Search Results for Gourmet - Narrowed by: Cooking (Vegetables)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dGourmet$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Vegetables$002529$002509Cooking$002b$002528Vegetables$002529$0026ps$003d300?dt=list2024-05-18T18:34:02ZThe green gourmet : an Australian vegetarian's cookbook / by Karen Meyer.ent://SD_ILS/0/SD_ILS:321952024-05-18T18:34:02Z2024-05-18T18:34:02Zby Meyer, Karen.<br/>Call Number ARC 641.65 MEY<br/>Publication Date 1977<br/>Format: Books<br/>Vegetarian gourmet cookery / [by] Alan Hooker ; edited by Helen Morrow ; illustrated by Sara Raffetto.ent://SD_ILS/0/SD_ILS:2746852024-05-18T18:34:02Z2024-05-18T18:34:02Zby Hooker, Alan.<br/>Call Number ARC 641.5636 HOO<br/>Publication Date 1975 1970<br/>Format: Books<br/>Vegetables & salads : a step-by-step guide / edited by Charlotte Turgeon.ent://SD_ILS/0/SD_ILS:346572024-05-18T18:34:02Z2024-05-18T18:34:02Zby Turgeon, Charlotte Snyder, 1912-<br/>Call Number ARC 641.65 VEG<br/>Publication Date 1985<br/>Format: Books<br/>Wild sides : an a-z of essential exceptional vegetable side dishes / Vicki Wild.ent://SD_ILS/0/SD_ILS:230632024-05-18T18:34:02Z2024-05-18T18:34:02Zby Wild, Vicki.<br/>Call Number 641.65 WIL<br/>Publication Date 2005<br/>Summary Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.<br/>Format: Books<br/>Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.ent://SD_ILS/0/SD_ILS:1530502024-05-18T18:34:02Z2024-05-18T18:34:02Zby Jaffari, Omid<br/>Call Number 641.5636 JAF<br/>Publication Date 2015<br/>Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...<br/>Format: Books<br/>