Search Results for Management - Narrowed by: Electronic books.

International Case Studies in Event Management.

2024-05-18T11:04:14Z

by Mair, Judith.
Call Number 394.2
Publication Date 2024
Summary This international case study book provides 27 expertly curated case studies on the topic of events management, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
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Advances in Sustainable Food Packaging Technology.

2024-05-18T11:04:14Z

by Goyal, Megh R.
Call Number 664.090286
Publication Date 2024
Summary Investigates recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but can also improve nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality.
Format: Electronic Resources
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Methods in Ancient Wine Archaeology : Scientific Approaches in Roman Contexts.

2024-05-18T11:04:14Z

by Dodd, Emlyn.
Call Number 641.22091822
Publication Date 2024
Format: Electronic Resources
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Contemporary Marketing and Consumer Behaviour in Sustainable Tourism.

2024-05-18T11:04:14Z

by Palazzo, Maria.
Call Number 658.827
Publication Date 2024
Summary This insightful book explores contemporary consumer behaviour and marketing practices.
Format: Electronic Resources
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Customer Service Delivery in Africa : Consumer Perceptions of Quality in Selected African Countries.

2024-05-18T11:04:14Z

by Hinson, Robert Ebo.
Call Number 658.8120967
Publication Date 2024
Summary This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format: Electronic Resources
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Wealth Out of Food Processing Waste : Ingredient Recovery and Valorization.

2024-05-18T11:04:14Z

by Selvamuthukumaran, M.
Call Number 664
Publication Date 2024
Summary This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating wealth in society. It provides food industry personnel, scientists, food engineers, research scholars, and students with strategies for effective utilization of waste from various food processing industries.
Format: Electronic Resources
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Events and Infrastructures : Critical Interrogations.

2024-05-18T11:04:14Z

by Grabher, Barbara.
Call Number 394.2
Publication Date 2024
Summary Innovative and the first of its kind, this informative and multidisciplinary book explores the socio-cultural significance inherent in event infrastructures.
Format: Electronic Resources
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International Case Studies in Innovation and Entrepreneurship in Tourism.

2024-05-18T11:04:14Z

by Correia, Antónia.
Call Number 910.684
Publication Date 2024
Summary This international case study book provides 23 expertly curated case studies on entrepreneurship and innovation in tourism, each with detailed implementation instructions for the instructor.
Format: Electronic Resources
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Reimagining Community Festivals and Events : Critical and Interdisciplinary Perspectives.

2024-05-18T11:04:14Z

by Jepson, Allan Stewart.
Call Number 910.5
Publication Date 2024
Summary This book celebrates and builds on Alan Clarke (1956-2021) and Allan Jepson's 2015 book Exploring Community Festivals and Events. It showcases how far the study of community festivals and events has come in the intervening years.
Format: Electronic Resources
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Supply Chain Operations in the Arctic : Implications for Social Sustainability.

2024-05-18T11:04:14Z

by Tsvetkova, Antonina.
Call Number 658.8
Publication Date 2023
Summary A deep dive into the Arctic, this edited volume endeavors to fill this opulent lacuna by placing the unjustly forsaken concept of social sustainability at the forefront of supply chain management (SCM) research.
Format: Electronic Resources
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Major Reward and Recognition Events : Transformations and Critical Perspectives.

2024-05-18T11:04:14Z

by Swiatek, Lukasz.
Call Number 001.44
Publication Date 2023
Format: Electronic Resources
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Innovation of Food Products in Halal Supply Chain Worldwide.

2024-05-18T11:04:14Z

by Bujang, Aisah.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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The Routledge Handbook of Nature Based Tourism Development.

2024-05-18T11:04:14Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2023
Format: Electronic Resources
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Occupational Health and Safety in the Food and Beverage Industry.

2024-05-18T11:04:14Z

by Noroozi, Ebrahim.
Call Number 664
Publication Date 2023
Summary The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Format: Electronic Resources
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Tourism and Hospitality in Asia : Crisis, Resilience and Recovery.

2024-05-18T11:04:14Z

by Hassan, Azizul.
Call Number 338.47915
Publication Date 2023
Format: Electronic Resources
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Post-Disaster and Post-Conflict Tourism, 2nd Edition.

2024-05-18T11:04:14Z

by Korstanje, Maximiliano E.
Call Number 910.68
Publication Date 2023
Format: Electronic Resources
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Food Byproducts Management and Their Utilization.

2024-05-18T11:04:14Z

by Gómez-García, Ricardo.
Call Number 664.08
Publication Date 2023
Summary Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
Format: Electronic Resources
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Gastronomy Attractions and Practices in Tourism.

2024-05-18T11:04:14Z

by Yazicioğlu, İrfan.
Call Number 641.013
Publication Date 2023
Summary This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
Format: Electronic Resources
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Drying and Valorisation of Food Processing Waste.

2024-05-18T11:04:14Z

by Chong, Chien Hwa.
Call Number 664.00286
Publication Date 2023
Summary Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Format: Electronic Resources
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Contemporary Advances in Food Tourism Management and Marketing.

2024-05-18T11:04:14Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format: Electronic Resources
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Managing Tourism Enterprises : Start-Up, Growth and Resilience.

2024-05-18T11:04:14Z

by Hallak, Rob.
Call Number XX(307045.1)
Publication Date 2023
Summary Managing Tourism Enterprises: Start-up, Growth and Adaptability brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty.
Format: Electronic Resources
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Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods.

2024-05-18T11:04:14Z

by Valamoti, Soultana Maria.
Call Number 641.5936
Publication Date 2023
Summary Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and fragments of recipes locked inside amorphous charred masses. Grinding equipment, cooking installations and cooking pots are used to reveal the ancient cooking steps in order to pull together the pieces of a culinary puzzle of the past. From the big picture of spatiotemporal patterns and changes to the micro-imaging of usewear on grinding tool surfaces, the book attempts for the first time a comprehensive and systematic approach to ancient plant food culinary transformation. Focusing mainly on Europe and the Mediterranean world in prehistory, the book expands to other regions such as South Asia and Latin America and covers a time span from the Palaeolithic to the historic periods. Several of the contributions stem from original research conducted in the context of ERC project PlantCult: Investigating the Plant Food Cultures of Ancient Europe. The book's exploration into ancient cuisines culminates with an investigation of the significance of ethnoarchaeology towards a better understanding of past foodways as well as of the impact of archaeology in shaping modern culinary and consumer trends. The book will be of interest to archaeologists, food historians, agronomists, botanists as well as the wider public with an interest in ancient cooking.
Format: Electronic Resources
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Customer Service Training.

2024-05-18T11:04:14Z

by Devlin, Kimberly.
Call Number 658.812
Publication Date 2023
Format: Electronic Resources
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Pedagogy of Global Events : Insights from Concerts, Film Festivals and Social Network Happenings.

2024-05-18T11:04:14Z

by Patterson, Timothy J.
Call Number 394.2068
Publication Date 2023
Format: Electronic Resources
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Cultural Heritage and Tourism in Africa.

2024-05-18T11:04:14Z

by Timothy, Dallen J.
Call Number 338.4791
Publication Date 2023
Summary Cultural Heritage and Tourism in Africa examines the multiple and diverse manifestations of cultural heritage-based tourism in Africa from a regional, social science, and sustainability perspective.
Format: Electronic Resources
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Airbnb for Dummies.

2024-05-18T11:04:14Z

by He, Symon.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
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Museums and Heritage Tourism : Theory, Practice and People.

2024-05-18T11:04:14Z

by White, Chris.
Call Number 069
Publication Date 2023
Format: Electronic Resources
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Smart Food Industry : Fundamentals, Technologies, and Management, Volume 1.

2024-05-18T11:04:14Z

by Lopes, Eduardo Jacob.
Call Number 664.00286
Publication Date 2023
Format: Electronic Resources
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Post-COVID Tourism and Hospitality Dynamics : Recovery, Revival, and Re-Start.

2024-05-18T11:04:14Z

by Shukla, Umendra Narayan.
Call Number 910.68
Publication Date 2023
Format: Electronic Resources
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Food Processing : Advances in Non-Thermal Technologies.

2024-05-18T11:04:14Z

by Dash, Kshirod Kumar.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Ethnic Tourism : Impacts, Challenges and Opportunities.

2024-05-18T11:04:14Z

by Yang, Li.
Call Number 910.684
Publication Date 2023
Summary The book explores emerging themes, concepts, and issues in ethnic tourism, through examination of theoretical underpinnings and empirical research in various ethnic destinations worldwide.
Format: Electronic Resources
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Computational Intelligence Based Optimization of Manufacturing Process for Sustainable Materials.

2024-05-18T11:04:14Z

by Sinwar, Deepak.
Call Number 664.0240286
Publication Date 2023
Format: Electronic Resources
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Geography of Tourism : Image, Impacts and Issues.

2024-05-18T11:04:14Z

by Mason, Peter.
Call Number 338.4791
Publication Date 2023
Summary Provides an awareness of the spatial nature of tourism by means of a geographical perspective, and offers a critical analysis of major contemporary geographical themes and issues relating to tourism. This fully revised 2nd edition includes new material on 'post' COVID implications, global climate change and the UN Sustainable Development Goals.
Format: Electronic Resources
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Sensing and Artificial Intelligence Solutions for Food Manufacturing.

2024-05-18T11:04:14Z

by Hefft, Daniel.
Call Number 664.024
Publication Date 2023
Summary This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.
Format: Electronic Resources
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Fruit and Vegetable Waste Utilization and Sustainability.

2024-05-18T11:04:14Z

by Mandavgane, Sachin A.
Call Number 664.8
Publication Date 2023
Format: Electronic Resources
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Critical Questions in Sustainability and Hospitality.

2024-05-18T11:04:14Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
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Dialogic Pedagogy : Discourse in Contexts from Pre-School to University.

2024-05-18T11:04:14Z

by Thwaite, Anne.
Call Number 371.1022
Publication Date 2023
Format: Electronic Resources
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Diabetes Meal Planning and Nutrition for Dummies.

2024-05-18T11:04:14Z

by Poole, Simon.
Call Number 641.56314
Publication Date 2023
Format: Electronic Resources
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Microbes for Natural Food Additives.

2024-05-18T11:04:14Z

by Nadda, Ashok Kumar.
Call Number 664.06
Publication Date 2023
Format: Electronic Resources
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing.

2024-05-18T11:04:14Z

by Anandharamakrishnan, C.
Call Number 664
Publication Date 2023
Summary Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.
Format: Electronic Resources
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Edible Insects Processing for Food and Feed : From Startups to Mass Production.

2024-05-18T11:04:14Z

by Grasso, Simona.
Call Number 641.39
Publication Date 2023
Summary This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.
Format: Electronic Resources
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Technology Advances and Innovation in Wine Tourism : New Managerial Approaches and Cases.

2024-05-18T11:04:14Z

by Sigala, Marianna.
Call Number 663.2
Publication Date 2023
Format: Electronic Resources
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Sustainable Food Innovation.

2024-05-18T11:04:14Z

by Serventi, Luca.
Call Number 664
Publication Date 2023
Format: Electronic Resources
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Basic Guide to Cultural Tourism Marketing : Practice Cultural Management.

2024-05-18T11:04:14Z

by Hausmann, Andrea.
Call Number 910.688
Publication Date 2023
Format: Electronic Resources
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Zero Waste Cooking for Dummies.

2024-05-18T11:04:14Z

by Rust, Rosanne.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Hospitality and Tourism Education in China : Development, Issues, and Challenges.

2024-05-18T11:04:14Z

by Bao, Jigang.
Call Number 910.71151
Publication Date 2022
Format: Electronic Resources
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Managing Events, Festivals and the Visitor Economy : Concepts, Collaborations and Cases.

2024-05-18T11:04:14Z

by Duignan, Michael B.
Call Number 394.2068
Publication Date 2022
Summary The first book to bring together scholars, students, industry leaders, policy makers and related national institutes in collaboration across a range of case studies.
Format: Electronic Resources
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Fish Roe : Biochemistry, Products, and Safety.

2024-05-18T11:04:14Z

by (Aladin) Bekhit, Alaa El-Din A.
Call Number 664.94
Publication Date 2022
Format: Electronic Resources
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Food Packaging : Materials,Techniques and Environmental Issues.

2024-05-18T11:04:14Z

by Saha, N. C.
Call Number 664.09
Publication Date 2022
Format: Electronic Resources
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Humanistic Perspectives in Hospitality and Tourism, Volume II : CSR and Person-Centred Care.

2024-05-18T11:04:14Z

by Ogunyemi, Kemi.
Call Number 338.4791068
Publication Date 2022
Format: Electronic Resources
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Tourism Transformations in Protected Area Gateway Communities.

2024-05-18T11:04:14Z

by Slocum, Susan L.
Call Number 333.72
Publication Date 2022
Summary Gateway communities are those located adjacent to protected areas and are often the communities most impacted by tourism visitation and are dependent on tourism revenue. This book presents informed, interpreted, and nuanced approaches towards protect area management and conservation, based on bottom-up local experiences by the gateway communities.
Format: Electronic Resources
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Summary of Frances Frei & Anne Morriss's Uncommon Service.

2024-05-18T11:04:14Z

by Media, IRB.
Call Number 658.81200000000001
Publication Date 2022
Format: Electronic Resources
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Developing Hospitality Properties and Facilities.

2024-05-18T11:04:14Z

by Ransley, Josef.
Call Number 711.557
Publication Date 2022
Format: Electronic Resources
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels.

2024-05-18T11:04:14Z

by Berners, Philip.
Call Number 647.94068
Publication Date 2022
Format: Electronic Resources
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Improving Sustainable Viticulture and Winemaking Practices.

2024-05-18T11:04:14Z

by Costa, J. Miguel.
Call Number 641.22
Publication Date 2022
Format: Electronic Resources
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Security and Risk Assessment for Facility and Event Managers.

2024-05-18T11:04:14Z

by Hall, Stacey.
Call Number 394.2
Publication Date 2022
Summary Security and Risk Assessment for Facility and Event Managers introduces a risk assessment framework that helps readers identify and plan for potential security threats, develop countermeasures and emergency response strategies, and implement training programs to prepare staff.
Format: Electronic Resources
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Economics and Management of Geotourism.

2024-05-18T11:04:14Z

by Braga, Vitor.
Call Number 910.684
Publication Date 2022
Format: Electronic Resources
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Socially Responsible Consumption and Marketing in Practice : Collection of Case Studies.

2024-05-18T11:04:14Z

by Bhattacharyya, Jishnu.
Call Number 339.47
Publication Date 2022
Format: Electronic Resources
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African Fermented Food Products- New Trends.

2024-05-18T11:04:14Z

by Elhadi Sulieman, Abdel Moneim.
Call Number 664.024
Publication Date 2022
Format: Electronic Resources
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Coriandrum Sativum : Origin, Uses and Nutrition.

2024-05-18T11:04:14Z

by Pujari, Mamta.
Call Number 641.357
Publication Date 2022
Format: Electronic Resources
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Case Studies on the Business of Nutraceuticals, Functional and Super Foods.

2024-05-18T11:04:14Z

by Santini, Cristina.
Call Number 641.3020688
Publication Date 2022
Format: Electronic Resources
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Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals.

2024-05-18T11:04:14Z

by Ray, Ramesh C.
Call Number 664.08
Publication Date 2022
Format: Electronic Resources
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The Future of Management Education.

2024-05-18T11:04:14Z

by Fellenz, Martin R.
Call Number 658.00711
Publication Date 2022
Format: Electronic Resources
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Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices.

2024-05-18T11:04:14Z

by Cramer, Michael M.
Call Number 664
Publication Date 2022
Format: Electronic Resources
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Conservation, Land Conflicts and Sustainable Tourism in Southern Africa : Contemporary Issues and Approaches.

2024-05-18T11:04:14Z

by Musavengane, Regis.
Call Number 333.730968
Publication Date 2022
Format: Electronic Resources
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Asian Tourism Sustainability.

2024-05-18T11:04:14Z

by Selvaranee Balasingam, Ann.
Call Number 338.4791095
Publication Date 2022
Format: Electronic Resources
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Southern African Perspectives on Sustainable Tourism Management : Tourism and Changing Localities.

2024-05-18T11:04:14Z

by Saarinen, Jarkko.
Call Number 910.684
Publication Date 2022
Format: Electronic Resources
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The Palgrave Handbook of Service Management.

2024-05-18T11:04:14Z

by Edvardsson, Bo.
Call Number 658.812
Publication Date 2022
Format: Electronic Resources
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Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance.

2024-05-18T11:04:14Z

by Majumder, Ranendra K.
Call Number 664.94
Publication Date 2022
Summary Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Format: Electronic Resources
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Events Management : Principles and Practice.

2024-05-18T11:04:14Z

by Raj, Razaq.
Call Number 394.2068
Publication Date 2022
Summary Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of the Events Industry. Packed with case studies, both in-text and online, it takes the reader through the whole process of events management.
Format: Electronic Resources
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Mediterranean Fruits Bio-Wastes : Chemistry, Functionality and Technological Applications.

2024-05-18T11:04:14Z

by Ramadan, Mohamed Fawzy.
Call Number 664.8
Publication Date 2022
Format: Electronic Resources
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Conservation of Architectural Heritage (CAH) : Embodiment of Identity.

2024-05-18T11:04:14Z

by Versaci, Antonella.
Call Number 720.288
Publication Date 2022
Format: Electronic Resources
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Transcending Borders in Tourism Through Innovation and Cultural Heritage : 8th International Conference, IACuDiT, Hydra, Greece 2021.

2024-05-18T11:04:14Z

by Katsoni, Vicky.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent.

2024-05-18T11:04:14Z

by Varghese, Suni Mary.
Call Number 664.00954
Publication Date 2022
Format: Electronic Resources
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New Metropolitan Perspectives : Post COVID Dynamics: Green and Digital Transition, Between Metropolitan and Return to Villages Perspectives.

2024-05-18T11:04:14Z

by Calabrò, Francesco.
Call Number 307.1216
Publication Date 2022
Format: Electronic Resources
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Alternative Sweet and Supersweet Principles : Natural Sweeteners and Plants.

2024-05-18T11:04:14Z

by Dwivedi, Ram Snehi.
Call Number 664.1
Publication Date 2022
Format: Electronic Resources
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Tourism in the Philippines : Applied Management Perspectives.

2024-05-18T11:04:14Z

by Aquino, Richard S.
Call Number 338.4791599
Publication Date 2022
Format: Electronic Resources
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Cultural Sustainable Tourism : Strategic Planning for a Sustainable Development.

2024-05-18T11:04:14Z

by Mandić, Ante.
Call Number 910.684
Publication Date 2022
Format: Electronic Resources
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Cultural Leadership in Transition Tourism : Developing Innovative and Sustainable Models.

2024-05-18T11:04:14Z

by Borin, Elena.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Tourism in the Philippines : Communities, Hosts and Guests.

2024-05-18T11:04:14Z

by Aquino, Richard S.
Call Number 338.4791599
Publication Date 2022
Format: Electronic Resources
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Revenue Management in the Lodging Industry : Origins to the Last Frontier.

2024-05-18T11:04:14Z

by Vinod, Ben.
Call Number 647.940681
Publication Date 2022
Format: Electronic Resources
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Managing People in Commercial Kitchens : A Contemporary Approach.

2024-05-18T11:04:14Z

by Giousmpasoglou, Charalampos.
Call Number 647.95068
Publication Date 2022
Format: Electronic Resources
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Summary of Danny Meyer's Setting the Table.

2024-05-18T11:04:14Z

by Media, IRB.
Call Number 647.95068000000003
Publication Date 2022
Format: Electronic Resources
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International Case Studies on Tourism Destination Management and COVID-19 : Impacts and Responses.

2024-05-18T11:04:14Z

by Hudson, Simon.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Sustainability in the Hospitality Industry : Principles of Sustainable Operations.

2024-05-18T11:04:14Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2022
Format: Electronic Resources
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Management of Tourism Ecosystem Services in a Post Pandemic Context : Global Perspectives.

2024-05-18T11:04:14Z

by Gowreesunkar, Vanessaa G. B.
Call Number 790.0973
Publication Date 2022
Format: Electronic Resources
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The New Customer Experience Management : Why and How the Companies of the Future Address Their Customers' Needs Proactively.

2024-05-18T11:04:14Z

by Yorgov, Ivaylo.
Call Number 658.812
Publication Date 2022
Format: Electronic Resources
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Routledge Handbook of Wine Tourism.

2024-05-18T11:04:14Z

by Dixit, Saurabh Kumar.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
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Space, Mobility, and Crisis in Mega-Event Organisation : Tokyo Olympics 2020's Atmospheric Irradiations.

2024-05-18T11:04:14Z

by Tzanelli, Rodanthi.
Call Number 394.206809752135
Publication Date 2022
Format: Electronic Resources
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Climate-Smart Production of Coffee : Achieving Sustainability and Ecosystem Services.

2024-05-18T11:04:14Z

by Muschler, Reinhold.
Call Number 641.3373
Publication Date 2022
Format: Electronic Resources
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Medical Travel Brand Management : Success Strategies for Hospitality Bridging Healthcare (H2H).

2024-05-18T11:04:14Z

by DeMicco, Frederick J.
Call Number 362.1
Publication Date 2022
Summary Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format: Electronic Resources
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Domestic Tourism and Hospitality Management : Issues, Scope, and Challenges amid the COVID-19 Pandemic.

2024-05-18T11:04:14Z

by Batabyal, Debasish.
Call Number 338.4791
Publication Date 2022
Summary Discusses "new normal" trends, issues, and challenges of tourism and hospitality management and practices from the perspective of the COVID-19 pandemic. It features empirical contemporary research and case studies that incorporate a bottom-up approach from survival to revival of the travel.
Format: Electronic Resources
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Tourism in Bangladesh : Investment and Development Perspectives.

2024-05-18T11:04:14Z

by Hassan, Azizul.
Call Number 331.761915492
Publication Date 2022
Format: Electronic Resources
Click here to view book

Events MISmanagement : Learning from Failure.

2024-05-18T11:04:14Z

by Brown, Tim.
Call Number 394.2068
Publication Date 2022
Summary A unique text that looks at events from a very different perspective - that of how and why events fail and what can be learnt from this in both a practical and academic perspective. It provides a case study approach to the event planning process with the cases illustrating how core planning theory and concepts fails to emerge in practice and why.
Format: Electronic Resources
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Hazards in the Food Processing and Distribution Chain.

2024-05-18T11:04:14Z

by Haddad, Nabila.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

Crisis Management, Destination Recovery and Sustainability : Tourism at a Crossroads.

2024-05-18T11:04:14Z

by Kennell, James.
Call Number 910.68
Publication Date 2022
Format: Electronic Resources
Click here to view book

Tourism As a Resource-Based Industry : Based on the Work of Sondre Svalastog.

2024-05-18T11:04:14Z

by Svalastog, Anna Lydia.
Call Number 338.4791481
Publication Date 2022
Summary Based on Norwegian scholar Sondre Svalastog's work, this book promotes research-based knowledge for the tourism industry, considering social, cultural and natural resources, as well as the importance of local conditions. It provides a wide selection of case studies covering how to maximise potential for both host and tourist's benefit.
Format: Electronic Resources
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Value-Addition in Beverages Through Enzyme Technology.

2024-05-18T11:04:14Z

by Kuddus, Mohammed.
Call Number 663
Publication Date 2022
Format: Electronic Resources
Click here to view book

Handbook of Fruit Wastes and By-Products : Chemistry, Processing Technology, and Utilization.

2024-05-18T11:04:14Z

by Muzaffar, Khalid.
Call Number 664.8
Publication Date 2022
Summary Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
Format: Electronic Resources
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Applied Food Science.

2024-05-18T11:04:14Z

by Wernaart, Bart.
Call Number 664.07
Publication Date 2022
Summary The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.
Format: Electronic Resources
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Improving Poultry Meat Quality.

2024-05-18T11:04:14Z

by Petracci, Massimiliano.
Call Number 664.907
Publication Date 2022
Format: Electronic Resources
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Symbiosis in Hospitality Management : The Five Keys.

2024-05-18T11:04:14Z

by Alatsas, Peter.
Call Number XX(311979.1)
Publication Date 2022
Format: Electronic Resources
Click here to view book

Food Processing Waste and Utilization : Tackling Pollution and Enhancing Product Recovery.

2024-05-18T11:04:14Z

by Dhull, Sanju Bala.
Call Number 664
Publication Date 2022
Summary This book discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling and biochemical, and nutritional aspects of food waste processing. The book includes detailed guidance and case-studies about utilization/valorization of food waste.
Format: Electronic Resources
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Recent Advances in Electrochemical Promotion of Catalysis.

2024-05-18T11:04:14Z

by Vernoux, Philippe.
Call Number 641.395
Publication Date 2022
Format: Electronic Resources
Click here to view book

Guidelines for Laboratory Quality Managers.

2024-05-18T11:04:14Z

by Mannino, Saverio.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

Careers in Food Science : from Undergraduate to Professional.

2024-05-18T11:04:14Z

by Hartel, Richard W.
Call Number 664.0023
Publication Date 2022
Format: Electronic Resources
Click here to view book

Bioactive Components : A Sustainable System for Good Health and Well-Being.

2024-05-18T11:04:14Z

by Thakur, Monika.
Call Number 664.024
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Elephant Tourism Business.

2024-05-18T11:04:14Z

by Laws, Eric.
Call Number 338.47915
Publication Date 2021
Summary Elephant tourism is a growing attraction across Asia and Africa and is popular with many tourists. This book highlights the need for a comprehensive and rigorous focus on local solutions to improve the welfare of captive elephants and tourists' experiences of elephant tourism, which will be to the benefit of local communities.
Format: Electronic Resources
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Sustainable Urban Tourism in Sub-Saharan Africa : Risk and Resilience.

2024-05-18T11:04:14Z

by Leonard, Llewellyn.
Call Number 307.760967
Publication Date 2021
Format: Electronic Resources
Click here to view book

The CX Trinity : Customers, Content, and Context: Musings and Observations on the Evolving Customer Experience.

2024-05-18T11:04:14Z

by Porter, Alan J.
Call Number 658.812
Publication Date 2021
Summary A compilation of 52 essays about customer experience, written by industry expert Alan J. Porter. These essays address Alan's insights on creating a customer experience that gives customers the content they need within the right context.
Format: Electronic Resources
Click here to view book

Food and Beverage Management in the Luxury Hotel Industry.

2024-05-18T11:04:14Z

by Boussard, Sylvain.
Call Number 647.94068
Publication Date 2021
Format: Electronic Resources
Click here to view book

Sport Operations Management and Development : An Applied Approach.

2024-05-18T11:04:14Z

by Piekarz, Mark.
Call Number 796.069
Publication Date 2021
Format: Electronic Resources
Click here to view book

Air Transport and Tourism : Interrelationship, Operations and Strategies.

2024-05-18T11:04:14Z

by Dileep, M. R.
Call Number 910.68
Publication Date 2021
Format: Electronic Resources
Click here to view book

Digital Customer Service : Transforming Customer Experience for an on-Screen World.

2024-05-18T11:04:14Z

by DeLisi, Rick.
Call Number 658.812
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Everything Guide to the Insulin Resistance Diet : Lose Weight, Reverse Insulin Resistance, and Stop Pre-Diabetes.

2024-05-18T11:04:14Z

by Feldman, Marie.
Call Number 641.563837
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cold Chain Management for the Fresh Produce Industry in the Developing World.

2024-05-18T11:04:14Z

by Tokala, Vijay Yadav.
Call Number 664.028
Publication Date 2021
Format: Electronic Resources
Click here to view book

Gluten-Free Bread Technology.

2024-05-18T11:04:14Z

by Mir, Shabir Ahmad.
Call Number 641.5639311
Publication Date 2021
Format: Electronic Resources
Click here to view book

Climate Change Adaptation Framework and Youth Entrepreneurship in West Africa.

2024-05-18T11:04:14Z

by Simmons, Andrew.
Call Number 338.927
Publication Date 2021
Format: Electronic Resources
Click here to view book

Minor Spices and Condiments : Global Economic Potential.

2024-05-18T11:04:14Z

by Nair, Kodoth Prabhakaran.
Call Number 641.3383
Publication Date 2021
Format: Electronic Resources
Click here to view book

Hospitality : A New Dawn in Sustainability and Service.

2024-05-18T11:04:14Z

by Sheppardson, Chris.
Call Number 647.94068
Publication Date 2021
Format: Electronic Resources
Click here to view book

Innovation Strategies in the Food Industry : Tools for Implementation.

2024-05-18T11:04:14Z

by Galanakis, Charis M.
Call Number 664
Publication Date 2021
Format: Electronic Resources
Click here to view book

Event Management for the Tourism and Hospitality Industries.

2024-05-18T11:04:14Z

by Kolb, Bonita M.
Call Number 394.2068
Publication Date 2021
Format: Electronic Resources
Click here to view book

Progress in French Tourism Geographies : Inhabiting Touristic Worlds.

2024-05-18T11:04:14Z

by Stock, Mathis.
Call Number 304.2
Publication Date 2021
Format: Electronic Resources
Click here to view book

A Kaleidoscope of Tourism Research : Insights from the International Competence Network of Tourism Research and Education (ICNT).

2024-05-18T11:04:14Z

by Lück, Michael.
Call Number 330
Publication Date 2021
Summary This book showcases a kaleidoscope of tourism and hospitality topics, ranging from tourism education, to sustainable tourism, wildlife tourism, Brexit and tourism, and to travel intermediation, tourist motivation and experiences. This volume stimulates discussion on tourist experiences and management, from the viewpoint of various stakeholders.
Format: Electronic Resources
Click here to view book

Millennials, Spirituality and Tourism.

2024-05-18T11:04:14Z

by Walia, Sandeep Kumar.
Call Number XX(298855.1)
Publication Date 2021
Format: Electronic Resources
Click here to view book

Agro and Food Processing Industry in India : Inter-Sectoral Linkages, Employment, Productivity and Competitiveness.

2024-05-18T11:04:14Z

by Bathla, Seema.
Call Number 664.00954
Publication Date 2021
Format: Electronic Resources
Click here to view book

Managing and Leveraging Events : Business and Social Dimensions.

2024-05-18T11:04:14Z

by Schulenkorf, Nico.
Call Number 394.2068
Publication Date 2021
Format: Electronic Resources
Click here to view book

Overcoming Overtourism : Creating Revived Originals.

2024-05-18T11:04:14Z

by Frey, Bruno S.
Call Number 338.4791068
Publication Date 2021
Format: Electronic Resources
Click here to view book

New Frontiers in Hospitality and Tourism Management in Africa.

2024-05-18T11:04:14Z

by Ngoasong, Michael Z.
Call Number 647.94068
Publication Date 2021
Format: Electronic Resources
Click here to view book

Tourism, Safety and COVID-19 : Security, Digitization and Tourist Behaviour.

2024-05-18T11:04:14Z

by Monaco, Salvatore.
Call Number XX(298952.1)
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cultural Heritage and Tourism.

2024-05-18T11:04:14Z

by Türkmen, Fatih.
Call Number 338.4791561
Publication Date 2021
Summary This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.
Format: Electronic Resources
Click here to view book

Creative Tourism in Smaller Communities : Place, Culture, and Local Representation.

2024-05-18T11:04:14Z

by Scherf, Kathleen.
Call Number 910
Publication Date 2021
Format: Electronic Resources
Click here to view book

Creative Tourism in Smaller Communities : Place, Culture, and Local Representation.

2024-05-18T11:04:14Z

by Scherf, Kathleen.
Call Number 910
Publication Date 2021
Format: Electronic Resources
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Research and Technological Advances in Food Science.

2024-05-18T11:04:14Z

by Prakash, Bhanu.
Call Number 664
Publication Date 2021
Format: Electronic Resources
Click here to view book

Marketing Tourist Destinations in Emerging Economies : Towards Competitive and Sustainable Emerging Tourist Destinations.

2024-05-18T11:04:14Z

by Mensah, Ishmael.
Call Number 338.4791091724
Publication Date 2021
Format: Electronic Resources
Click here to view book

Unit Operations in Winery, Brewery, and Distillery Design.

2024-05-18T11:04:14Z

by Block, David E.
Call Number 663.10284
Publication Date 2021
Format: Electronic Resources
Click here to view book

Konohana Kitan, Volume 1.

2024-05-18T11:04:14Z

by Amano, Sakuya.
Call Number 741.5
Publication Date 2021
Format: Electronic Resources
Click here to view book

Konohana Kitan, Volume 2.

2024-05-18T11:04:14Z

by Amano, Sakuya.
Call Number 741.59519999999998
Publication Date 2021
Format: Electronic Resources
Click here to view book

Konohana Kitan, Volume 3.

2024-05-18T11:04:14Z

by Amano, Sakuya.
Call Number 741.59519999999998
Publication Date 2021
Format: Electronic Resources
Click here to view book

Humans, Horses and Events Management.

2024-05-18T11:04:14Z

by Dashper, Katherine.
Call Number 394.2068
Publication Date 2021
Summary This book explains the process of managing a multispecies event, as well as the larger theoretical implications of event management, using the National Championships of the Icelandic Horse as an extended study.
Format: Electronic Resources
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Managing Visitor Experiences in Nature-Based Tourism.

2024-05-18T11:04:14Z

by Albrecht, Julia N.
Call Number 910.68
Publication Date 2021
Summary Covers visitor experiences in nature-based tourism destinations and related visitor and destination management. It demonstrates current knowledge using empirical evidence from five continents and it aims to provide insights into conceptual issues as well as case studies.
Format: Electronic Resources
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Managing Industrial Services : From Basics to the Emergence of Smart and Remote Services.

2024-05-18T11:04:14Z

by Friedli, Thomas.
Call Number 658.812
Publication Date 2021
Format: Electronic Resources
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Culture and Tourism in a Smart, Globalized, and Sustainable World : 7th International Conference of IACuDiT, Hydra, Greece 2020.

2024-05-18T11:04:14Z

by Katsoni, Vicky.
Call Number 338.4791
Publication Date 2021
Format: Electronic Resources
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Tourism Management and Sustainable Development.

2024-05-18T11:04:14Z

by Karanovic, Goran.
Call Number 338.47914
Publication Date 2021
Format: Electronic Resources
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Nature-Based Tourism in Asia's Mountainous Protected Areas : A Trans-Regional Review of Peaks and Parks.

2024-05-18T11:04:14Z

by Jones, Thomas E.
Call Number 338.479143
Publication Date 2021
Format: Electronic Resources
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Crisis Management and Recovery for Events : Impacts and Strategies.

2024-05-18T11:04:14Z

by Ziakas, Vassilios.
Call Number 394.2068
Publication Date 2021
Summary The first text to fully explore the issue of ownership and governance of international events. Split onto two distinct parts of 'Theory' and 'Cases', it presents cases from sports as well as non-sports events, in addition to general principles regarding ownership and governance based on historical, legal and managerial considerations.
Format: Electronic Resources
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Overtourism : The Role of Effective Destination Management.

2024-05-18T11:04:14Z

by von Magius Møgelhø, Helene.
Call Number 338.4791068
Publication Date 2021
Summary Overtourism examines the increasingly important role of destination management and effective stakeholder engagement in order to maximize the economic contribution of tourism while avoiding the potential pitfalls of overtourism.
Format: Electronic Resources
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Challenges and Potential Solutions in Gluten Free Product Development.

2024-05-18T11:04:14Z

by Singh Deora, Navneet.
Call Number 664.6
Publication Date 2021
Format: Electronic Resources
Click here to view book

Thermal Energy Storage for Medium and High Temperatures : Concepts and Applications.

2024-05-18T11:04:14Z

by Steinmann, Wolf Dieter.
Call Number 641.4028
Publication Date 2021
Format: Electronic Resources
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Biology and Biotechnology of Quinoa : Super Grain for Food Security.

2024-05-18T11:04:14Z

by Varma, Ajit.
Call Number 664.7
Publication Date 2021
Format: Electronic Resources
Click here to view book

Application of Intelligent Systems in Multi-Modal Information Analytics : 2021 International Conference on Multi-Modal Information Analytics (MMIA 2021), Volume 1.

2024-05-18T11:04:14Z

by Sugumaran, Vijayan.
Call Number 303.4833
Publication Date 2021
Format: Electronic Resources
Click here to view book

Tomato Processing By-Products : Sustainable Applications.

2024-05-18T11:04:14Z

by Jeguirim, Mejdi.
Call Number 664.08
Publication Date 2021
Format: Electronic Resources
Click here to view book

Summary of Alexander Osterwalder, Yves Pigneur, Gregory Bernarda & Alan Smith's Value Proposition Design.

2024-05-18T11:04:14Z

by Media, IRB.
Call Number 658.4012
Publication Date 2021
Format: Electronic Resources
Click here to view book

Strategic Sports Event Management.

2024-05-18T11:04:14Z

by Masterman, Guy.
Call Number 796.068 MAS
Publication Date 2021
Format: Electronic Resources
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Mountain Resort Marketing and Management.

2024-05-18T11:04:14Z

by Solelhac, Armelle.
Call Number 647.94068
Publication Date 2021
Summary Mountain resort tourism is a competitive environment, experiencing increasing growth in new markets such as China, that require the knowledge and skills developed by mature markets. This book provides these insights by offering a critical and up-to-date examination of the mountain industry.
Format: Electronic Resources
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Gender and Food in Transnational East Asias : Toward a New Dialogue Across Boundaries.

2024-05-18T11:04:14Z

by Rhee, Jooyeon.
Call Number 664.0095
Publication Date 2021
Summary Gender and Food in Transnational East Asias places the relationship between food and gender in cross-cultural, cross-regional, and transnational contexts in order to identify how global politics, economy, and culture influence gender dynamics; and maintain or shift the existing gender hierarchy, inequality, and sexual behavior.
Format: Electronic Resources
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Managing International Events.

2024-05-18T11:04:14Z

by Ryan, W. Gerard.
Call Number 394.20679999999999
Publication Date 2020
Format: Electronic Resources
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The Geotourism Industry in the 21st Century : The Origin, Principles, and Futuristic Approach.

2024-05-18T11:04:14Z

by Nekouie Sadry, Bahram.
Call Number 338.47910000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

Health Benefits of Nuts and Dried Fruits.

2024-05-18T11:04:14Z

by Alasalvar, Cesarettin.
Call Number 641.34500000000003
Publication Date 2020
Format: Electronic Resources
Click here to view book

Oilseeds.

2024-05-18T11:04:14Z

by Tanwar, Beenu.
Call Number 664.3
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cultural and Heritage Tourism in the Middle East and North Africa : Complexities, Management and Practices.

2024-05-18T11:04:14Z

by Seyfi, Siamak.
Call Number 338.47915604
Publication Date 2020
Format: Electronic Resources
Click here to view book

Managing Hospitality Experiences.

2024-05-18T11:04:14Z

by Kenyon, Alexandra.
Call Number 338.4791
Publication Date 2020
Summary This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management, and strategy, and is supported throughout by pedagogic features and case studies.
Format: Electronic Resources
Click here to view book

Travel and Tourism : Proceedings of the Tourism Outlook Conferences.

2024-05-18T11:04:14Z

by Coşkun, İnci Oya.
Call Number 338.47910000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Bravest Hunter.

2024-05-18T11:04:14Z

by Newell, Michael.
Call Number 338.47795089970703
Publication Date 2020
Format: Electronic Resources
Click here to view book

Management of World Heritage Sites, Cultural Landscapes and Sustainability.

2024-05-18T11:04:14Z

by Cravidão, Fernanda.
Call Number 363.69
Publication Date 2020
Summary This book highlights the challenges and trends resulting from the relationship between tourist motivations, World Heritage Sites and local cultural uniqueness. With a special focus on Portugal and Brazil, several chapters refer to international cultural heritage experiences and destinations in Belgium, Cuba, Croatia, Italy, Japan, South Africa, Spain and Turkey.The volume shows that there is some crossover between tangible and intangible cultural heritage, and explores themes such as festivals and events, marketing, branding, sustainability, authenticity, preservation, wine tourism, ethnic tourism, religious tourism, literary tourism, museology and garden tourism. It will appeal to readers interested in tourism management, quality of the tourist offer, tourism heritage products, and characteristics of the tourism demand in the scope of cultural heritage.
Format: Electronic Resources
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The Reign of the Customer : Customer-Centric Approaches to Improving Satisfaction.

2024-05-18T11:04:14Z

by Fornell, Claes.
Call Number 658.8343
Publication Date 2020
Format: Electronic Resources
Click here to view book

Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945).

2024-05-18T11:04:14Z

by Chevalier, Natacha.
Call Number 641.30941090429997
Publication Date 2020
Format: Electronic Resources
Click here to view book

Customer Service Management in Africa : A Strategic and Operational Perspective.

2024-05-18T11:04:14Z

by Hinson, Robert Ebo.
Call Number 658.81200000000001
Publication Date 2020
Format: Electronic Resources
Click here to view book

Food Waste to Valuable Resources : Applications and Management.

2024-05-18T11:04:14Z

by Banu, Rajesh.
Call Number 664
Publication Date 2020
Format: Electronic Resources
Click here to view book

Archaeology and Tourism : Touring the Past.

2024-05-18T11:04:14Z

by Timothy, Dr. Dallen J.
Call Number 338.47910000000002
Publication Date 2020
Summary This book provides a global examination of the relationships between archaeology and tourism. It offers a critical analysis of current issues and implications from both tourism and archaeological perspectives. It will be useful for students, researchers and practitioners in tourism, archaeology, cultural heritage management and anthropology.
Format: Electronic Resources
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Capacity Building Through Heritage Tourism : An International Perspective.

2024-05-18T11:04:14Z

by Srivastava, Surabhi.
Call Number 338.47910000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Uncertainty Mindset : Innovation Insights from the Frontiers of Food.

2024-05-18T11:04:14Z

by Tan, Vaughn.
Call Number 647.95068400000002
Publication Date 2020
Summary Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights.
Format: Electronic Resources
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Tourism Routes and Trails : Theory and Practice.

2024-05-18T11:04:14Z

by Ward-Perkins, David.
Call Number 910.68
Publication Date 2020
Summary This book covers the increasingly important 'routes' sector of the tourism industry. It reviews how routes are created, their effects on tourism businesses, local populations and other stakeholders, and the critical role of both communities and those who provide strategic direction and funding. It also includes contemporary examples and cases.
Format: Electronic Resources
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The Professional Handbook of Cider Tasting.

2024-05-18T11:04:14Z

by Alexander, Travis Robert.
Call Number 663.63
Publication Date 2020
Summary The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric.
Format: Electronic Resources
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Pocket Guide for Hospitality Managers.

2024-05-18T11:04:14Z

by Lashley, Conrad.
Call Number 647.94068000000004
Publication Date 2020
Format: Electronic Resources
Click here to view book

Halal Business Management : A Guide to Achieving Halal Excellence.

2024-05-18T11:04:14Z

by Tieman, Marco.
Call Number 664.0068
Publication Date 2020
Format: Electronic Resources
Click here to view book

Heritage Tourism Beyond Borders and Civilizations : Proceedings of the Tourism Outlook Conference 2018.

2024-05-18T11:04:14Z

by Coşkun, İnci Oya.
Call Number 338.47910000000002
Publication Date 2020
Format: Electronic Resources
Click here to view book

Tourism Employment in Nordic Countries : Trends, Practices, and Opportunities.

2024-05-18T11:04:14Z

by Walmsley, Andreas.
Call Number 338.479148
Publication Date 2020
Format: Electronic Resources
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Cultural and Tourism Innovation in the Digital Era : Sixth International IACuDiT Conference, Athens 2019.

2024-05-18T11:04:14Z

by Katsoni, Vicky.
Call Number 910.68
Publication Date 2020
Format: Electronic Resources
Click here to view book

Humanistic Tourism : Values, Norms and Dignity.

2024-05-18T11:04:14Z

by Della Lucia, Maria.
Call Number 338.4791
Publication Date 2020
Format: Electronic Resources
Click here to view book

Microbiology of Marine Food Products.

2024-05-18T11:04:14Z

by Iqbal, Abeer.
Call Number 664.94
Publication Date 2020
Format: Electronic Resources
Click here to view book

HOSPITALITY and TOURISM : MANAGERIAL PERSPECTIVES and PRACTICES.

2024-05-18T11:04:14Z

by Pelit, Elbeyi.
Call Number 338.4791561
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Business of Sustainable Tourism Development and Management.

2024-05-18T11:04:14Z

by Slocum, Susan L.
Call Number XX(309397.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Halal Logistics and Supply Chain Management in Southeast Asia.

2024-05-18T11:04:14Z

by Abdul Rahman, Nor Aida.
Call Number 664
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sensory Evaluation Practices.

2024-05-18T11:04:14Z

by Stone, Herbert.
Call Number 664.072
Publication Date 2020
Format: Electronic Resources
Click here to view book

Applications of Membrane Technology for Food Processing Industries.

2024-05-18T11:04:14Z

by SELVAMUTHUKUMARAN, M.
Call Number 664
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sustainable Tourism : Principles, Contexts and Practices.

2024-05-18T11:04:14Z

by Fennell, Dr. David A.
Call Number 910.68399999999997
Publication Date 2020
Summary This new textbook provides a comprehensive overview of sustainable tourism framed around the UN's sustainable development goals. It examines the origins and dimensions of sustainable tourism and offers a detailed account of sustainable initiatives and management across destinations, the tourism industry, public sector and leading agencies.
Format: Electronic Resources
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Coastal and Marine Environments.

2024-05-18T11:04:14Z

by Wang, Yeqiao.
Call Number 16.5001
Publication Date 2020
Format: Electronic Resources
Click here to view book

World Heritage, Place Making and Sustainable Tourism : Towards Integrative Approaches in Heritage Management.

2024-05-18T11:04:14Z

by Luger, Kurt.
Call Number XX(298977.1)
Publication Date 2020
Format: Electronic Resources
Click here to view book

Cyprus.

2024-05-18T11:04:14Z

by Isiksal, Hüseyin.
Call Number 956.45
Publication Date 2020
Summary It discusses new and alternative approaches to resolving the Cyprus issue. It brings a refreshing approach from different perspectives to how the problem should be resolved. It also makes a significant contribution to recent developments including energy security and hydrocarbon problems in the Eastern Mediterranean.
Format: Electronic Resources
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Supply Chain Management of Tourism Towards Sustainability.

2024-05-18T11:04:14Z

by Soratana, Kullapa.
Call Number 910.684
Publication Date 2020
Format: Electronic Resources
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Understanding the Misunderstood in Emergency, Hospital and Outpatient Care for Special Populations.

2024-05-18T11:04:14Z

by Barsky, Lili Loni.
Call Number 647.94068000000004
Publication Date 2020
Summary This powerful, high-yield guidebook sheds crucial light on a rapidly growing and yet underrepresented, vulnerable and unique population of individuals: those who are affected by one or more developmental disabilities.The first section provides background and lays out the medical disease associations and unique physical, emotional and mental characteristics potentially influencing the care of individuals with Down syndrome, cerebral palsy or an autism spectrum disorder. The book then proceeds to describe evidence-based strategies specific to first responders and ambulatory and inpatient healthcare providers, as well as special needs individuals, their family, and caregiver(s).This book serves as a critical reference guide, and provides illuminating background and key evidence-based strategies. With its compelling and essential lessons and thought-provoking imagery, it is a must-read for physicians, nurses, firefighters, EMTs, individuals with a disability and their families and caregivers alike.
Format: Electronic Resources
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Food Safety and Quality Systems in Developing Countries : Volume III: Technical and Market Considerations.

2024-05-18T11:04:14Z

by Gordon, Andre.
Call Number 664.0091724
Publication Date 2020
Format: Electronic Resources
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Botswana Cultural Heritage and Sustainable Tourism Development : A Handbook of Theory and Practice.

2024-05-18T11:04:14Z

by Brown, Byron A.
Call Number 338.47910000000002
Publication Date 2020
Summary This book considers cultural heritage and the sustainable development of tourism from an African perspective, with Botswana as the main point of reference. Within the African context, Botswana is renowned for its abundance of cultural heritage and appeal to tourists. The collection reconciles the growing demand to commodify cultural heritages, the quest for cultural heritage preservation and management, and the focus on sustainable tourism development in Botswana. As such, the book is an appraisal of, and meditation on, the business-side of cultural heritage management and the value that cultural heritage resources have at a personal, local and national level. It is an exploration of the nature of Botswana's cultural heritage, the politics and policies that underpin that heritage, the development of cultural heritage tourism as a sustainable business, the country's cultural heritage experiences and products, and a confrontation of the hard questions about cultural heritage and the future. As an introductory text, the book gives tourists, tourism students and academics, as well as tourism entrepreneurs, policymakers, and practitioners a basis on which to make decisions.
Format: Electronic Resources
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Pulse Foods : Processing, Quality and Nutraceutical Applications.

2024-05-18T11:04:14Z

by Tiwari, Brijesh K.
Call Number 664.80565
Publication Date 2020
Format: Electronic Resources
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Innovations in Food Technology : Current Perspectives and Future Goals.

2024-05-18T11:04:14Z

by Mishra, Pragya.
Call Number 664.00684
Publication Date 2020
Format: Electronic Resources
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Tourism Policy and Planning in Bangladesh.

2024-05-18T11:04:14Z

by Rahman, Muhammad Shoeb-Ur.
Call Number 338.4791
Publication Date 2020
Format: Electronic Resources
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Tourism and African Development : Change and Challenge of Tourism in Kenya.

2024-05-18T11:04:14Z

by Sindiga, Isaac.
Call Number 338.479167620442
Publication Date 2020
Summary First published in 1999, this book is a contribution to the debate on tourism and Third World development.
Format: Electronic Resources
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The Ethical Meat Handbook, Revised and Updated 2nd Edition : Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore.

2024-05-18T11:04:14Z

by Leigh, Meredith.
Call Number 641.66
Publication Date 2020
Summary In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Format: Electronic Resources
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Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers.

2024-05-18T11:04:14Z

by Lim, Sarina A.
Call Number 664.07
Publication Date 2019
Format: Electronic Resources
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Embracing Opportunities at the Nexus of Wine and Hospitality.

2024-05-18T11:04:14Z

by Canziani, Bonnie.
Call Number 647.94068
Publication Date 2019
Format: Electronic Resources
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Disaster Planning and Preparedness in the Hotel Industry.

2024-05-18T11:04:14Z

by Albattat, Ahmad Rasmi.
Call Number 658.477
Publication Date 2019
Summary By identifying major emergencies that have occurred in the hotel industry; investigating hotels' preparation for emergencies in the past; and exploring how hotels manage and overcome such emergencies; this book will increase the awareness of emergency managers on how to manage and overcome the impact of emergencies in the hospitality industry.
Format: Electronic Resources
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Sport Facility and Event Management.

2024-05-18T11:04:14Z

by Aicher, Thomas J.
Call Number 796.069
Publication Date 2019
Format: Electronic Resources
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Entrepreneurship management in hospitality industry / Sophea Tiend.

2024-05-18T11:04:14Z

by Tiend, Sophea, author.
Call Number 647.94068 TIE
Publication Date 2019
Format: Electronic Resources
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Practical Customer Success Management : A Best Practice Framework for Rapid Generation of Customer Success.

2024-05-18T11:04:14Z

by Adams, Rick.
Call Number 658.812
Publication Date 2019
Format: Electronic Resources
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Wine Tourism Destination Management and Marketing : Theory and Cases.

2024-05-18T11:04:14Z

by Sigala, Marianna.
Call Number 338.4791
Publication Date 2019
Format: Electronic Resources
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Current Issues in Services Management : Multidisciplinary Perspectives.

2024-05-18T11:04:14Z

by Pelit, Elbeyi.
Call Number 658
Publication Date 2019
Summary The book explores emotional interactions, innovative approaches and applications, organizational behavior, financial performance, tourism management and marketing strategies in the services sector. The authors make suggestions for management strategies and applications providing benefits for all parties.
Format: Electronic Resources
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Managing Religious Tourism.

2024-05-18T11:04:14Z

by Griffiths, Maureen.
Call Number 910.68
Publication Date 2019
Summary This book provides a global view of the tools and resources used in demand and supply management in the context of pilgrimage and religious tourism. It uses a focus on toolkits and best-practice to reinforce quality of service provision, offer a reflection on consumers' perspectives and intentions to purchase, and support sustainable development.
Format: Electronic Resources
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Red Meat Science and Production : Volume 2. Intrinsic Meat Character.

2024-05-18T11:04:14Z

by Holloway, Joseph William.
Call Number 641.3
Publication Date 2019
Format: Electronic Resources
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Red Meat Science and Production : Volume 1. the Consumer and Extrinsic Meat Character.

2024-05-18T11:04:14Z

by Holloway, Joseph William.
Call Number 641.3
Publication Date 2019
Format: Electronic Resources
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Fish and Fishery Products Analysis : A Theoretical and Practical Perspective.

2024-05-18T11:04:14Z

by Mathew, Saleena.
Call Number 664.94
Publication Date 2019
Format: Electronic Resources
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Archaeological Heritage Conservation and Management.

2024-05-18T11:04:14Z

by Egloff, Brian J.
Call Number 363.69
Publication Date 2019
Summary Archaeological heritage conservation is all too often highly conflicted. Economic interests are often at the forefront of management decision-making with heritage values given lesser, if any, consideration, but when heritage places are managed with international principles in mind the sites stand out as evidencing superior outcomes.
Format: Electronic Resources
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Social Sustainability in the Global Wine Industry : Concepts and Cases.

2024-05-18T11:04:14Z

by Forbes, Sharon L.
Call Number 338.476632
Publication Date 2019
Format: Electronic Resources
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The Practical Guide to Understanding and Raising Hotel Profitability.

2024-05-18T11:04:14Z

by Martin, Adrian.
Call Number 647.94068
Publication Date 2019
Format: Electronic Resources
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Green Extraction and Valorization of by-Products from Food Processing.

2024-05-18T11:04:14Z

by Barba, Francisco J.
Call Number 664.00286
Publication Date 2019
Format: Electronic Resources
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Nutraceutical and Functional Food Regulations in the United States and Around the World.

2024-05-18T11:04:14Z

by Bagchi, Debasis.
Call Number 664.07
Publication Date 2019
Format: Electronic Resources
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Designing and Delivering Superior Customer Value : Concepts, Cases, and Applications.

2024-05-18T11:04:14Z

by Weinstein, Art.
Call Number 658.812
Publication Date 2019
Format: Electronic Resources
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Fishery Products : Quality and Safety.

2024-05-18T11:04:14Z

by Tadena, Anjanette S.
Call Number 664.94
Publication Date 2019
Format: Electronic Resources
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Eventscapes : Transforming Place, Space and Experiences.

2024-05-18T11:04:14Z

by Brown, Graham.
Call Number 394.2
Publication Date 2019
Format: Electronic Resources
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The Experience Economy, With a New Preface by the Authors : Competing for Customer Time, Attention, and Money.

2024-05-18T11:04:14Z

by Pine II, B. Joseph.
Call Number 658.56
Publication Date 2019
Format: Electronic Resources
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Natural Resources, Tourism and Community Livelihoods in Southern Africa : Challenges of Sustainable Development.

2024-05-18T11:04:14Z

by Stone, Moren T.
Call Number 910.684
Publication Date 2019
Format: Electronic Resources
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Hotel Secrets : A Cautionary Tale of Hope and Hospitality.

2024-05-18T11:04:14Z

by Pope, Harry.
Call Number 647.94068
Publication Date 2019
Summary Harry was happily running a risk-free seaside Bed & Breakfast when a good friend approached him. "How do you fancy joining forces on a much larger hotel?" he was asked.So what would YOU do?The two friends and their wives bought a beautiful 28-bedroom hotel by the English seaside... but not all was as it seemed. Their new partner was a Californian businessman who gave the appearance of being wealthy and successful - a large house close to the Pacific Ocean and always travelling first class. But was there substance behind the show?Harry had invested all his savings - he'd gone for broke... literally. But when the cracks starting appearing - in more senses than one - he wondered if he'd ever make it out of the experience with his life intact, let alone his money.Hotel Secrets takes you through the two years of ups and downs; the trials and tribulations of friends coming to terms with frailties of human nature whilst trying to keep afloat in a cut-throat business world. You'll get to s.
Format: Electronic Resources
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Sectoral Plans and Pilot Projects for Sustainable Development : Sierra Calderona Strategic Plan, Spain.

2024-05-18T11:04:14Z

by Galan, Juanjo.
Call Number 338.94607
Publication Date 2019
Format: Electronic Resources
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Hospitality in Asia : A New Paradigm.

2024-05-18T11:04:14Z

by Chon, Kaye.
Call Number 338.4791095
Publication Date 2019
Format: Electronic Resources
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Smart Tourism As a Driver for Culture and Sustainability : Fifth International Conference IACuDiT, Athens 2018.

2024-05-18T11:04:14Z

by Katsoni, Vicky.
Call Number 910.68
Publication Date 2019
Format: Electronic Resources
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Bottled and Packaged Water : Volume 4: the Science of Beverages.

2024-05-18T11:04:14Z

by Grumezescu, Alexandru.
Call Number 663.61
Publication Date 2019
Format: Electronic Resources
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Food Preservation in Developing Countries.

2024-05-18T11:04:14Z

by Joardder, Mohammad U. H.
Call Number 664.028
Publication Date 2019
Format: Electronic Resources
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Diversity and Inclusion in the Recreation Profession : Organizational Perspectives.

2024-05-18T11:04:14Z

by Schneider, Ingrid.
Call Number XX(297803.1)
Publication Date 2019
Format: Electronic Resources
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Excellence Wins : A No-Nonsense Guide to Becoming the Best in a World of Compromise.

2024-05-18T11:04:14Z

by Schulze, Horst.
Call Number 658.3
Publication Date 2019
Summary In Excellence Wins, cofounder of The Ritz-Carlton Hotel Company Horst Schulze shares the visionary and disruptive principles that have produced immense global successes over the course of his still prolific fifty-year career.
Format: Electronic Resources
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Rockstar Service, Rockstar Profits : Increase Your Revenues, Grow Your Business and Create Raving Fan Customers for Life.

2024-05-18T11:04:14Z

by Brownlee, David.
Call Number 658.812
Publication Date 2019
Format: Electronic Resources
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Variability in Perspectives on Current Issues in Social Sciences.

2024-05-18T11:04:14Z

by Besina, Daniel.
Call Number 300.10000000000002
Publication Date 2019
Summary This book presents a new perspective on the importance of social sciences through various studies held by the authors. The contributors to this book are researchers in the departments of Archaeology, Ethnology and Folklore, History, Culture and Tourism Management of Constantine the Philosopher University in Nitra.
Format: Electronic Resources
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Advances in the Determination of Xenobiotics in Foods.

2024-05-18T11:04:14Z

by Gomara, Belen.
Call Number 664.07
Publication Date 2019
Summary Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry, Variations in methods used depend on the physicochemical properties of each xenobiotic being tested for.Advances in the Determination of Xenobiotics in Foods explains recent developments in the field of xenobiotic determination in food. Readers are introduced to xenobiotic testing techniques through extensive reviews. Chapters also cover details about contaminants coming from food contact materials (such as plasticizers, food additives, polymer monomers/oligomers and non-intentionally added substances), substances used for food processing and sensing (nanoparticles), and residues of pesticides (that can also be present in the final food product). The book also includes information about specific xenobiotics that, due to their global distribution in the environment, are also likely to enter the food chain. Some of them are regulated (persistent organic pollutants and heavy metals) but there are many other types of contaminants (halogenated flame-retardants, perfluorinated compounds and micro- and nanoplastics) that must also be controlled. In addition, some xenobiotics could be present in the final food consumed because of food treatments (acrylamide, furan, heterocyclic aromatic amines, and glycidol esters). Finally, the concluding chapters of the book are devoted to the presence of natural contaminants such as mycotoxins and biogenic amines.The combination of extensive information of analytical techniques for xenobiotics along with a categorical treatment of food contaminants makes this volume a handy reference for food science and technology students and technicians involved in food safety and processing management roles.
Format: Electronic Resources
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Entrepreneurship, Innovation and Inequality : Exploring Territorial Dynamics and Development.

2024-05-18T11:04:14Z

by Ratten, Vanessa.
Call Number 338.4791
Publication Date 2019
Format: Electronic Resources
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The Theory and Practice of China's Tourism Economy (1978-2017).

2024-05-18T11:04:14Z

by Zhou, Peng.
Call Number 338.479151
Publication Date 2019
Format: Electronic Resources
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Tourism, Pilgrimage and Intercultural Dialogue : Interpreting Sacred Stories.

2024-05-18T11:04:14Z

by Vidal-Casellas, Dolors.
Call Number 203.51
Publication Date 2019
Summary This book is a timely re-assessment of the increasing connections between management of diversity and religious tourism and secular spaces on a global stage. Including a range of contemporary case studies, it is a valuable resource for researchers and practitioners in tourism management, pilgrimage and religious tourism.
Format: Electronic Resources
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Tourism, Hospitality and Digital Transformation : Strategic Management Aspects.

2024-05-18T11:04:14Z

by Tajeddini, Kayhan.
Call Number 910.68
Publication Date 2019
Format: Electronic Resources
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Global Corporate Management.

2024-05-18T11:04:14Z

by Brondoni, Silvio M.
Call Number 337
Publication Date 2019
Format: Electronic Resources
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The Polyamory Breakup Book : Causes, Prevention, and Survival.

2024-05-18T11:04:14Z

by Labriola, Kathy.
Call Number 641.56383000000005
Publication Date 2019
Format: Electronic Resources
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Islamic Tourism : Management of Travel Destinations.

2024-05-18T11:04:14Z

by Jamal, Ahmad.
Call Number 338.4791
Publication Date 2019
Summary Islamic tourism is an increasingly important market sector. This book provides practical applications, models and illustrations of religious tourism and pilgrimage management from a variety of international perspectives, supported by case studies.
Format: Electronic Resources
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach.

2024-05-18T11:04:14Z

by Wagner, Paul.
Call Number 663.200688
Publication Date 2019
Summary Focusing on personal wine-selling skills, this practical guide explains every element of consultative wine sales, from understanding the market and the customer to providing excellent customer service. Based on six decades of combined experience, this manual will be invaluable for all those seeking to start or enhance a career in wine sales.
Format: Electronic Resources
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Handbook on Marine Environment Protection : Science, Impacts and Sustainable Management.

2024-05-18T11:04:14Z

by Salomon, Markus.
Call Number XX(288849.1)
Publication Date 2018
Format: Electronic Resources
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Global Hospitality And Tourism Management Technologies.

2024-05-18T11:04:14Z

by Macleod, Andrew.
Call Number XX(288508.1)
Publication Date 2018
Format: Electronic Resources
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Coral Reefs.

2024-05-18T11:04:14Z

by Prideaux, Bruce.
Call Number 551.424
Publication Date 2018
Format: Electronic Resources
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Cracking the CSAT Code @ Call Centers.

2024-05-18T11:04:14Z

by Das, Dipankar.
Call Number 658.812
Publication Date 2018
Format: Electronic Resources
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry.

2024-05-18T11:04:14Z

by Pérez-Rodríguez, Fernando.
Call Number 664
Publication Date 2018
Format: Electronic Resources
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Microbiological Guidelines : Support for Interpretation of Microbiological Test Results of Foods.

2024-05-18T11:04:14Z

by Collective.
Call Number 664.001579
Publication Date 2018
Format: Electronic Resources
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Accessibility, Inclusion, and Diversity in Critical Event Studies.

2024-05-18T11:04:14Z

by Finkel, Rebecca.
Call Number 394.2
Publication Date 2018
Format: Electronic Resources
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Tourism Management And Decision Making.

2024-05-18T11:04:14Z

by Ellison, Jack.
Call Number XX(288507.1)
Publication Date 2018
Format: Electronic Resources
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Managing Asian Destinations.

2024-05-18T11:04:14Z

by Wang, Ying.
Call Number 338.4791711044
Publication Date 2018
Format: Electronic Resources
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The Experience Logic As a New Perspective for Marketing Management : From Theory to Practical Applications in Different Sectors.

2024-05-18T11:04:14Z

by Pencarelli, Tonino.
Call Number 658.8
Publication Date 2018
Format: Electronic Resources
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Institutional Construction of Gamblers' Identities : A Critical Multi-Method Discourse Study.

2024-05-18T11:04:14Z

by Leung, Ray C. H.
Call Number 306.482
Publication Date 2018
Summary This monograph analyzes how gamblers' identities are constructed through discourse by social institutions. Using a variety of data and analytical frameworks, the author offers concrete linguistic evidence on the complementary ontological presence of institutional power holders and the «docile bodies» (Foucault, 1977) for societal functioning.
Format: Electronic Resources
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Customer Value and Various Connotations.

2024-05-18T11:04:14Z

by Mishra, Abhishek.
Call Number 658.812
Publication Date 2018
Format: Electronic Resources
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World Heritage Sites : Tourism, Local Communities and Conservation Activities.

2024-05-18T11:04:14Z

by Jimura, Takamitsu.
Call Number 338.4791
Publication Date 2018
Summary Heritage is a growing area of both tourism and study, and this book reviews the important interrelations between the tourism industry, local communities and conservation work. It is the only authored work providing a consistent treatment of the subject, and includes case studies from around the world.
Format: Electronic Resources
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Special Interest Tourism, 3rd Edition.

2024-05-18T11:04:14Z

by Rittichainuwat, Bongkosh N.
Call Number 910.68
Publication Date 2018
Summary This research-based textbook covers 15 chapters on food, film, shopping, medical, ghost, and suicide tourism, based on research conducted over 15 years on tourists from East Asia and Southeast Asia, the UK, the USA, Australia, Germany, and New Zealand. It introduces students, researchers, educators, tourist bureaus, and tour operators to the demands of affluent tourists from the newly industrialized countries of East Asia and Southeast Asia.
Format: Electronic Resources
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Blended Learning. Enhancing Learning Success : 11th International Conference, ICBL 2018, Osaka, Japan, July 31- August 2, 2018, Proceedings.

2024-05-18T11:04:14Z

by Cheung, Simon K. S.
Call Number 371.334
Publication Date 2018
Format: Electronic Resources
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Seafood Safety and Quality.

2024-05-18T11:04:14Z

by Bari, Latiful.
Call Number 664.94
Publication Date 2018
Format: Electronic Resources
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Fingerprinting Techniques in Food Authentication and Traceability.

2024-05-18T11:04:14Z

by Siddiqi, K. S.
Call Number 664.06
Publication Date 2018
Format: Electronic Resources
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Technological Interventions in the Processing of Fruits and Vegetables.

2024-05-18T11:04:14Z

by Sehrawat, Rachna.
Call Number 664.8
Publication Date 2018
Format: Electronic Resources
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Bagasse.

2024-05-18T11:04:14Z

by Farr, Antone.
Call Number 664.1228
Publication Date 2018
Format: Electronic Resources
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Strategic Questions in Food and Beverage Management.

2024-05-18T11:04:14Z

by Wood, Roy C.
Call Number 647.95068
Publication Date 2018
Format: Electronic Resources
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Production and Management of Beverages : Volume 1. the Science of Beverages.

2024-05-18T11:04:14Z

by Grumezescu, Alexandru.
Call Number 663
Publication Date 2018
Format: Electronic Resources
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Food Control and Biosecurity.

2024-05-18T11:04:14Z

by Grumezescu, Alexandru Mihai.
Call Number 664.07
Publication Date 2018
Format: Electronic Resources
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Client Psychology.

2024-05-18T11:04:14Z

by Board, CFP.
Call Number 332.02400685
Publication Date 2018
Format: Electronic Resources
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Tourism Management in Warm-Water Island Destinations.

2024-05-18T11:04:14Z

by Airey, David.
Call Number 338.479109142
Publication Date 2018
Format: Electronic Resources
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Food and Eating in America : A Documentary Reader.

2024-05-18T11:04:14Z

by Giesen, James C.
Call Number 641.300973
Publication Date 2018
Format: Electronic Resources
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Destination Resilience : Challenges and Opportunities for Destination Management and Governance.

2024-05-18T11:04:14Z

by Innerhofer, Elisa.
Call Number 910.68
Publication Date 2018
Format: Electronic Resources
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Islamic Tourism : Management of Travel Destinations.

2024-05-18T11:04:14Z

by Jamal, Ahmad.
Call Number 338.4791
Publication Date 2018
Summary Islamic tourism is an increasingly important market sector. This book provides practical applications, models and illustrations of religious tourism and pilgrimage management from a variety of international perspectives, supported by case studies.
Format: Electronic Resources
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Tourism in Iran : Challenges, Development and Issues.

2024-05-18T11:04:14Z

by Hall, C. Michael.
Call Number XX(288126.1)
Publication Date 2018
Format: Electronic Resources
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Tourism Planning and Destination Marketing.

2024-05-18T11:04:14Z

by Camilleri, Mark Anthony.
Call Number 658.8
Publication Date 2018
Summary Destination marketing relies on planning, organisation, and successful strategies and tactics. Tourism Planning and Destination Marketing provides an in-depth understanding of the tourism marketing environment, including destination branding, distribution channels, etourism, digital media, and sustainable and responsible tourism practices.
Format: Electronic Resources
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The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy.

2024-05-18T11:04:14Z

by Pérez Sira, Elevina Eduviges.
Call Number 664.5
Publication Date 2018
Format: Electronic Resources
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Disruptive Selling : A New Strategic Approach to Sales, Marketing and Customer Service.

2024-05-18T11:04:14Z

by Maes, Patrick.
Call Number 658.81
Publication Date 2018
Summary Transform your company by adopting disruptive selling strategies and empowering customers, through unique digital innovation relevant to both B2B and B2C companies.
Format: Electronic Resources
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Post-Truth and Political Discourse.

2024-05-18T11:04:14Z

by Block, David.
Call Number 306.44
Publication Date 2018
Format: Electronic Resources
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Marketing Food Brands : Private Label Versus Manufacturer Brands in the Consumer Goods Industry.

2024-05-18T11:04:14Z

by Chimhundu, Ranga.
Call Number 664.00688
Publication Date 2018
Format: Electronic Resources
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Restaurant Financial Management : A Practical Approach.

2024-05-18T11:04:14Z

by Hyung-il, Jung.
Call Number 647.95068
Publication Date 2018
Format: Electronic Resources
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Evolving Paradigms in Tourism and Hospitality in Developing Countries : A Case Study of India.

2024-05-18T11:04:14Z

by Varghese, Bindi.
Call Number 338.479154
Publication Date 2018
Format: Electronic Resources
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Improving Sustainability in the Hospitality Industry.

2024-05-18T11:04:14Z

by Melissen, F. W. (Frans).
Call Number 647.94068
Publication Date 2018
Format: Electronic Resources
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Power in the Telling : Grand Ronde, Warm Springs, and Intertribal Relations in the Casino Era.

2024-05-18T11:04:14Z

by Colley, Brook.
Call Number 979.561
Publication Date 2018
Format: Electronic Resources
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Entrepreneurship in Tourism.

2024-05-18T11:04:14Z

by Walmsley, Andreas.
Call Number XX(309394.1)
Publication Date 2018
Format: Electronic Resources
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Future-ready leadership : strategies for the fourth industrial revolution / Chris R. Groscurth.

2024-05-18T11:04:14Z

by Groscurth, Chris R., author.
Call Number 658.4092 23
Publication Date 2018
Summary This book provides a blueprint for reshaping the future of work, exploring cutting-edge research on technology's impact on the workplace. Each chapter uses data to set up a specific future of work leadership challenge, offering practical solutions and advice, actionable recommendations, and tools for reflection and action that can be put into practice right away.
Format: Electronic Resources
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Managing Quality of Life in Tourism and Hospitality.

2024-05-18T11:04:14Z

by Uysal, Muzaffer.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
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Methodological Advances in Hospitality and Tourism.

2024-05-18T11:04:14Z

by Assaf, Albert.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
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Quantification of Sustainability Indicators in the Food Sector.

2024-05-18T11:04:14Z

by Muthu, Subramanian Senthilkannan.
Call Number 664.0068
Publication Date 2018
Format: Electronic Resources
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Management and Marketing of Wine Tourism Business : Theory, Practice, and Cases.

2024-05-18T11:04:14Z

by Sigala, Marianna.
Call Number 338.4791
Publication Date 2018
Format: Electronic Resources
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International Event Management : Bridging the Gap Between Theory and Practice.

2024-05-18T11:04:14Z

by Seraphin, Hugues.
Call Number 394.2068
Publication Date 2018
Format: Electronic Resources
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Preharvest Food Safety.

2024-05-18T11:04:14Z

by Thakur, Siddhartha.
Call Number 664.001579
Publication Date 2018
Summary An overview of farm-to-fork safety in the preharvest realm.
Format: Electronic Resources
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Caring and Sharing : 2016 ALECTOR Conference, Istanbul, Turkey.

2024-05-18T11:04:14Z

by Vasile, Valentina.
Call Number 363.69
Publication Date 2018
Format: Electronic Resources
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Hyperscale and Microcare : The Digital Business Cookbook.

2024-05-18T11:04:14Z

by Verhasselt, Peter.
Call Number 658.812
Publication Date 2018
Format: Electronic Resources
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Professionals in food chains.

2024-05-18T11:04:14Z

by Springer, Svenja.
Call Number 664
Publication Date 2018
Summary Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved.'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field?This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Format: Electronic Resources
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Best Practices in Hospitality and Tourism Marketing and Management : A Quality of Life Perspective.

2024-05-18T11:04:14Z

by Campón-Cerro, Ana María.
Call Number 910.68
Publication Date 2018
Format: Electronic Resources
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Progress in Food Biotechnology.

2024-05-18T11:04:14Z

by Osman, Ali.
Call Number 664
Publication Date 2018
Format: Electronic Resources
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The SAGE Handbook of Tourism Management : Theories, Concepts and Disciplinary Approaches to Tourism.

2024-05-18T11:04:14Z

by Cooper, Chris.
Call Number 910.68
Publication Date 2018
Summary The SAGE Handbook of Tourism Management is a critical, state-of-the-art and authoritative review of tourism management, written by leading international thinkers and academics in the field.
Format: Electronic Resources
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The SAGE Handbook of Tourism Management : Applications of Theories And Concepts to Tourism.

2024-05-18T11:04:14Z

Tourism and Leisure Behaviour in an Ageing World.

2024-05-18T11:04:14Z

by Patterson, Ian.
Call Number 910.68
Publication Date 2018
Summary Older adults are a growing population with money and time to invest in leisure and tourism. This book provides the latest research, new trends such as independent travel, the leisure experience, cultural and heritage tourism, cruises and wellness tourism, and case studies of organizations successfully catering to older needs.
Format: Electronic Resources
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OECD Tourism Trends and Policies 2018.

2024-05-18T11:04:14Z

by OECD.
Call Number XX(307070.1)
Publication Date 2018
Summary The 2018 edition analyses tourism performance and policy trends across 49 OECD countries and partner economies. It highlights the need for coherent and comprehensive approaches to tourism policy making, and the significance of the tourism economy, with data covering domestic,.
Format: Electronic Resources
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Casino Life : Psychology and Culture of Casino Gambling.

2024-05-18T11:04:14Z

by Watts, Phil.
Call Number 795.01900000000001
Publication Date 2018
Summary Casino Life is for those seeking to know more about casinos and their psychological effects, those who seek to find out why others gamble, and those who do gamble.Find out why people gamble, why gambling can become addictive and the treatments used to help problem gamblers, as well as the beliefs around gambling and some of the elaborate theories people use to explain why they try to defy mathematical odds.
Format: Electronic Resources
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Tourism Management in Warm-Water Island Destinations.

2024-05-18T11:04:14Z

by McLeod, Michelle.
Call Number 338.479109142
Publication Date 2018
Summary Warm-water island destinations are facing challenges in the wake of increasing globalization and susceptibility to external shocks. This book covers critical aspects that contribute to tourism development and growth. It presents research themes, methodology and case studies, including a focus on Cuba and its reintroduction to the tourism landscape.
Format: Electronic Resources
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Managing Quality of Life in Tourism and Hospitality.

2024-05-18T11:04:14Z

by Uysal, Muzaffer.
Call Number 647.94
Publication Date 2018
Summary Quality-of-life in tourism and hospitality can be classified in three categories: (1) tourists/guests (2) employees of tourism/hospitality firms (3) tourist communities. This unique resource delivers the latest research findings within these areas to the forefront of knowledge application in tourism and hospitality settings.
Format: Electronic Resources
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Event Management in Sport, Recreation and Tourism : Theoretical and Practical Dimensions.

2024-05-18T11:04:14Z

by Mallen, Cheryl.
Call Number 394.2
Publication Date 2017
Format: Electronic Resources
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Tourism, Culture and Heritage in a Smart Economy : Third International Conference IACuDiT, Athens 2016.

2024-05-18T11:04:14Z

by Katsoni, Vicky.
Call Number 650
Publication Date 2017
Format: Electronic Resources
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Sensory Panel Management : A Practical Handbook for Recruitment, Training and Performance.

2024-05-18T11:04:14Z

by Rogers, Lauren.
Call Number 664.072
Publication Date 2017
Format: Electronic Resources
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