Search Results for Italia - Narrowed by: River Cafe (London, England)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dItalia$0026qf$003dSUBJECT$002509Subject$002509River$002bCafe$002b$002528London$00252C$002bEngland$002529$002509River$002bCafe$002b$002528London$00252C$002bEngland$002529$0026ps$003d300?dt=list2024-05-21T15:03:34ZThe River Cafe cookbook / Rose Gray and Ruth Rogers.ent://SD_ILS/0/SD_ILS:1281412024-05-21T15:03:34Z2024-05-21T15:03:34Zby Gray, Rose.<br/>Call Number 641.5945 GRA<br/>Publication Date 1996<br/>Format: Books<br/>River Cafe 30 / Ruth Rogers [and 3 others] ; Matthew Donaldson, Jean Pigozzi, [photographers] ; Stephanie Nash, Anthony Michael, [books designers].ent://SD_ILS/0/SD_ILS:2814892024-05-21T15:03:34Z2024-05-21T15:03:34Zby Rogers, Ruth, author.<br/>Call Number 641.5945 ROG<br/>Publication Date 2017<br/>Summary Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday. This bold and beautiful cookbook shares over 120 simple, modern Italian recipes - revisiting favourites from the first iconic River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes from Ruth Rogers. Written by Ruth and head chefs Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. A must-have for all food lovers.<br/>Format: Books<br/>