Search Results for Host

Host

2024-05-19T03:30:03Z

Call Number PER 642 INS:A
Format: Other

Transformational Tourism : Host Perspectives.

2024-05-19T03:30:03Z

by Reisinger, Y.
Call Number 306.4812
Publication Date 2015
Summary Transformational Tourism deals with the important issue of how travel and tourism can change human behaviour and have a positive impact on the world. The book focuses on human development in a world dominated by post-9/11 security and political challenges, economic and financial collapses, as well as environmental threats; it identifies various types of tourism that can transform human beings, such as educational, volunteer, survival, community-based, eco, farm, extreme, religious, spiritual, wellness, and mission tourism.
Format: Electronic Resources
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Host international [oversized restaurant menu]

2024-05-19T03:30:03Z

Call Number ARC MENU GREEN 130
Format: Books

Special Guest : Recipes for the Happily Imperfect Host.

2024-05-19T03:30:03Z

by Crabb, Annabel.
Call Number 642.4
Publication Date 2018
Summary The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Format: Electronic Resources
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The professional host / the foodservice editors of CBI.

2024-05-19T03:30:03Z

by CBI Publishing Company
Call Number 642.6 PRO
Publication Date 1981
Format: Books

Victorian labour history : experience, identity and the politics of representation / John Host.

2024-05-19T03:30:03Z

by Host, John, 1946-
Call Number 322.2094209034 21
Publication Date 1998
Summary Orthodox historical accounts of popular experience in mid-Victorian Britain suggest certain homogenous and seemingly clear stable social and political orders. Host re-examines the historical debate and challenges conventional interpretations.
Format: Electronic Resources
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Instant OSSEC Host-based Intrusion Detection System [electronic resource].

2024-05-19T03:30:03Z

by Lhotsky, Brad.
Call Number 005.8 22
Publication Date 2013
Summary Filled with practical, step-by-step instructions and clear explanations for the most important and useful tasks. A fast-paced, practical guide to OSSEC-HIDS that will help you solve host-based security problems. This book is great for anyone concerned about the security of their servers-whether you are a system administrator, programmer, or security analyst, this book will provide you with tips to better utilize OSSEC-HIDS. Whether you're new to OSSEC-HIDS or a seasoned veteran, you'll find something in this book you can apply today!This book assumes some knowledge of basic security concepts an.
Format: Electronic Resources
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The Infinite Feast : How to Host the Ones You Love.

2024-05-19T03:30:03Z

by Theis, Brian.
Call Number XX(300416.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cesar Ritz, host to the world / by Marie Louise Ritz.

2024-05-19T03:30:03Z

by Ritz, Marie Louise, b.1867
Call Number ARC 926.4 RIT
Publication Date 1938
Format: Books

Bacterial adhesion to host tissues : mechanisms and consequences / edited by Michael Wilson.

2024-05-19T03:30:03Z

by Wilson, Michael, 1947-
Call Number 611.01815 22
Publication Date 2002
Summary Bacterial adhesion to host cells/tissues is essential for maintaining normal, protective host microflora. It is also the crucial first stage in any infectious disease. The molecular mechanisms described in this book are therefore of great interest to microbiologists and those seeking means of preventing and treating bacterial infections.
Format: Electronic Resources
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Very Merry Cookie Party : How to Plan and Host a Christmas Cookie Exchange.

2024-05-19T03:30:03Z

by Grunes, Barbara.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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RNA viruses [electronic resource] : host gene responses to infections / edited by Decheng Yang.

2024-05-19T03:30:03Z

by Yang, Decheng.
Call Number 579.25 22
Publication Date 2009
Summary This is the first comprehensive book on human/animal gene responses to RNA viral infections, including prevalent, emerging and re-emerging RNA viruses such as HIV, SARS-CoV, West Nile virus, influenza virus and many others. Human gene responses are reviewed by leading virologists worldwide in the following aspects: (i) the altered gene expression profiles at the transcriptional and translational levels detected with cutting-edge technologies such as cDNA microarray and proteomics; (ii) host innate and adapted immune responses to viral replication in target organs; (iii) virus-activated signal.
Format: Electronic Resources
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Party Snacks! : 50 Simple, Stylish Recipes to Make You a Popular Party Host.

2024-05-19T03:30:03Z

by Rathbun, A. J.
Call Number 641.812
Publication Date 2008
Summary Newly rejacketed and rebranded, PARTY SNACKS! is filled with 50 simple, sophisticated, and flavorful recipes guaranteed to make the host a popular party-thrower.
Format: Electronic Resources
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Capital of the world : the race to host the United Nations / Charlene Mires.

2024-05-19T03:30:03Z

by Mires, Charlene, author.
Call Number 341.2309 23
Publication Date 2013
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=536150

Bacterial evasion of host immune responses / edited by Brian Henderson, Petra C.F. Oyston.

2024-05-19T03:30:03Z

by Henderson, Brian (Professor)
Call Number 616.079 22
Publication Date 2003
Summary Over the past decade researchers have shown that bacteria have evolved many ways of evading immunity and hence causing infection. Our present understanding of these mechanisms is described in this book, which will appeal to graduate students and researchers in microbiology, immunology, as well as in pharmacology and molecular medicine.
Format: Electronic Resources
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The gourmet's host : the role of classic cuisine and service in restaurant management.

2024-05-19T03:30:03Z

by Huebener, Paul O. 1910-
Call Number ARC 642.6 HUE
Publication Date 1961
Format: Books

A tour of ethnic food stores / host, Andrew Zimmeran ; producer, Melanie Nelson, Learning Zone Express.

2024-05-19T03:30:03Z

by Nelson, Melanie, producer.
Call Number XX(272861.1)
Publication Date 2002
Summary Featuring Andrew Zimmeran, this video visits Hispanic, Italian, and Chinese grocery stores and shows how ethnic food markets reflect the history and culture of many countries. It discusses the ingredients that are basic and unique to each culture and explains how the food guide pyramid applies to ethnic foods.
Format: Electronic Resources
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The globalization of corporate R & D : implications for innovation systems in host countries / Prasada Reddy.

2024-05-19T03:30:03Z

by Reddy, Prasada.
Call Number 338.064 21
Publication Date 2000
Format: Electronic Resources
Click here to view

Christmas Cookie Contest in a Box : Everything You Need to Host a Christmas Cookie Contest.

2024-05-19T03:30:03Z

by Hyams, Gina.
Call Number 641.8654
Publication Date 2012
Summary Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas.
Format: Electronic Resources
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

2024-05-19T03:30:03Z

by Van Hoof, Hubert B.
Call Number 647.94068 HOS
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037609.html

Why kitchen technology matters / by Anna Sigrithur (Podcast host/interviewer), Bee Wilson (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Wilson, Bee, author.
Call Number 643.3 23
Publication Date 2019
Summary "English food writer Bee Wilson traces the genealogy of kitchen utensils and how they shape our lives-- from vegetable peelers to paleo lithic knives, chopsticks and even the mortar and pestle. She begs the question: why shouldn't we consider kitchen tools to be just as important as military or industrial technology?"--Bloomsbury Food Library.
Format: Sound recording
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Acorns and civilized panic / by Anna Sigrithur (Podcast host/interviewer), Andrea Maraschi (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Maraschi, Andrea, author, interviewee.
Call Number 394.10940902 23
Publication Date 2019
Summary "What do famine foods throughout history tell us about the world in which they were eaten? Medieval food and magic scholar Andrea Maraschi makes a mythical and historical foray into the history of the lowliest yet most versatile famine food in Europe, the acorn"--Bloomsbury Food Library.
Format: Electronic Resources
Click here to listen

Taking back the hospital tray / by Anna Sigrithur (Podcast host/interviewer), Josha Maharaj (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Maharaj, Joshna, author.
Call Number 642.5 23
Publication Date 2019
Summary "What responsibilities do public institutions have in resisting the corporatization of food? Canadian chef and activist Joshna Maharaj shares the trials, the quirks and the successes of a one-year project to overhaul a Toronto hospital's food system, taking it from frozen pre-packaged foods to fresh, local fare"--Bloomsbury Food Library.
Format: Sound recording
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The Grandeur that was Lipa / by Anna Sigrithur (Podcast host/interviewer), Bel Castro (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Castro, Bel, author.
Call Number 959.903 23
Publication Date 2019
Summary "Filipino food scholar Bel Castro tells the oft-repeated story about a mythic era in the late 19th century in which wealth abounded for Philippine coffee growers thanks to lags in the world market. She debunks and complicates this myth with a political and post-colonial analysis that has relevance for all commodity tales today"--Bloomsbury Food Library.
Format: Sound recording
Click here to listen

Sea and Shore : Recipes and Stories from a Kitchen in Cornwall (Host Chef of 2021 G7 Summit).

2024-05-19T03:30:03Z

by Scott, Emily.
Call Number 641.5942
Publication Date 2021
Summary An ode to Cornwall, to its magic and to the food.
Format: Electronic Resources
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Nella cucina : more Italian cooking from the host of Ciao Italia / Mary Ann Esposito ; illustrations by Lauren Jarrett.

2024-05-19T03:30:03Z

by Esposito, Mary Ann
Call Number ARC 641.5945 ESP
Publication Date 1993
Format: Books

The Opium poppies of Anatolia / by Anna Sigrithur (Podcast host/interviewer), Aylin Öney Tan (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Tan, Aylin Öney, author.
Call Number 354.5 23
Publication Date 2019
Summary "What happens when one people's traditional food is also an international controlled substance? Turkish architect and food researcher Aylin Öney Tan goes on a deep dive into the history of opium poppy cultivation for food in Anatolia and the subsequent decades of international political interference in Turkey's agricultural production"--Bloomsbury Food Library.
Format: Electronic Resources
Click here to listen

Fermentation as a Co-Evolutionary Force / by Anna Sigrithur (Podcast host/interviewer), Sandor Katz (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Katz, Sandor Ellix, 1962- author.
Call Number 664.024 23
Publication Date 2019
Summary "World-renowned fermentation revivalist Sandor Ellix Katz embarks upon a philosophical and biological journey into the origins of multicellular life, and how the multi-species activity of fermenting foods has played a central role in the evolution of microbes, our bodies-- and even our culture"--Bloomsbury Food Library.
Format: Sound recording
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Perfect pasta : easy-to-prepare inexpensive meals of home-made or prepared pasta with a host of delicious sauces.

2024-05-19T03:30:03Z

Call Number ARC 641.822 PER
Publication Date 1992 1990
Format: Books

Family, freezing and fermenting in the Arctic / by Anna Sigrithur (Podcast host/interviewer), Zona Starks (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Starks, Zona Spray, author.
Call Number 641.59 23
Publication Date 2019
Summary "Arctic culinary scholar Zona Spray Starks explains the diverse range culinary techniques of the Iñupiat people of Alaska, and how the seasonal food landscape shaped family relations. While doing so, she shares the story of her later-in-life return to Alaska and the connections she's built there"--Bloomsbury Food Library.
Format: Sound recording
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Food-borne microbes [electronic resource] : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger.

2024-05-19T03:30:03Z

by Jaykus, Lee-Ann
Call Number 664.001579 FOO
Publication Date 2009
Format: Electronic Resources
Click here to view ebook

Seeding a movement for health and culture / by Anna Sigrithur (Podcast host/interviewer), Sean Sherman and Elizabeth Hoover (Interviewee) and Oxford Food Symposium.

2024-05-19T03:30:03Z

by Sherman, Sean, 1974- author.
Call Number 641.59297 23
Publication Date 2019
Summary "Many indigenous communities around Turtle Island (North America) are reclaiming relationships to ancestral seeds after hundreds of years of disconnection due to colonial violence. Chef Sean Sherman and scholar Elizabeth Hoover tell the tales of seeds, seed-keepers, and indigenous chefs who are bringing traditional foods back into focus"--Bloomsbury Food Library.
Format: Sound recording
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Handbook of tourism and quality-of-life research [electronic resource] : enhancing the lives of tourists and residents of host communities / Muzaffer Uysal, Richard P. Perdue, M. Joseph Singy, editors.

2024-05-19T03:30:03Z

by Uysal, Muzaffer.
Call Number 338.4791 HAN
Publication Date 2012
Format: Electronic Resources
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Asian Physics Olympiad (1st - 8th) [electronic resource] : problems and solutions / [Original authors, National coaches of the host country of Asian Physics Olympiad during 2000-2007] ; editor, Zheng Yongling.

2024-05-19T03:30:03Z

by Zheng, Yongling.
Call Number 530.076 22
Publication Date 2010
Summary This book compiles all of the test problems and solutions from the 1st through the 8th Asian Physics Olympiad. Test questions of every paper consist of two parts, a theory section and an experiment section, before which minutes of teams and results of each competition are introduced. It is a rather desirable reference book for both students and teachers of international competition training as well as middle school student contestants.
Format: Electronic Resources
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The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook or start a food business, a handbook for anyone who appreciates honest eating / edited by Josh Fehnert.

2024-05-19T03:30:03Z

by Fehnert, Josh, editor.
Call Number 647.95 MON
Publication Date 2016
Format: Books

From earth to table. Leeks / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272890.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Endives / planted by Frédérique Courtadon ; réalisatrice, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272880.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Veal / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272874.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Mushrooms / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272914.1)
Publication Date 2013
Summary 'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Ham / planted by Frédérique Courtadon ; réalisatrice, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272882.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Honey / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272886.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Sweet : candy / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272877.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Sweet : beetroot / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272875.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Carrots / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272879.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Melon / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272885.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Oysters / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272881.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Pear / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272889.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Chicken / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272891.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Nectarine / planted by Frédérique Courtadon ; réalisation, Fédérico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272887.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. From butter to pastry / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272876.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Cantal cheese / planted by Frédérique Courtadon ; réalisation, Federico Mosca, Guillaume Favresse.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272878.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. From duck to magret / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272884.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Goat milk / planted by Frédérique Courtadon ; réalisation, Guillaume Favresse, Fédérico Mosca.

2024-05-19T03:30:03Z

by Courtadon, Frédérique, host.
Call Number XX(272883.1)
Publication Date 2014
Summary "From Earth to Table" invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy.
Format: Electronic Resources
Click here to view video

From earth to table. Saint-Jacques / planted by Frédérique Courtadon ; réalisation, Claire Degueldre.

2024-05-19T03:30:03Z

by Degueldre, Claire, director.
Call Number XX(272977.1)
Publication Date 2013
Summary 'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
Format: Electronic Resources
Click here to view video

Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

2024-05-19T03:30:03Z

by Why We Eat, How We Eat (Conference) (2011 : London, England)
Call Number 613.2019 WHY
Publication Date 2013
Format: Books

No Boston Olympics : how and why smart cities are passing on the torch / Chris Dempsey and Andrew Zimbalist.

2024-05-19T03:30:03Z

by Dempsey, Chris, author.
Call Number 796.48 23
Publication Date 2017
Summary A play-by-play account of how No Boston Olympics rallied Massachusetts residents to reject an Olympic bid.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1399349

Who are we? [electronic resource] : microbes, the puppet masters! / Yuan Kun Lee.

2024-05-19T03:30:03Z

by Lee, Y. K. (Yuan Kun)
Call Number 612 22
Publication Date 2009
Summary Our genome is littered with scraps of DNA, termed "junk" DNAs, that serve no apparent purpose. Junk DNAs make up as much as 98.5% of our genome. Scientists believe that some junk DNAs came into existence millions of years ago, when viruses inserted their DNA into that of the human host. There is emerging evidence that suggests that these bits of microbial DNAs may alter our functional genes, impacting our body physiology and behavior. We have been invaded by "body snatchers" and they are part of us! We could postulate that we are carrying a large number of DNAs that serve only the DNAs, and we.
Format: Electronic Resources
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What's eating you? [electronic resource] : people and parasites / Eugene H. Kaplan ; illustrated by Susan L. Kaplan and Sandy Chichester Rivkin.

2024-05-19T03:30:03Z

by Kaplan, Eugene H. (Eugene Herbert), 1932-
Call Number 616.96 22
Publication Date 2010
Summary In What's Eating You? Eugene Kaplan recounts the true and harrowing tales of his adventures with parasites, and in the process introduces readers to the intimately interwoven lives of host and parasite. Kaplan has spent his life traveling the globe exploring oceans and jungles, and incidentally acquiring parasites in his gut. Here, he leads readers on an unforgettable journey into the bizarre yet oddly beautiful world of parasites. In a narrative that is by turns frightening, disgusting, and laugh-out-loud funny, Kaplan describes how drinking contaminated water can cause a three-foot-long worm.
Format: Electronic Resources
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Viral pathogenesis and immunity / Neal Nathanson ; co-authors, Rafi Ahmed [and others].

2024-05-19T03:30:03Z

by Nathanson, Neal.
Call Number 616.9101 22
Publication Date 2007
Summary Based on the highly successful reference work Viral Pathogenesis published in 1997, this concise, economical version can be used both as an introductory text or for self-education by medical students and biologists alike. This latest edition provides a completely revised overview of the subject with new chapters on innate immunity, emerging viral diseases, and antiviral therapy in a format that is easy to understand without continually referring to additional information. Used by the author in his graduate classes at the University of Pennsylvania, it sets forth the essential principles and di.
Format: Electronic Resources
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Bone marrow transplantation across major genetic barriers [electronic resource] / editors, Yair Reisner, Massimo F. Martelli.

2024-05-19T03:30:03Z

by Reisner, Yair.
Call Number 617.4410592 22
Publication Date 2010
Summary The importance of bone marrow transplantation for patients who do not have a matched sibling donor cannot be overestimated. This subject has always been in the public domain, accentuated by dramatic appeals, from time to time, to search for matched volunteer donors in the public at large. Unfortunately, the availability of such donors is limited, due to the remarkable genetic diversity of humans. Thus, although registries of such volunteers now include more than seven million individuals, we still face the problem of finding a matched donor for about 30 per cent of patients in need. To address.
Format: Electronic Resources
Click here to view

Post Toasties [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272551.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Post cereals [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272607.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Post Raisin Bran [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272546.1)
Publication Date 1973
Format: Electronic Resources
Click here to view video

Post Sugar Crisp [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272577.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Post Alpha Bits [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272579.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Danish Akvavit : how to savour and how to flavour it / Henning Kirkeby ; translated by Reginald Spink.

2024-05-19T03:30:03Z

by Kirkeby, Henning.
Call Number FUL 663.5509489 KIR
Publication Date 1975
Format: Books

Post cereals - Danny Thomas [electronic resource].

2024-05-19T03:30:03Z

Call Number XX(272578.1)
Publication Date 1969 1968 1967 1966 1965
Format: Electronic Resources
Click here to view video

Hot appetizers.

2024-05-19T03:30:03Z

Call Number 641.812 HOT
Publication Date 1998
Format: Books

Western Australian Restaurant Guide Cookbook [menus supplement]

2024-05-19T03:30:03Z

Call Number ARC MENU YELLOW 366
Publication Date 1977
Format: Books

Lost Restaurants of Lincoln, Nebraska.

2024-05-19T03:30:03Z

by Korbelik, Jeff.
Call Number 647.95782293
Publication Date 2018
Format: Electronic Resources
Click here to view book

Hot and cold sweets and desserts [videorecording]

2024-05-19T03:30:03Z

Call Number DVD 641.86 HOT
Publication Date 2006 1992
Format: Video disc

Pølse restaurant kroen hos Ostergaard : [restaurant menu]

2024-05-19T03:30:03Z

Call Number ARC MENU GREEN 432
Publication Date 1936
Format: Other
Click here to view the menu online.

Real cost of cheap food [electronic resource] / Michael Carolan.

2024-05-19T03:30:03Z

by Carolan, Michael.
Call Number 338.19 CAR
Publication Date 2013
Summary This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us. Detailing the numerous ways that food has become reduced to a state, such as a price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual understanding of food when debating its affordability. The author makes a compelling case for why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Thus meat production and consumption are inefficient uses of resources and contribute to climate change; the use of pesticides in industrial-scale agriculture may produce cheap food, but there are hidden costs to environmental protection, human health and biodiversity conservation. Many of these costs will be paid for by future generations - cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited, to international development, national security, health care, industrial meat production, organic farming, corporate responsibility, government subsidies, food aid and global commodity markets. The book concludes by suggesting ways forward, going beyond the usual solutions such as farmers markets, community supported agriculture, and community gardens. Exploding the myth of cheap food requires we have at our disposal a host of practices and policies. Some of those proposed and explored include microloans, subsidies for consumers, vertical agriculture, and the democratization of subsidies for producers.
Format: Electronic Resources
Click here to view ebook

A Century of Restaurants : Stories and Recipes from 100 of America's Most Historic and Successful Restaurants.

2024-05-19T03:30:03Z

by Browne, Rick.
Call Number 647.9573
Publication Date 2013
Summary Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and, of course, its wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. Rick Browne, best-selling author, host, and producer of Barbecue America, has traveled to 100 of the oldest restaurants across America to share the charm, history, and appeal that made these establishments successful for 100 years or more. Some are as many as 300 years old. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, mouthwatering descriptions of some of its signature dishes, fun facts that make each place unique, and hundreds of beautiful photos that capture the spirit of each establishment. It's everything you need for an armchair tour of 100 historic restaurants that have made America great.
Format: Electronic Resources
Click here to view book

Mexican Today : New and Rediscovered Recipes for Contemporary Kitchens.

2024-05-19T03:30:03Z

by Jinich, Pati.
Call Number 641.5972
Publication Date 2016
Summary Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table.
Format: Electronic Resources
Click here to view book

Hot and Hip Grilling Secrets : A Fresh Look at Cooking with Fire.

2024-05-19T03:30:03Z

by Matthews, Bonnie.
Call Number 641.5784
Publication Date 2015
Summary What's the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won't believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill: Tandoori chicken kabobs with grilled tomatoes Grilled Mandarin slaw with peanuts and shrimp Salmon filet grilled on a cedar plank with cherry salsa Ribeye steak with a red rooibos tea rub Grilled zucchini nachos Toasted granola peach crisp And many more! Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Amboy : Recipes from the Filipino-American Dream.

2024-05-19T03:30:03Z

by Cailan, Alvin.
Call Number 641.59599
Publication Date 2020
Summary Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Format: Electronic Resources
Click here to view book

A. Wong : the cookbook / Andrew Wong.

2024-05-19T03:30:03Z

by Wong, Andrew, author.
Call Number 641.5951 WON
Publication Date 2015
Summary From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
Format: Books

Lost in transmission [electronic resource] : studies of trauma across generations / edited by M. Gerard Fromm.

2024-05-19T03:30:03Z

by Fromm, Gerard.
Call Number 616.85
Publication Date 2011
Summary A central thesis of this volume is that what human beings cannot contain of their experience - what has been traumatically overwhelming, unbearable, unthinkable - falls out of social discourse, but very often onto and into the next generation, as an affective sensitivity or a chaotic urgency. What appears to be a person's symptom may turn out to be a symbol - in the context of this book, a symbol of an unconscious mission - to repair a parent or avenge a humiliation - assigned by the preceding generation. These tasks may be more or less idiosyncratic to a given family, suffering its own person.
Format: Electronic Resources
Click here to view

Red Hot.

2024-05-19T03:30:03Z

Call Number 641.59680000000003
Publication Date 2021
Format: Electronic Resources
Click here to view book

Knott's Berry Farm & Ghost Town Chicken Dinner Restaurant Menu : [restaurant menu]

2024-05-19T03:30:03Z

Call Number ARC MENU GREEN 447
Format: Mixed materials

Reluctant Entertainer's Big Boards and More : 100 Mix-And-Match Recipes to Make Any Gathering Great.

2024-05-19T03:30:03Z

by Coughlin, Sandy.
Call Number 641.564
Publication Date 2022
Summary Reluctant Entertainer's Big Boards and More presents over 100 recipes to help even the inexperienced host shine--whether at a small dinner party or a no-holds-barred bash.
Format: Electronic Resources
Click here to view book

Bread revolution : rise up & bake / Duncan Glendinning & Patrick Ryan.

2024-05-19T03:30:03Z

by Glendinning, Duncan.
Call Number 641.815 GLE
Publication Date 2012
Summary The Bread Revolution features an easy repertoire of delicious savoury breads and sweet dough treats, plus down-to-earth tips that demystify the whole process of making bread. Its 60 inspiring recipes range from soda bread to healthy multi-seed wholemeal to sourdough. Also included are ideas for quick lunches, children's teas and evening meals, plus a host of thrifty recipes for using up bread leftovers.
Format: Books

Hot & Spicy

2024-05-19T03:30:03Z

by Blacker, Maryanne
Call Number ARC PER 641.53 HOT
Publication Date 1996
Format: Books

50 lovely hot puddings : from our Leila Howard test kitchen.

2024-05-19T03:30:03Z

Call Number ARC PER 641.86 LOV
Publication Date 1967
Format: Books

Esquire's handbook for hosts

2024-05-19T03:30:03Z

Call Number ARC 642.4 ESQ
Publication Date 1954
Format: Books

The River Cottage treatment [digital videorecording] / presented and written by Hugh Fearnley-Whitingstall.

2024-05-19T03:30:03Z

by Fearnley-Whittingstall, Hugh.
Call Number DVD 641.302 FEA
Publication Date 2006
Summary Hugh Fearnley-Whitingstall takes his philosophy of grow-your-own, catch-it-and-cook-it-yourself to the people. Each week, Hugh plays host to a group whose approach to food could hardly be further from his own: fast food addicts, ready meal junkies, and convenience-obsessesd non-cooks. His challenge: to change their ways forever, in just one week.
Format: Books

Breakfast Eggstravaganza! [digital videorecording]

2024-05-19T03:30:03Z

by Berlin, Erik.
Call Number DVD 641.675 BRE
Publication Date 2006
Summary Host, creator, and professional chef Erik "Egg" Berlin demonstrates how to create fast, delicious meals from scratch using easy-to-understand, step-by-step techniques. Provides information on cooking when short on time, money and/or equipment. Cooking demonstrations include: chili and eggs with tortilla crisps, huevos rancheros, French toast, and fruit and yoghurt parfait.
Format: Books
Associated website http://www.cookingwithegg.com

Washington Post Cookbook.

2024-05-19T03:30:03Z

by Benwick, Bonnie.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

French country kitchen.

2024-05-19T03:30:03Z

by Holt, Geraldene
Call Number ARC 641.5944 HOL
Publication Date 1987
Format: Books

Hot chefs : over 150 recipes from Britain's greatest chefs.

2024-05-19T03:30:03Z

Call Number ARC 641.5942 HOT
Publication Date 1992
Format: Books

Easy Vegan Christmas : 80 Plant-Based Recipes for the Festive Season.

2024-05-19T03:30:03Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Understanding Malaria : Causes of Malaria [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303555.1)
Summary This video describes the natural and built conditions that can lead a buzzing mosquito to become a menacing killer. By first exploring how Plasmodium falciparum, a microscopic parasite, is carried by mosquitoes from one unfortunate human host to another, students will learn about the environments and climates that allow malaria's deadly cycle to thrive.
Format: Other
ClickView Player

Tourism in the Philippines : Communities, Hosts and Guests.

2024-05-19T03:30:03Z

by Aquino, Richard S.
Call Number 338.4791599
Publication Date 2022
Format: Electronic Resources
Click here to view book

To name those lost / Rohan Wilson.

2024-05-19T03:30:03Z

by Wilson, Rohan.
Call Number FIC WIL
Publication Date 2014
Format: Books

The hot station [videorecording].

2024-05-19T03:30:03Z

Call Number DVD 641.5 HOT
Publication Date 2000
Summary "The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. This program examines how main courses or entrees are typically prepared, including meat, methods of cooking and various professional tips. Also includes a special section on vegetables, cereals, rice and pasta"--Container.
Format: Video disc

My family feast [videorecording].

2024-05-19T03:30:03Z

Call Number DVD 641.5994 MY
Publication Date 2009
Summary A series that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award winning chef Sean Connolly. Part cultural profile and part cooking show, in each episode Australians with diverse ethnic backgrounds will invite Sean into their homes, introduce him to their families, share cultural traditions and teach both Sean and the audience how to cook a family feast with recipes and techniques that have been lovingly passed from generation to generation.
Format: Other

Evolutionary ecology of parasites [electronic resource] / Robert Poulin.

2024-05-19T03:30:03Z

by Poulin, Robert, 1963-
Call Number 591.7857 22
Publication Date 2007
Format: Electronic Resources
Click here to view

Nutrition Controversies [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301379.1)
Summary "Eat this, but don't eat that!" - The messages about food and nutrition we hear can be confusing and are not always easy to discern the facts from fiction. Join host and two teens as they take a closer look at controversial nutrition topics to get the straight facts on food safety, organic foods, genetically engineered foods, food allergies, MSG, functional foods, dietary supplements and more in this entertaining and enlightening video.
Format: Other
ClickView Player

Pathogens and Infectious Disease [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301961.1)
Summary There are a multitude of pathogens capable of infecting the human body and causing disease. This program explores the six main categories of pathogens: bacteria, viruses, fungi, protozoa, prions and macroparasites. Their structure, mode of transmission, and the changes they cause in the host are described. Real-life images, microscopic views of cells and pathogens, and animations make this an excellent resource for the study of pathogens and infectious disease
Format: Other
ClickView Player

Lost Restaurants of Fort Worth.

2024-05-19T03:30:03Z

by Blok, Celestina.
Call Number 647.95068000000003
Publication Date 2017
Format: Electronic Resources
Click here to view book

Most loved summertime desserts / [Jean Paré].

2024-05-19T03:30:03Z

by Paré, Jean.
Call Number 641.86 PAR
Publication Date 2008
Format: Books

Real food [videorecording] : the cost of convenience.

2024-05-19T03:30:03Z

Call Number DVD 642.1 REA
Publication Date 2008
Summary Convenience foods. What do you buy most in a supermarket? Hint: It's not food. Most of your dollars are spent for slicing, dicing, portioning, and packaging. In short, you pay for convenience. But are those few saved moments worth the cost? Real Food illustrates how much we pay - in dollars and nutrition - when we buy processed foods. Using compelling and memorable examples, viewers will learn how buying local products, and raw foods will impact their health as well as their wallets.
Format: Video disc

The ultimate collection / Alison Holst.

2024-05-19T03:30:03Z

by Holst, Alison, 1938-
Call Number ARC 641.5 HOL
Publication Date 2000
Format: Books

Witchcraft / by Charles Alva Hoyt.

2024-05-19T03:30:03Z

by Hoyt, Charles Alva.
Call Number 133.43 19
Publication Date 1989
Format: Electronic Resources
Click here to view

Hot Dish Heaven.

2024-05-19T03:30:03Z

by Cooney, Jeanne.
Call Number 813.54
Publication Date 2013
Format: Electronic Resources
Click here to view book

Hot Sauced!.

2024-05-19T03:30:03Z

by Staff, Adams Media Corporation.
Call Number 641.3384
Publication Date 2012
Format: Electronic Resources
Click here to view book

Hot and cold hors d'oeuvre : 144 step-by-step recipes.

2024-05-19T03:30:03Z

Call Number ARC 641. 5944 HOT
Publication Date 1981
Format: Books

Finding Freedom in the Lost Kitchen.

2024-05-19T03:30:03Z

by French, Erin.
Call Number 641.5092
Publication Date 2021
Summary FINDING FREEDOM IN THE LOST KITCHEN is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
Format: Electronic Resources
Click here to view book

Lost Restaurants of Asheville.

2024-05-19T03:30:03Z

by Chase, Nan K.
Call Number 647.95756879999999
Publication Date 2019
Format: Electronic Resources
Click here to view book

Pull Up a Chair : Recipes from My Family to Yours.

2024-05-19T03:30:03Z

by Thiessen, Tiffani.
Call Number 641.5
Publication Date 2018
Summary The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen.
Format: Electronic Resources
Click here to view book

Lost Restaurants of Omaha.

2024-05-19T03:30:03Z

by Reiner, Kim.
Call Number 647.95782254000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Lost Restaurants of Detroit.

2024-05-19T03:30:03Z

by Vachon, Paul.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
Click here to view book

The lost dog / Michelle de Kretser.

2024-05-19T03:30:03Z

by Kretser, de Michelle.
Call Number FIC KRE
Publication Date 2007
Format: Books

Milk [digital videorecording].

2024-05-19T03:30:03Z

by Open University.
Call Number DVD 641.371 MIL
Publication Date 2007
Summary Without milk, not only would we be deprived of our number one source of calcium, there would be no cream, butter, cheese, yoghurt or chocolate - not to mention a host of other goodies. With recipes for a classic custard tart and a mouth-watering fish pie, Chef Paul Merrett demonstrates that milk is tasty and versatile as well as good for you..
Format: Other
Access support notes

Eat Well Live Well High Fibre.

2024-05-19T03:30:03Z

by Holt, Susanna.
Call Number 641.5631
Publication Date 2007
Format: Electronic Resources
Click here to view book

The True Cost [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303538.1)
Summary This is a story about clothing. It's about the clothes we wear, the people who make them, and the impact the industry is having on our world. The price of clothing has been decreasing for decades, while the human and environmental costs have grown dramatically. 'The True Cost' is a groundbreaking documentary film that pulls back the curtain on the untold story and asks us to consider, who really pays the price for our clothing? Filmed in countries all over the world, from the brightest runways to the darkest slums, and featuring interviews with the world's leading influencers including Stella McCartney, Livia Firth and Vandana Shiva, 'The True Cost' is an unprecedented project that invites us on an eye-opening journey around the world and into the lives of the many people and places behind our clothes.
Format: Other
ClickView Player

Fairytale Cooking : Recipes and Stories.

2024-05-19T03:30:03Z

by Hoss-Knakal, Alexander.
Call Number 641.5
Publication Date 2021
Summary Sixty recipes inspired by your favourite fairytales, including Little Red Riding Hood, Aladdin, Cinderella, The Little Mermaid, Beauty and the Beast and The Snow Queen.
Format: Electronic Resources
Click here to view book

Lost Restaurants of Houston.

2024-05-19T03:30:03Z

by Galvani, Paul.
Call Number 647.95764141100005
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lost Restaurants of Seattle.

2024-05-19T03:30:03Z

by Flood, Chuck.
Call Number 647.95797772000003
Publication Date 2017
Format: Electronic Resources
Click here to view book

Lost Restaurants of Tucson.

2024-05-19T03:30:03Z

by Connelly, Rita.
Call Number 647.95790999999997
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Old West in the old world [electronic resource] : lost plays by Bret Harte and Sam Davis / edited by Lawrence I. Berkove and Gary Scharnhorst.

2024-05-19T03:30:03Z

by Harte, Bret, 1836-1902.
Call Number 812.408 22
Publication Date 2006
Summary Presents the plays The Luck of Roaring Camp, by Bret Harte, and The Prince of Timbuctoo, by Sam Davis.
Format: Electronic Resources
Click here to view

Etiquette : the blue book of social usage

2024-05-19T03:30:03Z

by Post, Emily
Call Number ARC 395 POS
Publication Date 1951
Format: Books

Tourism As a Resource-Based Industry : Based on the Work of Sondre Svalastog.

2024-05-19T03:30:03Z

by Svalastog, Anna Lydia.
Call Number 338.4791481
Publication Date 2022
Summary Based on Norwegian scholar Sondre Svalastog's work, this book promotes research-based knowledge for the tourism industry, considering social, cultural and natural resources, as well as the importance of local conditions. It provides a wide selection of case studies covering how to maximise potential for both host and tourist's benefit.
Format: Electronic Resources
Click here to view book

High tea : including afternoon tea recipes and ideas / from Stephanie Alexander, Kyly Clarke, Julie Goodwin [and others ; proudly supporting the McGrath Foudation].

2024-05-19T03:30:03Z

by Alexander, Stephanie, 1940-, contributor.
Call Number 641.53 HIG
Publication Date 2014
Summary High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including a recipe created by Julie Goodwin exclusively for this book and sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event.
Format: Books

Math in the kitchen [digital videorecording] : do you measure up?

2024-05-19T03:30:03Z

Call Number DVD 641.50151 MAT
Publication Date 2009
Summary "Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a Tbsp, you're likely to get a pancake when you wanted a soufflé. Basic maths skills are needed to help you properly prepare a recipe your guests will enjoy, to convert your favorite recipe's serving size, or to determine the best value when comparison shopping at the supermarket. Join Matt the Mathematical Cook, a fun and lively host who will multiply, divide, measure and whip up a few recipes in the process in Math in the Kitchen: Do You Measure Up?"--Container.
Format: Other

Lost Restaurants of Miami.

2024-05-19T03:30:03Z

by Bramson, Seth H.
Call Number 647.95759
Publication Date 2020
Format: Electronic Resources
Click here to view book

Lost Restaurants of Providence.

2024-05-19T03:30:03Z

by Stone, David Norton.
Call Number 647.9573
Publication Date 2019
Format: Electronic Resources
Click here to view book

Lost Restaurants of Baltimore.

2024-05-19T03:30:03Z

by Loudermilk, Suzanne.
Call Number 647.957526
Publication Date 2019
Format: Electronic Resources
Click here to view book

Lost Restaurants of Memphis.

2024-05-19T03:30:03Z

by Dowdy, G. Wayne.
Call Number 647.95768190000001
Publication Date 2019
Format: Electronic Resources
Click here to view book

Lost Restaurants of Jacksonville.

2024-05-19T03:30:03Z

by Fletcher, Dorothy K.
Call Number 647.9575912
Publication Date 2013
Format: Electronic Resources
Click here to view book

More of America's Most Wanted Recipes.

2024-05-19T03:30:03Z

by Douglas, Ron.
Call Number 641
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Waldorf Book of Breads.

2024-05-19T03:30:03Z

by Post, Marsha.
Call Number 641.815
Publication Date 2009
Format: Electronic Resources
Click here to view book

Hot Chocolate : [a Recipe Book].

2024-05-19T03:30:03Z

by Turback, Michael.
Call Number 641.6374
Publication Date 2012
Format: Electronic Resources
Click here to view book

Hot Lunch.

2024-05-19T03:30:03Z

by Bradley, Alex.
Call Number 813.54
Publication Date 2007
Format: Electronic Resources
Click here to view book

Wine lovers' guide to Australia. [Series 1-2] [videorecording].

2024-05-19T03:30:03Z

Call Number DVD 641.220994 WIN
Publication Date 2001 1999
Summary Wine Lovers' Guide To Australia, the popular and critically acclaimed SBS television series touches on everything from the history of wine-making in Australia to the challenges of growing new grape varieties; from wine-making to wine etiquette. Host Pria Viswalingam, wine expert Grant van Every and respected wine-maker Maryann Egan guide you through Australia's beautiful and diverse wine-growing regions as well as four wine growing regions in New Zealand, to meet and mix with the characters involved in wine-making. From the amateur to the aficionado, Wine Lovers' Guide to Australia has something for everyone.
Format: Video disc

Multinational corporations in political environments [electronic resource] : ethics, values and strategies / Usha C.V. Haley.

2024-05-19T03:30:03Z

by Haley, Usha C. V.
Call Number 338.88 21
Publication Date 2001
Format: Electronic Resources
Click here to view

A Christian view of hospitality : expecting surprises / Michele Hershberger.

2024-05-19T03:30:03Z

by Hershberger, Michele, 1960-
Call Number 241.671 21
Publication Date 1999
Format: Electronic Resources
Click here to view

A Christian view of hospitality : expecting surprises / Michele Hershberger.

2024-05-19T03:30:03Z

by Hershberger, Michele, 1960-
Call Number 241.671 21
Publication Date 1999
Format: Electronic Resources
Click here to view

Smart Nutrition [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301890.1)
Summary Today more than ever we are faced with endless and easily accessible food, but in a world of countless food choices and nutrition messages, it can be a challenge to know what teens should and shouldn't be eating. Having the right information will help shape correct choices on food and pave the way for healthier teens. Our host and two teenagers set the facts straight about breakfast, body image, portion size, physical activity, the importance of fruits and vegetables, beverages, significant nutrients, late night snacking, vegetarian diets and much more in this fun and entertaining program.
Format: Other
ClickView Player

Manual handling [videorecording] / written and directed by Simon Holt.

2024-05-19T03:30:03Z

Call Number TR DVD 363.117 MAN
Publication Date 2008
Summary Most jobs involve some type of manual handling, so essentially all workers are at risk no matter how minimal they believe their work to be. In this presentation, viewers will be taken through a range of tips, procedures and preventions for making the task they perform safer.
Format: Other

Telecommunications cost management / S.C. Strother.

2024-05-19T03:30:03Z

by Strother, S. C.
Call Number 658.4038 21
Publication Date 2002
Format: Electronic Resources
Click here to view

Kitchen diary collection/ by Alison Holst

2024-05-19T03:30:03Z

by Holst, Alison, 1938-
Call Number ARC 641.5993 HOL
Publication Date 1991
Format: Books

How to get the most out of your Sunbeam Automatic Mixmaster.

2024-05-19T03:30:03Z

Call Number XX(272731.1)
Publication Date 1950
Summary Guide for utilizing the Sunbeam Automatic Mixmaster. Includes recipes.
Format: Electronic Resources
Click here to view video

Acute and Post Traumatic Stress Disorder [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301616.1)
Summary This programme identifies the criteria for having PTSD and examines how it can evolve into a more chronic condition. Learn about the challenges of this disorder and what you can do to help.
Format: Other
ClickView Player

What's Gaby Cooking : 125 Recipes for Real Life.

2024-05-19T03:30:03Z

by Dalkin, Gaby.
Call Number XX(312459.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Hotels of Pyongyang / James Scullin and Nicole Reed.

2024-05-19T03:30:03Z

by Scullin, James, author.
Call Number 728.5095193 SCU
Publication Date 2019
Summary Despite being one the world's most authoritarian and isolated countries, North Korea's doors remain open to tourists, who spend downtime in Pyongyang's architecturally beguiling hotels, dining in grand banquet halls, belting out numbers in kitsch karaoke rooms, and taking in the evening view from one of the revolving restaurants. Asia specialist and podcast host James Scullin has collaborated with photographer Nicole Reed to create Hotels of Pyongyang, capturing the surprising variety of North Korean architecture and design, from historic brutalist Soviet to modern shining marble, in a luxuriously designed and printed volume with over 150 beautiful photographs, and four in-depth essays.
Format: Regular print

Journeys of Discovery in Volunteer Tourism [electronic resource] : International Case Study Perspectives

2024-05-19T03:30:03Z

by Lyons, K.D.
Call Number 338.4791
Publication Date 2008
Summary Offers an insight into how volunteer tourism is growing and developing. This title includes case studies from researchers in the field which explore the experiences of the volunteer tourist and the relationships between volunteers and host communities and commercial, non-commercial and government entities involved in volunteer tourism.
Format: Electronic Resources
Click here to view book

Establishing law and order after conflict / Seth G. Jones [and others].

2024-05-19T03:30:03Z

by Jones, Seth G., 1972-
Call Number 355.49 22
Publication Date 2005
Summary In a nation-building operation, outside states invest much of their resources in establishing and maintaining the host country's police, internal security forces, and justice system. This book examines post-Cold War reconstruction efforts, such as those in Iraq and Afghanistan, and assesses the success of U.S. and allied efforts in reconstructing internal security institutions.
Format: Electronic Resources
Click to view here

Super size me [digital videorecording]

2024-05-19T03:30:03Z

by Spurlock, Morgan, 1970-
Call Number DVD 647.95 SUP
Publication Date 2004
Summary Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American are now overweight. Spurlock's grueling diet spirals him into a metamorphosis that will make you think twice about picking up another Big Mac.
Format: Other

Job Interview Secrets [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(302157.1)
Summary The job interview process is a stressful, challenging experience for many people. But breaking down the different aspects of an interview - from gathering intelligence, to practicing answers to closing in style - are illustrated in this upbeat, game-show style programme aimed at senior secondary viewers. The audience follows the journey of two contestants as they vie for the position at A1 Advertising, with the host providing hints and tips on: what to research before the interview, how to answer difficult questions and making a positive impression. A unique and engaging learning resource, this programme provides an essential guide to a successful job interview.
Format: Other
ClickView Player

Consumer Choice and Protection [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(302454.1)
Summary We can all relate to the delight when finding a special item for sale or hunting down a bargain. Shopping fulfils a host of primal urges, from the necessity to feed and clothe ourselves to the need for social approval and love. It's no wonder that shopping or consumerism is such powerful force in our psyches and in our society. This Australian-made, curriculum fit programme examines the lures and pitfalls of shopping. We talk to an expert on consumer choice and offer some tips and tricks to improve your financial literacy, helping you to shop as a clever consumer.
Format: Other
ClickView Player

Making Decisions and Being Assertive [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(302564.1)
Summary This programme shows how self-awareness is a prerequisite to making good decisions and being assertive. Teenage characters demonstrate these skills in everyday situations in a series of brief scenes. Throughout the programme a young host comments on the skills they use, reviewing the steps of decision making: identifying the problem, listing the alternatives, exploring feelings and values, weighing the pros and cons of each alternative, making the choice and evaluating the choice. The second part of the programme examines the differences between passive, aggressive, and assertive behaviour. The scenarios address a range of issues including careers, relationships, bullying and cheating in school.
Format: Other
ClickView Player

Lost Restaurants of Knoxville.

2024-05-19T03:30:03Z

by Johnson, Paula A.
Call Number 647.95768850000002
Publication Date 2017
Format: Electronic Resources
Click here to view book

Make the most of your time on Earth : the rough guide to the world.

2024-05-19T03:30:03Z

Call Number 910.202 MAK
Publication Date 2015
Summary Perfect for both the seasoned traveller and the armchair dreamer, it brings you the very best travel experiences - extraordinary landscapes, jaw-dropping architecture, white-knuckle adventures and tranquil hangouts. Want adventure? Try trekking to the source of the Ganges or exploring the lost island cities of Mozambique. Looking for an unusual place to stay? How about sleeping in a yurt in Inner Mongolia or an old prison in Latvia? For amazing wildlife, why not look for lemurs in Madagascar or spy dinosaur prints in Bolivia? And don't forget the world's most spectacular parties, including the Gnaoua festival in Morocco or Trinidad Carnival. Whether you want to ponder art in Melbourne or eat eels in the Neretva Delta, the compact edition of Rough Guides No.1 bestseller has all manner of travel experiences to keep those feet itching.
Format: Regular print

Lost Restaurants of Columbis, Ohio.

2024-05-19T03:30:03Z

by Motz, Doug.
Call Number XX(309058.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Eating Heaven : Spirituality at the Table.

2024-05-19T03:30:03Z

by Holt, Simon Carey.
Call Number 641.01
Publication Date 2013
Format: Electronic Resources
Click here to view book

The lost recipe for happiness / Barbara O'Neal.

2024-05-19T03:30:03Z

by O'Neal, Barbara.
Call Number FIC ONE
Publication Date 2008
Format: Books

Filmmaking for Photographers : Post Production [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303936.1)
Summary One of the biggest differences between photography and video is the amount of time you spend in post production. Editing video can be very time-intensive, even for experienced filmmakers. In this episode Philip takes us through key post steps such such as preparing and organising your footage, pacing and timing in editing, and working with audio, music and color, as well as general tips and tricks to get the best possible results.
Format: Other
ClickView Player

Pornburger : Hot Buns and Juicy Beefcakes.

2024-05-19T03:30:03Z

by Ramsey, Mathew.
Call Number 641.662
Publication Date 2016
Summary 80 recipes for burgers like you've never seen them before in this Foodporn movement from Le Cordon Bleu-trained chef Mathew Ramsey.
Format: Electronic Resources
Click here to view book

What's in Your Hot Dog?.

2024-05-19T03:30:03Z

by Sullivan, Jaclyn.
Call Number 641.66
Publication Date 2012
Format: Electronic Resources
Click here to view book

The dictionary of lost words / Pip Williams.

2024-05-19T03:30:03Z

by Williams, Pip, author.
Call Number FIC WIL
Publication Date 2020
Summary In 1901, the word bondmaid was discovered missing from the Oxford English Dictionary. This is the story of the girl who stole it. Motherless and irrepressibly curious, Esme spends her childhood in the Scriptorium, a garden shed in Oxford where her father and a team of lexicographers are gathering words for the very first Oxford English Dictionary. Esme's place is beneath the sorting table, unseen and unheard. One day, she sees a slip containing the word bondmaid flutter to the floor unclaimed. Esme begins to collect other words from the Scriptorium that are misplaced, discarded or have been neglected by the dictionary men. Over time, Esme realises that some words are considered more important than others - that words and meanings relating to women's experiences often go unrecorded. She begins to collect words for another dictionary: The Dictionary of Lost Words. Set when the women's suffrage movement was at its height and the Great War loomed, The Dictionary of Lost Words reveals a lost narrative, hidden between the lines of a history written by men.
Format: Books

Lost Restaurants of Santa Cruz County.

2024-05-19T03:30:03Z

by Pollock, Liz.
Call Number 647.95794939999996
Publication Date 2020
Format: Electronic Resources
Click here to view book

Lost Restaurants of Greenville.

2024-05-19T03:30:03Z

by Nolan, John M.
Call Number 647.95757270000001
Publication Date 2020
Format: Electronic Resources
Click here to view book

Post-Truth and Political Discourse.

2024-05-19T03:30:03Z

by Block, David.
Call Number 306.44
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lost in Laos [electronic resource].

2024-05-19T03:30:03Z

by Laube, Lydia.
Call Number 828.00
Publication Date 2010
Summary After enduring a close call with Thai immigration officials, Lydia made it into Laos, and discovered a people and land easy to love. Travelling by boat, tuk tuk or any other means possible, she experienced the majesty of the Mekong River, the awe-inspiring Caves of the Buddha and the mysterious Plains of Jars.
Format: Electronic Resources
Click here to view

The Waldorf School Book of Soups.

2024-05-19T03:30:03Z

by Post, Marsha.
Call Number 641.813
Publication Date 2007
Format: Electronic Resources
Click here to view book

Post-Marxist theory : an introduction / Philip Goldstein.

2024-05-19T03:30:03Z

by Goldstein, Philip.
Call Number 335.4 22
Publication Date 2005
Summary Poststructuralist Marxism, or post-Marxism is a theoretical view-point that elaborates and revises the work of Louis Althusser and Michel Foucault. Unlike traditional Marxism, which emphasizes the priority of class struggle and the common humanity of oppressed groups, post-Marxism reveals the sexual, racial, class, and ethnic divisions of modern Western society. This book surveys the different versions of post-Marxist theory: the economic theory of Stephen Resnick and Richard Wolff, the historical methodology of Michel Foucault, the political theory of Ernesto Laclau and Chantal Mouffe, the feminism of Judith Butler, the materialist philosophy of Pierre Macherey, and the cultural studies of Tony Bennett and John Frow, Providing a coherent framework for these otherwise quite divergent theorists. Philip Goldstein outlines the history of Marxist philosophical or theoretical views and explains how they all count as post-Marxist.
Format: Electronic Resources
Click here to view

Food for healthy appetites/ by Alison Holst

2024-05-19T03:30:03Z

by Holst, Alison, 1938-
Call Number ARC 641.563 HOL
Publication Date 1991
Format: Books

Engineering and Manufacturing : Quality/Cost/Delivery [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(304878.1)
Summary Improving customer satisfaction by matching your product or service to your customers' perception of value. The LEAN philosophy and Quality, Cost and Delivery (QCD).
Format: Other
ClickView Player

Food service handbook, No. 4 : food costing

2024-05-19T03:30:03Z

by Victoria Limited.
Call Number ARC 647.950681 FOO
Format: Books

EBSCOhost [electronic resource] : research databases : Hospitality & Tourism Complete.

2024-05-19T03:30:03Z

by EBSCO Publishing (Firm)
Call Number ELECTRONIC RESOURCE
Publication Date 2024
Summary Hospitality & Tourism Index with Full Text covers scholarly research and industry news relating to all areas of hospitality and tourism. This comprehensive database combines the records of three renowned collections: Cornell University's former Hospitality database, Articles in Hospitality and Tourism (AHT), formerly co-produced by the Universities of Surrey and Oxford Brookes, and the Lodging, Restaurant & Tourism Index (LRTI), formerly produced by Purdue University. Together, this collection contains more than 500,000 records from more than 500 titles, with coverage dating as far back as 1965. Hospitality & Tourism Index with Full Text contains full text for more than 200 publications.
Format: Electronic Resources
Click here to access EBSCO host Hospitality and Tourism Complete. Login and password required.

The Shaken and the Stirred : The Year's Work in Cocktail Culture.

2024-05-19T03:30:03Z

by Schneider, Stephen.
Call Number 641.874
Publication Date 2020
Summary The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?.
Format: Electronic Resources
Click here to view book

Wholefood simply : natural indulgence / Bianca Slade.

2024-05-19T03:30:03Z

by Slade, Bianca, author.
Call Number 641.86 SLA
Publication Date 2018
Summary Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format: Regular print

White heat / Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys.

2024-05-19T03:30:03Z

by White, Marco Pierre, author.
Call Number 641.5092 WHI
Publication Date 2015 1990
Summary Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Format: Books

A Guide to the art of self defence [electronic resource] / Tom Hill.

2024-05-19T03:30:03Z

by Hill, Tom.
Call Number 613.66 23
Publication Date 2010
Summary This book gives the reader a whole host of tools - both practical and psychological - which will help them achieve the status of a self-defence master. With thirty-two chapters covering a range of subjects from fitness to body language to eye contact, this book is not your run-of-the-mill martial arts manual. It is written by self-defence expert and 6th Dan Tom Hill, and those with an interest in the mental techniques of attack and defence will no doubt enjoy it greatly.
Format: Electronic Resources
Click here to view

Commercial contracts [electronic resource] : legal principles and drafting techniques / Rachel Burnett.

2024-05-19T03:30:03Z

by Burnett, Rachel.
Call Number 346.4202
Publication Date 2010
Summary When you sit down to draft a contract there are multiple issues to consider. This briefing assesses all the latest legislation and case law and highlights best practice drafting techniques. You will also find crystal-clear explanations and guidelines to a host of case studies illustrating the law and its application.
Format: Electronic Resources
Click here to view

QuickTime for .NET and COM developers / John Cromie.

2024-05-19T03:30:03Z

by Cromie, John, 1961-
Call Number 006.6865 22
Publication Date 2006
Summary The first book to show Windows media developers how to use the market-leading QuickTime software.
Format: Electronic Resources
Click here to view

Lost Restaurants of Fairfield, California.

2024-05-19T03:30:03Z

by Wade, Tony.
Call Number 647.95794520000004
Publication Date 2022
Format: Electronic Resources
Click here to view book

Lost Restaurants of Philadelphia.

2024-05-19T03:30:03Z

by Strauss, Amy.
Call Number 647.9574811
Publication Date 2022
Format: Electronic Resources
Click here to view book

The 100 Most Jewish Foods : A Highly Debatable List.

2024-05-19T03:30:03Z

by Newhouse, Alana.
Call Number 641.5676
Publication Date 2019
Summary An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
Format: Electronic Resources
Click here to view book

Lost Restaurants of Walla Walla.

2024-05-19T03:30:03Z

by Walker, Catie McIntyre.
Call Number 647.95797479999999
Publication Date 2018
Format: Electronic Resources
Click here to view book

Lost Arts : A Celebration of Culinary Traditions [a Cookbook].

2024-05-19T03:30:03Z

by Alley, Lynn.
Call Number 641.6382
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cost Realities of Healthy Foods.

2024-05-19T03:30:03Z

by Snyder, Regina.
Call Number 641.302
Publication Date 2012
Format: Electronic Resources
Click here to view book

Lost Japan / Alex Kerr.

2024-05-19T03:30:03Z

by Kerr, Alex, 1952-
Call Number 952.04 KER
Publication Date 1996
Format: Books

Fast and fiery / Jacki Passmore.

2024-05-19T03:30:03Z

by Passmore, Jacki.
Call Number 641.6384 PAS
Publication Date 1999
Format: Books

Eat the heat / Jonas Borssen.

2024-05-19T03:30:03Z

by Borssén, Jonas.
Call Number 641.6384 BOR
Publication Date 1997
Format: Books

Hot coal, cold steel [electronic resource] : Russian and Ukrainian workers from the end of the Soviet Union to the post-communist transformations / Stephen Crowley.

2024-05-19T03:30:03Z

by Crowley, Stephen, 1960-
Call Number 322.2 22
Publication Date 1997
Summary In a comparative study of coal miners and steelworkers at the end of the Soviet era, Stephen Crowley sheds light on where these industrial workers have been and where they are going. Coal miners in the final years of the Soviet Union organized and led strikes that supported the end of Communism, even though their heavy subsidies would be threatened by capitalism. Steelworkers, in contrast, did not effectively organize and strike. This pattern has continued under the new governments, with the coal miners well organized and seeking protection from the worst consequences of marketization, while the steelworkers unions remain weak despite deteriorating economic conditions. Based on extensive archival and on-site research, including interviews with miners and steelworkers, labor leaders, and plant managers, Crowley develops a detailed picture of the conditions under which workers organize. His findings go beyond the conditions of post-Communist Russia and the Ukraine to have applications for other societies undergoing fundamental change. This book will be of interest to sociologists and political scientists interested in the role of labor in transitional societies and the patterns of organization of labor, as well as to Russian and East European area specialists.
Format: Electronic Resources
Click here to view

Kentucky's Lost Bourbon Distilleries.

2024-05-19T03:30:03Z

by Scott, Berkeley.
Call Number 641.25199999999995
Publication Date 2023
Format: Electronic Resources
Click here to view book

Summary of Horst Schulze's Excellence Wins.

2024-05-19T03:30:03Z

by Media, IRB.
Call Number 658.3
Publication Date 2022
Format: Electronic Resources
Click here to view book

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes.

2024-05-19T03:30:03Z

by Beischel, Cynthia Kuhn.
Call Number 641.5
Publication Date 2016
Format: Electronic Resources
Click here to view book

Big Delicious Life : Stacey Ballis's Most Awesome Recipes.

2024-05-19T03:30:03Z

by Ballis, Stacey.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
Click here to view book

Low cost pervasive computing [electronic resource] : market opportunities in embedded computing and the internet of things.

2024-05-19T03:30:03Z

Call Number 004.16 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Lost in Austen [motion picture].

2024-05-19T03:30:03Z

Call Number DVD 791.4572 LOS
Publication Date 2008
Summary Amanda Price gets propelled into the scheming 19th century world of Pride and Prejudice while the book's Elizabeth Bennet is hurled into hers. As the plot unfolds, Amanda triggers new romantic twists and turns as she tries to help the Bennet sisters nab husbands and even manages to captivate the tantalizing Mr. Darcy. But what about Elizabeth, and what will become of one of the world's greatest love stories?
Format: Other

Alison Holst's good food / by Alison Holst.

2024-05-19T03:30:03Z

by Holst, Alison, 1938-
Call Number 641.50212 HOL
Publication Date 1995
Format: Books

Beverage management : product knowledge and cost control

2024-05-19T03:30:03Z

by Coltman, Michael M., 1930-
Call Number 647.95 COL
Publication Date 1989
Format: Books

Ghost towns of Australia / George Farwell.

2024-05-19T03:30:03Z

by Farwell, George, 1911-1976.
Call Number 994 FAR
Publication Date 1976
Format: Books

Low-cost gourmet cooking / Ted and Jean Kaufman.

2024-05-19T03:30:03Z

by Kaufman, Ted
Call Number ARC 641.552 KAU
Publication Date 1967
Format: Books

Motor Vehicle : Safe Lifting: Two Post Jack [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(304030.1)
Summary This video is a session demonstrating safe lifting using a 2 Post Jack.
Format: Other
ClickView Player

Australian Migration : Post WWII (1945 Onwards) [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301220.1)
Summary For over 200 years, migration has been intrinsic to Australia's national identity. In the final instalment of this three-part series for upper primary viewers, the period between World War Two and present day is examined. Using a combination of archival footage and dramatic sequences, the programme focuses on the rise of multi-culturalism throughout the 1950's and 60's and the many nationalities which are present in modern Australia. The final two segments look at the Italian and Vietnamese migrant experiences and how their respective cultures influence Australia today. Together with the first two programmes, these resources encapsulate the diverse and sometimes cruel history of migration in Australia.
Format: Other
ClickView Player

Understanding Sociology : From Modernity to Post-Modernity [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(301571.1)
Summary What is meant by a post-modern world and post-modern sociology? Is post-modern theory really offering a new direction for sociology? Or is it just a passing fashion? This programme provides a lively, accessible and balanced introduction to this controversial area.
Format: Other
ClickView Player

Casserole Crazy : Hot Stuff for Your Oven!.

2024-05-19T03:30:03Z

by Farris, Emily.
Call Number 641.821
Publication Date 2008
Format: Electronic Resources
Click here to view book

The hot flash club chills out / Nancy Thayer.

2024-05-19T03:30:03Z

by Thayer, Nancy.
Call Number FIC THA
Publication Date 2006
Format: Books

What Can I Bring? : Easy, Delicious Food for Sharing.

2024-05-19T03:30:03Z

by Hansen, Sophie.
Call Number 641.5
Publication Date 2024
Format: Electronic Resources
Click here to view book

The ultimate book of party food : master the art of entertaining / Mélanie Dupuis, recipes and instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; technical explanations by Anne Cazor.

2024-05-19T03:30:03Z

by Dupuis, Melanie, author.
Call Number 641.812 DUP
Publication Date 2018
Summary The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded off with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.
Format: Books

The London Restaurant, 1840-1914.

2024-05-19T03:30:03Z

by Assael, Brenda.
Call Number 647.95421
Publication Date 2018
Summary This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life.
Format: Electronic Resources
Click here to view book

Kawaii Bread.

2024-05-19T03:30:03Z

by Wong, Shirley.
Call Number 641.81500000000005
Publication Date 2017
Summary Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!.
Format: Electronic Resources
Click here to view book

Copenhagen Style Guide : Eat Sleep Shop.

2024-05-19T03:30:03Z

by Peuckert, Anna.
Call Number 914.891304612
Publication Date 2016
Summary Make the most of your trip to Copenhagen, one of Europe's most beautiful cities, and be guided by the expert advice of lifestyle, food and fashion writer Anna Peuckert and fashion photographer Soren Jepsen.
Format: Electronic Resources
Click here to view book

Bake Sale.

2024-05-19T03:30:03Z

by Loh-Hagan, Virginia.
Call Number 664.752
Publication Date 2016
Summary "Bake Sale guides students as they conceive and set up their own bake sale for their friends and community. The considerate text includes easy-to-follow lists and will hold the readers' interest, allowing for successful mastery and comprehension. Written with a high interest level to appeal to a more mature audience, these books maintain a lower level of complexity with clear visuals to help struggling readers along. A table of contents, glossary with simplified pronunciations, and index all enhance achievement and comprehension"-- Provided by publisher.
Format: Electronic Resources
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Sausage : a global history / Gary Allen.

2024-05-19T03:30:03Z

by Allen, Gary (Gary J.), author.
Call Number 641.36 ALL
Publication Date 2015
Summary Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well as a number of vegetarian-friendly fillings. Sausage: A Global History serves up a tasty, informative, and witty account of bangers and bratwurst from all different cultures and periods, easing our doubts about these "mystery meats," and introducing the reader to a host of unusual treats from around the world.Gary Allen's lively and engaging history of the sausage includes many recipes, both historic and original.
Format: Books

Best of Malaysian Cooking [electronic resource].

2024-05-19T03:30:03Z

by Saw, Betty.
Call Number 641.59595
Publication Date 2014
Summary Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each s
Format: Electronic Resources
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Thanksgiving : Recipes for a Holiday Meal.

2024-05-19T03:30:03Z

by Pappas, Lou Seibert.
Call Number 641.56799999999998
Publication Date 2011
Summary Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving. Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.
Format: Electronic Resources
Click here to view book

Tax treatment of international civil servants [electronic resource] / by Rutsel Silvestre J. Martha.

2024-05-19T03:30:03Z

by Martha, Rutsel Silvestre J.
Call Number 343.052 22
Publication Date 2010
Format: Electronic Resources
Click here to view

The creativity of social dreaming [electronic resource] / editor, W. Gordon Lawrence.

2024-05-19T03:30:03Z

by Lawrence, W. Gordon.
Call Number 154.63 22
Publication Date 2010
Format: Electronic Resources
Click here to view

The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode.

2024-05-19T03:30:03Z

by Leto, M.J. (Mario Jack), 1910-1994
Call Number 641.5 LET
Publication Date 2006
Summary "This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html

Food Packaging Materials : Testing & Quality Assurance.

2024-05-19T03:30:03Z

by Singh, Preeti.
Call Number 664.09
Publication Date 2017
Format: Electronic Resources
Click here to view book

Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes.

2024-05-19T03:30:03Z

by Baiocchi, Talia.
Call Number 641.874
Publication Date 2016
Format: Electronic Resources
Click here to view book

Eat Street : The Tastiest Messiest and Most Irresistible Street Food.

2024-05-19T03:30:03Z

by Cunningham, James.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Louisiana Seafood Bible : Shrimp.

2024-05-19T03:30:03Z

by Horst, Jerald.
Call Number 641.69200000000001
Publication Date 2013
Format: Electronic Resources
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What nurses know-- PTSD [electronic resource] / Mary Muscari.

2024-05-19T03:30:03Z

by Muscari, Mary E.
Call Number 616.8521 23
Publication Date 2012
Summary An estimated 7.8% of all Americans will experience post-traumatic stress disorder (PTSD) at some point in their lives. Roughly 5.2 million people have PTSD during the course of a given year. And PTSD can affect anyone - from war veterans and abuse victims to persons directly or indirectly traumatized by other catastrophes including crime, natural disasters, and serious accidents. Getting treatment as soon as possible after PTSD symptoms develop may help prevent PTSD from developing into a long-term condition. Treatment may take the form of medication, pychotherpay, or alternative medicine. Wha.
Format: Electronic Resources
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Emotions in history [electronic resource] : lost and found / Ute Frevert.

2024-05-19T03:30:03Z

by Frevert, Ute.
Call Number 152.4 23
Publication Date 2011
Format: Electronic Resources
Click here to view

Jacques Derrida's ghost [electronic resource] : a conjuration / David Appelbaum.

2024-05-19T03:30:03Z

by Appelbaum, David.
Call Number 194 22
Publication Date 2009
Format: Electronic Resources
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Peace in the post-Reformation / John Bossy.

2024-05-19T03:30:03Z

by Bossy, John.
Call Number 261.873094 21
Publication Date 1998
Summary This book sketches the history of peacemaking between people (not countries) as an activity of churches or of Christianity between the Reformation and the eighteenth century. The story is recounted in four countries (Italy, France, Germany and England) and in several religious settings (including Roman Catholic, Lutheran, Church of England and Calvinist). Each version is a variation upon a theme: what the author calls a 'moral tradition' which contrasts, as a continuing imperative, with the novelties of theory and practice introduced by the sixteenth-century reformers. In general the topic has much to say about the destinies of Christianity in each country, and more widely, and strikes a chord which will resonate in both the social and the religious history of the West.
Format: Electronic Resources
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Making the most of your Electrolux.

2024-05-19T03:30:03Z

by Electrolux Pty. Ltd.
Call Number ARC ADV 641.453 MAK
Publication Date 1959
Format: Books

Philip Bloom's Cinematic Masterclass : Post Production [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303311.1)
Summary In the final episode of the series Philip takes us through his all-important post production workflow. Media management, editing, audio, colour correction and grading is all covered as he shows us how to get the best possible results from the footage we've shot.
Format: Other
ClickView Player

Canon C200 Camera Primer : Post-Production Workflow [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303523.1)
Summary In the final episode of the course, Ben Allan walks us through the options for handling Canon's new Cinema Raw Light format and gives his professional take on how well the format performs for post-production.
Format: Other
ClickView Player

The Easiest Air Fryer Book Ever!.

2024-05-19T03:30:03Z

by McCosker, Kim.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
Click here to view book

101 Things to Do with Chile Peppers.

2024-05-19T03:30:03Z

by Hoopes, Sandra.
Call Number 641.3384
Publication Date 2017
Summary Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade.
Format: Electronic Resources
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Delta Hot Tamales : History, Stories & Recipes.

2024-05-19T03:30:03Z

by Martin, Anne.
Call Number 641.59749999999997
Publication Date 2016
Format: Electronic Resources
Click here to view book

Hot food / [editors, Kim Rowney, Katharine Gasparini].

2024-05-19T03:30:03Z

by Rowney, Kim
Call Number 641.5 HOT
Publication Date 2003
Format: Books

Deserts : Hot Deserts: Challenges and Opportunities [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(304662.1)
Summary Using Morocco's Sahara Desert as a case study, this title considers the challenges of hot desert environments, including extreme temperatures, lack kof water and inaccessibility. It then looks at the opportunities deserts can offer if these challenges can be overcome.
Format: Other
ClickView Player

Hot Tips for Classroom Management [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(302664.1)
Summary One of the biggest challenges facing teachers today is classroom management and dealing with difficult students. This programme provides help.It offers some effective, preventative strategies, as well as ways to deal with difficult behaviour when it occurs. Divided into easy-to-absorb chapters with summaries: - Pre-planning - establishing the rules, - Pre-planning - other strategies. - Routine. - Seven steps of behaviour management. - The behaviour interventions pyramid. - Depersonalising behaviour sanctions. - Reflection. Written by teachers in the know, this is a great professional development tool for any new teacher, or any teacher wanting to brush up on essential classroom skills.
Format: Other
ClickView Player

Shifting Food Facts : Dietary Discourse in a Post-Truth Culture.

2024-05-19T03:30:03Z

by Overend, Alissa.
Call Number 641.29999999999995
Publication Date 2020
Format: Electronic Resources
Click here to view book

Economic report on Africa 2013 [electronic resource] : making the most of Africa's commodities : industrializing for growth, jobs and economic transformation.

2024-05-19T03:30:03Z

Call Number 338.96 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Who's buying [electronic resource] : executive summary of household spending.

2024-05-19T03:30:03Z

Call Number 381.0973
Publication Date 2013
Summary Based on data collected by the Bureau of Labor Statistics' 2010 Consumer Expenditure Survey, this report presents a broad overview of household spending in the year 2010, and--new to this edition--a comparison of spending trends before and after the Great Recession. This reference is designed to give researchers insights into consumer spending patterns and how those patterns differ based on various demographics.
Format: Electronic Resources
Click here to view

Making the most of your journey : over 2000 places to discover and enjoy just off Australia's major highways.

2024-05-19T03:30:03Z

Call Number 919.404 MAK
Publication Date 2009
Format: Books

Trust : a sociological theory / Piotr Sztompka.

2024-05-19T03:30:03Z

by Sztompka, Piotr.
Call Number 302.5 21
Publication Date 1999
Format: Electronic Resources
Click here to view

The Pepper Pantry : [a Cookbook].

2024-05-19T03:30:03Z

by DeWitt, Dave.
Call Number XX(311974.1)
Publication Date 2013
Format: Electronic Resources
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Mystery Meat : Hot Dogs, Sausages, and Lunch Meats.

2024-05-19T03:30:03Z

by Watson, Stephanie.
Call Number 664.92
Publication Date 2011
Format: Electronic Resources
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Hot and spicy things / Suzanne Gibbs.

2024-05-19T03:30:03Z

by Gibbs, Suzanne.
Call Number ARC 641.6384 GIB
Publication Date 1995
Format: Books

Psychiatric casualties : how and why the military ignores the full cost of war / Mark C. Russell and Charles Figley.

2024-05-19T03:30:03Z

by Russell, Mark C. (Mark Charles), 1960- author.
Call Number 362.208835500973 23
Publication Date 2021
Summary "The psychological toll of war is vast, and the social costs of war's psychiatric casualties extend even further. Yet military mental health care suffers from extensive waiting lists, organizational scandals, spikes in veteran suicide, narcotic overprescription, shortages of mental health professionals, and inadequate treatment. The prevalence of conditions such as post-traumatic stress disorder is often underestimated, and there remains entrenched stigma and fear of being diagnosed. Even more alarming is how the military dismisses or conceals the significance and extent of the mental health crisis. The trauma experts Mark C. Russell and Charles Figley offer an impassioned and meticulous critique of the systemic failures in military mental health care in the United States. They examine the persistent disconnect between war culture, which valorizes an appearance of strength and seeks to purge weakness, and the science and treatment of trauma. Instead of reckoning with the mental health crisis, the military has neglected the needs of service members. It has discharged, prosecuted, and incarcerated a large number of people struggling with the psychological realities of war, and it has inflicted humiliation, ridicule, and shame on many more. Through a far-reaching historical account, Russell and Figley detail how the military has perpetuated a self-inflicted crisis. The book concludes with actionable prescriptions for change and a comprehensive approach to significantly improving military mental health"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2458733

Lost Restaurants of the Tri-Cities, Tennessee.

2024-05-19T03:30:03Z

by Matthews, Daphne M.
Call Number 976.8
Publication Date 2020
Format: Electronic Resources
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Lost Restaurants of Napa Valley and Their Recipes.

2024-05-19T03:30:03Z

by Brown, Alexandria.
Call Number 641.59793999999999
Publication Date 2020
Format: Electronic Resources
Click here to view book

Pour One Out : Cocktail Odes to TV's Most Dearly Departed.

2024-05-19T03:30:03Z

by Vola, Chris.
Call Number 641.874
Publication Date 2019
Format: Electronic Resources
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Lost Restaurants of Central Ohio and Columbus.

2024-05-19T03:30:03Z

by Hayes, Christine.
Call Number 647.95771569999999
Publication Date 2017
Format: Electronic Resources
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America's Best Food Cities.

2024-05-19T03:30:03Z

by Post, The Washington.
Call Number 647.95730000000003
Publication Date 2016
Format: Electronic Resources
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The Perfect Meal : In Search of the Lost Tastes of France.

2024-05-19T03:30:03Z

by Baxter, John.
Call Number 641.5944
Publication Date 2013
Summary John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Format: Electronic Resources
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Cost-driven design of smart microsystems [electronic resource] / Michael Niedermayer.

2024-05-19T03:30:03Z

by Niedermayer, Michael, 1971-
Call Number 621.3815
Publication Date 2012
Summary Today's professionals are constantly striving to create sensor technology and systems with lower cost and higher efficiency. Miniaturization and standardization have become critical drivers for cost reduction in the design and development process, giving rise to a new era of smart sensors and actuators. These devices contain more components, but normally provide significant cost savings due to wider applicability and mass production. This first-of-its-kind resource presents methods for cost optimization of smart microsystems to help you select highly cost-efficient implementation variants.
Format: Electronic Resources
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Planning profits in the food and lodging industry / Peter Dukas.

2024-05-19T03:30:03Z

by Dukas, Peter
Call Number 647.94068 DUK
Publication Date 1976
Format: Books

Food cost control [by] Richard Kotas and Bernard Davis.

2024-05-19T03:30:03Z

by Kotas, Richard
Call Number 647.950681 KOT
Publication Date 1973
Format: Books

The Ultimate SPAM Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet.

2024-05-19T03:30:03Z

by Kitchen, The Hormel.
Call Number 641.66399999999999
Publication Date 2020
Summary The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!.
Format: Electronic Resources
Click here to view book

CultureShock! Paris.

2024-05-19T03:30:03Z

by Gendlin, Frances.
Call Number 914.43604839 23
Publication Date 2016
Summary CultureShock! Paris is an indispensable guide for anyone planning a stay in the City of Light. Let Frances Gendlin, with her invaluable Parisian insider knowledge and non-native perspective, take you through the process of settling in, whether for short or longer stays. From finding your own pied-a-terre and navigating French bureaucracy to discussing haute cuisine and French wines, all the practical information you need is at your fingertips. As a guest in France, should you kiss your host or shake his hand? Is it rude to be late or a faux pas to be early for a party? And what about meeting t.
Format: Electronic Resources
Click here to view ebook

Strategic event creation [electronic resource]

2024-05-19T03:30:03Z

by Sharples, Liz.
Call Number 658.7 STR
Publication Date 2014
Summary The first text to move away from an older paradigm of simply 'making events work' and managing inputs, to show how to manage a sector that now needs to be: outcome obsessed, stakeholder centric, strategically focused and driven by strategically aware reflective professionals.
Format: Electronic Resources
Click here to view book

Bourbon Whiskey Our Native Spirit [electronic resource] : Sour Mash and Sweet Adventures

2024-05-19T03:30:03Z

by Lubbers, Bernie.
Call Number 641.252
Publication Date 2014
Format: Electronic Resources
Click here to view book

A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.

2024-05-19T03:30:03Z

by Hutton, Wendy.
Call Number 641.595
Publication Date 2012
Summary The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format: Electronic Resources
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The speaker of the House [electronic resource] : a study of leadership / Matthew N. Green.

2024-05-19T03:30:03Z

by Green, Matthew N., 1970-
Call Number 328.730762 22
Publication Date 2010
Summary Matthew N. Green provides the first comprehensive analysis of how the Speaker of the House has exercised legislative leadership from 1940 to the present. Green finds that the Speaker's party loyalty is tempered by a host of competing objectives, including reelection, passage of desired public policy laws, handling the interests of the president, and meeting the demands of the House as a whole.
Format: Electronic Resources
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Gender equality and United Nations peace operations in Timor Leste [electronic resource] / by Louise Olsson.

2024-05-19T03:30:03Z

by Olsson, Louise, 1973-
Call Number 341.584 22
Publication Date 2009
Summary This book expands the inquiry of United Nations peace operations to incorporate their effects on the equality of the host state. Thereby, the study enhances our ability to trace changes in the power balance between men and women and systematically explores the effects on the power-relation in Timor-Leste 1999-2006.
Format: Electronic Resources
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Olympic event organization / Eleni Theodoraki.

2024-05-19T03:30:03Z

by Theodoraki, Eleni.
Call Number 796.48068
Publication Date 2007
Summary "The examination of the Olympic Games event organization in the 10-year period, from bidding to post-games closing down, draws material from host cities to explore the types of interorganizational flows that take place at various stages for the Olympic Games to be delivered. Knowledge transfer from one host city to the next and an established organizational field also means that management practices sometimes follow some externally imposed organizing logics. The challenges faced by organizers are discussed and the tensions that a strong management template from the IOC creates are also examined. Finally, the issue of sustainability of the Olympic Games is identified along with an analysis of the ways in which the concepts of impact are appropriated by the various stakeholders involved with the Olympic Games as they attempt to influence public opinion."--BOOK JACKET.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0833/2008295641-d.html

Modernism and the architecture of private life / Victoria Rosner.

2024-05-19T03:30:03Z

by Rosner, Victoria.
Call Number 823.9109357 22
Publication Date 2005
Summary Modernism and the Architecture of Private Life offers a bold new assessment of the role of the domestic sphere in modernist literature, architecture, and design. Elegantly synthesizing modernist literature with architectural plans, room designs, and decorative art, Victoria Rosner's work explores the collaborations among modern British writers, interior designers, and architects in redefining the form, function, and meaning of middle-class private life. Drawing on a host of previously unexamined archival sources and works by figures such as E.M. Forster, Roger Fry, Oscar Wilde, James McN.
Format: Electronic Resources
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Club manager's guide to private parties and club functions / Joe Perdue ... [et al.].

2024-05-19T03:30:03Z

by Perdue, Joe.
Call Number 642.4068 CLU
Publication Date 1998
Summary Running parties and other private functions is one of the biggest parts of every club manager's job. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the practices, terminology, and business demands unique to club catering, it covers all crucial management aspects of private parties and other club functions. It provides clear, step-by-step guidelines, helpful hints, and rules of thumb on subjects ranging from room selection and setup, meals, and beverages to staffing, member relations, and financial reports - everything the busy professional needs to keep things running smoothly.
Format: Books

Lost Restaurants of Charleston.

2024-05-19T03:30:03Z

by Surface, Jessica.
Call Number 647.95763999999997
Publication Date 2019
Format: Electronic Resources
Click here to view book

Lost Restaurants of Louisville.

2024-05-19T03:30:03Z

by Hacker, Stephen.
Call Number 976.94399999999996
Publication Date 2015
Format: Electronic Resources
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Fearless Cooking for Company : Michele Evans' Most Requested Recipes: a Cookbook.

2024-05-19T03:30:03Z

by Evans, M.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Post-impressionism [electronic resource] / Nathalia Brodskaia.

2024-05-19T03:30:03Z

by Brodskai͡a, N. V. (Natalʹi͡a Valentinovna)
Call Number 709.0346 22
Publication Date 2010
Summary This volume presents the late 1890s French art movement known as Post-Impressionism. Post-Impressionists extended Impressionism while rejecting its limitations: they continued using vivid colors, thick application of paint, distinctive brush strokes, and real-life subject matter, but they were more inclined to emphasize geometric forms, to distort form for expressive effect, and to use unnatural or arbitrary color. The Post-Impressionists were dissatisfied with the triviality of subject matter and the loss of structure in Impressionist paintings, though they did not agree on the way forward, leading to several informal sub-movements pointillism, cloisonnism, synthetism, and symbolism.
Format: Electronic Resources
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Food and beverage operation : cost control and systems management / Charles Levinson.

2024-05-19T03:30:03Z

by Levinson , Charles.
Call Number 647.95 LEV
Publication Date 1976
Format: Books

The universal cookbook / edited by Alison Holst ; photography by Richard Silcock.

2024-05-19T03:30:03Z

by Holst, Alison, 1938-
Call Number ARC STA 641.5 HOL
Publication Date 1976
Format: Books

Marie Claire : hot / Michele Cranston ; photography by Petrina Tinslay.

2024-05-19T03:30:03Z

by Cranston, Michele.
Call Number 641.5 CRA
Publication Date 2005
Format: Books

My favourite hot and spicy recipes / Ainsley Harriott.

2024-05-19T03:30:03Z

by Harriott, Ainsley.
Call Number 641.638 HAR
Publication Date 2003
Format: Books

Foolproof BBQ : 60 Simple Recipes to Make the Most of Your Barbecue.

2024-05-19T03:30:03Z

by Taylor, Genevieve.
Call Number 641.5784
Publication Date 2021
Format: Electronic Resources
Click here to view book

Big Bad Breakfast : The Most Important Book of the Day [a Cookbook].

2024-05-19T03:30:03Z

by Currence, John.
Call Number 641.52
Publication Date 2016
Format: Electronic Resources
Click here to view book

Cost analysis of electronic systems [electronic resource] / Peter Sandborn.

2024-05-19T03:30:03Z

by Sandborn, Peter, author.
Call Number 621.381
Publication Date 2013
Summary Understanding the cost ramifications of design, manufacturing and life-cycle management decisions is of central importance to businesses associated with all types of electronic systems. Cost Analysis of Electronic Systems contains carefully developed models and theory that practicing engineers can directly apply to the modeling of costs for real products and systems. In addition, this book brings to light and models many contributions to life-cycle costs that practitioners are aware of but never had the tools or techniques to address quantitatively in the past. Cost Analysis of Electronic Systems melds elements of traditional engineering economics with manufacturing process and life-cycle cost management concepts to form a practical foundation for predicting the cost of electronic products and systems. Various manufacturing cost analysis methods are addressed including: process-flow, parametric, cost of ownership, and activity-based costing. The effects of learning curves, data uncertainty, test and rework processes, and defects are considered. Aspects of system sustainment and life-cycle cost modeling including reliability (warranty, burn-in), maintenance (sparing and availability), and obsolescence are treated. Finally, total cost of ownership of systems and return on investment are addressed. Real life design scenarios from integrated circuit fabrication, electronic systems assembly, substrate fabrication, and electronic systems management are used as examples of the application of the cost estimation methods developed within the book.
Format: Electronic Resources
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Rules for the global economy [electronic resource] / Horst Siebert.

2024-05-19T03:30:03Z

by Siebert, Horst, 1938-2009.
Call Number 337 22
Publication Date 2009
Summary Rules for the Global Economy is a timely examination of the conditions under which international rules of globalization come into existence, enabling world economic and financial systems to function and stabilize. Horst Siebert, a leading figure in international economics, explains that these institutional arrangements, such as the ones that govern banking, emerge when countries fail to solve economic problems on their own and cede part of their sovereignty to an international order. Siebert demonstrates that the rules result from a trial-and-error process--and usually after a crisis--in order.
Format: Electronic Resources
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Discourses of post-bureaucratic organization [electronic resource] / Rick Iedema.

2024-05-19T03:30:03Z

by Iedema, Rick.
Call Number 302.35 22
Publication Date 2003
Summary This book considers the discourses that come into play in organizational change. The book outlines the tensions that arise for people having to enact change, and analyzes the ways in which they position themselves in changing organizational environments. The book takes a social semiotic perspective on discourse, organization and change. Here, discourse encompasses not only the multi-modal resources that people mobilize in organizational (inter)action, but also the practices and transformative dynamics afforded by those resources. The organizational changes highlighted in the book revolve aroun.
Format: Electronic Resources
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Wittgenstein, politics and human rights / Robin Holt.

2024-05-19T03:30:03Z

by Holt, Robin, 1966-
Call Number 323.01 21
Publication Date 1997
Summary In this highly original work Holt skillfully teases out the implications Wittgenstein's ideas on language may have for the politics of human rights and political theory today.
Format: Electronic Resources
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Training and information for post-mix system.

2024-05-19T03:30:03Z

by William Angliss College.
Call Number WAIARC 663.62 TRA
Publication Date 1984
Format: Books

The Great Depression : Part 1: Post-War Boom and Bust [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(302418.1)
Summary The Great Depression had its roots in the First World War. The efforts of various countries, including the USA, Canada, Australia and several in Europe, to make the transition from war economies to more normal market conditions are examined. This programme covers the post-war boom in manufacturing and wheat production in the USA and Canada; the prosperous 'Roaring Twenties'; the effects of severe drought conditions in North America; the economic, agricultural, and societal conditions that led to the 'Crash of '29'. The programme uses archival film and images to clearly depict the struggle of ordinary people to survive. It concludes with the election of Franklin Delano Roosevelt in the U.S., and his goal of returning confidence to the American people.
Format: Other
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Great Southern Reef : Restoring Australia's Lost Shellfish Reefs [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(304894.1)
Summary Leading Australia's largest marine restoration initiative, The Nature Conservancy has committed to protect and restore 60 shellfish reefs right across the Great Southern Reef with the aim of recovering the critically endangered marine ecosystem. This includes the habitats in Port Phillip Bay where we were able to spend a day with these leading marine researchers looking for a new suitable shellfish restoration site within the bay.
Format: Other
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The Art of Visual Storytelling : Post Production and Workflow [electronic resource]

2024-05-19T03:30:03Z

by ClickView (Firm)
Call Number XX(303324.1)
Summary We then move on to a detailed breakdown of post workflow for cinema-style HD, and how this differs from 4K using multiple styles of data capture. Finally Alex gives his top tip for quickly and easily achieving any cinematic look using Adobe Speedgrade.
Format: Other
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My tidda, my sister : stories of strength and resilience from Australia's First Women / Marlee Silva ; artwork by Rachael Sarra.

2024-05-19T03:30:03Z

by Silva, Marlee, author.
Call Number 323.119915 SIL
Publication Date 2020
Summary My Tidda, My Sister shares the experiences of many Indigenous women and girls, brought together by author and host of the Tiddas 4 Tiddas podcast, Marlee Silva. The voices of First Nations? women that Marlee weaves through the book provide a rebuttal to the idea that 'you can?t be what you can?t see'. For non-Indigenous women, it demonstrates the diversity of what success can look like and offers an insight into the lives of their Indigenous sisters and peers. Featuring colourful artwork by artist Rachael Sarra, this book is a celebration of the Indigenous female experience through truth-telling. Some stories are heart-warming, while others shine a light on the terrible realities for many Australian Indigenous women, both in the past and in the present. But what they all share is the ability to inspire and empower, creating a sisterhood for all Australian women.
Format: Regular print

Korean food made simple / Judy Joo ; with Vivian Jao ; photography by Jean Cazals.

2024-05-19T03:30:03Z

by Joo, Judy, author.
Call Number 641.59519 JOO
Publication Date 2016
Summary 125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home.
Format: Books

My Health, My Faith, My Culture [electronic resource] : a guide for healthcare practitioners.

2024-05-19T03:30:03Z

by Timmins, Sue.
Call Number 362.108
Publication Date 2012
Summary Every patient, whatever their cultural background and religious affiliation, is entitled to receive healthcare that is sensitive, appropriate and person- centred. In the UK today, there are people from many different minority groups. There are also members of the host population who follow religions other than Christianity, either from birth or personal choice. The patient's chosen or birth faith should always play an integral part in their care. This helpful guide enables healthcare practitioners to rise to the challenge of providing culturally sensitive services by giving them an understandi.
Format: Electronic Resources
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The Art of Champa [electronic resource].

2024-05-19T03:30:03Z

by Hubert, Jean-François.
Call Number 730.9597 22
Publication Date 2012
Summary From 12 October 2005 to 9 January 2006, the Musee Guimet in Paris will play host to an exceptional exhibition: 'Treasures of Vietnamese Art ... Champa Sculpture'. This show will bring together for the first time, outstanding pieces from the Musée Guimet, the National Museums of France and the national Vietnamese museums of Da Nang and Ho Chi Minh (formerly Saigon). The discretion of private collectors has meant that, until now, much of the wealth of this great Asian art form has remained relatively unknown but this show also includes several truly exceptional pieces from private collections, hith.
Format: Electronic Resources
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Hospitality Security [electronic resource] : Managing Security in Today?s Hotel, Lodging, Entertainment, and Tourism Environment

2024-05-19T03:30:03Z

by Clifton, Darrell.
Call Number 647.94068
Publication Date 2012
Summary A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabiliti
Format: Electronic Resources
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Rebooting the American dream [electronic resource] : 11 ways to rebuild our country / Thom Hartmann.

2024-05-19T03:30:03Z

by Hartmann, Thom, 1951-
Call Number 330.973 22
Publication Date 2010
Summary Bestselling author and nationally syndicated radio host Thom Hartmann offers readers℗¡11 straightforward solutions to America's most pressing issues.
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=336302

Electromagnetic anisotropy and bianisotropy [electronic resource] : a field guide / Tom G. Mackay, Akhlesh Lakhtakia.

2024-05-19T03:30:03Z

by Mackay, Tom G.
Call Number 537 22
Publication Date 2010
Summary The topics of anisotropy and bianisotropy are fundamental to electromagnetics from both theoretical and experimental perspectives. These properties underlie a host of complex and exotic electromagnetic phenomena in naturally occurring materials and in relativistic scenarios, as well as in artificially produced metamaterials. As a unique guide to this rapidly developing field, the book provides a unified presentation of key classic and recent results on the studies of constitutive relations, spacetime symmetries, planewave propagation, dyadic Green functions, and homogenization of composite materials. The book offers an up-to-date extension to standard treatments of crystal optics with coverage on both linear and weakly nonlinear regimes.
Format: Electronic Resources
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Of hockey and hijab [electronic resource] : reflections of a Canadian Muslim woman / Sheema Khan.

2024-05-19T03:30:03Z

by Khan, Sheema.
Call Number 297 22
Publication Date 2009
Summary "In these essays, Sheema Khan - Canadian hockey mom and Harvard PhD - gives us her insights on being a modern and liberal, yet practising, Muslim, especially in Canada. Tackling a host of issues, such as terrorism and fanaticism, human rights post 9/11, Islamic law, women's rights, sharia, and the meaning of hijab, she explains Islam to the greater public while calling for mutual understanding and tolerance. She tells us "Why Muslims are angry," and protests, "You can't pigeonhole 1.6 billion Muslims," while calling on Muslims to "acknowledge the rise of fanaticism." She explains the plausibility of Islamic financing and applies the Charter of Rights to Canada. "Can there be Islamic democracy?" she asks, and then, "Will Quebec adopt France's peculiar brand of liberty?" Provocative and original, even-handed and conciliatory, these essays are an important contribution to an urgent modern debate."--Jacket.
Format: Electronic Resources
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Studying hospitality - Beyond the Envelope [electronic resource].

2024-05-19T03:30:03Z

by Lashley, Conrad.
Call Number 642.5
Publication Date 2007
Summary An emerging hospitality studies focus among academics prioritizes the study of host and guest transactions as a key feature of hospitality research and publications. The papers in this e-book, guest edited by a leading researcher in the field, provide a flavor of some of the research themes that social science perspectives suggest. The study of host and guest transactions extends beyond commercial hospitality management activities; a large number of human interactions can be better understood through host and guest transactions. Commercial hospitality management through service quality managem
Format: Electronic Resources
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Medical implications of biofilms / edited by Michael Wilson, Deirdre Devine.

2024-05-19T03:30:03Z

by Wilson, Michael, 1947-
Call Number 616.9041 22
Publication Date 2003
Summary As biofilms exhibit increased tolerance towards anti-microbial agents and decreased susceptibility to host defense systems, biofilm-associated diseases have become difficult to treat. New techniques have revolutionized our understanding of biofilms, resulting in advances in the prevention and treatment of biofilm-related diseases. This book presents these advances to clinicians and medical researchers.
Format: Electronic Resources
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Ambiguity and logic / Frederic Schick.

2024-05-19T03:30:03Z

by Schick, Frederic, 1929-
Call Number 128.4 22
Publication Date 2003
Summary In his book Frederic Schick develops his challenge to standard decision theory. He argues that talk of the beliefs and desires of an agent is not sufficient to explain choices. To account for a given choice we need to take into consideration how the agent understands the problem, how he sees in a selective way the options open to him. The author applies his new logic to a host of common human predicaments. Why do people in choice experiments act so often against expectations? Why do people cooperate in situations where textbook logic predicts that they won't? What exactly is weakness of will? What are people reporting when they say their lives have no meaning for them? This book questions the foundations of technical and philosophical decision theory and will appeal to all those who work in that field, be they philosophers, economists and psychologists.
Format: Electronic Resources
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A short history of cultural studies / John Hartley.

2024-05-19T03:30:03Z

by Hartley, John, 1948-
Call Number 306.071 22
Publication Date 2003
Summary Hartley sheds new light on neglected pioneers, and also examines a host of themes in the subject, including literary criticism mass society, political economy, art history, teaching and feminism, anthropology and sociology.
Format: Electronic Resources
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Lost Restaurants of Grand Rapids.

2024-05-19T03:30:03Z

by Lewis, Norma.
Call Number 647
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Plastic Venuses [electronic resource] : Archaeological Tourism in Post-Modern Society

2024-05-19T03:30:03Z

by Melotti, Marxiano.
Call Number 338.4791
Publication Date 2011
Summary A wooden horse in the archaeological site of Troy, plastic ""Greek"" statues on the seabed, resin columns at the Roman Forum, painted copies of Altamira and Lescaux grottos, Tutankhamun's tomb in a casino of Las Vegas, fake Roman fortresses with legionnaire
Format: Electronic Resources
Click here to view book

The carpet wars / Christopher Kremmer.

2024-05-19T03:30:03Z

by Kremmer, Christopher, 1958-
Call Number 958.0429 KRE
Publication Date 2002
Format: Books

Esquire's Handbook for hosts / illustrated by L.J. Allen.

2024-05-19T03:30:03Z

by Allen, L. J.
Call Number ARC KLI 642.4 ESQ
Publication Date 1949
Format: Books

101 Things to Do with an Air Fryer.

2024-05-19T03:30:03Z

by Kelly, Donna.
Call Number 641.77
Publication Date 2021
Summary Enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Format: Electronic Resources
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Hot Sauce Nation : America's Burning Obsession.

2024-05-19T03:30:03Z

by Nicks, Denver.
Call Number 641.3384
Publication Date 2014
Format: Electronic Resources
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The Mustard Cookbook [electronic resource].

2024-05-19T03:30:03Z

by Man, Rosamond.
Call Number 641.6384
Publication Date 2010
Summary Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation and its many and varied uses, both culinary and medicinal. There is something here for everyone from the professional chef, who may want to learn how to make mustard
Format: Electronic Resources
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The book of hot and spicy nibbles, dips, dishes

2024-05-19T03:30:03Z

by Steele, Louise
Call Number 641.6384 STE
Publication Date 1987
Format: Books

Foolproof Freezer : 60 Fuss-Free Dishes That Make the Most of Your Freezer.

2024-05-19T03:30:03Z

by Woods, Rebecca.
Call Number 641.6153
Publication Date 2021
Summary Reduce waste and spend less with everyday recipes that make the most of your freezer.
Format: Electronic Resources
Click here to view book

Kitchen Remix : 75 Recipes for Making the Most of Your Ingredients: a Cookbook.

2024-05-19T03:30:03Z

by Druckman, Charlotte.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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