Search Results for Masterchef - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dMasterchef$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026ps$003d300?dt=list2024-05-17T16:31:26ZMasterchef Australia : the cookbook. Volume 1.ent://SD_ILS/0/SD_ILS:289792024-05-17T16:31:26Z2024-05-17T16:31:26ZCall Number 641.5994 MAS<br/>Publication Date 2009<br/>Format: Books<br/>Masterchef Australia. Volume two : the cookbook.ent://SD_ILS/0/SD_ILS:2120602024-05-17T16:31:26Z2024-05-17T16:31:26ZCall Number 641.5994 MAS<br/>Publication Date 2010<br/>Summary MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance.<br/>Format: Regular print<br/>Our family table : Australia's first Masterchef / Julie Goodwin.ent://SD_ILS/0/SD_ILS:297282024-05-17T16:31:26Z2024-05-17T16:31:26Zby Goodwin, Julie.<br/>Call Number 641.5 GOO<br/>Publication Date 2010<br/>Summary Since taking out the coveted title of Australia's first MasterChef, Julie Goodwin has been cooking, testing and writing away like mad, preparing to publish her first cookbook. Full of lovely stories and recipes and feasts, with a strong focus on good old-fashioned tucker.<br/>Format: Books<br/>The MasterChef cookbook : 250 of the best recipes from the MasterChef series.ent://SD_ILS/0/SD_ILS:303552024-05-17T16:31:26Z2024-05-17T16:31:26Zby Callery, Emma.<br/>Call Number 641.5 MAS<br/>Publication Date 2010<br/>Format: Books<br/>Masterchef street food of the world / Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus.ent://SD_ILS/0/SD_ILS:2759192024-05-17T16:31:26Z2024-05-17T16:31:26Zby Taylor, Genevieve, author.<br/>Call Number 641.59 TAY<br/>Publication Date 2017<br/>Summary MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.<br/>Format: Books<br/>Roger Verge's vegetable : delicious, modern recipes from the French masterchef / Roger Verge; with Martine Anglade; translated by Edward Schneiderent://SD_ILS/0/SD_ILS:52582024-05-17T16:31:26Z2024-05-17T16:31:26Zby Vergé, Roger, 1930-<br/>Call Number 641.5636 VER<br/>Publication Date 1994<br/>Format: Books<br/>Miguel's tapas : a la Maestre / Miguel Maestre.ent://SD_ILS/0/SD_ILS:2120312024-05-17T16:31:26Z2024-05-17T16:31:26Zby Maestre, Miguel.<br/>Call Number 641.812 MAE<br/>Publication Date 2010<br/>Summary Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.<br/>Format: Books<br/>Tony Bilson's fine family cooking : Australia's original master chef / [Tony Bilson].ent://SD_ILS/0/SD_ILS:1251142024-05-17T16:31:26Z2024-05-17T16:31:26Zby Bilson, Tony.<br/>Call Number 641.5 BIL<br/>Publication Date 2010<br/>Summary The kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. This kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.<br/>Format: Books<br/>The entire beast : from ear and beer to ale and tail / Chris Badenoch ; photography by Adrian Lander.ent://SD_ILS/0/SD_ILS:303622024-05-17T16:31:26Z2024-05-17T16:31:26Zby Badenoch, Chris.<br/>Call Number 641.664 BAD<br/>Publication Date 2010<br/>Summary Meet Chris Badenoch, the MasterChef Australia finalist who served up a roasted pig's head on prime time TV; the amateur who taught the professionals how to cook using 'the entire beast'. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.<br/>Format: Books<br/>Zumbo : Adriano Zumbo's fantastical kitchen of other-worldly delights / Adriano Zumbo.ent://SD_ILS/0/SD_ILS:312632024-05-17T16:31:26Z2024-05-17T16:31:26Zby Zumbo, Adriano.<br/>Call Number 641.86 ZUM<br/>Publication Date 2011<br/>Summary "Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolates, perfect pastries and amazing gateaux and dessert creations. Challenge yourself to conquer the croque-en-bouche or take on the wonderful multi-layered v8 cake, both made famous after featuring on 'MasterChef Australia'. Inspirational and utterly irresistible, Zumbo will take you on a journey beyond the chocolate factory. "<br/>Format: Books<br/>The masters at home : recipes, stories & photographs / photographed by David Loftus.ent://SD_ILS/0/SD_ILS:1534742024-05-17T16:31:26Z2024-05-17T16:31:26ZCall Number 641.59 MAS<br/>Publication Date 2015<br/>Summary Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.<br/>Format: Books<br/>Poh bakes 100 greats / Poh Ling Yeow.ent://SD_ILS/0/SD_ILS:2939662024-05-17T16:31:26Z2024-05-17T16:31:26Zby Yeow, Poh Ling, author.<br/>Call Number 641.71 YEO<br/>Publication Date 2017<br/>Summary Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.<br/>Format: Regular print<br/>Georgie Porgie : for kids aged 8 to 80 / George Calombaris ; photography by Mark Chew.ent://SD_ILS/0/SD_ILS:312792024-05-17T16:31:26Z2024-05-17T16:31:26Zby Calombaris, George.<br/>Call Number 641.5 CAL<br/>Publication Date 2011<br/>Summary You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes. With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles. George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee.<br/>Format: Books<br/>Your place or mine? / Gary Mehigan, George Calombaris ; photography by Mark Chew + Simon Griffiths ; illustrations by Andrew Joyner.ent://SD_ILS/0/SD_ILS:302052024-05-17T16:31:26Z2024-05-17T16:31:26Zby Mehigan, Gary<br/>Call Number 641.5 MEH<br/>Publication Date 2010<br/>Summary Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.<br/>Format: Books<br/>Fresh, simple, tasty / Matt Dawson.ent://SD_ILS/0/SD_ILS:1235952024-05-17T16:31:26Z2024-05-17T16:31:26Zby Dawson, Matt (Matthew James Sutherland), 1972-<br/>Call Number 641.5 DAW<br/>Publication Date 2009<br/>Summary From rugby star to winner of Celebrity MasterChef, Matt Dawson shows off his culinary talents in this fabulous cookery book crammed with all his favourite recipes. With an emphasis on fresh ingredients and healthy, nutritious dishes, the recipes showcase the best of traditional British fare, along with some more exotic dishes from his travels abroad. Matt's philosophy is simple: you are what you eat, so fresh, tasty ingredients form the foundation to all his recipes. From firm family favourites such as traditional fish pie and bread and butter pudding to more exotic curry dishes, Matt's inspiration is wide and varied. As well as recipes, there are a number of photographs from his private collection and personal anecdotes dotted throughout the book.<br/>Format: Books<br/>Big mouth : a memoir / Matt Preston.ent://SD_ILS/0/SD_ILS:3094882024-05-17T16:31:26Z2024-05-17T16:31:26Zby Preston, Matt, author.<br/>Call Number 926.4 PRE<br/>Publication Date 2022<br/>Summary A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. From his adoption, fractured childhood and shocking family tragedies, to his disastrous spell in the British Army, to a misspent youth and burgeoning journalistic career in 1980s London, to relocating to the other side of the world and finding love - Matt writes frankly about it all. He relives the unexpected twists of fate that saw him become a household name on one of the most successful Australian TV shows of all time. Looking back at his eleven seasons of MasterChef Australia, Matt dishes up insider stories only he could tell about memorable moments and behind-the-scenes drama. Naturally, food weaves its way through his story at every turn. His most memorable food experiences, from the exquisite and the excellent to the dreary and the dreadful, form the backdrop to this fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bons vivants.<br/>Format: Regular print<br/>The dessert game : simple tricks, skill-builders and show-stoppers to up your game / Reynold Poernomo ; [photographer, Jeremy Simons].ent://SD_ILS/0/SD_ILS:3116022024-05-17T16:31:26Z2024-05-17T16:31:26Zby Poernomo, Reynold, author.<br/>Call Number 641.86 POE<br/>Publication Date 2021<br/>Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars, with over 700k followers. Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's mind? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.<br/>Format: Regular print<br/>Last shot : a coming-of-age memoir of addiction, ambition and redemption / Jock Zonfrillo ; foreword by Jimmy Barnes.ent://SD_ILS/0/SD_ILS:3075632024-05-17T16:31:26Z2024-05-17T16:31:26Zby Zonfrillo, Jock, 1976-2023, author.<br/>Call Number 926.4 ZON<br/>Publication Date 2021<br/>Summary From reckless drug addict to one of Australia's top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire. Jock's life spiralled out of control when he tried heroin for the first time as a teenager while growing up in 1980s Glasgow. For years he balanced a career as a rising star amongst legendary chefs with a crippling drug addiction that took him down many dark paths. Fired from his job at a Michelin star restaurant in Chester, England, after a foul-mouthed rant, Jock made his way to London looking for work and found himself in front of the legendary Marco Pierre White. He credits White for saving his life, but Jock continued to struggle with addiction in a world of excess, celebrity, and cut-throat ambition. On New Year's Eve 1999, Jock shot up his last shot of heroin before boarding a plane to Sydney, where he would find passion and new meaning in life in the most unexpected places. There would be more struggles ahead, including two failed marriages, the closure of his prized restaurant during COVID-19, his time on-country, and some very public battles. This is his story. -- Front jacket flap.<br/>Format: Regular print<br/>