Search Results for Italia - Narrowed by: 1999-2024

Food Italia / Valerio Costanzia.

2024-05-17T22:53:09Z

by Costanzia, Valerio, 1966-
Call Number 641.5945 COS
Publication Date 2009
Format: Books

Cafe Italia [oversized cafe menu]

2024-05-17T22:53:09Z

Call Number ARC MENU YELLOW 616
Publication Date 2009 2008 2007 2006 2005
Format: Books

Ices Italia / Linda Tubby ; photographs by Jean Cazals.

2024-05-17T22:53:09Z

by Tubby, Linda
Call Number 641.862 TUB
Publication Date 2007
Format: Books

Antonio Carluccio's Italia / Antonio Carluccio ; photography by Alastair Hendy.

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number 641.5945 CAR
Publication Date 2005
Format: Books

The Italia Judaica Jubilee Conference [electronic resource] / edited by Shlomo Simonsohn, Joseph Shatzmiller.

2024-05-17T22:53:09Z

by Italia Judaica Jubilee Conference (2010 : Tel Aviv University)
Call Number 305.8924045 23
Publication Date 2013
Summary This volume contains the proceedings of the Italia Judaica Jubilee Conference, held at Tel Aviv University 3-5 January, 2010, on the occasion of the jubilee celebration of outstanding scholarship on the history of Italian Jewry.
Format: Electronic Resources
Click here to view

Ciao Italia Slow and Easy : Casseroles, Braises, Lasagna, and Stews from an Italian Kitchen.

2024-05-17T22:53:09Z

by Esposito, Mary Ann.
Call Number 641.821
Publication Date 2007
Format: Electronic Resources
Click here to view book

Ciao Italia Family Classics : More Than 200 Treasured Recipes from Three Generations of Italian Cooks.

2024-05-17T22:53:09Z

by Esposito, Mary Ann.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Ciao Italia in Umbria : recipes and reflections from the heart of Italy / Mary Ann Esposito.

2024-05-17T22:53:09Z

by Esposito, Mary Ann.
Call Number 641.5945 ESP
Publication Date 2002
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol031/2002069934.html

Italia! Italia! : a passion for the real food of Italy / Valentina Harris ; photographs by Martin Brigdale.

2024-05-17T22:53:09Z

by Harris, Valentina.
Call Number 641.5945 HAR
Publication Date 1999
Format: Books

Italia! Italia! : a passion for the real food of Italy / Valentina Harris ; photographs by Martin Brigdale.

2024-05-17T22:53:09Z

by Harris, Valentina.
Call Number 641.5945 HAR
Publication Date 2000 1999
Format: Books

Trattoria Italia : a gastronomic tour of Italy / [editor, Monica Floreale ; translation from the Italian, Rhoda Billingsley].

2024-05-17T22:53:09Z

by Floreale, Monica
Call Number 641.5945 TRA
Publication Date 1999
Format: Books

Acción política y cultural 1945-1975 : Italia y España entre el rechazo y la fascinación / Laura Branciforte (editora).

2024-05-17T22:53:09Z

by Branciforte, Laura, editor.
Call Number 327.45046 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Which socialism? whose détente? : West European communism and the Czechoslovak crisis, 1968 / Maud Bracke.

2024-05-17T22:53:09Z

by Bracke, Maud.
Call Number 324.24407509046 22
Publication Date 2007
Summary Analyzes the impact of the Czechoslovak crisis of 1968-1969 on the two major communist parties in the West: the Italian and French ones. Discusses the central strategic and ideological tensions which these parties needed to deal with: domestic belonging versus allegiance to the world communist movement, doctrinal orthodoxy in a context of rapid societal changes, and the question of revolution and reform. These key problems were situated in different contexts: the crisis in the "world communist movement" after 1956 and the Sino-Soviet rift, socio-economic modernization and political radicalization in Western Europe, and the shift from Cold War to early détente on the European continent. The research for this work is based on the study of a large collection of recently released primary sources, particularly, the internal records of various communist parties in Europe.
Format: Electronic Resources
Click here to view

The silver spoon.

2024-05-17T22:53:09Z

Call Number 641.5945 SIL
Publication Date 2005
Format: Books

Pasta & Italian.

2024-05-17T22:53:09Z

Call Number 641.5945 PAS
Publication Date 2000
Format: Books

Pasta & Italian.

2024-05-17T22:53:09Z

Call Number 641.822 PAS
Publication Date 2000
Format: Books

Australian gourmet traveller : cucina Italiana.

2024-05-17T22:53:09Z

Call Number 641.5945 AUS
Publication Date 2002
Format: Books

Jamie cooks Italy / [photography, David Loftus & Jamie Oliver].

2024-05-17T22:53:09Z

by Oliver, Jamie, 1975-, author, photographer.
Call Number 641.5945 OLI
Publication Date 2018
Summary Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Format: Regular print

The Italian Baker : The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast.

2024-05-17T22:53:09Z

by Forti, Melissa.
Call Number 641.815
Publication Date 2016
Summary Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
Format: Electronic Resources
Click here to view book

The silver spoon. Pasta.

2024-05-17T22:53:09Z

Call Number 641.5945 SIL
Publication Date 2009
Format: Books

Italian : the food and the music.

2024-05-17T22:53:09Z

Call Number 641.5945 ITA
Publication Date 2009 2007
Format: Books

Renaissance Italy's Sweets and Pasta.

2024-05-17T22:53:09Z

Call Number 641.5945 REN
Publication Date 2020
Summary Explore the fascinating decades of exchange between Portugal and Japan in the 16th century, and discover which Portuguese foods are still part of Japanese cuisine today. Explore the process of creating fine dried fish flakes from skipjack tuna, and learn why the dried blocks of this fish are so prized that they're often even given as wedding presents.
Format: Electronic Resources
A Kanopy streaming video

Pasta : The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook].

2024-05-17T22:53:09Z

by Robbins, Missy.
Call Number 641.822 ROB
Publication Date 2021
Format: Electronic Resources
Click here to view book

Australian gourmet traveller : antipasto cookbook 25 recipes.

2024-05-17T22:53:09Z

Call Number 641.812 AUS
Publication Date 2006
Format: Books

Italian wines 2011.

2024-05-17T22:53:09Z

Call Number 641.220945 ITA
Publication Date 2010
Format: Books

Bocca : Cookbook.

2024-05-17T22:53:09Z

by Kenedy, Jacob.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Family Italian.

2024-05-17T22:53:09Z

by Lanzafame, John.
Call Number 641.5945
Publication Date 2010
Summary Restaurateur, celebrity chef and the author of the runaway success Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking.
Format: Electronic Resources
Click here to view book

Italian Grill.

2024-05-17T22:53:09Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
Click here to view book

Talismano della felicita

2024-05-17T22:53:09Z

by Boni, Ada
Call Number ARC KLI 641.5945 BON
Publication Date 1999 1998 1997 1996 1995
Format: Books

Veganissimo : Italian Vegan Cuisine.

2024-05-17T22:53:09Z

by Roussel, Angelique.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vegetables.

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number 641.65
Publication Date 2016
Summary Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.
Format: Electronic Resources
Click here to view book

Saveur.

2024-05-17T22:53:09Z

by Saveur, The Editors of.
Call Number 641.5945
Publication Date 2015
Summary From the editors of America's favorite culinary magazine, comes the new iconic Italian cookbook. SAVEUR: Italian Comfort Food features 100 recipes from the magazine's archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. With classic and brand new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates SAVEUR's authority, heritage, and culinary wealth.
Format: Electronic Resources
Click here to view book

Great Italian : antipasto, pizza, pasta, mains, salads, desserts / [food editor, Pamela Clark].

2024-05-17T22:53:09Z

Call Number 641.5945 GRE
Publication Date 2013
Format: Books

The encyclopedia of Italian cooking / by the editors of La Cucina Italiana.

2024-05-17T22:53:09Z

Call Number 641.5945 ENC
Publication Date 2012
Summary All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana.
Format: Books

Renaissance table / James Kidman.

2024-05-17T22:53:09Z

by Kidman, James.
Call Number 641.5945 KID
Publication Date 2011
Format: Books

A tavola! / Katrina Pizzini.

2024-05-17T22:53:09Z

by Pizzini, Katrina
Call Number 641.5945 PIZ
Publication Date 2009
Format: Books

Eat ate / Guy Mirabella.

2024-05-17T22:53:09Z

by Mirabella, Guy.
Call Number 641.5945 MIR
Publication Date 2008
Format: Books

Simply Italian / Sophie Braimbridge.

2024-05-17T22:53:09Z

by Braimbridge, Sophie.
Call Number 641.5945 BRA
Publication Date 2006
Format: Books

Jamie's great Italian escape [digital videorecording].

2024-05-17T22:53:09Z

Call Number DVD 641.5945 JAM
Publication Date 2005
Summary On a quest to reignite his passion for food, Jamie Oliver sets off in his VW camper van to the country that has inspired him the most - Italy. Join him on his exciting journey to capture the true essence of Italian cooking.
Format: Other

Simply Italian / Sophie Braimbridge.

2024-05-17T22:53:09Z

by Braimbridge, Sophie.
Call Number 641.5945 BRA
Publication Date 2002
Format: Books

Marcella cucina / Marcella Hazan.

2024-05-17T22:53:09Z

by Hazan, Marcella
Call Number ARC 641.5945 HAZ
Publication Date 1999 1997
Format: Books

Risotto! Risotto!.

2024-05-17T22:53:09Z

by Harris, Valentina.
Call Number 641.6318
Publication Date 2017
Format: Electronic Resources
Click here to view book

Cook Italian : classic Italian recipes with Leggo's tomato paste.

2024-05-17T22:53:09Z

Call Number 641.5945 COO
Publication Date 2010
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-17T22:53:09Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

Everyone Is Italian on Sunday.

2024-05-17T22:53:09Z

by Ray, Rachael.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Italy / [project manager: Justine Harding].

2024-05-17T22:53:09Z

by Grimes, Lulu.
Call Number 641.5945 ITA
Publication Date 2010
Summary Explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. This title takes the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and re-interpret the traditions and flavours of a nation's cuisine.
Format: Books

Molto Gusto : Easy Italian Cooking.

2024-05-17T22:53:09Z

by Batali, Mario.
Call Number 641.5945
Publication Date 2010
Summary Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format: Electronic Resources
Click here to view book

Foolproof Italian cookery / Aldo Zilli.

2024-05-17T22:53:09Z

by Zilli, Aldo
Call Number 641.5945 ZIL
Publication Date 2001
Format: Books

Claiming a tradition : Italian American women writers / Mary Jo Bona.

2024-05-17T22:53:09Z

by Bona, Mary Jo.
Call Number 810.9928708951 21
Publication Date 1999
Format: Electronic Resources
Click here to view

Venice Cult Recipes.

2024-05-17T22:53:09Z

by Zavan, Laura.
Call Number 641.5945311
Publication Date 2015
Summary Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
Format: Electronic Resources
Click here to view book

Michelangelo [electronic resource].

2024-05-17T22:53:09Z

by Forty, Sandra.
Call Number 709.2 23
Publication Date 2014
Summary Michelangelo is considered by many art experts to be the greatest Renaissance artist, surpassing even Leonardo da Vinci. Not only was he an exceptional sculptor but also a formidable painter, architect, and poet. Michelangelo's primary material was marble and the results of his talent and work speak for themselves: Can anything compare to his statue of David or the Pietà he carved at the age of 24? Michelangelo lived to be 88 years old, and he worked until the very end of his life. His last project, inspired by the success of his fresco paintings on the ceiling and walls of the Sistine Chapel.
Format: Electronic Resources
Click here to view

Vegetables from an Italian garden : season-by-season recipes.

2024-05-17T22:53:09Z

Call Number 641.65 VEG
Publication Date 2011
Summary No cuisine is better than Italian at making the most of a huge variety of seasonal vegetables in simple but tasty dishes.
Format: Books

Stefano's cooking paradiso [digital videorecording].

2024-05-17T22:53:09Z

Call Number DVD 641.5994 STE
Publication Date 2010
Summary The television return of celebrated cook and restaurateur Stefano de Pieri. Join Stefano on a culinary adventure through the food bowl of Australia, the Sunraysia/Mallee region. Stefano uses local foods to cook Italian/Australian dishes, combining Venetian and outback influences.
Format: Other

La cucina d'oro : fine contemporary cuisine from the modern Italian kitchen : 1500 original recipes.

2024-05-17T22:53:09Z

Call Number 641.5945 LAC
Publication Date 2008
Format: Books

Something Italian / Maurizio Terzini.

2024-05-17T22:53:09Z

by Terzini, Maurizio
Call Number 641.5945 TER
Publication Date 2004
Summary Maurizio Terzini has transformed contemporary dining in Melbourne and Sydney with his multi-award-winning cafes, bars and restaurants. In his long awaited first book he shares his much loved Italian restaurant recipes as well as traditional family dishes with fascinating history and insights into the food industry.
Format: Books

Pasta, risotto, pizza : cuisines of the Mediterranean.

2024-05-17T22:53:09Z

Call Number 641.5945 PAS
Publication Date 1999
Format: Books

Processes of integration and identity formation in the Roman Republic [electronic resource] / edited by S.T. Roselaar.

2024-05-17T22:53:09Z

by Roselaar, Saskia T.
Call Number 937.02 23
Publication Date 2012
Summary This book focuses on day-to-day interactions between Romans and Italians interacted, and the consequences of such interactions. Drawing on new archaeological evidence, literary and epigraphic material, it presents the current state of research on integration and identity formation in the Republic.
Format: Electronic Resources
Click here to view

Recipes from Venice.

2024-05-17T22:53:09Z

by Caldesi, Katie.
Call Number 641.5945311
Publication Date 2023
Format: Electronic Resources
Click here to view book

Alla Fratelli : How to Eat Italian.

2024-05-17T22:53:09Z

by Durack, Terry.
Call Number 641.5945
Publication Date 2015
Summary Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'.
Format: Electronic Resources
Click here to view book

World Kitchen Italy.

2024-05-17T22:53:09Z

by Kitchen, Murdoch Books Test.
Call Number 641.5945
Publication Date 2010
Summary Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Italy / Julia Della Croce.

2024-05-17T22:53:09Z

by Della Croce, Julia.
Call Number 641.5945 DEL
Publication Date 2000
Format: Books

Our table / Maria F. Ponte.

2024-05-17T22:53:09Z

by Ponte, Maria F.
Call Number 641.5945 PON
Publication Date 1999
Format: Books

Antonio Carluccio [electronic resource].

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number 641.5092
Publication Date 2012
Summary Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
Format: Electronic Resources
Click here to view book

A taste of Italy [digital videorecording] : your essential guide to the best food from around the world.

2024-05-17T22:53:09Z

Call Number DVD 641.5945 TAS
Publication Date 2006
Summary Join Planet Foods Tyler Florence on a culinary tour through Italy's rustic heartland and the rcih farmlands of Tuscany and Emilia- Romagna. Discover the streets of local chefs and learn how to make fresh, authentic recipes using famed Italian ingredients including porcini mushrooms, olives, pancetta and pasta.
Format: Other

The Italian food guide : the ultimate guide to the regional foods of Italy.

2024-05-17T22:53:09Z

Call Number 641.5945 ITA
Publication Date 2002
Format: Books

Sicily : Recipes from an Italian Island.

2024-05-17T22:53:09Z

by Caldesi, Giancarlo.
Call Number 641.59458
Publication Date 2016
Summary Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.
Format: Electronic Resources
Click here to view book

Lucinda's Rustic Italian Kitchen.

2024-05-17T22:53:09Z

by Quinn, Lucinda Scala.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Recipes and Dreams from an Italian Life.

2024-05-17T22:53:09Z

by Kiros, Tessa.
Call Number 641.5
Publication Date 2013
Summary No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format: Electronic Resources
Click here to view book

Rustic Italian Food : [a Cookbook].

2024-05-17T22:53:09Z

by Vetri, Marc.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Pasta : an Italian pantry / Fabrizio Ungaro.

2024-05-17T22:53:09Z

by Ungaro, Fabrizio.
Call Number 641.822 UNG
Publication Date 2004 2002
Format: Books

Byron and Italy / edited by Alan Rawes, Diego Saglia.

2024-05-17T22:53:09Z

by Rawes, Alan, editor.
Call Number 821.009 23
Publication Date 2017
Summary Byron in Italy - Venetian debauchery, Roman sight-seeing, revolution, horse-riding and swimming, sword-brandishing and pistol-shooting, the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a nation, to Europe's perceptions of national identity and to the evolution of Romanticism across Europe. In this volume, Byron scholars from Britain, Europe and beyond re-assess the topic of 'Byron and Italy' in all its richness and complexity. They consider Byron's relationship to Italian literature, people, geography, art, religion and politics, and discuss his navigations between British and Italian identities. "Byron in Italy - Venetian debauchery, Roman sightseeing, revolutionary politics in Ravenna, horse riding, swimming, sword-brandishing, pistol shooting, and the poet's 'last attachment' - forms part of the fabric of Romantic mythology. Yet Byron's time in Italy was crucial to his development as a writer, to Italy's sense of itself as a unified nation, to Europe's perceptions of national identity and to the evolution of Romanticism both in Britain and on the Continent. It was also in Italy that Byron honed the dazzling protean ability to reinvent himself, as both poet and cultural icon, which continues to speak directly to readers today. As history again forces Britain to rethink its relationship with the rest of Europe - and Europe to rethink the British - this volume brings together Byron scholars from the UK, Europe and the US to re-assess the topic of 'Byron and Italy' in all its inter-national complexity. It considers Byron's relationship to Italian literature, people, society, geography, art, religion and politics. It discusses Byron's sinuous navigations between British and Italian identities. It sets Byron's writing in Italy - poetry and prose - against a range of contemporary and modern-day contexts - from tourism to ethnography, from Italian sexual <i>mores</i> to geocriticism, from paramilitary uprisings to parabasic downplayings - to better understand the ways in which Italy Italianised Byron and Byron Byronised Italy." -- Back cover.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1732729

The Mafia in Italian lives and literature : life sentences and their geographies / Robin Pickering-Iazzi.

2024-05-17T22:53:09Z

by Pickering-Iazzi, Robin, author.
Call Number 850.93556 23
Publication Date 2015
Summary Pickering-Iazzi uses an array of cultural documents from 1990 to the present to examine the myths, values, codes of behaviour, and relationships produced by the Italian mafia through a wide cross-disciplinary lens.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1076494

Italy [digital videorecording]

2024-05-17T22:53:09Z

by Ou, Serge.
Call Number DVD 641.5945 ITA
Publication Date 2006 1998
Summary Explores Italian cooking techniques and foods. Demonstrates the preparation of a variety of Italian dishes.
Format: Other

Giuseppe's Easy Bakes : Sweet Italian Treats.

2024-05-17T22:53:09Z

by Dell'Anno, Giuseppe.
Call Number 641.8150945
Publication Date 2023
Summary 60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.
Format: Electronic Resources
Click here to view book

Italy and the Second World War : alternative perspectives / edited by Emanuele Sica, Richard Carrier.

2024-05-17T22:53:09Z

by Sica, Emanuele, 1975- editor.
Call Number 940.5345 23
Publication Date 2018
Summary "Italy in the Second World War: Alternative Perspectives stems from the necessity to write an important page of Second World War history, by focusing on the Italian war experience, which has been overshadowed in international research by the attention given to its senior Axis partner. Drawing extensively on material from Italian and international archives, a team of Italian and international historians, led by Emanuele Sica and Richard Carrier, offers a broad-ranging volume on the war seen through the lens of Italian soldiers and civilians, and populations occupied by the Italian army. Contributors are: Luca Baldissara, Cindy Brown, Federico Ciavattone, Nicolò Da Lio, Paolo Fonzi, Francesco Fusi, Eric Gobetti, Federico Goddi, Andrea Martini, Niall MacGalloway, Amedeo Osti Guerrazzi, Paolo Pezzino, Matteo Pretelli, Nicholas Virtue."--Provided by publisher.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1845126

Rosa's farm : country cooking / Rosa Mitchell.

2024-05-17T22:53:09Z

by Mitchell, Rosa.
Call Number 641.59458 MIT
Publication Date 2012
Summary When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed.
Format: Books

Four Seasons [electronic resource].

2024-05-17T22:53:09Z

by Darling-Gansser, Manuela.
Call Number 641.5945
Publication Date 2011
Summary From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
Format: Electronic Resources
Click here to view book

The Glorious Pasta of Italy.

2024-05-17T22:53:09Z

by Marchetti, Domenica.
Call Number 641.822
Publication Date 2011
Format: Electronic Resources
Click here to view book

Stir : Mixing It up in the Italian Tradition.

2024-05-17T22:53:09Z

by Lynch, Barbara.
Call Number 641.5945
Publication Date 2009
Summary In her long-awaited first cookbook, a James Beard Award-winning chef "with the soul of an Italian grandmother" (New York Times) shows how to make the robustly flavored dishes that have earned her national acclaim.
Format: Electronic Resources
Click here to view book

1,000 Italian Recipes [electronic resource].

2024-05-17T22:53:09Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2008
Summary Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format: Electronic Resources
Click here to view book

Prosciutto pancetta salame / Pamela Sheldon Johns.

2024-05-17T22:53:09Z

by Johns, Pamela Sheldon, 1953-
Call Number 641.5945 JOH
Publication Date 2005 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023014.html

Shakespeare and Italy : the city and the stage / Jack D'Amico.

2024-05-17T22:53:09Z

by D'Amico, Jack.
Call Number 822.33 21
Publication Date 2001
Format: Electronic Resources
Click here to view

Red Sauce : How Italian Food Became American.

2024-05-17T22:53:09Z

by MacAllen, Ian.
Call Number 641.814
Publication Date 2022
Summary Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
Format: Electronic Resources
Click here to view book

La Vita è Dolce : Italian-Inspired Desserts.

2024-05-17T22:53:09Z

by Clark, Letitia.
Call Number 641.86
Publication Date 2021
Summary A fresh, new take on Italian-style baking.
Format: Electronic Resources
Click here to view book

La tavola della famiglia / Olimpia Bortolotto.

2024-05-17T22:53:09Z

by Bortolotto, Olimpia, author.
Call Number 641.5945 BOR
Publication Date 2014
Format: Books

Verdure : Simple Recipes in the Italian Style.

2024-05-17T22:53:09Z

by Vitale, Gioietta.
Call Number 641.65
Publication Date 2013
Format: Electronic Resources
Click here to view book

Naples! #1.

2024-05-17T22:53:09Z

by De Laurentiis, Giada.
Call Number XX(311971.1)
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Country Cooking of Italy.

2024-05-17T22:53:09Z

by Andrews, Colman.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

The Oxford Companion to Italian Food.

2024-05-17T22:53:09Z

by Riley, Gillian.
Call Number 394.120945
Publication Date 2007
Format: Electronic Resources
Click here to view book

Prosciutto : an Italian pantry / Carla Bardi.

2024-05-17T22:53:09Z

by Bardi, Carla.
Call Number 641.364 BAR
Publication Date 2004 2002
Format: Books

The Amalfi Coast : A Collection of Italian Recipes.

2024-05-17T22:53:09Z

by Caldesi, Katie.
Call Number 641.594574
Publication Date 2022
Summary Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
Format: Electronic Resources
Click here to view book

Stefano Manfredi's Italian Food / Stefano Manfredi.

2024-05-17T22:53:09Z

by Manfredi, Stefano, 1954-, author.
Call Number 641.5945 MAN
Publication Date 2013
Summary Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic.
Format: Regular print

Limoncello and Linen Water : A Trousseau of Italian Recipes.

2024-05-17T22:53:09Z

by Kiros, Tessa.
Call Number 641.5945
Publication Date 2012
Summary A sumptuous celebration of Italian food and heritage from Tessa Kiros.
Format: Electronic Resources
Click here to view book

Eat ate / Guy Mirabella ; photography by Earl Carter.

2024-05-17T22:53:09Z

by Mirabella, Guy.
Call Number ARC 641.5945 MIR
Publication Date 2010
Summary Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance generosity, love, tradition, life and food - all the things that influence him in his life.
Format: Books

Venezia : food & dreams / Tessa Kiros.

2024-05-17T22:53:09Z

by Kiros, Tessa.
Call Number 641.5945 KIR
Publication Date 2008
Summary "Food is a quilt that is patchworked together by people's language, traditions and way of living. In Ciao Bella, Tessa Kiros shows the magic and the charm of the famous Italian city of Venice. She embroiders the recipes of this city of canals, bridges and carnivals with her own unique colours and threads."--Provided by publisher.
Format: Books

Daily Italian / Tobie Puttock ; photography by Mark Chew.

2024-05-17T22:53:09Z

by Puttock, Tobie.
Call Number 641.5945 PUT
Publication Date 2006
Format: Books

A little taste of -- Italy.

2024-05-17T22:53:09Z

by Glynn, Joanne.
Call Number 641.5945 LIT
Publication Date 2003
Format: Books

Sicilian feasts / Giovanna Bellia La Marca.

2024-05-17T22:53:09Z

by La Marca, Giovanna Bellia.
Call Number 641.59458 LAM
Publication Date 2003
Format: Books

Baudolino / Umberto Eco ; translated from the Italian by William Weaver.

2024-05-17T22:53:09Z

by Eco, Umberto.
Call Number FIC ECO
Publication Date 2003 2002
Summary An extraordinary epic, brilliantly-imagined, new novel from a world-class writer and author of The Name of the Rose. Discover the Middle Ages with Baudolino - a wondrous, dazzling, beguiling tale of history, myth and invention. It is 1204, and Constantinople is being sacked and burned by the knights of the fourth Crusade. Amid the carnage and confusion Baudolino saves a Byzantine historian and high court official from certain death at the hands of the crusading warriors, and proceeds to tell his own fantastical story.
Format: Regular print

The cook's encyclopedia of Italian cooking / Carla Capalbo.

2024-05-17T22:53:09Z

by Capalbo, Carla.
Call Number 641.5945 CAP
Publication Date 2000
Format: Books

The cook's encyclopedia of pasta / Jeni Wright.

2024-05-17T22:53:09Z

by Wright, Jeni.
Call Number 641.822 WRI
Publication Date 1999
Format: Books

Art of Italian Cooking : 180 Classic Recipes.

2024-05-17T22:53:09Z

by Tengby, Tomas.
Call Number 641.5945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Mincemeat : The Education of an Italian Chef.

2024-05-17T22:53:09Z

by Lucarelli, Leonardo.
Call Number 641.5092
Publication Date 2016
Format: Electronic Resources
Click here to view book

Gastronomy of Italy / Anna Del Conte.

2024-05-17T22:53:09Z

by Del Conte, Anna, author.
Call Number 641.5945 DEL
Publication Date 2013
Summary The seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassě, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
Format: Books

Buon Appetito : A Taste of Italy.

2024-05-17T22:53:09Z

by Hirsheimer, Christopher.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Lorenza's antipasti / Lorenza De Medici.

2024-05-17T22:53:09Z

by De' Medici Stucchi, Lorenza, 1926-
Call Number ARC 641.812 DEM
Publication Date 1999 1998 1997 1996 1995
Format: Books

Italian food / Elizabeth David ; drawings by Renato Guttuso.

2024-05-17T22:53:09Z

by David, Elizabeth, 1913-1992
Call Number 641.5945 DAV
Publication Date 2024 2023 2022 2021 2020
Format: Books

Wild Figs and Fennel : A Year in an Italian Kitchen.

2024-05-17T22:53:09Z

by Clark, Letitia.
Call Number 641.5945
Publication Date 2024
Format: Electronic Resources
Click here to view book

Big Mamma Italian Recipes in 30 Minutes : Shower Time Included.

2024-05-17T22:53:09Z

by Mamma, Big.
Call Number 641.5945
Publication Date 2024
Summary The Big Mamma team shares its greatest chef secrets with you to make fast and ultra-gourmet Italian dishes.
Format: Electronic Resources
Click here to view book

Cucinare : Healthy and Authentic Italian Cooking for the Whole Family.

2024-05-17T22:53:09Z

by Bianchi, Marco.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
Click here to view book

Lasagna : A Baked Pasta Cookbook.

2024-05-17T22:53:09Z

by Hezel, Anna.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
Click here to view book

A Table in Venice : Recipes from My Home.

2024-05-17T22:53:09Z

by McAlpine, Skye.
Call Number 641.5945311
Publication Date 2018
Format: Electronic Resources
Click here to view book

Mammissima : Family Cooking from a Modern Italian Mamma.

2024-05-17T22:53:09Z

by Minervini, Elisabetta.
Call Number 641.594575
Publication Date 2016
Format: Electronic Resources
Click here to view book

Dolce : 80 Authentic Sweet Treats, Cakes and Desserts.

2024-05-17T22:53:09Z

by Zavan, Laura.
Call Number 641.860945
Publication Date 2016
Summary 80 easy and authentic Italian recipes for sweet treats, cakes and desserts.
Format: Electronic Resources
Click here to view book

Sicilian Food and Wine : The Cognoscente's Guide.

2024-05-17T22:53:09Z

by Lombardo, Francesca.
Call Number XX(280233.1)
Publication Date 2015
Format: Electronic Resources
Click here to view book

Venice cult recipes / Laura Zavan ; photography by Grégoire Kalt.

2024-05-17T22:53:09Z

by Zavan, Laura, author.
Call Number 641.5945 ZAV
Publication Date 2014 2013
Summary Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavin shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.
Format: Books

The Best Pasta Sauces : Favorite Regional Italian Recipes: a Cookbook.

2024-05-17T22:53:09Z

by Negrin, Micol.
Call Number 641.814
Publication Date 2014
Format: Electronic Resources
Click here to view book

Classico e Moderno : Essential Italian Cooking: a Cookbook.

2024-05-17T22:53:09Z

by White, Michael.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
Click here to view book

Cicchetti : And Other Small Italian Dishes to Share.

2024-05-17T22:53:09Z

by Wildsmith, Lindy.
Call Number 641.53
Publication Date 2013
Format: Electronic Resources
Click here to view book

Spqr : Modern Italian Food and Wine [a Cookbook].

2024-05-17T22:53:09Z

by Lindgren, Shelley.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

The geometry of pasta / Caz Hildebrand & Jacob Kenedy.

2024-05-17T22:53:09Z

by Hildebrand, Caz.
Call Number 641.822 HIL
Publication Date 2010
Format: Books

Family Italian : hearty recipes for everyday cooking / John Lanzafame.

2024-05-17T22:53:09Z

by Lanzafame, John, author.
Call Number 641.5945 LAN
Publication Date 2010
Summary John Lanzafame shares his knowledge on the way Italians really like to eat and entertain with a book encompassing all the elements of Italian home cooking, featuring more than 120 classic Italian recipes with a modern touch to feed the whole family.
Format: Books

Italian breads : from focaccia to grissini / Maxine Clark.

2024-05-17T22:53:09Z

by Clark, Maxine, 1955-
Call Number 641.8150945 CLA
Publication Date 2009
Format: Books

Italy's great chefs and their secrets / [text developed by Academia Barilla ; with the support of Giancarlo Gonizzi and Maria Grazia Villa].

2024-05-17T22:53:09Z

Call Number 641.5945 ITA
Publication Date 2009
Summary NATIONAL & REGIONAL CUISINE. Italian cuisine automatically conjures up the vision of a multitude of dishes, each one completely different from the others. Every regional cuisine has its unique characteristics. Most regional dishes were influenced by historical circumstances, by climate and by Italy's geographical configuration. This volume, created in close collaboration with the Academia Barilla (founded to defend, protect and disseminate typical and authentic Italian gastronomic products), serves all who are eager to learn the secrets of genuine Italian cuisine; the dishes recognised at regional specialities. To explain the nature-based and cultural origins of regional foods, Academia Barilla selected 30 of the finest Italian chefs.
Format: Books

Aaron cooks Italian / Aaron Craze ; photography by Jason Lowe.

2024-05-17T22:53:09Z

by Craze, Aaron
Call Number 641.5945 CRA
Publication Date 2008
Format: Books

Angela Hartnett's Cucina : three generations of Italian family cooking.

2024-05-17T22:53:09Z

by Hartnett, Angela.
Call Number 641.5945 HAR
Publication Date 2007
Format: Books

Slow : a fast track to relaxed eating / Valentina Harris.

2024-05-17T22:53:09Z

by Harris, Valentina.
Call Number 641.013 HAR
Publication Date 2006
Format: Books

Using Italian vocabulary / Marcel Danesi.

2024-05-17T22:53:09Z

by Danesi, Marcel, 1946-
Call Number 458.3421 22
Publication Date 2003
Summary Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary.
Format: Electronic Resources
Click here to view

Roman holidays : American writers and artists in nineteenth-century Italy / edited by Robert K. Martin and Leland S. Person.

2024-05-17T22:53:09Z

by Martin, Robert K., 1941-
Call Number 810.9003 22
Publication Date 2002
Summary Featuring essays by twelve prominent American literature scholars, Roman Holidays explores the tradition of American travel to Italy and makes a significant contribution to the understanding of nineteenth-century American encounters with Italian culture and, more specifically, with Rome.
Format: Electronic Resources
Click here to view

Cucina essenziale = essential cooking / Stefano Cavallini ; [photography, David Brittain].

2024-05-17T22:53:09Z

by Cavallini, Stefano, 1966-
Call Number 641.5945 CAV
Publication Date 2000
Format: Books

Rosé All Day : The Essential Guide to Your New Favorite Wine.

2024-05-17T22:53:09Z

by Cole, Katherine.
Call Number 641.22232
Publication Date 2017
Format: Electronic Resources
Click here to view book

The vegetarian Italian kitchen / Veronica Lavenia.

2024-05-17T22:53:09Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.5636 LAV
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format: Books

The Scarpetta Cookbook : 175 Recipes from the Acclaimed Restaurant.

2024-05-17T22:53:09Z

by Conant, Scott.
Call Number 641.5945
Publication Date 2013
Summary The long-awaited cookbook from celebrity chef Scott Conant's acclaimed Scarpetta restaurant.
Format: Electronic Resources
Click here to view book

Italian poets / editor Rosemary M. Canfield Reisman.

2024-05-17T22:53:09Z

by Reisman, Rosemary M. Canfield.
Call Number 851.009 23
Publication Date 2012
Summary Profiles major poets throughout history and the world, including analyses of their significant individual poems or collections. Discusses influential Italian poets such as Giovanni Boccaccio, Dante, Michaelangelo and Petrarch.
Format: Electronic Resources
Click here to view Click here to view

Polpo : A Venetian Cookbook (of Sorts).

2024-05-17T22:53:09Z

by Norman, Russell.
Call Number 641.59453
Publication Date 2012
Summary Venetian dishes from London's most buzzing restaurant.
Format: Electronic Resources
Click here to view book

The Oxford companion to Italian food / Gillian Riley.

2024-05-17T22:53:09Z

by Riley, Gillian.
Call Number 641.03 RIL
Publication Date 2008 2007
Summary "Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight." "The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007012080.html

Mietta's Italian family recipes / Mietta O'Donnell.

2024-05-17T22:53:09Z

by O'Donnell, Mietta.
Call Number 641.5945 ODO
Publication Date 2000
Format: Books

Cinnamon and Salt : Small Bites from the Lagoon City.

2024-05-17T22:53:09Z

by Davies, Emiko.
Call Number 641.5945311
Publication Date 2022
Summary Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.
Format: Electronic Resources
Click here to view book

Cooking with Clara : Recipes of a Lifetime.

2024-05-17T22:53:09Z

by Lizio Melchiorre, Clara.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Tuscany : Simple Meals and Fabulous Feasts from Italy.

2024-05-17T22:53:09Z

by Caldesi, Katie.
Call Number 641.59455
Publication Date 2018
Summary An exquisite book, set to become the bible on Tuscan cuisine.
Format: Electronic Resources
Click here to view book

La dolce vita / Silvia Colloca ; photography by Rob Palmer.

2024-05-17T22:53:09Z

by Colloca, Silvia, 1977- author
Call Number 641.5945 COL
Publication Date 2016
Summary Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook Silvia embraces the Mediterranean food she grew up with, taking us far beyond the heavy pasta dishes and rich cakes that Italian cuisine is often (mistakenly) associated with. Italian home cooks are more likely to cook simply, allowing fresh fruit and vegetables, legumes and fish to shine, with sparing use of dairy, meat, animal fats and sugars. The recipes are authentic and nutritious, catering to those with vegan, vegetarian, gluten-, grain-, egg- and dairy-free dietary preferences. The perfect way to love and nurture your favourite people, and celebrate the sweet life together.
Format: Books

Mezzogiorno : Southern Italian cooking / Francesco Mazzei ; photography by Yuki Sugiura.

2024-05-17T22:53:09Z

by Mazzei, Francesco, author.
Call Number 641.5945 MAZ
Publication Date 2015
Summary Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants. Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Format: Books

Gastronomy of Italy [electronic resource] : Revised Edition

2024-05-17T22:53:09Z

by Del Conte, Anna.
Call Number 641.5945
Publication Date 2013
Summary Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region
Format: Electronic Resources
Click here to view book

Nigellissima : instant Italian inspiration / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-17T22:53:09Z

by Lawson, Nigella, 1960-
Call Number 641.5945 LAW
Publication Date 2012
Summary Nigella's mouthwatering dishes have their roots in tradition but take us into fresh territory; knowledge worn light of touch but full on taste.
Format: Books

Italian Family Cooking : Like Mamma Used to Make: a Cookbook.

2024-05-17T22:53:09Z

by Casale, Anne.
Call Number 641.59450000000004
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cook like an Italian / Tobie Puttock ; photography by Sharyn Cairns.

2024-05-17T22:53:09Z

by Puttock, Tobie.
Call Number 641.5945 PUT
Publication Date 2010
Summary Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
Format: Books

Giada's Kitchen : New Italian Favorites: a Cookbook.

2024-05-17T22:53:09Z

by De Laurentiis, Giada.
Call Number 641.59450000000004
Publication Date 2010
Format: Electronic Resources
Click here to view book

Fagioli : the bean cuisine of Italy / Judith Barrett.

2024-05-17T22:53:09Z

by Barrett, Judith, 1948-
Call Number 641.6565 BAR
Publication Date 2004
Format: Books
Publisher description http://www.loc.gov/catdir/description/hol053/2004011270.html Contributor biographical information http://www.loc.gov/catdir/bios/hol058/2004011270.html

Italy / Charles Abbott.

2024-05-17T22:53:09Z

by Abbott, Charles, 1942-
Call Number 945 ABB
Publication Date 2004
Summary The third series of Culture Smart! guides are digests of essential cultural information, aimed at both tourists and business people. Culture Smart! guides are concise, pocket-sized paperbacks that are filled with information, offering invaluable insights into every aspect of a country's life.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0415/2004003134.html

Simply Tuscan : recipes for a well-lived life / Pino Luongo.

2024-05-17T22:53:09Z

by Luongo, Pino.
Call Number ARC 641.59455 LUO
Publication Date 2001 2000
Format: Books

A gondola on the Murray [videorecording].

2024-05-17T22:53:09Z

by De Pieri, Stefano.
Call Number DVD 641.5945 GON
Publication Date 1999
Summary Born in Treviso, near Venice, Stefano de Pieri grew up surrounded by laughter, politics, music, and most importantly, food. Now living in Mildura, a haven of fresh produce, Stefano continues the tradition of fine Italian cooking using the exceptional ingredients this region has to offer. Join Stefano in creating delicious dishes from the simple to the spectacular, including favourites such as bruschetta and eggplant parmigiana.
Format: Other

Spritz : Italy's Most Iconic Aperitivo Cocktail, with Recipes.

2024-05-17T22:53:09Z

by Baiocchi, Talia.
Call Number 641.874
Publication Date 2016
Format: Electronic Resources
Click here to view book

Mietta's italian family recipes / Mietta O'Donnell.

2024-05-17T22:53:09Z

by O'Donnell, Mietta, author.
Call Number 641.5945 ODO
Publication Date 2015
Format: Books

Greek by heritage Italian by heart / Marcia Georges.

2024-05-17T22:53:09Z

by Georges, Marcia
Call Number 641.5945 GEO
Publication Date 2012
Summary This book merges the best of two cultures who have revered good food and wine for centuries. More than just another cook book, this a collection of recipes and stories that represent the culinary history of Marcia Georges, owner of the iconic award winning Il Centro restaurant in Brisbane. Part recipe book, part biography, Greek by Heritage, Italian by Heart is beautifully presented and truly a feast for the eyes, stomach and soul with recipes that are traditional, modern and retro. As the youngest daughter of an emigre Greek cook and cafe owner, Marcia's earliest years were shaped with sharing traditional food and good times with friends and family around the eating table. Later in life she travelled and studied in Italy and along with her husband opened Il Centro.
Format: Books

Andrea Mantegna and the Italian Renaissance [electronic resource].

2024-05-17T22:53:09Z

by Manca, Joseph.
Call Number 759.5
Publication Date 2012
Summary Mantegna was born in 1431. He trained in painting at the Padua School where Donatello and Paolo Uccello had previously attended. Even at a young age commissions for Andrea's work flooded in, for example the frescoes of the Ovetari Chapel of Padua. In a short space of time Mantegna found his niche as a modernist due to his highly original ideas; the use of perspective in his works. His marriage with Nicolosia Bellini, the sister of Giovanni, paved the way for his entree into Venice. Mantegna reached an artistic maturity with his altarpiece of Pala San Zeno. He remained in Mantua and became the ar.
Format: Electronic Resources
Click here to view

Italian novelists / editor: Carl Rollyson.

2024-05-17T22:53:09Z

by Rollyson, Carl E. (Carl Edmund)
Call Number 853.009 23
Publication Date 2012
Summary Provides essays of influential Italian writers such as Dino Buzzati, Umberto Eco, Primo Levi and Alberto Moravia.
Format: Electronic Resources
Click here to view Click here to view

The Fundamental Techniques of Classic Italian Cuisine.

2024-05-17T22:53:09Z

by Casella, Cesare.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

Sweet myrtle & bitter honey / Efisio Farris ; with Jim Eber.

2024-05-17T22:53:09Z

by Farris, Efisio
Call Number 641.59459 FAR
Publication Date 2007
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007925274-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007925274-b.html

Gennaro's Italian year / Gennaro Contaldo.

2024-05-17T22:53:09Z

by Contaldo, Gennaro
Call Number 641.5945 CON
Publication Date 2006
Format: Books

Vino : The Essential Guide to Real Italian Wine.

2024-05-17T22:53:09Z

by Campanale, Joe.
Call Number 663.200945
Publication Date 2022
Format: Electronic Resources
Click here to view book

Italian American : Red Sauce Classics and New Essentials: a Cookbook.

2024-05-17T22:53:09Z

by Rito, Angie.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Piatti : Plates and Platters for Sharing, Inspired by Italy.

2024-05-17T22:53:09Z

by Adimando, Stacy.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
Click here to view book

Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: a Cookbook.

2024-05-17T22:53:09Z

by Solfrini, Valentina.
Call Number 641.56360945
Publication Date 2017
Format: Electronic Resources
Click here to view book

Great Italian American Food in New England : History, Traditions & Memories.

2024-05-17T22:53:09Z

by Carafoli, John F.
Call Number 641.59450000000004
Publication Date 2016
Summary Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into this rich heritage and features more than 50 classic recipes.
Format: Electronic Resources
Click here to view book

Carina Contini's Kitchen Garden Cookbook : A Year of Italian Scots Recipes.

2024-05-17T22:53:09Z

by Contini, Carina.
Call Number 641.59411
Publication Date 2014
Summary Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients.
Format: Electronic Resources
Click here to view book

Cristina's of Sun Valley Con Gusto! [electronic resource].

2024-05-17T22:53:09Z

by Cook, Cristina.
Call Number 641.5945
Publication Date 2013
Summary <DIV>Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and seasonally fresh.</div>
Format: Electronic Resources
Click here to view book

Travels and Translations : Anglo-Italian Cultural Transactions.

2024-05-17T22:53:09Z

by Yarrington, Alison.
Call Number 809.93355
Publication Date 2013
Summary This volume explores the fascinating interactions and exchanges between British and Italian cultures from the early modern period to the present. It looks at how these exchanges were mediated through personal encounters, travel writings, and translations, involving a variety of protagonists: explorers, writers, poets, preachers, diplomats and tourists. In particular, this book examines the understanding of Italy as a destination and set of locations, each with their own distinctive geographical character, during a period which saw the creation of the modern Italian state. It also charts the shifts in travelling activity during this period, from early explorers and cartographers, via those taking part in the Grand Tour in the 18th and 19th centuries, to more modern poet-travellers and blogging tourists. Drawing upon literary studies, history, art history, cultural studies, translation studies, sociology and socio-linguistics, this volume takes a cross-disciplinary approach to its rich constellation of 'cultural transactions'.
Format: Electronic Resources
Click here to view book

Love Italy / Guy Grossi ; photography by Mark Chew.

2024-05-17T22:53:09Z

by Grossi, Guy, 1965-, author.
Call Number 641.5945 GRO
Publication Date 2013
Summary Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
Format: Regular print

Nuovo mondo : new Italian food / Stefano de Pieri, Jim McDougall.

2024-05-17T22:53:09Z

by De Pieri, Stefano.
Call Number 641.5945 DE
Publication Date 2012
Summary Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen.
Format: Books

Hungry : food from my heart / Guy Mirabella ; photography by Earl Carter.

2024-05-17T22:53:09Z

by Mirabella, Guy.
Call Number ARC 641.5945 MIR
Publication Date 2011
Summary Hungry is a lavish tribute to the food and spirit of generosity with which Guy approaches cooking. The recipes are a contemporary take on Italian home-style cooking - the food that Guy makes with so much care at home and at his cafe, where he cooks for the customers he treats like family.
Format: Books

Jump Into Italian [electronic resource] / a book by Sobaca Limited.

2024-05-17T22:53:09Z

by Sobaca Limited.
Call Number 458.3421 22
Publication Date 2010
Summary It's a great feeling to know you can be who you are without fear or embarrassment. This Italian language course is designed to be FUN AND EASY to follow. In this eBook we have covered all of the most likely situations you may face and have prepared you with the KEY WORDS AND PHRASES most commonly used. In this modern age you will most likely have a cell phone and wear a watch - consequently we have avoided tedious chapters on telling the time, counting and things you can point to. Instead, we.
Format: Electronic Resources
Click here to view

A Venetian journal : food, travel, dreams / Tessa Kiros.

2024-05-17T22:53:09Z

by Kiros, Tessa.
Call Number 641.59453 KIR
Publication Date 2009
Summary "A companion to the best-selling Venezia by Tessa Kiros, A Venetian Journal encourages food lovers who travel and those who explore the world via recipes to map their own journey, recording favourite recipes and memorable cooking and eating experiences. Structured around the classic Italian meal: Antipasti, Primi, Secondi, Contorni, Dolci, A Venetian Journal features the photographer Manos Chatzikonstantis' personal selection of photographs from his frequent visits to Venice with Tessa and fragments from her own journals as she sought to imbibe the very essence of the world's most romantic city."
Format: Books

Simple Italian Snacks : More Recipes from America's Favorite Panini Bar.

2024-05-17T22:53:09Z

by Denton, Jason.
Call Number 641.5945
Publication Date 2008
Format: Electronic Resources
Click here to view book

Fantastico! : modern Italian food / Gino d'Acampo ; photography by Kate Whitaker.

2024-05-17T22:53:09Z

by D'Acampo, Gino.
Call Number 641.5945 DAC
Publication Date 2007
Format: Books

Leaves from our Tuscan kitchen / Janet Ross.

2024-05-17T22:53:09Z

by Ross, Janet, 1842-1927
Call Number 641.59455 ROS
Publication Date 2006
Format: Books

River Cafe, two easy / Rose Gray and Ruth Rogers.

2024-05-17T22:53:09Z

by Gray, Rose.
Call Number 641.5945 GRA
Publication Date 2005
Format: Books

Twelve : a Tuscan cook book / Tessa Kiros ; photography, Manos Chatzikonstantis.

2024-05-17T22:53:09Z

by Kiros, Tessa.
Call Number 641.59455 KIR
Publication Date 2003
Summary This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients.
Format: Books

Good food from Italy / Garibaldi M. Lapolla ; illustrated by the author.

2024-05-17T22:53:09Z

by Lapolla, Garibaldi M.
Call Number ARC KLI 641.5945 LAP
Publication Date 1999 1998 1997 1996 1995
Format: Books

Italian cooking class cookbook / editor, Maryanne Blacker ; food editor, Pamela Clark.

2024-05-17T22:53:09Z

by Clark, Pamela.
Call Number ARC PER 641.5945 ITA
Publication Date 1999
Format: Books

Mushrooms & truffles / Antonio & Priscilla Carluccio ; [photography by André Martin].

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number 641.658 CAR
Publication Date 1999
Format: Books

Riso [electronic resource] : Undiscovered Rice Dishes of Northern Italy

2024-05-17T22:53:09Z

by Vitale, Gioietta.
Call Number 641.6318
Publication Date 2012
Summary <DIV><DIV><b>One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking</b></div><DIV><BR></div><DIV>From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, <i>Riso </i>is a comprehensive guide to rice by a master of Italian cuisine. </div></div>
Format: Electronic Resources
Click here to view book

Michael Chiarello's Easy Entertaining Deck : 50 Irresistibly Simple Recipes.

2024-05-17T22:53:09Z

by Chiarello, Michael.
Call Number 641.59457
Publication Date 2007
Format: Electronic Resources
Click here to view book

Culinaria Italy : pasta, pesto, passion / editors-in-chief Claudia Piras, Eugenio Medagliani ; photography Rupert Stempell ; translation from Italian Giorgio Sinigalia, Peter Schelling, Stefanie Mansfield.

2024-05-17T22:53:09Z

Call Number 641.5945 CUL
Publication Date 2000
Format: Books

Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country.

2024-05-17T22:53:09Z

by Lindgren, Shelley.
Call Number 641.220945
Publication Date 2023
Format: Electronic Resources
Click here to view book

Vegan Pasta Night : A Modern Guide to Italian-Style Cooking.

2024-05-17T22:53:09Z

by Claxton, Brianna, author.
Call Number 641.56362 CLA
Publication Date 2022
Summary No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format: Electronic Resources
Click here to view book

The Italian Deli Cookbook : 100 Glorious Recipes Celebrating the Best of Italian Ingredients.

2024-05-17T22:53:09Z

by Randall, Theo.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Venice : four seasons of home cooking / Russell Norman ; photography by Jenny Zarins.

2024-05-17T22:53:09Z

by Norman, Russell, author.
Call Number 641.5945311 NOR
Publication Date 2018
Summary A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.
Format: Regular print

Cooking with Nonna : 130 Classic Holiday Recipes from Italian Grandmothers.

2024-05-17T22:53:09Z

by Rago, Rossella.
Call Number 641.59456999999998
Publication Date 2018
Summary Cooking with Nonna: A Year of Italian Holidays takes you on a year-round Italian tasting tour of the holidays with Rossella Rago and her Italian nonna.
Format: Electronic Resources
Click here to view book

Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions.

2024-05-17T22:53:09Z

by Marchetti, Domenica.
Call Number 641.5945
Publication Date 2016
Summary More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions.
Format: Electronic Resources
Click here to view book

Mama Tried : Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed.

2024-05-17T22:53:09Z

by Granata, Cecilia.
Call Number 641.5945
Publication Date 2016
Summary Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.
Format: Electronic Resources
Click here to view book

Verdure [electronic resource] : Simple Recipes in the Italian Style

2024-05-17T22:53:09Z

by Vitale, Gioietta.
Call Number 641.59
Publication Date 2012
Summary <DIV><DIV><b>One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce</b></div><DIV><BR></div><DIV>From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, <i>Verdure</i> represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.</div></div>
Format: Electronic Resources
Click here to view book

The Italian/American Experience : a Collection of Writings.

2024-05-17T22:53:09Z

by Gesualdi, Louis J.
Call Number 305.851073
Publication Date 2012
Summary The Italian/American Experience represents a meaningful attempt to inform Italian Americans about their group's varied experiences in America. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=470749

Two greedy Italians / Antonio Carluccio and Gennaro Contaldo. ; photographs by Chris Terry.

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number 641.5945 22
Publication Date 2011
Summary Over 30 years ago Antonio Carluccio and Gennaro Contaldo separately left their native Italy for Britain where, in time, they met, worked together and established themselves as leading authorities on Italian cooking.
Format: Regular print

The Italian Slow Cooker : 125 Easy Recipes for the Electric Slow Cooker.

2024-05-17T22:53:09Z

by Scicolone, Michele.
Call Number 641.5884
Publication Date 2010
Summary America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy.
Format: Electronic Resources
Click here to view book

Oxford colour italian dictionary plus : Italian-English, English-Italian.

2024-05-17T22:53:09Z

by Oxford University Press
Call Number 453.21 OXF
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0714/2007012679.html

Irresistible Italy : a journey of the senses / Bill & Patsy Rowe.

2024-05-17T22:53:09Z

by Rowe, Bill.
Call Number 641.5945 ROW
Publication Date 2006
Format: Books

Modern Italian food / by Stefano de Pieri ; photography by Earl Carter.

2024-05-17T22:53:09Z

by De Pieri, Stefano.
Call Number 641.5945 DEP
Publication Date 2004
Format: Books

Tony & Giorgio / Tony Allan and Giorgio Locatelli ; photographs by Jason Lowe.

2024-05-17T22:53:09Z

by Allan, Tony, 1964-
Call Number 641.5 ALL
Publication Date 2003
Format: Books

The Italian kitchen bible / Kate Whiteman, Jeni Wright and Angela Boggiano.

2024-05-17T22:53:09Z

by Whiteman, Kate.
Call Number ARC 641.5945 WHI
Publication Date 2003
Format: Books

Sustainability in High-Excellence Italian Food and Wine.

2024-05-17T22:53:09Z

by Onofri, Laura.
Call Number 664.00684
Publication Date 2021
Format: Electronic Resources
Click here to view book

Felidia : Recipes from My Flagship Restaurant: a Cookbook.

2024-05-17T22:53:09Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2019
Format: Electronic Resources
Click here to view book

Pesto : More Than 90 Inventive Recipes That Start with Homemade Pestos.

2024-05-17T22:53:09Z

by Lennox, Leslie.
Call Number 641.59450000000004
Publication Date 2019
Format: Electronic Resources
Click here to view book

Florentine : the true cuisine of Florence / Emiko Davies.

2024-05-17T22:53:09Z

by Davies, Emiko author.
Call Number 641.59455 DAV
Publication Date 2016
Summary Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog five years ago while living in Florence - revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish. -- back cover.
Format: Books

Panini : the simple taste of Italian-style bread / Veronica Lavenia.

2024-05-17T22:53:09Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.840945 LAV
Publication Date 2015
Summary It's hard to imagine Italian food without bread included. In Italy, bread is a staple food, and forms the basis of the Mediterranean diet that is never missing from the table.
Format: Regular print

Franny's [electronic resource] : Simple Seasonal Italian

2024-05-17T22:53:09Z

by Clark, Melissa.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Sardinian Cookbook : The Cooking and Culture of a Mediterranean Island.

2024-05-17T22:53:09Z

by Todorovska, Viktorija.
Call Number 641.59459
Publication Date 2013
Summary Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward  reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.
Format: Electronic Resources
Click here to view book

Buon Ricordo / Armando Percuoco and David Dale ; photographs by Greg Elms.

2024-05-17T22:53:09Z

by Percuoco, Armando
Call Number 641.594573 PER
Publication Date 2009
Summary "Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginner can produce meals that are satisfying and impressive. In Buon Ricordo, Armando Percuoco removes the mystique from restaurant food to make you feel as comfortable in your kitchen as he feels in the kitchen of Buon Ricordo. He shows you how to cook great Italian food in many different ways, and teaches you how different techniques can bring out different qualities in them."--Provided by publisher.
Format: Regular print

Savour Italy : a discovery of taste / Annabel Langbein ; photography Kieran Scott .

2024-05-17T22:53:09Z

by Langbein, Annabel
Call Number ARC 641.5945 LAN
Publication Date 2001
Format: Books

The Italian Pantry : 10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking.

2024-05-17T22:53:09Z

by Randall, Theo.
Call Number 641.5945
Publication Date 2022
Summary 100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staples.
Format: Electronic Resources
Click here to view book

Italian Cooking for Beginners : Simple and Easy Recipes for Weeknights, Parties, Holidays, and More.

2024-05-17T22:53:09Z

by Prandoni, Anna.
Call Number 641.55
Publication Date 2022
Summary Italian Cooking for Beginners, adapted from the best-selling Let's Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
Click here to view book

Big Flavors from Italian America : Family-Style Favorites from Coast to Coast.

2024-05-17T22:53:09Z

by Kitchen, America's Test.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
Click here to view book

Italians and food / editor, Roberta Sassatelli.

2024-05-17T22:53:09Z

by Sassatelli, Roberta, editor.
Call Number 394.120945 ITA
Publication Date 2019
Format: Electronic Resources
Click here to view

Instant Pot Italian : 100 Irresistible Recipes Made Easier Than Ever.

2024-05-17T22:53:09Z

by Manning, Ivy.
Call Number 641.5972
Publication Date 2018
Summary 100 easy recipes for Italian favorites made in an Instant Pot, authorized by Instant Pot.
Format: Electronic Resources
Click here to view book

Luca's seasonal journey : Italian cooking at its best / Luca Ciano.

2024-05-17T22:53:09Z

by Ciano, Luca, (Chef), author.
Call Number 641.5945 CIA
Publication Date 2016
Summary "Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations. Light meals with tomato and basil for those hot summer days, heart-warming, classic Italian dishes using fennel and olives in winter, the tastes of mushrooms and chestnuts in autumn, and the freshness of asparagus and artichokes in spring be inspired by the recipes with these and many other seasonal ingredients that will bring a fresh excitement to your cooking. From field to plate, discover seasonal cooking with fruits, vegetables, meat and fish when in season and at their best in Luca s Seasonal Journey. Buon appetito!"--Back cover.
Format: Regular print

Williams-Sonoma Rustic Italian : Simple, authentic recipes for everyday cooking (New & Updated Edition).

2024-05-17T22:53:09Z

by Marchetti, Domenica.
Call Number 641.59450000000004
Publication Date 2015
Summary Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes-such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce-along with new illustrations and photography.
Format: Electronic Resources
Click here to view book

Nonna's House : Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria.

2024-05-17T22:53:09Z

by Petrini, Elisa.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Let's Cook Italian, a Family Cookbook : Cuciniamo Italiano, un Ricettario Di Famiglia.

2024-05-17T22:53:09Z

by Prandoni, Anna.
Call Number 641.5945
Publication Date 2015
Summary Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Format: Electronic Resources
Click here to view book

Cooking with Giovanni Caboto [electronic resource] : Regional Italian Cuisine

2024-05-17T22:53:09Z

by Windsor, The Caboto Club of.
Call Number TX723
Publication Date 2012
Summary With 200 recipes from Italy's 20 regions, Cooking with Giovanni Caboto will help you master the art of Italian cuisine.
Format: Electronic Resources
Click here to view book

The Artisanal Kitchen : From the Essential Dough to the Tastiest Toppings.

2024-05-17T22:53:09Z

by Feinberg, Andrew.
Call Number 641.8248
Publication Date 2012
Format: Electronic Resources
Click here to view book

My Italian Kitchen [electronic resource] : Home-Style Recipes Made Lighter & Healthier

2024-05-17T22:53:09Z

by Zappala, Janet.
Call Number 641.5945
Publication Date 2010
Summary Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format: Electronic Resources
Click here to view book

Gluten free Italian cookbook / written & published by Palmira Rigoli & Ellen Nicolaci.

2024-05-17T22:53:09Z

by Rigoli, Palmira.
Call Number 641.5631 RIG
Publication Date 2007 2004
Format: Books

Daily Italian / Tobie Puttock ; photography by Mark Chew ; illustrations by Danie Pout.

2024-05-17T22:53:09Z

by Puttock, Tobie.
Call Number ARC 641.5945 PUT
Publication Date 2007
Format: Books

Ursula Ferrigno's complete Italian cookery course / photography by Jason Lowe & Francesca Yorke.

2024-05-17T22:53:09Z

by Ferrigno, Ursula.
Call Number 641.5945 FER
Publication Date 2006
Format: Books

Dear Francesca : a cookbook with love / Mary Contini.

2024-05-17T22:53:09Z

by Contini, Mary.
Call Number 641.5945 CON
Publication Date 2002
Format: Books

Zilli's Italian food for friends : mouthwatering recipes made fast and simple / Aldo Zilli.

2024-05-17T22:53:09Z

by Zilli, Aldo.
Call Number 641.5945 ZIL
Publication Date 2002
Format: Books

Dear Francesca : a cookbook with love / Mary Contini.

2024-05-17T22:53:09Z

by Contini, Mary.
Call Number ARC 641.5945 CON
Publication Date 2002
Format: Books

Mother tongues and other reflections on the Italian language / Giulio Lepschy.

2024-05-17T22:53:09Z

by Lepschy, Giulio C.
Call Number 450
Publication Date 2002
Format: Electronic Resources
Click here to view

Bugialli on pasta / Giuliano Bugialli ; photographs by Andy Ryan ; illustrations by Glenn Wolff.

2024-05-17T22:53:09Z

by Bugialli, Giuliano.
Call Number 641.822 BUG
Publication Date 2000
Format: Books

Framing pictures [electronic resource] : film and the visual arts / Steven Jacobs.

2024-05-17T22:53:09Z

by Jacobs, Steven, 1967-
Call Number 791.43657 22
Publication Date 2011
Summary Steven Jacobs' book provides a unique critical intervention into a relatively new area of scholarship - the multidisciplinary topic of film and the visual arts.
Format: Electronic Resources
Click here to view

Pasta Night : 60+ recipes for date nights, lazy nights and party nights.

2024-05-17T22:53:09Z

by Kaloper, Deborah.
Call Number XX(308534.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Silver Spoon classic / commissioning editor: Emilia Terragni ; project editor: Lisa Pendreigh.

2024-05-17T22:53:09Z

by Terragni, Emilia, editor.
Call Number 641.5945 SIL
Publication Date 2019
Summary A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Format: Books

Italian vocabulary for English speakers [electronic resource] : 3000 words / by Andrey Taranov.

2024-05-17T22:53:09Z

by Taranov, Andrey.
Call Number 453.21 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Soft Soil, Black Grapes : The Birth of Italian Winemaking in California.

2024-05-17T22:53:09Z

by Cinotto, Simone.
Call Number 641.22
Publication Date 2012
Summary From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian"in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers' access to "social capital," or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history-particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos-he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Format: Electronic Resources
Click here to view book

Bottega : Bold Italian Flavors from the Heart of California's Wine Country.

2024-05-17T22:53:09Z

by Chiarello, Michael.
Call Number 641.5092
Publication Date 2010
Format: Electronic Resources
Click here to view book

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

2024-05-17T22:53:09Z

by Montanari, Massimo, 1949-
Call Number 641.3 MON
Publication Date 2006
Summary "Food Is Culture explores the innovative premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0617/2006022441.html

Italy for the gourmet traveller / Fred Plotkin ; with photographs by the author.

2024-05-17T22:53:09Z

by Plotkin, Fred
Call Number 641.5945 PLO
Publication Date 2006
Format: Books

Garlic and oil [electronic resource] : politics and food in Italy / Carol Helstosky.

2024-05-17T22:53:09Z

by Helstosky, Carol.
Call Number 394.10945 22
Publication Date 2004
Summary "Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits."--Bloomsbury Publishing.
Format: Electronic Resources
Click here to view

Savour Italy : a discovery of taste / Annabel Langbein ; photography Kieran Scott .

2024-05-17T22:53:09Z

by Langbein, Annabel, 1958-
Call Number 641.5945 LAN
Publication Date 2001
Format: Books

Gino's Italian Family Adventure : All of the Recipes from the New ITV Series.

2024-05-17T22:53:09Z

by D'Acampo, Gino.
Call Number 641.5945
Publication Date 2021
Format: Electronic Resources
Click here to view book

Italy - Culture Smart! : The Essential Guide to Customs & Culture.

2024-05-17T22:53:09Z

by Smart!, Culture.
Call Number 914.5 ITA
Publication Date 2021
Format: Electronic Resources
Click to View

Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: a Cookbook.

2024-05-17T22:53:09Z

by Parla, Katie.
Call Number 641.59457
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cocktail Italiano : The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera.

2024-05-17T22:53:09Z

by Joseph, Annette.
Call Number 641.874094518
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cooking with Nonna : Celebrate Food and Family with over 100 Classic Recipes from Italian Grandmothers.

2024-05-17T22:53:09Z

by Rago, Rossella.
Call Number 641.5945
Publication Date 2017
Summary In Rossella Rago's debut cookbook Cooking with Nonna, Rossella and her  Italian-American grandmother guest chefs take you on a culinary journey through Italy.
Format: Electronic Resources
Click here to view book

The food of Italy : region by region / Claudia Roden ; with photography by Jason Lowe.

2024-05-17T22:53:09Z

by Roden, Claudia, author.
Call Number 641.5945 ROD
Publication Date 2014 1989
Format: Books

Piero della Francesca: Artist and Man.

2024-05-17T22:53:09Z

by Banker, James R.
Call Number 759.5 23
Publication Date 2014
Summary Largely neglected for the four centuries after his death, the fifteenth century Italian artist Piero della Francesca is now seen to embody the fullest expression of the Renaissance perspective painter, raising him to an artistic stature comparable with that of Leonardo da Vinci and Michelangelo. But who was Piero, and how did he become the person and artist that he was? Until now, in spite of the great interest in his work, these questions have remained largely unanswered. Piero della Francesca: Artist and Man puts that situation right, integrating the story of Piero's artistic and mathematica.
Format: Electronic Resources
Click here to view Click here to view

Downtown Italian : Recipes Inspired by Italy, Created in New York's West Village.

2024-05-17T22:53:09Z

by Campanale, Joe.
Call Number 641.5945
Publication Date 2014
Summary Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora--including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato--are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails--Blame it on the Aperol, anyone?--by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Format: Electronic Resources
Click here to view book

Three World Cuisines [electronic resource] : Italian, Mexican, Chinese

2024-05-17T22:53:09Z

by Albala, Ken.
Call Number 641.59 ALB
Publication Date 2012
Summary <span><span><span>This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.<br><br></span></span></span>
Format: Electronic Resources
Click here to view book

Cooking Italian with the Cake Boss : Family Favorites as Only Buddy Can Serve Them Up.

2024-05-17T22:53:09Z

by Valastro, Buddy.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Puglian Cookbook [electronic resource] : Bringing the Flavors of Puglia Home

2024-05-17T22:53:09Z

by Todorovska, Viktorija.
Call Number 641.594575
Publication Date 2011
Summary A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.
Format: Electronic Resources
Click here to view book

Roman restaurant rhythms / filmed and directed by Michael Herzfeld.

2024-05-17T22:53:09Z

by Herzfeld, Michael, 1947- director, cinematographer.
Call Number XX(272867.1)
Publication Date 2011
Summary This delightful and mouth-watering documentary provides a 'backstage,' behind-the-scenes foray into the rhythms of food preparation in four traditional restaurants in Rome. Behind the stately courses of a modern Roman meal -- antipasto, pasta, perhaps a diversion into pizza, then a main course, vegetable specialty, and dessert -- lies another, more frantic tempo, hidden behind the swing doors of the kitchens. This is the space, as one restaurant owner remarks, that the customer doesn't get to see. As orders start arriving and organized confusion intensifies, the film explores the cultural diversity behind one of the world's most self-consciously traditionalizing of cuisines, its origins allegedly lying in ancient Roman recipes conserved by the Jewish culture of the ghetto but augmented by the pork-accented food of the hinterland. This dietary confusion now also confronts the Muslim Bangladeshis who constitute much of the restaurant labor force but who have adopted the Roman attitude of 'accommodation' by treating work and religion as separate domains of life. Together the food artisans of Rome generate a kaleidoscopic feast of taste, smell, motion, and vision that will generate thought and discussion about culture, cuisine, and tradition in a wide array of courses. Roman Restaurant Rhythms was produced by Michael Herzfeld, Professor of Anthropology and Curator of European Ethnology in the Peabody Museum at Harvard University. The film is in Italian with English subtitles.
Format: Electronic Resources
Click here to view video

I loved, I lost, I made spaghetti : a memoir / Giulia Melucci.

2024-05-17T22:53:09Z

by Melucci, Giulia.
Call Number 641.5945 MEL
Publication Date 2009
Summary "From failure to Fusilli, Giulia Melucci's delicious memoir is a hilarious account of her fizzled romances and the mouth-watering recipes she uses to seduce her men, and then console herself when each relationship flames out."--Back cover.
Format: Books

Fish cook : from scallops to swordfish / Aldo Zilli ; photography by David Munns.

2024-05-17T22:53:09Z

by Zilli, Aldo.
Call Number 641.692 ZIL
Publication Date 2006
Format: Books

Gluten free traditional Italian cuisine / written & published by Palmira Rigoli & Ellen Nicolaci.

2024-05-17T22:53:09Z

by Rigoli, Palmira
Call Number 641.5631 RIG
Publication Date 2004
Format: Books

Giuseppe's Italian Bakes : Over 60 Classic Cakes, Desserts and Savoury Bakes.

2024-05-17T22:53:09Z

by Dell'Anno, Giuseppe.
Call Number XX(307222.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Artisanal Kitchen : Recipes and Secrets to Elevate the Classic Italian Meal.

2024-05-17T22:53:09Z

by Feinberg, Andrew.
Call Number 641.822
Publication Date 2016
Format: Electronic Resources
Click here to view book

How Italian food conquered the world / John F. Mariani ; foreword by Lidia Bastianich.

2024-05-17T22:53:09Z

by Mariani, John F.
Call Number 641.5945 MAR
Publication Date 2011
Summary Here, John Mariani shows how the Italian immigrants to America created, through. perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession.
Format: Books

Lake Como, Lake Lugano, Lake Maggiore, Lake Garda [electronic resource] : the Italian lakes / [Catherine Richards].

2024-05-17T22:53:09Z

by Richards, Catherine.
Call Number 914.5 23
Publication Date 2010
Summary This is based on our larger book, Milan & the Italian Lakes. Here we zero in on the lakes themselves, with abundant extra illustrations showing all the sights, hotels and attractions. We travel to grow our Adventure Guides show you how.
Format: Electronic Resources
Click here to view

Jamie's Italy / Jamie Oliver ; photographs by David Loftus and Chris Terry.

2024-05-17T22:53:09Z

by Oliver, Jamie.
Call Number 641.5945 OLI
Publication Date 2005
Format: Books

Mozzarella : inventive recipes from leading chefs with buffalo mozzarella / photographed by Sian Irvine.

2024-05-17T22:53:09Z

by Irvine, Sian.
Call Number 641.673 MOZ
Publication Date 1999
Format: Books

Meat, poultry & game / Antonio & Priscilla Carluccio ; [photography by André Martin].

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number ARC 641.66 CAR
Publication Date 1999
Format: Books

The Barbuto Cookbook : California-Italian Cooking from the Beloved West Village Restaurant.

2024-05-17T22:53:09Z

by Waxman, Jonathan.
Call Number 641.59793999999999
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Long and the Short of Pasta : A Collection of Treasured Italian Dishes.

2024-05-17T22:53:09Z

by Caldesi, Giancarlo.
Call Number 641.822
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Pesto Cookbook : 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor.

2024-05-17T22:53:09Z

by Woodier, Olwen.
Call Number 641.814
Publication Date 2018
Summary Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.
Format: Electronic Resources
Click here to view book

Recipes from my mother's kitchen / Guy Grossi ; photography by Sharyn Cairns.

2024-05-17T22:53:09Z

by Grossi, Guy, 1965-
Call Number 641.5945 GRO
Publication Date 2012
Summary Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960, finding themselves in a country that was beginning to embrace other cultures. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This personal collection of more than 100 family recipes and stories, stunningly photographed by Sharyn Cairns, is an invitation to cook the way the Grossi family do.
Format: Books

Soffritto [electronic resource] : A return to Italy

2024-05-17T22:53:09Z

by Galletto, Lucio.
Call Number 641.50
Publication Date 2011
Summary Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parme
Format: Electronic Resources
Click here to view book

The Mozza Cookbook : Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria.

2024-05-17T22:53:09Z

by Silverton, Nancy.
Call Number 641.5945
Publication Date 2011
Format: Electronic Resources
Click here to view book

Lygon Street : stories and recipes from Melbourne's melting pot / Michael Harden.

2024-05-17T22:53:09Z

by Harden, Michael.
Call Number 641.5099451 HAR
Publication Date 2008
Summary "A historical view of the street since the suburb of Carlton was settled in Melbourne in the 1850s to the present day. The focus of the narrative is on the melting pot of cultures and influences from both the Jewish and Italian communities and their influence on food and dining in Melbourne and Australia. It includes 51 recipes from iconic restaurants that have appeared on the street - both past and present."--Provided by publisher.
Format: Books

Italian kitchen : the Italian recipes you must have / series editor, Jane Price.

2024-05-17T22:53:09Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5945 PRI
Publication Date 2007
Format: Books

Stephanie Alexander & Maggie Beer's Tuscan cookbook / photography by Simon Griffiths.

2024-05-17T22:53:09Z

by Alexander, Stephanie, 1940-
Call Number ARC 641.59455 ALE
Publication Date 2003
Format: Books

Lorenza's Italian seasons : 200 recipes for family and friends / Lorenza De' Medici.

2024-05-17T22:53:09Z

by De' Medici Stucchi, Lorenza, 1926-
Call Number ARC 641.5945 DE
Publication Date 2001
Format: Books

The rose in contemporary Italian poetry / Thomas E. Peterson.

2024-05-17T22:53:09Z

by Peterson, Thomas E. (Thomas Erling)
Call Number 851.9109364 21
Publication Date 2000
Format: Electronic Resources
Click here to view

Antonio Carluccio's southern Italian feast [digital videorecording] / produced and directed by Caius Julyan.

2024-05-17T22:53:09Z

by Carluccio, Antonio.
Call Number DVD 641.5945 ANT
Publication Date 1999
Format: Other

Reclaiming Romeo and Juliet [electronic resource] : Italian translations for page, stage and screen / Vincenza Minutella.

2024-05-17T22:53:09Z

by Minutella, Vincenza.
Call Number 822.33 23
Publication Date 2013
Summary This book explores the birth, life and afterlife of the story of Romeo and Juliet, by looking at Italian translations/rewritings for page, stage and screen. Through its analysis of published translations, theatre performances and film adaptations, the volume offers a thorough investigation of the ways in which Romeo and Juliet is handled by translators, as well as theatre and cinema practitioners. By tracing the journey of the "star-crossed lovers" from the Italian novelle to Shakespeare and back to Italy, the book provides a fascinating account of the transformations of the tale through time,
Format: Electronic Resources
Click here to view

Preserving the Italian way : a collection of old-style casalinga Italian recipes / by Pietro Demaio.

2024-05-17T22:53:09Z

by Demaio, Pietro, author.
Call Number 641.4945 DEM
Publication Date 2006
Format: Books

Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.

2024-05-17T22:53:09Z

by Montanari, Massimo, 1949-
Call Number 641.3 22
Publication Date 2006
Summary Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
Format: Electronic Resources
Click here to view

Old World Italian : Recipes and Secrets from Our Travels in Italy: a Cookbook.

2024-05-17T22:53:09Z

by Thorisson, Mimi.
Call Number 641.59450000000004
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Italian Vegetable Cookbook : 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts.

2024-05-17T22:53:09Z

by Scicolone, Michele.
Call Number 641.5945
Publication Date 2014
Summary Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker.
Format: Electronic Resources
Click here to view book

Sport and the shaping of Italian-American identity / Gerald R. Gems.

2024-05-17T22:53:09Z

by Gems, Gerald R.
Call Number 796.0973 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Lidia's Commonsense Italian Cooking : 150 Delicious and Simple Recipes Anyone Can Master: a Cookbook.

2024-05-17T22:53:09Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2013
Format: Electronic Resources
Click here to view book

Amore and amaretti : a tale of love and food in Tuscany / Victoria Cosford.

2024-05-17T22:53:09Z

by Cosford, Victoria.
Call Number 920.72 COS
Publication Date 2010
Format: Books

Italian food safari : a delicious celebration of the Italian kitchen / Maeve O' Meara & Guy Grossi.

2024-05-17T22:53:09Z

by O'Meara, Maeve.
Call Number 641.5945 OME
Publication Date 2010
Summary A celebration of the incredible breadth and hard work of the Italians who came and settled in Australia and have kept their food traditions intact. Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias.
Format: Books

Speak the culture [electronic resource] : Italy / [edited by Andrew Whittaker and others].

2024-05-17T22:53:09Z

by Whittaker, Andrew.
Call Number 306.0945 22
Publication Date 2010
Summary "Italy has a bewildering cultural patrimony. Where do you start? With Giotto? With Caravaggio? In murky Etruscan tombs or the mighty Roman Pantheon? Speak the Culture: Italy sifts through a sprawling 3,000 year saga and makes sense of it; dissecting architecture, music, food, art, literature, cinema and much more. Michelangelo, Machiavelli and Mussolini: you've heard of them, but how did they live? What were their achievements and failings, and how are they remembered in Italy today? Speak the Culture: Italy explores the place of these and other figures in the national identity, in the story that made the modern nation. Culture is covered in its broadest sense, extending into the everyday modes of life - the food and drink, religion, politics, sport, character and so on. On one side lies the famous lust for life, expressed in everything from the Carnevale Di Venezia to the family mealtime; on the other lies a darker story of organised crime, corruption and political transience. And while the Italian peninsula has its ancient history, as a state the famous boot, or Lo Stivale, remains young, so the nuances of strong, surviving regional identities are also revealed."--Publisher's description.
Format: Electronic Resources
Click here to view

Grilled pizza & piadinas / Craig W. Priebe with Dianne Jacob ; photography by Charles Schiller.

2024-05-17T22:53:09Z

by Priebe, Craig W.
Call Number 641.8248 PRI
Publication Date 2008
Format: Books

Al dente : the adventures of a gastronome in Italy / William Black.

2024-05-17T22:53:09Z

by Black, William, 1954-
Call Number 914.504 BLA
Publication Date 2004 2003
Format: Books

Nove cucina : recipes from an Italian trattoria / Ed Halmagyi ; photograohy by Ben Dearnley and Hugh Hamilton.

2024-05-17T22:53:09Z

by Halmagyi, Ed, author.
Call Number 641.5945 HAL
Publication Date 2004
Format: Books

The regions of Italy : a reference guide to history and culture / Roy Domenico.

2024-05-17T22:53:09Z

by Domenico, Roy Palmer.
Call Number 945 22
Publication Date 2002
Format: Electronic Resources
Click here to view

The new Italy : a complete guide to contemporary Italian wine / Daniele Cernilli and Marco Sabellico.

2024-05-17T22:53:09Z

by Cernilli, Daniele.
Call Number 641.220945 CER
Publication Date 2000
Format: Books

Italian food artisans : traditions and recipes / by Pamela Sheldon Johns ; photographs by John Rizzo.

2024-05-17T22:53:09Z

by Johns, Pamela Sheldon, 1953-
Call Number 641.5945 JOH
Publication Date 2000 1999
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0722/99017659-d.html

The Complete Italian Cookbook : 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen.

2024-05-17T22:53:09Z

by The Coastal Kitchen, The Coastal.
Call Number 641.5945
Publication Date 2021
Summary The Complete Italian Cookbook features over 200 time-honored classic Italian recipes!.
Format: Electronic Resources
Click here to view book

The Amorino Guide to Gelato : Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets.

2024-05-17T22:53:09Z

by Lagorce, Stéphan.
Call Number 641.862
Publication Date 2020
Format: Electronic Resources
Click here to view book

Pasta grannies : the secrets of Italy's best home cooks / Vicky Bennison ; photography by Emma Lee.

2024-05-17T22:53:09Z

by Bennison, Vicky, author.
Call Number 641.822 BEN
Publication Date 2019
Summary Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 70 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.
Format: Books

Acquacotta : recipes and stories from Tuscany's secret silver coast / Emiko Davies.

2024-05-17T22:53:09Z

by Davies, Emiko, author.
Call Number 641.59455 DAV
Publication Date 2017
Summary Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own. The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region--and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance--and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook--comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.
Format: Books

The Sullivan Street Bakery cookbook / Jim Lahey with Maya Joseph ; photography by Squire Fox.

2024-05-17T22:53:09Z

by Lahey, Jim, author.
Call Number 641.8150945 LAH
Publication Date 2017
Format: Books

My simple Italian : 100 inspired recipes from one of Britain's best Italian chefs / Theo Randall.

2024-05-17T22:53:09Z

by Randall, Theo, 1967-, author.
Call Number 641.5945 RAN
Publication Date 2015
Summary Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best - a few top quality ingredients making perfectly balanced flavour combination - and offers over 100 recipes with simple methods that work in a home kitchen. For Theo, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared. Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
Format: Regular print

The neighborhood outfit : organized crime in Chicago Heights / Louis Corsino.

2024-05-17T22:53:09Z

by Corsino, Louis, 1948-
Call Number 364.106097731 23
Publication Date 2014
Summary "From the slot machine trust of the early 1900s to the prolific Prohibition era bootleggers allied with Al Capone, and for decades beyond, organized crime in Chicago Heights, Illinois, represented a vital component of the Chicago Outfit. Louis Corsino taps interviews, archives, government documents, and his own family's history to tell the story of the Chicago Heights "boys" and their place in the city's Italian American community in the twentieth century. Debunking the popular idea of organized crime as a uniquely Italian enterprise, Corsino delves into the social and cultural forces that contributed to illicit activities. As he shows, discrimination blocked opportunities for Italians' social mobility and the close-knit Italian communities that arose in response to such limits produced a rich supply of social capital Italians used to pursue alternative routes to success that ranged from Italian grocery stores to union organizing to, on occasion, crime"-- "This project examines a longstanding organizational component of the Chicago Outfit known as the Chicago Heights "boys." The author aims to unravel the mix of social and cultural discriminations against Italians in the early part of the last century; to highlight the consequential structural and cultural characteristics that emerged within the local Italian population; and to examine the appropriation of these group characteristics as forms of social capital by segments of this population. Corsino traces the Chicago Heights operation from its beginning in the early 1900s through the post-World War II era. He presents the Chicago Heights Italian communities as a vibrant ethnic enclave with a close knit social network, a cluster of shared values and experiences, and an "Italian" identity. Depicting an Italian tie to organized crime in its local, concrete, and contingent context, he argues that the same social forces that produced Italian grocery stores, Italian mutual aid societies, and an Italian involvement in union organizing activity also produced this Italian association with the "mob." Drawing upon interviews, government documents, census data, secondary sources, and close acquaintance with the Chicago Heights context, this study shows how organized crime was embedded in the interaction between the Italian population and the Chicago Heights community"--
Format: Electronic Resources
Click here to view

Southern Italian Desserts : Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [a Baking Book].

2024-05-17T22:53:09Z

by Costantino, Rosetta.
Call Number 641.86
Publication Date 2013
Format: Electronic Resources
Click here to view book

North End Italian Cookbook [electronic resource] : The Bestselling Classic Featuring Even More Authentic Family Recipes / Marguerite Buonopane.

2024-05-17T22:53:09Z

by Buonopane, Marguerite DiMino.
Call Number 641.5945 BUO
Publication Date 2012
Summary Think of Boston's North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line the streets. For generations, the cooks of this Italian-American neighborhood have transformed these wonderful ingredients into memorable meals. For more than 30 years, Marguerite DiMino Buonopane, one of the North End's most celebrated cooks, has shared her secrets to creating this culinary magic in your own kitchen. Now she gathers more than 27
Format: Electronic Resources
Click here to view book

One Dish at a Time : Delicious Recipes and Stories from My Italian-American Childhood and Beyond : a Cookbook.

2024-05-17T22:53:09Z

by Bertinelli, Valerie.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

Lidia's Favorite Recipes : 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: a Cookbook.

2024-05-17T22:53:09Z

by Bastianich, Lidia Matticchio.
Call Number 641.5945
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Italian resistance : fascists, guerrillas and the Allies / Tom Behan.

2024-05-17T22:53:09Z

by Behan, Tom, 1957-
Call Number 940.53 22
Publication Date 2009
Summary One of the enduring myths about World War Two is that only the Allies liberated occupied Europe. Many countries had anti-fascist Resistance movements, and Italys was one of the biggest and most politically radical yet it remains relativelyunknown outsi.
Format: Electronic Resources
Click here to view