Search Results for Italia - Narrowed by: Galletto, Lucio -- Travel -- Italy -- Liguria.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dItalia$0026qf$003dSUBJECT$002509Subject$002509Galletto$00252C$002bLucio$002b--$002bTravel$002b--$002bItaly$002b--$002bLiguria.$002509Galletto$00252C$002bLucio$002b--$002bTravel$002b--$002bItaly$002b--$002bLiguria.$0026ps$003d300?dt=list2024-05-17T23:58:52ZSoffritto [electronic resource] : A return to Italyent://SD_ILS/0/SD_ILS:331032024-05-17T23:58:52Z2024-05-17T23:58:52Zby Galletto, Lucio.<br/>Call Number 641.50<br/>Publication Date 2011<br/>Summary Every Italian cook has a soffritto - the 'starter kit' of olive oil, garlic and herbs from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. He'd grown up between the tables of a restaurant built by his family on a beach in north west Italy. He had moved to Australia for love, and launched two successful restaurants. Now Lucio goes home again to recover what he may have lost in translation - an emotional journey that introduces the fishermen, farmers, cooks, winemakers, shepherds, hunters, waiters and scholars of the region that gave the world pesto, parme<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=684342">Click here to view book</a><br/>Soffritto : a delicious Ligurian memoir : lived by Lucio Galletto / written by David Dale ; photography by Paul Green.ent://SD_ILS/0/SD_ILS:1580132024-05-17T23:58:52Z2024-05-17T23:58:52Zby Dale, David, 1948-<br/>Call Number 641.5945 DAL<br/>Publication Date 2007<br/>Summary Those dining at Lucio's restaurant in Paddington (Sydney) could hardly suspect the extraordinarily rich heritage behind proprietor Lucio Galletto. That he is in Australia at all goes back to a chance meeting in 1975 at his parents' bar in the Carrara region of north-western Italy. Here it was that Lucio met his future Australian wife. Now, having established two successful restaurants in his adopted city of Sydney, Lucio returns to Liguria to reconnect with family and the history of this often overlooked region of Italy. With side-bars on the art, politics and the traditional foods of Liguria (think pesto, think seafood, think pecorino and lashings of vino) and copiously illustrated with Paul Green's beautiful photographs of the region, Soffritto is a magnificent testament to family and all the good things which life in Liguria has to offer.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html">http://www.loc.gov/catdir/enhancements/fy0811/2008353766-d.html</a><br/>