Search Results for Gourmet - Narrowed by: Vegetarian cooking.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dGourmet$0026qf$003dSUBJECT$002509Subject$002509Vegetarian$002bcooking.$002509Vegetarian$002bcooking.$0026ps$003d300?dt=list2024-05-20T04:29:13ZThe vegetarian gourmet / [David Scott].ent://SD_ILS/0/SD_ILS:346752024-05-20T04:29:13Z2024-05-20T04:29:13Zby Scott, David, 1944-<br/>Call Number 641.5636 SCO<br/>Publication Date 1986<br/>Format: Books<br/>The Natural Gourmet : Delicious Recipes for Healthy, Balanced Eating: a Cookbook.ent://SD_ILS/0/SD_ILS:2979522024-05-20T04:29:13Z2024-05-20T04:29:13Zby Colbin, Annemarie.<br/>Call Number 641.563<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6088005">Click here to view book</a><br/>The vegetarian barbecue : a guide to gourmet eating outdoors / by David Eno ; illustrated by Kim Blundell.ent://SD_ILS/0/SD_ILS:1269372024-05-20T04:29:13Z2024-05-20T04:29:13Zby Eno, David.<br/>Call Number ARC 641.5784 ENO<br/>Publication Date 1984<br/>Format: Books<br/>The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.ent://SD_ILS/0/SD_ILS:2916862024-05-20T04:29:13Z2024-05-20T04:29:13Zby Natural Gourmet Institute (New York, N.Y.)<br/>Call Number 641.5636 NAT<br/>Publication Date 2019<br/>Summary In its forty-year history, Natural Gourmet Institute (NGI) has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, NGI reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.<br/>Format: Books<br/>Raw : 150 dairy-free and gluten-free vegan recipes / Omid Jaffari, botanical cuisine.ent://SD_ILS/0/SD_ILS:1530502024-05-20T04:29:13Z2024-05-20T04:29:13Zby Jaffari, Omid<br/>Call Number 641.5636 JAF<br/>Publication Date 2015<br/>Summary Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system...The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates...The result is clean, delicious, nourishing food that is full of goodness for body and soul...<br/>Format: Books<br/>This Ain't No Picnic [electronic resource] : Your Punk Rock Vegan Cookbookent://SD_ILS/0/SD_ILS:1503132024-05-20T04:29:13Z2024-05-20T04:29:13Zby Ploeg, Joshua.<br/>Call Number 641.5<br/>Publication Date 2014<br/>Summary This Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could&#x97;and perhaps should&#x97;have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1912202">Click here to view book</a><br/>Farm to Table Asian Secrets : Vegan & Vegetarian Full-Flavored Recipes for Every Season.ent://SD_ILS/0/SD_ILS:2890432024-05-20T04:29:13Z2024-05-20T04:29:13Zby Tanumihardja,Patricia.<br/>Call Number 641.595<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5333541">Click here to view book</a><br/>