Search Results for Roast

Aga Roast.

2024-05-05T02:28:31Z

by Walker, Louise.
Call Number 641.71
Publication Date 2014
Format: Electronic Resources
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Roast magazine

2024-05-05T02:28:31Z

Call Number PER 641.3373 ROA
Publication Date 2024 2023 2022 2021 2020
Format: Books Other

Roast : A Very British Cookbook.

2024-05-05T02:28:31Z

by Verberne, Marcus.
Call Number 641.594109421
Publication Date 2014
Format: Electronic Resources
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Roast Revolution : Contemporary Recipes for Revamped Roast Dinners.

2024-05-05T02:28:31Z

by Kordalis, Kathy.
Call Number 641.71
Publication Date 2018
Format: Electronic Resources
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Potato : Baked, Mashed, Roast, Fried - over 100 Recipes Celebrating Potatoes.

2024-05-05T02:28:31Z

by Martin, James.
Call Number 641.6521
Publication Date 2022
Format: Electronic Resources
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A dissertation opon roast pig & other essays / by Charles Lamb.

2024-05-05T02:28:31Z

by Lamb, Charles, 1775-1834
Call Number ARC 641.522 LAM
Publication Date 2011 2010
Format: Books

Roast Lamb in the Olive Groves [electronic resource] : A Mediterranean Cookbook

2024-05-05T02:28:31Z

by Harley, Belinda.
Call Number 641.591822
Publication Date 2014
Summary The beautiful Greek island of Paxos is special:after 400 years of Venetian rule, this is where Greek andItalian cuisines meet. Here, the simple, robust flavours of Greecehave been infused with a little Italian style and panache.On Paxos, the islanders still follow the old ways, foraging,tending animals and cooking ancient, simple dishes - dishes thattaste glorious. They remind us of something that, deep down,we always knew - that food is better, when it is truthful.Writer and cook Belinda Harley brings us a treasure-troveof traditional recipes, and precious food lore that has almost diedout in
Format: Electronic Resources
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Hoosh : Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine.

2024-05-05T02:28:31Z

by Anthony, Jason C.
Call Number 394.12
Publication Date 2012
Summary Jason C. Anthony's essays have appeared in Orion, VQR, Alimentum, the Missouri Review, and in the Best American Travel Writing 2007.
Format: Electronic Resources
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Ray Lampe's Big Green Egg Cookbook : Grill, Smoke, Bake and Roast.

2024-05-05T02:28:31Z

by Lampe, Ray.
Call Number 641.616
Publication Date 2016
Format: Electronic Resources
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Slow Fires : Mastering New Ways to Braise, Roast, and Grill: a Cookbook.

2024-05-05T02:28:31Z

by Smillie, Justin.
Call Number 641.71
Publication Date 2015
Format: Electronic Resources
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You say tomato : peel, chop, roast, dry, freeze, preserve, and enjoy / Joanne Weir.

2024-05-05T02:28:31Z

by Weir, Joanne.
Call Number 641.65642 WEI
Publication Date 1998
Format: Books
Publisher description http://www.loc.gov/catdir/description/random048/97031272.html Contributor biographical information http://www.loc.gov/catdir/bios/random058/97031272.html

Roast chicken and other stories : a recipe book / by Simon Hopkinson with Lindsey Bareham.

2024-05-05T02:28:31Z

by Hopkinson, Simon.
Call Number 641.5 HOP
Publication Date 1994
Format: Books

Chicken and Other Birds : From the Perfect Roast Chicken to Asian-Style Duck Breasts.

2024-05-05T02:28:31Z

by Gayler, Paul.
Call Number 641.66499999999996
Publication Date 2015
Summary This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format: Electronic Resources
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Roast figs, sugar snow : food to warm the soul / Diana Henry ; photographs by Jason Lowe.

2024-05-05T02:28:31Z

by Henry, Diana.
Call Number 641.564 HEN
Publication Date 2005
Format: Books

Left Coast Roast : A Guide to the Best Coffee and Roasters from San Francisco to Seattle.

2024-05-05T02:28:31Z

by Neuschwander, Hanna.
Call Number 641.3373
Publication Date 2012
Summary With the history of influential roasters alongside notes on lingo, varieties, roasting basics, and how to brew the perfect cup, this primer is perfect for the coffee obsessed. Drink up!.
Format: Electronic Resources
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A history of the food of Paris : from roast mammoth to haute cuisine / James B. Chevallier.

2024-05-05T02:28:31Z

by Chevallier, James B., author.
Call Number 394.120944 CHE
Publication Date 2018
Format: Books

Air Fry Every Day : 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: a Cookbook.

2024-05-05T02:28:31Z

by Mims, Ben.
Call Number 641.7
Publication Date 2018
Format: Electronic Resources
Click here to view book

Cauliflower : Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables.

2024-05-05T02:28:31Z

by Telem, Oz.
Call Number 641.65
Publication Date 2018
Format: Electronic Resources
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Slow Cooker Favorites Beef : 150+ Easy, Delicious Slow Cooker Recipes, from Meatloaf and Pot Roast to Beef Stroganoff.

2024-05-05T02:28:31Z

by Media, Adams.
Call Number 641.662
Publication Date 2018
Format: Electronic Resources
Click here to view book

Slow fires : mastering new ways to braise, roast, and grill / Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson.

2024-05-05T02:28:31Z

by Smillie, Justin, author.
Call Number 641.71 SMI
Publication Date 2015
Format: Books

Chicken & other birds : from the perfect roast chicken to Asian-style duck breasts / Paul Gayler ; photographs by Kevin Summers.

2024-05-05T02:28:31Z

by Gayler, Paul, author.
Call Number 641.665 GAY
Publication Date 2015
Summary Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format: Books

Pot roast, politics, and ants in the pantry [electronic resource] : Missouri's cookbook heritage / Carol Fisher and John Fisher.

2024-05-05T02:28:31Z

by Fisher, Carol, 1949-
Call Number 641.509 22
Publication Date 2008
Summary "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Format: Electronic Resources
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How to Roast a Pig : From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog.

2024-05-05T02:28:31Z

by Rea, Tom.
Call Number 641.664
Publication Date 2013
Summary Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection with How to Roast a Pig!.
Format: Electronic Resources
Click here to view book

How to roast a lamb : new Greek classic cooking / Michael Psilakis, with Brigit Binns [and] Ellen Shapiro ; foreword by Barbara Kafka.

2024-05-05T02:28:31Z

by Psilakis, Michael
Call Number 641.591822 PSI
Publication Date 2009
Summary Filled with heartfelt stories from his childhood and of his growth as a chef, How to Roast a Lamb is a personal and irresistible introduction to this vibrant way of cooking. Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine. Home cooks who have gravitated toward Italian cookbooks for the simple, user-friendly dishes, satisfying flavours and comfortable, family-oriented meals will welcome Psilakis's approach to Greek food, which is similarly healthy, affordable and satisfying to share any night of the week.
Format: Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2008054932-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1009/2008054932-b.html

Damn Good Chinese Food : Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More--50 Recipes Inspired by Life in Chinatown.

2024-05-05T02:28:31Z

by Cheung, Chris.
Call Number 641.5951
Publication Date 2021
Format: Electronic Resources
Click here to view book

The "I Love My Instant Pot" 5-Ingredient Recipe Book : From Pot Roast, Potatoes, and Gravy to Simple Lemon Cheesecake, 175 Quick and Easy Recipes.

2024-05-05T02:28:31Z

by Fagone, Michelle.
Call Number 641.587
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Roasted Vegetable, Revised Edition : How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads.

2024-05-05T02:28:31Z

by Chesman, Andrea.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Slow Cooking Greats [electronic resource] : 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes

2024-05-05T02:28:31Z

by Frank, Jo.
Call Number 641.588
Publication Date 2012
Summary Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes
Format: Electronic Resources
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The Everything Gluten-Free Slow Cooker Cookbook : Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes... and Hundreds More!.

2024-05-05T02:28:31Z

by Forbes, Carrie S.
Call Number 641.5884
Publication Date 2012
Format: Electronic Resources
Click here to view book

7 Days of Dinner : Easy Recipes from Meat-Free Monday to Sunday Roasts.

2024-05-05T02:28:31Z

by Liaw, Adam.
Call Number 641.512
Publication Date 2023
Summary Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series, The Cook Up.
Format: Electronic Resources
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Coffee processing technology / by Michael Sivetz and H. Elliott Foote.

2024-05-05T02:28:31Z

by Sivetz, Michael.
Call Number ARC 663.93 SIV VOL. 1
Publication Date 1963
Format: Books

Classic Christmas : traditional and contemporary.

2024-05-05T02:28:31Z

Call Number 641.5686 CLA
Publication Date 2009
Summary Christmas is the time for family celebration and this title is filled with all your seasonal favourites. This is where you will find recipes your mother gave you for baked ham, roast turkey, mince pies, fruit cake and pudding and more.
Format: Books

Matt Moran's Australian Food : Coast + Country.

2024-05-05T02:28:31Z

by Moran, Matt, author.
Call Number 641.5994 MOR
Publication Date 2017
Summary The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
Format: Electronic Resources
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The New Wine Country Cookbook : Recipes from California's Central Coast.

2024-05-05T02:28:31Z

by Binns, Brigit.
Call Number 641.597947
Publication Date 2013
Summary "The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar." --Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning Secrets of the Sommeliers "Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers." --Wine spectator Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home."Paso Robles is a region full of mavericks and innovators...French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls." --Justluxe.com "This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes." --Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines--many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it "Tuscany, with cowboys." In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home.
Format: Electronic Resources
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Recipe book : weight control workshop, North Coast region.

2024-05-05T02:28:31Z

Call Number ARC 641.5635 REC
Publication Date 1984
Format: Books

Jon Bonnell's Waters [electronic resource] : Fine Coastal Cuisine

2024-05-05T02:28:31Z

by Bonnell, Jon.
Call Number 641.69097641
Publication Date 2014
Summary With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon's recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite-Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novi
Format: Electronic Resources
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Posh Toast.

2024-05-05T02:28:31Z

by Quadrille.
Call Number 641.815
Publication Date 2015
Format: Electronic Resources
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Just add spice / Lyndey Milan and Ian Hemphill ; photography by Chris Chen.

2024-05-05T02:28:31Z

by Milan, Lyndey.
Call Number 641.3383 MIL
Publication Date 2010
Summary Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event. By famed Australian cook Lyndey Milan.
Format: Books

River Cottage Great Roasts.

2024-05-05T02:28:31Z

by Alderson, Gelf.
Call Number 641.71
Publication Date 2023
Format: Electronic Resources
Click here to view book

Knife skills : how to carve, chop, slice, fillet / Marcus Wareing ... [et al.].

2024-05-05T02:28:31Z

by Wareing, Marcus.
Call Number 641.589 KNI
Publication Date 2008
Summary Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Format: Books

Buffet techniques [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institue of TAFE, and Hotel School, Regency Institute of TAFE, for Australian Committee for Training Curriculum.

2024-05-05T02:28:31Z

by Australian Committee for Training Curriculum.
Call Number DVD 641.57 BUF
Publication Date 1994
Format: Other

Pacific Fresh : Great Recipes from the West Coast.

2024-05-05T02:28:31Z

by Vollstedt, Maryana.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Careers in the United States Coast Guard [electronic resource].

2024-05-05T02:28:31Z

Call Number 363.2860973 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Costa Rica's Pacific coast [electronic resource].

2024-05-05T02:28:31Z

Call Number 917.286 23
Publication Date 2009
Summary Annotation This is based on our full Adventure Guide to Costa Rica. It zeroes in on the Pacific Coast, including such destinations as Puntarenas, Isla del Coco, Carara Biological Reserve, Jacó, Quepos our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners never before turned, helping you learn about the world in a new way Adventure Guides make that possible. Following are a few reviews of the full guide: I am here in Costa Rica in an internet cafe and had to take the time to tell everyone what a good book this is. It really gave us everything we needed to plan our trip and now that we are here, we use it to find just about everything. If you have not visited Costa Rica yet, get a copy of this book and come on down -- it is fabulous. -- PURA VIDA! My husband and I just spent our honeymoon in Costa Rica and believe it or not, found this Adventure Guide to be the best resource for exciting things to do and see. It was also accurate for finding hotels that had that little bit of extra ambiance we wanted for romance. We had used Lonely Planet guidebooks on other trips but found this guidebook to be much better. It's easy to use, has lovely photographs, and for rainy nights it made good armchair reading. I heartily recommend the Adventure Guide for a wonderful vacation in Costa Rica. -- Amazon reviewer. I took off a point for the pedestrian writing and the sub-standard photos. (The numerous quotes struck me as tangential, but I really liked the design ephemera, including the original luggage tag from Hotel Europa, CR's oldest hotel, a nice touch!) Now, on to the good stuff: First off, Bruce & June Conord's alternative accomodations was imaginative and indispensable for me, and of course, in the true spirit of adventure. Secondly, of all the rough-and-tumble excursions they present, my favorite was their walking tour of historical San José. On foot is really the only way to see Costa Rica's one and only capital city. -- Amazon reviewer.
Format: Electronic Resources
Click here to view

Pearl Beach recipes/ typed by Central Coast Secretarial College

2024-05-05T02:28:31Z

Call Number ARC COM 641.59944 PEA
Publication Date 1980
Format: Books

Cool Wild Game Recipes.

2024-05-05T02:28:31Z

by Nikko, Parker.
Call Number 641.691
Publication Date 2016
Format: Electronic Resources
Click here to view book

How to Make Coffee : The Science Behind the Bean.

2024-05-05T02:28:31Z

by Kingston, Lani.
Call Number 641.252 KIN
Publication Date 2015
Format: Electronic Resources
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Easy Vegan Christmas : 80 Plant-Based Recipes for the Festive Season.

2024-05-05T02:28:31Z

by Beskow, Katy.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Goat : Cooking and Eating.

2024-05-05T02:28:31Z

by Whetlor, James.
Call Number 641.6639
Publication Date 2018
Summary The definitive goat meat cookbook.
Format: Electronic Resources
Click here to view book

Poultry and game [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institute of TAFE and Hotel School, Regency Institute of TAFE for ACTRAC.

2024-05-05T02:28:31Z

by Australian Committee for Training Curriculum.
Call Number DVD 641.665 POU
Publication Date 1994
Summary A chef demonstrates the following skills: portioning an uncooked chicken, needle trussing of a duck, preparation of chicken ballontine, preparing whole quail for grilling, preparation of rabbit crepinette, barding of guinea fowl, portioning of roast duck, carving of roast turkey.
Format: Other

Cookery Methods : Roasting [electronic resource]

2024-05-05T02:28:31Z

by ClickView (Firm)
Call Number XX(307276.1)
Summary Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format: Electronic Resources
ClickView Player

Bliss on Toast : 75 Simple Recipes.

2024-05-05T02:28:31Z

by Leith, Prue.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
Click here to view book

French Toast : Stacked, Stuffed, Baked.

2024-05-05T02:28:31Z

by Kelly, Donna.
Call Number 641.815
Publication Date 2019
Summary Kelly begins with classic French toast recipes and takes readers on an adventure of styles, stuffings, and toppings to make desserts, sandwiches, and even casseroles.  With tips on how to pick the right breads, methods on how to cook toast to perfection, and a special section on sauces and syrups, everyone will be begging for more French toast.
Format: Electronic Resources
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Leisure Lodge Motor Inn [motel restaurant menu] : the Oast Room.

2024-05-05T02:28:31Z

Call Number ARC MENU BEIGE 186
Publication Date 1989 1988 1987 1986 1985
Format: Books
http://www.leisurelodge.co.nz/

From Scratch : 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use over and Over.

2024-05-05T02:28:31Z

by Ruhlman, Michael.
Call Number 641.5
Publication Date 2019
Format: Electronic Resources
Click here to view book

Cultural influences on Australian foods [digital videorecording].

2024-05-05T02:28:31Z

Call Number DVD 641.5994 CUL
Publication Date 2009
Summary Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets.
Format: Books

Less meat more veg : the eco-friendly way to eat, with 150 inspiring recipes / Rachel de Thample ; photography by Peter Cassidy ; illustrations by Tim Hopgood.

2024-05-05T02:28:31Z

by De Thample, Rachel.
Call Number 641.66 DE
Publication Date 2011
Summary We're all aware that cutting down on meat and dairy would help reduce greenhouse gases, and improve our health. But the majority of us do not want to give it up entirely. Here, the author shows us how to make the most of the meat we eat, spinning out a roast to last the week and using lesser-known cuts of meat in imaginative ways. Each recipe meets your protein requirements and includes a 5-A-Day rating.
Format: Books

My family feast : a world of family recipes and traditions / Sean Connolly, Helen Greenwood.

2024-05-05T02:28:31Z

by Connolly, Sean, 1967-
Call Number 641.59 CON
Publication Date 2010
Summary This is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous family feast with ingredients that have been lovingly passed from generation to generation.
Format: Books

The Bathers' Pavilion : menus and recipes / Serge Dansereau ; photography by William Meppem.

2024-05-05T02:28:31Z

by Dansereau, Serge, 1956-
Call Number 641.5 DAN
Publication Date 2006
Summary This guide eatures over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an elegant dinner. Featuring exquisite photography from William Meppem and including over 30 desserts and dedicated chapters for canapes and petits fours -- this cookbook has recipes and menu ideas for every occassion.
Format: Regular print

Vegetable: Cooking Techniques [electronic resource]

2024-05-05T02:28:31Z

by ClickView (Firm)
Call Number XX(301289.1)
Summary Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
Format: Other
ClickView Player

The essential diabetes cookbook : good health eating from around the world / Antony Worrall Thompson with Louise Blair in association with Diabetes UK.

2024-05-05T02:28:31Z

by Thompson, Antony Worrall.
Call Number 641.56314 THO
Publication Date 2010
Summary From Sweet and Sour Prawns to Spicy Lamb Tagine, the 200 recipes here demonstrate just how much world cuisines have to offer the diabetic. And although Western eating habits aren't always easy to adapt to diabetic requirements, he shows it is still possible to enjoy a traditional Sunday roast or an indulgent dessert. Each recipe has been analyzed by a dietician and is accompanied by at-a-glance nutritional information, making it easier to manage your condition and at the same time expand your culinary horizons.
Format: Books

A cut above the others [digital videorecording] : a guide to knife care and usage.

2024-05-05T02:28:31Z

by Ive, Josephine.
Call Number DVD 641.5028 CUT
Publication Date 2000
Summary In three easy to view parts this video guides you through the maze of knives available today. Ian Dougall points out the types of knives, the different styles and ranges between various manufacturers. Josephine Ive explores the various types of knives with practical demonstrations of knife skills; from slicing bread, boning meat, carving a roast and filleting fish, to creating interesting designs with fruit. In part three Ian shows the correct way to look after your knife, how to hold the knife the right way and how to sharpen using a steel.
Format: Other

Peru's southern coast [electronic resource] / [Nicholas Gill].

2024-05-05T02:28:31Z

by Gill, Nicholas.
Call Number 918.5 23
Publication Date 2010
Summary Peru is one of the most diverse and fascinating countries on the planet. Of the 117 life zones on earth, 84 can be found here. Because of this, Peru's flora and fauna is some of the most unusual on earth.
Format: Electronic Resources
Click here to view

Turkey's Mediterranean coast [electronic resource] / [Samantha Lafferty].

2024-05-05T02:28:31Z

by Lafferty, Samantha.
Call Number 915.641039 22
Publication Date 2009
Summary If, like me, you are a bit tired of the ethnocentric social commentary that seems to come with certain well known guidebooks then you could do worse than try this one. Simple to use, well written and accurate, I found it invaluable and couldn't fault any of its recommendations nor descriptions. -- Yurt (Amazon reviewer). Turkey is so diverse it could almost be described as a continent rather than a country. The Mediterranean coastal area is one of the most beautiful anywhere. This is the main focus of this guide, though it also contains an extensive introduction to the country as a whole, including history, cultural information and abundant practical details about traveling in Turkey. Turkey's location straddles Asia and Europe. The three great Empires that ruled the country for thousands of years left a legacy of enchanting cultures and more ancient sites than even Italy or Greece can boast. Covered in detail are where to stay, where to eat, shopping, sightseeing and adventures, both cultural and physical from walking in the footsteps of St. Paul to joining in the local festivals, from yoga and Turkish baths to art classes and cooking courses. This guide combines in-depth text information with color maps & photos on almost every page. Existing guides are largely text-only or mostly graphics and lacking the practical details travelers need. This guide totals 163 pages.
Format: Electronic Resources
Click here to view

After Toast [electronic resource] : Recipes for aspiring cooks

2024-05-05T02:28:31Z

by Gibbs, Kate.
Call Number 641.5
Publication Date 2012
Summary A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entrée into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? After Toast takes aspiring cooks into the kitchen fray. Kate Gibbs, whose grandmother Margaret Fulton had her making pizza from scratch before she could see over the kitchen bench, shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know
Format: Electronic Resources
Click here to view book

Delando Crescent cook book of slices/ by members of Delando Crescent Special School.

2024-05-05T02:28:31Z

Call Number ARC COM 641.599442 DEL
Publication Date 1979 1978 1977 1976 1975
Format: Books

Sunshine coast recipes / QCWA.

2024-05-05T02:28:31Z

by Queensland Country Women's Association. Nambour Branch.
Call Number ARC COM 641.5994 QUE
Publication Date 1978
Format: Books

Fire Food : The Ultimate BBQ Cookbook.

2024-05-05T02:28:31Z

by Stevenson (DJ BBQ), Christian.
Call Number 641.76
Publication Date 2018
Summary In Fire Food DJ BBQ shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world.
Format: Electronic Resources
Click here to view book

The Art and Craft of Coffee Cocktails : Over 80 Recipes for Mixing Coffee and Liquor.

2024-05-05T02:28:31Z

by Clark, Jason.
Call Number 641.874
Publication Date 2018
Format: Electronic Resources
Click here to view book

Dinner at Matt's / Matt Moran ; photography by Chris Chen.

2024-05-05T02:28:31Z

by Moran, Matt.
Call Number 641.5994 MOR
Publication Date 2011
Summary "Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake. Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's." -- Publisher description.
Format: Books

Peppers [digital videorecording] / BBC for the Open University.

2024-05-05T02:28:31Z

by British Broadcasting Corporation.
Call Number DVD 641.6384 PEP
Publication Date 2007
Summary Peppers were once a well-kept secret deep in the heart of the South American jungle but now a quarter of the world's population eat chillies or other peppers every day. With chilli powder being the world's most popular spice, chef Paul Merrett explores why we are so addicted to the taste and kick of peppers. In the kitchen, Paul takes our taste buds on tour, from spicy Thai green curry to the classic Italian supper dish, pepperonata with scallops. He also shows us how to roast the perfect pepper for antipasti and how to tame that chilli burn.
Format: Other

Perfection / Heston Blumethal ; [photographs by Simon Wheeler]

2024-05-05T02:28:31Z

by Blumenthal, Heston, author.
Call Number 641.5 BLU
Publication Date 2006
Summary Perfection is an eight-part prime-time BBC TV series hosted by Heston Blumenthal. The series focuses on eight classic dishes - Fish and Chips, Bangers and Mash, Spag Bol, Risotto, Roast Beef, Steak and Salad, Pizza and Treacle Tart and Ice Cream. Heston will look at the provenance of these dishes, how to source the best ingredients and what to look for, and of course, how to cook them to 'perfection'. This tie-in book of the same name contains all Heston's recipes for the classic dishes and all his hints and tips on how to cook the very best ingredients, as well as fascinating information on the background to these dishes.
Format: Books

Ever wondered about chicken? [digital videorecording]

2024-05-05T02:28:31Z

Call Number TR DVD 641.665 EVE
Publication Date 2005
Summary Chicken is a staple food the world over. In today's mass-producing world, chicken is cheap, blends with hundreds of flavours and has a very healthy image - making it one of the most popular meats. This video looks at chicken lovers from Henry VIII to Mrs. Beeton; we find out just how nutritious chicken soup really is; and why chicken is a fast food favourite. In the kitchen, Paul Merrett shows how understanding science and a good red wine can produce a great Coq Au Vin, what's needed to create a spicy marinade for chicken kebabs, cooks the perfect roast chicken, and reveals the secret bit of chicken that all chefs love.
Format: Other

Meat: Cooking Techniques [electronic resource]

2024-05-05T02:28:31Z

by ClickView (Firm)
Call Number XX(301349.1)
Summary Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef demonstrates how to roast, fry, grill, stew, braise and lard meat - all of which provide very different appearances, flavours and textures. Understanding the best temperatures, conditions and treatment of meat can take years of practice, but this presentation is the perfect introduction for those with a passion for cooking.
Format: Other
ClickView Player

The Amalfi Coast : A Collection of Italian Recipes.

2024-05-05T02:28:31Z

by Caldesi, Katie.
Call Number 641.594574
Publication Date 2022
Summary Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coast.
Format: Electronic Resources
Click here to view book

Malibu Farm Cookbook : Recipes from the California Coast.

2024-05-05T02:28:31Z

by Henderson, Helene.
Call Number 641.59794
Publication Date 2016
Format: Electronic Resources
Click here to view book

Coastal Ecuador [electronic resource] / [Peter Krahenbuhl].

2024-05-05T02:28:31Z

by Krahenbuhl, Peter Davis.
Call Number 918.66 23
Publication Date 2010
Summary Weather patterns, including rainfall that in some places exceeds even the levels of the Ecuadorian Amazon, combine with a varied topography to create unique ecological life zones on the coast. Flora and fauna in some areas are more typical of Colombia and.
Format: Electronic Resources
Click here to view

Dynamics of coastal systems [electronic resource] / Job Dronkers.

2024-05-05T02:28:31Z

by Dronkers, J. J.
Call Number 551.457 22
Publication Date 2005
Summary Dynamics of Coastal Systems is about the dynamic interaction between water motion and seabed topography, which affects the natural response of coastal systems to change in external conditions and to human interventions -- from the scale of seabed ripples up to the scale of entire barrier and delta systems. The book highlights major concepts developed during the past 50 years for the description of current-topography, tide-topography and wave-topography interactions. It provides simple analytical tools and models for diagnosing and predicting coastal response to change, with references to a great variety of coastal systems around the world. These concepts and tools are crucial for sustainable management of beaches, deltas and coastal wetlands. The book is based on a master course on coastal morphodynamics given at the Universities of Utrecht and Delft in The Netherlands for graduate students who are familiar with the basic concepts of coastal hydrodynamics. It enables coastal engineers to complete their background knowledge and to facilitate access to cutting-edge scientific literature on specific topics. The book may also serve to familiarise consultants, practitioners and academics in related coastal disciplines with modern concepts of land-sea interaction.
Format: Electronic Resources
Click here to view

The Amaroo Restaurant [oversize restaurant menu]

2024-05-05T02:28:31Z

by Amaroo Restaurant (Gold Coast, Qld.)
Call Number ARC MENU GREEN 259
Publication Date 1989 1988 1987 1986 1985
Format: Books

What's Good? : A Memoir in Fourteen Ingredients.

2024-05-05T02:28:31Z

by Hoffman, Peter.
Call Number 641.5092
Publication Date 2021
Format: Electronic Resources
Click here to view book

Biergarten cookbook : traditional Bavarian recipes / Julia Skowronek ; photography by Brigitte Sporrer.

2024-05-05T02:28:31Z

by Skowronek, Julia, author.
Call Number 641.5943 SKO
Publication Date 2015 2014
Summary Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Format: Books

Tom's table : my favourite everyday recipes / Tom Kerridge.

2024-05-05T02:28:31Z

by Kerridge, Tom, author.
Call Number 641.5 KER
Publication Date 2015
Summary A delicious new cookbook from Tom Kerridge featuring his favourite everyday recipes. Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners. The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.
Format: Books

Good chef, bad chef. : Series 1 & 2 [videorecording].

2024-05-05T02:28:31Z

by Mehigan, Gary.
Call Number DVD 641.5 GOO
Publication Date 2010 2006
Summary Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format: Other

Masterchef Australia [digital videorecording] : master class.

2024-05-05T02:28:31Z

Call Number DVD 641.5 MAS
Publication Date 2009
Summary "Gary Mehigan and George Calombaris are two of Australia's most respected chefs and restaurateurs; hand-picked to bring their expert knowledge to MasterChef Australia. As mentors to the students, Gary and George shared some of the skills and techniques learnt over the course of their prestigious careers. 'MasterClass' brings together their Friday night classes from the successful MasterChef television series.MasterClass features twelve easy to follow, clearly instructed classes, with 2-3 recipes covered in each class. Some of the trade secrets you'll learn are how to expertly create hand made pasta and to correctly fillet a fish; how to prepare the perfect roast chicken, mouth-watering steaks and delicate pastries and desserts to tempt all who dine at your table. Discover the trade secrets that can turn a good cook into a Chef" -- Container.
Format: Other

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-05T02:28:31Z

by Lawson, Nigella, 1960-
Call Number ARC 641.564 LAW
Publication Date 2005
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

2001 chicken recipes / by Gregg R. Gillespie.

2024-05-05T02:28:31Z

by Gillespie, Gregg R., 1934-
Call Number 641.665 GIL
Publication Date 1999
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0714/99039195-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0714/99039195-t.html

On Toast : Tartines, Crostini, and Open-Faced Sandwiches.

2024-05-05T02:28:31Z

by Raines, Kristan.
Call Number 641.815
Publication Date 2016
Summary Dig into toast like you've never done before! These 100 ideas take toasted bread to new heights with everything from snacks to full meals.
Format: Electronic Resources
Click here to view book

Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast.

2024-05-05T02:28:31Z

by Davies, Emiko.
Call Number 641.59455
Publication Date 2023
Format: Electronic Resources
Click here to view book

A Southern Thanksgiving : Recipes and Musings for a Manageable Feast.

2024-05-05T02:28:31Z

by Dew, Robb Forman.
Call Number 641.568
Publication Date 2015
Format: Electronic Resources
Click here to view book

The Kitchen therapist : mastering the basics / Jo Richardson.

2024-05-05T02:28:31Z

by Richardson, Jo, author
Call Number 641.5 RIC
Publication Date 2013
Summary Are you always trying to make a cake, pudding or roast chicken and finding that it keeps turning out the same - dull and average! It's time for the Kitchen Therapist to turn your everyday cooking into gorgeous looking dishes that taste as good as they look! A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to much oil in it. This book is an easy to read instruction manual about the common mistakes that family and every day cooks make when they are preparing standard recipes. Over 75 recipes are included, which include the recipe on how to make the dish, and a picture of the perfect sample. Each recipe also includes a picture of how the recipe can go wrong, and points about what the common mistakes are.
Format: Books

Taste of Portugal : A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore / Edite Vieira.

2024-05-05T02:28:31Z

by Vieira, Edite.
Call Number 641.59469 VIE
Publication Date 2012
Format: Electronic Resources
Click here to view book

Easy Weekends : Long Lunches.

2024-05-05T02:28:31Z

by Perry, Neil.
Call Number XX(308622.1)
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for long lunches.
Format: Electronic Resources
Click here to view book

Crabby Cook Cookbook [electronic resource] : Recipes and Rants

2024-05-05T02:28:31Z

by Harper, Jessica.
Call Number 641.5
Publication Date 2010
Format: Electronic Resources
Click here to view book

Simply Suppers.

2024-05-05T02:28:31Z

by Chandler, Jennifer.
Call Number 641.53
Publication Date 2010
Summary Simply Suppers is your guidebook to putting comforting favorites on the table without a big hassle. Preparing dishes such as Braised Short Ribs or Roast Chicken with Pan Gravy doesn't have to be overwhelming. Chandler shares her culinary experience, equipping you with the know-how you need to serve these memorable meals tonight.
Format: Electronic Resources
Click here to view book

Gordon Ramsay's great British pub food / Gordon Ramsay, Mark Sargeant ; food, Mark Sargeant ; text, Emily Quah ; photographer, Emma Lee ; art director, Patrick Budge.

2024-05-05T02:28:31Z

by Ramsay, Gordon.
Call Number 641.5941 RAM
Publication Date 2009
Summary "Pubs were once a place where you could always guarantee good? simple? cheap food and a great Sunday roast? but when the steak houses arrived and the new wave of ghastly fast food and takeaways took it?s grip? these mecca?s of British food started to die out and the good home cooking from the pub kitchens was replaced by bought in? frozen food? which was more to quench the alcohol hunger pangs than to satisfy a discerning palate. Gordon Ramsay's Great British Pub Food is about relaxed? homely and comforting cooking. Packed full of sumptious and hearty traditional British pub food recipes? and insightful information into the history of the great British pub."--Publisher details.
Format: Books

MoVida : Meat.

2024-05-05T02:28:31Z

by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Meat recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
Click here to view book

Forever summer / Nigella Lawson ; photographs by Petrina Tinslay.

2024-05-05T02:28:31Z

by Lawson, Nigella, 1960-
Call Number 641.564 LAW
Publication Date 2002
Summary Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time - from scrumptious Italian antipasti and Greek mezze to Spanish cuisine, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the traditional strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.
Format: Regular print
Publisher description http://www.loc.gov/catdir/enhancements/fy1203/2002032853-d.html

World cafe Asia : Bali [digital videorecording].

2024-05-05T02:28:31Z

Call Number DVD 641.59598 WOR
Publication Date 4 3
Summary Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.
Format: Books

Seriously Good Toast : Over 70 Recipes for the Best Ever Toast.

2024-05-05T02:28:31Z

by Kydd, Emily.
Call Number 641.815
Publication Date 2024
Format: Electronic Resources
Click here to view book

Pancakes, Waffles, Crêpes and French Toast : Irresistible Recipes from the Griddle.

2024-05-05T02:28:31Z

by Miles, Hannah.
Call Number 641.8153
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sorrento & the Amalfi Coast [electronic resource] / [Marina Carter].

2024-05-05T02:28:31Z

by Carter, Marina.
Call Number 914.573 23
Publication Date 2010
Summary This guide is based on our larger guide to Naples and the srrounding area, but it zeros in on the Sorrento Peninsula & the Amalfi Coast. Plush resorts on the coast and islands, Greek and Roman excavations, plus street theater and musical performances ever.
Format: Electronic Resources
Click here to view

Managing the Dorset Coast: Conflicts, Challenges and Opportunities [electronic resource]

2024-05-05T02:28:31Z

by ClickView (Firm)
Call Number XX(301280.1)
Summary How can you balance the needs of the 25,000 visitors who descend on Studland Bay on a busy day, meet the requirements of Europe's largest oil field and protect the environment? This programme explores the values, attitudes and impact of the different players who use this area, before assessing the sustainability and success of the hard and soft management strategies that have been put in place.
Format: Other
ClickView Player

The farm table / Julius Roberts.

2024-05-05T02:28:31Z

by Roberts, Julius, 1992-, author.
Call Number 641.564 ROB
Publication Date 2023
Summary First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, this is food to comfort and inspire. A few good things on a plate, assembled with joy and ease. Beginning in winter, recipes include:- an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew- in spring baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley - summer brings courgette pasta, a ratatouille galette, and a steamed apricot sponge- finally autumn arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce. Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries. Julius Roberts' The Farm Table is unfussy home cooking at its very best.
Format: Regular print

How to Dress an Egg : Surprising and Simple Ways to Cook Dinner.

2024-05-05T02:28:31Z

by Baldwin, Ned.
Call Number 641.675
Publication Date 2020
Summary Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes.
Format: Electronic Resources
Click here to view book

The Adriatic kitchen : recipes inspired by the abundance of seasonal ingredients flourishing on the Croation island of Korcula / Barbara Unković.

2024-05-05T02:28:31Z

by Unković, Barbara, author.
Call Number 641.594972 UNK
Publication Date 2017
Summary Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara's beloved island, this is a cookbook for those wanting to experience traditional food at its best!
Format: Books

My Soul Looks Back : A Memoir.

2024-05-05T02:28:31Z

by Harris, Jessica B.
Call Number 641.59296073
Publication Date 2017
Format: Electronic Resources
Click here to view book

The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.

2024-05-05T02:28:31Z

by Eldaief, Dyna, author.
Call Number 641.5962 ELD
Publication Date 2016
Summary Combining mouthwatering recipes with a fresh, contemporary design, this book brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Format: Books

Circle Of Friends Cookbook : Exclusive Online Cookbook.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2014
Summary Slow-cookers are perfect for our busy lives. Enjoy Easy Chili Rellenos, Vickie's Shredded Chicken Sandwiches, JoAnn's Country Corn Pudding, Triple Chocolate Cake and more!.
Format: Electronic Resources
Click here to view book

Great Pub Food [electronic resource] : Make Home Your New Local

2024-05-05T02:28:31Z

by Lane, Rachael.
Call Number 641.5
Publication Date 2012
Summary With over 80 recipes - from best-ever versions of old-school staples like burgers, bangers and mash, and roast beef, to fancier, more modern gastropub fare such as ribs, ragout and rillettes - this fantastic collection is all you'll need to create your alehouse favourites at home. There are recipes for beef and Guinness pie, steak sandwich, ploughman's lunch, chicken parma, sticky pork belly and Thai beef salad, not to mention an array of sides and decadent desserts. Great Pub Food brings the best of your boozer back to your kitchen.
Format: Electronic Resources
Click here to view book

Easy Weekends : Quick Dinners.

2024-05-05T02:28:31Z

by Perry, Neil.
Call Number 641.54
Publication Date 2012
Summary As Australia's best known chef, Neil Perry celebrates cooking at home, with recipes for quick dinners.
Format: Electronic Resources
Click here to view book

Feasting / Karen Martini ; photography by Earl Carter.

2024-05-05T02:28:31Z

by Martini, Karen.
Call Number 641.5 MAR
Publication Date 2010
Summary Karen Martini welcomes us to her table. Here are 130 new recipes, organised into twenty menus all easy to prepare and full of flavour. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts using recipes from different menus.We learn how to match starters with mains and mains with sides, and how to choose the perfect dessert to finish a meal. We discover the wonders of Mediterranean flavours and the art of serving multiple dishes at the centre of the table. We visit Asia for a banquet and the Middle East for a vegetarian feast, and then come back home for the old-fashioned comfort of roast chook, potatoes and greens.Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends.
Format: Books

Big Green Egg Cookbook : Celebrating the World's Best Smoker and Grill.

2024-05-05T02:28:31Z

by Mayer, Lisa.
Call Number 641.5784
Publication Date 2010
Summary The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Format: Electronic Resources
Click here to view book

DIM SUM [electronic resource] : Traditional favourites and innovative creatives

2024-05-05T02:28:31Z

by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
Click here to view book

Christmas Favourites.

2024-05-05T02:28:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.5994
Publication Date 2009
Summary Celebrate Christmas with the favourite festive recipes from Australia's top chefs.
Format: Electronic Resources
Click here to view book

Coast to Coast Cookery : The Best Classic Recipes Across America.

2024-05-05T02:28:31Z

by Tracy, Marian.
Call Number 641.59730000000002
Publication Date 2020
Summary A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Format: Electronic Resources
Click here to view book

Sunshine Coast Vigoro recipe book 1964 - 2000/ Vigoro Clubs

2024-05-05T02:28:31Z

by Vigoco Club (Queensland)
Call Number ARC COM 641.599432 SUN
Publication Date 2000
Format: Books

Cookery from the north coast of New South Wales / by Marilyn Walters

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by Walters, Marilyn
Call Number ARC 641.599443 WAL
Publication Date 1980
Format: Books

The world's beaches / Orrin H. Pilkey [and others].

2024-05-05T02:28:31Z

by Pilkey, Orrin H., 1934-
Call Number 551.457 22
Publication Date 2011
Format: Electronic Resources
Click here to view Click here to view

Pacific fresh : great recipes from the West Coast / by Maryana Vollstedt

2024-05-05T02:28:31Z

by Vollstedt, Maryana
Call Number 641.5 VOL
Publication Date 1995
Format: Books

The Food Adventurers : How Around-The-World Travel Changed the Way We Eat.

2024-05-05T02:28:31Z

by Bender, Daniel E., author.
Call Number 338.4791 BEN
Publication Date 2023
Summary A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner's luxurious dining saloon, The Food Adventurers narrates the history of eating on the most coveted of tourist journeys: the around-the-world adventure. The book looks at what tourists ate on these adventures, as well as what they avoided, and what kinds of meals they described in diaries, photographs, and postcards. Daniel E. Bender shows how circumglobal travel shaped popular fascination with world cuisines while leading readers on a culinary tour from Tahitian roast pig in the 1840s, to the dining saloon of the luxury Cunard steamer Franconia in the 1920s, to InterContinental and Hilton hotel restaurants in the 1960s and '70s.
Format: Electronic Resources
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On the side : a sourcebook of inspiring side dishes / Ed Smith ; photography By Joe Woodhouse.

2024-05-05T02:28:31Z

by Smith, Ed, author.
Call Number 641.81 SMI
Publication Date 2017
Summary Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
Format: Books

The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue.

2024-05-05T02:28:31Z

by Jautaikis, Peter.
Call Number 641.5784
Publication Date 2016
Summary TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder WoodSmoked Trout St. LouisStyle Baby Back Ribs Cured Turkey Drumsticks Bacon Cordon Bleu Applewood-Smoked Cheese Peach Blueberry Cobbler.
Format: Electronic Resources
Click here to view book

Le French oven / Hillary Davis ; photographs by Steven Rothfeld.

2024-05-05T02:28:31Z

by Davis, Hillary, 1952-, author.
Call Number 641.5944 DAV
Publication Date 2015
Summary A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocottethe French version of a Dutch oven or casserole dish in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque Style Paella, Two Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot au Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.
Format: Books

Secrets from my Indian family kitchen : contains 120 recipes / Anjali Pathak.

2024-05-05T02:28:31Z

by Pathak, Anjali, author.
Call Number 641.5954 PAT
Publication Date 2015
Summary Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
Format: Books

The ultimate cook's manual : become the chef you have always wanted to be : a step-by-step guide to mastering the fundamentals of good cooking / Marianne Magnier-Moreno, cooking and instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor.

2024-05-05T02:28:31Z

by Magnier-Moreno, Marianne, author.
Call Number 641.5 MAG
Publication Date 2015
Summary The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manual includes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils.
Format: Books

Medicinal Chef; Healthy Every Day [electronic resource].

2024-05-05T02:28:31Z

by Pinnock, Dale.
Call Number 641.302
Publication Date 2014
Summary The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format: Electronic Resources
Click here to view book

Recipes and Dreams from an Italian Life.

2024-05-05T02:28:31Z

by Kiros, Tessa.
Call Number 641.5
Publication Date 2013
Summary No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format: Electronic Resources
Click here to view book

Manu's French bistro / Manu Feildel ; photography by Chris Chen.

2024-05-05T02:28:31Z

by Feildel, Manu.
Call Number 641.5944 FEI
Publication Date 2012
Summary Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time.Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.
Format: Books

The Cooking of Greece.

2024-05-05T02:28:31Z

by Locricchio, Matthew.
Call Number 641.59495
Publication Date 2012
Format: Electronic Resources
Click here to view book

Afghans, barbecues & chocolate fish : the ABC of kiwi food / Jane Hingston.

2024-05-05T02:28:31Z

by Hingston, Jane
Call Number ARC 641.300993 HIN
Publication Date 2009
Summary "Kiwis love their food, especially all those goodies that are unique to New Zealand. This book is a quirky celebration of our national cuisine that is chock-full of stories about the food we regard with affection - from Anzac biscuits to whitebait, chocolate fish to the Sunday roast. More than 20 simple recipes are included so that you can create such Kiwi classics as Afghans, Pavlova, Feijoa Jam, or Ginger Crunch. Afghans, Barbecues and Chocolate Fish explores the history of our well-known food brands such as Vogel's, Marmite and Weet-Bix, investigates the tall tales that surround the origins of the likes of Lamingtons and Neenish Tarts, provides the low-down on Kiwi culinary traditions such as Christmas, birthday parties and 'ladies a plate', along with a fun collection of facts. For instance, did you know...that crayfish can migrate hundreds of kilometres? That our beloved Jaffas were originally Australian? Or that we eat nearly 2 million Jelly Tips a year?" --Publisher.
Format: Books

Kingston, Negril & Jamaica's south coast [electronic resource] / [Paris Permenter & John Bigley].

2024-05-05T02:28:31Z

by Permenter, Paris.
Call Number 917.29204 23
Publication Date 2009
Summary Following is an excerpt from this guide that specializes in some of the most popular areas of Jamaica. Also included in the guide is complete detail on where to stay, where to eat, what to see and what to do to make your trip unforgettable. We landed at.
Format: Electronic Resources
Click here to view

São Paolo & the green coast of Brazil [electronic resource] / [John Waggoner].

2024-05-05T02:28:31Z

by Waggoner, John.
Call Number 918.161 23
Publication Date 2009
Summary The Green Coast is a resort area just hours from Rio de Janeiro and São Paulo. Here, amid the many unspoiled beaches, mountains and waterfalls, you can find lush island hideaways once used by pirates. The region takes its name from the striking color of the Ilha Grande Bay, considered one of the most beautiful coastlines in Brazil. The main destinations are Paraty and the mostly uninhabited island of Ilha Grande. There are in fact 365 islands, one for every day of the year, as the locals like to say. To make the most of your trip you should visit them, at least on a day cruise. Angra dos Reis.
Format: Electronic Resources
Click here to view

Today's special : a new take on bistro food : recipes from Arbutus and Wild Honey / Anthony Demetre ; photography by Simon Wheeler.

2024-05-05T02:28:31Z

by Demetre, Anthony
Call Number 641.5 DEM
Publication Date 2008
Summary GENERAL COOKERY. Anthony Demetre, the chef patron of award-winning restaurants Arbutus and Wild Honey, has won praise for the way in which his cooking straddles new techniques and old recipes and the book is a reflection of this philosophy. It features bistro-style classic European food with a modern twist, from salads and soups through to seafood and casseroles using the best seasonal ingredients. "Today's Special" is destined to become a treasured book used time and time again, in your own home, with dishes such as Fricassee of Chicken with Spring Onion Risotto, so simple and tasty that you just have to have it at least once a fortnight, and Braised Shoulder of Lamb with Roast Artichokes and Tomatoes - a dinner party winner every time. Chapters are divided by the style or main ingredient of the dish: soups, fish, poultry and game, beef and veal, lamb, pork and a small number of dessert suggestions - the perfect end to a perfect meal.
Format: Books

One Pan Roasts : Easy, delicious meals for every night of the week.

2024-05-05T02:28:31Z

by Shuster, Molly.
Call Number 641.82
Publication Date 2017
Summary This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables.
Format: Electronic Resources
Click here to view book

Big Flavors from Italian America : Family-Style Favorites from Coast to Coast.

2024-05-05T02:28:31Z

by Kitchen, America's Test.
Call Number 641.5945
Publication Date 2020
Format: Electronic Resources
Click here to view book

The New Portuguese Table : Exciting Flavors from Europe's Western Coast: a Cookbook.

2024-05-05T02:28:31Z

by Leite, David.
Call Number 641.59469
Publication Date 2010
Format: Electronic Resources
Click here to view book

Toast : the story of a boy's hunger / Nigel Slater.

2024-05-05T02:28:31Z

by Slater, Nigel.
Call Number 926.4 SLA
Publication Date 2003
Format: Books

A naturalist along the Jersey shore / Joanna Burger ; drawings by the author.

2024-05-05T02:28:31Z

by Burger, Joanna.
Call Number 508.749 20
Publication Date 1996
Summary "Come for a journey along the Jersey shore with naturalist and ecologist Joanna Burger! In these deeply felt, closely observed personal essays and field sketches, Burger invokes the intertwined lives of naturalist and wild creatures at the ever-changing edge of ocean and land. Discover with her the delicate mating dances of fiddler crabs, the dangers to piping plovers, the swarming of fish into the bays and estuaries, the trilling notes of Fowler's toads, and the subtle green-grays of salt marshes." "Joanna Burger knows the shore through all its seasons - the first moment of spring when the herring gulls arrive on ice-gouged salt marshes, the end of spring when the great flocks of shorebirds come to feed on horseshoe crab eggs at Cape May, the summer when the peregrine hunts its prey, the fall when the migrations of hawks and monarch butterflies attract watchers from around the world, and the depths of winter when a lone snowy owl sweeps across snow-covered dunes and frozen bay."--Jacket.
Format: Electronic Resources
Click here to view

A naturalist along the Jersey shore / Joanna Burger ; drawings by the author.

2024-05-05T02:28:31Z

Barker College recipe book/ edited by C. Stanford

2024-05-05T02:28:31Z

by Barker College Mothers' Association
Call Number ARC COM 641.599442 BAR
Publication Date 1969
Format: Books

Gather : everyday seasonal recipes from a year in our landscapes / Gill Meller ; photography by Andrew Montgomery.

2024-05-05T02:28:31Z

by Meller, Gill, author.
Call Number 641.564 MEL
Publication Date 2016
Summary "Gather is the first book from River Cottage chef Gill Meller, celebrating his unique style of simple cooking with seasonal ingredients at heart. Gill showcases 120 recipes inspired by the landscape in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, blackcurrants), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill guides us through his simple recipes, with no need for obscure ingredients or complicated cooking. Through these ingredients Gill gives us a sense of the beautiful places they come from. More often than not, the recipes contain just three or four main ingredients, with the ideas conceived out of a love for simple, but not always typical, flavour combinations. Try radicchio and crab gratin, roast tomatoes with tarragon and thyme, venison stew and dumplings, damsons with sage and camembert, apple rye and cider cake, and gooseberry tart with elderflower fritters. Gather is a stunning collection of recipes and a philosophy for a more mindful way to cook and to eat." --Publisher's website.
Format: Books

Mezzogiorno : Southern Italian cooking / Francesco Mazzei ; photography by Yuki Sugiura.

2024-05-05T02:28:31Z

by Mazzei, Francesco, author.
Call Number 641.5945 MAZ
Publication Date 2015
Summary Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants. Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.
Format: Books

Let's Cook Italian, a Family Cookbook : Cuciniamo Italiano, un Ricettario Di Famiglia.

2024-05-05T02:28:31Z

by Prandoni, Anna.
Call Number 641.5945
Publication Date 2015
Summary Let's Cook Italian is a fun, interactive, bilingual cookbook for families that teaches better eating habits and Italian culture and language, and features classic, simple Italian dishes.
Format: Electronic Resources
Click here to view book

20 Best Slow Cooker Dinner Recipes.

2024-05-05T02:28:31Z

by Crocker, Betty.
Call Number 641.58839999999998
Publication Date 2013
Summary You can't beat a slow cooker for ease and convenience - turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you'll love having dinner ready right when you want it.
Format: Electronic Resources
Click here to view book

Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game.

2024-05-05T02:28:31Z

by Kelly, Dave.
Call Number 641.36
Publication Date 2013
Summary Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.
Format: Electronic Resources
Click here to view book

Sedona Table [electronic resource] : Recipes From The Top Restaurants In Red Rock Country

2024-05-05T02:28:31Z

by Finch, Erika.
Call Number 641.5
Publication Date 2009
Summary <DIV><FONT face=""Times New Roman""><DIV>Sumptuously illustrated with stunning color photography, <I>The Sedona Table</I> is the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country.</DIV></FONT></DIV>
Format: Electronic Resources
Click here to view book

The cook and the chef. The four seasons. [digital videorecording].

2024-05-05T02:28:31Z

Call Number DVD 641.5 COO
Publication Date 2007
Summary The Cook and the Chef is a program about the joy of using good seasonal food to create great dishes. It's two people whose lives revolve around food inviting us into their passion.
Format: Other

Dubrovnik & the Dalmatian Coast / Robin and Jenny McKelvie.

2024-05-05T02:28:31Z

by McKelvie, Jenny, author.
Call Number 914.97204 DUB
Publication Date 2017
Summary Whether you are travelling first class or on a limited budget - make sure you experience the best of Dubrovnik and the Dalmatian Coast with this quick reference pocket-sized guide. From the top ten perfectly preserved beaches to the top ten spirited bars - this guide features the insider knowledge that every visitor needs.
Format: Books

Bread Toast Crumbs : Recipes for No-Knead Loaves & Meals to Savor Every Slice: a Cookbook.

2024-05-05T02:28:31Z

by Stafford, Alexandra.
Call Number 641.815
Publication Date 2017
Format: Electronic Resources
Click here to view book

Coast : recipes inspired by Ireland's wild Atlantic coast / Rachel Allen.

2024-05-05T02:28:31Z

by Allen, Rachel, 1971-, author.
Call Number 641.59415 ALL
Publication Date 2015
Summary Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. The west coast of Ireland is a rugged terrain of wild natural beauty, and the traditional food of these coastal towns and villages complements this perfectly. Go on a magical trip with Rachel as she explores their local fare, starting her journey near her home in Cork and travelling all the way up to the green untamed headlands of Donegal. Filled with stunning photography of the people and places she visits along the way, you'll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour. Part travel journal, part cookbook, Rachel also shares her favourite places to stay off the beaten track; the incredible stories she learns from the fishermen and farmers that she meets; and the breadth of local produce - from honey and cheeses to gins and whiskeys - that she samples. Rustic seafood, rich stews, heart-warming sweets and everything in between - this is Rachel's most personal book to date. Welcome to her Ireland.
Format: Books

West Coast Road Eats : The Best Road Food from San Diego to the Canadian Border.

2024-05-05T02:28:31Z

by Roth, Anna.
Call Number 641.5979
Publication Date 2011
Summary As a nation, we are beginning to understand the lesson behind that old maxim, "you are what you eat." As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat - and where we eat it - matters more than ever. West Coast Road Eats is the definitive guide to the cuisine of the West Coast. Part guidebook, part travelogue and part history lesson, this book is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. West Coast Road Eats offers a native's list of the dozens of extraordinary restaurants that dot our freeways and scenic byways, from the Canadian border to San Diego. The book includes suggested itineraries, overviews of major cities with trips that depart from them, and sidebars covering everything from captivating food factory tours to instructions on how to pick the best produce at any farm stand. This is not another book of disjointed restaurant reviews, however. At its heart is the unfolding highway - the enduring image of the American West. The restaurant reviews celebrate the spirit of the open road and put each pit stop into geographical and culinary context for the reader. The ingredients are the cuisine, and West Coast cooking is not defined by the staid regional boundaries that confine our Eastern counterparts, but by our history of migration and conquest, our endless skyways and sprawling landscapes, and above all, by the pleasures and possibilities of the open road.
Format: Electronic Resources
Click here to view book

Great Wines Under Be the Toast of the Party Without Breaking the Bank.

2024-05-05T02:28:31Z

by Luray, Elyse.
Call Number 641.22
Publication Date 2011
Format: Electronic Resources
Click here to view book

Rôtis : roasts for every day of the week / Stéphane Reynaud ; photography by Frédéric Lucano.

2024-05-05T02:28:31Z

by Reynaud, Stéphane.
Call Number 641.71 REY
Publication Date 2009
Format: Books

The coast of Australia / Andrew D. Short and Colin D. Woodroffe.

2024-05-05T02:28:31Z

by Short, Andrew D. author.
Call Number 551.457 SHO
Publication Date 2009
Summary "The Coasts of Australia provides the first comprehensive overview of the coastal systems that operate around the Australian coast, including beaches, dunes, estuaries, deltas, rocky coast and coral reefs. It provides insight into the operation of these systems and their distribution around the coast, including a representative range of examples. It also examines the impact of humans on the coast through a number of case studies. This book is fully illustrated with colour diagrams and numerous photographs. Written by two of Australias leading coastal scientists, Andrew Short and Colin Woodroffe, The Coasts of Australia is essential reading for anyone interested in learning more about this massive, largely undeveloped and highly variable coastline."--Provided by publisher.
Format: Regular print
Table of contents

The rising sea [electronic resource] / Orrin H. Pilkey and Rob Young.

2024-05-05T02:28:31Z

by Pilkey, Orrin H., 1934-
Call Number 363.3493 22
Publication Date 2009
Format: Electronic Resources
Click here to view

Coast to coast : food from the land & sea inspired by travels across the world / Rick Stein.

2024-05-05T02:28:31Z

by Stein, Rick.
Call Number 641.5 STE
Publication Date 2008
Format: Regular print

Hot dogs, hamburgers, tacos and margaritas / Steve Burggraf [and 3 others].

2024-05-05T02:28:31Z

by Burggraf, Steve, author.
Call Number 641.59 HOT
Publication Date 2018
Summary "With more than 100 recipes, from quick and easy to classic to more gourmet fare, including some more unusual ingredients, this book brings all of your fast-food favourites together in one place (alongside some awesome accompaniments like fries, coleslaw, mash, and milk shakes) -- making it the perfect companion for casual weekends and entertaining friends (or just yourself, if you're feeling greedy). The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager. The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta."--
Format: Books

Little Book of Jewish Feasts.

2024-05-05T02:28:31Z

by Koenig, Leah.
Call Number 641.5676
Publication Date 2018
Format: Electronic Resources
Click here to view book

Samarkand : recipes & stories fom Central Asia & the Caucasus / Caroline Eden & Eleanor Ford ; food photography by Laura Edwards.

2024-05-05T02:28:31Z

by Eden, Caroline, author.
Call Number 641.5958 EDE
Publication Date 2016
Summary Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Plov with Barberries, Pomegranate and Quince, Kefir Pancakes with Blackberry Syrup and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this little known region and its cuisine, which has remained relatively untouched in centuries.
Format: Books

Lucinda's Rustic Italian Kitchen.

2024-05-05T02:28:31Z

by Quinn, Lucinda Scala.
Call Number 641.5945
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fresh spice / Arun Kapil.

2024-05-05T02:28:31Z

by Kapil, Arun
Call Number 641.6383 KAP
Publication Date 2014
Summary "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.
Format: Books

Seasonal kitchen / Serge Dansereau ; photography by William Meppem.

2024-05-05T02:28:31Z

by Dansereau, Serge, 1956-, author.
Call Number 641.564 DAN
Publication Date 2013
Summary The new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KITCHEN gives you 220 new recipes that celebrate Australian produce. In this eclectic collection of recipes, which draws its inspiration from the Mediterranean, as well as India and China, Serge continues to use his chef know-how to demonstrate how to turn modern-day classics from good dishes into great ones. Capitalising on his reputation as the ?father of the fresh food movement?, Serge moves us through the year, listing in-season produce and offering us recipes that will show them at their best. In Autumn, there is cauliflower,leek and cider soup, chicken piccata with lemon and parsley and lavender pannacotta with pistachio biscuits. In Winter, eat Serge?s pork belly with ginger and shallots, with a raisin and treacle tart. Spring heralds artichokes with parmesan, thyme and anchovy sauce and a lamb loin with an olive crust and Summer, ocean trout marinated in spiced yoghurt with coriander, roast turkey, with macadamia nut and tarragon stuffing and a summer pudding with berry ice cream. This celebration of Australian seasons, produce and good food will be beautifully designed and shot, with each part visually reflecting the relevant season.
Format: Books

At Home on the Range.

2024-05-05T02:28:31Z

by Potter, Margaret Yardley.
Call Number 641.5973
Publication Date 2012
Summary With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten.
Format: Electronic Resources
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Mr Wilkinson's Favourite Vegetables : Spring.

2024-05-05T02:28:31Z

by Wilkinson, Matt.
Call Number 641.65
Publication Date 2012
Summary Delicious spring recipes focussing on seasonal vegetables, with plenty of choice for both vegetarians and omnivores.
Format: Electronic Resources
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The Modern Pantry cookbook / Anna Hansen.

2024-05-05T02:28:31Z

by Hansen, Anna, 1970-
Call Number 641.509 HAN
Publication Date 2011
Summary The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients at home. Recipes include light dishes like crab rarebit and chilled watermelon and Thai basil soup, salads such as wild rice with charred sweetcorn, avocado, feta and pecan salad, vegetable dishes for sharing such as cassava chips and fenugreek and curry leaf roast sweet potatoes, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts, such as roast peanut pannacotta, and white chocolate rice pudding, home-made hokey poke ice cream, and cakes and bakes including green tea scones, banana and coconut bread, and buttery grape and rosemary pastries. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and ground-breaking, and the innovative recipes are illustrated with beautiful colour photography.
Format: Books

Heston Blumenthal at home / photography by Angela Moore.

2024-05-05T02:28:31Z

by Blumenthal, Heston.
Call Number 641.5 BLU
Publication Date 2011
Summary Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Format: Regular print

Slow Cookers Casseroles & Skillets.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2010
Summary We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format: Electronic Resources
Click here to view book

In search of total perfection / Heston Blumenthal.

2024-05-05T02:28:31Z

by Blumenthal, Heston.
Call Number 641.5 BLU
Publication Date 2009
Summary Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg and Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken and Roast Potatoes, Pizza, Hamburger, Bangers and Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish and Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart and Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a footpump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate and Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Food and Drink. Cooking.
Format: Books

Romanticism and animal rights / David Perkins.

2024-05-05T02:28:31Z

by Perkins, David, 1928-
Call Number 820.936209034 22
Publication Date 2003
Summary In England in the second half of the eighteenth century an unprecedented amount of writing urged kindness to animals: from sermons and encyclopedias to the work of the great Romantic poets. Romanticism and Animal Rights shows how English Romantic writing took up issues of what we now call animal rights.
Format: Electronic Resources
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Marine plants of the Texas coast / Roy L. Lehman.

2024-05-05T02:28:31Z

by Lehman, Roy L., 1952-
Call Number 579.17709764 23
Publication Date 2013
Summary Written for biology students, teachers, nature lovers, amateur naturalists, conservation workers, and parks and wildlife personnel, this up-to-date, easy-to-use guide describes the marine plants of the Gulf of Mexico coast. The author's photographs accompany the updated identification keys, which are also visually oriented and simple to use. Veteran botanist and educator Roy L. Lehman describes the plants in four major sections, covering the common shoreline plants, seagrasses, mangroves, and marine algae (red, brown, and green seaweeds). Each section begins with an introduction th.
Format: Electronic Resources
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Acapulco & Southern Pacific Mexico [electronic resource] / Vivien Lougheed.

2024-05-05T02:28:31Z

by Lougheed, Vivien.
Call Number 917.2704 22
Publication Date 2009
Summary This guide focuses on Acapulco and the coastal region south of that city. It is based on our comprehensive 500-page guide to Mexico's Pacific Coast. The Pacific coast of Mexico is a playground for active travelers. Warm waves and sunny skies attract the beach crowd with watersports, while volcanoes, mountains and jungles appeal to hikers, naturalists and the culturally curious. Visit a pearl farm in San Carlos, ride a train through Copper Canyon, go crocodile hunting on La Tovara River, surf the big waves at Playa Las Islitas, or visit the village of Ajejic, where DH Lawrence once got inspirat.
Format: Electronic Resources
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Sunshine Coast recipes / Nambour Branch. Queensland Country Women's Association

2024-05-05T02:28:31Z

by Country Women's Association of Queensland
Call Number ARC COM 641.599432 QUE
Publication Date 1981
Format: Books

Pet-friendly accommodation on Australia's East coast / [Carla Francis].

2024-05-05T02:28:31Z

by Francis, Carla, author.
Call Number 919.406 FRA
Publication Date 2014
Summary Travelling with a pet? A dog, cat, birds - or even a horse - and trying to find the best places to stay on route? If you're travelling anywhere between Cairns and Melbourne then this is the book for you. Independently researched and collated, the best accommodation - from 5- star hotels to campgrounds - is presented in this new book.
Format: Regular print

Coastal dynamics [electronic resource] / Willem T. Bakker.

2024-05-05T02:28:31Z

by Bakker, Willem T., author.
Call Number 627.58 22
Publication Date 2013
Summary Our world is constantly changing, governed by continuity, dynamic interactions and boundary conditions. For many coasts, the common denominators contributing to these changes are sand, waves, tides, salt gradients, and human interaction, all themes that are treated in this valuable textbook. Confining itself to essentials, the coverage reflects centuries of theoretical and practical knowledge of Dutch coastal engineers. Focusing, where applicable, on linear theory, the book shows how the essentials of local coastal behaviour can be reproduced and predicted.
Format: Electronic Resources
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Against the tide : the battle for America's beaches / Cornelia Dean.

2024-05-05T02:28:31Z

by Dean, Cornelia.
Call Number 333.917150973 21
Publication Date 1999
Summary The science editor of the New York Times issues a call to arms for beach lovers and environmentalists in a beautifully written book that covers the science as well as the hubris-filled history of Americans' efforts to hold back the sea.
Format: Electronic Resources
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The Unofficial Super Mario Cookbook.

2024-05-05T02:28:31Z

by Grimm, Tom.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Unofficial Witcher Cookbook : Daringly Delicious Recipes for Fans of the Fantasy Classic.

2024-05-05T02:28:31Z

by Guillory, Trey.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

The whole fish cookbook : new ways to cook, eat and think / Josh Niland ; photography by Rob Palmer.

2024-05-05T02:28:31Z

by Niland, Josh, author.
Call Number 641.692 NIL
Publication Date 2019
Summary We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Format: Regular print

Mon Cher Eclair : And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres.

2024-05-05T02:28:31Z

by Ferreira, Charity.
Call Number 641.865
Publication Date 2016
Format: Electronic Resources
Click here to view book

Taste of Tremé : Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz.

2024-05-05T02:28:31Z

by St. Pierre, Todd-Michael.
Call Number 641.5976335
Publication Date 2012
Summary LAISSEZ LES BONS TEMPS ROULERIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfi sh and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po' Boy Creole Tomato Shrimp Jambalaya Bananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.
Format: Electronic Resources
Click here to view book

Slow Cooker Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2007
Summary We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format: Electronic Resources
Click here to view book

Fairfield County Chef's Table : Extraordinary Recipes from Connecticut's Gold Coast.

2024-05-05T02:28:31Z

by Kundrat, Dr Amy.
Call Number 641.597469
Publication Date 2014
Summary Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country's toniest neighborhoods, such as Greenwich and Southport, as well as the state's largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County's suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers' markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants.With recipes for the home cook from over fifty of the area's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Format: Electronic Resources
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Foraging : Discover Free Food from Fields, Streets, Gardens and the Coast.

2024-05-05T02:28:31Z

by Chambers, Paul.
Call Number 641.6
Publication Date 2011
Format: Electronic Resources
Click here to view book

Costa Rica's Caribbean coast [electronic resource] / [Bruce & June Concords].

2024-05-05T02:28:31Z

by Conord, Bruce W.
Call Number 917.286 23
Publication Date 2009
Summary Braulio Carrillo National Park, Rara Avis Reserve, La Selva & Sarapiquí, Tortuguero National Park, Barra Colorado & Parismina, Puerto Limón, Cahuita, Puerto Viejo - these are a few of the places to see along the Caribbean Coast. This guide tells you everything you need to know. Here are some review of the full guide from which this one is taken: "Despite the title, the book is not all rafting, rappelling and rainforests. A full 117 pages of the 386-page volume are introductory and background material covering history, culture, nature and, of course, all the nuts-and-bolts travel essentials. Useful, descriptive listings of hotels, restaurants, nightlife, shopping and, true to the title, adventure-travel options fill the remaining two-thirds of the guide. But if your adventure tastes lean toward shopping in the artisan town of Sarchí rather than scaling Chirripo you'll find recommendations too. Peppered throughout the text are quotes from literature, music and popular sayings, from everyone from Gilbert and Sullivan to Martin Luther King and The Beach Boys. All fit the text, and you'll be excused from breaking away from the travel information and thumbing through to see who the Conords will quote next. The book recommends locking your passport in your hotel safe and, when you go out, carrying a photocopy that you've made before you leave home. That advice generates much debate in travel circles, a question of balancing authorities' insistence on seeing the original document with the risk of losing it. In any case, a copy made before departure without that all-important entry stamp into the country would never suffice. But these matters are small and forgivable in a guide packed with such solid information."--Tico Times. "I am here in Costa Rica in an internet cafe and had to take the time to tell everyone what a good book this is. It really gave us everything we needed to plan our trip and now that we are here, we use it to find just about everything. If you have not visited Costa Rica yet, get a copy of this book and come on down -- it is fabulous. PURA VIDA!"--Ramon Vallarino. "My husband and I just spent our honeymoon in Costa Rica and believe it or not, found this Adventure Guide to be the best resource for exciting things to do and see. It was also accurate for finding hotels that had that little bit of extra ambiance we wanted for romance. We had used Lonely Planet guidebooks on other trips but found this guidebook to be much better. It's easy to use, has lovely photographs, and for rainy nights it made good armchair reading. I heartily recommend the Adventure Guide for a wonderful vacation in Costa Rica." -- Amazon customer. "My fiancee and I went to Costa Rica and wanted to get away from everything. This book led us to Uvita de Osa (not even mentioned in other books). This book gave us great local information and helped us plan our vacation from start to finish.
Format: Electronic Resources
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The Distilleries of Vancouver Island : A Guided Tour of West Coast Craft and Artisan Spirits.

2024-05-05T02:28:31Z

by Scott, Marianne.
Call Number 641.625097112
Publication Date 2021
Format: Electronic Resources
Click here to view book

Acquacotta : recipes and stories from Tuscany's secret silver coast / Emiko Davies.

2024-05-05T02:28:31Z

by Davies, Emiko, author.
Call Number 641.59455 DAV
Publication Date 2017
Summary Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations and every town has its own. The book includes personal stories memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region--and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance--and still colour the local cuisine. Acquacotta champions the food Emiko loves to eat and cook--comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious.
Format: Books

I Love India : Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present.

2024-05-05T02:28:31Z

by Anand, Anjum.
Call Number 641.5954
Publication Date 2017
Summary Anjum Anand presents her absolute favourite dishes from all over India.
Format: Electronic Resources
Click here to view book

Bonjour Ya'll [electronic resource] : Heidi's Fusion Cooking on the South Carolina Coast

2024-05-05T02:28:31Z

by Vukov, Heidi.
Call Number 641.59
Publication Date 2015
Summary "Bonjour, Y'All," the slogan for Heidi Vukov' Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant's elegant and delicious pairing of two distinct culinary traditions-European cuisine and Southern home cooking. This book celebrates Croissants' diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes a
Format: Electronic Resources
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Strandveldfood [electronic resource] : a West Coast odyssey / Kobus van der Merwe & Jac de Villiers.

2024-05-05T02:28:31Z

by Van der Merwe, Kobus
Call Number 641.5968 VAN
Publication Date 2014
Summary Strandveldfood is not just a recipe book. It's a collection of snapshots, in pictures and words, of a year's worth of cooking, eating, plant-hunting and photographing South Africa's Cape West Coast, built on a foundation of five years' worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes. Jac de Villiers' photography perfectly captures what makes the region so inspiring and just how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are presented by season,
Format: Electronic Resources
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Catalan cuisine : vivid flavors from Spain's Mediterranean coast / Colman Andrews.

2024-05-05T02:28:31Z

by Andrews, Colman.
Call Number 641.59467 AND
Publication Date 2006 1999
Summary Award-winning author Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Format: Books

Pirates & patriots, tales of the Delaware coast / Michael Morgan.

2024-05-05T02:28:31Z

by Morgan, Michael, 1943-
Call Number 910.916346 22
Publication Date 2005
Summary Piecing together clues found in regional archives, libraries and museums, author Michael Morgan presents the colorful characters who line the history of Delaware from its earliest colonial days to the invention of the "beach resort" and the founding of the nation's "Summer Capital" to World War II and the present. He brings together a kaleidoscopic view of the men of the sea and the beachfront tycoons who shaped Delaware and its role in the development of America, in war, politics, and business, from the Europeans' arrival at Cape Henlopen until modern times. While the intrepid patriot Henry Fisher and the infamous serial killer Patty Cannon may not be known beyond the boundaries of southern Delaware, others such as William Penn, Captain Kidd and the DuPonts enjoy more widespread renown. Here, tales of shipwrecks and rumrunners combine with the politics of slavery and suffrage to illuminate the history of one corner of the United States, a microcosm that sheds light on various facets of the development of the nation in a broader context. Michael Morgan pens a weekly column, "Delaware Diary," for the Delaware Coast Press and has authored many stories for The Baltimore Sun, Maryland Magazine, Civil War Times Illustrated, America's Civil War and other periodicals for the past 15 years. He is a frequent guest speaker at historical societies in Lewes, Georgetown, and other towns along the Delaware coast.
Format: Electronic Resources
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Coast : seaside recipes from Australia's leading chefs / edited by Kendall Hill ; with photography by Jennifer Soo.

2024-05-05T02:28:31Z

by Hill, Kendall.
Call Number 641.5 COA
Publication Date 2003
Format: Books

Favourite recipes of Rotary ladies/ by Australian Rotary Health Research Fund.

2024-05-05T02:28:31Z

by Australian Rotary Health Research Fund
Call Number ARC COM 641.599442 FAV
Publication Date 1989 1988 1987 1986 1985
Format: Books

Barnardo's Christmas / compiled by members of the Kuringai Auxiliary

2024-05-05T02:28:31Z

by Kuringai Auxiliary. (Ku-ring-gai, NSW)
Call Number ARC COM 641.599442 BAR
Publication Date 1982
Format: Books

Nonproliferation norms [electronic resource] : why states choose nuclear restraint / Maria Rost Rublee.

2024-05-05T02:28:31Z

by Rublee, Maria Rost, 1971-
Call Number 327.1747 22
Publication Date 2009
Format: Electronic Resources
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Plants Taste Better : Delicious Plant-Based Recipes from Root to Fruit.

2024-05-05T02:28:31Z

by Buckley, Richard.
Call Number 641.5636
Publication Date 2024
Summary In Plants Taste Better, Chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
Format: Electronic Resources
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The Ultimate Final Fantasy XIV Cookbook : The Essential Culinarian Guide to Hydaelyn.

2024-05-05T02:28:31Z

by Rosenthal, Victoria.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
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The Pikes Cocktail Book : Rock 'n' Roll Cocktails from One of the World's Most Iconic Hotels.

2024-05-05T02:28:31Z

by Hindle, Dawn.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
Click here to view book

One table : a collection of our family favourites : the Salvation Army Project 614 cookbook / Adam Thomson.

2024-05-05T02:28:31Z

by Thompson, Adam, author.
Call Number 641.5 THO
Publication Date 2019
Summary The Salvation Army Project 614 aims to achieve two simple goals. The first is to extend our love and care to those who are most vulnerable and any who are in need. The second is to help be an agent of change, offering an opportunity for those who desire to get back on their feet. Food is the great equaliser, it's what brings us all together, and One Table collects many of the recipes that guests of the Salvation Army enjoy; from brownies and scones, to farmhouse vegetable soup, spaghetti with meatballs, beef stroganoff, Irish stew, satay chicken, the classic Sunday roast and much more. Also included are basic techniques to help guide you on your way, from chopping techniques to making the perfect stock. ABOUT THE AUTHOR Adam Thompson joined the Melbourne Salvation Army kitchen as Hospitalty Coordinator in 2013 and fell in love with Project 614. Working in a charity kitchen allows Adam the opportunity to let the patrons who come to eat know that they are valued, and to build a relationship with those who have none, because he believes relationships are the starting block for true change.
Format: Regular print

The Artisanal Kitchen : Lessons and Recipes for Superior Smoking and Grilling.

2024-05-05T02:28:31Z

by Carroll, Joe.
Call Number 641.76
Publication Date 2019
Summary This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
Format: Electronic Resources
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The President's Kitchen Cabinet : The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.

2024-05-05T02:28:31Z

by Miller, Adrian.
Call Number 641.50922
Publication Date 2017
Format: Electronic Resources
Click here to view book

My kitchen, your table / Audra Morrice.

2024-05-05T02:28:31Z

by Morrice, Audra, 1970-, author.
Call Number 641.595957 MOR
Publication Date 2015
Summary My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat - from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom's Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.to your home as much joy as it has to mine and give you reason to cook for each and every occasion.
Format: Books

Celebrate! Top Picks from the Chinese Table [electronic resource].

2024-05-05T02:28:31Z

by Soo, Mrs Leong Yee.
Call Number 394.10951
Publication Date 2015
Summary Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With enterta
Format: Electronic Resources
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Kahiki Supper Club : A Polynesian Paradise in Columbus.

2024-05-05T02:28:31Z

by Meyers, David.
Call Number 641.5996
Publication Date 2014
Format: Electronic Resources
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No-Cook No-Bake Cookbook : 101 Delicious Recipes for When It's Too Hot to Cook.

2024-05-05T02:28:31Z

by Kadey, Matt.
Call Number XX(210961.1)
Publication Date 2013
Summary TURN UP THE FLAVORNOT THE HEAT!From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it's easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: Salmon Mango Ceviche Teriyaki Tofu Wraps Peach Prosciutto Salad No-Bake Lemon Cheesecake Tex-Mex Chipotle Beans Shrimp Tacos with Tomatillo Salsa Salami Pizza Stacks Moroccan Chicken Salad Roast Beef Wraps Blueberry Overnight Oats Fresh Fruit Smoothies Who says you need to turn on the oven to cook a delicious meal? When temperatures rise and dinnertime looms, don't grab the take-out menureach for this guide to the best no-cook meals! Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up tasty, healthy and filling breakfast, lunch or dinner recipes without heating up the kitchen.
Format: Electronic Resources
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Rosa's Farm.

2024-05-05T02:28:31Z

by Mitchell, Rosa.
Call Number 641.5
Publication Date 2012
Summary A beautiful collection of traditional Italian recipes using ingredients fresh from an Australian farm.
Format: Electronic Resources
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Chocolate : from the cocoa bean to the chocolate bar : 170 recipes from chocolatier Pierre Marcolini / Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau.

2024-05-05T02:28:31Z

by Marcolini, Pierre, 1964- author.
Call Number 641.6374 MAR
Summary From the world's finest chocolatier, who originated the bean-to-bar concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium's foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini's confections have been acclaimed as the world's most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savory dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.
Format: Books

Sea Salt [electronic resource] : Recipes from the West Coast Galley

2024-05-05T02:28:31Z

by Eathorne, Alison Malone.
Call Number 641.5974
Publication Date 2015
Summary Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel, drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with color photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Ma
Format: Electronic Resources
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Martha's American Food : A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : a Cookbook.

2024-05-05T02:28:31Z

by Stewart, Martha.
Call Number 641.5973
Publication Date 2012
Format: Electronic Resources
Click here to view book

Centenary cook book 1892 - 1992/ by Nana Glen Primary School.

2024-05-05T02:28:31Z

by Nana Glen Public School (Nana Glen, NSW)
Call Number ARC COM 641.599443 CEN
Publication Date 1992
Format: Books

Heritage recipes. Book Three. Wine coast / by Paula Brock, Diana Hancock, Alison Lewis.

2024-05-05T02:28:31Z

by Brock, Paula Allen.
Call Number 641.5994232 BRO
Publication Date 1982
Format: Books

Recipe book/ compiled by St Joseph's Regional College.

2024-05-05T02:28:31Z

by St Joseph's Regional College (Port Macquarie, NSW)
Call Number ARC COM 641.599442 REC
Publication Date 1979 1978 1977 1976 1975
Format: Books

I.C.S. reference library : citrus fruits under irrigation, citrus fruits in gulf-coast states

2024-05-05T02:28:31Z

by International Correspondence Schools ref. library
Call Number ARC KLI 634.3 ICS
Publication Date 1914
Format: Books

The Star Trek Cookbook.

2024-05-05T02:28:31Z

by Monroe-Cassel, Chelsea.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Little Library Parties.

2024-05-05T02:28:31Z

by Young, Kate.
Call Number 641.5
Publication Date 2022
Summary A collection of 50 recipes, inspired by literature, for celebrating with friends and family from Kate Young, the Little Library cook.
Format: Electronic Resources
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The Unofficial Lord of the Rings Cookbook : From Hobbiton to Mordor, over 60 Recipes from the World of Middle-Earth.

2024-05-05T02:28:31Z

by Grimm, Tom.
Call Number 641.815
Publication Date 2022
Format: Electronic Resources
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Eat, Drink, and Be Murray : A Feast of Family Fun and Favorites.

2024-05-05T02:28:31Z

by Murray, Andy.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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The Easiest Air Fryer Book Ever!.

2024-05-05T02:28:31Z

by McCosker, Kim.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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4 Ingredients Christmas.

2024-05-05T02:28:31Z

by McCosker, Kim.
Call Number 641.5686
Publication Date 2019
Format: Electronic Resources
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The 50 greatest dishes of the world / James Steen.

2024-05-05T02:28:31Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books

King Solomon's table : a culinary exploration of Jewish cooking from around the world / Joan Nathan ; photographs by Gabriela Herman.

2024-05-05T02:28:31Z

by Nathan, Joan, author.
Call Number 641.5676 NAT
Publication Date 2017
Summary From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan?"the queen of American Jewish cooking" (Houston Chronicle)?gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.
Format: Books

A kitchen in the valley / Sally Wise ; photography by Chris Crerar.

2024-05-05T02:28:31Z

by Wise, Sally, 1951- author.
Call Number 641.5994 WIS
Publication Date 2016
Summary For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her farmhouse kitchen recipes in a beautiful, full colour cookbook. A Kitchen in the Valley showcases more than 100 of Sally's recipes for breakfast, lunch, dinner, dessert and afternoon tea - all accompanied by glorious photographs of the food, produce and landscapes of Sally's native Tasmania, from the abundance of the Derwent Valley, a burgeoning new food region, to the bountiful sea. Sweet treats abound, including a rich Caribbean chocolate tart and pretzels with lavender, lime and a chocolate ganache dipping sauce, but there are also hearty dishes to feed family and friends and keep out the winter chill - such as venison pie or roast lamb with a redcurrant jus. Delicious, nutritious and making the most of the wonderful Tasmanian produce, Sally's recipes always work. In the photo essays between the recipes you'll meet Tina, the Smartest Pig in Tassie, who's partial to Sally's jam sandwiches, not to mention plenty of dogs, sheep and chooks, and you'll discover the local produce, markets and landscapes of the Derwent and other regions close to Sally's heart - like the Tasmanian coast, with all its amazing seafood. This is a cookbook that will have you cooking up a storm while dreaming of moving to your very own cosy farm in Tasmania.
Format: Books

River Cottage light & easy : healthy recipes for everyday / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse.

2024-05-05T02:28:31Z

by Fearnley-Whittingstall, Hugh, author.
Call Number 641.563 FEA
Publication Date 2014
Summary River Cottage Light and Easy Every Day! is a collection of simple, inexpensive and supremely healthy dishes that will give you a lift and make you glow from the inside out. If you ever lack the time or inspiration to cook a nourishing meal after a hectic day, forget takeaways, ready meals or heavy bowls of pasta. Here, Hugh Fearnley-Whittingstall delivers up wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from raw salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads and baking. All of the recipes are dairy-free and gluten-free or give alternatives to make them so. The 170 flavour-hitting recipes include: fruity almond dairy-free shakes, wheat-free spinach wraps, ten-minute fish curry, easiest ever oven fishcakes, Thai pumpkin curry, spicy black bean tofu, oven-baked shallot and mushroom risotto, curried roast roots, mustard braised carrots, roasted caponata, raw chocolate and raspberry tarts, fat-free chocolate sorbet with oranges, gluten-free soda breads, quick wheat-free flat breads, omega-plus hemp and oatcakes, dukka corn crackers, scones that rise to the gluten-free challenge, courgette and chocolate muffins, luscious raspberry and almond cupcakes, coconut pannacotta with passionfruit and life-loving brownies?. Every single recipe will do you good and do you proud. With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
Format: Regular print

Foodie Facts [electronic resource] : A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob

2024-05-05T02:28:31Z

by Treistman, Ann.
Call Number 683.109236
Publication Date 2014
Summary Consider this The Food Lover's Companion liteshort and sweet trivia about retro American food.Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top?In this time of hyperawareness of localitywhen every roast chicken needs a pedigree of a free-range home and antibiotic-free pastit's time to celebrate the very basics of American cooking, the joy of Velveeta and pleasures of Jell-O.In this fun collection, author Ann Treistman takes re
Format: Electronic Resources
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Beef [electronic resource] : A Global History

2024-05-05T02:28:31Z

by Piatti-Farnell, Lorna, 1980-, author.
Call Number 641.66 PIA
Publication Date 2013
Summary Hamburgers, pot roast, stew, steak, brisket-these mouthwatering dishes all have cows in common. But while the answer to the question, "Where's the beef?" may be, "everywhere," links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural, and economic factors that have shaped the production and consumption of beef throughout history. Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. She considers the place beef has occupied in art, literature, and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and iron chefs alike.
Format: Electronic Resources
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A Fork in the Road : Tales of Food, Pleasure and Discovery on the Road.

2024-05-05T02:28:31Z

by Staff, Lonely Planet Publications.
Call Number 641.013
Publication Date 2013
Summary Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.
Format: Electronic Resources
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Our Favorite Harvest Recipes Cookbook.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.59730000000002
Publication Date 2012
Summary Over 60 recipes for our favorite harvest dishes, and handy tips too! Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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Our Favorite Chicken Recipes Cookbook.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.66499999999996
Publication Date 2012
Summary Over 60 of our favorite chicken recipes, with handy tips.
Format: Electronic Resources
Click here to view book

Our Favorite Breakfast & Brunch Recipes Cookbook.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.52
Publication Date 2012
Summary Over 60 of our favorite recipes, with handy tips. Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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The Little Christmas Book.

2024-05-05T02:28:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.5686
Publication Date 2011
Summary More than 70 traditional recipes all the family will enjoy.
Format: Electronic Resources
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Real Food for Healthy Kids : 200+ Easy, Wholesome Recipes.

2024-05-05T02:28:31Z

by Steel, Tanya Wenman.
Call Number 641.5973
Publication Date 2008
Format: Electronic Resources
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Real food : what to eat and why / Nina Planck.

2024-05-05T02:28:31Z

by Planck, Nina, 1971-
Call Number 613.20973 PLA
Publication Date 2006
Summary "Real Food reveals why traditional foods are not only delicious - everyone knows that butter tastes better - but are actually good for you, making the nutritional case for egg, cream, butter, grass-fed beef, roast chicken with the skin, lard, cocoa butter, and more." "In lively, personal chapters on produce, dairy, meat, and fish, Nina explains how the foods we've eaten for thousands of years - pork, lamb, raw milk cheese, sea salt - have been falsely accused. Industrial foods like corn syrup, which lurks everywhere from fruit juice to chicken broth, are to blame for the triple epidemic of obesity, diabetes, and heart disease, not real food."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip064/2005033624.html Publisher description http://www.loc.gov/catdir/enhancements/fy0623/2005033624-d.html

The diabetic gourmet cookbook : more than 200 healthy recipes from homestyle favorites to restaurant classics / editors of the Diabetic Gourmet Magazine.

2024-05-05T02:28:31Z

Call Number 641.56314 DIA
Publication Date 2004
Summary "The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious.". "The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites - from pot roast to macaroni and cheese to banana cream pie - this collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques - which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen."--BOOK JACKET.
Format: Books
Click here to view Table of Contents.

Florida's palm beaches & the Treasure Coast [electronic resource] / [Sharon Lloyd Spence and Warren Lieb].

2024-05-05T02:28:31Z

by Spence, Sharon Lloyd.
Call Number 917.5932 22
Publication Date 2009
Summary "These useful guides are highly recommended ..." Library Journal. The most detailed guide to the southern Atlantic coast of the Sunshine State, a magnet for hundreds of thousands of tourists. Based on the larger Adventure Guide to Southeast Florida, this focuses on the Atlantic Coast from the Palm Beaches up along the Treasure Coast. It takes you beyond the high-rise condos and urban sprawl to find natural, beautiful South Florida at its best. As with all Adventure Guides, the emphasis is on outdoor activities kayaking, canoeing, deep-sea fishing, scuba diving, turtle- and manatee-watching, and dozens of other ways to have fun. Many sidebar interviews with local experts and guides offer insights on everything from canoeing the Loxahatchee River to swimming with dolphins to seeking out great horned owls! Accommodations, restaurants and sightseeing too. Extensively researched, the focus is on outdoor activities - hiking, biking, rock climbing, horseback riding, parasailing, scuba diving, backpacking, and waterskiing, among others - and all the details you need, including prices, are included. The best local outfitters are listed, along with contact numbers, addresses and recommendations. A comprehensive introductory section provides background on history, geography, climate, culture, when to go, transportation and planning. The guide then takes a region-by-region approach, plunging into the very heart of each area and the adventures offered, giving a full range of accommodations, shopping, restaurants for every budget, and festivals. Abundant town and regional maps.
Format: Electronic Resources
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Toast to Eclipse [electronic resource] : Arpad Haraszthy and the Sparkling Wine of Old San Francisco

2024-05-05T02:28:31Z

by McGinty, Brian.
Call Number 641.22
Publication Date 2014
Format: Electronic Resources
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A guide to modeling coastal morphology [electronic resource] / J.A. Roelvink & A.J.H.M. Reniers.

2024-05-05T02:28:31Z

by Roelvink, J. A.
Call Number 551.457015118 22
Publication Date 2011
Summary Process-based morphodynamic modelling is one of the relatively new tools at the disposal of coastal scientists, engineers and managers. On paper, it offers the possibility to analyse morphological processes and to investigate the effects of various measures one might consider to alleviate some problems. For these to be applied in practice, a model should be relatively straightforward to set up. It should be accurate enough to represent the details of interest, it should run long enough and robustly to see the real effects happen, and the physical processes represented in such a way that the se.
Format: Electronic Resources
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Perth & West Coast Australia / written and researched by Peter Dragicevich, Rebecca Chau, Steve Waters.

2024-05-05T02:28:31Z

by Dragicevich, Peter.
Call Number 919.4104 PER
Publication Date 2011
Summary Resident local expert authors share the best of Western Australia in this updated guide. It has been researched with sustainability in mind & promoting the best eco-credited businesses. Also caters to popular travel modes of cars & campervans. Huge tree species make for very interesting human habitats.
Format: Books

The world of vegetarian cuisine. [Volume 1] [digital videorecording] / directed by James McIntosh ; produced by Gold Coast Video.

2024-05-05T02:28:31Z

by McIntosh, James.
Call Number DVD 641.5636 WOR
Publication Date 1999 1998 1997 1996 1995
Format: Other

Dutch Oven Camp Cooking.

2024-05-05T02:28:31Z

by Winterton, Vernon.
Call Number 641.589
Publication Date 2022
Summary Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite "go-to" when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.
Format: Electronic Resources
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The Cranberry Cookbook : Year-Round Dishes From Bog to Table.

2024-05-05T02:28:31Z

by Vargas, Sally Pasley.
Call Number 641.6476
Publication Date 2017
Format: Electronic Resources
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New York Christmas : Recipes and Stories.

2024-05-05T02:28:31Z

by Nieschlag, Lisa.
Call Number 641.5686
Publication Date 2017
Summary DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN.
Format: Electronic Resources
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Tina Nordström's Recipes for Young Cooks : Kid-Friendly Tips and Tricks to Cook Like a Master Chef.

2024-05-05T02:28:31Z

by Nordström, Tina.
Call Number 641.51229999999998
Publication Date 2017
Summary Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstr#65533;m's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordstr#65533;m's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordstr#65533;m. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else. Recipes in this valuable guide include: * Spaghetti with Bolognese sauce * Stuffed pork tenderloin * Sausage stroganoff * Rocky road ice cream cake * Cr#65533;me br#65533;l#65533;e * Baked apples with cinnamon sugar filling.
Format: Electronic Resources
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Margaret and Me : Recipes for Life from My Grandmother's Kitchen.

2024-05-05T02:28:31Z

by Gibbs, Kate.
Call Number 641.5092
Publication Date 2016
Summary A food memoir and recipe book in the vein of Julie & Julia.
Format: Electronic Resources
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Mon cher éclair : and other beautiful pastries, including cream puffs, profiteroles, and gougères / Charity Ferreira ; photographs by Joseph De Leo.

2024-05-05T02:28:31Z

by Ferreira, Charity
Call Number 641.865 FER
Publication Date 2016
Summary Taking the love of French pastries into the kitchen, Mon Cher Eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pate a choux dough and use it to make beautiful eclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Format: Books

The Royal Heritage Cookbook : Recipes from High Society and the Royal Court.

2024-05-05T02:28:31Z

by Macpherson, The Hon. Sarah.
Call Number 641.5941
Publication Date 2015
Format: Electronic Resources
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Meat Hook Meat Book [electronic resource] : Buy, Butcher, and Cook Your Way to Better Meat

2024-05-05T02:28:31Z

by Mylan, Tom.
Call Number 641.36
Publication Date 2014
Format: Electronic Resources
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Cooking with Fire [electronic resource] : From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

2024-05-05T02:28:31Z

by Marcoux, Paula.
Call Number 641.58
Publication Date 2014
Format: Electronic Resources
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Done. : A Cook's Guide to Knowing When Food Is Perfectly Cooked.

2024-05-05T02:28:31Z

by Peterson, James.
Call Number 641.3
Publication Date 2014
Format: Electronic Resources
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Our Favorite Slow-Cooker Chicken & Beef Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.58839999999998
Publication Date 2012
Summary 2 cookbooks in one...chicken in one half, beef in the other! Over 60 delicious recipes and as many time-saving tips. Purse-friendly size makes meal-planning on the go easy.
Format: Electronic Resources
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On the menu / James Mackenzie ; foreword by Nigel Barden ; photography by Jason Lowe.

2024-05-05T02:28:31Z

by Mackenzie, James.
Call Number 641.5 MAC
Publication Date 2011
Format: Books

Coffee - Philosophy for Everyone : Grounds for Debate.

2024-05-05T02:28:31Z

by Allhoff, Fritz.
Call Number 641.3373
Publication Date 2011
Format: Electronic Resources
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The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.

2024-05-05T02:28:31Z

by Albala, Ken, 1964-, author.
Call Number 641.5 ALB
Publication Date 2010
Summary A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Format: Books

Our Favorite Take-Out Recipes Cookbook.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2009
Summary Over 60 easy-to-make take-out recipes...treat your family tonight! Purse-friendly size make meal-planning on the go easy.
Format: Electronic Resources
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The Secret's in the Sauce.

2024-05-05T02:28:31Z

by Shepherd, Linda Evans.
Call Number 813.6
Publication Date 2008
Summary The women of The Potluck Club have launched a catering business that's a lot like them: saucy, spicy, and well-seasoned. But will personal secrets cause the business to crumble before it gets off the ground?.
Format: Electronic Resources
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American Medical Association family health cookbook : good food that's good for you / Melanie Barnard [et al] ; illustrations by Patience Brewster.

2024-05-05T02:28:31Z

by Barnard, Melanie
Call Number 641.5638 AME
Publication Date 1997
Summary Healthy eating has never been so easy. Using the more than 350 delicious recipes in the American Medical Association Family Health Cookbook, you'll know your family is eating wonderful food that's good for them. You'll find everything you need inside - the easy-to-follow techniques, the scrumptious ingredients, and the invaluable tips to help you shop, cook, and entertain. Discover the latest on basic nutrition. The Good Food That's Good For You guide contains the AMA's recommendations on how to use the latest information on health and diet. Learn how your family can become healthier by eating wisely and well. Recipes. You'll love the tantalizing recipes - including family favorites such as Modern Macaroni and Cheddar, and Double Chocolate Brownies; ethnic dishes such as Roasted Lebanese Chicken, and Thai Stir-Fry with Ginger and Mint; and meals for entertaining such as Grilled Duck with Citrus Honey Salsa, and Roast Pork Tenderloin with Lemon and Fennel. Nutritional Analyses. A nutritional breakdown per serving with every recipe makes deciphering the dietary value of your meals a cinch. With just a quick glance, you'll know the fat, calories, sodium, cholesterol, fiber, carbohydrates, and protein in every dish you cook.
Format: Books
Publisher description http://www.loc.gov/catdir/description/simon032/97002684.html Contributor biographical information http://www.loc.gov/catdir/bios/simon054/97002684.html

Sea-level change in the Gulf of Mexico [electronic resource] / Richard A. Davis Jr.

2024-05-05T02:28:31Z

by Davis, Richard A., Jr., 1937-
Call Number 551.4580916364 22
Publication Date 2011
Format: Electronic Resources
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The evolution of the Calusa [electronic resource] : a nonagricultural chiefdom on the southwest Florida coast / Randolph J. Widmer.

2024-05-05T02:28:31Z

by Widmer, Randolph J.
Call Number 975.901 22
Publication Date 1988
Summary The aims of this study are twofold: compile, for the first time, all the archaeological, environmental, and geological data pertinent to the evolution of the aboriginal inhabitants of southwest Florida; and, using this basis, develop a specific, integrated, and dynamic model of cultural adaptation that will serve as a stimulus for hypotheses that go beyond simple culture-historical concerns for future archaeological research in this region.
Format: Electronic Resources
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A Rising Tide : A Cookbook of Recipes and Stories from Canada's Atlantic Coast.

2024-05-05T02:28:31Z

by Acken, DL (Danielle L.) (Danielle L.), author.
Call Number 641.5971 ACK
Publication Date 2021
Format: Electronic Resources
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The Complete Autumn and Winter Cookbook : 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo d Gifts, and More.

2024-05-05T02:28:31Z

by Kitchen, America's Test.
Call Number 641.564
Publication Date 2021
Format: Electronic Resources
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The hunt for Blackbeard : the world's most notorious pirate / Craig Cabell, Graham A. Thomas & Allan Richards.

2024-05-05T02:28:31Z

by Cabell, Craig.
Call Number 910.45 23
Publication Date 2012
Summary Edward Teach - 'Blackbeard'-is one of the legends of the so-called 'golden age of piracy'. There have been so many accounts of his short, bloody career that it is hard to see him and his times in a clear historical light. This new study looks for the man behind the legend, and it gives a vivid insight into the nature of piracy and the naval operations that were launched against it. The narrative focuses on the roles played by the Governor of Virginia Alexander Spotswood who masterminded the pursuit of Blackbeard, and Lieutenant Robert Maynard of HMS Pearl who led the pursuit and finally cornere.
Format: Electronic Resources
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The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond.

2024-05-05T02:28:31Z

by Cronin, Isaac.
Call Number 641.69209794
Publication Date 2011
Summary First published in 1983, The California Seafood Cookbook has sold 128,000 copies--and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Fusion Foodways of Africa's Gold Coast in the Atlantic Era [electronic resource].

2024-05-05T02:28:31Z

by La Fleur, James D.
Call Number 641.30309667
Publication Date 2012
Summary Fusion Foodways describes the agricultural and cultural history of the Gold Coast (now, Ghana) in the Atlantic era, exploring the historical significance of new food crops and culinary techniques from the Americas, Asia and elsewhere in Africa to the farmers who produced them and to everybody who ate.
Format: Electronic Resources
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Sunday Roasts : A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb.

2024-05-05T02:28:31Z

by Rosbottom, Betty.
Call Number 641.71
Publication Date 2011
Format: Electronic Resources
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Modelling coastal vulnerability [electronic resource] : design and evaluation of a vulnerability model for tropical storms and floods / door Marcel Marchand.

2024-05-05T02:28:31Z

by Marchand, M. (Marcel)
Call Number 551.41 22
Publication Date 2009
Summary Models that explore vulnerability under various planned and unplanned conditions hardly exist. This title focuses on the vulnerability of societies in low lying coastal and deltaic environments to tropical cyclonic storms and floods.
Format: Electronic Resources
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Wines and Wineries of California's Central Coast [electronic resource] : A Complete Guide from Monterey to Santa Barbara

2024-05-05T02:28:31Z

by Ausmus, William A.
Call Number 641.22097947
Publication Date 2008
Summary In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region.Wines and Wineries of California's Central Coast <
Format: Electronic Resources
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Gullah folktales from the Georgia coast [electronic resource] / Charles Colcock Jones ; foreword by Susan Millar Williams.

2024-05-05T02:28:31Z

by Jones, Charles C. (Charles Colcock), 1831-1893.
Call Number 398.2089960758 22
Publication Date 2000 1888
Format: Electronic Resources
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Celebrity cookbook : Tea Gardens/Hawks Nest/ by Tea Gardens/Hawks Nest Lioness Club

2024-05-05T02:28:31Z

by Tea Gardens/Hawks Nest Lioness Club (N.S.W.)
Call Number ARC COM 641.599442 CEL
Publication Date 2000
Format: Books

The Unofficial Princess Bride Cookbook : 50 Delightfully Delicious Recipes for Fans of the Cult Classic.

2024-05-05T02:28:31Z

by Reeder, Cassandra.
Call Number 641.5
Publication Date 2023
Summary The Unofficial Princess Bride Cookbook celebrates the 35th anniversary of the iconic movie with fun trivia and 50 food and drink recipes from its most memorable scenes.
Format: Electronic Resources
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Sustain : Groundbreaking Recipes and Skills That Could Save the Planet.

2024-05-05T02:28:31Z

by Barrett, Jo.
Call Number 641.5
Publication Date 2023
Summary Sustain: Groundbreaking Recipes And Skills That Could Save The Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.
Format: Electronic Resources
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The Super Powers of Veg : How Vegetables Help You Stay Healthy and Happy.

2024-05-05T02:28:31Z

by Saxelby, catherine.
Call Number 641.65
Publication Date 2021
Summary Harness the super powers of veg! If you're tired of the same-old mash and peas then try bok choy, celeriac or kale. The {handy} Foodwatch guide to vegetables, [The Super Power of Veg], has all the answers plus an easy guide to making veg taste better.
Format: Electronic Resources
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Let's Go Dutch : Easy Recipes for Outdoor Cooking.

2024-05-05T02:28:31Z

by Winterton, Vernon.
Call Number 641.589
Publication Date 2018
Summary Mouth-watering recipes easily cooked in your Dutch oven such as Bacon-Cheddar Breakfast Rolls, Parmesan Herb Twists, Apricot Raspberry Glazed Cornish Hens, Manicotti, Homemade Dutch Oven Pizza, Honey-Glazed Carrots, Tortilla Soup, White Chili, White Chocolate Carmel Pecan Cheesecake, and Raspberry Peach Pie. So fire up the coals and let's go Dutch!.
Format: Electronic Resources
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NZ Rugby Stars Cookbook : Cooking from the Heart.

2024-05-05T02:28:31Z

by Foundation, N. Z. Rugby.
Call Number 641.50993000000005
Publication Date 2018
Summary A celebration of our top rugby players and the food they love to share with family and friends.
Format: Electronic Resources
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Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom : 150 Recipes Mom Will Love to Make, Eat, and Share!.

2024-05-05T02:28:31Z

by Comerford, Hope.
Call Number 641.5
Publication Date 2017
Summary Mom does so much for the family--now it's time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it's time to treat her to a meal, but you don't have much time, either--with these easy slow cooker recipes, you can make her favorite pasta, surprise her with a satisfying breakfast casserole, or whip up a rich chocolate dessert with minimal preparation time and easy-to-find ingredients. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Perfect for busy schedules and tight budgets, the slow cooker makes roasts, soups, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom is sure to be a hit in your home with recipes including: Sunday Roast Chicken Chicken Tikka Masala Tomato-Glazed Pork with Grilled Corn Salsa Classic Spinach Lasagna Poppy Seed Tea Bread Overnight Veggie Omelet Fudgy Peanut Butter Cake And More! Not sure what to get Mom this year? Give her the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. You can't go wrong with delicious easy-to-prepare appetizers, snacks, pasta, sides, breads, and desserts!.
Format: Electronic Resources
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Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad : 150 Recipes Dad Will Love to Make, Eat, and Share!.

2024-05-05T02:28:31Z

by Comerford, Hope.
Call Number 641.5
Publication Date 2017
Summary Dad deserves the very best home cooking. But he doesn't have a lot of time, and neither do you! With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad is sure to be a hit in your home with recipes including: Spicy Beef Roast Slow-Cooked Short Ribs BBQ Pork Ribs Chipotle Chili Garlic Lime Chicken Barbecued Chicken Pizza Hot Cheese and Bacon Dip Hot Fudge Cake And More! Not sure what to get Dad this year? Give him the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can't go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!.
Format: Electronic Resources
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Mourad : ew Moroccan / with Susie Heller, Steve Siegelman, and Amy Volger ; photographs by Deborah Jones.

2024-05-05T02:28:31Z

by Lahlou, Mourad, author.
Call Number 641.5964 LAH
Publication Date 2016
Format: Electronic Resources
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Courtyard Kitchen : Recipes and Growing Tips for Herbs and Potted Fruits.

2024-05-05T02:28:31Z

by Boog, Natalie.
Call Number 641.657
Publication Date 2016
Summary 80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking.
Format: Electronic Resources
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Audrey at Home : Memories of My Mother's Kitchen.

2024-05-05T02:28:31Z

by Dotti, Luca.
Call Number 641.5092
Publication Date 2015
Format: Electronic Resources
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Love Your Leftovers : Through Savvy Meal Planning Turn Classic Main Dishes into More than 100 Delicious Recipes.

2024-05-05T02:28:31Z

by Evans, Nick.
Call Number 641.552
Publication Date 2014
Summary Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on a lazy Sunday afternoon--and then repurpose it to make other delicious dishes throughout the week. Cooking this way saves time and money and allows busy people to eat well every night.            Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish will have eight to ten creative recipes for leftovers. So, if you make a Roast Chicken one night, you can then make Chicken Tortilla Soup, Creamy Chicken Pesto Pasta, or Chicken and Dumplings another night. A Flank Steak can morph into Spicy Beef Wontons or Vietnamese Noodle Salad. Spicy Black Beans can become Black Bean Burgers or Crunchy Black Bean Tacos. Love Your Leftovers will also feature chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals..
Format: Electronic Resources
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4 Ingredients : Rediscover the Wonders of Simple Home Cooked Meals.

2024-05-05T02:28:31Z

by McCosker, Kim.
Call Number 641.82
Publication Date 2013
Format: Electronic Resources
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Our Favorite Meatless Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.56360949999998
Publication Date 2013
Summary Want to add more veggies to family meals? For Our Favorite Meatless Recipes, Gooseberry Patch has gathered 60 flavorful recipes. Cookbook buyers will savor Garden Pie and Fresh Asparagus Omelet and Crunchy Pecan Salad. For light meals, try Roasted Vegetable Italian Flatbreads. For entertaining, try Party-Perfect Pinwheels and Fabulous Zucchini Brownies...yum! This little book also includes clever tips for serving vegetables, a feature Gooseberry Patch is known for.
Format: Electronic Resources
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Cast-Iron Cooking with Sisters on the Fly.

2024-05-05T02:28:31Z

by Rawlings, Irene.
Call Number 641.77
Publication Date 2013
Summary With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today's popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena's Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie's Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters' love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Format: Electronic Resources
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The New Housekeeper's Manual.

2024-05-05T02:28:31Z

by Beecher, Catharine Esther.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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The Little Spanish Cookbook.

2024-05-05T02:28:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.5946
Publication Date 2013
Summary With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.
Format: Electronic Resources
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Mastering the Basics : Pies, Tarts and Pastries.

2024-05-05T02:28:31Z

by Kitchen, Murdoch Books Test.
Call Number 641.50
Publication Date 2013
Summary Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Format: Electronic Resources
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Eurasian Heritage Cooking [electronic resource].

2024-05-05T02:28:31Z

by Pereira, Quentin.
Call Number 641
Publication Date 2012
Summary The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn
Format: Electronic Resources
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Pork [electronic resource] : a global history / Katharine M. Rogers.

2024-05-05T02:28:31Z

by Rogers, Katharine M.
Call Number 641.364 ROG
Publication Date 2012
Summary "Pork. The Other White Meat." The well known National Pork Board slogan doesn't begin to describe the many types of meat that fall under the umbrella of "pork." The most versatile of meats, pork ranges from the rich, delicate succulence of a roast loin to the dry, salty assertiveness of pancetta and bacon. Since the Roman Empire, it has also been the most widely eaten meat-it formed the high point of Roman feasts and was the mainstay of the traditional working class diet in Europe and North America. Pork: A Global History follows the transition of pork from fashionable food to popular fare while also exploring the many edible parts of a pig and ways they are prepared. Katharine Rogers depicts how pork stopped being featured at aristocratic banquets and in high-end cookbooks as it became associated with the lower and middle classes. She explains how European settlers brought pork to the Americas and that barrel pork, kept submerged in a barrel of brine, was a staple of working class people in the United States. While roast suckling pig remains the most luxurious form of pork, Rogers reveals that people also use pig?s blood to make black puddings, its tail to flavor soups and stews, and its fat for frying and as a pastry shortening. Beautifully illustrated and filled with recipes from around the world, Pork will be a necessary addition to the bookshelf of any lover of bacon, sausage, and pork chops.
Format: Electronic Resources
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Our Favorite Comfort Food Recipes [electronic resource].

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2012
Summary The newest book in their best-selling Our Favorite Recipes series, Gooseberry Patch packs over 60 comfort food recipes into this handy little book! Its take-along size makes it ideal for meal-planning on the go...what a great impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!
Format: Electronic Resources
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Our Favorite Christmas Recipes Cookbook : Over 60 of Our Favorite Christmas Recipes plus just as many handy tips and a new photo cover.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.56799999999998
Publication Date 2012
Summary Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking!.
Format: Electronic Resources
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Our Favorite Kid-Friendly Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2012
Summary Serve up meals the whole family will love with Our Favorite Kid-Friendly Recipes! Gooseberry Patch has gathered more than 60 tried & true kid-approved dishes, such as Breakfast Pizza, Incredible Mini Burger Bites, Hot Dog "Cupcakes," and Pizza Mac & Cheese. Kids of all ages will enjoy Lemonade Salad, S'mores Pudding Pie and Sweet Slumber Party Pizza! Also included are 60 handy tips and tricks for making family mealtime wholesome and fun.
Format: Electronic Resources
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Our Favorite Cake Mix Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.86
Publication Date 2012
Summary Recipes so easy to fix...because they start with a mix! Cookbook buyers will love this collection of simple recipes for yummy cakes, cookies, desserts, breads and cupcakes. They'll impress family & friends with decadent Holy Cow Cake and Italian Love Cake...kids will adore Taffy Apple Cones and Ladybug Cookies! This little book also includes 62 handy tips and charming illustrations for decorating, serving and giving baked treats...a classic Gooseberry Patch feature.
Format: Electronic Resources
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Our Favorite Melts & Wraps Recipes.

2024-05-05T02:28:31Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2011
Summary So much more than sandwiches, the newest book in Gooseberry Patch's best-selling Our Favorite Recipes series features everything from roll-ups and paninis to quesadillas and rolls! With over 60 recipes for these ooey-gooey treats, the book comes in a handy take-along size. Ideal for meal-planning on the go, it makes an irresistible impulse buy at the checkout! With over 20 titles and a low retail price, they'll want to collect 'em all!.
Format: Electronic Resources
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Winter on the Farm.

2024-05-05T02:28:31Z

by Evans, Matthew.
Call Number 641.5
Publication Date 2011
Summary Hearty recipes for the cooler months using beautiful fresh produce from the farm.
Format: Electronic Resources
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Bloom Spaces : Reproduction and Tourism on the Caribbean Coast of Costa Rica.

2024-05-05T02:28:31Z

by Frohlick, Susan.
Call Number 910.97286
Publication Date 2024
Summary This creative ethnography explores the surprising entanglements between tourism and reproduction on the Caribbean coast of Costa Rica.
Format: Electronic Resources
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The "I Love My Air Fryer" 5-Ingredient Recipe Book : From French Toast Sticks to Buttermilk-Fried Chicken Thighs, 175 Quick and Easy Recipes.

2024-05-05T02:28:31Z

by Fields, Robin.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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Guide to West Coast Cheese [electronic resource] : More than 300 Cheeses Handcrafted in California, Oregon, and Washington

2024-05-05T02:28:31Z

by Davies, Sasha.
Call Number 641.67
Publication Date 2010
Format: Electronic Resources
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Texas coral reefs : [tropical sealife of the Texas and Louisiana Gulf Coast] / Jesse Cancelmo ; foreword by Sylvia Earle.

2024-05-05T02:28:31Z

by Cancelmo, Jesse.
Call Number 578.778909764 22
Publication Date 2008
Format: Electronic Resources
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Nicaragua : the imagining of a nation : from nineteenth-century liberals to twentieth-century Sandinistas / Luciano Baracco.

2024-05-05T02:28:31Z

by Baracco, Luciano.
Call Number 972.8504 22
Publication Date 2005
Summary Interviewing former Sandinista officials, scouring Nicaragua's national archives, and studying facts on the ground, Luciano Baracco identifies the origins of Nicaragua's Sandinista Revolution in terms of the failure of nineteenth-century liberal regimes to complete the task of constructing Nicaragua as a culturally and historically distinct, sovereign, national entity.
Format: Electronic Resources
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Blockaders, refugees & contrabands : civil war on Florida's gulf coast, 1861-1865 / George E. Buker.

2024-05-05T02:28:31Z

by Buker, George E., 1923-
Call Number 973.709759 20
Publication Date 1993
Format: Electronic Resources
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And the toast is... : a miniature anthology of drinking songs seasoned with a little prose / decorations by William Littlewood; devised and edited by Max Crombie

2024-05-05T02:28:31Z

by Littlewood, William
Call Number FUL 808.819 AND
Format: Books

The best of times, the worst of times [electronic resource] : maritime security in the Asia-Pacific / editors, Joshua Ho, Catherine Zara Raymond.

2024-05-05T02:28:31Z

by Ho, Joshua.
Call Number 355.03305 22
Publication Date 2005
Format: Electronic Resources
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