Search Results for Hotel Today - Narrowed by: 1:ONLINESirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dHotel$002bToday$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AONLINE$0025091$00253AONLINE$0026ps$003d300?dt=list2024-05-17T22:52:48ZEnvironmental Practices at Work: Hospitality [electronic resource]ent://SD_ILS/0/SD_ILS:3028432024-05-17T22:52:48Z2024-05-17T22:52:48Zby ClickView (Firm)<br/>Call Number XX(302843.1)<br/>Summary Environmental sustainability is about designing and implementing practices and processes within a workplace that do not waste or exhaust natural resources or cause ecological damage. It not only minimises an organisation's environmental footprint - there is also potential for significant bottom-line gains. This resource focuses on environmental sustainability in hospitality where the focus in recent decades has been very much about efficient resource use, minimising waste and maximising productivity. Areas covered include identifying resources and environmental issues; compliance with regulations; and improving resource efficiency. Award-winning Melbourne-based Alto Hotel - Australia's first carbon-neutral hotel, presents an excellent case study. Further expert comment is offered by an industry trainer from Kangan Institute's Centre for Competitive Operations. It is an outstanding resource for senior and post-secondary students in various disciplines who are examining contemporary issues in today's workplace. Interviewees: Gary Stickland - Alto Hotel; John Ferraro - Kangan Institute<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3716305/environmental-practices-at-work-hospitality">ClickView Player</a><br/>History ahead [electronic resource] : stories beyond the Texas roadside markers / Dan K. Utley & Cynthia J. Beeman ; foreword by Truett Latimer.ent://SD_ILS/0/SD_ILS:2453722024-05-17T22:52:48Z2024-05-17T22:52:48Zby Utley, Dan K.<br/>Call Number 976.4 22<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=421408">Click here to view</a><br/>Innovation in Hospitality Education : Anticipating the Educational Needs of a Changing Profession.ent://SD_ILS/0/SD_ILS:2808482024-05-17T22:52:48Z2024-05-17T22:52:48Zby Oskam, Jeroen A.<br/>Call Number 647.94071 OSK<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5024545">Click here to view book</a><br/>