Search Results for Management - Narrowed by: New business enterprises.

How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop.

2024-05-19T12:36:43Z

by Brown, Douglas.
Call Number 641.300681
Publication Date 2016
Format: Electronic Resources
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Restaurant and More : Step-By-Step Startup Guide.

2024-05-19T12:36:43Z

Call Number 647.95068
Publication Date 2016
Summary Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook  they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Format: Electronic Resources
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How to Open and Operate a Restaurant.

2024-05-19T12:36:43Z

by Meyer, Arthur L., author.
Call Number 647.95 MEY
Publication Date 2013
Summary The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertainment in the form of "reality shows" revolving around winning money to open a dream restaurant or be top chef. The globalization of food distribution allows people everywhere to become familiar with ingredients never before available, stimulating their interest in food as more than sustenance. Dining out becomes entertainment as well as filling the need for nourishment. With over 80 combined years of cooking experience, Meyer and Vann have seen the trials of opening and running restaurants-those they have worked in and those they have designed and helped to open. They bring this expertise to How to Open and Operate a Restaurant and will take the reader through al the aspects of opening and running a restaurant including many examples of pitfalls to avoid, rules to follow and guidelines for success.
Format: Electronic Resources
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Restaurant dream? [electronic resource] : an inside look at restaurant development, from concept to reality / Lee Simon.

2024-05-19T12:36:43Z

by Simon, Lee.
Call Number 647.95068 SIM
Publication Date 2013
Summary Some people act on their life-long dreams and decide to open a restaurant. Many of these aspiring restaurateurs are engaging in this activity for the first time, and unfortunately they are at a greater risk for making mistakes that could unnecessarily doom their fledgling business from the start. Many of these mistakes, however, are avoidable. The shelves are full of books about restaurants. Some offer advice on operations and menu planning. Some contain inspiring photographs of interior and exterior spaces. Others share the details behind one concept or individual's success story. But comprehensive information available on the restaurant development process is limited. The establishment of a new restaurant concept is full of emotion, surprise, frustration, risk, and satisfaction that simply cannot be conveyed in a textbook format. The Restaurant Dream? is based on a true account of one team?s efforts to develop a restaurant concept from the ground up. All aspects of the development process, from the initial idea - through design, construction, opening, and the first months of operations, are covered. It is written in the form of a story, which interweaves educational material with real-life events and the unexpected twists and turns that seemed to exist around almost every corner. From elation to deception and camaraderie to lawsuits, this book shows that the surreal components of opening a restaurant are not uncommon?they are just not frequently shared. The Restaurant Dream? shares strategies, logic, successes, and failures so that the aspiring restaurateur may learn from this effort and improve their own likelihood for success. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president?s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 323 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Format: Electronic Resources
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Bazaar of opportunities for new business development [electronic resource] : bridging networked innovation, intellectual property and business / Jaakko Paasi [and others].

2024-05-19T12:36:43Z

by Paasi, Jaakko.
Call Number 658.11 23
Publication Date 2013
Summary Bazaar of Opportunities for New Business Development goes beyond the paradigm of open innovation and underlines the variety of opportunities that firms may have in innovation and new business development with external actors. This book shows readers that firms can interact, innovate, and do business with different known and unknown actors, both formally and informally, and use different levels of openness within interorganizational innovation processes. External actors, however, also mean additional risks for the firm that they should manage. The subtitle of book, Bridging Networked Innovation, Intellectual Property and Business, addresses the guidance and perspectives that the book will provide in order to better prepare the reader for innovation with external actors. Bazaar of Opportunities has a multidisciplinary approach to the subject, bringing innovation, business, legal and network management perspectives together. The findings are based on state-of-the-art practices of innovative firms in Europe, empirical data collected through interviews and case studies. Through this multidisciplinary approach and the empirical findings, the reader may gain insight on how to be successful in open and networked innovation.
Format: Electronic Resources
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Cook Wrap Sell [electronic resource] : A Guide to Starting and Running a Successful Food Business from Your Kitchen

2024-05-19T12:36:43Z

by McMichael, Bruce.
Call Number 641.5023
Publication Date 2012
Format: Electronic Resources
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What are the ingredients for success in bar food operations? [electronic resource].

2024-05-19T12:36:43Z

by Pratten, John D.
Call Number 647.95
Publication Date 2012
Summary This ebook poses the question: ?What are the ingredients for success in bar food operations??. The ebook draws on several international contributions and on a study of UK public houses in the North of England. The theme focuses on pub food and aims to identify what customers want, what licensees provide, and offer suggestions to improve this provision. Such knowledge should have an application to all bars that also serve food.
Format: Electronic Resources
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Working for yourself [electronic resource] : running a business, starting a company or being self-employed / Roger Mason.

2024-05-19T12:36:43Z

by Mason, Roger.
Call Number 658.041 23
Publication Date 2012
Summary Important advice and guidance which will help you reach your potential within business.
Format: Electronic Resources
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Start Your Own Restaurant and More : Pizzeria, Cofeehouse, Deli, Bakery, Catering Business.

2024-05-19T12:36:43Z

by Press, Entrepreneur.
Call Number 647.95068
Publication Date 2009
Summary Americans spend nearly 600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here's everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, décor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success.
Format: Electronic Resources
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The specialty shop : how to create your own unique and profitable retail business / Dorothy Finell.

2024-05-19T12:36:43Z

by Finell, Dorothy.
Call Number 658.87 22
Publication Date 2007
Summary Nearly 2 million small specialty shops start up yearly in the US alone; more than 1.2 million already exist. More than 585,000 go out of business yearly. 900,000 shops are owned by women. These figures from the US Census Bureau point to the huge number of individuals entering this market and how desperately many of them need help to succeed. They also show that both men and women are a strong audience for the book. This book is presented in a very attractive package, with great photos. It is written in a warm, personal writing style. Interviews with and advice from 37 successful shop owners are unique.
Format: Electronic Resources
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Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.

2024-05-19T12:36:43Z

by Lynn, Jacquelyn.
Call Number 647.95068 ENT
Publication Date 2006
Format: Books
Table of contents only Publisher description

How to start and run your own restaurant / Carol Godsmark.

2024-05-19T12:36:43Z

by Godsmark, Carol.
Call Number 647.95068 GOD
Publication Date 2005
Summary "This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Format: Books

Start and run a profitable tour guiding business : part-time, full-time, at home, or abroad : your step-by-step business plan / Barbara Braidwood, Susan Boyce, Richard Cropp.

2024-05-19T12:36:43Z

by Braidwood, Barbara, 1952-
Call Number 338.4791 BRA
Publication Date 2000
Format: Books