Search Results for Manufacturing ConfectionerSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dManufacturing$002bConfectioner$0026ps$003d300?dt=list2024-04-28T06:30:38ZThe manufacturing confectionerent://SD_ILS/0/SD_ILS:832024-04-28T06:30:38Z2024-04-28T06:30:38ZCall Number PER 664.153 MAN<br/>Format: Other Other<br/>The manufacturing confectioner : the business magazine of the global sweet goods industry.ent://SD_ILS/0/SD_ILS:352102024-04-28T06:30:38Z2024-04-28T06:30:38ZCall Number 664.153 MAN<br/>Publication Date 1995<br/>Summary Hard candy formulations, variations and effects by Leland J. Anderson -- Hard candy: cooking by W. David Hess -- Depositing - solid and centerfilled hard candy by Nick Walker -- Aeration of boiled sweets: a review of available methods by Logan L. Jones -- Striping methods by Mel Warnecke -- Cut rock and letter rock by James McGovern -- Filled hard candy by Fred Hintlian -- Conditioning for manufacturing and warehousing by Walter E. (Gene) Sharp<br/>Format: Other<br/>Proceedings of the Forty-Seventh Annual Production Conference : Hershey Convention Center, Hershey, Pennsylvania, April 19, 20, 21, 1993. / produced by the editorial staff of The Manufacturing Confectioner.ent://SD_ILS/0/SD_ILS:99712024-04-28T06:30:38Z2024-04-28T06:30:38Zby Pennsylvania Manufacturing Confectioners' Association<br/>Call Number ARC 664.15 PEN<br/>Publication Date 1994<br/>Format: Books<br/>Proceedings of the Forty-Eighth Annual Production Conference : Hershey Convention Center, Hershey, Pennsylvania, April 25, 26, 27, 1994. / produced by the editorial staff of The Manufacturing Confectioner.ent://SD_ILS/0/SD_ILS:89432024-04-28T06:30:38Z2024-04-28T06:30:38Zby Pennsylvania Manufacturing Confectioners' Association<br/>Call Number ARC 664.15 PEN<br/>Publication Date 1994<br/>Format: Books<br/>Choice confections : manufacturing methods and formulas / by Walter Richmond.ent://SD_ILS/0/SD_ILS:3075732024-04-28T06:30:38Z2024-04-28T06:30:38Zby Richmond, Walter<br/>Call Number ARC 664.153 RIC<br/>Publication Date 1954<br/>Format: Books<br/>The problem of chocolate fat-bloom : a techinical and practical monograph/ by Robert Whymperent://SD_ILS/0/SD_ILS:3093782024-04-28T06:30:38Z2024-04-28T06:30:38Zby Whymper, Robert<br/>Call Number ARC 664 WHY<br/>Publication Date 1933<br/>Format: Books<br/>Factors affecting crystallization in boiled sweets, fondants and other confectionery / R. Lees.ent://SD_ILS/0/SD_ILS:66862024-04-28T06:30:38Z2024-04-28T06:30:38Zby Lees, Ron.<br/>Call Number ARC 664.153 LEE<br/>Publication Date 1965<br/>Format: Books<br/>Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association. / Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt [and others].ent://SD_ILS/0/SD_ILS:238572024-04-28T06:30:38Z2024-04-28T06:30:38Zby Pennsylvania Manufacturing Confectioners' Association.<br/>Call Number ARC 664.15 PEN<br/>Publication Date 1970<br/>Format: Books<br/>