Search Results for Italia - Narrowed by: Special Collections Research RoomSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dItalia$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ARESEARCHRM$002509Special$002bCollections$002bResearch$002bRoom$0026ps$003d300?dt=list2024-05-20T22:41:43ZO novo regimen tributario di alcool em Italiaent://SD_ILS/0/SD_ILS:77722024-05-20T22:41:43Z2024-05-20T22:41:43ZCall Number FUL 336.260945 ONO<br/>Publication Date 1889<br/>Format: Books<br/>Stir the sauce : Hepburn Springs Swiss Italian festa pasta sauce recipe bookent://SD_ILS/0/SD_ILS:2799502024-05-20T22:41:43Z2024-05-20T22:41:43ZCall Number ARC COM 641.599453 STI<br/>Publication Date 1994<br/>Format: Books<br/>Good food from Italyent://SD_ILS/0/SD_ILS:58602024-05-20T22:41:43Z2024-05-20T22:41:43Zby Lapolla, Garibaldi M.<br/>Call Number ARC 641.5945 LAP<br/>Publication Date 1956<br/>Format: Books<br/>Everyday Italian cooking / by Maria Cordelli.ent://SD_ILS/0/SD_ILS:340702024-05-20T22:41:43Z2024-05-20T22:41:43Zby Cordelli, Maria<br/>Call Number ARC 641.5945 COR<br/>Publication Date 1973<br/>Format: Books<br/>More great Italian pasta / Diane Seed ; illustrated by Sarah Hocombe.ent://SD_ILS/0/SD_ILS:294152024-05-20T22:41:43Z2024-05-20T22:41:43Zby Seed, Diane.<br/>Call Number ARC 641.822 SEE<br/>Publication Date 1992<br/>Format: Books<br/>The Italian cookery book / the Italian Academy of Cookery.ent://SD_ILS/0/SD_ILS:197992024-05-20T22:41:43Z2024-05-20T22:41:43Zby Italian Academy of Cookery.<br/>Call Number ARC 641.5945 ITA<br/>Publication Date 1987<br/>Format: Books<br/>Thank you, Mister Columbus; the choice cuisine of Italy.ent://SD_ILS/0/SD_ILS:206522024-05-20T22:41:43Z2024-05-20T22:41:43Zby Rosen, Ruth Chier, 1925-<br/>Call Number ARC 641.5945 ROS<br/>Publication Date 1956<br/>Format: Books<br/>Step-by-step cookbook Italian seafood and saladand more...ent://SD_ILS/0/SD_ILS:46562024-05-20T22:41:43Z2024-05-20T22:41:43Zby Vada, Simonetta Lupi<br/>Call Number 641.5945 VAD<br/>Publication Date 1985<br/>Format: Books<br/>Italian cooking class cookbook / editor, Maryanne Blacker ; food editor, Pamela Clark.ent://SD_ILS/0/SD_ILS:353952024-05-20T22:41:43Z2024-05-20T22:41:43Zby Clark, Pamela.<br/>Call Number ARC PER 641.5945 ITA<br/>Publication Date 1999<br/>Format: Books<br/>Veneto in bocca / Mila Contini ; prefazione di Guiseppe Maffioli.ent://SD_ILS/0/SD_ILS:177872024-05-20T22:41:43Z2024-05-20T22:41:43Zby Contini, Mila<br/>Call Number ARC 641.59453 CON<br/>Publication Date 1977<br/>Format: Books<br/>The Italian cuisine I love / by Jules J. Bond.ent://SD_ILS/0/SD_ILS:2128752024-05-20T22:41:43Z2024-05-20T22:41:43Zby Bond, Jules J. (Jules Jerome)<br/>Call Number ARC STA 641.5945 BON<br/>Publication Date 1977<br/>Format: Books<br/>Italian food / by Elizabeth David ; drawings by Renato Guttuso.ent://SD_ILS/0/SD_ILS:70602024-05-20T22:41:43Z2024-05-20T22:41:43Zby David, Elizabeth, 1913-1992.<br/>Call Number ARC KLI 641.5945 DAV<br/>Publication Date 1954<br/>Format: Books<br/>A taste of Rome : traditional food period photographs specially prepared by George Morrisonent://SD_ILS/0/SD_ILS:19172024-05-20T22:41:43Z2024-05-20T22:41:43Zby FitzGibbon, Theodora<br/>Call Number ARC 641.5945 FIT<br/>Publication Date 1975<br/>Format: Books<br/>The Australian Women's Weekly presents ... Italian pasta cook book.ent://SD_ILS/0/SD_ILS:195152024-05-20T22:41:43Z2024-05-20T22:41:43Zby Australian Women's Weekly.<br/>Call Number ARC PER 641.822 AUS<br/>Publication Date 1972<br/>Format: Books<br/>Leggo's tomato paste good cooks' book/ by Leggo's Pty. Ltd.ent://SD_ILS/0/SD_ILS:346832024-05-20T22:41:43Z2024-05-20T22:41:43Zby Leggo's Pty. Ltd.<br/>Call Number ARC ADV 641.5945 LEG<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Pasta and rice cookery / edited by Wendy James and Clare Pumfrey.ent://SD_ILS/0/SD_ILS:2738112024-05-20T22:41:43Z2024-05-20T22:41:43Zby James, Wendy, 1939-<br/>Call Number ARC STA 641.822 PAS<br/>Publication Date 1984<br/>Format: Books<br/>The gourmet's guide to Italian cooking / [by] Sonia Allison and Ulrike Bielfeldt.ent://SD_ILS/0/SD_ILS:2738072024-05-20T22:41:43Z2024-05-20T22:41:43Zby Allison, Sonia.<br/>Call Number ARC STA 641.5945 ALL<br/>Publication Date 1973<br/>Format: Books<br/>The classic Italian cookbook : the art of Italian cooking and the Italian art of eating / Marcella Hazan.ent://SD_ILS/0/SD_ILS:2739782024-05-20T22:41:43Z2024-05-20T22:41:43Zby Hazan, Marcella.<br/>Call Number ARC STA 641.5945 HAZ<br/>Publication Date 1981<br/>Format: Books<br/>Italian wines and liquers / Text by Renato G. Dettori; illustrations by Ervardo Fioravantient://SD_ILS/0/SD_ILS:74052024-05-20T22:41:43Z2024-05-20T22:41:43Zby Detton, Renato G.<br/>Call Number FUL 663.220945 DET<br/>Publication Date 1953<br/>Format: Books<br/>Tutti a Tavola/ Max's at Red Hill Estateent://SD_ILS/0/SD_ILS:2811442024-05-20T22:41:43Z2024-05-20T22:41:43Zby Max's at Red Hill Estate (Red Hill South, Vic.)<br/>Call Number ARC COM 641.59455 TUT<br/>Publication Date 2003<br/>Format: Books<br/>The cooking of Italy / by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.ent://SD_ILS/0/SD_ILS:259022024-05-20T22:41:43Z2024-05-20T22:41:43Zby Root, Waverley Lewis, 1903-1982<br/>Call Number 641.5945 ROO<br/>Publication Date 1969<br/>Format: Books<br/>Recipes : the cooking of Italy / by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.ent://SD_ILS/0/SD_ILS:290952024-05-20T22:41:43Z2024-05-20T22:41:43Zby Root, Waverley Lewis, 1903-1982<br/>Call Number ARC 641.5945 ROO<br/>Publication Date 1969<br/>Format: Books<br/>Italian bouquet: an epicurean tour of Italy / by Samuel Chamberlain ; recipes translated from the Italian and adapted by Narcissa Chamberlain ; prints, drawings, and photographs by the author.ent://SD_ILS/0/SD_ILS:70592024-05-20T22:41:43Z2024-05-20T22:41:43Zby Chamberlain, Samuel, 1895-1975.<br/>Call Number ARC KLI 641.5945 CHA<br/>Publication Date 1958<br/>Format: Books<br/>