Search Results for Hospitality industry purchasing - Narrowed by: Hospitality industry -- Purchasing.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dHospitality$002bindustry$002bpurchasing$0026qf$003dSUBJECT$002509Subject$002509Hospitality$002bindustry$002b--$002bPurchasing.$002509Hospitality$002bindustry$002b--$002bPurchasing.$0026ps$003d300?dt=list2024-05-18T05:07:02ZPurchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:253922024-05-18T05:07:02Z2024-05-18T05:07:02Zby Feinstein, Andrew Hale<br/>Call Number 647.950687 FEI<br/>Publication Date 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip0718/2007020615.html">http://www.loc.gov/catdir/toc/ecip0718/2007020615.html</a><br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:305802024-05-18T05:07:02Z2024-05-18T05:07:02Zby Feinstein, Andrew Hale.<br/>Call Number 647.950687 FEI<br/>Publication Date 2011<br/>Summary "Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"--<br/>Format: Books<br/>Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:2874302024-05-18T05:07:02Z2024-05-18T05:07:02Zby Feinstein, Andrew Hale, author.<br/>Call Number 647.940687 FEI<br/>Publication Date 2017<br/>Format: Books<br/>Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.ent://SD_ILS/0/SD_ILS:230502024-05-18T05:07:02Z2024-05-18T05:07:02Zby Feinstein, Andrew Hale.<br/>Call Number 647.950687 FEI<br/>Publication Date 2007<br/>Format: Books<br/>Consumer psychology of tourism, hospitality and leisure / edited by Margaret Ann MacLean.ent://SD_ILS/0/SD_ILS:2895512024-05-18T05:07:02Z2024-05-18T05:07:02Zby MacLean, Margaret Ann, editor.<br/>Call Number 647.950687<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/holmesglen/detail.action?docID=5655683">Click to View</a>
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