Search Results for Hospitality industry purchasingSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dHospitality$002bindustry$002bpurchasing$0026ps$003d300?dt=list2024-05-02T02:25:39ZHospitality industry purchasingent://SD_ILS/0/SD_ILS:16852024-05-02T02:25:39Z2024-05-02T02:25:39Zby Coltman, Michael M., 1930-<br/>Call Number 647.940687 COL<br/>Publication Date 1990<br/>Format: Books<br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:253922024-05-02T02:25:39Z2024-05-02T02:25:39Zby Feinstein, Andrew Hale<br/>Call Number 647.950687 FEI<br/>Publication Date 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0718/2007020615.html">http://www.loc.gov/catdir/toc/ecip0718/2007020615.html</a><br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:305802024-05-02T02:25:39Z2024-05-02T02:25:39Zby Feinstein, Andrew Hale.<br/>Call Number 647.950687 FEI<br/>Publication Date 2011<br/>Summary "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--<br/>Format: Books<br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:2874302024-05-02T02:25:39Z2024-05-02T02:25:39Zby Feinstein, Andrew Hale, author.<br/>Call Number 647.940687 FEI<br/>Publication Date 2017<br/>Format: Books<br/>Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:230502024-05-02T02:25:39Z2024-05-02T02:25:39Zby Feinstein, Andrew Hale.<br/>Call Number 647.950687 FEI<br/>Publication Date 2007<br/>Format: Books<br/>Consumer psychology of tourism, hospitality and leisure / edited by Margaret Ann MacLean.ent://SD_ILS/0/SD_ILS:2895512024-05-02T02:25:39Z2024-05-02T02:25:39Zby MacLean, Margaret Ann, editor.<br/>Call Number 647.950687<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5655683">Click to View</a>
<a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5655683">Click here to view book</a><br/>Selling Tourism Services at a Distance : An Analysis of the EU Law Consumer Acquis.ent://SD_ILS/0/SD_ILS:2905962024-05-02T02:25:39Z2024-05-02T02:25:39Zby Bech Serrat, Josep Maria.<br/>Call Number 343.4<br/>Publication Date 2012<br/>Summary New rules on distance contracts provided for the Consumer Rights Directive of 25 October 2011 do not apply to package holidays or contracts falling within the scope of the Timeshare Directive. Moreover, contracts for passenger transport services and contracts for the provision of accommodation, car rental, catering or leisure services if the contract provides for a specific date or period of performance are not covered by some of these rules. Yet measures aimed at protecting the consumer when a contract is concluded via the phone, the Internet, by mail or other means of distance communication play a role in tourism. This book helps readers to navigate through uncertainties in travel contracts regarding information requirements, the right of withdrawal or providing alternative services. Findings reveal that consumer acquis is inadequately adapted to the features of the tourism industry when an optional instrument based on the Draft Common Frame of Reference might be used in the future.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=973788">Click here to view book</a><br/>Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.ent://SD_ILS/0/SD_ILS:1529522024-05-02T02:25:39Z2024-05-02T02:25:39Zby Foskett, David, 1951-<br/>Call Number 647.95 FOS<br/>Publication Date 2007<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/fy0805/2008270701.html">http://www.loc.gov/catdir/toc/fy0805/2008270701.html</a><br/>About wine / J. Patrick Henderson, Dellie Rex.ent://SD_ILS/0/SD_ILS:1220292024-05-02T02:25:39Z2024-05-02T02:25:39Zby Henderson, J. Patrick<br/>Call Number 641.22 HEN<br/>Publication Date 2006<br/>Summary "About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.<br/>Format: Books<br/>Hospitality Law : Managing Legal Issues in the Hospitality Industry.ent://SD_ILS/0/SD_ILS:2908092024-05-02T02:25:39Z2024-05-02T02:25:39Zby Hayes, David K.<br/>Call Number 343.7307864794<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3056790">Click here to view book</a><br/>