SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dGourmet$0026qf$003dSUBJECT$002509Subject$002509Entrepreneurship.$002509Entrepreneurship.$0026ps$003d300?dt=list 2024-05-18T11:16:27Z ent://SD_ILS/0/SD_ILS:23953 2024-05-18T11:16:27Z 2024-05-18T11:16:27Z by&#160;Barbour, Hamish.<br/>Call Number&#160;TR DVD 338.04 COM<br/>Publication Date&#160;2005<br/>Summary&#160;Creme de la Crepe serves gourmet pancakes on the streets of St. Andrews in Scotland. Creme de la Crepe owner Nick Willoughby one day came up with the idea of branching out into crepe canapes and secures his first high profile event. The evening turns out to be a success braving the stress and strains of a commercial kitchen. But is he ready for the highly pressurised world of commercial catering?<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:272665 2024-05-18T11:16:27Z 2024-05-18T11:16:27Z by&#160;Woodworth, Gregory, speaker.<br/>Call Number&#160;XX(272665.1)<br/>Publication Date&#160;2015<br/>Summary&#160;Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.<br/>Format:&#160;Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2819512">Click here to view video</a><br/>