Search Results for Hospitality industry purchasing - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dHospitality$002bindustry$002bpurchasing$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300?dt=list2024-05-17T06:31:26ZHospitality industry purchasingent://SD_ILS/0/SD_ILS:16852024-05-17T06:31:26Z2024-05-17T06:31:26Zby Coltman, Michael M., 1930-<br/>Call Number 647.940687 COL<br/>Publication Date 1990<br/>Format: Books<br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:253922024-05-17T06:31:26Z2024-05-17T06:31:26Zby Feinstein, Andrew Hale<br/>Call Number 647.950687 FEI<br/>Publication Date 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0718/2007020615.html">http://www.loc.gov/catdir/toc/ecip0718/2007020615.html</a><br/>About wine / J. Patrick Henderson, Dellie Rex.ent://SD_ILS/0/SD_ILS:1220292024-05-17T06:31:26Z2024-05-17T06:31:26Zby Henderson, J. Patrick<br/>Call Number 641.22 HEN<br/>Publication Date 2006<br/>Summary "About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.<br/>Format: Books<br/>