Search Results for Meat News

Australian meat news.

2024-05-05T03:38:31Z

Call Number PER 664.9 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Eat up New Zealand : Recipes and Stories.

2024-05-05T03:38:31Z

by Brown, Al.
Call Number 641.5993
Publication Date 2024
Format: Electronic Resources
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The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

2024-05-05T03:38:31Z

by Little, Amanda, 1974-, author.
Call Number 338.19 LIT
Publication Date 2019
Summary Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
Format: Regular print

Journalism : a very short introduction / Ian Hargreaves.

2024-05-05T03:38:31Z

by Hargreaves, Ian.
Call Number 070.4 22
Publication Date 2005 2003
Summary Hargreaves examines the changing professional culture of journalism, and its role in providing us with entertainment keeping us abreast of scientific and medical breakthroughs, and reporting from frontlines, arguing that the core principles of freedom of the press are as vital now as ever they were.
Format: Electronic Resources
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Health On Your Plate [electronic resource].

2024-05-05T03:38:31Z

by Shoemaker, Yara.
Call Number XX(156123.1)
Publication Date 2013
Format: Electronic Resources
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Taste for life : eat kindly, tread lightly, live well / Animals Australia.

2024-05-05T03:38:31Z

by Animals Australia author.
Call Number 641.5636 ANI
Publication Date 2017
Summary Explore the delicious world of plant-based food with Animals Australia, our leading animal protection organisation - more 100 mouthwatering recipes for every occasion. People everywhere are embracing the delectable, life-enriching benefits of plant-based eating. Now you can, too, with Taste for Life, your complete guide to plant-based cuisine. Whether you wish to add more meat-free meals to the menu, indulge in the abundance of fresh fruits and vegies now available, or are seeking to improve your health and live more sustainably, Taste for Life contains not only a cornucopia of delicious and nutritious recipe ideas but everything you need to know about plant-based eating. Discover: Why eating more meat-free meals is good news for animals, the planet and your health ; How plant-based foods can give you all the nourishment you need and more ; How to get started ; What to ditch and what to switch ; Tips and tricks for quick and easy meals everyone will want to try ; How to celebrate with the best of them, with yummy plant-based dishes and treats for barbecues, kids' parties, the festive season and more.
Format: Books

Meat analogues from soy protein : a "new" method / by Nimal M. I. Abhayaratna

2024-05-05T03:38:31Z

by Abhayaratna, Nimal M.I.
Call Number ARC 664.726 ABH
Publication Date 1975
Format: Books

Modern Lunch : +100 Recipes for Assembling the New Midday Meal.

2024-05-05T03:38:31Z

by Day, Allison.
Call Number 642
Publication Date 2019
Format: Electronic Resources
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Food Lovers' Guide to® the Twin Cities : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-05T03:38:31Z

by Norton, James.
Call Number 917.76
Publication Date 2012
Format: Electronic Resources
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The Whole Fish Cookbook : New Ways to Cook, Eat and Think.

2024-05-05T03:38:31Z

by Niland, Josh.
Call Number 641.692
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat Like a Local NEW YORK.

2024-05-05T03:38:31Z

by Bloomsbury.
Call Number 394.1209747
Publication Date 2018
Format: Electronic Resources
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Everything I Want to Eat : Sqirl and the New California Cooking.

2024-05-05T03:38:31Z

by Koslow, Jessica.
Call Number 641.59793999999999
Publication Date 2016
Format: Electronic Resources
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What's cooking : a wide selection of new and traditional meat dishes presented by your family butcher/ complied by Tess Mallos

2024-05-05T03:38:31Z

by Mallos, Tess
Call Number ARC ADV 641.66 WHA
Publication Date 1976
Format: Books

How to Grow Your Family : From Pregnancy to New Parents - One Meal at a Time.

2024-05-05T03:38:31Z

by Shaw, Adam.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Vegan Sandwiches Save the Day! : Revolutionary New Takes on Everyone's Favorite Anytime Meal.

2024-05-05T03:38:31Z

by Noyes, Tamasin.
Call Number 641.5636
Publication Date 2012
Summary Inside Vegan Sandwiches Save the Day!, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes.
Format: Electronic Resources
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A Whole New Way to Eat : 135+ feel-good recipes from About Life.

2024-05-05T03:38:31Z

by Cobrdova, Vladia.
Call Number 641.5637
Publication Date 2017
Summary Stunning recipes for fad-free eating from the original modern Australian health food providore.
Format: Electronic Resources
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Meat Hook Meat Book [electronic resource] : Buy, Butcher, and Cook Your Way to Better Meat

2024-05-05T03:38:31Z

by Mylan, Tom.
Call Number 641.36
Publication Date 2014
Format: Electronic Resources
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The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.

2024-05-05T03:38:31Z

by Lawrence, Marie W.
Call Number 641.5974
Publication Date 2014
Summary More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Cleaving : a story of marriage, meat and obsession / Julie Powell.

2024-05-05T03:38:31Z

by Powell, Julie.
Call Number 641.5092 POW
Publication Date 2009
Summary Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical work that only sometimes distracts her from thoughts of afternoon trysts...
Format: Books

The new way to eat and get slim / Donald G. Cooley.

2024-05-05T03:38:31Z

by Cooley, Donald Gray, 1904- author.
Call Number XX(272920.1)
Publication Date 1941
Format: Electronic Resources
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How We Eat : The Brave New World of Food and Drink.

2024-05-05T03:38:31Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
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How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents.

2024-05-05T03:38:31Z

by Flynn, Christine.
Call Number 641.555
Publication Date 2021
Format: Electronic Resources
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Chef Daniel Bruce Simply New England : Seasonal Recipes That Celebrate Land and Sea.

2024-05-05T03:38:31Z

by Bruce, Daniel.
Call Number 641.5974
Publication Date 2013
Summary Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook.
Format: Electronic Resources
Click here to view book

The whole fish cookbook : new ways to cook, eat and think / Josh Niland ; photography by Rob Palmer.

2024-05-05T03:38:31Z

by Niland, Josh, author.
Call Number 641.692 NIL
Publication Date 2019
Summary We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Format: Regular print

The Eat Local Cookbook [electronic resource] : Seasonal Recipes from a Maine Farm

2024-05-05T03:38:31Z

by Turner, Lisa.
Call Number 641.5
Publication Date 2011
Summary Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Format: Electronic Resources
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A History of Chowder : Four Centuries of a New England Meal.

2024-05-05T03:38:31Z

by Cox, Robert S.
Call Number 641.5974
Publication Date 2011
Format: Electronic Resources
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Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].

2024-05-05T03:38:31Z

by Holst, Alison, 1938-
Call Number ARC 641.663 LAM
Publication Date 1976
Format: Books

Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.

2024-05-05T03:38:31Z

by Stein, Lori, author.
Call Number 641.5676 STE
Publication Date 2018
Format: Electronic Resources
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A Guide to the implementation and auditing of HACCP.

2024-05-05T03:38:31Z

by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Call Number 664.90021894 AGR
Publication Date 1997
Format: Books

The Conscious Kitchen : The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously.

2024-05-05T03:38:31Z

by Zissu, Alexandra.
Call Number 641
Publication Date 2012
Format: Electronic Resources
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Food Lovers' Guide to® Manhattan : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-05T03:38:31Z

by Flippin, Alexis Lipsitz.
Call Number 647.95
Publication Date 2014
Summary The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
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Missing a beat : the rants and regrets of Seymour Krim / edited and with an introduction by Mark Cohen ; with a foreword by Dan Wakefield.

2024-05-05T03:38:31Z

by Krim, Seymour, 1922-
Call Number 814.54 22
Publication Date 2010
Format: Electronic Resources
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Calendar of luncheon & tea dishes including soups, savouries, salads and what to do with cold meat: a recipe for each day of the year /Country Women's Association of New South Wales

2024-05-05T03:38:31Z

by Country Women's Association of New South Wales
Call Number ARC 641.5994 COU
Publication Date 1932
Format: Books

The Green Aisle's Healthy Smoothies and Slushies : More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit.

2024-05-05T03:38:31Z

by Savage, Michelle.
Call Number 641.5893
Publication Date 2015
Summary A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Très Green, Très Clean, Très Chic [electronic resource] : Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

2024-05-05T03:38:31Z

by Leffler, Rebecca.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: a Cookbook.

2024-05-05T03:38:31Z

by Rossetto Kasper, Lynne.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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Kerouac's crooked road [electronic resource] : the development of a fiction / Tim Hunt ; with a foreword by Ann Charters and a new preface.

2024-05-05T03:38:31Z

by Hunt, Tim, 1949-
Call Number 813.54 22
Publication Date 2010
Summary Now a classic, Kerouac's Crooked Road was one of the first critical works on the legendary Beat writer to analyze his work as serious literary art, placing it in the broader American literary tradition with canonical writers like Herman Melville and Mark Twain. Author Tim Hunt explores Kerouac's creative process and puts his work in conversation with classic American literature and with critical theory. This edition includes a new preface by the author, which takes a discerning look at the implications of the 2007 publication of the original typewrit.
Format: Electronic Resources
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Baby-making in the new millennium : [what the new reproductive treatments mean for families and society] / Bart Fauser and Paul Devroey with Simon Brown.

2024-05-05T03:38:31Z

by Fauser, B. C. J. M. (Bart C. J. M.)
Call Number 616.69206 22
Publication Date 2011
Format: Electronic Resources
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Surviving HIV/AIDS in the inner city [electronic resource] : how resourceful Latinas beat the odds / Sabrina Marie Chase.

2024-05-05T03:38:31Z

by Chase, Sabrina Marie.
Call Number 362.196979200974932 22
Publication Date 2011
Summary Surviving HIV/AIDS in the Inner City explores the survival strategies of poor, HIV-positive Puerto Rican women by asking four key questions: Given their limited resources, how did they manage an illness as serious as HIV/AIDS? Did they look for alternatives to conventional medical treatment? Did the challenges they faced deprive them of self-determination, or could they help themselves and each other? What can we learn from these resourceful women? Through an exploration of life and death among these resourceful women, the book provides the groundwork for inciting positive change in the U.S.
Format: Electronic Resources
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Heat treating [electronic resource] : including steel heat treating in the new millennium : an international symposium in honor of Professor George Krauss, 1-4 November 1999 : proceedings of the 19th conference / edited by Sandra J. Midea, George D. Pfaffmann.

2024-05-05T03:38:31Z

by Midea, Sandra J.
Call Number 671.36 23
Publication Date 2000
Format: Electronic Resources
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Not all Black girls know how to eat [electronic resource] : a story of bulimia / Stephanie Covington Armstrong.

2024-05-05T03:38:31Z

by Covington Armstrong, Stephanie.
Call Number 616.852630092
Publication Date 2009
Summary Describing the author's struggle as a black woman with an eating disorder that is consistently portrayed as a white woman's problem, this title presents a narrative that traces the background and factors that caused her bulimia. It answers many questions about why black women often do not seek traditional therapy for emotional problems.
Format: Electronic Resources
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