Search Results for Masterchef - Narrowed by: Archive Collection SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dMasterchef$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026ps$003d300?dt=list 2024-05-17T06:28:59Z Junior MasterChef Australia series 2 cookbook : around the world in 80 amazing recipes. ent://SD_ILS/0/SD_ILS:128962 2024-05-17T06:28:59Z 2024-05-17T06:28:59Z by&#160;Junior MasterChef (Television program)<br/>Call Number&#160;ARC 641.5994 JUN<br/>Publication Date&#160;2012<br/>Summary&#160;This lively, colourful cookbook takes young cooks around the globe to explore different cuisines through simple, achievable recipes. Each chapter - Australia, China, England, France, Greece, India, Italy, Japan, Mexico, Morocco, Spain and Thailand - features step-by-step recipes with tips, tricks and shopping information, guides to ingredients and techniques specific to each cuisine, plus a cooking basics section. This is the perfect introduction for kids and adults to a vibrant world of cooking.<br/>Format:&#160;Books<br/> Kumar's family cookbook / Kumar Pereira. ent://SD_ILS/0/SD_ILS:211691 2024-05-17T06:28:59Z 2024-05-17T06:28:59Z by&#160;Pereira, Kumar<br/>Call Number&#160;ARC 641.59 PER<br/>Publication Date&#160;2013<br/>Summary&#160;One of Masterchef's best-loved contestants shares his family's favourite food in a beautiful book of everyday recipes filled with full-colour, hand-drawn illustrations.<br/>Format:&#160;Books<br/> Your place or mine? / Gary Mehigan, George Calombaris ; photography by Mark Chew + Simon Griffiths ; illustrations by Andrew Joyner. ent://SD_ILS/0/SD_ILS:30205 2024-05-17T06:28:59Z 2024-05-17T06:28:59Z by&#160;Mehigan, Gary<br/>Call Number&#160;641.5 MEH<br/>Publication Date&#160;2010<br/>Summary&#160;Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their favourite ingredients - from saffron to salmon - and the art of pulling together unforgettable dishes. Learn the techniques of two consummate professionals and MasterChef Australia judges: the art of making a great souffle, melt-in-the-mouth ravioli and the perfect panna cotta. Then join the boys at home as they reveal the simple pleasures of family favourites given a restaurant renovation, such as hearty braised beef and chocolate mousse.<br/>Format:&#160;Books<br/>