Search Results for Italia - Narrowed by: Italy -- Description and travel.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dItalia$0026qf$003dSUBJECT$002509Subject$002509Italy$002b--$002bDescription$002band$002btravel.$002509Italy$002b--$002bDescription$002band$002btravel.$0026ps$003d300?dt=list2024-05-20T13:52:27ZItaly, a culinary journey.ent://SD_ILS/0/SD_ILS:177222024-05-20T13:52:27Z2024-05-20T13:52:27ZCall Number 641.5945 ITA<br/>Publication Date 1991<br/>Format: Books<br/>The Italian food guide : the ultimate guide to the regional foods of Italy.ent://SD_ILS/0/SD_ILS:2112262024-05-20T13:52:27Z2024-05-20T13:52:27ZCall Number 641.5945 ITA<br/>Publication Date 2002<br/>Format: Books<br/>Roman holidays : American writers and artists in nineteenth-century Italy / edited by Robert K. Martin and Leland S. Person.ent://SD_ILS/0/SD_ILS:2250022024-05-20T13:52:27Z2024-05-20T13:52:27Zby Martin, Robert K., 1941-<br/>Call Number 810.9003 22<br/>Publication Date 2002<br/>Summary Featuring essays by twelve prominent American literature scholars, Roman Holidays explores the tradition of American travel to Italy and makes a significant contribution to the understanding of nineteenth-century American encounters with Italian culture and, more specifically, with Rome.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=114414">Click here to view</a><br/>Love Italy / Guy Grossi ; photography by Mark Chew.ent://SD_ILS/0/SD_ILS:3087252024-05-20T13:52:27Z2024-05-20T13:52:27Zby Grossi, Guy, 1965-, author.<br/>Call Number 641.5945 GRO<br/>Publication Date 2013<br/>Summary Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.<br/>Format: Regular print<br/>Irresistible Italy : a journey of the senses / Bill & Patsy Rowe.ent://SD_ILS/0/SD_ILS:233592024-05-20T13:52:27Z2024-05-20T13:52:27Zby Rowe, Bill.<br/>Call Number 641.5945 ROW<br/>Publication Date 2006<br/>Format: Books<br/>Italy - Culture Smart! : The Essential Guide to Customs & Culture.ent://SD_ILS/0/SD_ILS:3095252024-05-20T13:52:27Z2024-05-20T13:52:27Zby Smart!, Culture.<br/>Call Number 914.5 ITA<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6425360">Click to View</a><br/>Al dente : the adventures of a gastronome in Italy / William Black.ent://SD_ILS/0/SD_ILS:196512024-05-20T13:52:27Z2024-05-20T13:52:27Zby Black, William, 1954-<br/>Call Number 914.504 BLA<br/>Publication Date 2004 2003<br/>Format: Books<br/>The taste of Italy / Giuliano Bugialli ; photographs by John Dominis.ent://SD_ILS/0/SD_ILS:1530482024-05-20T13:52:27Z2024-05-20T13:52:27Zby Bugialli, Giuliano.<br/>Call Number ARC 641.5945 BUG<br/>Publication Date 1985 1984<br/>Format: Books<br/>Food & friends : a chef's journey through France & Italy / Serge Dansereau.ent://SD_ILS/0/SD_ILS:243372024-05-20T13:52:27Z2024-05-20T13:52:27Zby Dansereau. Serge, 1956-<br/>Call Number 641.5944 DAN<br/>Publication Date 2000<br/>Format: Books<br/>Under the olive tree : Italian summer food / Manuela Darling-Gansser ; photography by Simon Griffiths.ent://SD_ILS/0/SD_ILS:243262024-05-20T13:52:27Z2024-05-20T13:52:27Zby Darling-Gansser, Manuela.<br/>Call Number 641.5945 DAR<br/>Publication Date 2006<br/>Format: Books<br/>Food and friends : a chef's gastronomic journey through France & Italy / [by] Serge Dansereau.ent://SD_ILS/0/SD_ILS:128502024-05-20T13:52:27Z2024-05-20T13:52:27Zby Dansereau, Serge, 1956-<br/>Call Number 641.5944 DAN<br/>Publication Date 1998<br/>Format: Books<br/>Tasting Italy : a culinary journey / by Alice Vollenweider ; translated from the German by Tim Beech.ent://SD_ILS/0/SD_ILS:2960442024-05-20T13:52:27Z2024-05-20T13:52:27Zby Vollenweider, Alice, author.<br/>Call Number 394.120945 VOL<br/>Publication Date 2005<br/>Summary This is a travelogue, cookbook and literary guide all in one. It is full of insights into the Italian way of life, which evolves around cooking and eating. All the important regions of Italy are introduced by their cuisine, and the author also includes recipes and useful tips about the people and places.<br/>Format: Books<br/>One hundred & one beautiful towns in Italy food & wine / Paolo Lazzarin.ent://SD_ILS/0/SD_ILS:2127112024-05-20T13:52:27Z2024-05-20T13:52:27Zby Lazzarin, Paolo<br/>Call Number ARC 641.5945 LAZ<br/>Publication Date 2005<br/>Summary The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.<br/>Format: Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html</a><br/>Salute! : food, wine and travel in southern Italy / Gail and Kevin Donovan and Simon Griffiths ; with Robert Castellani.ent://SD_ILS/0/SD_ILS:160302024-05-20T13:52:27Z2024-05-20T13:52:27Zby Donovan, Gail.<br/>Call Number 641.5945 DON<br/>Publication Date 2000<br/>Format: Books<br/>Under the olive tree : family and food in Lugano and the Costa Smeralda, Italy / Manuela Darling-Gansser ; photography by Simon Griffiths.ent://SD_ILS/0/SD_ILS:1257632024-05-20T13:52:27Z2024-05-20T13:52:27Zby Darling-Gansser, Manuela, 1950-<br/>Call Number ARC 641.5945 DAR<br/>Publication Date 2003<br/>Format: Books<br/>