Search Results for Italia - Narrowed by: Wine and wine making -- Italy. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dItalia$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bItaly.$002509Wine$002band$002bwine$002bmaking$002b--$002bItaly.$0026ps$003d300?dt=list 2024-05-17T21:06:35Z Italian wines 2011. ent://SD_ILS/0/SD_ILS:212077 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z Call Number&#160;641.220945 ITA<br/>Publication Date&#160;2010<br/>Format:&#160;Books<br/> Italian wines 1999 ent://SD_ILS/0/SD_ILS:293229 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z Call Number&#160;ARC 641.220945 ITA<br/>Publication Date&#160;1998<br/>Format:&#160;Books<br/> Italian wines 1998 ent://SD_ILS/0/SD_ILS:295418 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z Call Number&#160;ARC 641.220945 ITA<br/>Publication Date&#160;1997<br/>Format:&#160;Books<br/> The new Italy : a complete guide to contemporary Italian wine / Daniele Cernilli and Marco Sabellico. ent://SD_ILS/0/SD_ILS:29139 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z by&#160;Cernilli, Daniele.<br/>Call Number&#160;641.220945 CER<br/>Publication Date&#160;2000<br/>Format:&#160;Books<br/> Life beyond Lambrusco : understanding Italian fine wine / Nicolas Belfrage ; edited and introduced by Jancis Robinson. ent://SD_ILS/0/SD_ILS:295588 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z by&#160;Belfrage, Nicolas.<br/>Call Number&#160;ARC 663.200945 BEL<br/>Publication Date&#160;1985<br/>Format:&#160;Books<br/> Italian wines and liquers / Text by Renato G. Dettori; illustrations by Ervardo Fioravanti ent://SD_ILS/0/SD_ILS:7405 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z by&#160;Detton, Renato G.<br/>Call Number&#160;FUL 663.220945 DET<br/>Publication Date&#160;1953<br/>Format:&#160;Books<br/> One hundred &amp; one beautiful towns in Italy food &amp; wine / Paolo Lazzarin. ent://SD_ILS/0/SD_ILS:212711 2024-05-17T21:06:35Z 2024-05-17T21:06:35Z by&#160;Lazzarin, Paolo<br/>Call Number&#160;ARC 641.5945 LAZ<br/>Publication Date&#160;2005<br/>Summary&#160;The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.<br/>Format:&#160;Books<br/>Contributor biographical information <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html</a> Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html">http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html</a><br/>