Search Results for Restaurant Business - Narrowed by: Walker, John R., 1944-SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dRestaurant$002bBusiness$0026qf$003dAUTHOR$002509Author$002509Walker$00252C$002bJohn$002bR.$00252C$002b1944-$002509Walker$00252C$002bJohn$002bR.$00252C$002b1944-$0026ps$003d300?dt=list2024-05-17T08:46:00ZIntroduction to hospitality management / John R. Walker.ent://SD_ILS/0/SD_ILS:239362024-05-17T08:46:00Z2024-05-17T08:46:00Zby Walker, John R., 1944-<br/>Call Number 647.94068 WAL<br/>Publication Date 2006<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip069/2006007209.html">http://www.loc.gov/catdir/toc/ecip069/2006007209.html</a><br/>The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.ent://SD_ILS/0/SD_ILS:207772024-05-17T08:46:00Z2024-05-17T08:46:00Zby Walker, John R., 1944-<br/>Call Number 647.95 WAL<br/>Publication Date 2005<br/>Summary "This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success." "As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/wiley042/2004041193.html">http://www.loc.gov/catdir/description/wiley042/2004041193.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/wiley041/2004041193.html">http://www.loc.gov/catdir/toc/wiley041/2004041193.html</a><br/>