Food and Beverage Management.

2024-05-19T05:16:57Z

by Davis, Bernard.
Call Number 647.95068
Publication Date 2017
Format: Electronic Resources
Click here to view book

Food and beverage management [electronic resource] / Bernard Davis ... [et. al.].

2024-05-19T05:16:57Z

by Davis, Bernard.
Call Number 647.95068 FOO
Publication Date 2013
Summary This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors - fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Format: Electronic Resources
Click here to view book

Food and beverage management / Bernard Davis ... [et al]

2024-05-19T05:16:57Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 2008
Format: Books

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.

2024-05-19T05:16:57Z

by Davis, Bernard.
Call Number 647.95068 DAV
Publication Date 1998
Format: Books

Search Results for Management - Narrowed by: Davis, Bernard.

Food and Beverage Management.

Food and beverage management [electronic resource] / Bernard Davis ... [et. al.].

Food and beverage management / Bernard Davis ... [et al]

Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.