Search Results for Italia

Food Italia / Valerio Costanzia.

2024-05-03T11:14:15Z

by Costanzia, Valerio, 1966-
Call Number 641.5945 COS
Publication Date 2009
Format: Books

Cafe Italia [oversized cafe menu]

2024-05-03T11:14:15Z

Call Number ARC MENU YELLOW 616
Publication Date 2009 2008 2007 2006 2005
Format: Books

Alitalia: Australia - Italia [airline menu]

2024-05-03T11:14:15Z

Call Number ARC MENU RED 78
Publication Date 1979 1978 1977 1976 1975
Format: Books

Ices Italia / Linda Tubby ; photographs by Jean Cazals.

2024-05-03T11:14:15Z

by Tubby, Linda
Call Number 641.862 TUB
Publication Date 2007
Format: Books

O novo regimen tributario di alcool em Italia

2024-05-03T11:14:15Z

Call Number FUL 336.260945 ONO
Publication Date 1889
Format: Books

Antonio Carluccio's Italia / Antonio Carluccio ; photography by Alastair Hendy.

2024-05-03T11:14:15Z

by Carluccio, Antonio.
Call Number 641.5945 CAR
Publication Date 2005
Format: Books

The Italia Judaica Jubilee Conference [electronic resource] / edited by Shlomo Simonsohn, Joseph Shatzmiller.

2024-05-03T11:14:15Z

by Italia Judaica Jubilee Conference (2010 : Tel Aviv University)
Call Number 305.8924045 23
Publication Date 2013
Summary This volume contains the proceedings of the Italia Judaica Jubilee Conference, held at Tel Aviv University 3-5 January, 2010, on the occasion of the jubilee celebration of outstanding scholarship on the history of Italian Jewry.
Format: Electronic Resources
Click here to view

Ciao Italia in Umbria : recipes and reflections from the heart of Italy / Mary Ann Esposito.

2024-05-03T11:14:15Z

by Esposito, Mary Ann.
Call Number 641.5945 ESP
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol031/2002069934.html

Italia! Italia! : a passion for the real food of Italy / Valentina Harris ; photographs by Martin Brigdale.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number 641.5945 HAR
Publication Date 1999
Format: Books

Italia! Italia! : a passion for the real food of Italy / Valentina Harris ; photographs by Martin Brigdale.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number 641.5945 HAR
Publication Date 2000 1999
Format: Books

Trattoria Italia : a gastronomic tour of Italy / [editor, Monica Floreale ; translation from the Italian, Rhoda Billingsley].

2024-05-03T11:14:15Z

by Floreale, Monica
Call Number 641.5945 TRA
Publication Date 1999
Format: Books

Nella cucina : more Italian cooking from the host of Ciao Italia / Mary Ann Esposito ; illustrations by Lauren Jarrett.

2024-05-03T11:14:15Z

by Esposito, Mary Ann
Call Number ARC 641.5945 ESP
Publication Date 1993
Format: Books

Acción política y cultural 1945-1975 : Italia y España entre el rechazo y la fascinación / Laura Branciforte (editora).

2024-05-03T11:14:15Z

by Branciforte, Laura, editor.
Call Number 327.45046 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Which socialism? whose détente? : West European communism and the Czechoslovak crisis, 1968 / Maud Bracke.

2024-05-03T11:14:15Z

by Bracke, Maud.
Call Number 324.24407509046 22
Publication Date 2007
Summary Analyzes the impact of the Czechoslovak crisis of 1968-1969 on the two major communist parties in the West: the Italian and French ones. Discusses the central strategic and ideological tensions which these parties needed to deal with: domestic belonging versus allegiance to the world communist movement, doctrinal orthodoxy in a context of rapid societal changes, and the question of revolution and reform. These key problems were situated in different contexts: the crisis in the "world communist movement" after 1956 and the Sino-Soviet rift, socio-economic modernization and political radicalization in Western Europe, and the shift from Cold War to early détente on the European continent. The research for this work is based on the study of a large collection of recently released primary sources, particularly, the internal records of various communist parties in Europe.
Format: Electronic Resources
Click here to view

The silver spoon.

2024-05-03T11:14:15Z

Call Number 641.5945 SIL
Publication Date 2005
Format: Books

Regional Italian cookery.

2024-05-03T11:14:15Z

Call Number ARC 641.5945 REG
Publication Date 1986
Format: Books

Pasta & Italian.

2024-05-03T11:14:15Z

Call Number 641.822 PAS
Publication Date 2000
Format: Books

Pasta & Italian.

2024-05-03T11:14:15Z

Call Number 641.5945 PAS
Publication Date 2000
Format: Books

Italian pasta.

2024-05-03T11:14:15Z

Call Number 641.822 ITA
Publication Date 1992
Format: Books

Australian gourmet traveller : cucina Italiana.

2024-05-03T11:14:15Z

Call Number 641.5945 AUS
Publication Date 2002
Format: Books

The Leggo's Italian cookbook

2024-05-03T11:14:15Z

Call Number 641.5945 LEG
Publication Date 1979
Format: Books

Jamie cooks Italy / [photography, David Loftus & Jamie Oliver].

2024-05-03T11:14:15Z

by Oliver, Jamie, 1975-, author, photographer.
Call Number 641.5945 OLI
Publication Date 2018
Summary Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format: Regular print

The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-03T11:14:15Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format: Electronic Resources
Click here to view book

Italian : the food and the music.

2024-05-03T11:14:15Z

Call Number 641.5945 ITA
Publication Date 2009 2007
Format: Books

The silver spoon. Pasta.

2024-05-03T11:14:15Z

Call Number 641.5945 SIL
Publication Date 2009
Format: Books

Sounds like Italian cuisine to me.

2024-05-03T11:14:15Z

Call Number 641.5945 SOU
Publication Date 1998 1997
Format: Books

Renaissance Italy's Sweets and Pasta.

2024-05-03T11:14:15Z

Call Number 641.5945 REN
Publication Date 2020
Summary Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they're often even given as wedding presents.
Format: Electronic Resources
A Kanopy streaming video

Pasta : The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook].

2024-05-03T11:14:15Z

by Robbins, Missy.
Call Number 641.822 ROB
Publication Date 2021
Format: Electronic Resources
Click here to view book

Australian gourmet traveller : antipasto cookbook 25 recipes.

2024-05-03T11:14:15Z

Call Number 641.812 AUS
Publication Date 2006
Format: Books

Italian cuisine

2024-05-03T11:14:15Z

by Akehurst, Christopher.
Call Number 641.5945 ITA
Publication Date 1992
Format: Books

Italy, a culinary journey.

2024-05-03T11:14:15Z

Call Number 641.5945 ITA
Publication Date 1991
Format: Books

Italian wines 2011.

2024-05-03T11:14:15Z

Call Number 641.220945 ITA
Publication Date 2010
Format: Books

Italian wines 1999

2024-05-03T11:14:15Z

Call Number ARC 641.220945 ITA
Publication Date 1998
Format: Books

Italian wines 1998

2024-05-03T11:14:15Z

Call Number ARC 641.220945 ITA
Publication Date 1997
Format: Books

Julius Caesar [oversize restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 67
Publication Date 1989 1988 1987 1986 1985
Format: Books

Bocca : Cookbook.

2024-05-03T11:14:15Z

by Kenedy, Jacob.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Family Italian.

2024-05-03T11:14:15Z

by Lanzafame, John.
Call Number 641.5945
Publication Date 2010
Summary Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
Format: Electronic Resources
Click here to view book

Italian Grill.

2024-05-03T11:14:15Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
Click here to view book

Talismano della felicita

2024-05-03T11:14:15Z

by Boni, Ada
Call Number ARC KLI 641.5945 BON
Publication Date 1999 1998 1997 1996 1995
Format: Books

I Carnacina.

2024-05-03T11:14:15Z

by Carnacina, Luigi, 1888-
Call Number 641.5945 CAR
Publication Date 1974
Format: Books

Mario's [restaurant menu]

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Call Number ARC MENU GREEN 63
Publication Date 1959 1958 1957 1956 1955
Format: Books

Mario's [restaurant menu]

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Call Number ARC MENU GREEN 66
Publication Date 1959 1958 1957 1956 1955
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 2
Publication Date 1959 1958 1957 1956 1955
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 81
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 84
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 85
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 86
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 87
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 88
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 89
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 90
Publication Date 1953 1952 1951 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 92
Publication Date 1953
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 94
Publication Date 1953
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 95
Publication Date 1953
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 91
Publication Date 1952
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 93
Publication Date 1952
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 101
Publication Date 1951
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 96
Publication Date 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 97
Publication Date 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 98
Publication Date 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 99
Publication Date 1950
Format: Books

Mario's [restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 100
Publication Date 1950
Format: Books

Veganissimo : Italian Vegan Cuisine.

2024-05-03T11:14:15Z

by Roussel, Angelique.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vegetables.

2024-05-03T11:14:15Z

by Carluccio, Antonio.
Call Number 641.65
Publication Date 2016
Summary Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format: Electronic Resources
Click here to view book

Saveur.

2024-05-03T11:14:15Z

by Saveur, The Editors of.
Call Number 641.5945
Publication Date 2015
Summary From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format: Electronic Resources
Click here to view book

Great Italian : antipasto, pizza, pasta, mains, salads, desserts / [food editor, Pamela Clark].

2024-05-03T11:14:15Z

Call Number 641.5945 GRE
Publication Date 2013
Format: Books

The encyclopedia of Italian cooking / by the editors of La Cucina Italiana.

2024-05-03T11:14:15Z

Call Number 641.5945 ENC
Publication Date 2012
Summary All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.
Format: Books

Renaissance table / James Kidman.

2024-05-03T11:14:15Z

by Kidman, James.
Call Number 641.5945 KID
Publication Date 2011
Format: Books

A tavola! / Katrina Pizzini.

2024-05-03T11:14:15Z

by Pizzini, Katrina
Call Number 641.5945 PIZ
Publication Date 2009
Format: Books

Eat ate / Guy Mirabella.

2024-05-03T11:14:15Z

by Mirabella, Guy.
Call Number 641.5945 MIR
Publication Date 2008
Format: Books

Simply Italian / Sophie Braimbridge.

2024-05-03T11:14:15Z

by Braimbridge, Sophie.
Call Number 641.5945 BRA
Publication Date 2006
Format: Books

Jamie's great Italian escape [digital videorecording].

2024-05-03T11:14:15Z

Call Number DVD 641.5945 JAM
Publication Date 2005
Summary On a quest to reignite his passion for food, Jamie Oliver sets off in his VW camper van to the country that has inspired him the most - Italy. Join him on his exciting journey to capture the true essence of Italian cooking.
Format: Other

Simply Italian / Sophie Braimbridge.

2024-05-03T11:14:15Z

by Braimbridge, Sophie.
Call Number 641.5945 BRA
Publication Date 2002
Format: Books

Marcella cucina / Marcella Hazan.

2024-05-03T11:14:15Z

by Hazan, Marcella
Call Number ARC 641.5945 HAZ
Publication Date 1999 1997
Format: Books

Patisserie of Italy

2024-05-03T11:14:15Z

by Wright, Jeni
Call Number 641.865 WRI
Publication Date 1988
Format: Books

Italian cooking / Mary Reynolds.

2024-05-03T11:14:15Z

by Reynolds, Mary
Call Number ARC 641.5945 REY
Publication Date 1984
Format: Books

La Cantina : Italian seafood restaurant [oversize restaurant menu]

2024-05-03T11:14:15Z

Call Number ARC MENU GREEN 68
Publication Date 1969 1968 1967 1966 1965
Format: Books

Eliza's Italian foods and wines festival [oversize festival menu]

2024-05-03T11:14:15Z

Call Number ARC MENU YELLOW 387
Publication Date 1969 1968 1967 1966 1965
Format: Books

Italian cooking / Dorothy Daly.

2024-05-03T11:14:15Z

by Daly, Dorothy
Call Number ARC 641.5945 DAL
Publication Date 1969 1968 1967 1966 1965
Format: Books

Risotto! Risotto!.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number 641.6318
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cook Italian : classic Italian recipes with Leggo's tomato paste.

2024-05-03T11:14:15Z

Call Number 641.5945 COO
Publication Date 2010
Format: Books

Farewell card from an Italian Fashion Show: an Italian Club in Perth, 1975 [menu supplement]

2024-05-03T11:14:15Z

Call Number ARC MENU YELLOW 526
Publication Date 1975
Format: Books

10th Annual Chef's Ball : Italian Consul General [menus supplement]

2024-05-03T11:14:15Z

Call Number ARC MENU YELLOW 354
Publication Date 1972
Summary Includes price.
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-03T11:14:15Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

Everyone Is Italian on Sunday.

2024-05-03T11:14:15Z

by Ray, Rachael.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Italy / [project manager: Justine Harding].

2024-05-03T11:14:15Z

by Grimes, Lulu.
Call Number 641.5945 ITA
Publication Date 2010
Summary Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Format: Books

Molto Gusto : Easy Italian Cooking.

2024-05-03T11:14:15Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2010
Summary Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format: Electronic Resources
Click here to view book

Foolproof Italian cookery / Aldo Zilli.

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by Zilli, Aldo
Call Number 641.5945 ZIL
Publication Date 2001
Format: Books

Claiming a tradition : Italian American women writers / Mary Jo Bona.

2024-05-03T11:14:15Z

by Bona, Mary Jo.
Call Number 810.9928708951 21
Publication Date 1999
Format: Electronic Resources
Click here to view

Trattoria pasta / Loukie Werle.

2024-05-03T11:14:15Z

by Werle, Loukie.
Call Number ARC 641.822 WER
Publication Date 1994
Format: Books

Stir the sauce : Hepburn Springs Swiss Italian festa pasta sauce recipe book

2024-05-03T11:14:15Z

Call Number ARC COM 641.599453 STI
Publication Date 1994
Format: Books

An invitation to Italian cooking.

2024-05-03T11:14:15Z

by Carluccio, Antonio
Call Number 641.5945 CAR
Publication Date 1987
Format: Books

Italian regional cooking / Ada Boni

2024-05-03T11:14:15Z

by Boni, Ada
Call Number ARC 641.5945 BON
Publication Date 1969
Format: Books

Good food from Italy

2024-05-03T11:14:15Z

by Lapolla, Garibaldi M.
Call Number ARC 641.5945 LAP
Publication Date 1956
Format: Books

Italian cooking / by Robin Howe.

2024-05-03T11:14:15Z

by Howe, Robin.
Call Number ARC 641.5945 HOW
Publication Date 1954
Format: Books

Venice Cult Recipes.

2024-05-03T11:14:15Z

by Zavan, Laura.
Call Number 641.5945311
Publication Date 2015
Summary Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
Format: Electronic Resources
Click here to view book

Michelangelo [electronic resource].

2024-05-03T11:14:15Z

by Forty, Sandra.
Call Number 709.2 23
Publication Date 2014
Summary Michelangelo is considered by many art experts to be the greatest Renaissance artist, surpassing even Leonardo da Vinci. Not only was he an exceptional sculptor but also a formidable painter, architect, and poet. Michelangelo's primary material was marble and the results of his talent and work speak for themselves: Can anything compare to his statue of David or the Pietà he carved at the age of 24? Michelangelo lived to be 88 years old, and he worked until the very end of his life. His last project, inspired by the success of his fresco paintings on the ceiling and walls of the Sistine Chapel.
Format: Electronic Resources
Click here to view

Vegetables from an Italian garden : season-by-season recipes.

2024-05-03T11:14:15Z

Call Number 641.65 VEG
Publication Date 2011
Summary No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.
Format: Books

Stefano's cooking paradiso [digital videorecording].

2024-05-03T11:14:15Z

Call Number DVD 641.5994 STE
Publication Date 2010
Summary The television return of celebrated cook and restaurateur Stefano de Pieri. Join Stefano on a culinary adventure through the food bowl of Australia, the Sunraysia/Mallee region. Stefano uses local foods to cook Italian/Australian dishes, combining Venetian and outback influences.
Format: Other

La cucina d'oro : fine contemporary cuisine from the modern Italian kitchen : 1500 original recipes.

2024-05-03T11:14:15Z

Call Number 641.5945 LAC
Publication Date 2008
Format: Books

Something Italian / Maurizio Terzini.

2024-05-03T11:14:15Z

by Terzini, Maurizio
Call Number 641.5945 TER
Publication Date 2004
Summary Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafes, bars and restaurants. In his long awaited first book he shares his much loved Italian restaurant recipes as well as traditional family dishes with fascinating history and insights into the food industry.
Format: Books

Pasta, risotto, pizza : cuisines of the Mediterranean.

2024-05-03T11:14:15Z

Call Number 641.5945 PAS
Publication Date 1999
Format: Books

Processes of integration and identity formation in the Roman Republic [electronic resource] / edited by S.T. Roselaar.

2024-05-03T11:14:15Z

by Roselaar, Saskia T.
Call Number 937.02 23
Publication Date 2012
Summary This book focuses on day-to-day interactions between Romans and Italians interacted, and the consequences of such interactions. Drawing on new archaeological evidence, literary and epigraphic material, it presents the current state of research on integration and identity formation in the Republic.
Format: Electronic Resources
Click here to view

Recipes from Venice.

2024-05-03T11:14:15Z

by Caldesi, Katie.
Call Number 641.5945311
Publication Date 2023
Format: Electronic Resources
Click here to view book

Alla Fratelli : How to Eat Italian.

2024-05-03T11:14:15Z

by Durack, Terry.
Call Number 641.5945
Publication Date 2015
Summary Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'.
Format: Electronic Resources
Click here to view book

World Kitchen Italy.

2024-05-03T11:14:15Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Italy / Julia Della Croce.

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by Della Croce, Julia.
Call Number 641.5945 DEL
Publication Date 2000
Format: Books

Our table / Maria F. Ponte.

2024-05-03T11:14:15Z

by Ponte, Maria F.
Call Number 641.5945 PON
Publication Date 1999
Format: Books

Classic 1000 Italian recipes / Christina Gabrielli.

2024-05-03T11:14:15Z

by Gabrielli, Christina
Call Number 641.5945 GAB
Publication Date 1995
Format: Books

The food of Italy / Claudia Roden.

2024-05-03T11:14:15Z

by Roden, Claudia.
Call Number ARC 641.5945 ROD
Publication Date 1990 1989
Format: Books

The fine art of Italian cooking

2024-05-03T11:14:15Z

by Bugialli, Giuliano
Call Number 641.5945 BUG
Publication Date 1977
Format: Books

Florentino [restaurant menu]

2024-05-03T11:14:15Z

by Florentino (Melbourne, Vic.)
Call Number ARC MENU GREEN 16
Publication Date 1974
Format: Books

Everyday Italian cooking / by Maria Cordelli.

2024-05-03T11:14:15Z

by Cordelli, Maria
Call Number ARC 641.5945 COR
Publication Date 1973
Format: Books

Italian cooking for pleasure / Mary Reynolds.

2024-05-03T11:14:15Z

by Reynolds, Mary.
Call Number ARC 641.5945 REY
Publication Date 1965
Format: Books

Antonio Carluccio [electronic resource].

2024-05-03T11:14:15Z

by Carluccio, Antonio.
Call Number 641.5092
Publication Date 2012
Summary Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
Format: Electronic Resources
Click here to view book

A taste of Italy [digital videorecording] : your essential guide to the best food from around the world.

2024-05-03T11:14:15Z

Call Number DVD 641.5945 TAS
Publication Date 2006
Summary Join Planet Foods Tyler Florence on a culinary tour through Italy's rustic heartland and the rcih farmlands of Tuscany and Emilia- Romagna. Discover the streets of local chefs and learn how to make fresh, authentic recipes using famed Italian ingredients including porcini mushrooms, olives, pancetta and pasta.
Format: Other

The Italian food guide : the ultimate guide to the regional foods of Italy.

2024-05-03T11:14:15Z

Call Number 641.5945 ITA
Publication Date 2002
Format: Books

The Fratelli Camisa cookery book.

2024-05-03T11:14:15Z

by Camisa, Elizabeth.
Call Number ARC 641.5945 CAM
Publication Date 1989
Format: Books

Cuisine of Italy / Giorgio Gioco.

2024-05-03T11:14:15Z

by Gioco, Giorgio.
Call Number ARC 641.5945 GIO
Publication Date 1981
Format: Books

Italian cooking / by Robin Howe.

2024-05-03T11:14:15Z

by Howe, Robin.
Call Number ARC 641.5945 HOW
Publication Date 1972
Format: Books

Sicily : Recipes from an Italian Island.

2024-05-03T11:14:15Z

by Caldesi, Giancarlo.
Call Number 641.59458
Publication Date 2016
Summary Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.
Format: Electronic Resources
Click here to view book

Lucinda's Rustic Italian Kitchen.

2024-05-03T11:14:15Z

by Quinn, Lucinda Scala.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Recipes and Dreams from an Italian Life.

2024-05-03T11:14:15Z

by Kiros, Tessa.
Call Number 641.5
Publication Date 2013
Summary No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format: Electronic Resources
Click here to view book

Rustic Italian Food : [a Cookbook].

2024-05-03T11:14:15Z

by Vetri, Marc.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Pasta : an Italian pantry / Fabrizio Ungaro.

2024-05-03T11:14:15Z

by Ungaro, Fabrizio.
Call Number 641.822 UNG
Publication Date 2004 2002
Format: Books

Italian regional cooking / Simonetta Lupi Vada

2024-05-03T11:14:15Z

by Vada, Simonetta Lupi
Call Number 641.5945 VAD
Publication Date 1986
Format: Books

Traditional Italian food / Laura Busini Birch.

2024-05-03T11:14:15Z

by Birch, Laura Busini.
Call Number ARC 641.5945 BIR
Publication Date 1985
Format: Books

Italian cooking for Australians / by Noreen Rubichi.

2024-05-03T11:14:15Z

by Rubichi, Noreen
Call Number ARC 641.5945 RUB
Publication Date 1983
Format: Books

Italian cookery : home style / by Pauline Barrese.

2024-05-03T11:14:15Z

by Barrese, Pauline
Call Number ARC 641.5945 BAR
Publication Date 1977 1974
Format: Books

Byron and Italy / edited by Alan Rawes, Diego Saglia.

2024-05-03T11:14:15Z

by Rawes, Alan, editor.
Call Number 821.009 23
Publication Date 2017
Summary Byron in Italy - Venetian debauchery, Roman sight-seeing, revolution, horse-riding and swimming, sword-brandishing and pistol-shooting, the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a nation, to Europe's perceptions of national identity and to the evolution of Romanticism across Europe. In this volume, Byron scholars from Britain, Europe and beyond re-assess the topic of 'Byron and Italy' in all its richness and complexity. They consider Byron's relationship to Italian literature, people, geography, art, religion and politics, and discuss his navigations between British and Italian identities. "Byron in Italy - Venetian debauchery, Roman sightseeing, revolutionary politics in Ravenna, horse riding, swimming, sword-brandishing, pistol shooting, and the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a unified nation, to Europe's perceptions of national identity and to the evolution of Romanticism both in Britain and on the Continent. It was also in Italy that Byron honed the dazzling protean ability to reinvent himself, as both poet and cultural icon, which continues to speak directly to readers today. As history again forces Britain to rethink its relationship with the rest of Europe - and Europe to rethink the British - this volume brings together Byron scholars from the UK, Europe and the US to re-assess the topic of 'Byron and Italy' in all its inter-national complexity. It considers Byron's relationship to Italian literature, people, society, geography, art, religion and politics. It discusses Byron's sinuous navigations between British and Italian identities. It sets Byron's writing in Italy - poetry and prose - against a range of contemporary and modern-day contexts - from tourism to ethnography, from Italian sexual <i>mores</i> to geocriticism, from paramilitary uprisings to parabasic downplayings - to better understand the ways in which Italy Italianised Byron and Byron Byronised Italy." -- Back cover.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1732729

The Mafia in Italian lives and literature : life sentences and their geographies / Robin Pickering-Iazzi.

2024-05-03T11:14:15Z

by Pickering-Iazzi, Robin, author.
Call Number 850.93556 23
Publication Date 2015
Summary Pickering-Iazzi uses an array of cultural documents from 1990 to the present to examine the myths, values, codes of behaviour, and relationships produced by the Italian mafia through a wide cross-disciplinary lens.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1076494

Italy [digital videorecording]

2024-05-03T11:14:15Z

by Ou, Serge.
Call Number DVD 641.5945 ITA
Publication Date 2006 1998
Summary Explores Italian cooking techniques and foods. Demonstrates the preparation of a variety of Italian dishes.
Format: Other

Tuscany and the surrounding regions : Tuscan recipes for the adventurous cook.

2024-05-03T11:14:15Z

Call Number 641.59455 TUS
Publication Date 1998
Format: Books

Entertaining all'Italiana / Anna Del Conte.

2024-05-03T11:14:15Z

by Del Conte, Anna.
Call Number 641.5945 DEL
Publication Date 1991
Format: Books

Celebrating Italy / Carol Field.

2024-05-03T11:14:15Z

by Field, Carol.
Call Number ARC 394.26045 FIE
Publication Date 1990
Format: Books

The Italian baker / by Carol Field.

2024-05-03T11:14:15Z

by Field, Carol.
Call Number 641.8150945 FIE
Publication Date 1985
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc042/85042565.html

Giuseppe's Easy Bakes : Sweet Italian Treats.

2024-05-03T11:14:15Z

by Dell'Anno, Giuseppe.
Call Number 641.8150945
Publication Date 2023
Summary 60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.
Format: Electronic Resources
Click here to view book

Italy and the Second World War : alternative perspectives / edited by Emanuele Sica, Richard Carrier.

2024-05-03T11:14:15Z

by Sica, Emanuele, 1975- editor.
Call Number 940.5345 23
Publication Date 2018
Summary "Italy in the Second World War: Alternative Perspectives stems from the necessity to write an important page of Second World War history, by focusing on the Italian war experience, which has been overshadowed in international research by the attention given to its senior Axis partner. Drawing extensively on material from Italian and international archives, a team of Italian and international historians, led by Emanuele Sica and Richard Carrier, offers a broad-ranging volume on the war seen through the lens of Italian soldiers and civilians, and populations occupied by the Italian army. Contributors are: Luca Baldissara, Cindy Brown, Federico Ciavattone, Nicolò Da Lio, Paolo Fonzi, Francesco Fusi, Eric Gobetti, Federico Goddi, Andrea Martini, Niall MacGalloway, Amedeo Osti Guerrazzi, Paolo Pezzino, Matteo Pretelli, Nicholas Virtue."--Provided by publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1845126

Rosa's farm : country cooking / Rosa Mitchell.

2024-05-03T11:14:15Z

by Mitchell, Rosa.
Call Number 641.59458 MIT
Publication Date 2012
Summary When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
Format: Books

Four Seasons [electronic resource].

2024-05-03T11:14:15Z

by Darling-Gansser, Manuela.
Call Number 641.5945
Publication Date 2011
Summary From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
Format: Electronic Resources
Click here to view book

The Glorious Pasta of Italy.

2024-05-03T11:14:15Z

by Marchetti, Domenica.
Call Number 641.822
Publication Date 2011
Format: Electronic Resources
Click here to view book

Stir : Mixing It up in the Italian Tradition.

2024-05-03T11:14:15Z

by Lynch, Barbara.
Call Number 641.5945
Publication Date 2009
Summary In her long-awaited first cookbook, a James Beard Award-winning chef "with the soul of an Italian grandmother" (New York Times) shows how to make the robustly flavored dishes that have earned her national acclaim.
Format: Electronic Resources
Click here to view book

1,000 Italian Recipes [electronic resource].

2024-05-03T11:14:15Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2008
Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format: Electronic Resources
Click here to view book

Prosciutto pancetta salame / Pamela Sheldon Johns.

2024-05-03T11:14:15Z

by Johns, Pamela Sheldon, 1953-
Call Number 641.5945 JOH
Publication Date 2005 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023014.html

Shakespeare and Italy : the city and the stage / Jack D'Amico.

2024-05-03T11:14:15Z

by D'Amico, Jack.
Call Number 822.33 21
Publication Date 2001
Format: Electronic Resources
Click here to view

Italian national cinema 1896-1996 / Pierre Sorlin.

2024-05-03T11:14:15Z

by Sorlin, Pierre.
Call Number 791.430945 22
Publication Date 1996
Format: Electronic Resources
Click here to view

The essentials of classic Italian cooking / Marcella Hazan.

2024-05-03T11:14:15Z

by Hazan, Marcella.
Call Number ARC 641.5945 HAZ
Publication Date 1992
Format: Books

The top one hundred Italian dishes / Diane Seed.

2024-05-03T11:14:15Z

by Seed, Diane.
Call Number ARC 641.5945 SEE
Publication Date 1991
Format: Books

Valentina's Italian regional cookery / Valentina Harris.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number ARC 641.5945 HAR
Publication Date 1990
Summary Produced in conjunction with the television series Italian regional cookery - A collection of favourite recipes from different regions of Italy : Tuscany - Sicily - Campania - Veneto - Calabria - Sardinia - Umbria - Lazio - Lombardy.
Format: Books

A passion for mushrooms / Antonio Carluccio.

2024-05-03T11:14:15Z

by Carluccio, Antonio.
Call Number 641.658 CAR
Publication Date 1989
Format: Books

The fine art of Italian cooking / Giuliano Bugialli.

2024-05-03T11:14:15Z

by Bugialli, Giuliano.
Call Number 641.5945 BUG
Publication Date 1989
Format: Books
Publisher description

Margaret Gee's healthy Italian cookbook.

2024-05-03T11:14:15Z

by Gee, Margaret.
Call Number ARC 641.5945 GEE
Publication Date 1986
Format: Books

Italian cookery / Giorgio Gioco ; [translated from the Italian].

2024-05-03T11:14:15Z

by Gioco, Giorgio
Call Number ARC 641.5945 GIO
Publication Date 1973
Format: Books

The all-Italian cookbook / Wilma Reiva LaSasso.

2024-05-03T11:14:15Z

by LaSasso, Wilma Reiva
Call Number ARC KLI 641.5945 LAS
Publication Date 1958
Format: Books

La Vita è Dolce : Italian-Inspired Desserts.

2024-05-03T11:14:15Z

by Clark, Letitia.
Call Number 641.86
Publication Date 2021
Summary A fresh, new take on Italian-style baking.
Format: Electronic Resources
Click here to view book

La tavola della famiglia / Olimpia Bortolotto.

2024-05-03T11:14:15Z

by Bortolotto, Olimpia, author.
Call Number 641.5945 BOR
Publication Date 2014
Format: Books

Naples! #1.

2024-05-03T11:14:15Z

by De Laurentiis, Giada.
Call Number XX(311971.1)
Publication Date 2013
Format: Electronic Resources
Click here to view book

Verdure : Simple Recipes in the Italian Style.

2024-05-03T11:14:15Z

by Vitale, Gioietta.
Call Number 641.65
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Country Cooking of Italy.

2024-05-03T11:14:15Z

by Andrews, Colman.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Oxford Companion to Italian Food.

2024-05-03T11:14:15Z

by Riley, Gillian.
Call Number 394.120945
Publication Date 2007
Format: Electronic Resources
Click here to view book

Prosciutto : an Italian pantry / Carla Bardi.

2024-05-03T11:14:15Z

by Bardi, Carla.
Call Number 641.364 BAR
Publication Date 2004 2002
Format: Books

The Amalfi Coast : A Collection of Italian Recipes.

2024-05-03T11:14:15Z

by Caldesi, Katie.
Call Number 641.594574
Publication Date 2022
Summary Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
Format: Electronic Resources
Click here to view book

Stefano Manfredi's Italian Food / Stefano Manfredi.

2024-05-03T11:14:15Z

by Manfredi, Stefano, 1954-, author.
Call Number 641.5945 MAN
Publication Date 2013
Summary Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic.
Format: Regular print

Limoncello and Linen Water : A Trousseau of Italian Recipes.

2024-05-03T11:14:15Z

by Kiros, Tessa.
Call Number 641.5945
Publication Date 2012
Summary A sumptuous celebration of Italian food and heritage from Tessa Kiros.
Format: Electronic Resources
Click here to view book

Eat ate / Guy Mirabella ; photography by Earl Carter.

2024-05-03T11:14:15Z

by Mirabella, Guy.
Call Number ARC 641.5945 MIR
Publication Date 2010
Summary Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance generosity, love, tradition, life and food - all the things that influence him in his life.
Format: Books

Venezia : food & dreams / Tessa Kiros.

2024-05-03T11:14:15Z

by Kiros, Tessa.
Call Number 641.5945 KIR
Publication Date 2008
Summary "Food is a quilt that is patchworked together by people's language, traditions and way of living. In Ciao Bella, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads."--Provided by publisher.
Format: Books

Daily Italian / Tobie Puttock ; photography by Mark Chew.

2024-05-03T11:14:15Z

by Puttock, Tobie.
Call Number 641.5945 PUT
Publication Date 2006
Format: Books

A little taste of -- Italy.

2024-05-03T11:14:15Z

by Glynn, Joanne.
Call Number 641.5945 LIT
Publication Date 2003
Format: Books

Sicilian feasts / Giovanna Bellia La Marca.

2024-05-03T11:14:15Z

by La Marca, Giovanna Bellia.
Call Number 641.59458 LAM
Publication Date 2003
Format: Books

Baudolino / Umberto Eco ; translated from the Italian by William Weaver.

2024-05-03T11:14:15Z

by Eco, Umberto.
Call Number FIC ECO
Publication Date 2003 2002
Summary An extraordinary epic, brilliantly-imagined, new novel from a world-class writer and author of The Name of the Rose. Discover the Middle Ages with Baudolino - a wondrous, dazzling, beguiling tale of history, myth and invention. It is 1204, and Constantinople is being sacked and burned by the knights of the fourth Crusade. Amid the carnage and confusion Baudolino saves a Byzantine historian and high court official from certain death at the hands of the crusading warriors, and proceeds to tell his own fantastical story.
Format: Regular print

The cook's encyclopedia of Italian cooking / Carla Capalbo.

2024-05-03T11:14:15Z

by Capalbo, Carla.
Call Number 641.5945 CAP
Publication Date 2000
Format: Books

The cook's encyclopedia of pasta / Jeni Wright.

2024-05-03T11:14:15Z

by Wright, Jeni.
Call Number 641.822 WRI
Publication Date 1999
Format: Books

Flavours of Italy / Clare Ferguson ; photography by Jeremy Hopley.

2024-05-03T11:14:15Z

by Ferguson, Clare.
Call Number 641.5945 FER
Publication Date 1998
Format: Books

Verdura : vegetables Italian style / Viana La Place.

2024-05-03T11:14:15Z

by Place, Viana La.
Call Number ARC 641.65 PLA
Publication Date 1994
Format: Books

Southern Italian cooking : 150 healthy regional recipes / Valentina Harris.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number ARC 641.59457 HAR
Publication Date 1993
Format: Books

Step-by-step pasta cookbook (and more...)

2024-05-03T11:14:15Z

by Vada, Simonetta Lupi.
Call Number 641.822 VAD
Publication Date 1984
Format: Books

100 Italian dishes / edited by Victoria Lloyd-Davies.

2024-05-03T11:14:15Z

by Lloyd-Davies, Victoria
Call Number ARC 641.5945 ITA
Publication Date 1983
Format: Books

Italian cooking made easy / Ted and Jean Kaufman.

2024-05-03T11:14:15Z

by Kaufman, Ted.
Call Number ARC 641.5945 KAU
Publication Date 1964
Format: Books

Art of Italian Cooking : 180 Classic Recipes.

2024-05-03T11:14:15Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Mincemeat : The Education of an Italian Chef.

2024-05-03T11:14:15Z

by Lucarelli, Leonardo.
Call Number 641.5092
Publication Date 2016
Format: Electronic Resources
Click here to view book

Gastronomy of Italy / Anna Del Conte.

2024-05-03T11:14:15Z

by Del Conte, Anna, author.
Call Number 641.5945 DEL
Publication Date 2013
Summary The seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassě, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
Format: Books

Buon Appetito : A Taste of Italy.

2024-05-03T11:14:15Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Lorenza's antipasti / Lorenza De Medici.

2024-05-03T11:14:15Z

by De' Medici Stucchi, Lorenza, 1926-
Call Number ARC 641.812 DEM
Publication Date 1999 1998 1997 1996 1995
Format: Books

The Italian cooking encyclopedia / Carla Capalbo [et al].

2024-05-03T11:14:15Z

by Capalbo, Carla.
Call Number 641.594503 ITAL
Publication Date 1998
Format: Books

Italian food / Elizabeth David ; drawings by Renato Guttuso.

2024-05-03T11:14:15Z

by David, Elizabeth, 1913-1992
Call Number 641.5945 DAV
Publication Date 2024 2023 2022 2021 2020
Format: Books

Cucinare : Healthy and Authentic Italian Cooking for the Whole Family.

2024-05-03T11:14:15Z

by Bianchi, Marco.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
Click here to view book

Lasagna : A Baked Pasta Cookbook.

2024-05-03T11:14:15Z

by Hezel, Anna.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
Click here to view book

A Table in Venice : Recipes from My Home.

2024-05-03T11:14:15Z

by McAlpine, Skye.
Call Number 641.5945311
Publication Date 2018
Format: Electronic Resources
Click here to view book

Mammissima : Family Cooking from a Modern Italian Mamma.

2024-05-03T11:14:15Z

by Minervini, Elisabetta.
Call Number 641.594575
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dolce : 80 Authentic Sweet Treats, Cakes and Desserts.

2024-05-03T11:14:15Z

by Zavan, Laura.
Call Number 641.860945
Publication Date 2016
Summary 80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format: Electronic Resources
Click here to view book

Sicilian Food and Wine : The Cognoscente's Guide.

2024-05-03T11:14:15Z

by Lombardo, Francesca.
Call Number XX(280233.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Venice cult recipes / Laura Zavan ; photography by Grégoire Kalt.

2024-05-03T11:14:15Z

by Zavan, Laura, author.
Call Number 641.5945 ZAV
Publication Date 2014 2013
Summary Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format: Books

The Best Pasta Sauces : Favorite Regional Italian Recipes: a Cookbook.

2024-05-03T11:14:15Z

by Negrin, Micol.
Call Number 641.814
Publication Date 2014
Format: Electronic Resources
Click here to view book

Cicchetti : And Other Small Italian Dishes to Share.

2024-05-03T11:14:15Z

by Wildsmith, Lindy.
Call Number 641.53
Publication Date 2013
Format: Electronic Resources
Click here to view book

Classico e Moderno : Essential Italian Cooking: a Cookbook.

2024-05-03T11:14:15Z

by White, Michael.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
Click here to view book

Spqr : Modern Italian Food and Wine [a Cookbook].

2024-05-03T11:14:15Z

by Lindgren, Shelley.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

The geometry of pasta / Caz Hildebrand & Jacob Kenedy.

2024-05-03T11:14:15Z

by Hildebrand, Caz.
Call Number 641.822 HIL
Publication Date 2010
Format: Books

Family Italian : hearty recipes for everyday cooking / John Lanzafame.

2024-05-03T11:14:15Z

by Lanzafame, John, author.
Call Number 641.5945 LAN
Publication Date 2010
Summary John Lanzafame shares his knowledge on the way Italians really like to eat and entertain with a book encompassing all the elements of Italian home cooking, featuring more than 120 classic Italian recipes with a modern touch to feed the whole family.
Format: Books

Italy's great chefs and their secrets / [text developed by Academia Barilla ; with the support of Giancarlo Gonizzi and Maria Grazia Villa].

2024-05-03T11:14:15Z

Call Number 641.5945 ITA
Publication Date 2009
Summary NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.
Format: Books

Italian breads : from focaccia to grissini / Maxine Clark.

2024-05-03T11:14:15Z

by Clark, Maxine, 1955-
Call Number 641.8150945 CLA
Publication Date 2009
Format: Books

Aaron cooks Italian / Aaron Craze ; photography by Jason Lowe.

2024-05-03T11:14:15Z

by Craze, Aaron
Call Number 641.5945 CRA
Publication Date 2008
Format: Books

Angela Hartnett's Cucina : three generations of Italian family cooking.

2024-05-03T11:14:15Z

by Hartnett, Angela.
Call Number 641.5945 HAR
Publication Date 2007
Format: Books

Slow : a fast track to relaxed eating / Valentina Harris.

2024-05-03T11:14:15Z

by Harris, Valentina.
Call Number 641.013 HAR
Publication Date 2006
Format: Books

Using Italian vocabulary / Marcel Danesi.

2024-05-03T11:14:15Z

by Danesi, Marcel, 1946-
Call Number 458.3421 22
Publication Date 2003
Summary Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary.
Format: Electronic Resources
Click here to view

Roman holidays : American writers and artists in nineteenth-century Italy / edited by Robert K. Martin and Leland S. Person.

2024-05-03T11:14:15Z

by Martin, Robert K., 1941-
Call Number 810.9003 22
Publication Date 2002
Summary Featuring essays by twelve prominent American literature scholars, Roman Holidays explores the tradition of American travel to Italy and makes a significant contribution to the understanding of nineteenth-century American encounters with Italian culture and, more specifically, with Rome.
Format: Electronic Resources
Click here to view

Cucina essenziale = essential cooking / Stefano Cavallini ; [photography, David Brittain].

2024-05-03T11:14:15Z

by Cavallini, Stefano, 1966-
Call Number 641.5945 CAV
Publication Date 2000
Format: Books

Rosé All Day : The Essential Guide to Your New Favorite Wine.

2024-05-03T11:14:15Z

by Cole, Katherine.
Call Number 641.22232
Publication Date 2017
Format: Electronic Resources
Click here to view book

The vegetarian Italian kitchen / Veronica Lavenia.

2024-05-03T11:14:15Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.5636 LAV
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format: Books

The Scarpetta Cookbook : 175 Recipes from the Acclaimed Restaurant.

2024-05-03T11:14:15Z

by Conant, Scott.
Call Number 641.5945
Publication Date 2013
Summary The long-awaited cookbook from celebrity chef Scott Conant's acclaimed Scarpetta restaurant.
Format: Electronic Resources
Click here to view book

Italian poets / editor Rosemary M. Canfield Reisman.

2024-05-03T11:14:15Z

by Reisman, Rosemary M. Canfield.
Call Number 851.009 23
Publication Date 2012
Summary Profiles major poets throughout history and the world, including analyses of their significant individual poems or collections. Discusses influential Italian poets such as Giovanni Boccaccio, Dante, Michaelangelo and Petrarch.
Format: Electronic Resources
Click here to view Click here to view

Polpo : A Venetian Cookbook (of Sorts).

2024-05-03T11:14:15Z

by Norman, Russell.
Call Number 641.59453
Publication Date 2012
Summary Venetian dishes from London's most buzzing restaurant.
Format: Electronic Resources
Click here to view book

The Oxford companion to Italian food / Gillian Riley.

2024-05-03T11:14:15Z

by Riley, Gillian.
Call Number 641.03 RIL
Publication Date 2008 2007
Summary "Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight." "The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007012080.html

Mietta's Italian family recipes / Mietta O'Donnell.

2024-05-03T11:14:15Z

by O'Donnell, Mietta.
Call Number 641.5945 ODO
Publication Date 2000
Format: Books

The long Italian lunch / Julie Biuso ; photography by Ian Batchelor.

2024-05-03T11:14:15Z

by Biuso, Julie.
Call Number ARC 641.5945 BIU
Publication Date 1998
Format: Books

Panini, bruschetta, crostini : sandwiches, Italian style / Viana La Place.

2024-05-03T11:14:15Z

by La Place, Viana.
Call Number 641.840945 LA
Publication Date 1994
Summary Italian-style sandwich recipes, from savoury crusty rolls to grilled bread with toppings, to sweet sandwiches.
Format: Books

Italian culinary week : Hong Kong Hilton 1964 [festival menu]

2024-05-03T11:14:15Z

by Hilton Hotels Corporation.
Call Number ARC MENU YELLOW 569
Publication Date 1964 1963
Format: Books

Cinnamon and Salt : Small Bites from the Lagoon City.

2024-05-03T11:14:15Z

by Davies, Emiko.
Call Number 641.5945311
Publication Date 2022
Summary Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
Format: Electronic Resources
Click here to view book

Cooking with Clara : Recipes of a Lifetime.

2024-05-03T11:14:15Z

by Lizio Melchiorre, Clara.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Tuscany : Simple Meals and Fabulous Feasts from Italy.

2024-05-03T11:14:15Z

by Caldesi, Katie.
Call Number 641.59455
Publication Date 2018
Summary An exquisite book, set to become the bible on Tuscan cuisine.
Format: Electronic Resources
Click here to view book

La dolce vita / Silvia Colloca ; photography by Rob Palmer.

2024-05-03T11:14:15Z

by Colloca, Silvia, 1977- author
Call Number 641.5945 COL
Publication Date 2016
Summary Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format: Books

Mezzogiorno : Southern Italian cooking / Francesco Mazzei ; photography by Yuki Sugiura.

2024-05-03T11:14:15Z

by Mazzei, Francesco, author.
Call Number 641.5945 MAZ
Publication Date 2015
Summary Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants. Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Format: Books

Gastronomy of Italy [electronic resource] : Revised Edition

2024-05-03T11:14:15Z

by Del Conte, Anna.
Call Number 641.5945
Publication Date 2013
Summary Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region
Format: Electronic Resources
Click here to view book

Nigellissima : instant Italian inspiration / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-03T11:14:15Z

by Lawson, Nigella, 1960-
Call Number 641.5945 LAW
Publication Date 2012
Summary Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste.
Format: Books

Italian Family Cooking : Like Mamma Used to Make: a Cookbook.

2024-05-03T11:14:15Z

by Casale, Anne.
Call Number 641.59450000000004
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cook like an Italian / Tobie Puttock ; photography by Sharyn Cairns.

2024-05-03T11:14:15Z

by Puttock, Tobie.
Call Number 641.5945 PUT
Publication Date 2010
Summary Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
Format: Books

Giada's Kitchen : New Italian Favorites: a Cookbook.

2024-05-03T11:14:15Z

by De Laurentiis, Giada.
Call Number 641.59450000000004
Publication Date 2010
Format: Electronic Resources
Click here to view book

Fagioli : the bean cuisine of Italy / Judith Barrett.

2024-05-03T11:14:15Z

by Barrett, Judith, 1948-
Call Number 641.6565 BAR
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol053/2004011270.html Contributor biographical information http://www.loc.gov/catdir/bios/hol058/2004011270.html

Italy / Charles Abbott.

2024-05-03T11:14:15Z

by Abbott, Charles, 1942-
Call Number 945 ABB
Publication Date 2004
Summary The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0415/2004003134.html

Simply Tuscan : recipes for a well-lived life / Pino Luongo.

2024-05-03T11:14:15Z

by Luongo, Pino.
Call Number ARC 641.59455 LUO
Publication Date 2001 2000
Format: Books

A gondola on the Murray [videorecording].

2024-05-03T11:14:15Z

by De Pieri, Stefano.
Call Number DVD 641.5945 GON
Publication Date 1999
Summary Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.
Format: Other

Alvaro's Mamma Toscana / Alvaro Maccioni ; photographs by James Murphy.

2024-05-03T11:14:15Z

by Maccioni, Alvaro
Call Number 641.59455 MAC
Publication Date 1998
Format: Books

Primi piatti! : Italian soup, rice & polenta dishes / text by Mariapaola Dèttore.

2024-05-03T11:14:15Z

by Dèttore, Mariapaola.
Call Number 641.5945 DET
Publication Date 1997
Format: Books

A flavor of Tuscany / Vivienne Gonley ; illustrations by Paul Collicutt.

2024-05-03T11:14:15Z

by Gonley, Vivienne
Call Number 641.59455 GON
Publication Date 1996
Summary Recipes for bread, beans and pasta - Meat, poultry and game - Fish and seafood - Vegetables - Dairy products, fruit and nuts.
Format: Books

The classic food of northern Italy / Anna Del Conte.

2024-05-03T11:14:15Z

by Conte, Anna Del.
Call Number ARC 641.5945 DEL
Publication Date 1995
Format: Books

More great Italian pasta / Diane Seed ; illustrated by Sarah Hocombe.

2024-05-03T11:14:15Z

by Seed, Diane.
Call Number ARC 641.822 SEE
Publication Date 1992
Format: Books

The heritage of Italian cooking / Lorenza de' Medici.

2024-05-03T11:14:15Z

by De' Medici Stucchi, Lorenza, 1926-
Call Number 641.5945 DEM
Publication Date 1990
Format: Books

The Italian cookery book / the Italian Academy of Cookery.

2024-05-03T11:14:15Z

by Italian Academy of Cookery.
Call Number ARC 641.5945 ITA
Publication Date 1987
Format: Books

Italian food / Elizabeth David; drawings by Renato Guttuso

2024-05-03T11:14:15Z

by David, Elizabeth, 1913-1992
Call Number ARC 641.5945 DAV
Publication Date 1965
Format: Books

Thank you, Mister Columbus; the choice cuisine of Italy.

2024-05-03T11:14:15Z

by Rosen, Ruth Chier, 1925-
Call Number ARC 641.5945 ROS
Publication Date 1956
Format: Books

The complete Italian cookbook = La cucina / by Rose L. Sorce.

2024-05-03T11:14:15Z

by Sorce, Rose L.
Call Number ARC 641.5945 SOR
Publication Date 1953
Format: Books

Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes.

2024-05-03T11:14:15Z

by Baiocchi, Talia.
Call Number 641.874
Publication Date 2016
Format: Electronic Resources
Click here to view book

Mietta's italian family recipes / Mietta O'Donnell.

2024-05-03T11:14:15Z

by O'Donnell, Mietta, author.
Call Number 641.5945 ODO
Publication Date 2015
Format: Books

Greek by heritage Italian by heart / Marcia Georges.

2024-05-03T11:14:15Z

by Georges, Marcia
Call Number 641.5945 GEO
Publication Date 2012
Summary This book merges the best of two cultures who have revered good food and wine for centuries. More than just another cook book, this a collection of recipes and stories that represent the culinary history of Marcia Georges, owner of the iconic award winning Il Centro restaurant in Brisbane. Part recipe book, part biography, Greek by Heritage, Italian by Heart is beautifully presented and truly a feast for the eyes, stomach and soul with recipes that are traditional, modern and retro. As the youngest daughter of an emigre Greek cook and cafe owner, Marcia's earliest years were shaped with sharing traditional food and good times with friends and family around the eating table. Later in life she travelled and studied in Italy and along with her husband opened Il Centro.
Format: Books

Andrea Mantegna and the Italian Renaissance [electronic resource].

2024-05-03T11:14:15Z

by Manca, Joseph.
Call Number 759.5
Publication Date 2012
Summary Mantegna was born in 1431. He trained in painting at the Padua School where Donatello and Paolo Uccello had previously attended. Even at a young age commissions for Andrea's work flooded in, for example the frescoes of the Ovetari Chapel of Padua. In a short space of time Mantegna found his niche as a modernist due to his highly original ideas; the use of perspective in his works. His marriage with Nicolosia Bellini, the sister of Giovanni, paved the way for his entree into Venice. Mantegna reached an artistic maturity with his altarpiece of Pala San Zeno. He remained in Mantua and became the ar.
Format: Electronic Resources
Click here to view

Italian novelists / editor: Carl Rollyson.

2024-05-03T11:14:15Z

by Rollyson, Carl E. (Carl Edmund)
Call Number 853.009 23
Publication Date 2012
Summary Provides essays of influential Italian writers such as Dino Buzzati, Umberto Eco, Primo Levi and Alberto Moravia.
Format: Electronic Resources
Click here to view Click here to view

The Fundamental Techniques of Classic Italian Cuisine.

2024-05-03T11:14:15Z

by Casella, Cesare.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

Sweet myrtle & bitter honey / Efisio Farris ; with Jim Eber.

2024-05-03T11:14:15Z

by Farris, Efisio
Call Number 641.59459 FAR
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007925274-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007925274-b.html

Gennaro's Italian year / Gennaro Contaldo.

2024-05-03T11:14:15Z

by Contaldo, Gennaro
Call Number 641.5945 CON
Publication Date 2006
Format: Books

Antipasti : the little dishes of Italy / by Julia Della Croce.

2024-05-03T11:14:15Z

by Della Croce, Julia.
Call Number 641.812 DEL
Publication Date 1993
Format: Books

Step-by-step cookbook Italian seafood and saladand more...

2024-05-03T11:14:15Z

by Vada, Simonetta Lupi
Call Number 641.5945 VAD
Publication Date 1985
Format: Books

Vino : The Essential Guide to Real Italian Wine.

2024-05-03T11:14:15Z

by Campanale, Joe.
Call Number 663.200945
Publication Date 2022
Format: Electronic Resources
Click here to view book

Italian American : Red Sauce Classics and New Essentials: a Cookbook.

2024-05-03T11:14:15Z

by Rito, Angie.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Piatti : Plates and Platters for Sharing, Inspired by Italy.

2024-05-03T11:14:15Z

by Adimando, Stacy.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
Click here to view book

Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: a Cookbook.

2024-05-03T11:14:15Z

by Solfrini, Valentina.
Call Number 641.56360945
Publication Date 2017
Format: Electronic Resources
Click here to view book

Great Italian American Food in New England : History, Traditions & Memories.

2024-05-03T11:14:15Z

by Carafoli, John F.
Call Number 641.59450000000004
Publication Date 2016
Summary Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Format: Electronic Resources
Click here to view book

Carina Contini's Kitchen Garden Cookbook : A Year of Italian Scots Recipes.

2024-05-03T11:14:15Z

by Contini, Carina.
Call Number 641.59411
Publication Date 2014
Summary Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients.
Format: Electronic Resources
Click here to view book

Cristina's of Sun Valley Con Gusto! [electronic resource].

2024-05-03T11:14:15Z

by Cook, Cristina.
Call Number 641.5945
Publication Date 2013
Summary <DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
Format: Electronic Resources
Click here to view book

Love Italy / Guy Grossi ; photography by Mark Chew.

2024-05-03T11:14:15Z

by Grossi, Guy, 1965-, author.
Call Number 641.5945 GRO
Publication Date 2013
Summary Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
Format: Regular print

Travels and Translations : Anglo-Italian Cultural Transactions.

2024-05-03T11:14:15Z

by Yarrington, Alison.
Call Number 809.93355
Publication Date 2013
Summary This volume explores the fascinating interactions and exchanges between British and Italian cultures from the early modern period to the present. It looks at how these exchanges were mediated through personal encounters, travel writings, and translations, involving a variety of protagonists: explorers, writers, poets, preachers, diplomats and tourists. In particular, this book examines the understanding of Italy as a destination and set of locations, each with their own distinctive geographical character, during a period which saw the creation of the modern Italian state. It also charts the shifts in travelling activity during this period, from early explorers and cartographers, via those taking part in the Grand Tour in the 18th and 19th centuries, to more modern poet-travellers and blogging tourists. Drawing upon literary studies, history, art history, cultural studies, translation studies, sociology and socio-linguistics, this volume takes a cross-disciplinary approach to its rich constellation of 'cultural transactions'.
Format: Electronic Resources
Click here to view book

Nuovo mondo : new Italian food / Stefano de Pieri, Jim McDougall.

2024-05-03T11:14:15Z

by De Pieri, Stefano.
Call Number 641.5945 DE
Publication Date 2012
Summary Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen.
Format: Books

Hungry : food from my heart / Guy Mirabella ; photography by Earl Carter.

2024-05-03T11:14:15Z

by Mirabella, Guy.
Call Number ARC 641.5945 MIR
Publication Date 2011
Summary Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking - the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family.
Format: Books

Jump Into Italian [electronic resource] / a book by Sobaca Limited.

2024-05-03T11:14:15Z

by Sobaca Limited.
Call Number 458.3421 22
Publication Date 2010
Summary It's a great feeling to know you can be who you are without fear or embarrassment. This Italian language course is designed to be FUN AND EASY to follow. In this eBook we have covered all of the most likely situations you may face and have prepared you with the KEY WORDS AND PHRASES most commonly used. In this modern age you will most likely have a cell phone and wear a watch - consequently we have avoided tedious chapters on telling the time, counting and things you can point to. Instead, we.
Format: Electronic Resources
Click here to view

A Venetian journal : food, travel, dreams / Tessa Kiros.

2024-05-03T11:14:15Z

by Kiros, Tessa.
Call Number 641.59453 KIR
Publication Date 2009
Summary "A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format: Books

Simple Italian Snacks : More Recipes from America's Favorite Panini Bar.

2024-05-03T11:14:15Z

by Denton, Jason.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
Click here to view book

Fantastico! : modern Italian food / Gino d'Acampo ; photography by Kate Whitaker.

2024-05-03T11:14:15Z

by D'Acampo, Gino.
Call Number 641.5945 DAC
Publication Date 2007
Format: Books

Leaves from our Tuscan kitchen / Janet Ross.

2024-05-03T11:14:15Z

by Ross, Janet, 1842-1927
Call Number 641.59455 ROS
Publication Date 2006
Format: Books

River Cafe, two easy / Rose Gray and Ruth Rogers.

2024-05-03T11:14:15Z

by Gray, Rose.
Call Number 641.5945 GRA
Publication Date 2005
Format: Books

Twelve : a Tuscan cook book / Tessa Kiros ; photography, Manos Chatzikonstantis.

2024-05-03T11:14:15Z

by Kiros, Tessa.
Call Number 641.59455 KIR
Publication Date 2003
Summary This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
Format: Books

Good food from Italy / Garibaldi M. Lapolla ; illustrated by the author.

2024-05-03T11:14:15Z

by Lapolla, Garibaldi M.
Call Number ARC KLI 641.5945 LAP
Publication Date 1999 1998 1997 1996 1995
Format: Books

Mushrooms & truffles / Antonio & Priscilla Carluccio ; [photography by André Martin].

2024-05-03T11:14:15Z

by Carluccio, Antonio.
Call Number 641.658 CAR
Publication Date 1999
Format: Books

Italian cooking class cookbook / editor, Maryanne Blacker ; food editor, Pamela Clark.

2024-05-03T11:14:15Z

by Clark, Pamela.
Call Number ARC PER 641.5945 ITA
Publication Date 1999
Format: Books

Italian Jewish cooking / Mira Sacerdoti ; [edited by Rita Erlich].

2024-05-03T11:14:15Z

by Sacerdoti, Mira, 1928-
Call Number 641.5676 SAC
Publication Date 1992
Format: Books

Peter Russell-Clarke's Italian cook book : 100 delicious recipes.

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by Russell-Clarke, Peter.
Call Number ARC 641.5945 RUS
Publication Date 1992
Format: Books

Veneto in bocca / Mila Contini ; prefazione di Guiseppe Maffioli.

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by Contini, Mila
Call Number ARC 641.59453 CON
Publication Date 1977
Format: Books

Pasta / [by] Vincenzo Buonassisi ; translated [from the Italian] by Elisabeth Evans.

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by Buonassisi, Vincenzo.
Call Number ARC 641.822 BUO
Publication Date 1977 1976
Format: Books

The Italian cuisine I love / by Jules J. Bond.

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by Bond, Jules J. (Jules Jerome)
Call Number ARC STA 641.5945 BON
Publication Date 1977
Format: Books

Italian food / by Elizabeth David ; drawings by Renato Guttuso.

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by David, Elizabeth, 1913-1992.
Call Number ARC KLI 641.5945 DAV
Publication Date 1954
Format: Books

Step by step Italian cooking / Maxine Clark ; photographed by Simon Butcher.

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by Clark, Maxine, 1955-
Call Number 641.5945 CLA
Format: Books

Riso [electronic resource] : Undiscovered Rice Dishes of Northern Italy

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by Vitale, Gioietta.
Call Number 641.6318
Publication Date 2012
Summary <DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
Format: Electronic Resources
Click here to view book

Michael Chiarello's Easy Entertaining Deck : 50 Irresistibly Simple Recipes.

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by Chiarello, Michael.
Call Number 641.59457
Publication Date 2007
Format: Electronic Resources
Click here to view book

Culinaria Italy : pasta, pesto, passion / editors-in-chief Claudia Piras, Eugenio Medagliani ; photography Rupert Stempell ; translation from Italian Giorgio Sinigalia, Peter Schelling, Stefanie Mansfield.

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Call Number 641.5945 CUL
Publication Date 2000
Format: Books

The River Cafe cookbook / Rose Gray and Ruth Rogers.

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by Gray, Rose.
Call Number 641.5945 GRA
Publication Date 1996
Format: Books

The de' Medici kitchen / Lorenza De' Medici.

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by De' Medici Stucchi, Lorenza, 1926-
Call Number ARC 641.5945 DEM
Publication Date 1993
Format: Books

Tuscany the beautiful cookbook / Lorenza De'Medici Stucchi

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by De'Medici Stucchi, Lorenza
Call Number 641.59455 DEM
Publication Date 1992
Format: Books

Giuliano Bugialli's Foods of Italy / photographs by John Dominis.

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by Bugialli, Giuliano.
Call Number 641.5945 BUG
Publication Date 1984
Format: Books

Luigi Carnacina's great Italian cooking / edited by M. Sonino.

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by Carnacina, Luigi, 1888-
Call Number ARC 641.5945 CAR
Publication Date 1969
Format: Books

Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country.

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by Lindgren, Shelley.
Call Number 641.220945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

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by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
Click here to view book

The Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients.

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by Randall, Theo.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Venice : four seasons of home cooking / Russell Norman ; photography by Jenny Zarins.

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by Norman, Russell, author.
Call Number 641.5945311 NOR
Publication Date 2018
Summary A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.
Format: Regular print

Cooking with Nonna : 130 Classic Holiday Recipes from Italian Grandmothers.

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by Rago, Rossella.
Call Number 641.59456999999998
Publication Date 2018
Summary Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
Format: Electronic Resources
Click here to view book

Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions.

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by Marchetti, Domenica.
Call Number 641.5945
Publication Date 2016
Summary More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions.
Format: Electronic Resources
Click here to view book

Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed.

2024-05-03T11:14:15Z

by Granata, Cecilia.
Call Number 641.5945
Publication Date 2016
Summary Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Format: Electronic Resources
Click here to view book

Verdure [electronic resource] : Simple Recipes in the Italian Style

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by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format: Electronic Resources
Click here to view book

The Italian/American Experience : a Collection of Writings.

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by Gesualdi, Louis J.
Call Number 305.851073
Publication Date 2012
Summary The Italian/American Experience represents a meaningful attempt to inform Italian Americans about their group's varied experiences in America. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=470749

Two greedy Italians / Antonio Carluccio and Gennaro Contaldo. ; photographs by Chris Terry.

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by Carluccio, Antonio.
Call Number 641.5945 22
Publication Date 2011
Summary Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cooking.
Format: Regular print

Oxford colour italian dictionary plus : Italian-English, English-Italian.

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by Oxford University Press
Call Number 453.21 OXF
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007012679.html

Irresistible Italy : a journey of the senses / Bill & Patsy Rowe.

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by Rowe, Bill.
Call Number 641.5945 ROW
Publication Date 2006
Format: Books

Modern Italian food / by Stefano de Pieri ; photography by Earl Carter.

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by De Pieri, Stefano.
Call Number 641.5945 DEP
Publication Date 2004
Format: Books

Tony & Giorgio / Tony Allan and Giorgio Locatelli ; photographs by Jason Lowe.

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by Allan, Tony, 1964-
Call Number 641.5 ALL
Publication Date 2003
Format: Books