907, Orville began his lifelong obsession with the development of new strains of seed at Purdue where he earned a degree in agronomy while also playing in the All-American Marching Band. After experimenting with thousands of varieties, Orville and his business partner Charlie Bowman launched Orville Redenbacher?s gourmet popping corn in 1970. Through a combination of shrewd marketing and a notably superior product, the partners controlled a third of the market for popping corn by 1976, when their?Chester Hybrids? business was sold to Hunt Wesson Foods. Orville Redenbacher continued to prosper as a larger-than-life brand spokesperson and a symbol of wholesomeness and fun until his death in 1995. Based on interviews conducted in the last few years of Orville?s life, this book paints a fascinating picture of a deeply serious agricultural pioneer and marketing genius, whose image can still be found in almost every North American home.
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Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's leading correspondents / edited by Matt McAllester.

2024-05-18T18:36:18Z

by McAllester, Matthew, 1969-
Call Number 394.12 23
Publication Date 2011
Summary These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty years. A profile of the former chef to Kim Jong Il of North Korea describes Kim's exacting standards for gourmet fare, which he gorges himself on while his country starves. A journalist becomes part of the inner circle of an IRA cell thanks to his drinking buddies. And a young, inexperienced female journalist shares mud crab in a foxhole with an eq.
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Alaska & Hawaii : The Best Organic Food Stores, Farmers' Markets, & Vegetarian Restaurants.

2024-05-18T18:36:18Z

by Frost, James Bernard.
Call Number 919.69044
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on Alaska & Hawaii, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

Where do I belong? [electronic resource] : plays about fitting in / by Catherine Gourley.

2024-05-18T18:36:18Z

by Gourley, Catherine, 1950-
Call Number 812.6 22
Publication Date 2009
Summary For adolescents, a sense of belonging to a group is an essential step in self-discovery. And yet not all popular kids are stress-free. How others view us is important, but these two reader's theater-style plays help readers distinguish the difference between social acceptance and personal acceptance.
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The Healing Foods Cookbook : Vegan Recipes to Heal and Prevent Diabetes, Alzheimers, Cancer, and More.

2024-05-18T18:36:18Z

by Null, Gary.
Call Number 641.56318
Publication Date 2016
Summary America's love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it's more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet. Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging. Recipes include: Fettuccine asparagus Alfredo Fusilli with eggplant, broccoli rabe, and garlic Grilled tomatoes with tarragon Sesame amaranth polenta Spaghetti and shiitake saffron tomato sauce Thai macadamia noodles Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cheesecake [electronic resource] : 60 classic and original recipes for heavenly desserts

2024-05-18T18:36:18Z

by Miles, Hannah.
Call Number 641.86
Publication Date 2015
Summary Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet too
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The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.

2024-05-18T18:36:18Z

by Jacobs, Greta.
Call Number 641.692
Publication Date 2015
Summary First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Format: Electronic Resources
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Hungry Campers [electronic resource] : Cooking Outdoors for 1 to 100

2024-05-18T18:36:18Z

by Williams, Zac.
Call Number 641.578
Publication Date 2013
Summary Delicious camping cuisine for scout groups, youth groups and families Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipe
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Food Lovers' Guide to® Charleston and Savannah : The Best Restaurants, Markets and Local Culinary Offerings.

2024-05-18T18:36:18Z

by Herrick, Holly.
Call Number 917.57
Publication Date 2011
Format: Electronic Resources
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So Much S'more to Do : Over 50 Variations of the Campfire Classic.

2024-05-18T18:36:18Z

by Rasmussen, Becky.
Call Number 641.57799999999997
Publication Date 2010
Summary This handy little book offers 55 recipes that add variety to the classic campfire snack: the s'more.
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Omelette and a Glass Of Wine [electronic resource] / Elizabeth David.

2024-05-18T18:36:18Z

by David, Elizabeth.
Call Number 641.013 DAV
Publication Date 2009
Summary An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection''s namesake essay and other such gems as Syllabubs and Fruit Fools, Sweet Vegetables, Soft Wine, Pleasing Cheeses, and Whisky in the Kitchen. Her subjects range from the story of how her own cookery writing began to accounts of some restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed.
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The Art of the Board : Fun and Fancy Snack Boards, Recipes and Ideas for Entertaining All Year.

2024-05-18T18:36:18Z

by Carney, Olivia.
Call Number 641.53
Publication Date 2022
Summary With over 75 seasonally inspired snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. You'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your leftovers to impress or wowing friends with your knowledge of fancy cheese and charcuterie.
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The Joy of Eating.

2024-05-18T18:36:18Z

by Glenn, Jane K., author.
Call Number 641.300973 GLE
Publication Date 2021
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What's eating you? [electronic resource] : food and horror on screen / edited by Cynthia J. Miller and A. Bowdoin Van Riper.

2024-05-18T18:36:18Z

by Miller, Cynthia J., 1958- editor.
Call Number 791.436564 23
Publication Date 2017
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Fix-It and Forget-It Christmas Slow Cooker Feasts : 650 Easy Holiday Recipes.

2024-05-18T18:36:18Z

by Good, Phyllis Pellman.
Call Number 641.5686
Publication Date 2016
Summary Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Good. Here are 600 slow cooker recipes--plus 50 delicious go-alongs (sides, salads, and beverages)--that will wow your friends and family and free you up to spend quality time with loved ones. From Honey-Dijon Holiday Ham to Stuffed Acorn Squash to Eggnog Gingersnap Custard, there are recipes here to indulge every palate. Phyllis Good is beloved for providing recipes that are simple and made with ingredients you can find easily--if you don't already have them in your cupboard. Who has time to search for obscure, gourmet ingredients around the holidays? Holiday cooking has never been easier--or more delicious. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Denver & Boulder Chef's Table : Extraordinary Recipes from the Colorado Front Range.

2024-05-18T18:36:18Z

by Tobias, Ruth.
Call Number 641.59788
Publication Date 2013
Summary Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.  Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
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Trailer Food Diaries Cookbook : Portland Edition, Volume One.

2024-05-18T18:36:18Z

by Harelik, Tiffany.
Call Number 641.59795
Publication Date 2013
Format: Electronic Resources
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101 Things to Do With Popcorn [electronic resource].

2024-05-18T18:36:18Z

by Dymock, Christina.
Call Number 641.65677
Publication Date 2012
Summary <DIV>The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try.</div>
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Mini Pies : Adorable and Delicious Recipes for Your Favorite Treats.

2024-05-18T18:36:18Z

by Beaver, Christy.
Call Number 641.8652
Publication Date 2011
Summary TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors' all-new creations, including: *Apple * Cherry * Strawberry * Pumpkin * Key Lime * Lemon Meringue * Chocolate Cream * Bourbon Pecan * Honey and Pine Nut * Dilled Spinach Quiche * Onion, Olive and Thyme Tart Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations.
Format: Electronic Resources
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Maine, Massachusetts, New Hampshire & Vermont : The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants.

2024-05-18T18:36:18Z

by Frost, James Bernard.
Call Number 647.957305
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt, however, focuses on Maine, Massachusetts, New Hampshire & Vermont, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

Tasty. Healthy. Cheap : Budget-Friendly Recipes with Exciting Flavors: a Cookbook.

2024-05-18T18:36:18Z

by Tatar, Kevin.
Call Number 641.512
Publication Date 2023
Summary In Tasty. Healthy. Cheap., social media and YouTube star Kevin Tatar (@kwoowk) offers cost-efficient, delicious recipes that you'll love to eat and share.
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Trailer Food Diaries Cookbook : Portland Edition, Volume 2.

2024-05-18T18:36:18Z

by Harelik, Tiffany.
Call Number 641.5979549
Publication Date 2014
Format: Electronic Resources
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Artisan Soda Workshop : 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Muc.

2024-05-18T18:36:18Z

by Lynn, Andrea.
Call Number 641.874
Publication Date 2012
Summary FLAVORFUL FIZZY SENSATIONSCraft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like: Apricot-Cinnamon Riesling and Raspberry Mango Chile Prickly Pear Fizzy Cantaloupe Agua Fresca Lemon -Thyme Plum Vanilla Cranberry, Orange and GingerWith step-by-step instructions and colorful photos, this book's palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up parties bubblier, fill hot days with fizzy fun, and impress even the most discriminating of tastes.
Format: Electronic Resources
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California & Nevada : The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants.

2024-05-18T18:36:18Z

by Frost, James Bernard.
Call Number 647.9573
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

101 Things to do with Chicken [electronic resource].

2024-05-18T18:36:18Z

by Kelly, Donna Meeks.
Call Number 641.665
Publication Date 2007
Summary <DIV> 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.</div>
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Cooking for kings : the life of Antonin Carême, the first celebrity chef / Ian Kelly.

2024-05-18T18:36:18Z

by Kelly, Ian, 1966-
Call Number ARC 641.5092 KEL
Publication Date 2005 2003
Summary "A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a culinary tour of the palaces of Britain and Europe in the ultimate age of gastronomic indulgence, when, for the first time, chefs became celebrities and the modern restaurant was born." "Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Careme's meteoric rise from a child abandoned on the streets of revolutionary Paris to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history - First Empire Paris, Georgian England, and the Russia of War and Peace - when emperors, kings, and princes wielded Careme's gastronomy as a diplomatic tool.". "Careme was much more than the inventor of the chef's hat, the vol-au-vent, and the souffle. He had an unfailing ability to cook for the right people in the right place at the right time. He knew the foibles and the favorite dishes of the Romanovs, the Rothschilds, and Rossini. He worked for the gourmet-king George IV, the Viennese court, and even made Napoleon's wedding cake. But Careme's reputation rested ultimately on a novel idea that changed cooking forever: by marrying food and glamour in his books - which transported readers to the tables of the famous households for whom he cooked - he was the first chef to become rich and famous by publishing cookbooks."--BOOK JACKET.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0617/2004041900-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0617/2004041900-d.html

Jerky : The Complete Guide to Making It.

2024-05-18T18:36:18Z

by Bell, Mary T.
Call Number 641.44
Publication Date 2016
Summary Don't pay a fortune for jerky at the convenience store--make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It's low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more--all without preservatives with names you can't pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein--ground or in strips--you'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Homemade Condiments : Artisan Recipes Using Fresh, Natural Ingredients.

2024-05-18T18:36:18Z

by Harlan, Jessica.
Call Number 641.66
Publication Date 2013
Summary THE SECRET IS IN THE SAUCEFor the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including: Smoked Tomato Ketchup Whiskey-Spiked Barbecue Sauce Grainy Porter Mustard Roasted Red Pepper Aioli Sweet Pickle Relish Rooster-Style Sauce Roasted Garlic Olive Oil Blue Cheese Dressing Sweet Chili Sauce Hot Fudge SauceWhy reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmer's market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
Format: Electronic Resources
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Feeding the Dragon : A Culinary Travelogue Through China with Recipes.

2024-05-18T18:36:18Z

by Tate, Mary Kate.
Call Number 641.5951
Publication Date 2011
Summary With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travelblog (feedingthedragon.com) documenting the duo's journey has evolved into a visual narrative of food, culture, and travel inside Feeding the Dragon. Arranged by the authors' travel itinerary to highlight the uniqueness of nine specific regions in China, Feeding the Dragon is part cookbook and part cultural travelogue, overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province, one hundred recipes are presented alongside first-person narratives and travel photographs. Western cooks will find healthy recipes brimming with authentic ingredients and flavors, such as Lychee Martini and Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Wild Mushroom Salad. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers instead of making them from scratch, or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book. Feeding the Dragon is not an Americanized adulteration of classic Chinese cuisine. Instead, the Tates offer readers and cooks a beautiful journey through Chinese history, culture, tradition, and food. "This is a heartwarming and often gripping tale of a brother-sister team who bike back roads, slog muddy fields, trudge across mountains, and navigate ancient alleyways to explore the kitchens and culinary soul of China. The recipes they gather from China's wonderfully hospitable people will tantalize your taste buds as Nate and Mary Kate's decade-long adventure inspires your sense of wanderlust." --James McGregor, author of One Billion Customers: Lessons from the Front Lines of Doing Business in China "Feeding the Dragon is a stunning achievement; it's a foodie's Far East fantasy come true, with pictures and recipes to match." --Adam Roberts, creator of The Amateur Gourmet "The Tate siblings are my kind of travelers, my kind of eaters, and my kind of cooks. In Feeding the Dragon, they have combined adventure travel, history, and culture to create a personal, fun, and interesting cookbook. The photos, recipes, and stories are all fabulous. I love this cookbook!" --Lisa See, author of Snow Flower and the Secret Fan and Shanghai Girls.
Format: Electronic Resources
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Good Eats (Text-Only Edition) : The Early Years.

2024-05-18T18:36:18Z

by Brown, Alton.
Call Number 641.5
Publication Date 2009
Format: Electronic Resources
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The Official Cookbook of the Chile Pepper Institute.

2024-05-18T18:36:18Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
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The Unofficial Disney Parks EPCOT Cookbook : From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World.

2024-05-18T18:36:18Z

by Craft, Ashley.
Call Number 641.59
Publication Date 2022
Format: Electronic Resources
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Carnivore Cooking for Cool Dudes.

2024-05-18T18:36:18Z

by Kearns, Brad.
Call Number 641.56380000000001
Publication Date 2019
Format: Electronic Resources
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A taste of power : food and American identities / Katharina Vester.

2024-05-18T18:36:18Z

by Vester, Katharina, author.
Call Number 394.120973 VES
Publication Date 2015
Summary "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Format: Books

Fairfield County Chef's Table : Extraordinary Recipes from Connecticut's Gold Coast.

2024-05-18T18:36:18Z

by Kundrat, Dr Amy.
Call Number 641.597469
Publication Date 2014
Summary Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Format: Electronic Resources
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The New Jersey Food Truck Cookbook.

2024-05-18T18:36:18Z

by Parisi, Vincent.
Call Number 641.59748999999999
Publication Date 2023
Format: Electronic Resources
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The Anime Chef Cookbook : 75 Iconic Dishes from Your Favorite Anime.

2024-05-18T18:36:18Z

by Estero, Nadine.
Call Number 641.5952
Publication Date 2022
Summary The Anime Chef Cookbook features fan-favorite anime dishes with 50 iconic and simple recipes that you can replicate right at home.
Format: Electronic Resources
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The Zero-Mile Diet Cookbook [electronic resource] : Seasonal Recipes for Delicious Homegrown Food

2024-05-18T18:36:18Z

by Herriot, Carolyn.
Call Number 641.5622
Publication Date 2015
Summary In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
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Vegan al Fresco [electronic resource] : Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining

2024-05-18T18:36:18Z

by Kelly, Carla.
Call Number 641.5
Publication Date 2014
Summary In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more!Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the
Format: Electronic Resources
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Trailer Food Diaries Cookbook : Vol. 1.

2024-05-18T18:36:18Z

by Harelik, Tiffany.
Call Number 641.597642812
Publication Date 2013
Format: Electronic Resources
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My Nepenthe : Bohemian Tales of Food, Family, and Big Sur.

2024-05-18T18:36:18Z

by Steele, Romney.
Call Number 641.59794
Publication Date 2009
Summary "A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and will transport me--and you--to Big Sur and the days and nights of this magical place. My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone "Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazine My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories about the family's more than sixty-year history on the coast, the arts and architecture, and the colorful people who were the genesis of this legendary restaurant. My Nepenthe marks the restaurant's vibrant past as a gathering place and noted bohemian haunt, and its foray into the film industry during the shooting of The Sandpiper, featuring Elizabeth Taylor and Richard Burton. It also explores the lively scene that played out into the '70s, and onward through the current decade where it showcases Nepenthe's unique relationship with Pisoni Vineyards, owned by the renowned winemaker family. My Nepenthe includes more than seventy-five special recipes from the Fassetts, the restaurant, and the cafe, along with spectacular photography that completes the tale. Ultimately, My Nepenthe is a story about food, family, and the culture of place, and how it all unfolds around the table and why that matters. About Nepenthe Located on the Big Sur cliffs 808 feet above the Pacific Ocean, Nepenthe Restaurant boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. Angular mountains plunge into the crashing surf below, and on a clear day there is no limit to the scenery, unspoiled and immense in nature. Opened in 1949 by the Fassett family, the restaurant is nestled among native oak trees and a historic log cabin (now faced by brick) that was once owned by Orson Welles and Rita Hayworth.
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Kitchen Mojo : 120 + Easy Recipes to Sink Your Teeth Into.

2024-05-18T18:36:18Z

by Mercurio, Paul.
Call Number 641.5
Publication Date 2016
Summary Don't be afraid to cook this! 120+ easy, mouth-watering recipes to bring out your inner cook.
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Sea Salt [electronic resource] : Recipes from the West Coast Galley

2024-05-18T18:36:18Z

by Eathorne, Alison Malone.
Call Number 641.5974
Publication Date 2015
Summary Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Ma
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The Salvage Chef Cookbook : More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love.

2024-05-18T18:36:18Z

by Love, Michael.
Call Number 641.5
Publication Date 2014
Summary How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly edible yet overlooked food every day, as they often aren't savvy enough in the kitchen to stretch their hard-earned dollars and salvage the food they have in their refrigerators and pantries. How much time do you spend staring at last week's groceries, wondering if you can make a hearty meal with half a box of rice, wilted spinach, or leftover grilled chicken? Can you incorporate those overripe bananas or week-old strawberries into a breakfast or dessert that will satisfy your family? According to Chef Michael Love, you can. Instead of running to the store or ordering take-out, you can more often than not make use of what you have on hand. The food in your kitchen can and should be salvaged. Chef Love's recipes show you how to creatively transform what you currently have into surprising, delectable, and delicious family meals. Love also provides an accessible and innovative Salvage Index--a comprehensive list of both fresh and leftover items designed to help readers decide what meals they can prepare from the ingredients they have. The Salvage Chef Cookbook is a culinary must-have featuring old favorites reimagined through the use of salvaged food to create dishes both familiar and exciting. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Crazy for Breakfast Sandwiches : 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker.

2024-05-18T18:36:18Z

by Harlan, Jessica.
Call Number 641.84
Publication Date 2014
Summary EGGY, CHEESY, TOASTY -- YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you're looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: * Ham & Egg English Muffin * Lox & Cream Cheese Bagel * Sausage & Cheese Biscuit Creative: * Chicken & Waffles * Canadian Bacon & Pineapple * Peanut Butter & Banana Healthy: * Tomato & Swiss * Turkey & Egg Whites * Spinach & Feta Gourmet: * Herb Pancakes with Prosciutto * Crumpets with Smoked Salmon * Croissant with Ham & Brie.
Format: Electronic Resources
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Gluten-Free, Hassle Free [electronic resource] : A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health

2024-05-18T18:36:18Z

by Brown, Marlisa.
Call Number 641.3
Publication Date 2013
Summary Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Format: Electronic Resources
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The Adobo Road Cookbook [electronic resource] : A Filipino Food Journey?from Food Blog, to Food Truck, and Beyond

2024-05-18T18:36:18Z

by Gapultos, Marvin.
Call Number 641.59599
Publication Date 2013
Summary In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic?yet easy to make?flavors of the Philippines into your home.With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen?from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts?providing easy-to-follow, tried-and-true recipes that serve as a guide to
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Student Brain Food : Eat Well, Study Better.

2024-05-18T18:36:18Z

by Lucien, Lauren.
Call Number 641.563
Publication Date 2013
Format: Electronic Resources
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Food truck business [electronic resource] : step-by-step startup guide.

2024-05-18T18:36:18Z

Call Number 647.95 FOO
Publication Date 2012
Summary At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses - mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants; How to identify your customers and service niche; Creating your mobile menu; Choosing and outfitting your vehicle or kiosk; Licenses, zoning, parking, and other considerations; Scouting and staging for conducting business; Hiring help; Setting prices;Spreading the word; and more from choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
Format: Electronic Resources
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Delicious Way to Earn a Living [electronic resource] : A Collection of His Best and Tastiest Food Writing

2024-05-18T18:36:18Z

by Bateman, Michael.
Call Number 641.3
Publication Date 2009
Summary Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed exposés on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possi
Format: Electronic Resources
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Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

2024-05-18T18:36:18Z

by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
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Culinary Nationalism in Asia.

2024-05-18T18:36:18Z

by King, Michelle T., author.
Call Number 394.12095 KIN
Publication Date 2019
Format: Electronic Resources
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Farm to Table Asian Secrets : Vegan & Vegetarian Full-Flavored Recipes for Every Season.

2024-05-18T18:36:18Z

by Tanumihardja,Patricia.
Call Number 641.595
Publication Date 2017
Format: Electronic Resources
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Soup and Comfort : A Cookbook of Homemade Recipes to Warm the Soul.

2024-05-18T18:36:18Z

by Ellgen, Pamela.
Call Number 641.813
Publication Date 2015
Format: Electronic Resources
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New Prairie Kitchen : Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains.

2024-05-18T18:36:18Z

by Miller, Summer.
Call Number 641.59770000000003
Publication Date 2015
Summary New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques. Author Summer Miller introduces readers to the phenomenal talent emerging from America's breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples from local sustainable farms, and incorporating them into recipes in new and thrilling ways. Beautiful full-color photography and terrific storytelling will lead readers through a wonderful diversity of cooking styles and recipes sure to appeal to any palate. New Prairie Kitchen will reveal a fresh take on farm-to-table cooking and inspire Americans from coast to coast to try everything the prairie has to offer.
Format: Electronic Resources
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Low-Sodium Cooking Made Easy : Eat Well and Maintain Health Naturally with Less Salt.

2024-05-18T18:36:18Z

by Logue, Dick.
Call Number 641.5632
Publication Date 2022
Summary Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
Format: Electronic Resources
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Summer on Fat Pig Farm.

2024-05-18T18:36:18Z

by Evans, Matthew.
Call Number 641.564
Publication Date 2015
Summary Gourmet farmer Matthew Evans showcases beautiful seasonal produce from Fat Pig Farm with a collection of fresh, simple and nourishing summer recipes.
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A Mouthful of Stars : A Constellation of Favorite Recipes from My World Travels.

2024-05-18T18:36:18Z

by Sunee, Kim.
Call Number 641.5
Publication Date 2014
Summary "There is a big difference between traveling to escape and traveling to discover. A Mouthful of Stars is a book that shows the beauty of learning about yourself, the food you eat, the world around you, and the wonderful people at every stop. It''s a poignant voyage through the smart writings and wonderful recipes of Kim Sunee." -- HUGH ACHESON, author of A New Turn in the South   "Kim Sunee''s food, life, and writing are the stuff of pure genius. When she cooks, I am hungry, craving not just her food but also the essence of her presence and the mindfulness with which she lives. She has taken recipes from near and far, and served them to us with doses of stylishness, honest ingredients, playful spices,and haunting flavors." -- SUVIR SARAN, Top Chef Master and author of American Masala and Indian Home Cooking   "A Mouthful of Stars will immediately draw you into Kim''s culinary journey through the stories she shares of cooks and how they connect with their food. Get ready to be transformed into her world of Flower and Ice, Down-and-Dirty Rice, Tipsy Melons, and more. A Mouthful of Stars is a tasty and thoughtful combination of Zen and gourmet." -- SARA FOSTER, author of Sara Foster''s Southern Kitchen and The Foster''s Market Cookbook   "Kim Sunee is one of the most compelling memoirists writing today, and on top of that, she is a gifted cook. I want to follow her everywhere she goes, reflect on every thought in this moving story, and make a meal of A Mouthful of Stars. I loved being immersed in the context of each recipe, and was impressed by how effortlessly Kim can transport dishes from near, far, and wide to her own kitchen and into ours." -- MARTHA ROSE SHULMAN, food columnist for the New York Times   Bestselling author of Trail of Crumbs and former food editor Kim Sunee offers up her first cookbook. A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels is a collection of Kim''s interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country, South Korea, and favorites from the ten years she spent eating and cooking in Provence and Paris, you''ll find A Mouthful of Stars in the cookbook section. However, this book''s breadth also extends to travel and food writing. The author''s time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.   From the foreword by Frances Mayes: "Trail of Crumbs established Kim Sunee as an outstanding literary writer, not only about life, but about food. . . . Now, after Kim''s brilliant debut memoir, she serves forth A Mouthful of Stars. What an astonishing book. I zoomed through the pages with an increasing feeling of joy. A Mouthful of Stars is original. First, she brings to her recipes zest, energy, and a raucous spirit of fun. Second, she praises, philosophizes, and celebrates . . . She knows that life isn''t worth living without friends who know how to eat the heart out of a taco. This sense infuses every bite. How could I help but dash to the kitchen to try Grilled Peaches Wrapped in Prosciutto, Pan-fried Peppers with Coconut and Tamarind, Roasted Cherries with Burrata, and Quick Pickled Fennel. I love her delicate balance of flavors and aromas. Is she alchemist, conjurer, poet, or cook? All of the above. Even the few classic recipes (roast turkey and pizza) include a particular Kim-twist. A Mouthful of Stars makes a cultural leap out beyond the landscape where most cooks stir their pots. Kim''s allegiance is to a global kitchen. A citizen of the world, she''s not tied to a particular terrain. This is the future. She''s already where we''re headed. And the food, paradiso!".
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My Barcelona Kitchen.

2024-05-18T18:36:18Z

by Ruggles, Sophie.
Call Number 641.594672
Publication Date 2014
Summary Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images.
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Food : a culinary history from anqituity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and 4 others].

2024-05-18T18:36:18Z

by Flandrin, Jean-Louis, editor.
Call Number 641.3009 FOO
Publication Date 2013
Summary When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Format: Electronic Resources
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Regulating screens : issues in broadcasting and internet governance for children / André H. Caron and Ronald I. Cohen ; with the collaboration of Marc-André Gauthier, Geneviève Bourret-Roy, Alexandre Caron, and Pierre-Luc Chabot.

2024-05-18T18:36:18Z

by Caron, André H.
Call Number 791.450830971 23
Publication Date 2013
Summary The digital age has carried with it a tsunami of change. Children who have grown up with the delivery platforms that are a part of that change are able to absorb unregulated media on their own. This book examines how governments and non-governmental organizations have been doing their part to make television and the Internet safer for children.
Format: Electronic Resources
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Golf links : Chay Burgess, Francis Ouimet and the bringing of golf to America / Charles D. Burgess.

2024-05-18T18:36:18Z

by Burgess, Charles D., author.
Call Number 796.3520973 23
Publication Date 2017
Summary "This book tells the story of the largely unheralded golf professionals who came to America at the turn of the 20th century. These early members of the "Scottish Invasion" struggled to earn a living and the respect of the wealthy amateur golf establishment and the United States Golf Association who controlled the sport in America"--
Format: Electronic Resources
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Food truck business [electronic resource] : step-by-step startup guide / The Staff of Entrepreneur Media.

2024-05-18T18:36:18Z

by The Staff of Entrepreneur Media.
Call Number 647.95 STA
Publication Date 2015
Summary The experts at Entrepreneur provide a two-part guide to success. First, learn all the delicious detail behind starting one the hottest and most affordable food business: your own food truck. Then, master the fundamentals of business startup including defining your business structure, funding, staffing and more.This kit includes: Essential industry-specific startup essentials including industry trends, best practices, important resources, possible pitfalls, marketing musts, and more. Entrepreneur Editors' Start Your Own Business, a guide to starting any business and surviving the first three years. Interviews and advice from successful entrepreneurs in the industry. Worksheets, brainstorming sections, and checklists. Entrepreneurs Startup Resource Kit (downloadable) More about Entrepreneur?s Startup Resource Kit Every small business is unique. Therefore, it?s essential to have tools that are customizable depending on your business?s needs. That?s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more all at your fingertips! You?ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you?re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you?ll get answers to the "how do I get started?? questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you?re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.
Format: Electronic Resources
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The Whole Foods Kosher Kitchen : Glorious Meals Pure and Simple.

2024-05-18T18:36:18Z

by Kirschenbaum, Lévana.
Call Number 613.2
Publication Date 2011
Summary Eat your way to health! proclaims L#65533;vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L#65533;vana promises your new superfood diet will taste so good, you won't ever go back. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Gastronomy and Local Development : The Quality of Products, Places and Experiences.

2024-05-18T18:36:18Z

by Bellini, Nicola.
Call Number 641.013
Publication Date 2018
Format: Electronic Resources
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Wild Rice : An Essential Guide to Cooking, History, and Harvesting.

2024-05-18T18:36:18Z

by Hauser, Susan Carol.
Call Number 641.63178
Publication Date 2014
Summary The Ojibwe people call wild rice "mahnomen," the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America's only native grain, from its emergence in the western Great Lakes area to its use in today's kitchens. The book demystifies the purchasing of wild rice--black or brown, long grain or short grain, lake rice or river rice, US rice or Canadian rice--clarifies cooking options, and proposes wild rice as a fast food (cook a full pound and freeze in small packets). The recipes range from simple soups to gourmet entr#65533;es and food for a crowd. Traditionally, wild rice was harvested from canoes and parched in iron kettles over open fires. Although these old ways are still practiced, much of today's wild rice is cultivated in flooded fields--rice paddies--in the Upper Midwest and in California, and is harvested with combines and processed with machinery. The question arises: Which is better-tasting and more nutritious--naturally occurring wild rice or cultivated wild rice? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Great Minnesota Hot Dish : Your Cookbook for Classic Comfort Food.

2024-05-18T18:36:18Z

by Millang, Theresa.
Call Number 641.82100000000003
Publication Date 2017
Summary Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
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Mastering the Art of Poultry, Meat and Game.

2024-05-18T18:36:18Z

by Manning, Anneka.
Call Number 641.66
Publication Date 2012
Summary A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
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West Point Market Cookbook.

2024-05-18T18:36:18Z

by Vernon, Russ.
Call Number 641.5
Publication Date 2008
Summary In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's killer brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
Format: Electronic Resources
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Harvest Kitchen Cookbook : Savor autumn's best family recipes, a bushel or tips and gifts from the kitchen…all to warm your home this season.

2024-05-18T18:36:18Z

by Gooseberry Patch,.
Call Number 641.5973
Publication Date 2013
Summary Enjoy autumn's best family recipes! With over 250 home-style recipes, Harvest Kitchen cookbook is brimming with dishes like cheddar ham pie, caramel sweet potatoes and old-fashioned butterscotch pie. Slow-simmered suppers, Thanksgiving favorites and Halloween treats too!.
Format: Electronic Resources
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Contemporary Advances in Food Tourism Management and Marketing.

2024-05-18T18:36:18Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
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Casseroles, Can Openers, and Jell-O : American Food and the Cold War, 1947-1959.

2024-05-18T18:36:18Z

by Aldrich, Elizabeth.
Call Number 641.540973
Publication Date 2023
Summary An "all-you-can-eat" tour of American life in the postwar period, told through the foods we loved.
Format: Electronic Resources
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The Everything Low-Carb Meal Prep Cookbook : Includes: Smoked Salmon Deviled Eggs Coconut Chicken Curry Balsamic Pork Tenderloin Mozzarella and Basil Tomatoes *Lemon Cheesecake Mousse ... and Hundreds More!.

2024-05-18T18:36:18Z

by Boyers, Lindsay.
Call Number 641.56383
Publication Date 2018
Format: Electronic Resources
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The Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks.

2024-05-18T18:36:18Z

by West, Jane.
Call Number 641.6379
Publication Date 2015
Summary An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Pacific Fresh : Great Recipes from the West Coast.

2024-05-18T18:36:18Z

by Vollstedt, Maryana.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Your Time to Cook : A First Cookbook for Newlyweds, Couples and Lovers.

2024-05-18T18:36:18Z

by Blakeslee, Robert L.
Call Number 641.561
Publication Date 2009
Format: Electronic Resources
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The Everything College Cookbook, 2nd Edition : 300 Easy and Budget-Friendly Recipes for Beginner Cooks.

2024-05-18T18:36:18Z

by Lunsford, Emma.
Call Number 641.55
Publication Date 2020
Format: Electronic Resources
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The Everything Keto Diet Meal Prep Cookbook : Includes: Sage Breakfast Sausage, Chicken Tandoori, Philly Cheesesteak-Stuffed Peppers, Lemon Butter Salmon, Cannoli Cheesecake... and Hundreds More!.

2024-05-18T18:36:18Z

by Boyers, Lindsay.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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America's Most Wanted Recipes Just Desserts : Sweet Indulgences from Your Family's Favorite Restaurants.

2024-05-18T18:36:18Z

by Douglas, Ron.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
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4 Ingredients 2 : Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients.

2024-05-18T18:36:18Z

by McCosker, Kim.
Call Number 641.555
Publication Date 2011
Format: Electronic Resources
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4 Ingredients Gluten Free.

2024-05-18T18:36:18Z

by McCosker, Kim.
Call Number 641.56318
Publication Date 2010
Format: Electronic Resources
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Honey for Dummies.

2024-05-18T18:36:18Z

by Marchese, C. Marina.
Call Number 638.16
Publication Date 2021
Format: Electronic Resources
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The Everything Vegan Meal Prep Cookbook : Includes.

2024-05-18T18:36:18Z

by Beelman, Marly McMillen.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
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The Best Casserole Cookbook Ever : With More Than 500 Recipes!

2024-05-18T18:36:18Z

by Ojakangas, Beatrice.
Call Number 641.821
Publication Date 2008
Format: Electronic Resources
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