Search Results for Italia - Narrowed by: 1:E-BOOK

The Italia Judaica Jubilee Conference [electronic resource] / edited by Shlomo Simonsohn, Joseph Shatzmiller.

2024-05-17T20:34:11Z

by Italia Judaica Jubilee Conference (2010 : Tel Aviv University)
Call Number 305.8924045 23
Publication Date 2013
Summary This volume contains the proceedings of the Italia Judaica Jubilee Conference, held at Tel Aviv University 3-5 January, 2010, on the occasion of the jubilee celebration of outstanding scholarship on the history of Italian Jewry.
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Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen.

2024-05-17T20:34:11Z

by Esposito, Mary Ann.
Call Number 641.821
Publication Date 2007
Format: Electronic Resources
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Ciao Italia Family Classics : More Than 200 Treasured Recipes from Three Generations of Italian Cooks.

2024-05-17T20:34:11Z

by Esposito, Mary Ann.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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Acción política y cultural 1945-1975 : Italia y España entre el rechazo y la fascinación / Laura Branciforte (editora).

2024-05-17T20:34:11Z

by Branciforte, Laura, editor.
Call Number 327.45046 23
Publication Date 2013
Format: Electronic Resources
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Which socialism? whose détente? : West European communism and the Czechoslovak crisis, 1968 / Maud Bracke.

2024-05-17T20:34:11Z

by Bracke, Maud.
Call Number 324.24407509046 22
Publication Date 2007
Summary Analyzes the impact of the Czechoslovak crisis of 1968-1969 on the two major communist parties in the West: the Italian and French ones. Discusses the central strategic and ideological tensions which these parties needed to deal with: domestic belonging versus allegiance to the world communist movement, doctrinal orthodoxy in a context of rapid societal changes, and the question of revolution and reform. These key problems were situated in different contexts: the crisis in the "world communist movement" after 1956 and the Sino-Soviet rift, socio-economic modernization and political radicalization in Western Europe, and the shift from Cold War to early détente on the European continent. The research for this work is based on the study of a large collection of recently released primary sources, particularly, the internal records of various communist parties in Europe.
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The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-17T20:34:11Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
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Pasta : The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook].

2024-05-17T20:34:11Z

by Robbins, Missy.
Call Number 641.822 ROB
Publication Date 2021
Format: Electronic Resources
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Bocca : Cookbook.

2024-05-17T20:34:11Z

by Kenedy, Jacob.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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Family Italian.

2024-05-17T20:34:11Z

by Lanzafame, John.
Call Number 641.5945
Publication Date 2010
Summary Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
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Italian Grill.

2024-05-17T20:34:11Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
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Veganissimo : Italian Vegan Cuisine.

2024-05-17T20:34:11Z

by Roussel, Angelique.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
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Vegetables.

2024-05-17T20:34:11Z

by Carluccio, Antonio.
Call Number 641.65
Publication Date 2016
Summary Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
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Saveur.

2024-05-17T20:34:11Z

by Saveur, The Editors of.
Call Number 641.5945
Publication Date 2015
Summary From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
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Risotto! Risotto!.

2024-05-17T20:34:11Z

by Harris, Valentina.
Call Number 641.6318
Publication Date 2017
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Everyone Is Italian on Sunday.

2024-05-17T20:34:11Z

by Ray, Rachael.
Call Number 641.5945
Publication Date 2015
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Molto Gusto : Easy Italian Cooking.

2024-05-17T20:34:11Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2010
Summary Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
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Claiming a tradition : Italian American women writers / Mary Jo Bona.

2024-05-17T20:34:11Z

by Bona, Mary Jo.
Call Number 810.9928708951 21
Publication Date 1999
Format: Electronic Resources
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Venice Cult Recipes.

2024-05-17T20:34:11Z

by Zavan, Laura.
Call Number 641.5945311
Publication Date 2015
Summary Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
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Michelangelo [electronic resource].

2024-05-17T20:34:11Z

by Forty, Sandra.
Call Number 709.2 23
Publication Date 2014
Summary Michelangelo is considered by many art experts to be the greatest Renaissance artist, surpassing even Leonardo da Vinci. Not only was he an exceptional sculptor but also a formidable painter, architect, and poet. Michelangelo's primary material was marble and the results of his talent and work speak for themselves: Can anything compare to his statue of David or the Pietà he carved at the age of 24? Michelangelo lived to be 88 years old, and he worked until the very end of his life. His last project, inspired by the success of his fresco paintings on the ceiling and walls of the Sistine Chapel.
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Processes of integration and identity formation in the Roman Republic [electronic resource] / edited by S.T. Roselaar.

2024-05-17T20:34:11Z

by Roselaar, Saskia T.
Call Number 937.02 23
Publication Date 2012
Summary This book focuses on day-to-day interactions between Romans and Italians interacted, and the consequences of such interactions. Drawing on new archaeological evidence, literary and epigraphic material, it presents the current state of research on integration and identity formation in the Republic.
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Recipes from Venice.

2024-05-17T20:34:11Z

by Caldesi, Katie.
Call Number 641.5945311
Publication Date 2023
Format: Electronic Resources
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Alla Fratelli : How to Eat Italian.

2024-05-17T20:34:11Z

by Durack, Terry.
Call Number 641.5945
Publication Date 2015
Summary Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'.
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World Kitchen Italy.

2024-05-17T20:34:11Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
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Antonio Carluccio [electronic resource].

2024-05-17T20:34:11Z

by Carluccio, Antonio.
Call Number 641.5092
Publication Date 2012
Summary Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
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Sicily : Recipes from an Italian Island.

2024-05-17T20:34:11Z

by Caldesi, Giancarlo.
Call Number 641.59458
Publication Date 2016
Summary Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.
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Lucinda's Rustic Italian Kitchen.

2024-05-17T20:34:11Z

by Quinn, Lucinda Scala.
Call Number 641.5945
Publication Date 2015
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Recipes and Dreams from an Italian Life.

2024-05-17T20:34:11Z

by Kiros, Tessa.
Call Number 641.5
Publication Date 2013
Summary No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
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Rustic Italian Food : [a Cookbook].

2024-05-17T20:34:11Z

by Vetri, Marc.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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Byron and Italy / edited by Alan Rawes, Diego Saglia.

2024-05-17T20:34:11Z

by Rawes, Alan, editor.
Call Number 821.009 23
Publication Date 2017
Summary Byron in Italy - Venetian debauchery, Roman sight-seeing, revolution, horse-riding and swimming, sword-brandishing and pistol-shooting, the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a nation, to Europe's perceptions of national identity and to the evolution of Romanticism across Europe. In this volume, Byron scholars from Britain, Europe and beyond re-assess the topic of 'Byron and Italy' in all its richness and complexity. They consider Byron's relationship to Italian literature, people, geography, art, religion and politics, and discuss his navigations between British and Italian identities. "Byron in Italy - Venetian debauchery, Roman sightseeing, revolutionary politics in Ravenna, horse riding, swimming, sword-brandishing, pistol shooting, and the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a unified nation, to Europe's perceptions of national identity and to the evolution of Romanticism both in Britain and on the Continent. It was also in Italy that Byron honed the dazzling protean ability to reinvent himself, as both poet and cultural icon, which continues to speak directly to readers today. As history again forces Britain to rethink its relationship with the rest of Europe - and Europe to rethink the British - this volume brings together Byron scholars from the UK, Europe and the US to re-assess the topic of 'Byron and Italy' in all its inter-national complexity. It considers Byron's relationship to Italian literature, people, society, geography, art, religion and politics. It discusses Byron's sinuous navigations between British and Italian identities. It sets Byron's writing in Italy - poetry and prose - against a range of contemporary and modern-day contexts - from tourism to ethnography, from Italian sexual <i>mores</i> to geocriticism, from paramilitary uprisings to parabasic downplayings - to better understand the ways in which Italy Italianised Byron and Byron Byronised Italy." -- Back cover.
Format: Electronic Resources
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The Mafia in Italian lives and literature : life sentences and their geographies / Robin Pickering-Iazzi.

2024-05-17T20:34:11Z

by Pickering-Iazzi, Robin, author.
Call Number 850.93556 23
Publication Date 2015
Summary Pickering-Iazzi uses an array of cultural documents from 1990 to the present to examine the myths, values, codes of behaviour, and relationships produced by the Italian mafia through a wide cross-disciplinary lens.
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Giuseppe's Easy Bakes : Sweet Italian Treats.

2024-05-17T20:34:11Z

by Dell'Anno, Giuseppe.
Call Number 641.8150945
Publication Date 2023
Summary 60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.
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Italy and the Second World War : alternative perspectives / edited by Emanuele Sica, Richard Carrier.

2024-05-17T20:34:11Z

by Sica, Emanuele, 1975- editor.
Call Number 940.5345 23
Publication Date 2018
Summary "Italy in the Second World War: Alternative Perspectives stems from the necessity to write an important page of Second World War history, by focusing on the Italian war experience, which has been overshadowed in international research by the attention given to its senior Axis partner. Drawing extensively on material from Italian and international archives, a team of Italian and international historians, led by Emanuele Sica and Richard Carrier, offers a broad-ranging volume on the war seen through the lens of Italian soldiers and civilians, and populations occupied by the Italian army. Contributors are: Luca Baldissara, Cindy Brown, Federico Ciavattone, Nicolò Da Lio, Paolo Fonzi, Francesco Fusi, Eric Gobetti, Federico Goddi, Andrea Martini, Niall MacGalloway, Amedeo Osti Guerrazzi, Paolo Pezzino, Matteo Pretelli, Nicholas Virtue."--Provided by publisher.
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Four Seasons [electronic resource].

2024-05-17T20:34:11Z

by Darling-Gansser, Manuela.
Call Number 641.5945
Publication Date 2011
Summary From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
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The Glorious Pasta of Italy.

2024-05-17T20:34:11Z

by Marchetti, Domenica.
Call Number 641.822
Publication Date 2011
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Stir : Mixing It up in the Italian Tradition.

2024-05-17T20:34:11Z

by Lynch, Barbara.
Call Number 641.5945
Publication Date 2009
Summary In her long-awaited first cookbook, a James Beard Award-winning chef "with the soul of an Italian grandmother" (New York Times) shows how to make the robustly flavored dishes that have earned her national acclaim.
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1,000 Italian Recipes [electronic resource].

2024-05-17T20:34:11Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2008
Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
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Shakespeare and Italy : the city and the stage / Jack D'Amico.

2024-05-17T20:34:11Z

by D'Amico, Jack.
Call Number 822.33 21
Publication Date 2001
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Italian national cinema 1896-1996 / Pierre Sorlin.

2024-05-17T20:34:11Z

by Sorlin, Pierre.
Call Number 791.430945 22
Publication Date 1996
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Red Sauce : How Italian Food Became American.

2024-05-17T20:34:11Z

by MacAllen, Ian.
Call Number 641.814
Publication Date 2022
Summary Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
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La Vita è Dolce : Italian-Inspired Desserts.

2024-05-17T20:34:11Z

by Clark, Letitia.
Call Number 641.86
Publication Date 2021
Summary A fresh, new take on Italian-style baking.
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Verdure : Simple Recipes in the Italian Style.

2024-05-17T20:34:11Z

by Vitale, Gioietta.
Call Number 641.65
Publication Date 2013
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Naples! #1.

2024-05-17T20:34:11Z

by De Laurentiis, Giada.
Call Number XX(311971.1)
Publication Date 2013
Format: Electronic Resources
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The Country Cooking of Italy.

2024-05-17T20:34:11Z

by Andrews, Colman.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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The Oxford Companion to Italian Food.

2024-05-17T20:34:11Z

by Riley, Gillian.
Call Number 394.120945
Publication Date 2007
Format: Electronic Resources
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The Amalfi Coast : A Collection of Italian Recipes.

2024-05-17T20:34:11Z

by Caldesi, Katie.
Call Number 641.594574
Publication Date 2022
Summary Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
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Limoncello and Linen Water : A Trousseau of Italian Recipes.

2024-05-17T20:34:11Z

by Kiros, Tessa.
Call Number 641.5945
Publication Date 2012
Summary A sumptuous celebration of Italian food and heritage from Tessa Kiros.
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Art of Italian Cooking : 180 Classic Recipes.

2024-05-17T20:34:11Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
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Mincemeat : The Education of an Italian Chef.

2024-05-17T20:34:11Z

by Lucarelli, Leonardo.
Call Number 641.5092
Publication Date 2016
Format: Electronic Resources
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Buon Appetito : A Taste of Italy.

2024-05-17T20:34:11Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
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Wild Figs and Fennel : A Year in an Italian Kitchen.

2024-05-17T20:34:11Z

by Clark, Letitia.
Call Number 641.5945
Publication Date 2024
Format: Electronic Resources
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Big Mamma Italian Recipes in 30 Minutes : Shower Time Included.

2024-05-17T20:34:11Z

by Mamma, Big.
Call Number 641.5945
Publication Date 2024
Summary The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.
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Cucinare : Healthy and Authentic Italian Cooking for the Whole Family.

2024-05-17T20:34:11Z

by Bianchi, Marco.
Call Number 641.5945
Publication Date 2020
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Lasagna : A Baked Pasta Cookbook.

2024-05-17T20:34:11Z

by Hezel, Anna.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
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A Table in Venice : Recipes from My Home.

2024-05-17T20:34:11Z

by McAlpine, Skye.
Call Number 641.5945311
Publication Date 2018
Format: Electronic Resources
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Mammissima : Family Cooking from a Modern Italian Mamma.

2024-05-17T20:34:11Z

by Minervini, Elisabetta.
Call Number 641.594575
Publication Date 2016
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Dolce : 80 Authentic Sweet Treats, Cakes and Desserts.

2024-05-17T20:34:11Z

by Zavan, Laura.
Call Number 641.860945
Publication Date 2016
Summary 80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
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Sicilian Food and Wine : The Cognoscente's Guide.

2024-05-17T20:34:11Z

by Lombardo, Francesca.
Call Number XX(280233.1)
Publication Date 2015
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The Best Pasta Sauces : Favorite Regional Italian Recipes: a Cookbook.

2024-05-17T20:34:11Z

by Negrin, Micol.
Call Number 641.814
Publication Date 2014
Format: Electronic Resources
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Classico e Moderno : Essential Italian Cooking: a Cookbook.

2024-05-17T20:34:11Z

by White, Michael.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
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Cicchetti : And Other Small Italian Dishes to Share.

2024-05-17T20:34:11Z

by Wildsmith, Lindy.
Call Number 641.53
Publication Date 2013
Format: Electronic Resources
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Spqr : Modern Italian Food and Wine [a Cookbook].

2024-05-17T20:34:11Z

by Lindgren, Shelley.
Call Number 641.5945
Publication Date 2012
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Using Italian vocabulary / Marcel Danesi.

2024-05-17T20:34:11Z

by Danesi, Marcel, 1946-
Call Number 458.3421 22
Publication Date 2003
Summary Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary.
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Roman holidays : American writers and artists in nineteenth-century Italy / edited by Robert K. Martin and Leland S. Person.

2024-05-17T20:34:11Z

by Martin, Robert K., 1941-
Call Number 810.9003 22
Publication Date 2002
Summary Featuring essays by twelve prominent American literature scholars, Roman Holidays explores the tradition of American travel to Italy and makes a significant contribution to the understanding of nineteenth-century American encounters with Italian culture and, more specifically, with Rome.
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Rosé All Day : The Essential Guide to Your New Favorite Wine.

2024-05-17T20:34:11Z

by Cole, Katherine.
Call Number 641.22232
Publication Date 2017
Format: Electronic Resources
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The Scarpetta Cookbook : 175 Recipes from the Acclaimed Restaurant.

2024-05-17T20:34:11Z

by Conant, Scott.
Call Number 641.5945
Publication Date 2013
Summary The long-awaited cookbook from celebrity chef Scott Conant's acclaimed Scarpetta restaurant.
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Italian poets / editor Rosemary M. Canfield Reisman.

2024-05-17T20:34:11Z

by Reisman, Rosemary M. Canfield.
Call Number 851.009 23
Publication Date 2012
Summary Profiles major poets throughout history and the world, including analyses of their significant individual poems or collections. Discusses influential Italian poets such as Giovanni Boccaccio, Dante, Michaelangelo and Petrarch.
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Polpo : A Venetian Cookbook (of Sorts).

2024-05-17T20:34:11Z

by Norman, Russell.
Call Number 641.59453
Publication Date 2012
Summary Venetian dishes from London's most buzzing restaurant.
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Cinnamon and Salt : Small Bites from the Lagoon City.

2024-05-17T20:34:11Z

by Davies, Emiko.
Call Number 641.5945311
Publication Date 2022
Summary Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
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Cooking with Clara : Recipes of a Lifetime.

2024-05-17T20:34:11Z

by Lizio Melchiorre, Clara.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
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Tuscany : Simple Meals and Fabulous Feasts from Italy.

2024-05-17T20:34:11Z

by Caldesi, Katie.
Call Number 641.59455
Publication Date 2018
Summary An exquisite book, set to become the bible on Tuscan cuisine.
Format: Electronic Resources
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Gastronomy of Italy [electronic resource] : Revised Edition

2024-05-17T20:34:11Z

by Del Conte, Anna.
Call Number 641.5945
Publication Date 2013
Summary Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region
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Italian Family Cooking : Like Mamma Used to Make: a Cookbook.

2024-05-17T20:34:11Z

by Casale, Anne.
Call Number 641.59450000000004
Publication Date 2012
Format: Electronic Resources
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Giada's Kitchen : New Italian Favorites: a Cookbook.

2024-05-17T20:34:11Z

by De Laurentiis, Giada.
Call Number 641.59450000000004
Publication Date 2010
Format: Electronic Resources
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Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes.

2024-05-17T20:34:11Z

by Baiocchi, Talia.
Call Number 641.874
Publication Date 2016
Format: Electronic Resources
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Andrea Mantegna and the Italian Renaissance [electronic resource].

2024-05-17T20:34:11Z

by Manca, Joseph.
Call Number 759.5
Publication Date 2012
Summary Mantegna was born in 1431. He trained in painting at the Padua School where Donatello and Paolo Uccello had previously attended. Even at a young age commissions for Andrea's work flooded in, for example the frescoes of the Ovetari Chapel of Padua. In a short space of time Mantegna found his niche as a modernist due to his highly original ideas; the use of perspective in his works. His marriage with Nicolosia Bellini, the sister of Giovanni, paved the way for his entree into Venice. Mantegna reached an artistic maturity with his altarpiece of Pala San Zeno. He remained in Mantua and became the ar.
Format: Electronic Resources
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Italian novelists / editor: Carl Rollyson.

2024-05-17T20:34:11Z

by Rollyson, Carl E. (Carl Edmund)
Call Number 853.009 23
Publication Date 2012
Summary Provides essays of influential Italian writers such as Dino Buzzati, Umberto Eco, Primo Levi and Alberto Moravia.
Format: Electronic Resources
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The Fundamental Techniques of Classic Italian Cuisine.

2024-05-17T20:34:11Z

by Casella, Cesare.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
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Vino : The Essential Guide to Real Italian Wine.

2024-05-17T20:34:11Z

by Campanale, Joe.
Call Number 663.200945
Publication Date 2022
Format: Electronic Resources
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Italian American : Red Sauce Classics and New Essentials: a Cookbook.

2024-05-17T20:34:11Z

by Rito, Angie.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
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Piatti : Plates and Platters for Sharing, Inspired by Italy.

2024-05-17T20:34:11Z

by Adimando, Stacy.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
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Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: a Cookbook.

2024-05-17T20:34:11Z

by Solfrini, Valentina.
Call Number 641.56360945
Publication Date 2017
Format: Electronic Resources
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Great Italian American Food in New England : History, Traditions & Memories.

2024-05-17T20:34:11Z

by Carafoli, John F.
Call Number 641.59450000000004
Publication Date 2016
Summary Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Format: Electronic Resources
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Carina Contini's Kitchen Garden Cookbook : A Year of Italian Scots Recipes.

2024-05-17T20:34:11Z

by Contini, Carina.
Call Number 641.59411
Publication Date 2014
Summary Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients.
Format: Electronic Resources
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Cristina's of Sun Valley Con Gusto! [electronic resource].

2024-05-17T20:34:11Z

by Cook, Cristina.
Call Number 641.5945
Publication Date 2013
Summary <DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
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Travels and Translations : Anglo-Italian Cultural Transactions.

2024-05-17T20:34:11Z

by Yarrington, Alison.
Call Number 809.93355
Publication Date 2013
Summary This volume explores the fascinating interactions and exchanges between British and Italian cultures from the early modern period to the present. It looks at how these exchanges were mediated through personal encounters, travel writings, and translations, involving a variety of protagonists: explorers, writers, poets, preachers, diplomats and tourists. In particular, this book examines the understanding of Italy as a destination and set of locations, each with their own distinctive geographical character, during a period which saw the creation of the modern Italian state. It also charts the shifts in travelling activity during this period, from early explorers and cartographers, via those taking part in the Grand Tour in the 18th and 19th centuries, to more modern poet-travellers and blogging tourists. Drawing upon literary studies, history, art history, cultural studies, translation studies, sociology and socio-linguistics, this volume takes a cross-disciplinary approach to its rich constellation of 'cultural transactions'.
Format: Electronic Resources
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Jump Into Italian [electronic resource] / a book by Sobaca Limited.

2024-05-17T20:34:11Z

by Sobaca Limited.
Call Number 458.3421 22
Publication Date 2010
Summary It's a great feeling to know you can be who you are without fear or embarrassment. This Italian language course is designed to be FUN AND EASY to follow. In this eBook we have covered all of the most likely situations you may face and have prepared you with the KEY WORDS AND PHRASES most commonly used. In this modern age you will most likely have a cell phone and wear a watch - consequently we have avoided tedious chapters on telling the time, counting and things you can point to. Instead, we.
Format: Electronic Resources
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Simple Italian Snacks : More Recipes from America's Favorite Panini Bar.

2024-05-17T20:34:11Z

by Denton, Jason.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
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Riso [electronic resource] : Undiscovered Rice Dishes of Northern Italy

2024-05-17T20:34:11Z

by Vitale, Gioietta.
Call Number 641.6318
Publication Date 2012
Summary <DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
Format: Electronic Resources
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Michael Chiarello's Easy Entertaining Deck : 50 Irresistibly Simple Recipes.

2024-05-17T20:34:11Z

by Chiarello, Michael.
Call Number 641.59457
Publication Date 2007
Format: Electronic Resources
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Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country.

2024-05-17T20:34:11Z

by Lindgren, Shelley.
Call Number 641.220945
Publication Date 2023
Format: Electronic Resources
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Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-17T20:34:11Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
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The Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients.

2024-05-17T20:34:11Z

by Randall, Theo.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
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Cooking with Nonna : 130 Classic Holiday Recipes from Italian Grandmothers.

2024-05-17T20:34:11Z

by Rago, Rossella.
Call Number 641.59456999999998
Publication Date 2018
Summary Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
Format: Electronic Resources
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions.

2024-05-17T20:34:11Z

by Marchetti, Domenica.
Call Number 641.5945
Publication Date 2016
Summary More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions.
Format: Electronic Resources
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Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed.

2024-05-17T20:34:11Z

by Granata, Cecilia.
Call Number 641.5945
Publication Date 2016
Summary Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Format: Electronic Resources
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Verdure [electronic resource] : Simple Recipes in the Italian Style

2024-05-17T20:34:11Z

by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
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The Italian/American Experience : a Collection of Writings.

2024-05-17T20:34:11Z

by Gesualdi, Louis J.
Call Number 305.851073
Publication Date 2012
Summary The Italian/American Experience represents a meaningful attempt to inform Italian Americans about their group's varied experiences in America. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=470749

The Italian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker.

2024-05-17T20:34:11Z

by Scicolone, Michele.
Call Number 641.5884
Publication Date 2010
Summary America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy.
Format: Electronic Resources
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Sustainability in High-Excellence Italian Food and Wine.

2024-05-17T20:34:11Z

by Onofri, Laura.
Call Number 664.00684
Publication Date 2021
Format: Electronic Resources
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Felidia : Recipes from My Flagship Restaurant: a Cookbook.

2024-05-17T20:34:11Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
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Pesto : More Than 90 Inventive Recipes That Start with Homemade Pestos.

2024-05-17T20:34:11Z

by Lennox, Leslie.
Call Number 641.59450000000004
Publication Date 2019
Format: Electronic Resources
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Franny's [electronic resource] : Simple Seasonal Italian

2024-05-17T20:34:11Z

by Clark, Melissa.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
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The Sardinian Cookbook : The Cooking and Culture of a Mediterranean Island.

2024-05-17T20:34:11Z

by Todorovska, Viktorija.
Call Number 641.59459
Publication Date 2013
Summary Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward  reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Format: Electronic Resources
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The feminist encyclopedia of Italian literature / edited by Rinaldina Russell.

2024-05-17T20:34:11Z

by Russell, Rinaldina.
Call Number 850.900082 20
Publication Date 1997
Summary Over the last 20 years, there has been an increasing interest in feminist views of the Italian literary tradition. While feminist theory and methodology have been accepted by the academic community in the U.S., the situation is very different in Italy, where such work has been done largely outside the academy. Among nonspecialists, knowledge of feminist approaches to Italian literature, and even of the existence of Italian women writers, remains scant. This reference work, the first of its kind on Italian literature, is a companion volume for all who wish to investigate Italian literary culture and writings, both by women and by men, in light of feminist theory. Included are alphabetically arranged entries for authors, schools, movements, genres and forms, figures and types, and similar topics related to Italian literature from the Middle Ages to the present. Each entry is written by an expert contributor and summarizes feminist thought on the subject. Entries provide brief bibliographies, and the volume concludes with a selected, general bibliography of major studies. This volume covers eight centuries of Italian literature, from the Middle Ages to the present. Included are entries for major canonical male authors, such as Dante, Petrarch, and Boccaccio, as well as for female writers such as Lucrezia Marinella and Gianna Manzini. These entries discuss how the authors have shaped the image of women in Italian literature and how feminist criticism has responded to their works. Entries are also provided for various schools and movements, such as deconstruction, Marxism, and new historicism; for genres and forms, such as the epic, devotional works, and misogynistic literature; for figures and types, such as the enchantress, the witch, and the shepherdess; and for numerous other topics. Each entry is written by an expert contributor, summarizes the relationship of the topic to feminist thought, and includes a brief bibliography. The volume closes with a selected general bibliography of major studies.
Format: Electronic Resources
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The Italian Pantry : 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking.

2024-05-17T20:34:11Z

by Randall, Theo.
Call Number 641.5945
Publication Date 2022
Summary 100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples.
Format: Electronic Resources
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Italian Cooking for Beginners : Simple and Easy Recipes for Weeknights, Parties, Holidays, and More.

2024-05-17T20:34:11Z

by Prandoni, Anna.
Call Number 641.55
Publication Date 2022
Summary Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
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Big Flavors from Italian America : Family-Style Favorites from Coast to Coast.

2024-05-17T20:34:11Z

by Kitchen, America's Test.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
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Italians and food / editor, Roberta Sassatelli.

2024-05-17T20:34:11Z

by Sassatelli, Roberta, editor.
Call Number 394.120945 ITA
Publication Date 2019
Format: Electronic Resources
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Instant Pot Italian : 100 Irresistible Recipes Made Easier Than Ever.

2024-05-17T20:34:11Z

by Manning, Ivy.
Call Number 641.5972
Publication Date 2018
Summary 100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot.
Format: Electronic Resources
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Williams-Sonoma Rustic Italian : Simple, authentic recipes for everyday cooking (New & Updated Edition).

2024-05-17T20:34:11Z

by Marchetti, Domenica.
Call Number 641.59450000000004
Publication Date 2015
Summary Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes-such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce-along with new illustrations and photography.
Format: Electronic Resources
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Nonna's House : Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria.

2024-05-17T20:34:11Z

by Petrini, Elisa.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
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Let's Cook Italian, a Family Cookbook : Cuciniamo Italiano, un Ricettario Di Famiglia.

2024-05-17T20:34:11Z

by Prandoni, Anna.
Call Number 641.5945
Publication Date 2015
Summary Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Format: Electronic Resources
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Cooking with Giovanni Caboto [electronic resource] : Regional Italian Cuisine

2024-05-17T20:34:11Z

by Windsor, The Caboto Club of.
Call Number TX723
Publication Date 2012
Summary With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format: Electronic Resources
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The Artisanal Kitchen : From the Essential Dough to the Tastiest Toppings.

2024-05-17T20:34:11Z

by Feinberg, Andrew.
Call Number 641.8248
Publication Date 2012
Format: Electronic Resources
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My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-17T20:34:11Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
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Mother tongues and other reflections on the Italian language / Giulio Lepschy.

2024-05-17T20:34:11Z

by Lepschy, Giulio C.
Call Number 450
Publication Date 2002
Format: Electronic Resources
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Framing pictures [electronic resource] : film and the visual arts / Steven Jacobs.

2024-05-17T20:34:11Z

by Jacobs, Steven, 1967-
Call Number 791.43657 22
Publication Date 2011
Summary Steven Jacobs' book provides a unique critical intervention into a relatively new area of scholarship - the multidisciplinary topic of film and the visual arts.
Format: Electronic Resources
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Pasta Night : 60+ recipes for date nights, lazy nights and party nights.

2024-05-17T20:34:11Z

by Kaloper, Deborah.
Call Number XX(308534.1)
Publication Date 2022
Format: Electronic Resources
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Italian vocabulary for English speakers [electronic resource] : 3000 words / by Andrey Taranov.

2024-05-17T20:34:11Z

by Taranov, Andrey.
Call Number 453.21 23
Publication Date 2013
Format: Electronic Resources
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Soft Soil, Black Grapes : The Birth of Italian Winemaking in California.

2024-05-17T20:34:11Z

by Cinotto, Simone.
Call Number 641.22
Publication Date 2012
Summary From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian"in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers' access to "social capital," or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history-particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos-he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Format: Electronic Resources
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Bottega : Bold Italian Flavors from the Heart of California's Wine Country.

2024-05-17T20:34:11Z

by Chiarello, Michael.
Call Number 641.5092
Publication Date 2010
Format: Electronic Resources
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Garlic and oil [electronic resource] : politics and food in Italy / Carol Helstosky.

2024-05-17T20:34:11Z

by Helstosky, Carol.
Call Number 394.10945 22
Publication Date 2004
Summary "Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits."--Bloomsbury Publishing.
Format: Electronic Resources
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Gino's Italian Family Adventure : All of the Recipes from the New ITV Series.

2024-05-17T20:34:11Z

by D'Acampo, Gino.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
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Italy - Culture Smart! : The Essential Guide to Customs & Culture.

2024-05-17T20:34:11Z

by Smart!, Culture.
Call Number 914.5 ITA
Publication Date 2021
Format: Electronic Resources
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Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: a Cookbook.

2024-05-17T20:34:11Z

by Parla, Katie.
Call Number 641.59457
Publication Date 2019
Format: Electronic Resources
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Cocktail Italiano : The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera.

2024-05-17T20:34:11Z

by Joseph, Annette.
Call Number 641.874094518
Publication Date 2018
Format: Electronic Resources
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Cooking with Nonna : Celebrate Food and Family with over 100 Classic Recipes from Italian Grandmothers.

2024-05-17T20:34:11Z

by Rago, Rossella.
Call Number 641.5945
Publication Date 2017
Summary In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her  Italian-American grandmother guest chefs take you on a culinary journey through Italy.
Format: Electronic Resources
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Piero della Francesca: Artist and Man.

2024-05-17T20:34:11Z

by Banker, James R.
Call Number 759.5 23
Publication Date 2014
Summary Largely neglected for the four centuries after his death, the fifteenth century Italian artist Piero della Francesca is now seen to embody the fullest expression of the Renaissance perspective painter, raising him to an artistic stature comparable with that of Leonardo da Vinci and Michelangelo. But who was Piero, and how did he become the person and artist that he was? Until now, in spite of the great interest in his work, these questions have remained largely unanswered. Piero della Francesca: Artist and Man puts that situation right, integrating the story of Piero's artistic and mathematica.
Format: Electronic Resources
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Downtown Italian : Recipes Inspired by Italy, Created in New York's West Village.

2024-05-17T20:34:11Z

by Campanale, Joe.
Call Number 641.5945
Publication Date 2014
Summary Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora--including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato--are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails--Blame it on the Aperol, anyone?--by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Format: Electronic Resources
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Three World Cuisines [electronic resource] : Italian, Mexican, Chinese

2024-05-17T20:34:11Z

by Albala, Ken.
Call Number 641.59 ALB
Publication Date 2012
Summary <span><span><span>This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.<br><br></span></span></span>
Format: Electronic Resources
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Cooking Italian with the Cake Boss : Family Favorites as Only Buddy Can Serve Them Up.

2024-05-17T20:34:11Z

by Valastro, Buddy.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
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The Puglian Cookbook [electronic resource] : Bringing the Flavors of Puglia Home

2024-05-17T20:34:11Z

by Todorovska, Viktorija.
Call Number 641.594575
Publication Date 2011
Summary A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
Format: Electronic Resources
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Giuseppe's Italian Bakes : Over 60 Classic Cakes, Desserts and Savoury Bakes.

2024-05-17T20:34:11Z

by Dell'Anno, Giuseppe.
Call Number XX(307222.1)
Publication Date 2022
Format: Electronic Resources
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The Artisanal Kitchen : Recipes and Secrets to Elevate the Classic Italian Meal.

2024-05-17T20:34:11Z

by Feinberg, Andrew.
Call Number 641.822
Publication Date 2016
Format: Electronic Resources
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Lake Como, Lake Lugano, Lake Maggiore, Lake Garda [electronic resource] : the Italian lakes / [Catherine Richards].

2024-05-17T20:34:11Z

by Richards, Catherine.
Call Number 914.5 23
Publication Date 2010
Summary This is based on our larger book, Milan & the Italian Lakes. Here we zero in on the lakes themselves, with abundant extra illustrations showing all the sights, hotels and attractions. We travel to grow our Adventure Guides show you how.
Format: Electronic Resources
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The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant.

2024-05-17T20:34:11Z

by Waxman, Jonathan.
Call Number 641.59793999999999
Publication Date 2020
Format: Electronic Resources
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The Long and the Short of Pasta : A Collection of Treasured Italian Dishes.

2024-05-17T20:34:11Z

by Caldesi, Giancarlo.
Call Number 641.822
Publication Date 2018
Format: Electronic Resources
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The Pesto Cookbook : 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor.

2024-05-17T20:34:11Z

by Woodier, Olwen.
Call Number 641.814
Publication Date 2018
Summary Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Format: Electronic Resources
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Soffritto [electronic resource] : A return to Italy

2024-05-17T20:34:11Z

by Galletto, Lucio.
Call Number 641.50
Publication Date 2011
Summary Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parme
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The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.

2024-05-17T20:34:11Z

by Silverton, Nancy.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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The rose in contemporary Italian poetry / Thomas E. Peterson.

2024-05-17T20:34:11Z

by Peterson, Thomas E. (Thomas Erling)
Call Number 851.9109364 21
Publication Date 2000
Format: Electronic Resources
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Reclaiming Romeo and Juliet [electronic resource] : Italian translations for page, stage and screen / Vincenza Minutella.

2024-05-17T20:34:11Z

by Minutella, Vincenza.
Call Number 822.33 23
Publication Date 2013
Summary This book explores the birth, life and afterlife of the story of Romeo and Juliet, by looking at Italian translations/rewritings for page, stage and screen. Through its analysis of published translations, theatre performances and film adaptations, the volume offers a thorough investigation of the ways in which Romeo and Juliet is handled by translators, as well as theatre and cinema practitioners. By tracing the journey of the "star-crossed lovers" from the Italian novelle to Shakespeare and back to Italy, the book provides a fascinating account of the transformations of the tale through time,
Format: Electronic Resources
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Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

2024-05-17T20:34:11Z

by Montanari, Massimo, 1949-
Call Number 641.3 22
Publication Date 2006
Summary Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
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Sideshow war : the Italian campaign, 1943-1945 / George F. Botjer.

2024-05-17T20:34:11Z

by Botjer, George F.
Call Number 940.54215 20
Publication Date 1996
Summary The liberation of Italy posed deeply rooted concerns from both the Axis' and Allies' sides. Was the American and British campaign in Italy worth the enormous loss of manpower and materiel and the near destruction of Italy? The Germans faced a similar dilemma: Could they afford the diversion of men and war machines from the Russian front for Italy's defense? Historians today still question whether it was all worthwhile. In Sideshow War: The Italian Campaign, 1943-1945, George F. Botjer not only examines the social dynamic, including economic, political, and cultural factors, that influenced the unfolding of this campaign, but he also provides new, unpublished documentation highlighting Axis defensive operations in Sicily and their takeover of Italy and the internment of the Italian army. He includes new documentation of economic conditions in German-occupied northern Italy and the extent to which Germany exploited the industries of that region. Incorporating the German, Allied, and Italian points of view, this perspective on the Italian campaign will engross and inform military historians and anyone interested in World War II and the war's effects on social, economic, and political life.
Format: Electronic Resources
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Sideshow war : the Italian campaign, 1943-1945 / George F. Botjer.

2024-05-17T20:34:11Z

Old World Italian : Recipes and Secrets from Our Travels in Italy: a Cookbook.

2024-05-17T20:34:11Z

by Thorisson, Mimi.
Call Number 641.59450000000004
Publication Date 2020
Format: Electronic Resources
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The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts.

2024-05-17T20:34:11Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2014
Summary Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
Format: Electronic Resources
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Sport and the shaping of Italian-American identity / Gerald R. Gems.

2024-05-17T20:34:11Z

by Gems, Gerald R.
Call Number 796.0973 23
Publication Date 2013
Format: Electronic Resources
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Lidia's Commonsense Italian Cooking : 150 Delicious and Simple Recipes Anyone Can Master: a Cookbook.

2024-05-17T20:34:11Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
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Speak the culture [electronic resource] : Italy / [edited by Andrew Whittaker and others].

2024-05-17T20:34:11Z

by Whittaker, Andrew.
Call Number 306.0945 22
Publication Date 2010
Summary "Italy has a bewildering cultural patrimony. Where do you start? With Giotto? With Caravaggio? In murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it; dissecting architecture, music, food, art, literature, cinema and much more. Michelangelo, Machiavelli and Mussolini: you've heard of them, but how did they live? What were their achievements and failings, and how are they remembered in Italy today? Speak the Culture: Italy explores the place of these and other figures in the national identity, in the story that made the modern nation. Culture is covered in its broadest sense, extending into the everyday modes of life - the food and drink, religion, politics, sport, character and so on. On one side lies the famous lust for life, expressed in everything from the Carnevale Di Venezia to the family mealtime; on the other lies a darker story of organised crime, corruption and political transience. And while the Italian peninsula has its ancient history, as a state the famous boot, or Lo Stivale, remains young, so the nuances of strong, surviving regional identities are also revealed."--Publisher's description.
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The regions of Italy : a reference guide to history and culture / Roy Domenico.

2024-05-17T20:34:11Z

by Domenico, Roy Palmer.
Call Number 945 22
Publication Date 2002
Format: Electronic Resources
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The national integration of Italian return migration, 1870-1929 / Dino Cinel.

2024-05-17T20:34:11Z

by Cinel, Dino.
Call Number 304.80945 20
Publication Date 1991
Format: Electronic Resources
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The Complete Italian Cookbook : 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen.

2024-05-17T20:34:11Z

by The Coastal Kitchen, The Coastal.
Call Number 641.5945
Publication Date 2021
Summary The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!.
Format: Electronic Resources
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The Amorino Guide to Gelato : Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets.

2024-05-17T20:34:11Z

by Lagorce, Stéphan.
Call Number 641.862
Publication Date 2020
Format: Electronic Resources
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The neighborhood outfit : organized crime in Chicago Heights / Louis Corsino.

2024-05-17T20:34:11Z

by Corsino, Louis, 1948-
Call Number 364.106097731 23
Publication Date 2014
Summary "From the slot machine trust of the early 1900s to the prolific Prohibition era bootleggers allied with Al Capone, and for decades beyond, organized crime in Chicago Heights, Illinois, represented a vital component of the Chicago Outfit. Louis Corsino taps interviews, archives, government documents, and his own family's history to tell the story of the Chicago Heights "boys" and their place in the city's Italian American community in the twentieth century. Debunking the popular idea of organized crime as a uniquely Italian enterprise, Corsino delves into the social and cultural forces that contributed to illicit activities. As he shows, discrimination blocked opportunities for Italians' social mobility and the close-knit Italian communities that arose in response to such limits produced a rich supply of social capital Italians used to pursue alternative routes to success that ranged from Italian grocery stores to union organizing to, on occasion, crime"-- "This project examines a longstanding organizational component of the Chicago Outfit known as the Chicago Heights "boys." The author aims to unravel the mix of social and cultural discriminations against Italians in the early part of the last century; to highlight the consequential structural and cultural characteristics that emerged within the local Italian population; and to examine the appropriation of these group characteristics as forms of social capital by segments of this population. Corsino traces the Chicago Heights operation from its beginning in the early 1900s through the post-World War II era. He presents the Chicago Heights Italian communities as a vibrant ethnic enclave with a close knit social network, a cluster of shared values and experiences, and an "Italian" identity. Depicting an Italian tie to organized crime in its local, concrete, and contingent context, he argues that the same social forces that produced Italian grocery stores, Italian mutual aid societies, and an Italian involvement in union organizing activity also produced this Italian association with the "mob." Drawing upon interviews, government documents, census data, secondary sources, and close acquaintance with the Chicago Heights context, this study shows how organized crime was embedded in the interaction between the Italian population and the Chicago Heights community"--
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Southern Italian Desserts : Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [a Baking Book].

2024-05-17T20:34:11Z

by Costantino, Rosetta.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
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North End Italian Cookbook [electronic resource] : The Bestselling Classic Featuring Even More Authentic Family Recipes / Marguerite Buonopane.

2024-05-17T20:34:11Z

by Buonopane, Marguerite DiMino.
Call Number 641.5945 BUO
Publication Date 2012
Summary Think of Boston's North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 27
Format: Electronic Resources
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One Dish at a Time : Delicious Recipes and Stories from My Italian-American Childhood and Beyond : a Cookbook.

2024-05-17T20:34:11Z

by Bertinelli, Valerie.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
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Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook.

2024-05-17T20:34:11Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
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The Italian resistance : fascists, guerrillas and the Allies / Tom Behan.

2024-05-17T20:34:11Z

by Behan, Tom, 1957-
Call Number 940.53 22
Publication Date 2009
Summary One of the enduring myths about World War Two is that only the Allies liberated occupied Europe. Many countries had anti-fascist Resistance movements, and Italys was one of the biggest and most politically radical yet it remains relativelyunknown outsi.
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Jasper's Kitchen Cookbook : Italian Recipes and Memories from Kansas City's Legendary Restaurant.

2024-05-17T20:34:11Z

by Mirabile, Jasper J., Jr.
Call Number 929.605
Publication Date 2009
Summary For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Format: Electronic Resources
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Crossword Italian! [electronic resource] : have fun learning Italian by solving crossword puzzles / Marcel Danesi.

2024-05-17T20:34:11Z

by Danesi, Marcel, 1946-
Call Number 458.2421 22
Publication Date 1999
Format: Electronic Resources
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20th-century Italian women writers : the feminine experience / Alba Amoia.

2024-05-17T20:34:11Z

by Amoia, Alba della Fazia.
Call Number 853.91099287 20
Publication Date 1996
Format: Electronic Resources
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Bella Figura : How to Live, Love and Eat the Italian Way.

2024-05-17T20:34:11Z

by Mohammadi, Kamin.
Call Number 945.092
Publication Date 2018
Format: Electronic Resources
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Lidia's Celebrate Like an Italian : 220 Foolproof Recipes That Make Every Meal a Party: a Cookbook.

2024-05-17T20:34:11Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2017
Format: Electronic Resources
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Cooking and Eating in Renaissance Italy [electronic resource] : From Kitchen to Table

2024-05-17T20:34:11Z

by McIver, Katherine A.
Call Number 394.1
Publication Date 2014
Summary <span><span>Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. </span></span>
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San Diego Italian Food : A Culinary History of Little Italy and Beyond.

2024-05-17T20:34:11Z

by Montana, Maria Desiderata.
Call Number 647.95794MONTANA
Publication Date 2014
Format: Electronic Resources
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Good Eating's Creative Pasta [electronic resource] : Healthy and Unique Recipes for Meals, Sides, and Sauces

2024-05-17T20:34:11Z

by Staff, Chicago Tribune.
Call Number 641.8
Publication Date 2012
Summary Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
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Tra li fijeume [electronic resource] = Between rivers / Maurizio Godorecci ; translated into English verse by Barbara Godorecci.

2024-05-17T20:34:11Z

by Godorecci, Maurizio.
Call Number 851.92 22
Publication Date 2010
Format: Electronic Resources
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Italian Farmer''s Table [electronic resource] : Authentic Recipes and Local Lore from Northern Italy

2024-05-17T20:34:11Z

by Scialabba, Matthew.
Call Number 641.59451
Publication Date 2009
Summary <DIV>150 recipes from northern Italy's agriturismi, with beautiful full-color photographs. <I>T</I><I>he Italian Farmer's Table</I> is a sumptuously illustrated cookbook featuring authentic recipes from more than thirty working family farms in northern Italy.</DIV>
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The I Love Trader Joe's Around the World Cookbook : More Than 150 International Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-17T20:34:11Z

by Twohy, Cherie Mercer.
Call Number 641.5
Publication Date 2011
Summary CIRCLE THE GLOBE WITH TRADER JOE'S Thanks to the eclectic products sold at Trader Joe's, one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: Asia *Potsticker Soup *Thai Beef Salad *Pork Tikka Masala Africa *Moroccan Sweet Potato Stew *Senegalese Chicken Americas *Carnitas Quesadilla *Salsa Verde Shrimp Cocktail Europe *Tarte Flambée *Tagliata con Rucola *Romanian Feta Polenta TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
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Pizza : The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza).

2024-05-17T20:34:11Z

by Caracciolo, Barbara.
Call Number 641.8248
Publication Date 2020
Summary From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Format: Electronic Resources
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A taste of Naples : Neapolitan culture, cuisine, and cooking / Marlena Spieler.

2024-05-17T20:34:11Z

by Spieler, Marlena, author.
Call Number 641.300945 SPI
Publication Date 2018
Summary "This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."
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The allure of French and Italian décor [electronic resource] / Betty Lou Phillips.

2024-05-17T20:34:11Z

by Phillips, Betty Lou.
Call Number 747.0944 23
Publication Date 2012
Summary France and Italy have long been the go-to spots for fashionistas, serious foodies and design mavens. Rich patinas, satisfying earthen hues and myriad natural materials & mdash;translate into timeless, unabashedly elegant yet livable rooms appropriate for our times. Award-winning designer Betty Lou Phillips shows how the best from two European countries combine to create la dolce vita & mdash;the good life & mdash;in ways that are unexpected and fresh, timeless, and unabashedly elegant yet livable rooms appropriate for our times. Award-winning designer Betty Lou Phillips shows how the best from two European countries combine to create la dolce vita & mdash;the good life.
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Grace's Sweet Life : Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli.

2024-05-17T20:34:11Z

by Langlois, Grace Massa, author.
Call Number 641.860945 LAN
Publication Date 2012
Summary LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
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Re-viewing fascism : Italian cinema, 1922-1943 / edited by Jacqueline Reich and Piero Garofalo.

2024-05-17T20:34:11Z

by Reich, Jacqueline, 1965-
Call Number 791.43094509041 21
Publication Date 2002
Summary When Benito Mussolini proclaimed that "Cinema is the strongest weapon," he was telling only half the story. In reality, very few feature films during the Fascist period can be labeled as propaganda. Re-viewing Fascism considers the many films that failed as "weapons" in creating cultural consensus and instead came to reflect the complexities and contradictions of Fascist culture. The volume also examines the connection between cinema of the Fascist period and neorealism -- ties that many scholars previous.
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Early modern Italy : a social history / Christopher F. Black.

2024-05-17T20:34:11Z

by Black, Christopher (Christopher F.)
Call Number 306.0945 21
Publication Date 2001
Summary "Early Modern Italy: A Social History is a survey of society in Italy from the fifteenth to the eighteenth century - from the Renaissance to the Enlightenment." "Early Modern Italy covers the whole of the Italian peninsula from the Venetian Republic, Milan and Florence to Rome, Naples and the rural Italy of Calabria and Campagna." "Early Modern Italy is crucial to the understanding of the diversity, conflicts and incompatibilities from the past that still affect the stability and fragility of united Italy today."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved.
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International Night : A Father and Daughter Cook Their Way Around the World Including More Than 250 Recipes.

2024-05-17T20:34:11Z

by Kurlansky, Mark.
Call Number 641.59
Publication Date 2014
Format: Electronic Resources
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A History of Italian Wine : Culture, Economics, and Environment in the Nineteenth Through Twenty-First Centuries.

2024-05-17T20:34:11Z

by Vaquero Piñeiro, Manuel.
Call Number 641.220945
Publication Date 2022
Format: Electronic Resources
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The poetics of imitation in the Italian theatre of the Renaissance / Salvatore Di Maria.

2024-05-17T20:34:11Z

by Di Maria, Salvatore, author.
Call Number 852.409 23
Publication Date 2013
Summary "The theatre of the Italian Renaissance was directly inspired by the classical stage of Greece and Rome, and many have argued that the former imitated the latter without developing a new theatre tradition. In this book, Salvatore DiMaria investigates aspects of innovation that made Italian Renaissance stage a modern, original theatre in its own right. He provides important evidence for creative imitation at work by comparing sources and imitations - incuding Machiavelli's Mandragola and Clizia, Cecchi's Assiuolo, Groto's Emilia, and Dolce's Marianna - and highlighting source elements that these playwrights chose to adopt, modify, or omit entirely. DiMaria delves into how playwrights not only brought inventive new dramaturgical methods to the genre, but also incorporated significant aspects of the morals and aesthetic preferences familiar to contemporary spectators into their works. By proposing the theatre of the Italian Renaissance as a poetic window into the living realities of sixteenth-century Italy, he provides a fresh approach to reading the works of this period."--Pub. desc.
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Renaissance and rebirth [electronic resource] : reincarnation in early modern Italian kabbalah / by Brian Ogren.

2024-05-17T20:34:11Z

by Ogren, Brian.
Call Number 296.33 22
Publication Date 2009
Format: Electronic Resources
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Hitler's Italian allies : Royal Armed Forces, Fascist regime, and the war of 1940-43 / MacGregor Knox.

2024-05-17T20:34:11Z

by Knox, MacGregor.
Call Number 940.541245 21
Publication Date 2000
Summary "This book tries to understand why the Italian armed forces and Fascist regime were so remarkably ineffectual at an activity - war - that was central to their existence. Military-economic weakness, Mussolini's ideological fantasies and strategic megalomania, and Hitler's failure in the wider war made Italian defeat inevitable. But those factors do not wholly account for the peculiarly undignified character of Fascist Italy's final ruin. The book offers an innovative analytical cross-section of the Italian war effort, from society and culture, through politics and war production, to strategy, operations, and tactics, and demonstrates the extent to which Italian military culture - a concept with applications far beyond Fascist Italy or its last war - and the blinkered approach of Italy's major industrial enterprises made humiliation inescapable. The result is a striking portrait of the military institutions and regime whose most significant - if temporary - conquest in 1940-43 was a dusty and useless corner of Africa, British Somaliland. The armed forces proved unable to imagine modern war, much less prepare or fight it. The industrialists, with the connivance of generals, admirals, and dictator, produced the least effective, least numerous, and most overpriced weapons of the Second World War. The regime failed miserably in mobilizing the nation's resources. Hitler's Italian Allies analyzes the resulting disasters, and explains why the Italian armed forces dissolved prematurely and almost without resistance, in stark contrast to the grim fight to the last cartridge of Hitler's army or the fanatical faithfulness unto death of the troops of Imperial Japan."--Publisher's description.
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Venice's hidden enemies : Italian heretics in a Renaissance city / John Martin.

2024-05-17T20:34:11Z

by Martin, John Jeffries, 1951-
Call Number 273.6094531 20
Publication Date 1993
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Venice's hidden enemies : Italian heretics in a Renaissance city / John Martin.

2024-05-17T20:34:11Z

by Martin, John Jeffries, 1951-
Call Number 273.6094531 20
Publication Date 1993
Format: Electronic Resources
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The development of the sonnet : an introduction / Michael R.G. Spiller.

2024-05-17T20:34:11Z

by Spiller, Michael R. G.
Call Number 821.04209 20
Publication Date 1992
Format: Electronic Resources
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Friuli Food and Wine : Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside.

2024-05-17T20:34:11Z

by Stuckey, Bobby.
Call Number 641.59450000000004
Publication Date 2020
Format: Electronic Resources
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Southern Italian Farmer''s Table [electronic resource] : Authentic Recipes and Local Lore from Tuscany to Sicily

2024-05-17T20:34:11Z

by Scialabba, Matthew.
Call Number 641.59457
Publication Date 2012
Summary <DIV><P style=""MARGIN: 0in 0in 0pt""><I>The Southern Italian Farmer's Table</I> is a sumptuously illustrated cookbook featuring authentic recipes from over thirty <I>agriturismi </I>(working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. </DIV>
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Lotto in Italiano [electronic resource] : a fun way to reinforce Italian vocabulary / Colette Elliott and Lia Mulholland.

2024-05-17T20:34:11Z

by Elliott, Colette.
Call Number 458.24 23
Publication Date 2010
Summary Bingo is child-friendly and enjoyable way for children to learn Italian vocabulary. Topics include numbers, food, animals and clothes. Three types of lotto board are provided for each topic: words only, words and pictures and pictures only. Handy call sheets make adminstration easy. For use with students ages 5 to 11 years.
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Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

2024-05-17T20:34:11Z

by Capatti, Alberto, 1944-
Call Number 641.594509 21
Publication Date 2003
Summary This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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Party in Your Plants : 100+ Plant-Based Recipes and Problem-Solving Strategies to Help You Eat Healthier (Without Hating Your Life).

2024-05-17T20:34:11Z

by Pollock, Talia.
Call Number 641.56362
Publication Date 2020
Format: Electronic Resources
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to Be a Great Italian Cook: a Cookbook.

2024-05-17T20:34:11Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
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The Everything Easy Italian Cookbook : Includes Oregano-Almond Pesto, Classic Chicken Parmesan, Grilled Portobello Mozzarella Polenta, Shrimp Scampi, Anisette Cookies... and Hundreds More!.

2024-05-17T20:34:11Z

by Altomari, Dawn.
Call Number 641.5945
Publication Date 2014
Format: Electronic Resources
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Stefano Manfredi's Italian Food : Over 500 Italian Recipes from the Traditional to the Modern and from the North to the South.

2024-05-17T20:34:11Z

by Manfredi, Stefano.
Call Number 641.594509
Publication Date 2013
Summary Regional Italian cuisine from an award-winning chef.
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The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [a Baking Book].

2024-05-17T20:34:11Z

by Field, Carol.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
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Sextuplets [electronic resource] : study of a sibling group / Linda Root Fortini and Laura Mori ; translated from Italian by Diana Sears.

2024-05-17T20:34:11Z

by Fortini, Linda Root.
Call Number 155 22
Publication Date 2010
Format: Electronic Resources
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Alice St. : a memoir / Richard Valeriote.

2024-05-17T20:34:11Z

by Valeriote, Richard, 1929-
Call Number 610.695092 22
Publication Date 2010
Summary Tells the story of author's life, ranging from being packed into the local church, to working and borrowing his way through medical school at McGill while surviving several severe illnesses, and to his successful career as a doctor in California.
Format: Electronic Resources
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Beyond the mafia : Italian Americans and the development of Las Vegas / Alan Balboni ; foreword by Jerome E. Edwards.

2024-05-17T20:34:11Z

by Balboni, Alan Richard.
Call Number 979.313500451 22
Publication Date 2006
Format: Electronic Resources
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Fascist spectacle : the aesthetics of power in Mussolini's Italy / Simonetta Falasca-Zamponi.

2024-05-17T20:34:11Z

by Falasca-Zamponi, Simonetta, 1957-
Call Number 320.5330945 20
Publication Date 1997
Format: Electronic Resources
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Italy and the wider world 1860-1960 / R.J.B. Bosworth.

2024-05-17T20:34:11Z

by Bosworth, R. J. B.
Call Number 945.08 20
Publication Date 1996
Format: Electronic Resources
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Italian food activism in urban Sardinia : place, taste, and community / Carole Counihan.

2024-05-17T20:34:11Z

by Counihan, Carole, 1948- author.
Call Number XX(289697.1)
Publication Date 2018
Summary "Providing a detailed ethnographic case study from Cagliari, the capital of the Italian island-region of Sardinia, she draws upon Sardinians' own descriptions of their actions and motivations to change their food as they pursue grassroots alternatives to the agro-industrial food system through GAS (Gruppi di Acquisito Solidale or solidarity-based purchase groups), organic and urban agriculture, alternative restaurants, and farm-to-school programs. They link their activism to the sensory and emotional resonance of food and its nostalgic connections to place, tradition, and culture. They stress the importance of education through experience, and they build relationships and networks through workshops, farm visits, and commensality. The book focuses on three key themes to emerge in interviews with Cagliari food activists: the significance of territorio (or place), the importance of taste, and the role of education. By exploring these areas of concern, Counihan uncovers key tensions in consumption as a force for change, in individual vs. group actions, and in political and economic power relations, which are of crucial importance to wider global efforts to promote food democracy"--Bloomsbury Publishing.
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The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N Utricious Italian Dishes.

2024-05-17T20:34:11Z

by Klein, Donna.
Call Number 641.5638
Publication Date 2014
Format: Electronic Resources
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The Holocaust in Italian culture, 1944-2010 [electronic resource] / Robert S.C. Gordon.

2024-05-17T20:34:11Z

by Gordon, Robert S. C. (Robert Samuel Clive), 1966-
Call Number 940.53180945 23
Publication Date 2012
Format: Electronic Resources
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Anatomy of the Red Brigades : the religious mind-set of modern terrorists / Alessandro Orsini ; translated from the Italian by Sarah J. Nodes.

2024-05-17T20:34:11Z

by Orsini, Alessandro, 1975-
Call Number 363.3250945 22
Publication Date 2011
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Reduced parenthetical clauses as mitigators [electronic resource] : a corpus study of spoken French, Italian and Spanish / Stefan Schneider.

2024-05-17T20:34:11Z

by Schneider, Stefan, 1958-
Call Number 415 22
Publication Date 2007
Summary While parentheticals attract constant attention, they very rarely constitute the main subject of monographs. This book provides a comprehensive account of reduced parenthetical clauses (RPCs) in three Romance languages. Typical French RPCs are je crois, disons, je dirais, je pense, je sais pas, and je trouve. The research draws on 22 corpora of spoken French, Italian, and Spanish comprising a total amount of 3,975,500 words. Its results consist in a typology of the relevant expressions in the three languages, in the understanding of their pragmatic function and of the factors influencing their.
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How fascism ruled women : Italy, 1922-1945 / Victoria de Grazia.

2024-05-17T20:34:11Z

by De Grazia, Victoria.
Call Number 305.420945 20
Publication Date 1993 1992
Summary "Italy has been made; now we need to make the Italians," is a long-familiar Italian saying. Mussolini was the first head of government to include women in this mandate. What the fascist dictatorship expected of its female subjects and how they experienced the Duce's brutal but seductive rule are the main topics of Victoria de Grazia's new book. The author draws on an unusual array of sources--memoirs, novels, and reports on the images and events of mass culture, as well as government statistics and archival accounts--to present a broad yet detailed characterization of Italian women's ambiguous and ambivalent experience of a regime that promised women modernity, yet denied them freedom. Always attentive to the great diversity among women and careful to distinguish fascist rhetoric from the practices actually shaping daily existence, de Grazia moves with ease from the public discourse about maternity and family life to the images of femininity in commercial culture. The first study of women's experience under Italian fascism, this book offers a compelling treatment of the making of contemporary Italian society. With acute comparisons between the sexual politics of Italian fascism and developments elsewhere, including Hitler's Germany, de Grazia illuminates trends and dilemmas common to the construction of female citizenship in twentieth-century societies.
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Novel craft : Victorian domestic handicraft and nineteenth-century fiction / Talia Schaffer.

2024-05-17T20:34:11Z

by Schaffer, Talia, 1968-
Call Number 823.8093522 22
Publication Date 2011
Format: Electronic Resources
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The Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable.

2024-05-17T20:34:11Z

by Bay, Allan.
Call Number 641.814
Publication Date 2022
Summary The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Format: Electronic Resources
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Daily life in Renaissance Italy / Elizabeth S. Cohen and Thomas V. Cohen.

2024-05-17T20:34:11Z

by Cohen, Elizabeth Storr, 1946- author.
Call Number 945.05 23
Publication Date 2019
Format: Electronic Resources
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The Power of Pasta : A Celebrity Chef's Mission to Feed America's Hungry Children.

2024-05-17T20:34:11Z

by Serato, Bruno.
Call Number 641.5092
Publication Date 2017
Format: Electronic Resources
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The anarchist bastard [electronic resource] : growing up Italian in America / Joanna Clapps Herman.

2024-05-17T20:34:11Z

by Herman, Joanna Clapps.
Call Number 973.0451 22
Publication Date 2011
Format: Electronic Resources
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Bitter Greens [electronic resource] : Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

2024-05-17T20:34:11Z

by Di Renzo, Anthony.
Call Number 641.30945
Publication Date 2010
Format: Electronic Resources
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Ethan Stowell's New Italian Kitchen : Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [a Cookbook].

2024-05-17T20:34:11Z

by Stowell, Ethan.
Call Number 641.5945
Publication Date 2010
Format: Electronic Resources
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By the breath of their mouths [electronic resource] : narratives of resistance in Italian America / Mary Jo Bona.

2024-05-17T20:34:11Z

by Bona, Mary Jo.
Call Number 810.9851 22
Publication Date 2010
Format: Electronic Resources
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A place in the sun : Africa in Italian colonial culture from post-unification to the present / edited by Patrizia Palumbo.

2024-05-17T20:34:11Z

by Palumbo, Patrizia.
Call Number 303.4824506 22
Publication Date 2003
Summary Given the centrality of Africa to Italy's national identity, a thorough study of Italian colonial history and culture has been long overdue. Two important developments, the growth of postcolonial studies and the controversy surrounding immigration from Africa to the Italian peninsula, have made it clear that the discussion of Italy's colonial past is essential to any understanding of the history and construction of the nation.
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Tributación bancaria en la Unión Europea / Pablo Andrés Hernández González-Barreda, Universidad Pontificia Comillas de Madrid - ICADE.

2024-05-17T20:34:11Z

by Hernández González-Barreda, Pablo Andrés.
Call Number 343 22
Publication Date 2012
Format: Electronic Resources
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Representing Italy through food [electronic resource] / edited by Peter Naccarato, Zachary Nowak & Elgin K. Eckert.

2024-05-17T20:34:11Z

by Naccarato, Peter, 1970- editor.
Call Number 394.120945 23
Publication Date 2017
Summary "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies."--
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Food and foodways in Italy from 1861 to the present / Emanuela Scarpellini ; translated by Noor Giovanni Mazhar.

2024-05-17T20:34:11Z

by Scarpellini, Emanuela, author.
Call Number 394.120945 SCA
Publication Date 2016
Format: Electronic Resources
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Al Dente [electronic resource] : A History of Food in Italy / Fabio Parasecoli.

2024-05-17T20:34:11Z

by Parasecoli, Fabio, author.
Call Number 394.120945 PAR
Publication Date 2014
Summary Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. Fabio Parasecoli
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Italian identity in the kitchen, or, food and the nation [electronic resource] / by Massimo Montanari ; translated by Beth Archer Brombert.

2024-05-17T20:34:11Z

by Montanari, Massimo, 1949-
Call Number 394.120945 MON
Publication Date 2013
Summary Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the revival and reinvention of local Italian cooking in the twentieth century, Massimo Montanari shows how regional food practices flavored the nation's political and cultural making over time.The fusion of ancient Roman cuisine, which consisted of bread, wine, and olives, with the barbarian diet, rooted in br
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The wander woman's phrasebook : how to meet or avoid people in three romance languages / Alison Owings.

2024-05-17T20:34:11Z

by Owings, Alison, author.
Call Number 448.3421 23
Publication Date 2013
Summary Updated for 2013 with new words and phrases! Sometimes you need a phrasebook that does a lot more than just tell you where the bathroom is. If you're a woman in a country where you don't speak the language, you might need more assistance. What if you want to flirt with that really cute waiter in Paris? What if a strange man hits on you in Venice? Maybe you just want to sleep in a hostel in Madrid without worrying that your bag will get stolen. Alison Owings, solo traveler extraordinaire, presents a handy guidebook to key words and phrases in French, Italian and Spanish. In addition to important, everyday phrases to help with finding hotels, currency exchange, dining out and transportation, you'll also find terms from dating to shopping and political discussions to working out. There's something here for every woman on the go. San Francisco Examiner said: This cheeky, savvy, sexy primer, designed for women but entertaining for all, is not your conventional 'Can I have the check please?' phrasebook. If it were a movie, it would probably get an R rating. And from The New York Times: For women, here are ways to say scram or stay. A phrasebook for women traveling solo or with other women - whether you're looking for a companion or look to get rid of one. Hilarious and helpful, The Wander Woman's Phrasebook belongs in every woman traveler's carry-on.
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Neural Nets WIRN11 [electronic resource] : proceedings of the 21st Italian Workshop on Neural Nets / edited by Bruno Apolloni [and others].

2024-05-17T20:34:11Z

by Italian Workshop on Neural Nets (21st)
Call Number 006.32 23
Publication Date 2011
Summary This book is a collection of selected papers from the 21st WIRN workshop, held in Vietri sul Mare, Italy, in 2011. This workshop is the annual meeting of the Italian Neural Network Society (SIREN) where participants can discuss and analyze the latest challenges in the wider field of neural networks. The papers, all of which are the peer reviewed original results of the authors, are divided into three groups: applications, models and specific signal processing implementations. These are followed by contributions to the three additional special sessions: models of behavior for human-machine inte.
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Sicilian mimes [electronic resource] : a gallery of sly and rustic tales / Francesco Lanza ; introduction and translation by Gaetano Cipolla.

2024-05-17T20:34:11Z

by Lanza, Francesco, 1897-1933.
Call Number 858.91202 22
Publication Date 2010
Format: Electronic Resources
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

2024-05-17T20:34:11Z

by Di Renzo, Anthony, 1960-
Call Number 641.30945 22
Publication Date 2010
Format: Electronic Resources
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Participation and beliefs in popular religiosity [electronic resource] : an empirical-theological exploration among Italian Catholics / by Francesco Zaccaria.

2024-05-17T20:34:11Z

by Zaccaria, Francesco, 1978-
Call Number 282.45751 22
Publication Date 2010
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Sicilian palimpsest [electronic resource] : the language of Castroreale and its territory / Ennio Italo Rao.

2024-05-17T20:34:11Z

by Rao, Ennio I.
Call Number 457.8 22
Publication Date 2009
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The view from Vesuvius : Italian culture and the southern question / Nelson Moe.

2024-05-17T20:34:11Z

by Moe, Nelson, 1961-
Call Number 945.708 21
Publication Date 2002
Summary The vexed relationship between the two parts of Italy, often referred to as the Southern Question, has shaped that nation's political, social, and cultural life throughout the twentieth century. But how did southern Italy become "the south," a place and people seen as different from and inferior to the rest of the nation? Writing at the rich juncture of literature, history, and cultural theory, Nelson Moe explores how Italy's Mezzogiorno became both backward and picturesque, an alternately troubling and fascinating borderland between Europe and its others.
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The growth of the Italian economy, 1820-1960 / prepared for the Economic History Society by Jon Cohen and Giovanni Federico.

2024-05-17T20:34:11Z

by Cohen, Jon S.
Call Number 338.945009034 21
Publication Date 2001
Summary "This volume examines Italy's transformation from a largely rural state in the nineteenth century to today's industrial powerhouse. At the time of unification in 1861, much of the country was backward, poor and agrarian: few would have believed that a hundred years later Italy would become one of the seven largest industrial countries, its people among the wealthiest in the world. This process of development and structural change has generated an enormous and evolving literature, alive with controversies and compelling insights. New research and reinterpretation of existing data have led to a re-evaluation of the nature of Italian dualism, while revisions to national income accounts are modifying the traditional picture of economic growth. Jon Cohen and Giovanni Federico provide a concise, up-to-date account of this literature, highlighting new views on old issues, and signalling areas in need of further research."--Jacket.
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A semiotic of ethnicity : in (re)cognition of the Italian/American writer / Anthony Julian Tamburri.

2024-05-17T20:34:11Z

by Tamburri, Anthony Julian.
Call Number 810.98951 21
Publication Date 1998
Format: Electronic Resources
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Dante's gluttons : food and society from the Convivio to the Comedy / Danielle Callegari.

2024-05-17T20:34:11Z

by Callegari, Danielle, author.
Call Number 851.1 23
Publication Date 2024
Summary Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how, in his work, medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance.
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A worlde of wordes [electronic resource] / John Florio ; a critical edition with an introduction by Hermann W. Haller.

2024-05-17T20:34:11Z

by Florio, John, 1553?-1625.
Call Number 453.21 23
Publication Date 2013 1598
Summary Award-winning author Hermann W. Haller has prepared the first critical edition of A Worlde of Wordes, which features 46,000 Italian entries -- among them dialect forms, erotic terminology, colloquial phrases, and proverbs of the Italian language.
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The Everything Healthy Pressure Cooker Cookbook : Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Italian Herb and Lemon Chicken, Tomato Risotto, Fresh Figs Poached in Wine... and Hundreds More!.

2024-05-17T20:34:11Z

by Pazzaglia, Laura.
Call Number 641.587
Publication Date 2012
Format: Electronic Resources
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Audrey Gordon?s Tuscan Summer [electronic resource] : Recipes and Recollections from the Heart of Italy by the Bestselling Author of Discomfort Food

2024-05-17T20:34:11Z

by Gleisner, Tom.
Call Number 641.5945
Publication Date 2010
Summary Join Audrey Gordon, voted three times Britain?s sternest chef, as she travels to the heart of Italy and shares the recipes, produce and memories of her Tuscan summer. Visit traditional farmhouses, local trattorias and sample the stunning range of local produce on offer as Audrey shares the sights, sounds and occasionally, smells, of regional Italy. Then sample these delights at home with the range of delicious and easy to make recipes that Audrey, inspired by Italian traditions, has created for the home cook. This book is not directed at celebrity super chefs or haute cuisine high flyers dazzl
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Buon' idea [electronic resource] : time-saving resources and ideas for busy Italian teachers / Nicolette Hannam and Michelle Williams.

2024-05-17T20:34:11Z

by Hannam, Nicolette.
Call Number 372.6551044 23
Publication Date 2010 2009
Format: Electronic Resources
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Giochiamo tutti insieme [electronic resource] : 20 games to play with children to encourage and reinforce Italian language and vocabulary / Kathy Williams.

2024-05-17T20:34:11Z

by Williams, Kathy.
Call Number 372.6551044 23
Publication Date 2010 2006
Format: Electronic Resources
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Prigheri e canzuneddi divoti da Sicilia [electronic resource] = Prayers and devotional songs of Sicily / edited and translated into English by Peppino Ruggeri.

2024-05-17T20:34:11Z

by Ruggeri, Peppino, 1943-
Call Number 242.8009458 22
Publication Date 2009
Format: Electronic Resources
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Napoleon's Italian campaigns : 1805-1815 / Frederick C. Schneid ; foreword by Gunther E. Rothenberg.

2024-05-17T20:34:11Z

by Schneid, Frederick C.
Call Number 940.27 22
Publication Date 2002
Format: Electronic Resources
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Preachers of the Italian ghetto / edited by David B. Ruderman.

2024-05-17T20:34:11Z

by Ruderman, David B.
Call Number 296.42094509031 20
Publication Date 1992
Format: Electronic Resources
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Dante's bones how a poet invented Italy Guy P. Raffa

2024-05-17T20:34:11Z

by Raffa, Guy P., author.
Call Number 851.1 23
Publication Date 2020
Summary Like a saint's relics, Dante's bones have been stolen, exhumed, and worshiped. Guy Raffa narrates the Florentine poet's hereafter--the physical afterlife of the writer who vividly imagined the spiritual afterlife. In the story of the bones lies the tale of Dante's evolution from Renaissance to Italian to nationalist hero, and finally global icon
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Italian Americans : the history and culture of a people / Eric Martone, editor.

2024-05-17T20:34:11Z

by Martone, Eric, editor.
Call Number 973.0451 23
Publication Date 2016
Format: Electronic Resources
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From Kant to Croce [electronic resource] : modern philosophy in Italy, 1800-1950 / edited and translated with an introduction by Brian Copenhaver and Rebecca Copenhaver.

2024-05-17T20:34:11Z

by Copenhaver, Brian P.
Call Number 195 23
Publication Date 2011
Summary From Kant to Croce is a comprehensive, highly readable history of the main currents and major figures of modern Italian philosophy, described in a substantial introduction that details the development of the discipline from 1800 to 1950.
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Sweet lemons 2 [electronic resource] : international writings with a Sicilian accent / edited by Venera Fazio and Delia De Santis.

2024-05-17T20:34:11Z

by Fazio, Venera, 1946-
Call Number 810.8032458 22
Publication Date 2010
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Il trovatore, "The troubadour" [electronic resource] : opera in Italian in four acts / music by Giuseppe Verdi ; translated and edited by Burton D. Fisher.

2024-05-17T20:34:11Z

by Verdi, Giuseppe, 1813-1901.
Call Number 782.10268 22
Publication Date 2010
Format: Electronic Resources
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The immigrant world of Ybor City : Italians and their Latin neighbors in Tampa, 1885-1985 / Gary R. Mormino and George E. Pozzetta.

2024-05-17T20:34:11Z

by Mormino, Gary Ross, 1947-
Call Number 975.96500451 21
Publication Date 1998
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Italian crime fiction in the era of the anti-mafia movement / William Farina.

2024-05-17T20:34:11Z

by Farina, William, 1955- author.
Call Number 853.087209092 23
Publication Date 2020
Format: Electronic Resources
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The Lost Art of Feeding Kids : What Italy Taught Me about Why Children Need Real Food.

2024-05-17T20:34:11Z

by Marshall, Jeannie.
Call Number 613.2083
Publication Date 2014
Format: Electronic Resources
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Textual cultures of medieval Italy [electronic resource] / edited by William Robins.

2024-05-17T20:34:11Z

by Robins, William Randolph, 1964-
Call Number 850.9001 22
Publication Date 2011
Summary "Medieval Italy presented a rich array of discrete textual cultures, many of them specific to particular regions, professions, or groups of writers and readers. The essays in this collection consider how distinct habits of writing took root among specific communities in Italy between the early Middle Ages and the eve of the Renaissance. In examining how ideological concerns helped give shape to strategies of writing and how forms of communication influenced cultural developments, these case studies assess a wide range of texts, including legal treatises, saintly biographies, rhetorical handbooks, and vernacular poetry. As a whole, the collection makes the case for combining abstract analyses such as textual theory and intellectual history with more technical specialties such as editing and codicology. Rather than approaching pre-modern Italian textuality as something uniform, Textual Cultures of Medieval Italy engages with its fascinating plurality"--Jacket.
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Accident of fate : a personal account, 1938-1945 / Imre Rochlitz with Joseph Rochlitz.

2024-05-17T20:34:11Z

by Rochlitz, Imre, 1925-
Call Number 940.5318092 22
Publication Date 2011
Summary Offers an account of persecution, rescue, and resistance in the Axis-occupied former Yugoslavia. This book helps to clarify and render accessible the complexities and contradictions of conflict and genocide in wartime Yugoslavia.
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Neural nets WIRN10 [electronic resource] : proceedings of the 20th Italian Workshop on Neural Nets / edited by Bruno Apolloni [and others].

2024-05-17T20:34:11Z

by Italian Workshop on Neural Nets (20th : 2010 : Vietri sul Mare, Italy)
Call Number 006.32 22
Publication Date 2011
Summary This book contains the proceedings of the annual meeting of the Italian Neural Network Society (SIREN), held in Vietri sul Mare, Italy in 2010. Subjects covered include methodological and implementational topics, which are grouped together into chapters devoted to models, signal processing and other applications. There are also two chapters which refer to special sessions devoted to current focuses in the field, which this year concern the dynamics of biological networks and nonlinear systems for multimodal human-machine interaction; the latter representing a special activity of the European C.
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Speaking in tongues [electronic resource] : language at play in the theatre / Marvin Carlson.

2024-05-17T20:34:11Z

by Carlson, Marvin, 1935-
Call Number 809.2 22
Publication Date 2009 2006
Summary Speaking in Tongues presents a unique account of how language has been employed in the theatre, not simply as a means of communication but also as a stylistic and formal device, and for a number of cultural and political operations. The use of multiple languages in the contemporary theatre is in part a reflection of a more globalized culture, but it also calls attention to how the mixing of language has always been an important part of the functioning of theatre. The book begins by investigating various "levels" of language-high and low style, prose and poetry-and the ways in which these have been used historically to mark social positions and relationships. It next considers some of the political and historical implications of dialogue theatre, as well as theatre that literally employs several languages, from classical Greek examples to the postmodern era. Carlson treats with special attention the theatre of the postcolonial world, and especially the triangulation of the local language, the national language, and the colonial language, drawing on examples of theatre in the Caribbean, Africa, Australia, and New Zealand. Finally, Carlson considers the layering of languages in the theatre, such as the use of supertitles or simultaneous signing. Speaking in Tongues draws important social and political conclusions about the role of language in cultural power, making a vital contribution to the fields of theatre and performance. Marvin Carlson is Sidney E. Cohn Professor of Theatre and Comparative Literature, CUNY Graduate Center. He is author of Performance: A Critical Introduction ; T heories of the Theatre: A Historical and Critical Survey, from the Greeks to the Present ; and The Haunted Stage: The Theatre as Memory Machine, among many other books.
Format: Electronic Resources
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Horace and the gift economy of patronage / Phebe Lowell Bowditch.

2024-05-17T20:34:11Z

by Bowditch, Phebe Lowell, 1961-
Call Number 874.01 22
Publication Date 2001
Summary This innovative study explores selected odes and epistles by the late-first-century poet Horace in light of modern anthropological and literary theory. Phebe Lowell Bowditch looks in particular at how the relationship between Horace and his patron Maecenas is reflected in these poems' themes and rhetorical figures.
Format: Electronic Resources
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Early Italian painting [electronic resource] / Joseph Archer Crowe & Giovanni Battista Cavalcaselle, Anna Jameson.

2024-05-17T20:34:11Z

by Crowe, J. A. (Joseph Archer), 1825-1896.
Call Number 759.5 23
Publication Date 2011
Summary "Vacillating between the majesty of the Greco-Byzantine heritage and the modernity forecasted by Giotto, Early Italian painting summarises the first steps that led to the Renaissance. Trying out new media, those first artists left frescoes for removable panels. If the sacred faces shock us novices, this distance was more than wanted during this era and in order to emphasise the divinity of the characters; it highlighted their divinity and comforted the sanctified with a background covered with gold leaves. The elegance of the line and the colour choice was combined to reinforce the symbolic choices. The half-confessed ultimate goal of the early Italian artists was to make the invisible ... visible. In this magnificent book, the author emphasises the importance that the rivalry between the Siennese and Florentine schools played for the evolution of art history. And the reader, in the course of these forgotten masterworks, will discover how, little by little, the sacred became incarnate and more human ... opening a discrete but definitive door through the use of anthropomorphism, as was cherished by the Renaissance."--
Format: Electronic Resources
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Gianni Schicchi [electronic resource] : opera in Italian in one act / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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New Directions in Neural Networks : 18th Italian Workshop on Neural Networks: WIRN 2008 / Edited by Bruno Apolloni, Simone Bassis and Maria Marinaro.

2024-05-17T20:34:11Z

by Italian Workshop on Neural Nets (18th : 2008 Vietri Sul Mare, Italy)
Call Number 006.3 22
Publication Date 2009
Summary A collection of selected papers from the 18th WIRN workshop, the annual meeting of the Italian Neural Networks Society (SIREN). It is divided in two general subjects, 'models' and 'applications' and two specific ones, 'economy and complexity' and 'remote sensing image processing'.
Format: Electronic Resources
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Religious festive practices in Boston's North End [electronic resource] : ephemeral identities in an Italian American community / Augusto Ferraiuolo.

2024-05-17T20:34:11Z

by Ferraiuolo, Augusto.
Call Number 263.908828274461 22
Publication Date 2009
Format: Electronic Resources
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Velázquez y su época [electronic resource].

2024-05-17T20:34:11Z

by Justi, Carl.
Call Number 759.6
Publication Date 2012
Summary Este libro de arte muestra la trayectoria de Velázquez a través de su obra y de sus viajes, con la España regia y artística del siglo XVII como telón de fondo. Desde sus primeros pasos junto a Pacheco hasta sus últimos años como pintor real, este ambicioso pintor retrató a los personajes más influyentes de su época y redecoró los majestuosos palacios españoles. Inolvidable tanto por su trabajo como por su increíble técnica, Velázquez nos dejó una impresionante galería de retratos. La obra del profesor Carl Justi es más que una simple monografía, ya que enmarca la obra de Velázquez en el contex.
Format: Electronic Resources
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Food and women in Italian literature, culture, and society : Eve's sinful bite / edited by Claudia Bernardi, Francesca Calamita, Daniele De Feo.

2024-05-17T20:34:11Z

by Bernardi, Claudia (Senior lecturer in Italian), editor.
Call Number 394.120945 23
Publication Date 2020
Summary "This volume explores how womens' relationships with food have been represented in Italian literature, theater, film, advertising, visual arts and other forms of cultural expression from the nineteenth century to the present. Contributions offer a close reading of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement, addressing issues of gender, identity and politics of the body. With case studies that look at Sophia Loren to an analysis of women and food in Italian chef's cookbooks, the collection presents a comprehensive understanding of the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food. Looking at how Italian women have been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table, these essays help us understand the role food and food-related-activities have in women's lives"--
Format: Electronic Resources
Abstract with links to full text

Sensors and microsystems [electronic resource] : proceedings of the 13th Italian conference : Roma, Italy, 19-21 February 2008 / editors, C. Di Natale [and others].

2024-05-17T20:34:11Z

by Italian Conference on Sensors and Microsystems (13th : 2008 : Rome, Italy)
Call Number 681.2 22
Publication Date 2009
Format: Electronic Resources
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Sensors and microsystems [electronic resource] : proceedings of the 9th Italian Conference, Ferrara, Italy, 8-11 February, 2004 / editors, C. Di Natale [and others].

2024-05-17T20:34:11Z

by Italian Conference on Sensors and Microsystems (9th : 2004 : Ferrara, Italy)
Call Number 610.28 IT15P 2004 22
Publication Date 2005
Format: Electronic Resources
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Primo Levi and the politics of survival / Frederic D. Homer.

2024-05-17T20:34:11Z

by Homer, Frederic D.
Call Number 853.914
Publication Date 2001
Summary At the age of twenty-five, Primo Levi was sent to Hell. Levi, an Italian chemist from Turin, was one of many swept up in the Holocaust of World War II and sent to die in the German concentration camp in Auschwitz. Of the 650 people transported to the camp in his group, only 15 men and 9 women survived. After Soviet liberation of the camp in 1945, Levi wrote books, essays, short stories, poetry, and a novel, in which he painstakingly described the horrors of his experience at Auschwitz. He also spent the rest of his life struggling with the fact that he was not among those who were killed. In Primo Levi and the Politics of Survival, Frederic D. Homer looks at Primo Levi's life but, more important, shows him to be a significant political philosopher. In the course of his writings, Levi asked and answered his most haunting question: can someone be brutalized by a terrifying experience and, upon return to "ordinary life," recover from the physical and moral destruction he has suffered? Levi used this question to develop a philosophy positing that although man is no match for life, he can become better prepared to contend with the tragedies in life. According to Levi, the horrors of the world occur because of the strength of human tendencies, which make relationships between human beings exceedingly fragile. He believed that we are ill-constituted beings who have tendencies toward violence and domination, dividing ourselves into Us and Them, with very shallow loyalties. He also maintained that our only refuge is in education and responsibility, which may counter these tendencies. Homer calls Levi's philosophy "optimistic pessimism." As Homer demonstrates, Levi took his past experiences into account to determine that goodwill and democratic institutions do not come easily to people. Liberal society is to be earned through discipline and responsibility toward our weaknesses. Levi's answer is "civilized liberalism." To achieve this we must counter some of our most stubborn tendencies. Homer also explores the impact of Levi's death, an apparent suicide, on the way in which his work and theories have been perceived. While several critics discount Levi's work because of the nature of his death, Homer argues that his death is consistent with his philosophy. A book rich in brutally honest philosophy, Primo Levi and the Politics of Survival compels one to look at serious questions about life, tragedy, optimism, solidarity, violence, and human nature.
Format: Electronic Resources
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Cookie Swap! [electronic resource].

2024-05-17T20:34:11Z

by Chattman, Lauren.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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Il tabarro [electronic resource] = The cloak : opera in Italian in one act / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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Armida [electronic resource] : opera seria in Italian in three acts / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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Joyce, Dante, and the poetics of literary relations : language and meaning in Finnegans wake / Lucia Boldrini.

2024-05-17T20:34:11Z

by Boldrini, Lucia.
Call Number 823.912 21
Publication Date 2001
Summary Boldrini's study examines how the literary and linguistic theories of Dante's Divine Comedy helped shape the radical narrative techniques of Joyce's last novel Finnegans Wake. This book will appeal to scholars and students interested in Joyce, Dante, and questions of literary relations.
Format: Electronic Resources
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Fenomenología criminal y criminología comparada / César Herrero Herrero.

2024-05-17T20:34:11Z

by Herrero Herrero, César.
Call Number 364 22
Publication Date 2011
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=687435

Fenomenología criminal y criminología comparada / César Herrero Herrero.

2024-05-17T20:34:11Z

by Herrero Herrero, César.
Call Number 364 22
Publication Date 2011
Format: Electronic Resources
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=687435

Fenomenología criminal y criminología comparada / César Herrero Herrero.

2024-05-17T20:34:11Z

by Herrero Herrero, César.
Call Number 364 22
Publication Date 2011
Format: Electronic Resources
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Transnational radicals : Italian anarchists in Canada and the U.S., 1915-1940 / Travis Tomchuk.

2024-05-17T20:34:11Z

by Tomchuk, Travis, author.
Call Number 335.8309710904 23
Publication Date 2015
Summary Italian anarchism emerged in the latter half of the nineteenth century, during that country's long and bloody unification. Often facing economic hardship and political persecution, many of Italy's anarchists migrated to North America. Transnational Radicals examines the transnational anarchist movement that existed in Canada and the United States.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1234271

La rondine [electronic resource] = The swallow : opera in Italian in three acts / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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La sonnambula [electronic resource] = The sleepwalker : opera in Italian in two acts / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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The leader and the crowd [electronic resource] : democracy in American public discourse, 1880-1941 / Daria Frezza ; translated from the Italian by Martha King.

2024-05-17T20:34:11Z

by Frezza, Daria.
Call Number 973.8 22
Publication Date 2007
Format: Electronic Resources
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The last soldiers of the King : wartime Italy, 1943-1945 / Eugenio Corti ; translated by Manuela Arundel ; foreword by Carlo D'Este.

2024-05-17T20:34:11Z

by Corti, Eugenio, 1921-2014.
Call Number 940.541245092
Publication Date 2003
Format: Electronic Resources
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Fascist ideology : territory and expansionism in Italy and Germany, 1922-1945 / Aristotle A. Kallis.

2024-05-17T20:34:11Z

by Kallis, Aristotle A., 1970-
Call Number 320.5330943 21
Publication Date 2000
Summary A fascinating study of expansionist visions of Hitler and Mussolini which enlightens our understanding of the dynamics and evolution of the fascist policies of Italy and Germany to the end of the Second World War.
Format: Electronic Resources
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La protección jurídico-penal del agua / Samuel Rodríguez Ferrández.

2024-05-17T20:34:11Z

by Rodríguez Ferrández, Samuel, author.
Call Number 346.4604691 23
Publication Date 2013
Format: Electronic Resources
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Farms, factories, and families : Italian American women of Connecticut / Anthony V. Riccio.

2024-05-17T20:34:11Z

by Riccio, Anthony V.
Call Number 920.009251
Publication Date 2014
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=780186

Simon Boccanegra [electronic resource] : opera in Italian with a prologue and three acts / adapted from the Opera Journeys lecture series by Burton D. Fisher.

2024-05-17T20:34:11Z

by Fisher, Burton D.
Call Number 782.1 22
Publication Date 2010
Format: Electronic Resources
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Living the revolution : Italian women's resistance and radicalism in New York City, 1880-1945 / Jennifer Guglielmo.

2024-05-17T20:34:11Z

by Guglielmo, Jennifer, 1967-
Call Number 320.53082097471 22
Publication Date 2010
Summary Guglielmo brings to life the Italian working-class women of New York and New Jersey who helped shape the vibrant radical political culture that expanded into the emerging industrial union movement. Tracing the activism of two generations of women who worked in the needle and textile trades, she explores the ways immigrant women and their American-born daughters drew on Italian traditions of protest to form new urban female networks of everyday resistance and political activism. And she shows how their commitment to revolutionary and transnational social movements diminished as they became whit.
Format: Electronic Resources
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The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / general editors Luigi Ballerini and Massimo Ciavolella ; translated with commentary by Terence Scully.

2024-05-17T20:34:11Z

by Ballerini, Luigi, 1940-, editor.
Call Number 641.5945 OPE
Publication Date 2008
Format: Electronic Resources
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The gallery of memory [electronic resource] : literary and iconographic models in the age of the printing press / Lina Bolzoni ; translated by Jeremy Parzen.

2024-05-17T20:34:11Z

by Bolzoni, Lina.
Call Number 686.2094509031 22
Publication Date 2001
Summary Lina Bolzoni's impressive study of the memory culture of sixteenth-century Italy appears here for the first time in English translation. Since its original incarnation as La stanza della memoria: Modelli letterari e iconografici nell'et+ della stampa, published by Einaudi of Torino in 1995, Bolzoni's study has been praised by critics and ranked with the classic texts in its field - those by Paolo Rossi, Frances Yates and Mary Carruthers. The book takes as its starting point a striking paradox: that the antique tradition of the art of memory - created by an oral culture - reached its moment of greatest diffusion during an age that saw the birth of the printed book. Bolzoni's examination of this phenomenon, in which archaic and modern elements came together in a precarious equilibrium, reveals the profound ties that existed at the time between memory and creativity, and between words and images. Drawing on the multiplicity of practices that relied on techniques of memory, Bolzoni presents diagrams, cipher alphabets, rebuses and emblemlike pictures characteristic of the late-Medieval and early-modern periods, indicating their use for literary games and preaching. In doing so, she skilfully reconstructs a particular mentality, a way of apprehending words and images that was of central importance for a long period of time but that has since been forgotten.
Format: Electronic Resources
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Creating the florentine state : peasants and rebellion, 1348-1434 / Samuel K. Cohn, Jr.

2024-05-17T20:34:11Z

by Cohn, Samuel Kline.
Call Number 945.510508863 21
Publication Date 1999
Summary "This book offers a new approach to the study of the political history of the Renaissance: its analysis of government is embedded in the context of geography and social conflict. Instead of the usual institutional history, it examines the Florentine state from the mountainous periphery - a periphery both of geography and class - where Florence met its most strenuous opposition to territorial incorporation." "Yet, far from being acted upon, Florence's highlanders were instrumental in changing the attitudes of the Florentine ruling class."--Jacket.
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That's the Spirit! : 100 of the World's Greatest Spirits and Liqueurs to Drink with Style.

2024-05-17T20:34:11Z

by Ray, Jonathan.
Call Number 641.25
Publication Date 2019
Summary Celebrating the intoxicating world of spirits and liqueurs, from absinthe to whisky and everything in between.
Format: Electronic Resources
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Atlanta Chef's Table [electronic resource] : Extraordinary Recipes from the Big Peach

2024-05-17T20:34:11Z

by Parham Kordsmeier, Kate.
Call Number 641.59758231
Publication Date 2015
Summary Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Format: Electronic Resources
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The secrets of a Vatican Cardinal : Celso Costantini's wartime diaries, 1938-1947 / edited by Bruno Fabio Pighin ; translated by Laurence B. Mussio.

2024-05-17T20:34:11Z

by Costantini, Celso, 1876-1958.
Call Number 282.092 23
Publication Date 2014
Format: Electronic Resources
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Neural Nets WIRN09 : Proceedings of the 19th Italian Workshop on Neural Nets, Vietri sul Mare, Salerno, Italy May 28-30 2009 / Edited by Bruno Apolloni, Simone Bassis and Carlo F. Morabito.

2024-05-17T20:34:11Z

by Italian Workshop on Neural Nets (19th : 2009 : Vietri sul Mare, Italy)
Call Number 004 22
Publication Date 2009
Summary Reports the proceedings of WIRN09, the 19th Italian Workshop of the Italian Society for Neural Networks (SIREN). This book comprises different presentations that promote the understanding of artificial neural networks, collecting papers that involve an interdisciplinary discussion forum on their algorithms, architectures and applications.
Format: Electronic Resources
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Donne, Castiglione, and the poetry of courtliness / Peter DeSa Wiggins.

2024-05-17T20:34:11Z

by Wiggins, Peter DeSa.
Call Number 821.3 21
Publication Date 2000
Format: Electronic Resources
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Attila [electronic resource] : opera in Italian, with a prologue and three acts / music by Giuseppe Verdi ; libretto by Temistocle Solera, after Attila, König der Hunnen (Attila, King of the Huns) a play by Zaccharias Werner ; edited by Burton D. Fisher.

2024-05-17T20:34:11Z

by Verdi, Giuseppe, 1813-1901.
Call Number 782.10268 22
Publication Date 2009
Format: Electronic Resources
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The economics of World War II : six great powers in international comparison / edited by Mark Harrison.

2024-05-17T20:34:11Z

by Harrison, Mark, 1949-
Call Number 940.5314 22
Publication Date 1998
Summary The result of an international collaborative project, this volume looks at what contribution economics made to war preparedness and to winning or losing the war. A chapter is devoted to each country, and an introductory overview is given.
Format: Electronic Resources
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Flat Out Delicious : Your Definitive Guide to Saskatchewan's Food Artisans.

2024-05-17T20:34:11Z

by Sharp, Jenn.
Call Number 641.013097124
Publication Date 2020
Format: Electronic Resources
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Science for cultural heritage [electronic resource] : technological innovation and case studies in marine and land archaeology in the Adriatic region and inland : VII International Conference on Science, Arts and Culture : August 28-31, 2007, Veli Lošinj, Croatia / editors, M. [sic] Montagnari Kokelj, M. Budinich, C. Tuniz.

2024-05-17T20:34:11Z

by International Conference on Science, Arts and Culture (7th : 2007 : Veli Lošinj, Croatia)
Call Number 930.1028 22
Publication Date 2010
Summary The aim of the conference was to discuss the contribution of physics and other sciences in archaeological research and in the preservation of cultural heritage. Considering that the mission of ECSAC is to promote the interaction among the diverse cultures of the peoples from the lands on the Adriatic and Ionian seas, it is apt that the major themes were related to the rich history and pre-history of this region - from Greek-Roman archaeology on the eastern Adriatic coasts to the palaeoanthropology of the Neanderthals of the Vindija caves in Croatia, from the Roman city of Aquileia to the pleistocenic cave of Homo heidelbergensis in the Karst of Visogliano (Trieste), from the Roman ship Julia Felix of the Grado lagoon to the ancient bronze Apoxyomenos of the Veli Los̮inj waters. A variety of scientific disciplines provide tools and methods that are crucial in reconstructing humanity's past and in preserving material remains that witness the evolution of human culture. Geology reconstructs the history of terrestrial environments, critical for the evolution and dispersal of humans. Chemistry explains reactions that modify materials left by human activities, including the destructive effects of pollution. Biology has a critical role in archaeology, particularly with the recent advance in analysis of DNA in ancient organic materials.
Format: Electronic Resources
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Don Carlo [electronic resource] : opera in Italian in five acts / music by Giuseppe Verdi ; libretto, François-Joseph Méry and Camille Du Locle after the tragedy Don Carlos, Infant von Spanien, by Friedrich Schiller ; edited and translated by Burton D. Fisher.

2024-05-17T20:34:11Z

by Verdi, Giuseppe, 1813-1901.
Call Number 782.10268 22
Publication Date 2010
Format: Electronic Resources
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The wars before the Great War : conflict and international politics before the outbreak of the First World War / edited by Dominik Geppert, Rheinische Friedrich-Wilhelms-Universität Bonn, William Mulligan, University College Dublin and Andreas Rose, Rheinische Friedrich-Wilhelms-Universität Bonn.

2024-05-17T20:34:11Z

by Geppert, Dominik, 1970- editor.
Call Number 355.0209041 23
Publication Date 2015
Summary Between 1911 and 1914, the conflicts between Italy and the Ottoman Empire, together with the Balkan wars that followed, transformed European politics. With contributions from leading, international historians, this volume offers a comprehensive account of the wars before the Great War and surveys the impact of these conflicts on European diplomacy, military planning, popular opinion and their role in undermining international stability in the years leading up to the outbreak of the First World War. Placing these conflicts at the centre of European history, the authors provide fresh insights on the origins of World War I, emphasizing the importance of developments on the European periphery in driving change across the continent. Nation and empire, great powers and small states, Christian and Muslim, violent and peaceful, civilized and barbaric - the book evaluates core issues which defined European politics to show how they were encapsulated in the wars before the Great War--
Format: Electronic Resources
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The Chelsea Market Cookbook : 100 Recipes from New York's Premier Indoor Food Hall.

2024-05-17T20:34:11Z

by Phillips, Michael.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Weeknight Dinners : Meatless Monday, Tex-Mex Tuesday and more...with over 250 recipes and these clever themes, weekly meal planning will be a snap!.

2024-05-17T20:34:11Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Busy cooks will love the creative spin they can put on their weekly meal plans with the help from the newest title in the best-selling Gooseberry Patch series. Weeknight Dinners is packed with over 250 family-friendly recipes but it's the cleverly themed chapters that are the biggest help. Divided into five themed chapters like Meatless Monday, Tex-Mex Tuesday and more, it's like getting five cookbooks in one!.
Format: Electronic Resources
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