Search Results for Meat News - Narrowed by: 1

Australian meat news.

2024-05-18T08:53:35Z

Call Number PER 664.9 AUS
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Eat up New Zealand : Recipes and Stories.

2024-05-18T08:53:35Z

by Brown, Al.
Call Number 641.5993
Publication Date 2024
Format: Electronic Resources
Click here to view book

Health On Your Plate [electronic resource].

2024-05-18T08:53:35Z

by Shoemaker, Yara.
Call Number XX(156123.1)
Publication Date 2013
Format: Electronic Resources
Click here to view book

Meat analogues from soy protein : a "new" method / by Nimal M. I. Abhayaratna

2024-05-18T08:53:35Z

by Abhayaratna, Nimal M.I.
Call Number ARC 664.726 ABH
Publication Date 1975
Format: Books

Modern Lunch : +100 Recipes for Assembling the New Midday Meal.

2024-05-18T08:53:35Z

by Day, Allison.
Call Number 642
Publication Date 2019
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® the Twin Cities : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-18T08:53:35Z

by Norton, James.
Call Number 917.76
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Whole Fish Cookbook : New Ways to Cook, Eat and Think.

2024-05-18T08:53:35Z

by Niland, Josh.
Call Number 641.692
Publication Date 2019
Format: Electronic Resources
Click here to view book

Eat Like a Local NEW YORK.

2024-05-18T08:53:35Z

by Bloomsbury.
Call Number 394.1209747
Publication Date 2018
Format: Electronic Resources
Click here to view book

Everything I Want to Eat : Sqirl and the New California Cooking.

2024-05-18T08:53:35Z

by Koslow, Jessica.
Call Number 641.59793999999999
Publication Date 2016
Format: Electronic Resources
Click here to view book

What's cooking : a wide selection of new and traditional meat dishes presented by your family butcher/ complied by Tess Mallos

2024-05-18T08:53:35Z

by Mallos, Tess
Call Number ARC ADV 641.66 WHA
Publication Date 1976
Format: Books

How to Grow Your Family : From Pregnancy to New Parents - One Meal at a Time.

2024-05-18T08:53:35Z

by Shaw, Adam.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Vegan Sandwiches Save the Day! : Revolutionary New Takes on Everyone's Favorite Anytime Meal.

2024-05-18T08:53:35Z

by Noyes, Tamasin.
Call Number 641.5636
Publication Date 2012
Summary Inside Vegan Sandwiches Save the Day!, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes.
Format: Electronic Resources
Click here to view book

A Whole New Way to Eat : 135+ feel-good recipes from About Life.

2024-05-18T08:53:35Z

by Cobrdova, Vladia.
Call Number 641.5637
Publication Date 2017
Summary Stunning recipes for fad-free eating from the original modern Australian health food providore.
Format: Electronic Resources
Click here to view book

Meat Hook Meat Book [electronic resource] : Buy, Butcher, and Cook Your Way to Better Meat

2024-05-18T08:53:35Z

by Mylan, Tom.
Call Number 641.36
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Farmer's Kitchen Handbook : More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More.

2024-05-18T08:53:35Z

by Lawrence, Marie W.
Call Number 641.5974
Publication Date 2014
Summary More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

How We Eat : The Brave New World of Food and Drink.

2024-05-18T08:53:35Z

by Underhill, Paco.
Call Number 641.31
Publication Date 2022
Format: Electronic Resources
Click here to view book

How to Eat with One Hand : Recipes and Other Nourishment for New and Expectant Parents.

2024-05-18T08:53:35Z

by Flynn, Christine.
Call Number 641.555
Publication Date 2021
Format: Electronic Resources
Click here to view book

Chef Daniel Bruce Simply New England : Seasonal Recipes That Celebrate Land and Sea.

2024-05-18T08:53:35Z

by Bruce, Daniel.
Call Number 641.5974
Publication Date 2013
Summary Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook.
Format: Electronic Resources
Click here to view book

The Eat Local Cookbook [electronic resource] : Seasonal Recipes from a Maine Farm

2024-05-18T08:53:35Z

by Turner, Lisa.
Call Number 641.5
Publication Date 2011
Summary Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to how to cook hakurei turnips, this cookbook teaches how to eat locally ~ and eat well ~all through the year.
Format: Electronic Resources
Click here to view book

A History of Chowder : Four Centuries of a New England Meal.

2024-05-18T08:53:35Z

by Cox, Robert S.
Call Number 641.5974
Publication Date 2011
Format: Electronic Resources
Click here to view book

Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst ; [illustrated by Clare Ferguson ; photographs by the New Zealand Meat Producers Board].

2024-05-18T08:53:35Z

by Holst, Alison, 1938-
Call Number ARC 641.663 LAM
Publication Date 1976
Format: Books

The Conscious Kitchen : The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously.

2024-05-18T08:53:35Z

by Zissu, Alexandra.
Call Number 641
Publication Date 2012
Format: Electronic Resources
Click here to view book

Food Lovers' Guide to® Manhattan : The Best Restaurants, Markets & Local Culinary Offerings.

2024-05-18T08:53:35Z

by Flippin, Alexis Lipsitz.
Call Number 647.95
Publication Date 2014
Summary The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Format: Electronic Resources
Click here to view book

Calendar of luncheon & tea dishes including soups, savouries, salads and what to do with cold meat: a recipe for each day of the year /Country Women's Association of New South Wales

2024-05-18T08:53:35Z

by Country Women's Association of New South Wales
Call Number ARC 641.5994 COU
Publication Date 1932
Format: Books

Très Green, Très Clean, Très Chic [electronic resource] : Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

2024-05-18T08:53:35Z

by Leffler, Rebecca.
Call Number 641.5944
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Green Aisle's Healthy Smoothies and Slushies : More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit.

2024-05-18T08:53:35Z

by Savage, Michelle.
Call Number 641.5893
Publication Date 2015
Summary A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Splendid Table's How to Eat Weekends : New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show: a Cookbook.

2024-05-18T08:53:35Z

by Rossetto Kasper, Lynne.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
Click here to view book