Search Results for Masterchef - Narrowed by: Street food.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dMasterchef$0026qf$003dSUBJECT$002509Subject$002509Street$002bfood.$002509Street$002bfood.$0026ps$003d300?dt=list2024-05-17T07:42:56ZMasterChef.ent://SD_ILS/0/SD_ILS:2894562024-05-17T07:42:56Z2024-05-17T07:42:56Zby Taylor, Genevieve.<br/>Call Number 641.59<br/>Publication Date 2017<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5234588">Click here to view book</a><br/>Masterchef street food of the world / Genevieve Taylor ; with contributions from Masterchef champions ; photography by David Loftus.ent://SD_ILS/0/SD_ILS:2759192024-05-17T07:42:56Z2024-05-17T07:42:56Zby Taylor, Genevieve, author.<br/>Call Number 641.59 TAY<br/>Publication Date 2017<br/>Summary MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens.<br/>Format: Books<br/>