Search Results for Masterchef

MasterChef.

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by Coleman, Natalie.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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MasterChef.

2024-05-02T05:28:53Z

by Taylor, Genevieve.
Call Number 641.59
Publication Date 2017
Format: Electronic Resources
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MasterChef : Recipes, Stories and Photographs.

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by Bloomsbury Publishing, Bloomsbury.
Call Number 641.5
Publication Date 2015
Format: Electronic Resources
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Masterchef Australia : the cookbook. Volume 1.

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Call Number 641.5994 MAS
Publication Date 2009
Format: Books

Masterchef Australia. Volume two : the cookbook.

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Call Number 641.5994 MAS
Publication Date 2010
Summary MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.
Format: Regular print

Masterchef Australia [digital videorecording] : master class.

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Call Number DVD 641.5 MAS
Publication Date 2009
Summary "Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format: Other

Masterchef Australia. [Series 2] [digital videorecording] : master class.

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Call Number DVD 641.5 MAS S2
Publication Date 2010
Summary Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from Series 2. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD!
Format: Other

MasterChef Junior Cookbook : Bold Recipes and Essential Techniques to Inspire Young Cooks.

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by Junior, MasterChef.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
Click here to view book

Our family table : Australia's first Masterchef / Julie Goodwin.

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by Goodwin, Julie.
Call Number 641.5 GOO
Publication Date 2010
Summary Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.
Format: Books

Junior MasterChef Australia series 2 cookbook : around the world in 80 amazing recipes.

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by Junior MasterChef (Television program)
Call Number ARC 641.5994 JUN
Publication Date 2012
Summary This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.
Format: Books

The MasterChef cookbook : 250 of the best recipes from the MasterChef series.

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by Callery, Emma.
Call Number 641.5 MAS
Publication Date 2010
Format: Books

Modern Chinese : 70+ Easy, Everyday Recipes from the Winner of MasterChef NZ.

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by Low, Sam.
Call Number 641.5951
Publication Date 2023
Format: Electronic Resources
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MasterChef Green : 90 Veggie Recipes to Raise the Ordinary to the Extraordinary.

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by O'Shepherd, Adam.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
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Masterchef street food of the world / Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus.

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by Taylor, Genevieve, author.
Call Number 641.59 TAY
Publication Date 2017
Summary MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.
Format: Books

Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneider

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by Vergé, Roger, 1930-
Call Number 641.5636 VER
Publication Date 1994
Format: Books

Miguel's tapas : a la Maestre / Miguel Maestre.

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by Maestre, Miguel.
Call Number 641.812 MAE
Publication Date 2010
Summary Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format: Books

Gather : Fresh, Tasty Recipes for Sharing.

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by Read, Tim.
Call Number 641.5
Publication Date 2016
Summary Modern family-friendly recipes from MasterChef NZ winner.
Format: Electronic Resources
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Tony Bilson's fine family cooking : Australia's original master chef / [Tony Bilson].

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by Bilson, Tony.
Call Number 641.5 BIL
Publication Date 2010
Summary The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Format: Books

The entire beast : from ear and beer to ale and tail / Chris Badenoch ; photography by Adrian Lander.

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by Badenoch, Chris.
Call Number 641.664 BAD
Publication Date 2010
Summary Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
Format: Books

Kumar's family cookbook / Kumar Pereira.

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by Pereira, Kumar
Call Number ARC 641.59 PER
Publication Date 2013
Summary One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.
Format: Books

Megafood.

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Call Number DVD 642.5 MEG
Publication Date 2014
Summary "Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"-- Container.
Format: Video disc

Zumbo : Adriano Zumbo's fantastical kitchen of other-worldly delights / Adriano Zumbo.

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by Zumbo, Adriano.
Call Number 641.86 ZUM
Publication Date 2011
Summary "Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "
Format: Books

The masters at home : recipes, stories & photographs / photographed by David Loftus.

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Call Number 641.59 MAS
Publication Date 2015
Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format: Books

Poh bakes 100 greats / Poh Ling Yeow.

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by Yeow, Poh Ling, author.
Call Number 641.71 YEO
Publication Date 2017
Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.
Format: Regular print

Georgie Porgie : for kids aged 8 to 80 / George Calombaris ; photography by Mark Chew.

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by Calombaris, George.
Call Number 641.5 CAL
Publication Date 2011
Summary You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.
Format: Books

Your place or mine? / Gary Mehigan, George Calombaris ; photography by Mark Chew + Simon Griffiths ; illustrations by Andrew Joyner.

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by Mehigan, Gary
Call Number 641.5 MEH
Publication Date 2010
Summary Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.
Format: Books

The wild gourmets. Series 1 and 2 [digital videorecording].

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Call Number DVD 641.6 WIL
Publication Date 2010 2007
Summary In Series 1 of THE WILD GOURMETS, two hunter-gatherers travel around the UK - attempting to live entirely off the land. They say there's no such thing as a free lunch, but cook Thomasina Miers and writer and adventurer Guy Grieve don't agree. In Series 2, THE WILD GOURMETS IN SPAIN, Masterchef winner, author and cook Tommi Miers returns to bring the very best of Spanish cuisine to the table. Combining classic Spanish dishes which Tommi prepares at home in an English kitchen with her adventures on the road across the Iberian countryside, she reveals the best kept secrets from the kitchens of regional Spain.
Format: Other

Good chef, bad chef. : Series 1 & 2 [videorecording].

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by Mehigan, Gary.
Call Number DVD 641.5 GOO
Publication Date 2010 2006
Summary Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format: Other

Fresh, simple, tasty / Matt Dawson.

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by Dawson, Matt (Matthew James Sutherland), 1972-
Call Number 641.5 DAW
Publication Date 2009
Summary From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. With an emphasis on fresh ingredients and healthy, nutritious dishes, the recipes showcase the best of traditional British fare, along with some more exotic dishes from his travels abroad. Matt's philosophy is simple: you are what you eat, so fresh, tasty ingredients form the foundation to all his recipes. From firm family favourites such as traditional fish pie and bread and butter pudding to more exotic curry dishes, Matt's inspiration is wide and varied. As well as recipes, there are a number of photographs from his private collection and personal anecdotes dotted throughout the book.
Format: Books

Don't Cook the Planet [electronic resource] : Deliciously Saving the Planet One Meal at a Time

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by Abrams, Emily.
Call Number 641.83
Publication Date 2014
Summary Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious food
Format: Electronic Resources
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The Dessert Game : Simple Tricks, Skill-Builders and Showstoppers to up Your Game.

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by Poernomo, Reynold.
Call Number 641.86
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
Format: Electronic Resources
Click here to view book

Analog circuits cookbook / Ian Hickman.

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by Hickman, Ian.
Call Number 621.3815 22
Publication Date 1999
Summary Analog Circuits Cookbook is a collection of tried and tested recipes form the masterchef of analog and RF design. Based on articles from Electronics World, this book provides a diet of high quality design techniques and applications, and proven ciruit designs, all concerned with the analog, RF and interface fields of electronics. Ian Hickman uses illustrations and examples rather than tough mathematical theory to present a wealth of ideas and tips based on his own workbench experience. This second edition includes 10 of Hickman's latest articles, alongside 20 of his most popular classics. The new material includes articles on power supplies, filters using negative resistance, phase noise and video surveillance systems. Essential reading for all circuit design professionals and advanced hobbyists Contains 10 of Ian Hickman's latest articles, alongside 20 of his most popular classics.
Format: Electronic Resources
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Big mouth : a memoir / Matt Preston.

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by Preston, Matt, author.
Call Number 926.4 PRE
Publication Date 2022
Summary A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. From his adoption, fractured childhood and shocking family tragedies, to his disastrous spell in the British Army, to a misspent youth and burgeoning journalistic career in 1980s London, to relocating to the other side of the world and finding love - Matt writes frankly about it all. He relives the unexpected twists of fate that saw him become a household name on one of the most successful Australian TV shows of all time. Looking back at his eleven seasons of MasterChef Australia, Matt dishes up insider stories only he could tell about memorable moments and behind-the-scenes drama. Naturally, food weaves its way through his story at every turn. His most memorable food experiences, from the exquisite and the excellent to the dreary and the dreadful, form the backdrop to this fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bons vivants.
Format: Regular print

Last shot : a coming-of-age memoir of addiction, ambition and redemption / Jock Zonfrillo ; foreword by Jimmy Barnes.

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by Zonfrillo, Jock, 1976-2023, author.
Call Number 926.4 ZON
Publication Date 2021
Summary From reckless drug addict to one of Australia's top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock's life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year's Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is his story. -- Front jacket flap.
Format: Regular print

The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].

2024-05-02T05:28:53Z

by Poernomo, Reynold, author.
Call Number 641.86 POE
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Format: Regular print

Last Shot.

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by Zonfrillo, Jock, 1976-2023, author.
Call Number 641.5092
Publication Date 2021
Summary A coming-of-age memoir of addiction, ambition and redemption in the high-stakes world of Michelin star kitchens. From reckless drug addict to one of Australia's top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock's life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year's Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is his unforgettable story.
Format: Electronic Resources
Click here to view book

The Joy of Eating.

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by Glenn, Jane K., author.
Call Number 641.300973 GLE
Publication Date 2021
Format: Electronic Resources
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I Want to Be a Chef.

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by Kitchen, Murdoch Books Test.
Call Number 641.5
Publication Date 2012
Summary Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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I Want to Be a Chef - Baking.

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by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format: Electronic Resources
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Dish It Up.

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by Quinn, Hayden.
Call Number 641.5637
Publication Date 2013
Summary Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format: Electronic Resources
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Alternative Food Politics : From the Margins to the Mainstream.

2024-05-02T05:28:53Z

by Phillipov, Michelle.
Call Number 306.4
Publication Date 2018
Format: Electronic Resources
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Whitney Miller's New Southern Table : My Favorite Family Recipes with a Modern Twist.

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by Miller, Whitney.
Call Number 641.5975
Publication Date 2015
Summary MasterChef winner Whitney Miller shares her favorite family recipes with her own unique flair, making them lighter and infusing them with global flavors.
Format: Electronic Resources
Click here to view book