Search Results for Restaurant Business - Narrowed by: Gastronomy.

Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

2024-05-17T11:31:31Z

by Sloan, Donald.
Call Number 641.013 CUL
Publication Date 2004
Summary "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Format: Books

The Monocle guide to drinking & dining : from where to eat around the world to how to host, cook or start a food business, a handbook for anyone who appreciates honest eating / edited by Josh Fehnert.

2024-05-17T11:31:31Z

by Fehnert, Josh, editor.
Call Number 647.95 MON
Publication Date 2016
Format: Books

Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley.

2024-05-17T11:31:31Z

by Sloan, Philip,
Call Number 338.190286 ROU
Publication Date 2015
Format: Electronic Resources
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The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

2024-05-17T11:31:31Z

by Sloan, Philip, editor.
Call Number 338.190286 SLO
Publication Date 2015
Format: Books