Search Results for Nature - Narrowed by: Cookbooks.

Foraging Wild Edible Plants of North America : More Than 150 Delicious Recipes Using Nature's Edibles.

2024-05-18T08:25:25Z

by Nyerges, Christopher.
Call Number 641.303
Publication Date 2023
Summary A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.
Format: Electronic Resources
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Broth : Nature's Cure-All for Health and Nutrition, with Delicious Recipes for Broths, Soups, Stews and Risottos.

2024-05-18T08:25:25Z

by Edgson, Vicki.
Call Number 641.81299999999999
Publication Date 2016
Summary Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour.
Format: Electronic Resources
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Nature : simple, healthy and good / [Alain Ducasse ; with dietician Paule Neyrat ; recipes by Christophe Saintagne] ; photography, Françoise Nicol ; illustrations, Christine Roussey.

2024-05-18T08:25:25Z

by Ducasse, Alain.
Call Number 641.56384 DUC
Publication Date 2011 2009
Summary In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
Format: Books

Kawaii Bento [electronic resource].

2024-05-18T08:25:25Z

by Wong, Shirley.
Call Number 641.5952
Publication Date 2014
Summary A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley's simple step-by-step guide and craft everyday foods such as rice, bread, eggs, cheese, fish cakes, sausages, carrots and cucumbers into various forms, from your favourite animals and characters to a memorable holiday scene.
Format: Electronic Resources
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Eggs : 50 Tried & True Recipes.

2024-05-18T08:25:25Z

by Rutland, Julia.
Call Number XX(308432.1)
Publication Date 2022
Summary This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.
Format: Electronic Resources
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