SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dMasterchef$0026qf$003dAUTHOR$002509Author$002509Chew$00252C$002bMark.$002509Chew$00252C$002bMark.$0026ps$003d300?dt=list 2024-05-18T05:09:17Z ent://SD_ILS/0/SD_ILS:31279 2024-05-18T05:09:17Z 2024-05-18T05:09:17Z by&#160;Calombaris, George.<br/>Call Number&#160;641.5 CAL<br/>Publication Date&#160;2011<br/>Summary&#160;You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:30205 2024-05-18T05:09:17Z 2024-05-18T05:09:17Z by&#160;Mehigan, Gary<br/>Call Number&#160;641.5 MEH<br/>Publication Date&#160;2010<br/>Summary&#160;Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.<br/>Format:&#160;Books<br/>