Search Results for Gourmet - Narrowed by: Cooking (Vegetables) SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dGourmet$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Vegetables$002529$002509Cooking$002b$002528Vegetables$002529$0026ps$003d300?dt=list 2024-05-18T18:34:02Z The green gourmet : an Australian vegetarian's cookbook / by Karen Meyer. ent://SD_ILS/0/SD_ILS:32195 2024-05-18T18:34:02Z 2024-05-18T18:34:02Z by&#160;Meyer, Karen.<br/>Call Number&#160;ARC 641.65 MEY<br/>Publication Date&#160;1977<br/>Format:&#160;Books<br/> Vegetarian gourmet cookery / [by] Alan Hooker ; edited by Helen Morrow ; illustrated by Sara Raffetto. ent://SD_ILS/0/SD_ILS:274685 2024-05-18T18:34:02Z 2024-05-18T18:34:02Z by&#160;Hooker, Alan.<br/>Call Number&#160;ARC 641.5636 HOO<br/>Publication Date&#160;1975&#160;1970<br/>Format:&#160;Books<br/> Vegetables &amp; salads : a step-by-step guide / edited by Charlotte Turgeon. ent://SD_ILS/0/SD_ILS:34657 2024-05-18T18:34:02Z 2024-05-18T18:34:02Z by&#160;Turgeon, Charlotte Snyder, 1912-<br/>Call Number&#160;ARC 641.65 VEG<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Wild sides : an a-z of essential exceptional vegetable side dishes / Vicki Wild. ent://SD_ILS/0/SD_ILS:23063 2024-05-18T18:34:02Z 2024-05-18T18:34:02Z by&#160;Wild, Vicki.<br/>Call Number&#160;641.65 WIL<br/>Publication Date&#160;2005<br/>Summary&#160;Simple but tantalising recipes transform the humble vegetable side dish into a gourmet experience. Stand-alone dishes or as sides for main meal. Over 100 recipes, straighforward tips on cooking methods, kitchen equipment, sauces and seasonal charts.<br/>Format:&#160;Books<br/> Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine. ent://SD_ILS/0/SD_ILS:153050 2024-05-18T18:34:02Z 2024-05-18T18:34:02Z by&#160;Jaffari, Omid<br/>Call Number&#160;641.5636 JAF<br/>Publication Date&#160;2015<br/>Summary&#160;Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...<br/>Format:&#160;Books<br/>