Search Results for Hotel Today - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dHotel$002bToday$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300?dt=list2024-05-18T14:35:56ZScrumptious : fabulous food from the birthplace of the Ashes / Margaret McLelland.ent://SD_ILS/0/SD_ILS:2966832024-05-18T14:35:56Z2024-05-18T14:35:56Zby McLelland, Margaret<br/>Call Number 641.5994 MCL<br/>Publication Date 2010<br/>Summary "Scrumptious: Fabulous Food from the Birthplace of the Ashes" reveals the great dishes cooked at the house when the first owner Sir William Clarke was entertaining family and guest - the same kind of fabulous food served in the Rupertswood Mansion hotel and conference centre today. Here are savoury soups and delicate mousses, roasted meats and fish, delicious vegetable dishes and salads, luscious trifles and sweet souffles, and sorbets and fruit salads."--BOOK JACKET.<br/>Format: Books<br/>Check-in check-out / Gary K. Vallen, Jerome J. Vallen.ent://SD_ILS/0/SD_ILS:170182024-05-18T14:35:56Z2024-05-18T14:35:56Zby Vallen, Gary K.<br/>Call Number 647.94068 VAL<br/>Publication Date 2000<br/>Format: Books<br/>Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon.ent://SD_ILS/0/SD_ILS:226062024-05-18T14:35:56Z2024-05-18T14:35:56Zby Rutherford, Denney G., 1942-<br/>Call Number 647.94068 HOT<br/>Publication Date 2007<br/>Summary "Hotel Management and Operations, Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionls and academics. Within a coherent theoretical structure, this updated Fourth Edition enables readers to formulate their own ideas and solutions." "Complete with extensive references and suggestions for further reading, Hotel Management and Operations, Fourth Edition is an ideal book for university hospitality programs and management training programs within the hotel industry."--BOOK JACKET.<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip0512/2005011811.html">http://www.loc.gov/catdir/toc/ecip0512/2005011811.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0622/2005011811-d.html">http://www.loc.gov/catdir/enhancements/fy0622/2005011811-d.html</a><br/>God in a cup : the obsessive quest for the perfect coffee / Michaele Weissman.ent://SD_ILS/0/SD_ILS:301942024-05-18T14:35:56Z2024-05-18T14:35:56Zby Weissman, Michaele.<br/>Call Number 641.3373 WEI<br/>Publication Date 2008<br/>Summary "In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson." "Weissman tells the tale of an odyssey she shares with these and other brash visionaries who devote themselves to coffee with near-religious fervor, unquenchable energy, and geek-like attention to detail. This journey through the rituals and rivalries of today's ultra-premium coffee business begins in a sweltering Central American hotel, where "cupping" competition judges sniff and spit their way through hundreds of cups, detecting tobacco, chocolate, and blueberry in the brews."--BOOK JACKET.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html">http://www.loc.gov/catdir/enhancements/fy0808/2008001363-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html">http://www.loc.gov/catdir/enhancements/fy0808/2008001363-t.html</a><br/>